tag:blogger.com,1999:blog-2193471227388658971.post5093853229627999646..comments2024-03-26T03:20:24.905-07:00Comments on Family FECS: Danish Oven-baked Chicken/Ovnstegt kylling/丹麦烤鸡[Dān mài kǎo jī]Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2193471227388658971.post-22585837466211133952010-11-27T07:11:02.661-08:002010-11-27T07:11:02.661-08:00Hey, sorry I didn't see this message earlier :...Hey, sorry I didn't see this message earlier :p No peel..just poke deep holes so the juice comes out like steam within the chicken and permeates the chicken with its aroma and moisture as the roasting process go....Diary of Kay Elhttps://www.blogger.com/profile/00792361534517349026noreply@blogger.comtag:blogger.com,1999:blog-2193471227388658971.post-76088636609610339922010-11-19T02:25:21.909-08:002010-11-19T02:25:21.909-08:00Hi. I know it's your mom-in-law's recipe a...Hi. I know it's your mom-in-law's recipe and it is somewhat sacred. But if you want it to be even more moist, do wash a lemin, prick deep all over with a fork and stuff it into the chicken's cavity and roast the chicken with the lemon in it.<br /><br />If you have a chance to try, do let me know if there is a difference.<br /><br />xoxoxoxoDiary of Kay Elhttps://www.blogger.com/profile/00792361534517349026noreply@blogger.com