tag:blogger.com,1999:blog-21934712273886589712024-03-18T07:41:20.552-07:00Family FECSUnknownnoreply@blogger.comBlogger2579125tag:blogger.com,1999:blog-2193471227388658971.post-57134153937249210602024-03-17T06:08:00.000-07:002024-03-18T06:43:11.327-07:00Homemade Macaroni<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTwHf3FQzfAJfGK3FN6MWPvDGj8G7pa_frEMVSsDGV2tHWH7I5Z9NTUmJaRn1c5um0XVGlQoULqHDz1ECDrGQye2WYQEvAJWWxWbCIAc1Y34R1daW3lZavbKF77Y6c_1baICsdVObEROP2-j-a1mxyhVkNIp82ic_BojCj8aqo4iVzZKO2Wyo1k8A3Zw/s1440/IMG_8877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTwHf3FQzfAJfGK3FN6MWPvDGj8G7pa_frEMVSsDGV2tHWH7I5Z9NTUmJaRn1c5um0XVGlQoULqHDz1ECDrGQye2WYQEvAJWWxWbCIAc1Y34R1daW3lZavbKF77Y6c_1baICsdVObEROP2-j-a1mxyhVkNIp82ic_BojCj8aqo4iVzZKO2Wyo1k8A3Zw/w640-h480/IMG_8877.JPG" width="640" /></a></p><p><b>Serves 4 - 6</b></p><div><b>Ingredients:</b></div><div><b><br /></b></div><div><div>1. 350g Semola flour</div><div>2. 50g Graham flour or other wholewheat flour</div><div>2. 3 eggs + 1 tsp olive oil (5ml) with water (if required) altogether to total 180ml</div><div><br /></div><div>3. 2 tsp salt (when cooking)</div><div>4. 2L water for boiling the pasta</div><div><br /></div></div><div><b>Directions:</b></div><div><div><br /></div><div><div>1. Add 400g semolina flour into the Phillips Pasta Maker. </div><div>2. Beat 3 egg and water together to 180ml.</div><div>3. Gradually add in the egg-water mixture into the machine.</div></div><div>4. Make the noodles using the Phillips Viva Pasta Machine using the Angel Hair mold from Pastidea</div><div>5. Let the machine knead the mixture for 3 minutes (this means one round in the Philips Pasta Maker) and extrude without resting the dough.</div><div>6. Boil a big pot of water, add 1 teaspoon salt per litre of water.</div><div>7. Add macaroni and cook for 30 seconds to 1 minute (do not overcook).</div><div>8. Rinse under cold water <span style="text-align: center;">to avoid over-cooking after dishing out </span>and drain (optional).</div><div>9. Ready to be eaten or used in other dishes :-)</div></div><div><br /></div><div><b>Additional Information:</b></div><div><b><br /></b></div><div>Durum flour is high in protein and well suited to making pasta. because they are more easily stretched into long pieces without breaking. The Italians use them to make pasta. According to Nutrition Over Easy, “Durum” is a strain of wheat that is used mostly for pasta, due to its higher protein content. (Think of “Durum” as its first name and “Wheat” as its family name.) But unless it says “whole grain” you can assume that it is refined, which means that the nutritious germ and fibrous bran have been removed.</div><div><br /></div><div>The word “Semolina,” on the other hand, refers to the fact that the durum wheat is coarsely ground–again, in order to produce good pasta texture. </div><div><br /></div><div>Durum semolina flour contains 15g of protein per 100g of flour, higher than normal flour.</div><div><br /></div><div>Below is the original recipe. The one shows above is of the same proportion.</div><div><br /></div><div><div>1. 250g of Semolina flour (Semola mel)</div><div>2. 1 egg with water totaling 110ml (or 95ml water without egg)</div><div><br /></div><div>3. 2 tsp salt (for cooking pasta)</div><div>4. 2L water (for cooking pasta)</div></div><div><br /></div><div><b>Additional Information:</b></div><div><b><br /></b></div><div><div>Trying out a new mini macaroni pasta die today :-)</div><div><br /></div><div>Added 12.5% whole grain for nutrients and 3 eggs.</div><div>C likes to eat it plain before any sauce or ketchup. Power packed with eggs (protein) as much as possible in pasta and no preservatives, I can rest a little easier if she eats it plainly without any meat 😅 </div><div><br /></div><div>C said it tasted exactly like store-bought ones.</div><div>It takes about 30 seconds to wash the die after it’s fully dried, definitely less than a minute.</div><div>Cultivating our children to eat fresh pasta instead of store-bought ones surely takes hard work. Once eating habits are fixed, it’s hard to change… such as white rice… etc.</div><div><br /></div><div>It’s for our children I chose to be a full-time mom.</div><div>So much fun, so much hard work, so much fun.</div><div>All rolled into one</div><div>How long will it last?</div><div>Cherish it, treasure it, while it lasts.</div><div>Motherhood is a calling, </div><div>A high calling.</div><div>Giving it my very best 💪💪</div><div>No regrets ❤️ </div><div>In God we trust ❤️</div><div><br /></div><div>P.S. The badly cut macaroni was C’s work in training.</div></div><div><br /></div><div>P.P.S. If you are using only Semola flour without adding the Graham flour, use 3 eggs and 1 teaspoon of olive oil with water (if required) to total 175ml (not 180ml).</div><div><br /></div><div><b>References:</b></div><div><br /></div><div><a href="https://www.healthline.com/nutrition/durum-wheat-vs-whole-wheat#comparison">https://www.healthline.com/nutrition/durum-wheat-vs-whole-wheat#comparison</a></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TB02viPCxgpOrvNQ3fCd95I3K6NjFhkPvKiQKPYkF_Pmw-JX1kjPAbkMklVf2wA_01xzQcHPtEHe2L-oC72FSBq2kIyFwlaQ1jfckMqvfEsFofFYonO-CErr9kYse_vZ9jUT-xdZpB4WmhiG8t8CR6UlpNWEb2TPQru_kfOZ4H3wSUgHvxYikaJWeL4/s1440/IMG_7138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TB02viPCxgpOrvNQ3fCd95I3K6NjFhkPvKiQKPYkF_Pmw-JX1kjPAbkMklVf2wA_01xzQcHPtEHe2L-oC72FSBq2kIyFwlaQ1jfckMqvfEsFofFYonO-CErr9kYse_vZ9jUT-xdZpB4WmhiG8t8CR6UlpNWEb2TPQru_kfOZ4H3wSUgHvxYikaJWeL4/w480-h640/IMG_7138.JPG" width="480" /></a></div><div style="text-align: center;"><div class="separator" style="clear: both;">Use Durum Semolina flour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA__FVIFbVL3Ge3dFbSWMIsMyHzfM-VH8a3d_YkcLRyD_p_jL8Fob2-axGZKXiihHuVwv5YZ0Ydh1xn6lDGp2nUuQaO8hLj8i9fRZAK2SCLR9vYMNs4Stm0BfdrAGsYO5i72SOxIBE0UcXd-q0EkuBEAwWKQhg2_Y2VkYvkUg9w_6ngWofiW7Zs9YhlZg/s1440/IMG_7137.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA__FVIFbVL3Ge3dFbSWMIsMyHzfM-VH8a3d_YkcLRyD_p_jL8Fob2-axGZKXiihHuVwv5YZ0Ydh1xn6lDGp2nUuQaO8hLj8i9fRZAK2SCLR9vYMNs4Stm0BfdrAGsYO5i72SOxIBE0UcXd-q0EkuBEAwWKQhg2_Y2VkYvkUg9w_6ngWofiW7Zs9YhlZg/w480-h640/IMG_7137.JPG" width="480" /></a></div><div class="separator" style="clear: both;">The Durum Semolina flour is available from Føtex Supermarket. It is not available in Meny or Netto.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIiPUcRUY1936iubA4EhuovZCJva7HX7Lj-No83GCRaWgte-ld0kf-JLXqFLQAKH2cNGmJIOOLcY9G4ykMu7H552tIMD-J0KvslQ2xBsp2mDpoh6MkfFQlj6xMWDtbQq-edRjis55Noiv9smvoSkvK3AYe-yPPsQRcv_54cMWMkCGy_CWOHUlE9BpDYIY/s1044/IMG_8887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="783" data-original-width="1044" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIiPUcRUY1936iubA4EhuovZCJva7HX7Lj-No83GCRaWgte-ld0kf-JLXqFLQAKH2cNGmJIOOLcY9G4ykMu7H552tIMD-J0KvslQ2xBsp2mDpoh6MkfFQlj6xMWDtbQq-edRjis55Noiv9smvoSkvK3AYe-yPPsQRcv_54cMWMkCGy_CWOHUlE9BpDYIY/w640-h480/IMG_8887.JPG" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriQHAuyg1r2-7Z_4rtSSsc_EjT0eWRUYWlWmheIQfkkCqUOx3emPnAmUjEM44yFjmqNv2ipZIX41fOMCYdqGu2YHOJlLGNjD3y9VMnGftuxoKim_viVvoG1lRcCT0AZbueBMrGyAYaIaY0sbptpfC7smGkvguCwNFYc7j8RP-3fgqqdre4ix77bZA18Y/s1266/IMG_8874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="949" data-original-width="1266" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriQHAuyg1r2-7Z_4rtSSsc_EjT0eWRUYWlWmheIQfkkCqUOx3emPnAmUjEM44yFjmqNv2ipZIX41fOMCYdqGu2YHOJlLGNjD3y9VMnGftuxoKim_viVvoG1lRcCT0AZbueBMrGyAYaIaY0sbptpfC7smGkvguCwNFYc7j8RP-3fgqqdre4ix77bZA18Y/w640-h480/IMG_8874.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Our new macaroni pasta die from BNN </div><div class="separator" style="clear: both; text-align: center;"><a href="https://eu-shop.bnnrecipe.com/index.php?route=product/category&path=62">https://eu-shop.bnnrecipe.com/index.php?route=product/category&path=62</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdSDkuRl9IhoqaLVrKe5khlXsibiNfhbVV1wizgDbhkdI1Xuh6Bd7FGX9-LlIEFhEQ9zBJPAz-BOazeNN4nXiCuLnpEG88olRoHt_s9XaRFu7yNwfBUYtTzzJqKiUSCyHCQAH33WQ-6eBr7KlAVvLv7lciSKPWAJGmNyGF5B201w9-a6vd4yVWHLrfSvo/s1440/IMG_8886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdSDkuRl9IhoqaLVrKe5khlXsibiNfhbVV1wizgDbhkdI1Xuh6Bd7FGX9-LlIEFhEQ9zBJPAz-BOazeNN4nXiCuLnpEG88olRoHt_s9XaRFu7yNwfBUYtTzzJqKiUSCyHCQAH33WQ-6eBr7KlAVvLv7lciSKPWAJGmNyGF5B201w9-a6vd4yVWHLrfSvo/w480-h640/IMG_8886.JPG" width="480" /></a></div><div>Add 3 eggs, 5ml olive oil with water all together in total 180ml, beat eggs and mix well.</div><div style="text-align: left;"><br /></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJP_6VTBQxp-nsf3NiRxl7tPmJC3MVmiT_67shKivel-qGKu7RR0snXZPpO3NXgzqEedKCWe0EKrLJxaAwSzZdnXsgxhsbnAkLt5gjOS5vLyLR8h588l9wZJcgAc-H6pDURp6ulhT0YqHGyMAKPpBvn7Hia-2PX4Eph_vd0H2ORtxNqa5K7Hg8MARlYc/s1440/IMG_8883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJP_6VTBQxp-nsf3NiRxl7tPmJC3MVmiT_67shKivel-qGKu7RR0snXZPpO3NXgzqEedKCWe0EKrLJxaAwSzZdnXsgxhsbnAkLt5gjOS5vLyLR8h588l9wZJcgAc-H6pDURp6ulhT0YqHGyMAKPpBvn7Hia-2PX4Eph_vd0H2ORtxNqa5K7Hg8MARlYc/w480-h640/IMG_8883.JPG" width="480" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Add 400g semolina flour into the Phillips Pasta Maker. </span></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjste1fDm2J_rDzufNEcElfd7TT-lXH6ZfnfftTzN2XnUFgTVdKNPthcwXiDSx8bNYIKyBhtBbDAgivLeJBdT8naruQIuZlN7UvKeLdUyqfBrX6Tl6KnD46ZalqMlgRO7tkLOgdnY8-rPeag8KpC10JRiWzCey2-AtO-FwBE9FqBnaqDacNF3PZ7ZMqW58/s1440/IMG_8884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjste1fDm2J_rDzufNEcElfd7TT-lXH6ZfnfftTzN2XnUFgTVdKNPthcwXiDSx8bNYIKyBhtBbDAgivLeJBdT8naruQIuZlN7UvKeLdUyqfBrX6Tl6KnD46ZalqMlgRO7tkLOgdnY8-rPeag8KpC10JRiWzCey2-AtO-FwBE9FqBnaqDacNF3PZ7ZMqW58/w480-h640/IMG_8884.JPG" width="480" /></a></div></div><div class="separator" style="clear: both;"><span style="text-align: left;">Gradually add in the egg-water mixture into the machine.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmnoO7GIzKY7UOAdMTyPVvBk73yMc71PsrIVUgMPBSVNADjveJs-TAGT6jxztlN3w19McHRRUAeVCUQ0U4661Z9BEQsX4nIZARBf0DK46Dg_m1eSYLMIt4dAylyclBTko_R_SGuYvU4bkbO8urY5rTXW8eunF-9n7RbArWNRhMmBT6v3VJAqRDw_QmqQ/s1530/IMG_8875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1530" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmnoO7GIzKY7UOAdMTyPVvBk73yMc71PsrIVUgMPBSVNADjveJs-TAGT6jxztlN3w19McHRRUAeVCUQ0U4661Z9BEQsX4nIZARBf0DK46Dg_m1eSYLMIt4dAylyclBTko_R_SGuYvU4bkbO8urY5rTXW8eunF-9n7RbArWNRhMmBT6v3VJAqRDw_QmqQ/w402-h640/IMG_8875.JPG" width="402" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Let the machine knead the mixture for 3 minutes (this means one round in the Philips Pasta Maker) and extrude without resting the dough.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKsgJV21cuc2wpKgc8Uu313Nxqxj1us0nXmIU8FA8ReOEfsX_yeWIEWR2k60uVsHRyxvykzKqvcnB2wS-3zeMWHMP4UIunzYFIEid2ui2Zk1kGF34_hvWCjl3tl7zTDlvHzHyeqBDXNemqGylYftUbGc778pLwBSMBTUY86cgPCobwkhzyWneTEtL1zQ/s1583/IMG_8876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1583" data-original-width="956" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKsgJV21cuc2wpKgc8Uu313Nxqxj1us0nXmIU8FA8ReOEfsX_yeWIEWR2k60uVsHRyxvykzKqvcnB2wS-3zeMWHMP4UIunzYFIEid2ui2Zk1kGF34_hvWCjl3tl7zTDlvHzHyeqBDXNemqGylYftUbGc778pLwBSMBTUY86cgPCobwkhzyWneTEtL1zQ/w386-h640/IMG_8876.JPG" width="386" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTwHf3FQzfAJfGK3FN6MWPvDGj8G7pa_frEMVSsDGV2tHWH7I5Z9NTUmJaRn1c5um0XVGlQoULqHDz1ECDrGQye2WYQEvAJWWxWbCIAc1Y34R1daW3lZavbKF77Y6c_1baICsdVObEROP2-j-a1mxyhVkNIp82ic_BojCj8aqo4iVzZKO2Wyo1k8A3Zw/s1440/IMG_8877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTwHf3FQzfAJfGK3FN6MWPvDGj8G7pa_frEMVSsDGV2tHWH7I5Z9NTUmJaRn1c5um0XVGlQoULqHDz1ECDrGQye2WYQEvAJWWxWbCIAc1Y34R1daW3lZavbKF77Y6c_1baICsdVObEROP2-j-a1mxyhVkNIp82ic_BojCj8aqo4iVzZKO2Wyo1k8A3Zw/w640-h480/IMG_8877.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFZ9CNasWztxhNmdSQSBYRdMJuQydCHjnUb5DxXZSFqJQ4lb6SqHIdANhK7YBPMdB43y4SpSFPELdSr7pdZfk-HzNFDOjHOu9PujhgEr9eONN9lazKMwqs2BraNM8Skb1AVabEAhxGaiVWPLPsU3_EXrp3NSJSaeCyPhDW_vCDTIz6nz5rxTqzlwEqFs/s1440/IMG_8878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFZ9CNasWztxhNmdSQSBYRdMJuQydCHjnUb5DxXZSFqJQ4lb6SqHIdANhK7YBPMdB43y4SpSFPELdSr7pdZfk-HzNFDOjHOu9PujhgEr9eONN9lazKMwqs2BraNM8Skb1AVabEAhxGaiVWPLPsU3_EXrp3NSJSaeCyPhDW_vCDTIz6nz5rxTqzlwEqFs/w640-h480/IMG_8878.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Boil a big pot of water, add 1 teaspoon salt per litre of water.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvyqZ6SBZDxFrGSpPh13TEai4cIho0rUqkcVpUxTHs9Kp77XFOg2XLMBkmERz4toM268F3p8sPSboGmsaUJEUjQE4zPbR3FdgWaXEbe-2OzgYL6O9Qte80in241BEfI-hIeNFMchydVqOpvtEdO2FRtI41WHHUamq5vuLNKwVRKgu5JAVR4kpYAJ1rRU/s1440/IMG_8879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvyqZ6SBZDxFrGSpPh13TEai4cIho0rUqkcVpUxTHs9Kp77XFOg2XLMBkmERz4toM268F3p8sPSboGmsaUJEUjQE4zPbR3FdgWaXEbe-2OzgYL6O9Qte80in241BEfI-hIeNFMchydVqOpvtEdO2FRtI41WHHUamq5vuLNKwVRKgu5JAVR4kpYAJ1rRU/w480-h640/IMG_8879.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Add macaroni and cook for 30 seconds to 1 minute (do not overcook).</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsLa1l_uPaAJ1pPJZsvUyIIT1NAQqvqt_XzOOfMAjlGG97er6_xTMkExhyphenhyphen5q2-wtEKUmldtd5rWsMIH2dt0LUtlfbSQNnS89Hqwmnt4HU3YpJBObJeM_fSjGW9o3TdDSe81eBIY32zN4zYSXc1Wooxujmgb66T70a2kdJA7VzYbLB-nYGsvVhACuAhnQ/s1440/IMG_8880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsLa1l_uPaAJ1pPJZsvUyIIT1NAQqvqt_XzOOfMAjlGG97er6_xTMkExhyphenhyphen5q2-wtEKUmldtd5rWsMIH2dt0LUtlfbSQNnS89Hqwmnt4HU3YpJBObJeM_fSjGW9o3TdDSe81eBIY32zN4zYSXc1Wooxujmgb66T70a2kdJA7VzYbLB-nYGsvVhACuAhnQ/w480-h640/IMG_8880.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Ready to be eaten or used in other dishes :-)</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vb1mbx7oDUblDt_5nTKb726qmpjsU_krp3p-kPU8e3xSYFerKobrOTlqfbncS3zOy8kge30YNx97_CEYvZNT4B5L2OQ8nJ5S_L5Hyl1PvGzOTM7aRyQDbkiQU3Yae9WY3ysaPtnwdikkhovuScSBZ3QdGxFClZ7iIsdZliggjQa85O0yHdPQ3zJp0fk/s1440/IMG_8881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vb1mbx7oDUblDt_5nTKb726qmpjsU_krp3p-kPU8e3xSYFerKobrOTlqfbncS3zOy8kge30YNx97_CEYvZNT4B5L2OQ8nJ5S_L5Hyl1PvGzOTM7aRyQDbkiQU3Yae9WY3ysaPtnwdikkhovuScSBZ3QdGxFClZ7iIsdZliggjQa85O0yHdPQ3zJp0fk/w480-h640/IMG_8881.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">17 March 2024 (7Y10M2D): C likes to eat them on their own.</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-77703597557249260292024-03-13T05:59:00.000-07:002024-03-14T06:41:57.235-07:00Salmon Lasagne<div style="text-align: left;"><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZS2lpbgeLiNCe0dKceMMb3_tTeWh3EYX9MeXibULc3BXhl0s6aAZXeoGssK7jK9ImxuWbvkQrjsqifAJ-1R8KPXNIePPStBo2SlViz5y6XM7DCbm3y-EpRRRGapz3wGkrtj3Wmx3yLdoSGqdDtpq2_-DBBljn2Gl-eKj03Iu-r0u7vfmU5P2wP59kmQ/s1440/IMG_8525%5B1%5D.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZS2lpbgeLiNCe0dKceMMb3_tTeWh3EYX9MeXibULc3BXhl0s6aAZXeoGssK7jK9ImxuWbvkQrjsqifAJ-1R8KPXNIePPStBo2SlViz5y6XM7DCbm3y-EpRRRGapz3wGkrtj3Wmx3yLdoSGqdDtpq2_-DBBljn2Gl-eKj03Iu-r0u7vfmU5P2wP59kmQ/w640-h480/IMG_8525%5B1%5D.JPG" width="640" /></a></div><br /><b>Ingredients:</b><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. 6 pieces of salmon (from the pack of 2 of 225g each in Danish supermarket)</div><div style="text-align: left;"><br /></div><div style="text-align: left;">2. 4 large carrots diced</div><div style="text-align: left;"><br /></div><div style="text-align: left;">3. 200g Mozzarella cheese grated as topping</div><div style="text-align: left;"><br /></div><div style="text-align: left;">4. 1 bottle of Dolm'o of Lasagne Tomato</div><div style="text-align: left;"><br /></div><div style="text-align: left;">5. 1 bottle of Dolm'o of Lsagne Creamy</div><div style="text-align: left;"><br /></div><div style="text-align: left;">6. 9 lasagne plates</div><div style="text-align: left;"><br /></div><div style="text-align: left;">7. Salt & pepper to taste</div><div style="text-align: left;"><br /></div><div style="text-align: left;">8. 2 TBS cooking oil</div><div style="text-align: left;"><br /></div><div style="text-align: left;">9. A sprinkling of chives chopped as garnish</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Pre-heat oven to 200 degree celsius.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">2. Heat 2 tablespoons of cooking oil in a pan, add salmon pieces with skin down until skin is golden.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">3. Remove salmon from fire and remove the skin.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">4. Add carrots into the pan and fry for 1 minute.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">5. Add back the salmon and the two bottles of lasagne sauces and fry for 2-3 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">6. In an oven-proof dish, add a layer of the salmon sauce from the pan.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">7. Add a layer of lasagne plates.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">8. Cover with a layer of salmon sauce.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">9. Repeat steps 7 and 8 until all 9 plates and salmon sauce are used up.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">10. Bake in the oven for 15 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">11. Remove from oven and sprinkle a layer of mozzarella cheese on top.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">12. Bake for another 5 minutes or until the cheese has melted, but haven't turned bworn.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">13. Remove from oven, sprinkle chives on top (optional) and serve :-)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Additional Information:</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;">A friend of mine made this dish during one of our visits to their place. It tasted very good. The salmon was cooked but tender. She gave me the recipe and I tried it today. Salmon is a very healthy super food. Our family tries to eat fish twice a week, although we don't always succeed.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEw3X4IbR20lfrgDmnDR_P36JKqiI3flL4PqjPwQyre3jzUmOQDE7NjhqrgLc9dID7DCH8zL9EdpT5zw24RCXTnKvA8WkkiuGz5rZ039w6AuAQqNbLsAU-w-2xBbFxJCGAOxmLE1rdpUegOtpIUA_StyR6ynGrTr6vC0TcMPlAWh-rsnIJHeDYoykH-C0/s1280/PRWC7239%5B1%5D.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEw3X4IbR20lfrgDmnDR_P36JKqiI3flL4PqjPwQyre3jzUmOQDE7NjhqrgLc9dID7DCH8zL9EdpT5zw24RCXTnKvA8WkkiuGz5rZ039w6AuAQqNbLsAU-w-2xBbFxJCGAOxmLE1rdpUegOtpIUA_StyR6ynGrTr6vC0TcMPlAWh-rsnIJHeDYoykH-C0/w640-h640/PRWC7239%5B1%5D.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Ingredients available from Føtex supermarket.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnQVC4czPUQ2cGxP2K5gGmAeohyJEWsvDO3oN3lNJJhu-C9c1B5K54JkqmPhHezdM-7pFPko9TcidiHJviiehXi269FRWTA5aUYR7XlO_X5D9UN_7_x3FJKudnIlD_6GRm6vnV1mcNamIHGuv0kWM6SNvVlJE9xO6BgXmxc7lviWTegQ7VFOxY-JG1c0/s1707/PPBH0966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1707" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnQVC4czPUQ2cGxP2K5gGmAeohyJEWsvDO3oN3lNJJhu-C9c1B5K54JkqmPhHezdM-7pFPko9TcidiHJviiehXi269FRWTA5aUYR7XlO_X5D9UN_7_x3FJKudnIlD_6GRm6vnV1mcNamIHGuv0kWM6SNvVlJE9xO6BgXmxc7lviWTegQ7VFOxY-JG1c0/w480-h640/PPBH0966.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Pre-heat oven to 200 degree celsius. Then dice 4 large carrots by hand or food processor.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_33M_f7dOpBTQANiAElw2m6h12aCnK6WEAlOMzsvSRH5i6AYRt7GbKBsG_XzQZm1va7B4r-x8RSLM_Ihy09MJkTmgW023FFtOeByGNFcFGDDzVF8gH4Ew3QL310dSJcEML61HYQQRa1ktks44FWd_k9rFs6GZMcOyXnB2_sEuceMZld8G5jhtU-fckzU/s1702/AAZS7716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1276" data-original-width="1702" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_33M_f7dOpBTQANiAElw2m6h12aCnK6WEAlOMzsvSRH5i6AYRt7GbKBsG_XzQZm1va7B4r-x8RSLM_Ihy09MJkTmgW023FFtOeByGNFcFGDDzVF8gH4Ew3QL310dSJcEML61HYQQRa1ktks44FWd_k9rFs6GZMcOyXnB2_sEuceMZld8G5jhtU-fckzU/w640-h480/AAZS7716.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Heat pan with cooking oil, fry salmon with skin down until skin is golden and remove salmon.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcIwKE4CY42C67QiA1vjpvIQaFFMmj2lf3G6q3aXYmVs5nCLTpnA1vnSXVtCClEcBGurMd0nW2vINUAFHXwXQqB1ErgeWECjC4fr3sdCXAfYpt2vbUNa9ME9fstwasPyw0jHfyWsvuZGIGApLDs-B2LdIvK_3MkbEkcBGGckejiZgKdmGDF9w1sLwjvE/s1702/MUNH0506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1276" data-original-width="1702" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcIwKE4CY42C67QiA1vjpvIQaFFMmj2lf3G6q3aXYmVs5nCLTpnA1vnSXVtCClEcBGurMd0nW2vINUAFHXwXQqB1ErgeWECjC4fr3sdCXAfYpt2vbUNa9ME9fstwasPyw0jHfyWsvuZGIGApLDs-B2LdIvK_3MkbEkcBGGckejiZgKdmGDF9w1sLwjvE/w640-h480/MUNH0506.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add carrots and fry for a minute.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_H2BI_OBm8Ah9aTjD-JX7wGnx5pKEFZGwWawwGXobeCcIA_encH4RhICfRdGl8NAppmzcKNiD2kYp7K9W5_5AcLLE-zpym-GLYqabyGSg_4yiVoeNYkdwA84LVDal-wBGqL3_1Q0FYSpS7O7uW33etSrFry5RZ4h5H-fdpF7e92uoOYUZV9vlcFb5Wf0/s1707/NQBE8728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1707" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_H2BI_OBm8Ah9aTjD-JX7wGnx5pKEFZGwWawwGXobeCcIA_encH4RhICfRdGl8NAppmzcKNiD2kYp7K9W5_5AcLLE-zpym-GLYqabyGSg_4yiVoeNYkdwA84LVDal-wBGqL3_1Q0FYSpS7O7uW33etSrFry5RZ4h5H-fdpF7e92uoOYUZV9vlcFb5Wf0/w640-h480/NQBE8728.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add back salmon, tomato lasagna sauce and</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfWhK0oOcpct4SeyHIfU1ReRpqPvq9IPLl73HXWeC7ecZy0zXneJWpsNQdRa1QLC8LsJBM8qbz2xCZlGdcZd_PcCfC27Wu5v65A-IOmJ57jFGYaXUY2mnGz-hjGJSAsuKkge5qnfyu-7Hn_DbuFL0hcU96iU5bRN9Ho_YElbjFUZtR1O7e_u5sXhLQ80/s1702/CMCW6992.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1276" data-original-width="1702" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfWhK0oOcpct4SeyHIfU1ReRpqPvq9IPLl73HXWeC7ecZy0zXneJWpsNQdRa1QLC8LsJBM8qbz2xCZlGdcZd_PcCfC27Wu5v65A-IOmJ57jFGYaXUY2mnGz-hjGJSAsuKkge5qnfyu-7Hn_DbuFL0hcU96iU5bRN9Ho_YElbjFUZtR1O7e_u5sXhLQ80/w640-h480/CMCW6992.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add creamy lasagna sauce.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6PgENx_azUrYoadBfPxYPDFVaAbuIxmk9fsMBGjhQafQnEwcqyRU0NpI_JZL8HyaCBEggYQB3N1w1q3Pvc4GwFXY7Ei7U648oUfMNM-xF0sn9ySsqYDRr8qIaLy5CtKmgtBdaKR3b3XdY3Cqk8jG5y1bl2mFPXH4PuWF1VKw9vJ2GvIy1jppYD9WR8E/s1702/QZBP6289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1276" data-original-width="1702" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6PgENx_azUrYoadBfPxYPDFVaAbuIxmk9fsMBGjhQafQnEwcqyRU0NpI_JZL8HyaCBEggYQB3N1w1q3Pvc4GwFXY7Ei7U648oUfMNM-xF0sn9ySsqYDRr8qIaLy5CtKmgtBdaKR3b3XdY3Cqk8jG5y1bl2mFPXH4PuWF1VKw9vJ2GvIy1jppYD9WR8E/w640-h480/QZBP6289.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Cook and mix well for 2-3 minutes.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNidHA7ld4uSZhfAAUxGClgZI0zm3viLv0vNZb3U9zXonidRlTyQCUsDFnNNScec2mnqelPWDYrZRawJrBmUFrezhYf-4iBLbhtqvidgapmowrMXtxlHRP11BzdbMTH2KAlEpZ4fz2rty9ZKnoTNh3sOoANmF_xrdjSD-T3VZSkvVpSCP6Sq1GcGAORT8/s1707/JPEN7903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1707" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNidHA7ld4uSZhfAAUxGClgZI0zm3viLv0vNZb3U9zXonidRlTyQCUsDFnNNScec2mnqelPWDYrZRawJrBmUFrezhYf-4iBLbhtqvidgapmowrMXtxlHRP11BzdbMTH2KAlEpZ4fz2rty9ZKnoTNh3sOoANmF_xrdjSD-T3VZSkvVpSCP6Sq1GcGAORT8/w480-h640/JPEN7903.JPG" width="480" /></a></div><div class="separator" style="clear: both;">Transfer salmon sauce to an oven-proof dish in a layer.</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsXr_tueJGTiZ8LRVVewsBJSgG10ZTKT1fIlP7qPGponGoDZLbIQr8SeJJCFSf2MEJ7wZNji5kK5c5SWh3d6GfXIT41zCQRbv1cJi640tr40zs1xRsixXWGPlWXuj1lSaqfimXX1psyBHd_wb1ahpP1IbSnCPAX6BqiJnusi2heW_xHVQANMDn7Wwjo8/s1707/JTFW8919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1707" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsXr_tueJGTiZ8LRVVewsBJSgG10ZTKT1fIlP7qPGponGoDZLbIQr8SeJJCFSf2MEJ7wZNji5kK5c5SWh3d6GfXIT41zCQRbv1cJi640tr40zs1xRsixXWGPlWXuj1lSaqfimXX1psyBHd_wb1ahpP1IbSnCPAX6BqiJnusi2heW_xHVQANMDn7Wwjo8/w480-h640/JTFW8919.JPG" width="480" /></a></div><div class="separator" style="clear: both;">Add a layer of lasagna plates</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUi9HPPkkDlitWnl0WfwqWISTLXBVOOodgBO3MX1i65tlyDYGUrnFzF1T62yXpE0ViBCOQsHgal8XsFtlU1uW-uLEn4pGZHB-utkA18-rgSF73Bkj84fy-CZr3ZYP3VzjUHi9b5IKe-nMqtAoQPcUkK1Omvb-RMET1F39uU8cgIZf5Fl28IfvlDQcY1A/s1707/SALD1556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1707" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUi9HPPkkDlitWnl0WfwqWISTLXBVOOodgBO3MX1i65tlyDYGUrnFzF1T62yXpE0ViBCOQsHgal8XsFtlU1uW-uLEn4pGZHB-utkA18-rgSF73Bkj84fy-CZr3ZYP3VzjUHi9b5IKe-nMqtAoQPcUkK1Omvb-RMET1F39uU8cgIZf5Fl28IfvlDQcY1A/w480-h640/SALD1556.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Cover with a layer of the salmon sauce.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWiR-j8S9pM-Y33SV7tnTTknWLAjquebQxrm4mzdhyyquqZ6MkQED2qGhENOsHXEGvFeVQOTYcnD7jva7EjEkUEIWpPzN-aN-BnXT_Ozcn6aRwc5u0U353ZCmhqM7D1urEE8uTIiVXH50HNZOakI7WF45_6jMK91nH77ofRZEYNjwpJDRzjuUm_jzAUxM/s1707/IROO9473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1707" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWiR-j8S9pM-Y33SV7tnTTknWLAjquebQxrm4mzdhyyquqZ6MkQED2qGhENOsHXEGvFeVQOTYcnD7jva7EjEkUEIWpPzN-aN-BnXT_Ozcn6aRwc5u0U353ZCmhqM7D1urEE8uTIiVXH50HNZOakI7WF45_6jMK91nH77ofRZEYNjwpJDRzjuUm_jzAUxM/w480-h640/IROO9473.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add another layer of the salmon sauce.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeaNkjnANE3EclvVEluMcVXmReNoAEa-D8I_GrQWE0O06SYPi5LrPtbtN127xdTtOYrdc7Z3o4qD9XDZ7bLF4z9wY5xcsIRKPYHpiNLpjy6nUfGP5C7zxKZBqPixWbu7L7IZaBb7M1PdKN3bSDZfpOA3TjV30SEzPgJZurSrTFjdmzc0IXhaJ70PpjYQ/s1707/SALD1556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1707" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeaNkjnANE3EclvVEluMcVXmReNoAEa-D8I_GrQWE0O06SYPi5LrPtbtN127xdTtOYrdc7Z3o4qD9XDZ7bLF4z9wY5xcsIRKPYHpiNLpjy6nUfGP5C7zxKZBqPixWbu7L7IZaBb7M1PdKN3bSDZfpOA3TjV30SEzPgJZurSrTFjdmzc0IXhaJ70PpjYQ/w480-h640/SALD1556.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"> and repeat until all lasagna plates and salmon sauce have been used up.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9pCeTScd4eSNyLb4bKXwX3wdwQ1E7dZYdFKLLIa_mNzXhvddCz6WAGeG3pBOFoADu4Tzx22wmiDDHsJ0mMbB-qJ7UuqXuTYyDAVdGTPTljOlsGTBeNrbN_vBliyZ0Hi7a67VaNJZnfAY-fXTuSkkNEycdzBBiEIowkDCfgcg67ONmqdwfozkG-gocjbo/s1702/VWFX4631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1276" data-original-width="1702" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9pCeTScd4eSNyLb4bKXwX3wdwQ1E7dZYdFKLLIa_mNzXhvddCz6WAGeG3pBOFoADu4Tzx22wmiDDHsJ0mMbB-qJ7UuqXuTYyDAVdGTPTljOlsGTBeNrbN_vBliyZ0Hi7a67VaNJZnfAY-fXTuSkkNEycdzBBiEIowkDCfgcg67ONmqdwfozkG-gocjbo/w640-h480/VWFX4631.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for 15 minutes in the oven at 200 degree celsius.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SA-zg8yB4GuuRLu2N1Px3KeTWL8d5qcmtI-XWSNuF6TS3OPxmU0VUfFarUBkcQwpwhpXFM3n5TgkNyhIc5MdOIKjSSIgyyjfhBI6brYxk4mtn9VQdcrRyNPXgY-5VUxT2MgopVTgxHL2F2_nJWMJ_oG6ZqvmjCCLAN6km704_kEhl1UvncB6KynnRFE/s1707/FOOC1592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1707" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SA-zg8yB4GuuRLu2N1Px3KeTWL8d5qcmtI-XWSNuF6TS3OPxmU0VUfFarUBkcQwpwhpXFM3n5TgkNyhIc5MdOIKjSSIgyyjfhBI6brYxk4mtn9VQdcrRyNPXgY-5VUxT2MgopVTgxHL2F2_nJWMJ_oG6ZqvmjCCLAN6km704_kEhl1UvncB6KynnRFE/w640-h480/FOOC1592.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Remove from oven and</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCPRIRCZQH0ZleluzyexWqJxW4CgOZ14B3PAx4lKMpRbMl-OACqqcaTl0R9GBewAHRD7I_R_mHmvy2zRqfdKIFuuvKfbxRO7BR_yY_FTR0ik42XapUKvyTFbjL2Xnouryn7UhTYiurkpZUH_LwvBl2tWT4vmfTpD8IC2iJDDm-buz9Vo_Y604Tnz_qscU/s1707/BVGX2285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1707" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCPRIRCZQH0ZleluzyexWqJxW4CgOZ14B3PAx4lKMpRbMl-OACqqcaTl0R9GBewAHRD7I_R_mHmvy2zRqfdKIFuuvKfbxRO7BR_yY_FTR0ik42XapUKvyTFbjL2Xnouryn7UhTYiurkpZUH_LwvBl2tWT4vmfTpD8IC2iJDDm-buz9Vo_Y604Tnz_qscU/w640-h480/BVGX2285.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add a layer of mozzarella cheese</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglF9IhXpn5jbQktOOWqBSv75TAMQpsyPF-XOD5AOANfCIuPIn4_D1crYAZJi5CbW_KcovPCHnu8jSIWq4bMUb7-m-L0gz8xiQ968Yn8uKcD39mpmKlkJawISVvtNjwbCgpvkvI3eesRZ3xBUecxNzVpdAMM2d16ptelRxFINH6HRWoHoZ-1DwMbChBaPk/s1702/HKHN5813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1276" data-original-width="1702" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglF9IhXpn5jbQktOOWqBSv75TAMQpsyPF-XOD5AOANfCIuPIn4_D1crYAZJi5CbW_KcovPCHnu8jSIWq4bMUb7-m-L0gz8xiQ968Yn8uKcD39mpmKlkJawISVvtNjwbCgpvkvI3eesRZ3xBUecxNzVpdAMM2d16ptelRxFINH6HRWoHoZ-1DwMbChBaPk/w640-h480/HKHN5813.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for 5 minutes until the cheese have melted but haven't turned golden</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SA-zg8yB4GuuRLu2N1Px3KeTWL8d5qcmtI-XWSNuF6TS3OPxmU0VUfFarUBkcQwpwhpXFM3n5TgkNyhIc5MdOIKjSSIgyyjfhBI6brYxk4mtn9VQdcrRyNPXgY-5VUxT2MgopVTgxHL2F2_nJWMJ_oG6ZqvmjCCLAN6km704_kEhl1UvncB6KynnRFE/s1707/FOOC1592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1707" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SA-zg8yB4GuuRLu2N1Px3KeTWL8d5qcmtI-XWSNuF6TS3OPxmU0VUfFarUBkcQwpwhpXFM3n5TgkNyhIc5MdOIKjSSIgyyjfhBI6brYxk4mtn9VQdcrRyNPXgY-5VUxT2MgopVTgxHL2F2_nJWMJ_oG6ZqvmjCCLAN6km704_kEhl1UvncB6KynnRFE/w640-h480/FOOC1592.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now it is done :-)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lynY5vvDt2QK8tKQmL9RgmG0NGRnwURGZyj7qSLlgbytl_WYWXzDb5E4ZqwRTYqj5sGl6Bxmov3-d7wr2kVEgrMNG8ZEy9ad4TULcZ7Eob64YPSxkSYEqULbU7N9FBOVkwCAZuQncHKVoMVT3zjg8eYxRoLZIvJtzqIjh_EdrG_9SxPstBtsMQLdE1A/s4032/IMG_E8479.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lynY5vvDt2QK8tKQmL9RgmG0NGRnwURGZyj7qSLlgbytl_WYWXzDb5E4ZqwRTYqj5sGl6Bxmov3-d7wr2kVEgrMNG8ZEy9ad4TULcZ7Eob64YPSxkSYEqULbU7N9FBOVkwCAZuQncHKVoMVT3zjg8eYxRoLZIvJtzqIjh_EdrG_9SxPstBtsMQLdE1A/w640-h480/IMG_E8479.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Sprinkle with some chopped chives (optional)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZS2lpbgeLiNCe0dKceMMb3_tTeWh3EYX9MeXibULc3BXhl0s6aAZXeoGssK7jK9ImxuWbvkQrjsqifAJ-1R8KPXNIePPStBo2SlViz5y6XM7DCbm3y-EpRRRGapz3wGkrtj3Wmx3yLdoSGqdDtpq2_-DBBljn2Gl-eKj03Iu-r0u7vfmU5P2wP59kmQ/s1440/IMG_8525%5B1%5D.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZS2lpbgeLiNCe0dKceMMb3_tTeWh3EYX9MeXibULc3BXhl0s6aAZXeoGssK7jK9ImxuWbvkQrjsqifAJ-1R8KPXNIePPStBo2SlViz5y6XM7DCbm3y-EpRRRGapz3wGkrtj3Wmx3yLdoSGqdDtpq2_-DBBljn2Gl-eKj03Iu-r0u7vfmU5P2wP59kmQ/w640-h480/IMG_8525%5B1%5D.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Serve with some baby spinach on the side :-)</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-86942884618596192882024-03-12T07:59:00.000-07:002024-03-12T16:25:16.231-07:00Wholewheat Truffle White Potato Pizza with Pancetta<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHB-8T_dJxqAzo5R2RTUqGHWqqjvJ1kTsZM780E1kqlh7f-NWw14NUH27LNGMnBykMinhrHd8XzfeNBmm6edQWsk_IB5G2a_LxXqYCz0Shrau56xQZDYuiQD-uiByxyGw1AMwJqH9R8JrMPvnRSdv_jZs6kwkXW0oB_8QMRQAZBypE702V9eJ8J4AtB8s/s1440/IMG_8361.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHB-8T_dJxqAzo5R2RTUqGHWqqjvJ1kTsZM780E1kqlh7f-NWw14NUH27LNGMnBykMinhrHd8XzfeNBmm6edQWsk_IB5G2a_LxXqYCz0Shrau56xQZDYuiQD-uiByxyGw1AMwJqH9R8JrMPvnRSdv_jZs6kwkXW0oB_8QMRQAZBypE702V9eJ8J4AtB8s/w640-h480/IMG_8361.JPG" width="640" /></a></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: left;"><b>Makes 1 round pizza of 8 pieces</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Ingredients:</b><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. 1 Pizza dough (I use wholewheat version here)</div><div style="text-align: left;">2. 1 potato sliced thin</div><div style="text-align: left;">3. 1 packet of 200g grated mozzarella cheese</div><div style="text-align: left;">4. 3 TBS Truffle oil</div><div style="text-align: left;">5. A sprinkling of fresh rosemary</div><div style="text-align: left;">6. A handful of black olive cut into half each (optional)</div><div style="text-align: left;">7. A handful of pancetta chopped into small pieces</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Pre-heat oven into 200 degree Celsius.</div><div style="text-align: left;">2. Wash, rinse and pat dry potato slices.</div><div style="text-align: left;">3. Coat potato slices with one tablespoon of truffle oil.</div><div style="text-align: left;">4. Coat the pizza base with a tablespoon of truffle oil.</div><div style="text-align: left;">5. Add potato slices.</div><div style="text-align: left;">6. Add Mozzarella cheese on top.</div><div style="text-align: left;">7. Sprinkle some rosemary, pancetta and black olive on top.</div><div style="text-align: left;">8. Sprinkle a little bit of truffle oil on top.</div><div style="text-align: left;">9. Bake in the oven for 8 minutes or until the cheese has melted, but hasn't turn golden.</div><div style="text-align: left;">10. Sprinkle some pepper on top and serve :-)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Additional Information:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">C loves potato pizza. This is "Meyers" truffle potato pizza and it tastes pretty much like Meyers. This is my own recipe. I didn't follow Meyers recipe, as its recipe doesn't look like the pizza from Meyers restaurant.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">No white cream, mascarpone or cream fraiche is needed in making this pizza. In fact those white pizza I have made with mascarpone or cream didn't taste as good. So it is relatively healthy. And it is also made of whole wheat :-) </div><div style="text-align: left;"><br /></div><div style="text-align: left;">All ingredients are available from Føtex Supermarket.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>References:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="goog_24463924">https://www.valdemarsro.dk/hvid-pizza-med-kartoffel-og-rosmarin/</a></div><div style="text-align: left;"><a href="goog_24463924"><br /></a></div><div style="text-align: left;"><a href="goog_24463924">https://stinna.dk/aftensmad/hvid-pizza.html</a></div><div style="text-align: left;"><a href="goog_24463924"><br /></a></div><div style="text-align: left;"><a href="goog_24463924">https://gourministeriet.dk/pizza-med-kartofler-mascarpone-gedeost-og-rosmarin/</a></div><div style="text-align: left;"><a href="goog_24463924"><br /></a></div><div style="text-align: left;"><a href="goog_24463924">https://meyers.dk/opskrifter/pizza-med-kartoffel-og-pancetta/p/74405/</a></div><div style="text-align: left;"><a href="goog_24463924"><br /></a></div><div style="text-align: left;"><a href="https://meyers.dk/opskrifter/kartoffelpizza-med-rosmarin/p/71567/">https://meyers.dk/opskrifter/kartoffelpizza-med-rosmarin/p/71567/</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://meyers.dk/opskrifter/pizza-med-kartoffel-hvidlog-og-basilikum/p/71607/">https://meyers.dk/opskrifter/pizza-med-kartoffel-hvidlog-og-basilikum/p/71607/</a></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbgkvJyjXivKX_17m05Uql5rMEOdsX3UHNSawDC3e9wVhpBPSGLAKMw6XgoWbuFdRxnDMP1G4W2RTK7HlY-GpbK-JwXhr0YELdpeb17J0_bAO0uZ2rekkTHG1qHfhR6wh1Y_V1P2H_xRsxr_nxHJgqqKBz473MgjFH-1DciNzhEXkS98TY9gSMrEAOZE/s1439/IMG_8335.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbgkvJyjXivKX_17m05Uql5rMEOdsX3UHNSawDC3e9wVhpBPSGLAKMw6XgoWbuFdRxnDMP1G4W2RTK7HlY-GpbK-JwXhr0YELdpeb17J0_bAO0uZ2rekkTHG1qHfhR6wh1Y_V1P2H_xRsxr_nxHJgqqKBz473MgjFH-1DciNzhEXkS98TY9gSMrEAOZE/w640-h480/IMG_8335.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Here are the ingredients: whole wheat pizza dough base, truffle oil, fresh rosemary, potato (one is enough), grated mozzarella cheese, pancetta, black olive (not shown in picture) and pepper (not shown in picture)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8n2Ag5mqL6z1-zhGU42w0iZJQyCdAlO2za4MvXQ19Sv3ij5XcYqLIzp3nHbqJkFd3ZJexiFN74vPLgGEbpl0Kp93qF1kjdD420tVYRN1nJMpE-sJFRE9TWw13JbdrXUnOzeaTVp_MiRXA4Ln_0k-yMt3KrXhb_n5U2clVcPXpCoahOArzPi3jc7pgvKc/s1439/IMG_8344.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8n2Ag5mqL6z1-zhGU42w0iZJQyCdAlO2za4MvXQ19Sv3ij5XcYqLIzp3nHbqJkFd3ZJexiFN74vPLgGEbpl0Kp93qF1kjdD420tVYRN1nJMpE-sJFRE9TWw13JbdrXUnOzeaTVp_MiRXA4Ln_0k-yMt3KrXhb_n5U2clVcPXpCoahOArzPi3jc7pgvKc/w640-h480/IMG_8344.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Slice potato very thin with a mandolin. Rinse and place them on a clean kitchen towel.</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6TuiUpzY8sSrxvUE1I_bjmZQYQWiBa8PFW-I1ICiJlIHHFtPEhtc8BsgiBkv-dAkBF7WdBr2IYgFGPgCfMF0RCCm4oQTTa9b4V6KwnGYR4mQKr9uoX74_kfFheBE6IaB9NjJhq6Tus4L4YLbJUMjAu4SUnv4rNeefGxRxW5FP2QzF2cbRX4xl2fo78UI/s1439/IMG_8345.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6TuiUpzY8sSrxvUE1I_bjmZQYQWiBa8PFW-I1ICiJlIHHFtPEhtc8BsgiBkv-dAkBF7WdBr2IYgFGPgCfMF0RCCm4oQTTa9b4V6KwnGYR4mQKr9uoX74_kfFheBE6IaB9NjJhq6Tus4L4YLbJUMjAu4SUnv4rNeefGxRxW5FP2QzF2cbRX4xl2fo78UI/w640-h480/IMG_8345.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Pat dry with another kitchen towel.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdc9PjbbxjcOtxSlDvT5miKh00ckxQbT3iowDADo7q8CVkfgSLWnTiKPo_4Co-TCrQV7l65mCO2YhwLSoEv6eUubWOru3-mAmWlmlHxQ_8ZTCCa4wWNeQJBr9vn1tr_UGaZ-LRPxgOFAJfApd0bsiOgQj85tmOxZzK0fQS5tsbhSX5iSOcAr-9pMXqh4/s1439/IMG_8337.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdc9PjbbxjcOtxSlDvT5miKh00ckxQbT3iowDADo7q8CVkfgSLWnTiKPo_4Co-TCrQV7l65mCO2YhwLSoEv6eUubWOru3-mAmWlmlHxQ_8ZTCCa4wWNeQJBr9vn1tr_UGaZ-LRPxgOFAJfApd0bsiOgQj85tmOxZzK0fQS5tsbhSX5iSOcAr-9pMXqh4/w640-h480/IMG_8337.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Coat potato with 1 tablespoon of truffle oil.</div></div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTC_gSOql3sCzZFSrjY_wnJrssr2naa4tuSjkh2W0eTs-2eyImkgAuEeJLygbAgj8ctS9ePneZnUcnix-QGcp35u8_8NoVhd8yyX-jOXFYCXKybz7MqiUpwtqmVbVGzWmXmbnZHDLvhwOrTgEXzQipexhFvJfUdvqWYkyC4m6ZwsQbhsCjqq7tT_ka6E/s1440/IMG_8336.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTC_gSOql3sCzZFSrjY_wnJrssr2naa4tuSjkh2W0eTs-2eyImkgAuEeJLygbAgj8ctS9ePneZnUcnix-QGcp35u8_8NoVhd8yyX-jOXFYCXKybz7MqiUpwtqmVbVGzWmXmbnZHDLvhwOrTgEXzQipexhFvJfUdvqWYkyC4m6ZwsQbhsCjqq7tT_ka6E/w640-h480/IMG_8336.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Spread a layer of truffle oil (1-2 tablespoon as desired, I used 2 here) on the pizza dough base.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFIre5aK7Ik3Px73Qc0X3Tuxx9YEalBXtoA8Jvs9bsqolJjsGOxcprCx0Ucpo8CH1QVSQqFGS6lMrDCW0Oqdv4D5TlL0OC4bODV3_uPKV_Nk74kkrHGZBf0RsRyssmeHW-zVIn-dkw1XrABvfdYjo4PmFx5UrK011_JDtNrwSviTqJC38-nBkt7-pUwCk/s1439/IMG_8338.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFIre5aK7Ik3Px73Qc0X3Tuxx9YEalBXtoA8Jvs9bsqolJjsGOxcprCx0Ucpo8CH1QVSQqFGS6lMrDCW0Oqdv4D5TlL0OC4bODV3_uPKV_Nk74kkrHGZBf0RsRyssmeHW-zVIn-dkw1XrABvfdYjo4PmFx5UrK011_JDtNrwSviTqJC38-nBkt7-pUwCk/w640-h480/IMG_8338.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Spread potato slices on top.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYRL_TfkfCxhRm8J5E4GFpvJ5Wo0dM1eQ3xjANN-tN3426YBNx7E-84stqP9SUsqyL2SZF7d16Q_Mmfwt-4ovENgp0BoGSkNXTyrsZcoWi-YFrtPa5XMQO-TIyS9pMZX-aoE6TOvXmCrxLLR0j4R5TJSUzQWWV445KfPnUV0Oq9885D2j5hRR65s6mHug/s1439/IMG_8339.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYRL_TfkfCxhRm8J5E4GFpvJ5Wo0dM1eQ3xjANN-tN3426YBNx7E-84stqP9SUsqyL2SZF7d16Q_Mmfwt-4ovENgp0BoGSkNXTyrsZcoWi-YFrtPa5XMQO-TIyS9pMZX-aoE6TOvXmCrxLLR0j4R5TJSUzQWWV445KfPnUV0Oq9885D2j5hRR65s6mHug/w640-h480/IMG_8339.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Spread 200g mozzarella cheese on top.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8luuzbYenBHNZZr1AqhLbtmhYioY3l_h4uFKI4iyWgnODOWGzfrKonhW9gOyyy5yCLd_RR45dIFEV2k8xureDS_bidXilLTT7hyphenhyphenZ7ZqREhe_5x0nFM36Gz8flfu1oipNFzsK16aS8BjcXHMBk-9DcPvG648E-VtjR9kyPQiNpMf97xdjFAkQdOB1Zq0/s1439/IMG_8340.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8luuzbYenBHNZZr1AqhLbtmhYioY3l_h4uFKI4iyWgnODOWGzfrKonhW9gOyyy5yCLd_RR45dIFEV2k8xureDS_bidXilLTT7hyphenhyphenZ7ZqREhe_5x0nFM36Gz8flfu1oipNFzsK16aS8BjcXHMBk-9DcPvG648E-VtjR9kyPQiNpMf97xdjFAkQdOB1Zq0/w640-h480/IMG_8340.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Sprinkle fresh rosemary on top.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_S8PqZ5_m0o3kS7P5BY7WmU_wbeOPVM5nsAQgWMf_pnmgLlS9y05bgtMOZL3pE9qU_Oc_QUmtTGxt_uOdnEW5xnXGUqpdYIrmNNIO7x7ONR5uHcFVFYYr21imt66RsNaSJXnPHGffam4Fe2F22tptpE0XSkhfluq956WQ09ecRxrLmmO58kEoFjkfa2g/s1439/IMG_8341.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_S8PqZ5_m0o3kS7P5BY7WmU_wbeOPVM5nsAQgWMf_pnmgLlS9y05bgtMOZL3pE9qU_Oc_QUmtTGxt_uOdnEW5xnXGUqpdYIrmNNIO7x7ONR5uHcFVFYYr21imt66RsNaSJXnPHGffam4Fe2F22tptpE0XSkhfluq956WQ09ecRxrLmmO58kEoFjkfa2g/w640-h480/IMG_8341.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Spread some pancetta bits on top.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbACtA5d8L2da3H8XDiX0p9gB-CJGuKtSnmZNt-ItUGBLjLLESEarSD7YSZ_pRjC5THJS1KbyJFg1xLp6-ur6DUpcF2toY0QtfOGzIbQn3RO_eQHT5xh6cqV8XsV3bmtxp7fBELBI97_qojhJKJZCm74Q2Dgw6Kif4Gt6BJkG-bCEXbjBLXiJDEz7A5ME/s1439/IMG_8342.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbACtA5d8L2da3H8XDiX0p9gB-CJGuKtSnmZNt-ItUGBLjLLESEarSD7YSZ_pRjC5THJS1KbyJFg1xLp6-ur6DUpcF2toY0QtfOGzIbQn3RO_eQHT5xh6cqV8XsV3bmtxp7fBELBI97_qojhJKJZCm74Q2Dgw6Kif4Gt6BJkG-bCEXbjBLXiJDEz7A5ME/w640-h480/IMG_8342.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Spread black olive on top.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxcqFIGoidV6J63DUVPBafBNb7A0wZ0ykSOPKUFdzvri72_X_kEaaoWrqhwVEr52NPvuQJFfaNcsDixJXGqR6u0njfqKGhgpymPuchuLSqo34FkhDohIupG3TMxznss43CaQ4ZsxFE3586QxCJgDjMrCBZF7ehjrKfSm27uNWedvqIaOvJCaJSiGF9D1s/s1439/IMG_8343.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxcqFIGoidV6J63DUVPBafBNb7A0wZ0ykSOPKUFdzvri72_X_kEaaoWrqhwVEr52NPvuQJFfaNcsDixJXGqR6u0njfqKGhgpymPuchuLSqo34FkhDohIupG3TMxznss43CaQ4ZsxFE3586QxCJgDjMrCBZF7ehjrKfSm27uNWedvqIaOvJCaJSiGF9D1s/w640-h480/IMG_8343.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Sprinkle truffle oil (approx. 1 tablespoon) on top.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQWCWJojUCcsKGLtOgA4-R0sAoh2VXKRgwhyAexUE1Qt5U9Ftf4aw5dSsUyeu2jdYb6Ht8clWwcgoIbQxAbagl4RhaE_s0DinyaYSEY6dJdUOg0hTnjikjvS1QozcKtm18CGTRMpEn0X_h8_3ssiVZcAQeYE1TF64Zd8TCXeYWrQv_eKk39Z37dQN3rM/s4032/IMG_8333.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQWCWJojUCcsKGLtOgA4-R0sAoh2VXKRgwhyAexUE1Qt5U9Ftf4aw5dSsUyeu2jdYb6Ht8clWwcgoIbQxAbagl4RhaE_s0DinyaYSEY6dJdUOg0hTnjikjvS1QozcKtm18CGTRMpEn0X_h8_3ssiVZcAQeYE1TF64Zd8TCXeYWrQv_eKk39Z37dQN3rM/w640-h480/IMG_8333.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake in a pre-heated oven of 200 degree Celsius for 8 minutes or until the cheese has melted, but hasn't turn golden.</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-rXYATIqwpVN8jV35PkdsFgs0rIP7id29yo9Y5khnvSeSKpyJmxO29mXef-40OXz6AAWtfVfBF1FOEvUGPtS3TXXpWXpqMhxrzdWuOKf_pJvJo1GYxFL4vTK7vcuk7P7qkb3NejP7iDHE8pKB16rBDAe9hzhKfMKyik51xegc0EwQMmZmtzB_QmW6GBA/s1439/IMG_8347.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-rXYATIqwpVN8jV35PkdsFgs0rIP7id29yo9Y5khnvSeSKpyJmxO29mXef-40OXz6AAWtfVfBF1FOEvUGPtS3TXXpWXpqMhxrzdWuOKf_pJvJo1GYxFL4vTK7vcuk7P7qkb3NejP7iDHE8pKB16rBDAe9hzhKfMKyik51xegc0EwQMmZmtzB_QmW6GBA/w640-h480/IMG_8347.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now it's done :-) Sprinkle some more rosemary.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHB-8T_dJxqAzo5R2RTUqGHWqqjvJ1kTsZM780E1kqlh7f-NWw14NUH27LNGMnBykMinhrHd8XzfeNBmm6edQWsk_IB5G2a_LxXqYCz0Shrau56xQZDYuiQD-uiByxyGw1AMwJqH9R8JrMPvnRSdv_jZs6kwkXW0oB_8QMRQAZBypE702V9eJ8J4AtB8s/s1440/IMG_8361.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHB-8T_dJxqAzo5R2RTUqGHWqqjvJ1kTsZM780E1kqlh7f-NWw14NUH27LNGMnBykMinhrHd8XzfeNBmm6edQWsk_IB5G2a_LxXqYCz0Shrau56xQZDYuiQD-uiByxyGw1AMwJqH9R8JrMPvnRSdv_jZs6kwkXW0oB_8QMRQAZBypE702V9eJ8J4AtB8s/w640-h480/IMG_8361.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Sprinkle some pepper on top, cut and serve :-)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJn7kTuiB8R1WInyGtTNX-xZoSnS1BcoWkdKxsWerHJvHtyH-Qkk5egOV0i3mT63D2f1iUqJlmFegP-mVqM5AhyJQ4336L-Lo5jOvCAI_-Kmcyut2kgDV3rlpVW6AZ0IkwpfDSzXKxD0QG63flZ-71JOjBSkf3raDiDlzuvqdOLJsp2PzXhye4aU1j8Sg/s1440/IMG_8360.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJn7kTuiB8R1WInyGtTNX-xZoSnS1BcoWkdKxsWerHJvHtyH-Qkk5egOV0i3mT63D2f1iUqJlmFegP-mVqM5AhyJQ4336L-Lo5jOvCAI_-Kmcyut2kgDV3rlpVW6AZ0IkwpfDSzXKxD0QG63flZ-71JOjBSkf3raDiDlzuvqdOLJsp2PzXhye4aU1j8Sg/w640-h480/IMG_8360.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Wholewheat Truffle Potato Pizza</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-74472319321622850932024-02-27T06:40:00.000-08:002024-03-18T06:08:14.822-07:00Fresh Durum Semolina Pasta with Philips Pasta Maker<div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi921umGSB5xF01ymzicmoce6Fa2KYhEfL9SPNxFfyLmEFazsOezLkzYlzVtjddJCkpKpKclG7BdRoZxDuh0ZELepI6KNjIvXJpgKfWl792buhHsItRbyxWP6e732n9bmmN0s8mj5iK4XYNULYmfakAEhabgE1rsyUd6fljEM8IeetXR2-d2y4utuMv-Kk/s1440/IMG_7134.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi921umGSB5xF01ymzicmoce6Fa2KYhEfL9SPNxFfyLmEFazsOezLkzYlzVtjddJCkpKpKclG7BdRoZxDuh0ZELepI6KNjIvXJpgKfWl792buhHsItRbyxWP6e732n9bmmN0s8mj5iK4XYNULYmfakAEhabgE1rsyUd6fljEM8IeetXR2-d2y4utuMv-Kk/w640-h480/IMG_7134.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Serves 4 - 6</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Ingredients:</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><div>1. 400g flour</div><div>2. 3 eggs with water to 175ml</div><div><br /></div><div>3. 1 tsp salt (when cooking)</div><div>4. 2L water for boiling the pasta</div><div><br /></div></div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;"><div><br /></div><div><div>1. Add 400g semolina flour into the Phillips Pasta Maker. </div><div>2. Beat 3 egg and water together to 175ml.</div><div>3. Gradually add in the egg-water mixture into the machine.</div></div><div>4. Make the noodles using the Phillips Viva Pasta Machine using the Angel Hair mold from Pastidea</div><div>5. Let the machine knead the mixture for 3 minutes (this means one round in the Philips Pasta Maker) and extrude without resting the dough.</div><div>6. Boil a big pot of water.</div><div>7. Add noodles and cook for 7 minutes (do not overcook).</div><div>8. Rinse under cold water <span style="text-align: center;">to avoid over-cooking after dishing out </span>and drain (optional).</div><div>9. Ready to be eaten or used in other dishes :-)</div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Additional Information:</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;">Durum flour is high in protein and well suited to making pasta. because they are more easily stretched into long pieces without breaking. The Italians use them to make pasta. According to Nutrition Over Easy, “Durum” is a strain of wheat that is used mostly for pasta, due to its higher protein content. (Think of “Durum” as its first name and “Wheat” as its family name.) But unless it says “whole grain” you can assume that it is refined, which means that the nutritious germ and fibrous bran have been removed.</div><div><br /></div><div>The word “Semolina,” on the other hand, refers to the fact that the durum wheat is coarsely ground–again, in order to produce good pasta texture. </div><div><br /></div><div>Durum semolina flour contains 15g of protein per 100g of flour, higher than normal flour.</div><div><br /></div><div>Below is the original recipe. The one shows above is of the same proportion.</div><div><br /></div><div><div><div>1. 250g of Semolina flour (Semola mel)</div><div>2. 1 egg with water totaling 110ml (or 95ml water without egg)</div><div><br /></div><div>3. 2 heap tsp salt (for cooking pasta)</div><div>4. 1.5L water (for cooking pasta)</div></div></div><div><br /></div><div><b>References:</b></div><div><br /></div><div><a href="https://www.healthline.com/nutrition/durum-wheat-vs-whole-wheat#comparison">https://www.healthline.com/nutrition/durum-wheat-vs-whole-wheat#comparison</a></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TB02viPCxgpOrvNQ3fCd95I3K6NjFhkPvKiQKPYkF_Pmw-JX1kjPAbkMklVf2wA_01xzQcHPtEHe2L-oC72FSBq2kIyFwlaQ1jfckMqvfEsFofFYonO-CErr9kYse_vZ9jUT-xdZpB4WmhiG8t8CR6UlpNWEb2TPQru_kfOZ4H3wSUgHvxYikaJWeL4/s1440/IMG_7138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TB02viPCxgpOrvNQ3fCd95I3K6NjFhkPvKiQKPYkF_Pmw-JX1kjPAbkMklVf2wA_01xzQcHPtEHe2L-oC72FSBq2kIyFwlaQ1jfckMqvfEsFofFYonO-CErr9kYse_vZ9jUT-xdZpB4WmhiG8t8CR6UlpNWEb2TPQru_kfOZ4H3wSUgHvxYikaJWeL4/w480-h640/IMG_7138.JPG" width="480" /></a></div><div class="separator" style="clear: both;">Use Durum Semolina flour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA__FVIFbVL3Ge3dFbSWMIsMyHzfM-VH8a3d_YkcLRyD_p_jL8Fob2-axGZKXiihHuVwv5YZ0Ydh1xn6lDGp2nUuQaO8hLj8i9fRZAK2SCLR9vYMNs4Stm0BfdrAGsYO5i72SOxIBE0UcXd-q0EkuBEAwWKQhg2_Y2VkYvkUg9w_6ngWofiW7Zs9YhlZg/s1440/IMG_7137.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA__FVIFbVL3Ge3dFbSWMIsMyHzfM-VH8a3d_YkcLRyD_p_jL8Fob2-axGZKXiihHuVwv5YZ0Ydh1xn6lDGp2nUuQaO8hLj8i9fRZAK2SCLR9vYMNs4Stm0BfdrAGsYO5i72SOxIBE0UcXd-q0EkuBEAwWKQhg2_Y2VkYvkUg9w_6ngWofiW7Zs9YhlZg/w480-h640/IMG_7137.JPG" width="480" /></a></div><div class="separator" style="clear: both;">The Durum Semolina flour is available from Føtex Supermarket. It is not available in Meny or Netto.</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBnYcx46FyZvxAuiiAPweKmVinDcjQfcHqJquCecxH5wKXq1SYRG_844T1YlooSSylC7JmjXpftZw8vzuAY_CNUpj8i-6qITQWujxBcZdx2u_OsbLLtCMAieCX6f6X1pQ1ecu7efZJPyWe2NaFYzHxKOFDZsJjp2Q0q9NItHqeDzKNRqvOVwMZuEWscc/s1440/IMG_7128.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBnYcx46FyZvxAuiiAPweKmVinDcjQfcHqJquCecxH5wKXq1SYRG_844T1YlooSSylC7JmjXpftZw8vzuAY_CNUpj8i-6qITQWujxBcZdx2u_OsbLLtCMAieCX6f6X1pQ1ecu7efZJPyWe2NaFYzHxKOFDZsJjp2Q0q9NItHqeDzKNRqvOVwMZuEWscc/w480-h640/IMG_7128.JPG" width="480" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">1 egg with water totaling 110ml </span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgT4Or7NmyNpsJsN_bqHYp5UB09G9Cv1hs50INhuoybTYF2lc8YDdN2KPAgDHakYpU6TvtbRjXhSshvCcfkDI8R-YD4Tc3xLxvsEWQlKDiQsdKaQ-RRDWHuqzw8lzrPJEuyHZLQd4ZyPb9BAs2d9sbzPLx9iIm6pyQfblhmsBM7eYB_lPx20y3KcqiD64/s1440/IMG_7129.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgT4Or7NmyNpsJsN_bqHYp5UB09G9Cv1hs50INhuoybTYF2lc8YDdN2KPAgDHakYpU6TvtbRjXhSshvCcfkDI8R-YD4Tc3xLxvsEWQlKDiQsdKaQ-RRDWHuqzw8lzrPJEuyHZLQd4ZyPb9BAs2d9sbzPLx9iIm6pyQfblhmsBM7eYB_lPx20y3KcqiD64/w480-h640/IMG_7129.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Beat egg and water together.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgNrlVaBakaPmvuHOoQ3WruOAwXVrFufMgjNEFRHnHFO9DndocMTVC3WDBz-RL-fJwnnN-AVa4O-t6FDtzRcygKv6Qp2zY-5TOpKl69Qv70WW72eAKNLGyZDnOLvzLqS-l8SJJu1ntbwcHn3bM_m-GCFS51TLLKOvWQ4eNVcv9KkkOQpOyRYA46UjwpM/s1440/IMG_7130.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgNrlVaBakaPmvuHOoQ3WruOAwXVrFufMgjNEFRHnHFO9DndocMTVC3WDBz-RL-fJwnnN-AVa4O-t6FDtzRcygKv6Qp2zY-5TOpKl69Qv70WW72eAKNLGyZDnOLvzLqS-l8SJJu1ntbwcHn3bM_m-GCFS51TLLKOvWQ4eNVcv9KkkOQpOyRYA46UjwpM/w480-h640/IMG_7130.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Measure exactly 250g of Durum semolina flour.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisjAO5pO4QWqaaU4DhHvwawtKFsKgkn7VVEmAK4UZlTX1vD6uyUAm7zmeg5ZSLV7FtaveTO7j7QzVeeUF93H-Mp7gWplGnjtwTXrhHuXROssi_8f95qIp62xZXfqwxFm1jKe2yBoNRgCsvg5bCP6xl5leWc7Xgb0BRXKxe6uQJ7CFIl1LEeOabzdUXtjo/s1440/IMG_7131.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisjAO5pO4QWqaaU4DhHvwawtKFsKgkn7VVEmAK4UZlTX1vD6uyUAm7zmeg5ZSLV7FtaveTO7j7QzVeeUF93H-Mp7gWplGnjtwTXrhHuXROssi_8f95qIp62xZXfqwxFm1jKe2yBoNRgCsvg5bCP6xl5leWc7Xgb0BRXKxe6uQJ7CFIl1LEeOabzdUXtjo/w480-h640/IMG_7131.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Add 250g Durum semolina flour to the Pasta Maker. </span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rN_t2_TdT9W94qk5K-vgnKeJJozmkqSkc-C6uyvegEHzt8xGjUsN2MX-z-WCvnL3yaKTCOU5eaqVVomkN7Pd52C-22z_lKXbstjJfi9n5Pof85N_7o7iwVHWi6kXNHZPyANjeWNVOFNvZBKx4nziFIpLvORcG8nU0UyXWYj_HH-m517nQfWuG5yARhc/s1440/IMG_7132.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rN_t2_TdT9W94qk5K-vgnKeJJozmkqSkc-C6uyvegEHzt8xGjUsN2MX-z-WCvnL3yaKTCOU5eaqVVomkN7Pd52C-22z_lKXbstjJfi9n5Pof85N_7o7iwVHWi6kXNHZPyANjeWNVOFNvZBKx4nziFIpLvORcG8nU0UyXWYj_HH-m517nQfWuG5yARhc/w480-h640/IMG_7132.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Gradually add in the egg-water mixture and l</span><span style="text-align: left;">et the machine knead the mixture for 6 minutes (this means for the Philips Pasta Maker, you need to knead twice as each round is 3 minutes)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi734oeYnQPB4YI8YHD0DckN-aI_dOhNf2uJyb5UpihB_18wZ31spmQ1ZINYGkvNuLyN63O4RR2FS8oUFsotOdPG0qeFyT1oCesPp0sg-Xesy8AdcX-RyxrDMgd5XrkXMYUoHGz3NbiVlpWxCS5T-vBEivRAAVSOwNs3B7zihWFzMN3hUKsGA2Grh_uELE/s1440/IMG_7139.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi734oeYnQPB4YI8YHD0DckN-aI_dOhNf2uJyb5UpihB_18wZ31spmQ1ZINYGkvNuLyN63O4RR2FS8oUFsotOdPG0qeFyT1oCesPp0sg-Xesy8AdcX-RyxrDMgd5XrkXMYUoHGz3NbiVlpWxCS5T-vBEivRAAVSOwNs3B7zihWFzMN3hUKsGA2Grh_uELE/w480-h640/IMG_7139.JPG" width="480" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Then allow the dough to rest for approximately 30 minutes.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmQxA2hVjbYJolfbLgk3qLWFY0O8S1FSJouwzATa-k7cu83qztwiGzI4BskpLFCYFaULjrA0NI1mYAwdmpZWSyuBiWk91XRdLeI66JIaSPG16mlMcsdNuAOdiVbFxFaBatuDaFpgc0SvuO5uSGoY8gPgQN5vnfNWcBN4GKj7ZiTH-Kx0LzA9GmSjhaFgQ/s1440/IMG_7133.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmQxA2hVjbYJolfbLgk3qLWFY0O8S1FSJouwzATa-k7cu83qztwiGzI4BskpLFCYFaULjrA0NI1mYAwdmpZWSyuBiWk91XRdLeI66JIaSPG16mlMcsdNuAOdiVbFxFaBatuDaFpgc0SvuO5uSGoY8gPgQN5vnfNWcBN4GKj7ZiTH-Kx0LzA9GmSjhaFgQ/w480-h640/IMG_7133.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Extrude your desired pasta shapes.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi921umGSB5xF01ymzicmoce6Fa2KYhEfL9SPNxFfyLmEFazsOezLkzYlzVtjddJCkpKpKclG7BdRoZxDuh0ZELepI6KNjIvXJpgKfWl792buhHsItRbyxWP6e732n9bmmN0s8mj5iK4XYNULYmfakAEhabgE1rsyUd6fljEM8IeetXR2-d2y4utuMv-Kk/s1440/IMG_7134.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi921umGSB5xF01ymzicmoce6Fa2KYhEfL9SPNxFfyLmEFazsOezLkzYlzVtjddJCkpKpKclG7BdRoZxDuh0ZELepI6KNjIvXJpgKfWl792buhHsItRbyxWP6e732n9bmmN0s8mj5iK4XYNULYmfakAEhabgE1rsyUd6fljEM8IeetXR2-d2y4utuMv-Kk/w640-h480/IMG_7134.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now it is done :-)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju339xjk0cA3q4WlGFuZA5JStUhmDX_-56Pkj4Re_c_i8N935NBiZnLNALFUvUQvAhE8Y6alIPbuA89oAaU_T62rJdsuEAwGf-ICTl2pAIKKFlMmnkQkl-yqTzVHbm6JDna-sOl1O8K4s0Mo_d4gLD2wEjyZBi_RCEem2X76gXFcfbySC6OJIyEFKpeCY/s1440/IMG_7135.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju339xjk0cA3q4WlGFuZA5JStUhmDX_-56Pkj4Re_c_i8N935NBiZnLNALFUvUQvAhE8Y6alIPbuA89oAaU_T62rJdsuEAwGf-ICTl2pAIKKFlMmnkQkl-yqTzVHbm6JDna-sOl1O8K4s0Mo_d4gLD2wEjyZBi_RCEem2X76gXFcfbySC6OJIyEFKpeCY/w640-h480/IMG_7135.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bring to boil of pot of water (approx. 1.5L) and add 2 teaspoons salt. Then cook the pasta for 2,5 to 3 minutes for pasta al dente. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbSrtNjMgzC2aQDpnvbkOtKMn7WkFU_yzDrLMvAWims1XelmRin06fka55nvbHcmueBein999gtaK1LJ620OkOoYqCwyVQHreFKaZVKzq1RcacL723w7kTpxRNN_NM0ELOPYQZNNs9OhQyiSOdBvC0O-fdM3SYQ7WHIL4QEnfU4MZYxQWa0veDGS0OI8/s1440/IMG_7136.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbSrtNjMgzC2aQDpnvbkOtKMn7WkFU_yzDrLMvAWims1XelmRin06fka55nvbHcmueBein999gtaK1LJ620OkOoYqCwyVQHreFKaZVKzq1RcacL723w7kTpxRNN_NM0ELOPYQZNNs9OhQyiSOdBvC0O-fdM3SYQ7WHIL4QEnfU4MZYxQWa0veDGS0OI8/w640-h480/IMG_7136.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Drain the pasta, season as desired, and serve :-)</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-74174502293181487782024-02-26T16:10:00.000-08:002024-02-27T16:18:28.510-08:00Montessori Activity: Creating 3-Dimensional Pyramid with Colored Bead Stair<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFXVaggUoFOenvTAEe7asbkse_CqAoyHnBmtG_FHw3aBMrkBDKaD_BEXfrS2rkdYIrxuFIFem_-MmxOZa3dUXPf1ydJpTRS3bNB_T-c7vxQPP1aVMfmBBl7FJmSMvYmZtQZ7xr59L09FUUIvwPDx_uSATXWPQQgoviMLehxv3wr27GM4hng-OYUnhFQ50/s4032/IMG_7152.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFXVaggUoFOenvTAEe7asbkse_CqAoyHnBmtG_FHw3aBMrkBDKaD_BEXfrS2rkdYIrxuFIFem_-MmxOZa3dUXPf1ydJpTRS3bNB_T-c7vxQPP1aVMfmBBl7FJmSMvYmZtQZ7xr59L09FUUIvwPDx_uSATXWPQQgoviMLehxv3wr27GM4hng-OYUnhFQ50/w480-h640/IMG_7152.HEIC" width="480" /></a></p><div style="text-align: justify;"><b>Objective:</b></div><div style="text-align: justify;"><b><br /></b>To provide your child a sensorial experience of building squares and stacking them up into a pyramid with the colored bead stairs.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Materials:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">10 each of the color bead stairs from Decanomial Bead Bars set</div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-outline-level: 3;"><span face=""arial" , "sans-serif"" lang="EN-US" style="color: blue; font-size: 10pt;"><span style="color: black; font-family: "times new roman"; font-size: small;"></span></span><br /><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 72pt; mso-add-space: auto; mso-list: l0 level2 lfo1; text-indent: -18pt;"><!--[if !supportLists]--></div></div><div style="text-align: justify;"><b>Additional Information:</b></div><div style="text-align: justify;"><b><br /></b>C invented this activity by herself today while working on making combinations of 10 with colored bead stairs.</div><p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ1RSeIUFNWjuOV8jz-dmZdvZpdiAl0JjLTjBMc6-mkez2Tm3fE3_ctrZyR45-m44Xm5kLC_SkQW_h1oSbgTu1G7SzQ7SKW_7A4FTOZpBGXE3w1Yqgt_GcXQ2LA1wXxRGmL3Sd4HWtklqbUoaculQ_uADCbI-RISHF13diSnXRHjCeGqmO0oc5sPZWHhg/s4032/IMG_7148.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ1RSeIUFNWjuOV8jz-dmZdvZpdiAl0JjLTjBMc6-mkez2Tm3fE3_ctrZyR45-m44Xm5kLC_SkQW_h1oSbgTu1G7SzQ7SKW_7A4FTOZpBGXE3w1Yqgt_GcXQ2LA1wXxRGmL3Sd4HWtklqbUoaculQ_uADCbI-RISHF13diSnXRHjCeGqmO0oc5sPZWHhg/w480-h640/IMG_7148.HEIC" width="480" /></a></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1rPm0po4MJ7fevt9gPp3y_UPJX9NBfOQVSsxBc420Rp5TNJSnQDHS7tibx2N1PHi6p3lIXgo4foOB8_jogQ4DLGugiOav2nN6yujZqbvFykreVHWk9lQG0RTzmP-jGl0Aig6zohiDtcmAty52uYkmLPHWP2oYpv3knmaTzp5vyhVTazDcU71qOilnyMM/s4032/IMG_7149.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1rPm0po4MJ7fevt9gPp3y_UPJX9NBfOQVSsxBc420Rp5TNJSnQDHS7tibx2N1PHi6p3lIXgo4foOB8_jogQ4DLGugiOav2nN6yujZqbvFykreVHWk9lQG0RTzmP-jGl0Aig6zohiDtcmAty52uYkmLPHWP2oYpv3knmaTzp5vyhVTazDcU71qOilnyMM/w480-h640/IMG_7149.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWf7SIUllxd74tUJwF9qLO1cyVhXjIzZbP97aZ7nC2DVgHSTywTV39cKTofh4XwiR-0JXj5p-qi5JG-jOXiQNfTQOeNK79_lw0txo02CUCEVv4xjN51DwzKFnLsSIrTXAj8XZLpGavgpPjeDnCz5OlFl38uMt14cXdF-_GYNnKdKl4fQlMjXBhk-lMn10/s4032/IMG_7150.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWf7SIUllxd74tUJwF9qLO1cyVhXjIzZbP97aZ7nC2DVgHSTywTV39cKTofh4XwiR-0JXj5p-qi5JG-jOXiQNfTQOeNK79_lw0txo02CUCEVv4xjN51DwzKFnLsSIrTXAj8XZLpGavgpPjeDnCz5OlFl38uMt14cXdF-_GYNnKdKl4fQlMjXBhk-lMn10/w480-h640/IMG_7150.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx97bCW_Yx1mXF5FEs0LqMMI4-3nnbXoqSXJ-I1IHJOZAAR-PrfLn4makTBEcHUgcOxKSdYndVrFQ7_Wanelppb29XJu7sbuABYaCjXBmi77N7-_0U2O7kTTXmINfgph1EcTWLBJ8bTe6VnW6hbZIREGg01sXVZECCHDtvzmdl7wx5Np1Fa34IgScZ78E/s4032/IMG_7151.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx97bCW_Yx1mXF5FEs0LqMMI4-3nnbXoqSXJ-I1IHJOZAAR-PrfLn4makTBEcHUgcOxKSdYndVrFQ7_Wanelppb29XJu7sbuABYaCjXBmi77N7-_0U2O7kTTXmINfgph1EcTWLBJ8bTe6VnW6hbZIREGg01sXVZECCHDtvzmdl7wx5Np1Fa34IgScZ78E/s320/IMG_7151.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFXVaggUoFOenvTAEe7asbkse_CqAoyHnBmtG_FHw3aBMrkBDKaD_BEXfrS2rkdYIrxuFIFem_-MmxOZa3dUXPf1ydJpTRS3bNB_T-c7vxQPP1aVMfmBBl7FJmSMvYmZtQZ7xr59L09FUUIvwPDx_uSATXWPQQgoviMLehxv3wr27GM4hng-OYUnhFQ50/s4032/IMG_7152.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFXVaggUoFOenvTAEe7asbkse_CqAoyHnBmtG_FHw3aBMrkBDKaD_BEXfrS2rkdYIrxuFIFem_-MmxOZa3dUXPf1ydJpTRS3bNB_T-c7vxQPP1aVMfmBBl7FJmSMvYmZtQZ7xr59L09FUUIvwPDx_uSATXWPQQgoviMLehxv3wr27GM4hng-OYUnhFQ50/s320/IMG_7152.HEIC" width="240" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-63810970620065064202024-02-23T06:08:00.001-08:002024-03-11T07:59:41.913-07:00Homemade Wholewheat Ramen Noodles<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoX9KM1HRbUzbMMrnnVDZ_7riD9-qAZGqlHLYSjLjE-7PszfoUvIXOvzZXcCG2nHKavblSWHCzW_8VBhhH07-xnA4A6oaf23GVKc4ULWT21BPhl9NFp_WGF4bKGg_kER7H5Xp1llRiVIy58Ay7Bho3czlb2nYZdAELtchxcjEpQLCvrxiSW1ZIIr1Zk0/s1440/IMG_6637.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoX9KM1HRbUzbMMrnnVDZ_7riD9-qAZGqlHLYSjLjE-7PszfoUvIXOvzZXcCG2nHKavblSWHCzW_8VBhhH07-xnA4A6oaf23GVKc4ULWT21BPhl9NFp_WGF4bKGg_kER7H5Xp1llRiVIy58Ay7Bho3czlb2nYZdAELtchxcjEpQLCvrxiSW1ZIIr1Zk0/w480-h640/IMG_6637.JPG" width="480" /></a></p><div><b><div style="text-align: center;"><br /></div><div><b>Serves 4 - 6</b></div><div><b><br /></b></div>Ingredients:</b></div><div><br /><div>1. 280g Semolina flour</div><div>2. 120g Graham flour</div><div>3. 3 eggs + water to 180ml</div><div><br /></div><div>4. 2 tsp salt (when cooking)</div></div><div>5. 2L water for boiling the pasta</div><div><br /></div><div><div><b>Directions:</b></div><div><br /></div><div><div>1. Add the Semolina flour and the Graham flour into the Phillips Pasta Maker using the Angel Hair mold.</div><div>2. Beat 3 egg and water together to 180ml.</div><div>3. Gradually add in the egg-water mixture into the machine.</div></div><div>4. Let the machine knead the mixture for 3 minutes (this means one round in the Philips Pasta Maker) and extrude immediately without resting the dough.</div><div>5. Boil a big pot of water and add 1 teaspoon of salt for every 1 litre of water.</div><div>6. Add noodles and cook for 15 seconds (do not overcook).</div><div>7. Rinse under cold water <span style="text-align: center;">to avoid over-cooking after dishing out </span>and drain (optional).</div><div>8. Ready to be eaten or used in other dishes :-)</div></div><div><br /></div><div><b>Additional Information:</b></div><div><br /></div><div>This wholewheat ramen noodles contains 30% wholewheat. It only uses 4 ingredients in the making, but it tastes superb, smooth and a lovely texture. It tastes just like Chinese ramen noodles, even though I didn't put any "kansui" - sodium bicarbonate water.</div><div><br /></div><div>We use this to make ramen dish or simply eat it with some soy sauce and sesame oil :-)</div><div><br /></div><div><b>References:</b></div><div><br /></div><div><a href="https://pastidea.com/en/product/screen-capelli-d-angelo/">https://pastidea.com/en/product/screen-capelli-d-angelo/</a></div><div><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TB02viPCxgpOrvNQ3fCd95I3K6NjFhkPvKiQKPYkF_Pmw-JX1kjPAbkMklVf2wA_01xzQcHPtEHe2L-oC72FSBq2kIyFwlaQ1jfckMqvfEsFofFYonO-CErr9kYse_vZ9jUT-xdZpB4WmhiG8t8CR6UlpNWEb2TPQru_kfOZ4H3wSUgHvxYikaJWeL4/s1440/IMG_7138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TB02viPCxgpOrvNQ3fCd95I3K6NjFhkPvKiQKPYkF_Pmw-JX1kjPAbkMklVf2wA_01xzQcHPtEHe2L-oC72FSBq2kIyFwlaQ1jfckMqvfEsFofFYonO-CErr9kYse_vZ9jUT-xdZpB4WmhiG8t8CR6UlpNWEb2TPQru_kfOZ4H3wSUgHvxYikaJWeL4/w480-h640/IMG_7138.JPG" width="480" /></a></div><div class="separator" style="clear: both;">Use Durum Semolina flour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA__FVIFbVL3Ge3dFbSWMIsMyHzfM-VH8a3d_YkcLRyD_p_jL8Fob2-axGZKXiihHuVwv5YZ0Ydh1xn6lDGp2nUuQaO8hLj8i9fRZAK2SCLR9vYMNs4Stm0BfdrAGsYO5i72SOxIBE0UcXd-q0EkuBEAwWKQhg2_Y2VkYvkUg9w_6ngWofiW7Zs9YhlZg/s1440/IMG_7137.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA__FVIFbVL3Ge3dFbSWMIsMyHzfM-VH8a3d_YkcLRyD_p_jL8Fob2-axGZKXiihHuVwv5YZ0Ydh1xn6lDGp2nUuQaO8hLj8i9fRZAK2SCLR9vYMNs4Stm0BfdrAGsYO5i72SOxIBE0UcXd-q0EkuBEAwWKQhg2_Y2VkYvkUg9w_6ngWofiW7Zs9YhlZg/w480-h640/IMG_7137.JPG" width="480" /></a></div><div class="separator" style="clear: both;">The Durum Semolina flour is available from Føtex Supermarket. It is not available in Meny or Netto.</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTS-ezn8U-QSZLQQcrUYiX90_chyk7M5DBQMokDNIJLPe6iLakLrJ8DufAIMF5ezis57RZBlLqPqbqUEUWVHSKt5aPF5y8WFhLi5L5Sm8Y-T-nX6MAv8VgiOGxYBbSzVBDGihbqyURGqWQeAfBPvXDhEfrkzKgV9j9oo4DtZdjb_O2n2TU-KgfJaeBh3M/s1440/IMG_6625.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTS-ezn8U-QSZLQQcrUYiX90_chyk7M5DBQMokDNIJLPe6iLakLrJ8DufAIMF5ezis57RZBlLqPqbqUEUWVHSKt5aPF5y8WFhLi5L5Sm8Y-T-nX6MAv8VgiOGxYBbSzVBDGihbqyURGqWQeAfBPvXDhEfrkzKgV9j9oo4DtZdjb_O2n2TU-KgfJaeBh3M/w480-h640/IMG_6625.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Philips Vivi Pasta machine mounted with bronze PVD Angel Hair mold from Pastidea.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoX9KM1HRbUzbMMrnnVDZ_7riD9-qAZGqlHLYSjLjE-7PszfoUvIXOvzZXcCG2nHKavblSWHCzW_8VBhhH07-xnA4A6oaf23GVKc4ULWT21BPhl9NFp_WGF4bKGg_kER7H5Xp1llRiVIy58Ay7Bho3czlb2nYZdAELtchxcjEpQLCvrxiSW1ZIIr1Zk0/s1440/IMG_6637.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoX9KM1HRbUzbMMrnnVDZ_7riD9-qAZGqlHLYSjLjE-7PszfoUvIXOvzZXcCG2nHKavblSWHCzW_8VBhhH07-xnA4A6oaf23GVKc4ULWT21BPhl9NFp_WGF4bKGg_kER7H5Xp1llRiVIy58Ay7Bho3czlb2nYZdAELtchxcjEpQLCvrxiSW1ZIIr1Zk0/w480-h640/IMG_6637.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">The pasta maker extruding the noodles.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrPU88V-OOq_UdvemRCD1nO3bTd-OJwg4r_rsRSQdRIx6f-Xl94pVdiLVSQP195tYfjcMVjlCKeHwpqgD6zQte-5oyNWq2QIOCJ5bhdF2vP0_R7zesUQJ5lhF5ovTiyMS8shGnsPxxPdYkOV2PEQ1eNc2SexJ59hlggzrHW_gMSSxUnLmNI30AwOKVy8/s1440/IMG_6638.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrPU88V-OOq_UdvemRCD1nO3bTd-OJwg4r_rsRSQdRIx6f-Xl94pVdiLVSQP195tYfjcMVjlCKeHwpqgD6zQte-5oyNWq2QIOCJ5bhdF2vP0_R7zesUQJ5lhF5ovTiyMS8shGnsPxxPdYkOV2PEQ1eNc2SexJ59hlggzrHW_gMSSxUnLmNI30AwOKVy8/w480-h640/IMG_6638.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">If need be, lightly sprinkle some flour over the noodles to avoid sticking.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfIHZlCHYyfBwvxpQbPGVWCt2CbPANXU7hyphenhyphen3g3OqPjK7e9o3h7Todi2mvNMm7W7T_pQNH5XxLlfemITlJ4qndpw9ftd1CHCYjxRiYq_eLE2z1asAhYpi-QZu-byHNAZvLlyilyN9LN1zJJj5FMwkSLPiV7DzeJ8rLgIJPu2H-OoPQld9Kt90luzc3l2P4/s1440/IMG_6639.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfIHZlCHYyfBwvxpQbPGVWCt2CbPANXU7hyphenhyphen3g3OqPjK7e9o3h7Todi2mvNMm7W7T_pQNH5XxLlfemITlJ4qndpw9ftd1CHCYjxRiYq_eLE2z1asAhYpi-QZu-byHNAZvLlyilyN9LN1zJJj5FMwkSLPiV7DzeJ8rLgIJPu2H-OoPQld9Kt90luzc3l2P4/w480-h640/IMG_6639.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Fresh wholewheat ramen noodles is done :-)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipuWuTn_bcJrijfwMKgfVxxKq49F7RYlsS3s7lj5HpuY41TgOGaptpdNLGZZgCsU95oUNHNT8fYatZMJVEW536huXR9wX25At6uMmm3aU6s6eFRTuAp9Kj-scmg5ALs1nnDbfw_-9q8n9XgAba5R5yKazLmoI8EPApwCqfRW6a2P62OTzJ0ic05g0kIHQ/s1439/IMG_6640.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipuWuTn_bcJrijfwMKgfVxxKq49F7RYlsS3s7lj5HpuY41TgOGaptpdNLGZZgCsU95oUNHNT8fYatZMJVEW536huXR9wX25At6uMmm3aU6s6eFRTuAp9Kj-scmg5ALs1nnDbfw_-9q8n9XgAba5R5yKazLmoI8EPApwCqfRW6a2P62OTzJ0ic05g0kIHQ/w640-h480/IMG_6640.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bring to boil a pot of water and cook noodles for only 1 minute.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMlQJCQvr5t1BQ4pONF6qsuV8PUjsEInYFFJvHptaVns8_C4GYC9mM-OgnLKLrMjyLh_BDceCGdcjIiJjRSfuCFms9fVsw56ORfV48areAyKZh1_79lkOzkmLHga7zJgujrXOwUf09IKoyrBwKXBNt-bVDV1oNUfWFSGD7FKyfbBZODp04kw91MMX_3qQ/s1439/IMG_6641.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMlQJCQvr5t1BQ4pONF6qsuV8PUjsEInYFFJvHptaVns8_C4GYC9mM-OgnLKLrMjyLh_BDceCGdcjIiJjRSfuCFms9fVsw56ORfV48areAyKZh1_79lkOzkmLHga7zJgujrXOwUf09IKoyrBwKXBNt-bVDV1oNUfWFSGD7FKyfbBZODp04kw91MMX_3qQ/w640-h480/IMG_6641.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Rinse under cold water to avoid over-cooking after dishing out.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexPhZQXzGQOaz8pjAlIqKrdczMQBtK26v7eEIuPJrsoggU32VVGGCs52TPYgFIR5Y86GNgePcQIVIEs3dIyiBAlMQmk4mvk3CMDHYo5wgXJROgUnXyVWImdwVWYEtZlHvMqkA4bJy7bem0FDA4B2l9nnameALdyJetfi4qgefpo2FW2o844-sSOMUA2I/s1439/IMG_6642.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexPhZQXzGQOaz8pjAlIqKrdczMQBtK26v7eEIuPJrsoggU32VVGGCs52TPYgFIR5Y86GNgePcQIVIEs3dIyiBAlMQmk4mvk3CMDHYo5wgXJROgUnXyVWImdwVWYEtZlHvMqkA4bJy7bem0FDA4B2l9nnameALdyJetfi4qgefpo2FW2o844-sSOMUA2I/w640-h480/IMG_6642.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Drain and it is ready to be eaten with sauces or used in other dishes :-)</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-64346655246147204562024-02-23T06:08:00.000-08:002024-03-11T08:00:02.412-07:00Homemade Ramen Noodles<div style="text-align: left;"><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifihKCjUgdoSWJEbZu5TPbncumrrJPzXGwFCSrVQ_2x7kbqM3LDXnpf1kGgTYLDn4kAldKfuIG_RkD7IjQyeUCi-mPvvoGjdPbhLooOX9v5cMsdLSSHc6Mys9uhDxKe3fVDy_heYqHyrZ7S7J7q0yVZbDfrdNZ0iT8xy2KfzNm0bMYBFl-qGqSZbp4T0c/s1440/IMG_6627.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifihKCjUgdoSWJEbZu5TPbncumrrJPzXGwFCSrVQ_2x7kbqM3LDXnpf1kGgTYLDn4kAldKfuIG_RkD7IjQyeUCi-mPvvoGjdPbhLooOX9v5cMsdLSSHc6Mys9uhDxKe3fVDy_heYqHyrZ7S7J7q0yVZbDfrdNZ0iT8xy2KfzNm0bMYBFl-qGqSZbp4T0c/w480-h640/IMG_6627.JPG" width="480" /></a></div><b><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Serves 4-6</b></div><div style="text-align: left;"><b><br /></b></div>Ingredients:</b></div><div style="text-align: left;"><br />1. 400g durum semolina flour</div><div style="text-align: left;">2. 3 eggs with water to 175ml</div><div style="text-align: left;"><br /></div><div style="text-align: left;">3. 2 tsp salt (when cooking)</div><div style="text-align: left;">4. 2L water for boiling the pasta</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div>1. Add 400g semolina flour into the Phillips Pasta Maker using the Angel Hair mold.</div><div>2. Beat 3 egg and water together to 175ml.</div><div>3. Gradually add in the egg-water mixture into the machine.</div></div><div style="text-align: left;">4. Let the machine knead the mixture for 3 minutes (this means one round in the Philips Pasta Maker) and extrude immediately (no need to rest the dough).</div><div style="text-align: left;">5. Boil a big pot of water and add 1 tsp of salt for every 1 litre of water.</div><div style="text-align: left;">6. Add noodles and cook for 15 seconds (do not overcook).</div><div style="text-align: left;">7. Rinse under cold water <span style="text-align: center;">to avoid over-cooking after dishing out </span>and drain (optional).</div><div style="text-align: left;">8. Ready to be eaten or used in other dishes :-)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Additional Information:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">This noodles only uses 3 ingredients in the making, but it tastes superb, smooth and a lovely texture. It tastes pretty much like Chinese ramen noodles, even though I didn't put any "kansui" - sodium bicarbonate water.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">We use this to make ramen dish or simply eat it with some soy sauce and sesame oil :-)</div><div style="text-align: left;"><br /></div><div style="text-align: left;">For wholewheat version:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. 280g flour</div><div style="text-align: left;">2. 120g Graham flour</div><div style="text-align: left;">3. 3 eggs with water to 180ml</div><div style="text-align: left;"><br /></div><div style="text-align: left;">For Durum Semolina flour version:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. 400g Durum Semolina flour</div><div style="text-align: left;">2. 2 eggs with water to 180ml</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>References:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://pastidea.com/en/product/screen-capelli-d-angelo/">https://pastidea.com/en/product/screen-capelli-d-angelo/</a></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TB02viPCxgpOrvNQ3fCd95I3K6NjFhkPvKiQKPYkF_Pmw-JX1kjPAbkMklVf2wA_01xzQcHPtEHe2L-oC72FSBq2kIyFwlaQ1jfckMqvfEsFofFYonO-CErr9kYse_vZ9jUT-xdZpB4WmhiG8t8CR6UlpNWEb2TPQru_kfOZ4H3wSUgHvxYikaJWeL4/s1440/IMG_7138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TB02viPCxgpOrvNQ3fCd95I3K6NjFhkPvKiQKPYkF_Pmw-JX1kjPAbkMklVf2wA_01xzQcHPtEHe2L-oC72FSBq2kIyFwlaQ1jfckMqvfEsFofFYonO-CErr9kYse_vZ9jUT-xdZpB4WmhiG8t8CR6UlpNWEb2TPQru_kfOZ4H3wSUgHvxYikaJWeL4/w480-h640/IMG_7138.JPG" width="480" /></a></div><div class="separator" style="clear: both;">Use Durum Semolina flour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA__FVIFbVL3Ge3dFbSWMIsMyHzfM-VH8a3d_YkcLRyD_p_jL8Fob2-axGZKXiihHuVwv5YZ0Ydh1xn6lDGp2nUuQaO8hLj8i9fRZAK2SCLR9vYMNs4Stm0BfdrAGsYO5i72SOxIBE0UcXd-q0EkuBEAwWKQhg2_Y2VkYvkUg9w_6ngWofiW7Zs9YhlZg/s1440/IMG_7137.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA__FVIFbVL3Ge3dFbSWMIsMyHzfM-VH8a3d_YkcLRyD_p_jL8Fob2-axGZKXiihHuVwv5YZ0Ydh1xn6lDGp2nUuQaO8hLj8i9fRZAK2SCLR9vYMNs4Stm0BfdrAGsYO5i72SOxIBE0UcXd-q0EkuBEAwWKQhg2_Y2VkYvkUg9w_6ngWofiW7Zs9YhlZg/w480-h640/IMG_7137.JPG" width="480" /></a></div><div class="separator" style="clear: both;">The Durum Semolina flour is available from Føtex Supermarket. It is not available in Meny or Netto.</div></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTS-ezn8U-QSZLQQcrUYiX90_chyk7M5DBQMokDNIJLPe6iLakLrJ8DufAIMF5ezis57RZBlLqPqbqUEUWVHSKt5aPF5y8WFhLi5L5Sm8Y-T-nX6MAv8VgiOGxYBbSzVBDGihbqyURGqWQeAfBPvXDhEfrkzKgV9j9oo4DtZdjb_O2n2TU-KgfJaeBh3M/s1440/IMG_6625.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTS-ezn8U-QSZLQQcrUYiX90_chyk7M5DBQMokDNIJLPe6iLakLrJ8DufAIMF5ezis57RZBlLqPqbqUEUWVHSKt5aPF5y8WFhLi5L5Sm8Y-T-nX6MAv8VgiOGxYBbSzVBDGihbqyURGqWQeAfBPvXDhEfrkzKgV9j9oo4DtZdjb_O2n2TU-KgfJaeBh3M/w480-h640/IMG_6625.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Philips Vivi Pasta machine mounted with bronze PVD Angel Hair mold from Pastidea.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbqrX7-x8eqSDJcN34PfEi441ccpSoqU2LHt6pkGaO8b1ghie4ujFhLs2nmzvU7IgDKhcLdGm5mJGFISH5CFWzUOZ4cK0bxyXef9QHUxS0rijGFh9fyldX9i0EiFC0jMdbpZJLbB7yCrkTolhuCmcgIomFtImt01XjxjW90BKSMDfIop4BqNfwShk8iCQ/s1440/IMG_6626.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbqrX7-x8eqSDJcN34PfEi441ccpSoqU2LHt6pkGaO8b1ghie4ujFhLs2nmzvU7IgDKhcLdGm5mJGFISH5CFWzUOZ4cK0bxyXef9QHUxS0rijGFh9fyldX9i0EiFC0jMdbpZJLbB7yCrkTolhuCmcgIomFtImt01XjxjW90BKSMDfIop4BqNfwShk8iCQ/w480-h640/IMG_6626.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifihKCjUgdoSWJEbZu5TPbncumrrJPzXGwFCSrVQ_2x7kbqM3LDXnpf1kGgTYLDn4kAldKfuIG_RkD7IjQyeUCi-mPvvoGjdPbhLooOX9v5cMsdLSSHc6Mys9uhDxKe3fVDy_heYqHyrZ7S7J7q0yVZbDfrdNZ0iT8xy2KfzNm0bMYBFl-qGqSZbp4T0c/s1440/IMG_6627.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifihKCjUgdoSWJEbZu5TPbncumrrJPzXGwFCSrVQ_2x7kbqM3LDXnpf1kGgTYLDn4kAldKfuIG_RkD7IjQyeUCi-mPvvoGjdPbhLooOX9v5cMsdLSSHc6Mys9uhDxKe3fVDy_heYqHyrZ7S7J7q0yVZbDfrdNZ0iT8xy2KfzNm0bMYBFl-qGqSZbp4T0c/w480-h640/IMG_6627.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">The pasta maker extruding the noodles.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrPU88V-OOq_UdvemRCD1nO3bTd-OJwg4r_rsRSQdRIx6f-Xl94pVdiLVSQP195tYfjcMVjlCKeHwpqgD6zQte-5oyNWq2QIOCJ5bhdF2vP0_R7zesUQJ5lhF5ovTiyMS8shGnsPxxPdYkOV2PEQ1eNc2SexJ59hlggzrHW_gMSSxUnLmNI30AwOKVy8/s1440/IMG_6638.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrPU88V-OOq_UdvemRCD1nO3bTd-OJwg4r_rsRSQdRIx6f-Xl94pVdiLVSQP195tYfjcMVjlCKeHwpqgD6zQte-5oyNWq2QIOCJ5bhdF2vP0_R7zesUQJ5lhF5ovTiyMS8shGnsPxxPdYkOV2PEQ1eNc2SexJ59hlggzrHW_gMSSxUnLmNI30AwOKVy8/w480-h640/IMG_6638.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">If need be, lightly sprinkle some flour over the noodles to avoid sticking.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kGxXhqfKa8jdhyoxmjNLCC2mdEwWGWHuhH4zbkehIf2BQ5oPur7OMpQMJvUF34dAkHTVYlkIEyqefym6G8fmdHnUEdUGHx-fkupp6Io2pWO1hgP50JNI-5w7ZYY_w-4YsBhsgHwzkhT2UPI12jz_9iPkaJFgAuQz7Oq2SlZO2_Z3wJF7kxAHpzHZY4c/s1439/IMG_6628.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kGxXhqfKa8jdhyoxmjNLCC2mdEwWGWHuhH4zbkehIf2BQ5oPur7OMpQMJvUF34dAkHTVYlkIEyqefym6G8fmdHnUEdUGHx-fkupp6Io2pWO1hgP50JNI-5w7ZYY_w-4YsBhsgHwzkhT2UPI12jz_9iPkaJFgAuQz7Oq2SlZO2_Z3wJF7kxAHpzHZY4c/w640-h480/IMG_6628.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Fresh ramen noodles is done :-)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipuWuTn_bcJrijfwMKgfVxxKq49F7RYlsS3s7lj5HpuY41TgOGaptpdNLGZZgCsU95oUNHNT8fYatZMJVEW536huXR9wX25At6uMmm3aU6s6eFRTuAp9Kj-scmg5ALs1nnDbfw_-9q8n9XgAba5R5yKazLmoI8EPApwCqfRW6a2P62OTzJ0ic05g0kIHQ/s1439/IMG_6640.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipuWuTn_bcJrijfwMKgfVxxKq49F7RYlsS3s7lj5HpuY41TgOGaptpdNLGZZgCsU95oUNHNT8fYatZMJVEW536huXR9wX25At6uMmm3aU6s6eFRTuAp9Kj-scmg5ALs1nnDbfw_-9q8n9XgAba5R5yKazLmoI8EPApwCqfRW6a2P62OTzJ0ic05g0kIHQ/w640-h480/IMG_6640.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bring to boil a pot of water and cook noodles for only 1 minute.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhkt88EewFFPkDM8HwxKkzF-QgBoKR6c4Q9ZtB8YiNXa9L_XgwlhOTel-9TgCYowYWcNww6SrBLI5rMsL88422cUZ5rba9maSKWfJJbRIagtIVO0OD8MoS6LoFcgHKifeJvBAZxyFVl4nLr5jmK0o38owHeAkjXnej7yHAHh5Wx_WvrBieCk8tx_91kFA/s1439/IMG_6629.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhkt88EewFFPkDM8HwxKkzF-QgBoKR6c4Q9ZtB8YiNXa9L_XgwlhOTel-9TgCYowYWcNww6SrBLI5rMsL88422cUZ5rba9maSKWfJJbRIagtIVO0OD8MoS6LoFcgHKifeJvBAZxyFVl4nLr5jmK0o38owHeAkjXnej7yHAHh5Wx_WvrBieCk8tx_91kFA/w640-h480/IMG_6629.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Rinse under cold water to avoid over-cooking after dishing out.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROJwUh5gSBZVvs92EAHmK72cQFja-X_kY4vmaXl3og2IjuRHIv4YUwK2FcuuHc_qv3zN_2AvYC4BmtV0mynZn-piIxRmaVHbGwrxNezF_VgBjC3in0o7xbFeye948T5BeIL5TtLMZFLGdcrsC5Z9TnjdaW7rJ-mhYO96gHrIKhKn9q98IsE-XBQ5PC7E/s1439/IMG_6630.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1439" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROJwUh5gSBZVvs92EAHmK72cQFja-X_kY4vmaXl3og2IjuRHIv4YUwK2FcuuHc_qv3zN_2AvYC4BmtV0mynZn-piIxRmaVHbGwrxNezF_VgBjC3in0o7xbFeye948T5BeIL5TtLMZFLGdcrsC5Z9TnjdaW7rJ-mhYO96gHrIKhKn9q98IsE-XBQ5PC7E/w640-h480/IMG_6630.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Drain and it is ready to be eaten with sauces or used in other dishes :-)</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-24485030220818447032024-02-20T05:01:00.000-08:002024-02-20T23:24:39.464-08:00Healthy Butter Chicken<div style="text-align: left;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeAuJguLCTa9RqDWedGMPgCmcNlMTjm0Y2zKjC3JplRLiW7TpvYhBhwUmXGKIZAevEcuGcPz0AZLqQZPPlQdp-iBLIKdxEx4aP5zo-NQnEj6rMAubV6TUlahAB45HHtDtnDHlTJydSqQu85lqAIRjM6RvQSHkzaLlcpWA65_wdLwQ8yVkli3jEwX1BSE/s4032/IMG_6378.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeAuJguLCTa9RqDWedGMPgCmcNlMTjm0Y2zKjC3JplRLiW7TpvYhBhwUmXGKIZAevEcuGcPz0AZLqQZPPlQdp-iBLIKdxEx4aP5zo-NQnEj6rMAubV6TUlahAB45HHtDtnDHlTJydSqQu85lqAIRjM6RvQSHkzaLlcpWA65_wdLwQ8yVkli3jEwX1BSE/w640-h480/IMG_6378.HEIC" width="640" /></a></div><br /><b>Serves 6 - 8</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Ingredients:</b></div><div style="text-align: left;"><br />1. 1kg chicken breasts cut to bite size</div><div style="text-align: left;">2. 500g cherry tomatoes chopped</div><div style="text-align: left;">3. 8 garlic cloves chopped</div><div style="text-align: left;">4. 4 shallot onions chopped</div><div style="text-align: left;">5. 2-4 slices of ginger (depending on your taste bud :-))</div><div style="text-align: left;">6. 20-50g butter (depending on your taste bud :-))</div><div style="text-align: left;">7. 2 TBS cooking oil x 2</div><div style="text-align: left;">8. A handful of roasted cashew nuts (optional)</div><div style="text-align: left;">9. Chopped chives (for garnishing)</div><div style="text-align: left;">10. 200ml natural yogurt 0.1% fat</div><div style="text-align: left;">11. 50ml fresh cream (piskefløde)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Chicken tendering process (optional):</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. 2 TBS baking soda</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Chicken marinade:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. 2 TBS Garam Masala powder</div><div style="text-align: left;">2. 50ml natural yogurt 0.1% fat</div><div style="text-align: left;">3. 1 tsp salt</div><div style="text-align: left;">4. Sprinkle of pepper</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Sauce:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div>1. 2 TBS Garam Masala powder</div><div>2. 1/2 tsp coriander powder</div><div>3. 1/2 tsp cumin powder</div><div>4. 1/2 tsp turmeric powder</div><div>5. 50ml natural yogurt</div><div>6. 1 tsp salt</div><div>7. Sprinkle of pepper</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><b>I. Tenderize the chicken (optional):</b></div><div><b><br /></b></div><div>1. In a large bowl, mix chicken with 2 tablespoons of baking soda and set aside for 20 mins. in the fridge.</div><div><br /></div><div>2. Wash and rinse off the baking soda with water.</div><div><br /></div><div><b>II. Marinade the chicken:</b></div><div><br /></div><div>1. Marinade the chicken with salt and pepper.</div><div><br /></div><div>2. Add 2 tablespoons of garam masala powder and 50ml natural yogurt and mix well.</div><div><br /></div><div>3. Set aside for 15-30 minutes in the fridge.</div><div><br /></div><div><div><b>III. Roast Cashew nuts (optional)</b></div><div><b><br /></b></div><div><u>Method 1:</u></div><div><b><br /></b></div><div>Heat a pan with medium high heat (no. 6 on my stove) and roast cashew nuts until fragrant.</div><div><br /></div><div><u>Method 2:</u></div><div><br /></div><div>Heat oven to 175 degree celisus and bake cashew nuts on a tray laid with baking paper for 8 minutes or until fragrant.</div><div><br /></div></div><div><b>IV. Prepare the spice mix:</b></div><div><br /></div><div>In a small bowl, add 2 tablespoon of garam masala and 1/2 teaspoon of coriander powder, cumin powder and turmeric powder each and mix well.</div><div><br /></div><div><b>V. Cook the chicken:</b></div><div><br /></div><div>1. Heat pan, add 2 tablespoons of cooking oil and 20g butter (optional) add 2 cloves of garlic chopped fry until golden.</div><div><br /></div><div>2. Add 1kg of chicken breasts and fry until golden, but it doesn't have to be cooked and set aside.</div><div><br /></div><div><b>VI. Make the sauce:</b></div><div><br /></div><div>1. Heat pan, add 2 tablespoons of cooking oil and add 6 chopped garlic cloves and chopped 2 slices of chopped ginger and fry until golden.</div><div><br /></div><div>2. Add 4 chopped shallot onions and fry until golden.</div><div><br /></div><div>4. Add spices (2 tablespoons of garam masala powder and 1/2 teaspoon of coriander powder, cumin powder and turmeric powder each) and fry until fragrant for about 1 minute.</div><div><br /></div><div>5. Add 500g of chopped tomatoes and fry and cooked until soft.</div><div><br /></div><div><b><span style="color: red;">6. Unless you have a powder blender, remove the 2-4 slices of ginger.</span></b></div><div><br /></div><div>7. Blend it with a handheld blender.</div><div><br /></div><div><b>VII. Make butter chicken dish:</b></div><div><br /></div><div>1. In a pot, add the butter chicken sauce and bring to boil.</div><div><br /></div><div>2. Add the 1kg of chicken and bring to boil, and then simmer.</div><div><br /></div><div>3. Add 200ml natural yogurt, mix well and let it simmer for 10 minutes.</div><div><br /></div><div>4. Add the handful of roasted cashew nuts and mix well (optional)</div><div><br /></div><div>5. Add 50ml of fresh cream (piskefløde) (optional)</div><div><br /></div><div>6. Garnish it with chopped chives.</div><div><br /></div><div><b>Additional Information:</b></div><div><br /></div><div>Our family loves butter chicken. This dish can actually be very healthy and nutritious if you make it with natural ingredients. </div><div><br /></div><div>But if you don't have the time, you can use a can of tomatoes, garlic powder and ginger powder instead.</div><div><br /></div><div> To make it even healthier, you can do without the butter and the cream, and it will still taste very good :-) I sometimes add a bit of butter and sometimes I do without it.</div><div><br /></div><div><b>References:</b></div><div><br /></div><div><a href="https://gourministeriet.dk/cremet-butter-chicken/?fbclid=IwAR1kZWuMiHsP7bm1ryhYTMoPxxgf0rOqwdv-GBpNPWJW5YpocsHOpeOVsHg">https://gourministeriet.dk/cremet-butter-chicken/?fbclid=IwAR1kZWuMiHsP7bm1ryhYTMoPxxgf0rOqwdv-GBpNPWJW5YpocsHOpeOVsHg</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Qi-VSoK512I5fMOK8p3gBn9zv-nGKTXBvxMv43N_W2qkvupClI72u3rS3-raZ205WioE5GPdqxPaJ5O2XJPRLyXyklR04Eu9ub6DqdAmV7xLc6E-_2iguW3f4httj0N5rlR9WvXskxDPTjiz-T1wDtwddB238eujR3oq79VfctIUF2c1y1R-Oos0PDs/s4032/IMG_6313.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Qi-VSoK512I5fMOK8p3gBn9zv-nGKTXBvxMv43N_W2qkvupClI72u3rS3-raZ205WioE5GPdqxPaJ5O2XJPRLyXyklR04Eu9ub6DqdAmV7xLc6E-_2iguW3f4httj0N5rlR9WvXskxDPTjiz-T1wDtwddB238eujR3oq79VfctIUF2c1y1R-Oos0PDs/w640-h480/IMG_6313.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPWo4AAJcV9rlPi3Bog14Q_ID_YCkQHN7uifuz2R3pgSIosJYA4ljTI8yg4WHqa2Kt4wPL4gmbOVCRWUk7HvdLBKxDcElxS9_BhB5tYO4sFutyaT1W4bvto1iRNaI142ZPf9xPJXtMZbJwVPIpC3-eWefB-6meijCU2AkwmLiANrtNLBvJa8myXuNtR8/s4032/IMG_6320.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPWo4AAJcV9rlPi3Bog14Q_ID_YCkQHN7uifuz2R3pgSIosJYA4ljTI8yg4WHqa2Kt4wPL4gmbOVCRWUk7HvdLBKxDcElxS9_BhB5tYO4sFutyaT1W4bvto1iRNaI142ZPf9xPJXtMZbJwVPIpC3-eWefB-6meijCU2AkwmLiANrtNLBvJa8myXuNtR8/w480-h640/IMG_6320.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXejFKfMZKP_mODS70YKGUqhBX-onv-zRovapvxnbYXRpXwTBtjLbFnwmZikh0vevRv9uioXY_9QHl37mu23h9hVezvCyKmcR9veBvUdaF5wKkWkOsSeuNqtyQS22BaKo_ldBK8usOrEGM-a5zQK9jU5E98RfgkXlNK7ZbI5vOrKsOqm5QMfw48f6G49I/s4032/IMG_6358.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXejFKfMZKP_mODS70YKGUqhBX-onv-zRovapvxnbYXRpXwTBtjLbFnwmZikh0vevRv9uioXY_9QHl37mu23h9hVezvCyKmcR9veBvUdaF5wKkWkOsSeuNqtyQS22BaKo_ldBK8usOrEGM-a5zQK9jU5E98RfgkXlNK7ZbI5vOrKsOqm5QMfw48f6G49I/w480-h640/IMG_6358.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b style="text-align: left;">I. Tenderize the chicken (optional):</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5K2QKBsyiHbfcraokoMaR1R2sGSAVngNTZIGql5E_CVquM8c6pa3jXdjNBPki-43amgm71iTxcjMBXuJQz8oAT4mbRBitL8R_C6HZaK1idspT8ALadOPKUVYCEI6CVRsAWaDjB5-RlfYFkgxZ73Hwu3_9gDvZBjZJh84nafQ1l0RfypyiL2PliZgDu8/s4032/IMG_6307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5K2QKBsyiHbfcraokoMaR1R2sGSAVngNTZIGql5E_CVquM8c6pa3jXdjNBPki-43amgm71iTxcjMBXuJQz8oAT4mbRBitL8R_C6HZaK1idspT8ALadOPKUVYCEI6CVRsAWaDjB5-RlfYFkgxZ73Hwu3_9gDvZBjZJh84nafQ1l0RfypyiL2PliZgDu8/w640-h480/IMG_6307.jpg" width="640" /></a><span style="text-align: left;">In a large bowl,</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnnKbPMRoJ1atBcPXIoGgdbJdWVX9WfWNVJzDt6jmK77i5VL6k2MA12pzTygs_tkmacmCztXd9PAXks0b62-E4yy9ucxsACwbGH-0-dJKqtfhNRvypS6sGm0ZtWKP8PJigBSayucs148yT8qLBzWAGS0k8uh9LlZr4v8O10qr1PZ85WclCObAdC-Fu0WQ/s4032/IMG_6308.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnnKbPMRoJ1atBcPXIoGgdbJdWVX9WfWNVJzDt6jmK77i5VL6k2MA12pzTygs_tkmacmCztXd9PAXks0b62-E4yy9ucxsACwbGH-0-dJKqtfhNRvypS6sGm0ZtWKP8PJigBSayucs148yT8qLBzWAGS0k8uh9LlZr4v8O10qr1PZ85WclCObAdC-Fu0WQ/w640-h480/IMG_6308.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;">mix chicken with 2 tablespoons of baking soda</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwRYW-0_d9MeG3U_SGW8tooUCKS7A_AJXwEee20DEFVlSHQNo0v76lQGxi5NPWB94em7tYUHeqz5h-QAlR3Psw4BwlYwmf6E0Iof4lS6FxSRiWjbA-26cWWf0BCqehJDYrWPLdMkpIJ4CJa1MU6GjhqrNOR0VstHOWplocrz_wz5NZw2B4-27rq2Z45Q/s4032/IMG_6309.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwRYW-0_d9MeG3U_SGW8tooUCKS7A_AJXwEee20DEFVlSHQNo0v76lQGxi5NPWB94em7tYUHeqz5h-QAlR3Psw4BwlYwmf6E0Iof4lS6FxSRiWjbA-26cWWf0BCqehJDYrWPLdMkpIJ4CJa1MU6GjhqrNOR0VstHOWplocrz_wz5NZw2B4-27rq2Z45Q/w640-h480/IMG_6309.jpg" width="640" /></a></div><span style="text-align: left;">and set aside for 20 mins. in the fridge. <b><span style="color: red;">Remember to wash and rinse off the baking soda after that.</span></b></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b style="text-align: left;">II. Marinade the chicken:</b></div><div class="separator" style="clear: both; text-align: justify;"><b style="text-align: left;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKlNWxtFUHiN7lsgAdCDcELHok_VZcMxbpXw6zm1uzP1qGgYeJN6-N4RN1y0ojDCuOC1jOU2fH1-MzN2abHtf_djMe66EZ6m-GngENlimLev8gkFRrSyY_2TxjMBvjOCHB7zq3VtQO9mKkrL25Y99J3x-2y5g_iZh6hNpJ6ZZ5J5crl9QFGPJYRbrLMks/s4032/IMG_6311.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKlNWxtFUHiN7lsgAdCDcELHok_VZcMxbpXw6zm1uzP1qGgYeJN6-N4RN1y0ojDCuOC1jOU2fH1-MzN2abHtf_djMe66EZ6m-GngENlimLev8gkFRrSyY_2TxjMBvjOCHB7zq3VtQO9mKkrL25Y99J3x-2y5g_iZh6hNpJ6ZZ5J5crl9QFGPJYRbrLMks/w640-h480/IMG_6311.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: red;">After washing and rinsing off the baking soda from the chicken, </span></b>add 1 teaspoon of salt and pepper</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8p6LZKeDW3ETvIUd5x4rsO2gLgofJWr7g76HRoNCo-nQVSZbL11KnUkRb3A_wSJ4c3pm540pUDjUOBi0r7zb773TIM-hW51g_KKw3lAbjIqsd4NXYD1CS76A0QIJEqBParm_kdQY2TtgrLY9_e6q9xRl00TZC2SsuIiqdls-rLe7oLXGtdhUNlIovvnQ/s4032/IMG_6314.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8p6LZKeDW3ETvIUd5x4rsO2gLgofJWr7g76HRoNCo-nQVSZbL11KnUkRb3A_wSJ4c3pm540pUDjUOBi0r7zb773TIM-hW51g_KKw3lAbjIqsd4NXYD1CS76A0QIJEqBParm_kdQY2TtgrLY9_e6q9xRl00TZC2SsuIiqdls-rLe7oLXGtdhUNlIovvnQ/w640-h480/IMG_6314.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 2 tablespoons of garam masala powder (optional)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitdpntHTBkJLwhzW5B63ciW-u876iWLaWM0d7MXvyCrD7ArGc2gjViSx9c06VYD7YDPJ4fp0r4HG5d1N1EAbhZnEoIn9fdhtY2Gz4JlMEKgS7vwezUf4aNrff6gxGoC89xnPao_HFaAPi2IV_14JOuvSTfA5O4NG8qfP597uLDFGOTkoxr643yVoNtJLk/s4032/IMG_6315.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitdpntHTBkJLwhzW5B63ciW-u876iWLaWM0d7MXvyCrD7ArGc2gjViSx9c06VYD7YDPJ4fp0r4HG5d1N1EAbhZnEoIn9fdhtY2Gz4JlMEKgS7vwezUf4aNrff6gxGoC89xnPao_HFaAPi2IV_14JOuvSTfA5O4NG8qfP597uLDFGOTkoxr643yVoNtJLk/w640-h480/IMG_6315.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix well.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIbAmpz-UnZa-kmCyh5ZmetfX9SoPIpAc_x3iB_riZ3dy3gAqqZi-fj5DyxxHA5l5QKjtxG5OAAxjZOoOlnCjh1nsDL7wWO1JZWpwB1rYNxAc5P_TiChEwSet8iODRjsKHe9w_DV-IU7kqRLmeVyy9b4E9_8i28sDw-JlbeBb8lPeMtPW6cb04UD1xc_A/s4032/IMG_6317.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIbAmpz-UnZa-kmCyh5ZmetfX9SoPIpAc_x3iB_riZ3dy3gAqqZi-fj5DyxxHA5l5QKjtxG5OAAxjZOoOlnCjh1nsDL7wWO1JZWpwB1rYNxAc5P_TiChEwSet8iODRjsKHe9w_DV-IU7kqRLmeVyy9b4E9_8i28sDw-JlbeBb8lPeMtPW6cb04UD1xc_A/w640-h480/IMG_6317.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 50ml natural yogurt.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl5tgUh87gjVKXoj1vNpMdXMYhiFN-3n5ApEI5CvO0lDYyA-RwBvv-oW-hp7LXgw0tZXFHKsnDphCk1kllq9uYPyAsYZawJfTIN235k-k8X2ORBa6V4cTp_8Lj4qoUoYyHTER4OxxZY4hwC4Cf0PLAqhI8u0PUA9SyYxs_Ix6KmXEz21_OvvkzxNDLZW8/s4032/IMG_6318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl5tgUh87gjVKXoj1vNpMdXMYhiFN-3n5ApEI5CvO0lDYyA-RwBvv-oW-hp7LXgw0tZXFHKsnDphCk1kllq9uYPyAsYZawJfTIN235k-k8X2ORBa6V4cTp_8Lj4qoUoYyHTER4OxxZY4hwC4Cf0PLAqhI8u0PUA9SyYxs_Ix6KmXEz21_OvvkzxNDLZW8/w640-h480/IMG_6318.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix well and set in the fridge for 15 - 30 mins.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div style="text-align: left;"><b>III. Roast Cashew nuts (optional):</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Method 1:</b></div><div style="text-align: left;"><b><br /></b></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEeHSCsmvHM7gjyDUrElx3JYkYVGiB80Z09Z2Sxwc60yPxKV6Co64Xm2HvDeRifuSY2ff48fqUhAFOLOgaFI6vyaHIv1x_eUovUuV_tD5bCRdh6w5Wry0vlw6Vf0sWwJRb1Jkqvgm2Wonb5RgGxv5g4nGg3nrrFgQDLUPwFZULA86Lb9p0MnTrlvnciqA/s4032/IMG_6360.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEeHSCsmvHM7gjyDUrElx3JYkYVGiB80Z09Z2Sxwc60yPxKV6Co64Xm2HvDeRifuSY2ff48fqUhAFOLOgaFI6vyaHIv1x_eUovUuV_tD5bCRdh6w5Wry0vlw6Vf0sWwJRb1Jkqvgm2Wonb5RgGxv5g4nGg3nrrFgQDLUPwFZULA86Lb9p0MnTrlvnciqA/w640-h480/IMG_6360.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Heat a pan with medium high heat (no. 6 on my stove) and roast cashew nuts until fragrant.</span></div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNFSBTry-qYVxNj9DE940mMrvPNu9NbDO3EOSvF42LjwHesKeJ7PyfnWa2fUvu-TnPu3I6PGNL7t5rnH7aFZMSvsVnvXGL3XZmN8YS42E57mp-L_82zVj9vXVbQfq1v9reSb551rQqZ6CFz-PSi6oO-wdj_Z48rv7kVV3JMzZQABwE9ek6qMWxDqivrOQ/s4032/IMG_6362.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNFSBTry-qYVxNj9DE940mMrvPNu9NbDO3EOSvF42LjwHesKeJ7PyfnWa2fUvu-TnPu3I6PGNL7t5rnH7aFZMSvsVnvXGL3XZmN8YS42E57mp-L_82zVj9vXVbQfq1v9reSb551rQqZ6CFz-PSi6oO-wdj_Z48rv7kVV3JMzZQABwE9ek6qMWxDqivrOQ/w640-h480/IMG_6362.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><b style="text-align: left;">Method 2:</b></div><div style="text-align: justify;"><b style="text-align: left;"><br /></b></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kYTRuKDwuMuaGOGTFOoThULm5at-AStskZ8RboQO9i8qD6b8oNPInPXByqD3Sqd1mgv_MqP-eT6TnOn9OWXrD923tqGCxVfmR3URSjHAGQHT1mxu3I6P9ACbcks-VGQhpWPNmdVVveLTODjStUPjl4d14kQS5oXp3CWrnEXqW4PF85RzqUZIKCJcEz8/s4032/IMG_6363.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kYTRuKDwuMuaGOGTFOoThULm5at-AStskZ8RboQO9i8qD6b8oNPInPXByqD3Sqd1mgv_MqP-eT6TnOn9OWXrD923tqGCxVfmR3URSjHAGQHT1mxu3I6P9ACbcks-VGQhpWPNmdVVveLTODjStUPjl4d14kQS5oXp3CWrnEXqW4PF85RzqUZIKCJcEz8/w640-h480/IMG_6363.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Heat oven to 175 degree celisus and bake cashew nuts on a tray laid with baking paper for 8 minutes or until fragrant.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdqUdzD6p1UKier_mUqqPmNs9RdSx1jyAeQ9MZhG-pQ0xWRech2TVQcwewjTGzhB4IhixoC8aEsSWW4EjUAL4Olw1eKfx2T9blihpUC5TcRGiL12fcsRxx1pi8uE_LxFJJBnLr9hrkODIxRyZpYTv31I-a0mBqRLRlIRdSj2ey9HAKDK4DYanqOvW_Ol8/s4032/IMG_6380.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdqUdzD6p1UKier_mUqqPmNs9RdSx1jyAeQ9MZhG-pQ0xWRech2TVQcwewjTGzhB4IhixoC8aEsSWW4EjUAL4Olw1eKfx2T9blihpUC5TcRGiL12fcsRxx1pi8uE_LxFJJBnLr9hrkODIxRyZpYTv31I-a0mBqRLRlIRdSj2ey9HAKDK4DYanqOvW_Ol8/w640-h480/IMG_6380.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b>IV. Prepare the spice mix:</b><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhxtlxQtklr_qZPBjupShdauSarXCxsPjDpqpj-_t3xO8zNR3DrRQ3jtVGQhiR7elKqzWjATYvu630X2ngtOdcvyWpgw5xgv5keIc0laPSDqZIYOKkwkMarNhCXjnVQf4DayLQXs3m6XfhhDX1MzwEQpzl6q7XPPAGLl65HRbrYR8N5sL3a4dDCEI87o/s4032/IMG_6321.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhxtlxQtklr_qZPBjupShdauSarXCxsPjDpqpj-_t3xO8zNR3DrRQ3jtVGQhiR7elKqzWjATYvu630X2ngtOdcvyWpgw5xgv5keIc0laPSDqZIYOKkwkMarNhCXjnVQf4DayLQXs3m6XfhhDX1MzwEQpzl6q7XPPAGLl65HRbrYR8N5sL3a4dDCEI87o/w640-h480/IMG_6321.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">In a small bowl, add 2 tablespoons of garam masala.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT6A75PxhmBnWxuIRngxGBHzzU45tIIfp9yDanhzvNDx7X-Ov6Tjg65-WM7_uq9S-eWJXIr8r1396uh0mskiWDQodtCGKHDl5cAWo45XDQ4kaMZD17lP5AdQdEgMXhb6_87xQe6rS0dVoqk_9axI0fPE7uHEcLRQ8-SFJKNbmRiAg8uOE7NlKccZVPyBw/s4032/IMG_6322.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT6A75PxhmBnWxuIRngxGBHzzU45tIIfp9yDanhzvNDx7X-Ov6Tjg65-WM7_uq9S-eWJXIr8r1396uh0mskiWDQodtCGKHDl5cAWo45XDQ4kaMZD17lP5AdQdEgMXhb6_87xQe6rS0dVoqk_9axI0fPE7uHEcLRQ8-SFJKNbmRiAg8uOE7NlKccZVPyBw/w640-h480/IMG_6322.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1/2 teaspoon of coriander powder</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQwBcK8E83WESpteP8duHtoliA74PmEHv-tzG5OpXYGudw-QVa1SGcSWmLApZv6Xp70yR94HQLKUHIv4kxgJ07qycuINI2ajK6MQF6iRGlOWcPPBYGqaPD2E4bV2WttSHCeTvVhdNzwbXFYypThgQbR5bx7ksfpz31PCvXG45rfYl3DCirRxRIqmTv10/s4032/IMG_6323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQwBcK8E83WESpteP8duHtoliA74PmEHv-tzG5OpXYGudw-QVa1SGcSWmLApZv6Xp70yR94HQLKUHIv4kxgJ07qycuINI2ajK6MQF6iRGlOWcPPBYGqaPD2E4bV2WttSHCeTvVhdNzwbXFYypThgQbR5bx7ksfpz31PCvXG45rfYl3DCirRxRIqmTv10/w640-h480/IMG_6323.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1/2 teaspoon of cumin powder</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE64tAqVzVxk3aI0l5gBeS2441WjuM7RA0OFb9IlgkjI3b8oFENQ_5cF1d8bHtCXRBiFDT_FQgucL2jWv-7OnkYcNR7EJB7Eaju0IqDcVzKFilczBNqNtZUGWgyd-UPA6Xibca6C-HDrr0OmlgmzqT2-0p8yqSJjl-N7I6YqeEJ40_mf1GfJH46zWT2D4/s4032/IMG_6324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE64tAqVzVxk3aI0l5gBeS2441WjuM7RA0OFb9IlgkjI3b8oFENQ_5cF1d8bHtCXRBiFDT_FQgucL2jWv-7OnkYcNR7EJB7Eaju0IqDcVzKFilczBNqNtZUGWgyd-UPA6Xibca6C-HDrr0OmlgmzqT2-0p8yqSJjl-N7I6YqeEJ40_mf1GfJH46zWT2D4/w640-h480/IMG_6324.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1/2 teaspoon of turmeric powder</div><b>V. Cook the chicken:</b></div><div style="text-align: left;"><b><br /></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2MrHW565Vw8xyuGKLs92lsM7d90gWzw2IrRBZlgiBQooxVKlMkxJdQClvaHF-BEzsyqJi73qAtBZoGy4AbXicdhlNyWAQz262QZi9wmUVKIAIZarvDZivUjdWChk_2pym6Ub3yZj9BV-cizF7oYhIZGVq2xGc1b-t8yCuVIg1LY-lkdOvopPBLSch_M/s4032/IMG_6325.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2MrHW565Vw8xyuGKLs92lsM7d90gWzw2IrRBZlgiBQooxVKlMkxJdQClvaHF-BEzsyqJi73qAtBZoGy4AbXicdhlNyWAQz262QZi9wmUVKIAIZarvDZivUjdWChk_2pym6Ub3yZj9BV-cizF7oYhIZGVq2xGc1b-t8yCuVIg1LY-lkdOvopPBLSch_M/w640-h480/IMG_6325.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Heat pan, add 2 tablespoons of cooking oil and</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJIYTIT5lkgt0KAKH5T3QhyphenhyphenHmeu364znZqnuIBgKV8rhzQg1ksGOXBD8R8FFzZ3RjsqerExu0ybVBaLLE1-Ofd141Mjjd5TKtUM8l5LX8JrEiBejsqzTKY7OY7osKOQdZu2wr6oXLBKdcZVYaJFF2P5b3kpdMTPUpIOM_5HUMUaY-rbSK4351Fn2alFnM/s4032/IMG_6326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJIYTIT5lkgt0KAKH5T3QhyphenhyphenHmeu364znZqnuIBgKV8rhzQg1ksGOXBD8R8FFzZ3RjsqerExu0ybVBaLLE1-Ofd141Mjjd5TKtUM8l5LX8JrEiBejsqzTKY7OY7osKOQdZu2wr6oXLBKdcZVYaJFF2P5b3kpdMTPUpIOM_5HUMUaY-rbSK4351Fn2alFnM/w640-h480/IMG_6326.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">add 2 chopped garlic cloves and fry until golden.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8nIQLpdP_g-fa83f2U1xOVRfkLQueaQ0uuRCalJXj7AFhjj5qPDQk8mbIv1UXQg_J8R5KQAi1koIgur8OfIN3mf1BA15obW6Ren3MmS2UpuEYiFzJOlM-rC8Mw5otju6Eq-A8pnEhvx-zGlrFGKcH2EOb2v08uGPqhYUadMMW0Gp-B-BfEn0JZynse0/s4032/IMG_6327.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8nIQLpdP_g-fa83f2U1xOVRfkLQueaQ0uuRCalJXj7AFhjj5qPDQk8mbIv1UXQg_J8R5KQAi1koIgur8OfIN3mf1BA15obW6Ren3MmS2UpuEYiFzJOlM-rC8Mw5otju6Eq-A8pnEhvx-zGlrFGKcH2EOb2v08uGPqhYUadMMW0Gp-B-BfEn0JZynse0/w640-h480/IMG_6327.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Add 1kg of chicken breasts</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwNan9OwUb6NcLblEwRkv7IaUc_FMo62tl_ZHMxhwFPJbyvomal-rXH3PNLbQmvKEh-SZormn8N8Ve9BovZ-Qb3GsWxT4lDQ5hJsm1Sbyw_BDrKVLt8RpO4G2x84LCCsJfdp0qUa_ASn2yXQldVWNZn1qEZxaKfHycsWss9r5jcKhddAWPYBg6zuaing/s4032/IMG_6328.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwNan9OwUb6NcLblEwRkv7IaUc_FMo62tl_ZHMxhwFPJbyvomal-rXH3PNLbQmvKEh-SZormn8N8Ve9BovZ-Qb3GsWxT4lDQ5hJsm1Sbyw_BDrKVLt8RpO4G2x84LCCsJfdp0qUa_ASn2yXQldVWNZn1qEZxaKfHycsWss9r5jcKhddAWPYBg6zuaing/w480-h640/IMG_6328.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">and fry until golden on medium high heat (no. 7 on my stove), but it doesn't have to be cooked and set aside.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHNU69EQM-VumBhtvPuLZoGWg1M0cYHV_rfofcqRYhlpLshUjDo_-zT_ElxumCbagJb1Oc-coDxUjXH6C1eL173gcYRI9ODmlMc2DWe4O4T1UhTXQ_PZCpUDIA0mlt4_X8Rh0qd-Pzw3sGVveKzuNSHP9fZ8tQ4wsj8wwuJp29SRgu5BoDU1lAGPmXhug/s4032/IMG_6329.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHNU69EQM-VumBhtvPuLZoGWg1M0cYHV_rfofcqRYhlpLshUjDo_-zT_ElxumCbagJb1Oc-coDxUjXH6C1eL173gcYRI9ODmlMc2DWe4O4T1UhTXQ_PZCpUDIA0mlt4_X8Rh0qd-Pzw3sGVveKzuNSHP9fZ8tQ4wsj8wwuJp29SRgu5BoDU1lAGPmXhug/w640-h480/IMG_6329.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><b>VI. the sauce:</b></div><div style="text-align: left;"><b><br /></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCbrV4N8Bb-NjeBp82n-iVrAPqO_vOd5UB75pXvx5MbBZ_b7PGsdUUQsgt0sRNqGnbLeRam5vofUEwlu54mQvokTmQ925Q_N9eAcPvzCDxyRjppT-WtRYln7xcPNCALp0oqFeCly13L7Y07RIPbgkrAMLn9Eh59mpfZQ3iBM5LJ5H2KrP1P8DbB2XVcg/s4032/IMG_6330.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCbrV4N8Bb-NjeBp82n-iVrAPqO_vOd5UB75pXvx5MbBZ_b7PGsdUUQsgt0sRNqGnbLeRam5vofUEwlu54mQvokTmQ925Q_N9eAcPvzCDxyRjppT-WtRYln7xcPNCALp0oqFeCly13L7Y07RIPbgkrAMLn9Eh59mpfZQ3iBM5LJ5H2KrP1P8DbB2XVcg/w640-h480/IMG_6330.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Heat pan, add 2 tablespoons of cooking oil</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwABsnoJ4qspvZhtmu7frBEyVmRpw_6CGb714CbNKjflXNX89moRIPgq2srLGy7slYTLo5AerJRHr5U0ttEHQyKGbjqAOxlcQhomGMHFww2irsHXstAUgS8dM-LoxPYRc_AJW1iTDmN9Q8B83Gpyk5T5yavTUX-t-C__H4FMQZXSQ1zfr8tKUIJkPTZiE/s4032/IMG_6331.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwABsnoJ4qspvZhtmu7frBEyVmRpw_6CGb714CbNKjflXNX89moRIPgq2srLGy7slYTLo5AerJRHr5U0ttEHQyKGbjqAOxlcQhomGMHFww2irsHXstAUgS8dM-LoxPYRc_AJW1iTDmN9Q8B83Gpyk5T5yavTUX-t-C__H4FMQZXSQ1zfr8tKUIJkPTZiE/w640-h480/IMG_6331.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">and 20g butter (optional)</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxd6UrZjdiC2Y6AwikcGYuxsyAaXFlRi2AERgidolkgCNmI7iDBHGxvQlxQ-Vk7hcDRrcGAgMPAaHL5_VHHgyfL_myfSiyGkRZOQQuUjUV8KEXHm9vucVAuXoejQtLbCSUl0VS76JHM3otyn1digd5pC86YWlfx7OshiRfsDVtOVzpuWRNOzL6eu89uo/s4032/IMG_6332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxd6UrZjdiC2Y6AwikcGYuxsyAaXFlRi2AERgidolkgCNmI7iDBHGxvQlxQ-Vk7hcDRrcGAgMPAaHL5_VHHgyfL_myfSiyGkRZOQQuUjUV8KEXHm9vucVAuXoejQtLbCSUl0VS76JHM3otyn1digd5pC86YWlfx7OshiRfsDVtOVzpuWRNOzL6eu89uo/w640-h480/IMG_6332.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">add 6 cloves of garlic chopped fry until golden.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSjSP28KY571PXRRHpzJ_-qvdRr8o_yH_o5D8PptBswKkpciugz0YUlNed0OevmiFp-FCfQ_BNIl_L61EqJrQSX6i_FnNjGlCAyufVam7WAw99y6i_EgdShfUu3hMX3gVQyMrJcEf-hAUZruHflQ0ddD9cYiJ3sZI-HPNHZDV1gbZkx1-k5uY5llzDXg/s4032/IMG_6333.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSjSP28KY571PXRRHpzJ_-qvdRr8o_yH_o5D8PptBswKkpciugz0YUlNed0OevmiFp-FCfQ_BNIl_L61EqJrQSX6i_FnNjGlCAyufVam7WAw99y6i_EgdShfUu3hMX3gVQyMrJcEf-hAUZruHflQ0ddD9cYiJ3sZI-HPNHZDV1gbZkx1-k5uY5llzDXg/w640-h480/IMG_6333.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add chopped ginger and fry until fragrant.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKI2SAzUHx2eeOpJKEdUFa2KWsijipdX1hoXvp2sosgT6yWtjbLbmMlI6Wa57D_X1a4wwK16W2ka4g-W79eAc3rV7CDFZGb9T0DrF0tkVavSRE9d8IXKTki8X1_3McBUbpZ1MCWpVSMZ61JPn2LKRSZ-TvSMJMExYCYYyOgtRZTEpHZdpL8YViJz6VYvQ/s4032/IMG_6334.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKI2SAzUHx2eeOpJKEdUFa2KWsijipdX1hoXvp2sosgT6yWtjbLbmMlI6Wa57D_X1a4wwK16W2ka4g-W79eAc3rV7CDFZGb9T0DrF0tkVavSRE9d8IXKTki8X1_3McBUbpZ1MCWpVSMZ61JPn2LKRSZ-TvSMJMExYCYYyOgtRZTEpHZdpL8YViJz6VYvQ/w640-h480/IMG_6334.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Add 4 chopped shallot onions and</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UsjdS_Dd8A1gtF_HwsSd4GnCNUd5Z2OI2YirFrRU_xTe9e2d0ISd3TsrCFkRm0DFvwyQYfjY1KqNZvUM3N37ZT2hsI-Z8ojPd9KwDSZdWKyQPzxUVkHgYtuZVN2xXKlc3ciWeDdNUPgYZT2nUDs1rFTwMGPwg1aHUQ0mGXBSwGfs4_6ZMVI9ylkHdhY/s4032/IMG_6335.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UsjdS_Dd8A1gtF_HwsSd4GnCNUd5Z2OI2YirFrRU_xTe9e2d0ISd3TsrCFkRm0DFvwyQYfjY1KqNZvUM3N37ZT2hsI-Z8ojPd9KwDSZdWKyQPzxUVkHgYtuZVN2xXKlc3ciWeDdNUPgYZT2nUDs1rFTwMGPwg1aHUQ0mGXBSwGfs4_6ZMVI9ylkHdhY/w640-h480/IMG_6335.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMBSVoKZtq2ZftCqVyblxRrLi-56vOedPp9elt9GoeI9vIIiEd6fZAxj3bsIlHw5isduQVBu1OaB_PAi3uMEAiQtklEpkumR85Tu_CN1b5hxHQV7UTcaSvaXorqr_fFFgRnTqqIt-K6rGC1AOxWxuRLH1IRHyjAxTDnKIjjgXQNlLkYWEYKT5X3VZRFk/s4032/IMG_6336.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMBSVoKZtq2ZftCqVyblxRrLi-56vOedPp9elt9GoeI9vIIiEd6fZAxj3bsIlHw5isduQVBu1OaB_PAi3uMEAiQtklEpkumR85Tu_CN1b5hxHQV7UTcaSvaXorqr_fFFgRnTqqIt-K6rGC1AOxWxuRLH1IRHyjAxTDnKIjjgXQNlLkYWEYKT5X3VZRFk/w640-h480/IMG_6336.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">fry until golden.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknSAeknMzM8J94dN4YFT-rzTNu1ECEEXoN6odLdKYyxkDWn1xcIYNPbXp_fz5K8e6bVRsLjRVhVAiPbSEzqVRj5sk7z8fW9ZYUFyMeelLCOaf80qliXV9L_T-RrmObVEP9h297DU8GuaDdSr_1kRzbkT33ez9qJ3eUyJqqpbwnAqDzZcvXB8xzXWNoyI/s4032/IMG_6338.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknSAeknMzM8J94dN4YFT-rzTNu1ECEEXoN6odLdKYyxkDWn1xcIYNPbXp_fz5K8e6bVRsLjRVhVAiPbSEzqVRj5sk7z8fW9ZYUFyMeelLCOaf80qliXV9L_T-RrmObVEP9h297DU8GuaDdSr_1kRzbkT33ez9qJ3eUyJqqpbwnAqDzZcvXB8xzXWNoyI/w640-h480/IMG_6338.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Add spices (2 tablespoons of garam masala powder and 1 teaspoon of coriander powder, cumin powder and turmeric powder each) and</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2dhFmAfiNcmtmvpG5GnJ2xjNj6lsIPT3Do_fQ4FBMhTwPWgO4Tp-40Co2T42eiYYlHNg-u2OUtxfgfyzy-2oIDM4V4UlD-JLyurOkYiLFpZwLt5aAQWrol4DdPrbYvxFkwzmQEIixCwUKkY0z0kcsmhqutWRiwN_xt5fUIwuSWEgHcxUyrU6_WygQLc4/s4032/IMG_6339.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2dhFmAfiNcmtmvpG5GnJ2xjNj6lsIPT3Do_fQ4FBMhTwPWgO4Tp-40Co2T42eiYYlHNg-u2OUtxfgfyzy-2oIDM4V4UlD-JLyurOkYiLFpZwLt5aAQWrol4DdPrbYvxFkwzmQEIixCwUKkY0z0kcsmhqutWRiwN_xt5fUIwuSWEgHcxUyrU6_WygQLc4/w640-h480/IMG_6339.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">fry until fragrant for about 1 minute.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6FI3fC2YcTZF5xn0gds8Q4B5DAFNWCeQR8rKkTavpZObq51I3XYM50MZNclJeJ_tvBTYAM-aV2Bk5Q_kqUaxCi4XDiEPj-ikMINFuOQHEz-1YPpoi6mzkhKIou3nG-h_xQThLy9-54BbR8Uj_nTM2St5AJNoGCeVz3Xsbij0n3Aj_Gq8BFyU3IJwikE/s4032/IMG_6341.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6FI3fC2YcTZF5xn0gds8Q4B5DAFNWCeQR8rKkTavpZObq51I3XYM50MZNclJeJ_tvBTYAM-aV2Bk5Q_kqUaxCi4XDiEPj-ikMINFuOQHEz-1YPpoi6mzkhKIou3nG-h_xQThLy9-54BbR8Uj_nTM2St5AJNoGCeVz3Xsbij0n3Aj_Gq8BFyU3IJwikE/w640-h480/IMG_6341.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Add 500g of chopped tomatoes and</span></div><div class="separator" style="clear: both; text-align: center;"><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVSrHVMyUH59Ac8NqCBxA3OrJq7_oOMOBUpNty05WjRUmQ5KyhgiKug_SSPegheNGYiLPu17U5ZSv5plYz1Z86OHDBRmoc_AOQSU8M5FZEBtYAeJ-qHRa62f6U6YRaOtJXbQxrXo44OhU6cGkzFg0VCEuBfEJUhZOIlqBCy3u70co0aGfVcvKdIV81fA/s4032/IMG_6343.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVSrHVMyUH59Ac8NqCBxA3OrJq7_oOMOBUpNty05WjRUmQ5KyhgiKug_SSPegheNGYiLPu17U5ZSv5plYz1Z86OHDBRmoc_AOQSU8M5FZEBtYAeJ-qHRa62f6U6YRaOtJXbQxrXo44OhU6cGkzFg0VCEuBfEJUhZOIlqBCy3u70co0aGfVcvKdIV81fA/w640-h480/IMG_6343.HEIC" width="640" /></a></div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFYQ1glUCpq_gU2W4nBAkqEojCd3uRWR4zrtaaCJCTGDfB8LXMTjdEDfy7WNnAbQy7vYtEUVwhExHnPksUtrPxmHsAvN5l3K0TdXH-K-ltih1Gw3yohhcKYEZdxYrEfAsrDq0RijjYixIAW7YO8js6TyzgtPjO7nlKb_zsQMYR3CK0E6G8a_bzfbbbKc/s4032/IMG_6344.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFYQ1glUCpq_gU2W4nBAkqEojCd3uRWR4zrtaaCJCTGDfB8LXMTjdEDfy7WNnAbQy7vYtEUVwhExHnPksUtrPxmHsAvN5l3K0TdXH-K-ltih1Gw3yohhcKYEZdxYrEfAsrDq0RijjYixIAW7YO8js6TyzgtPjO7nlKb_zsQMYR3CK0E6G8a_bzfbbbKc/w640-h480/IMG_6344.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;">fry and cooked until soft. <b><span style="color: red;">Then unless you have a power blender, r</span></b></span><b style="text-align: left;"><span style="color: red;">emove the 2-4 slices of ginger before blending!!</span></b></div><div><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitByK3qGGnX8wIHZUz4kllogRRWTBXxhGbn4onm-wev0djDaUgHoqv-8143bZ1xG8NT47Yie7w9ErSuf3ozSE0aheX2FkQLOz2CEhnyjlufz0KF375tEviVFZCMIQjO8ZNLgB3G5oVU-nYms-0VwWlJO7OO3JKJumT39DfapoR-wmeEUFHIhBG0G8KcgM/s4032/IMG_6347.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitByK3qGGnX8wIHZUz4kllogRRWTBXxhGbn4onm-wev0djDaUgHoqv-8143bZ1xG8NT47Yie7w9ErSuf3ozSE0aheX2FkQLOz2CEhnyjlufz0KF375tEviVFZCMIQjO8ZNLgB3G5oVU-nYms-0VwWlJO7OO3JKJumT39DfapoR-wmeEUFHIhBG0G8KcgM/w640-h480/IMG_6347.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> Blend it with a handheld blender.</span></div><div style="text-align: left;"><br /></div><b>VII. Make the butter chicken dish:</b></div><div style="text-align: left;"><b><br /></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhri4xwmqoPiHzRstZKCIPILsMHXt63io0je7PfScY4XD4tq7bArdjOpFP4Tfhw9MDp0TRAWkLWI_ll0wtoXxR5UpeGVCqJVU04wiVjsqh9Z3mwEtfyqbAtoqAV4vqnMsf0E_GdqQlqTR6ZNIXbj_TsqT-HCTFTJRme-EMMF2_xSjbbLAzrGb1uVjFlmbQ/s4032/IMG_6348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhri4xwmqoPiHzRstZKCIPILsMHXt63io0je7PfScY4XD4tq7bArdjOpFP4Tfhw9MDp0TRAWkLWI_ll0wtoXxR5UpeGVCqJVU04wiVjsqh9Z3mwEtfyqbAtoqAV4vqnMsf0E_GdqQlqTR6ZNIXbj_TsqT-HCTFTJRme-EMMF2_xSjbbLAzrGb1uVjFlmbQ/w640-h480/IMG_6348.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">In a pot, add the butter chicken sauce and bring to boil.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH5h1V3qo5UKLJvF5gkNQAiEUtBIYiePVgUJzMLOYFldYgBcnYEBO-Q3goNaMWqHZZFTYEM0KA9MwGeeMLhHRidCOxKOEDduV0mzhWDYJjWYrhIV_FzFg_Jv3KYKee8JPlOKWEQiQ1_9Jrib7A6GJzv1HYbXGeRHeNBzyLVhBhDermFqeDb2VodDs0Rt0/s4032/IMG_6349.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH5h1V3qo5UKLJvF5gkNQAiEUtBIYiePVgUJzMLOYFldYgBcnYEBO-Q3goNaMWqHZZFTYEM0KA9MwGeeMLhHRidCOxKOEDduV0mzhWDYJjWYrhIV_FzFg_Jv3KYKee8JPlOKWEQiQ1_9Jrib7A6GJzv1HYbXGeRHeNBzyLVhBhDermFqeDb2VodDs0Rt0/w640-h480/IMG_6349.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Add back the chicken and</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Da1CvBiPZePx6T_4-JkpLIly21lOD7h1tmVzBWx78mjSANo9yJcBLQRVLwAgq8M9ookexAuNb0y9LTTiSBNT4fK52AGdgKTzBjaQ2jDLSK-ZR0LN0V0e7imkoK2Y4wOzmFMZoPx_KUdU5lLbfqLvKO1tPpXUthAkmlZ2W5olMP3GwuJzvx19-RGjYQs/s4032/IMG_6350.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Da1CvBiPZePx6T_4-JkpLIly21lOD7h1tmVzBWx78mjSANo9yJcBLQRVLwAgq8M9ookexAuNb0y9LTTiSBNT4fK52AGdgKTzBjaQ2jDLSK-ZR0LN0V0e7imkoK2Y4wOzmFMZoPx_KUdU5lLbfqLvKO1tPpXUthAkmlZ2W5olMP3GwuJzvx19-RGjYQs/w640-h480/IMG_6350.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">bring to boil, and then simmer.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcW6B82kMkFZMZ-F5yuWqEwmymSUjM3eVxUgp1bys43MMP3ZDqK7huXZL8ojpGLEVG9Gx80XVb8pQcgA0LPS_ZFaZ_WAJ7Ow-s7Lx_5ulTKpCgZwhCjbziTiDPzlKg7jAjdaGIdAbaX1EV9fgzKYjgXoNggRHsgXmgOflQ11ZesgR2njO_uiyj5YuoxXU/s4032/IMG_6352.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcW6B82kMkFZMZ-F5yuWqEwmymSUjM3eVxUgp1bys43MMP3ZDqK7huXZL8ojpGLEVG9Gx80XVb8pQcgA0LPS_ZFaZ_WAJ7Ow-s7Lx_5ulTKpCgZwhCjbziTiDPzlKg7jAjdaGIdAbaX1EV9fgzKYjgXoNggRHsgXmgOflQ11ZesgR2njO_uiyj5YuoxXU/w640-h480/IMG_6352.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Add 200ml natural yogurt, mix well and </div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBe7BGniagmQAwkUASLjyrYTQCLRXjP_so5TgJSpCHn7XFxGY-uBa2JhZfPTbnWAU19dqA464OszH1tDTmP90dXJhDCSFq1YLlpBRp6xJ0srJyWJpI78Onxk_Ptv22WP8c5GeZioHjAc088e6z3AUj3cX89WC5QH1qKASOFCBu5NakmL3LpVsK1wEVn70/s4032/IMG_6356.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBe7BGniagmQAwkUASLjyrYTQCLRXjP_so5TgJSpCHn7XFxGY-uBa2JhZfPTbnWAU19dqA464OszH1tDTmP90dXJhDCSFq1YLlpBRp6xJ0srJyWJpI78Onxk_Ptv22WP8c5GeZioHjAc088e6z3AUj3cX89WC5QH1qKASOFCBu5NakmL3LpVsK1wEVn70/w640-h480/IMG_6356.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>let it simmer for 10 minutes.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxlqnGCa9Y3UIq_zXwRte8JMts0K6y9PnyD5wVxIlrQBYjUDHRaLgUbJaOsGjKqIgBsERYMj_8WeQSIhyphenhyphensVVciivnqNtKIHkUtjyFLWUS69eDOeY5F86l4KFZeE-1wa4A5czrdqE8sr6aJBfjtkD6H0y_Jfw635BUhL8hZcKqFfR98kMs0CIkD8iLh3E/s4032/IMG_6357.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxlqnGCa9Y3UIq_zXwRte8JMts0K6y9PnyD5wVxIlrQBYjUDHRaLgUbJaOsGjKqIgBsERYMj_8WeQSIhyphenhyphensVVciivnqNtKIHkUtjyFLWUS69eDOeY5F86l4KFZeE-1wa4A5czrdqE8sr6aJBfjtkD6H0y_Jfw635BUhL8hZcKqFfR98kMs0CIkD8iLh3E/w640-h480/IMG_6357.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9vOWGusst-mR_VrF1AYWEgnAku4xFT7tJXU_3KjCB2zEpOsO2sywxqIt1kN2zMEXS1TvkFmGXfMEsgwoEOxYkOx6RDVY-0WcVo5sEBksZ01RJTES2nsQMZRqRGs_iwiVdmJKl7BBgZkmOz1mj7eSUnNbiu9nuja0eqJci3iMt0Kh8D3NyIoHx-hXnDY/s4032/IMG_6364.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9vOWGusst-mR_VrF1AYWEgnAku4xFT7tJXU_3KjCB2zEpOsO2sywxqIt1kN2zMEXS1TvkFmGXfMEsgwoEOxYkOx6RDVY-0WcVo5sEBksZ01RJTES2nsQMZRqRGs_iwiVdmJKl7BBgZkmOz1mj7eSUnNbiu9nuja0eqJci3iMt0Kh8D3NyIoHx-hXnDY/w640-h480/IMG_6364.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Add the handful of roasted cashew nuts and mix well (optional)</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4mXRRbSqUCJT7ILLJw4oInwuFZt3l-aahJAKX0waPV5vo8uOPEh6FfcZUDkhtwhae6frNkmJ8xGAJLEDPnVjU_ZW0WduQ-VYM-nLFGr6kIMY002wclHEE_C1HT8-o3Lsh83QrzzA5MAFLQcvrQrm5I15wXbvg6KzU3Or7G6FiU0Ckqb2W6Jp-Mw5_38/s4032/IMG_6375.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4mXRRbSqUCJT7ILLJw4oInwuFZt3l-aahJAKX0waPV5vo8uOPEh6FfcZUDkhtwhae6frNkmJ8xGAJLEDPnVjU_ZW0WduQ-VYM-nLFGr6kIMY002wclHEE_C1HT8-o3Lsh83QrzzA5MAFLQcvrQrm5I15wXbvg6KzU3Or7G6FiU0Ckqb2W6Jp-Mw5_38/w640-h480/IMG_6375.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Garnish it with chopped chives.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkwXw67bkr8HP9RQ-nF7wUbLkuzb2UwFjDm0P_XgSy7yC5PIsWUVYlF_9HuC3wLT6ccUWX6IzVCvK1h7kzeiXvCZfpiksTMJWQ1EQPdfUX_nLOYmBfbafKoVT6CNnD_ANwJSlUe8QFgFB7_ti5fGmf0O59IITHpp3yGuoWuWBtjs0Cnn3ONljOV2KYsTM/s4032/IMG_6377.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkwXw67bkr8HP9RQ-nF7wUbLkuzb2UwFjDm0P_XgSy7yC5PIsWUVYlF_9HuC3wLT6ccUWX6IzVCvK1h7kzeiXvCZfpiksTMJWQ1EQPdfUX_nLOYmBfbafKoVT6CNnD_ANwJSlUe8QFgFB7_ti5fGmf0O59IITHpp3yGuoWuWBtjs0Cnn3ONljOV2KYsTM/w640-h480/IMG_6377.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 50ml fresh cream (piskefløde) and mix well)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeAuJguLCTa9RqDWedGMPgCmcNlMTjm0Y2zKjC3JplRLiW7TpvYhBhwUmXGKIZAevEcuGcPz0AZLqQZPPlQdp-iBLIKdxEx4aP5zo-NQnEj6rMAubV6TUlahAB45HHtDtnDHlTJydSqQu85lqAIRjM6RvQSHkzaLlcpWA65_wdLwQ8yVkli3jEwX1BSE/s4032/IMG_6378.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeAuJguLCTa9RqDWedGMPgCmcNlMTjm0Y2zKjC3JplRLiW7TpvYhBhwUmXGKIZAevEcuGcPz0AZLqQZPPlQdp-iBLIKdxEx4aP5zo-NQnEj6rMAubV6TUlahAB45HHtDtnDHlTJydSqQu85lqAIRjM6RvQSHkzaLlcpWA65_wdLwQ8yVkli3jEwX1BSE/w640-h480/IMG_6378.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Serve with rice or nan bread and a side vegetable of your choice :-)</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-23606530447387323802024-01-28T06:38:00.000-08:002024-01-28T06:39:16.655-08:00Easy Pancakes<p> <a href="https://1.bp.blogspot.com/-REEnjWOgaIU/XO_dpbLhqFI/AAAAAAAAfNs/5L6zyyCSnM02Q2wWFJ5en9tGmg6U0KnMwCLcBGAs/s1600/IMG_3869.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-REEnjWOgaIU/XO_dpbLhqFI/AAAAAAAAfNs/5L6zyyCSnM02Q2wWFJ5en9tGmg6U0KnMwCLcBGAs/s640/IMG_3869.JPG" width="640" /></a></p><br />This recipe makes about 7-8 pancakes of 18cm in diameter.<br /><br /><strong>Ingredients:</strong><div><b><br /></b>1. 1 cup (125g) or 2 dl flour</div><div>2. 3 eggs<div>3. 3 dl (300 ml) low-fat fresh milk 0.1% fat</div><div>4. 3 TBS vanilla sugar/sugar</div><div>7. 1 tsp cooking oil (for frying)</div><div><div><br /><strong>Directions:</strong></div><div><b><br /></b>1. Mix all the ingredients in a blender.<br /><br />2. Heat pan with cooking oil until hot (Its temperature is just right when a few drops of cold water dropped on the pan will jump and sizzle. If the pan is not sufficiently hot, the water will lie there and boil. If it is too hot, the water will evaporate instantly).<br /><br />3. When the pan is hot, add some oil just enough to spread a thin layer on the pan by rubbing it with a piece of kitchen roll when making the first piece of pancake.<br /><br />4. Turn to medium-low heat (no. 7 on my stove) and pour in a ladle of mixture just enough to spread it to cover the whole circumference of the pan.<br /><br />5. Cook until the surface of the pancake is filled with bubbles and the underside has turned slightly brown (about 45 secs to 1 min). Raise the edge of the pancake with the wooden spatula to test if it is firm and brown.<br /><br />6. Flip over and cook the other side for 30 secs more. DO NOT flip again or the pancake will be tough. (Although you may be tempted to do so, don’t use the spatula to press down the pancake or it will be heavy).<br /><br /><strong>Storage:</strong><div><b><br /></b>Cool them completely before freezing. Freeze them in freezer bags between sheets of waxed paper for 3 months. To re-heat, place frozen pancakes single layer on a baking sheet in a 190°C oven for 7-10 mins. or microwave each pancake for 20 secs.</div></div></div><div><br /></div><div><b>References:</b></div><div><br /></div><div><a href="https://www.valdemarsro.dk/pandekager/">https://www.valdemarsro.dk/pandekager/</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tFfXOMyJuOU/YFnwqOEVsnI/AAAAAAAAjIY/EK5NScsmDlYNkYF2No7clOfxsAH_OumzwCLcBGAsYHQ/s2048/IMG_7481.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-tFfXOMyJuOU/YFnwqOEVsnI/AAAAAAAAjIY/EK5NScsmDlYNkYF2No7clOfxsAH_OumzwCLcBGAsYHQ/w640-h480/IMG_7481.jpg" width="640" /></a></div><div><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-77925268787394206592024-01-25T13:48:00.000-08:002024-01-26T02:38:27.740-08:00Homemade Berry-Fruit Yogurt Bowl<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLlJ1bJUuN22L98r_ao665bXzCsSXahAf5XFHp5KF-xnPi1nq4wjGRtP8To4Mdg-VXpFHcq7e4MUcAu22rcGdpApwq5WiN8x3AdCqeKJcLMPRd9sDuj8GpQ9ehc83EA1kaWnUcBcPfV92Xnk0uCE_UJ5gtBr9OJMgmFCc3bNUsKgey20K89pdl5wJ900/s4032/IMG_E4439.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLlJ1bJUuN22L98r_ao665bXzCsSXahAf5XFHp5KF-xnPi1nq4wjGRtP8To4Mdg-VXpFHcq7e4MUcAu22rcGdpApwq5WiN8x3AdCqeKJcLMPRd9sDuj8GpQ9ehc83EA1kaWnUcBcPfV92Xnk0uCE_UJ5gtBr9OJMgmFCc3bNUsKgey20K89pdl5wJ900/w640-h480/IMG_E4439.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b style="text-align: left;">Serves 1</b></div><p></p><b>Ingredients:</b><br />1. 1 banana<br />2. A handful of fresh or frozen raspberries or a mixture of different berries<div>3. 100 ml natural yogurt</div><div>4. 1 tsp nut butter (optional)</div><div>5. 1 dried date pitted (optional, if you want to make it super-duper sweet :-))</div><div><br /></div><div><b>Toppings:</b></div><div>1. 1 chopped strawberry (optional)</div><div>2. 1 handful of nuts and/or seeds (I use sunflower seeds and pumpkin seeds here)<br />3. A handful of chocolate chips (I use a mixture of milk chocolate, white chocolate and raspberries chocolate)4. A handful of muesli.</div><div><br /><b>Directions</b><br />1. Add all ingredients into a blender and blend until smooth.<br />2. Sprinkle with mixed seeds and raisins and serve :-)<br /><br /><b>Additional Information:</b></div><div><b><br /></b>This week the children are hooked on yogurt bowls - how our breakfast rotation goes!!!</div><div><br /></div><div>This berry-fruit yogurt bowl takes less than 10 minutes to make 3 bowls (including chopping up 1-2 strawberries) or 5 minutes to make 1 bowl, and is a healthy, tasty and nutrients power-packed breakfast filled with antioxidants, protein, good fat and good bacteria from the natural yogurt acidophilus. This is also one of the cheapest natural yogurt from the Danish supermarket and it is organic. </div><div><br /></div><div>Adding banana as the natural sweetener and adding the berries, and viola, it turns to a yummy fruit yogurt, minus all the preservative from the store-bought ready made fruit yogurt. You can substitute the berries with any of your preferred fruit.</div><div><div><br /></div><div>To make 3 servings, we use:</div><div><br /></div><div><b>Ingredients:</b><br />1. 2 bananas<br />2. Handful of 100g raspberries or a mixture of different berries<div>3. 200 ml natural yogurt</div><div>4. 1 heap tsp nut butter (optional)</div><div>5. 3 dried dates pitted (optional, if you want to make it super sweet :-))</div></div></div><div><br /></div><div>We try not to buy store-bought fruit yogurt as much as possible. They look very attractive to kids, but they are full of processed ingredients, chemicals and preservatives. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYMmbCTOnm-PcVxVKi4Z0QfmbKJ_4tevkv-aqVwLV2II7cae6ADj-TD4p0fVBN2oUwWK1RQ_4BFRVnKwYs4GY9rLmkWD5SufseVrIlGBpQko8HQsmg1Z7uHtLMSkGcVOqhuXOmYJR7X4-5eY9MK0k-3_qJ4-uiS_I4IqyWUAVIFX3HmR8UuFYvUN2HMl0/s759/Yogurt%20ingredients.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="759" data-original-width="612" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYMmbCTOnm-PcVxVKi4Z0QfmbKJ_4tevkv-aqVwLV2II7cae6ADj-TD4p0fVBN2oUwWK1RQ_4BFRVnKwYs4GY9rLmkWD5SufseVrIlGBpQko8HQsmg1Z7uHtLMSkGcVOqhuXOmYJR7X4-5eY9MK0k-3_qJ4-uiS_I4IqyWUAVIFX3HmR8UuFYvUN2HMl0/w516-h640/Yogurt%20ingredients.png" width="516" /></a></div><div><br /></div><div>Do not be fooled by the ingredient called "Naturlig aroma."</div><div><br /></div><div>Naturlig aroma, for example, is a processed ingredient: A natural flavoring substance is a flavoring substance that has been produced by suitable physical, enzymatic or microbiological processes from vegetable, animal or microbiological material, either in its original form or processed. A much better flavoring is to add real fruits into the yogurt ourselves.</div><div><div><br /></div><div>If we absolutely needs to buy store-bought fruit yogurt due to lack of time, then the product below is one of the best ones:</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJec8xrEcKczGfxxB7s3CZ3fIe6Gm-c6p9-Vwe1tKi0gWkuqxS0OysiB6nHHqCj8uhrcX-iDhsuC_Yrl-XIsehY_8QuMFoqdf5LvkoF9zfJgvtNZdempPiSucKBICUycC6k9W8jGycHdc3tR39pvfcCUn-yNpwNlYR_2WYWDSBU4ozpvvzDv1tEcyqR0/s767/Organic%20yogurt.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="690" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJec8xrEcKczGfxxB7s3CZ3fIe6Gm-c6p9-Vwe1tKi0gWkuqxS0OysiB6nHHqCj8uhrcX-iDhsuC_Yrl-XIsehY_8QuMFoqdf5LvkoF9zfJgvtNZdempPiSucKBICUycC6k9W8jGycHdc3tR39pvfcCUn-yNpwNlYR_2WYWDSBU4ozpvvzDv1tEcyqR0/w576-h640/Organic%20yogurt.png" width="576" /></a></div><br /><div style="text-align: center;"><br /></div><div>Here is how to make the homemade fruit yogurt:</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEgYN0bYPV_A91SQ1Q4d3MXRda21Yv46vFLxvYMuZw33WEiwQIcku-rhBGDWT-w9s6yqcjkqqvwSVdZP9xGT0CPOm02f9pulYUTY-1p_onzgwbagOyOhTdTrEdQSSQ7H-DNTvY6Tx4FqiouqaSNDoiLyoFk9PyJsvxa456C-zCSzkySDdIWVpWSxddi4/s4032/IMG_4419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEgYN0bYPV_A91SQ1Q4d3MXRda21Yv46vFLxvYMuZw33WEiwQIcku-rhBGDWT-w9s6yqcjkqqvwSVdZP9xGT0CPOm02f9pulYUTY-1p_onzgwbagOyOhTdTrEdQSSQ7H-DNTvY6Tx4FqiouqaSNDoiLyoFk9PyJsvxa456C-zCSzkySDdIWVpWSxddi4/w640-h480/IMG_4419.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Here are the ingredients.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIDuMi21cZP7w4Dvk__PV_IUkuHf4Pj9PSxoGMn5dMDkuTBPrDEqAno882D-0ly5Jen60iRXfGp7HbM5kPWrZoFV9OiqCzmPfeK26Npxxz7IuZsh7wrAkh25PGeaGnU06IAub0_aM6pTSYEF-lK_Ml7RFgrw1mCphmDbfQL-EMxBUkY99JGP5FazP10Q/s4032/IMG_4475.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIDuMi21cZP7w4Dvk__PV_IUkuHf4Pj9PSxoGMn5dMDkuTBPrDEqAno882D-0ly5Jen60iRXfGp7HbM5kPWrZoFV9OiqCzmPfeK26Npxxz7IuZsh7wrAkh25PGeaGnU06IAub0_aM6pTSYEF-lK_Ml7RFgrw1mCphmDbfQL-EMxBUkY99JGP5FazP10Q/w480-h640/IMG_4475.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">This is the yogurt we use. It is organic, natural with only 0.4% fat, and one of the cheapest in the Danish supermarkets.</div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1iqk0lrby2QJIHxMKgNZ4HF74bw_qjWprwvHd525kErsVGixDbFxP6VrpE4xrAmpmweTuocLrkanjQSnhSpl-wWSSF8Bi2G3WKmVAJAxTktwXjUnB2WEBOP_LwVxlka0zbXgJYIbegQ1OIjLYRDx_i2ITfbGlrokzKHOBiOg4sVffyBhaJVcdcqDZ9Us/s4032/IMG_4430.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1iqk0lrby2QJIHxMKgNZ4HF74bw_qjWprwvHd525kErsVGixDbFxP6VrpE4xrAmpmweTuocLrkanjQSnhSpl-wWSSF8Bi2G3WKmVAJAxTktwXjUnB2WEBOP_LwVxlka0zbXgJYIbegQ1OIjLYRDx_i2ITfbGlrokzKHOBiOg4sVffyBhaJVcdcqDZ9Us/w480-h640/IMG_4430.HEIC" width="480" /></a></div><div style="text-align: center;">Blend everything together in a blender.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLlJ1bJUuN22L98r_ao665bXzCsSXahAf5XFHp5KF-xnPi1nq4wjGRtP8To4Mdg-VXpFHcq7e4MUcAu22rcGdpApwq5WiN8x3AdCqeKJcLMPRd9sDuj8GpQ9ehc83EA1kaWnUcBcPfV92Xnk0uCE_UJ5gtBr9OJMgmFCc3bNUsKgey20K89pdl5wJ900/s4032/IMG_E4439.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLlJ1bJUuN22L98r_ao665bXzCsSXahAf5XFHp5KF-xnPi1nq4wjGRtP8To4Mdg-VXpFHcq7e4MUcAu22rcGdpApwq5WiN8x3AdCqeKJcLMPRd9sDuj8GpQ9ehc83EA1kaWnUcBcPfV92Xnk0uCE_UJ5gtBr9OJMgmFCc3bNUsKgey20K89pdl5wJ900/w640-h480/IMG_E4439.jpg" width="640" /></a></div><div style="text-align: center;">Add the desired toppings and ready to serve :-)</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-10739714269509298072023-12-14T06:30:00.000-08:002023-12-14T06:30:00.628-08:00Wholewheat Danish Christmas Brown Cookies for Diabetics - Gingerbread Man/Fuldkorns Brunkagemænd<p> <span style="text-align: center;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVopT0k6GJ9v7crRTOSqtwNCfHn4RjiF3EjCrtsp2DdQvG6FLKP6uhdtE473Iq_8gRxjUdUWVTSXe5lmPXdEulIr6Ad_oWJUJqBk9AM1X_rIRJ1g_GY4lfnlw3q9z7UXjFahzrqm2U37AHLqW-gg91vJCXSCbhyAOg9xjQXY1dkIMq07wun__KWbGuFPw/s4032/IMG_E0218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVopT0k6GJ9v7crRTOSqtwNCfHn4RjiF3EjCrtsp2DdQvG6FLKP6uhdtE473Iq_8gRxjUdUWVTSXe5lmPXdEulIr6Ad_oWJUJqBk9AM1X_rIRJ1g_GY4lfnlw3q9z7UXjFahzrqm2U37AHLqW-gg91vJCXSCbhyAOg9xjQXY1dkIMq07wun__KWbGuFPw/w640-h480/IMG_E0218.JPG" width="640" /></a></div><p></p><div style="text-align: center;"><br /></div><b>Makes 70 cookies</b><br /><br /><strong>Ingredients:</strong><br /><br /><div>1. 260g graham flour </div><div>2. 40g white whole wheat flour</div><div>3. 100g normal white flour<br />4. 120g brown sugar<br />5. 110g olive oil</div><div>6. 10g butter<div>7. 2 eggs<br /><div>8. 1 tsp baking powder</div><div>9. 1/2 tsp baking soda</div><div>10. 3 tsp cinnamon powder</div><div>10. 1 tsp clove powder<br />11. 1 tsp cardamon powder</div></div></div><div>12. 1/2 tsp ginger powder (optional)</div><div><br /></div><div><div><div><strong>Directions:</strong><br /><br />1. Mix all the dry ingredients flour, brown sugar, baking powder, baking soda, star anise powder, cinnamon powder, cardamon powder together and mix well.</div><div><br />2. Add olive oil and butter and mix well.</div><div><br /></div><div>3. Add eggs and mix well and press into a dough. No need to knead it. The dough should not stick to your hand. If it does, it is too wet, adjust by adding a bit of flour at a time.</div><div><br />4. Take a portion of the dough, sprinkle some flour on the board, roll into a flat layer of 2mm thick using a rolling pin over a plastic firm to avoid the dough from sticking onto the rolling pin.</div><div><br /></div><div>5. Form into desired shapes. If it is too difficult to remove the cookies from the baking paper, then your dough is too wet, adjust with more flour a bit at a time.</div><div><br />6. Place in baking tray laid with baking paper.</div><div><br />7. Bake at 175 degree Celsius for 9-12 minutes.</div></div><div><br /></div><div><b>Additional Information:</b></div><div><b><br /></b></div><div><b>References:</b></div></div><div><div><b><br /></b></div><div><a href="https://stinna.dk/bagvaerk/brunkagemaend.html">https://stinna.dk/bagvaerk/brunkagemaend.html</a></div><div><a href="https://www.valdemarsro.dk/kryddersmaakager/">https://www.valdemarsro.dk/kryddersmaakager/</a></div><div><a href="https://www.dr.dk/mad/opskrift/krydderkager-sode-kagemaend-og-koner">https://www.dr.dk/mad/opskrift/krydderkager-sode-kagemaend-og-koner</a></div></div><div><a href="https://cookieandkate.com/healthy-gingerbread-cookies/">https://cookieandkate.com/healthy-gingerbread-cookies/</a></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNU6OkH4fGNU2Qtsna3tX3fBJCCMmoCKvJiMjRkv_GP0K9_dGCTGwbKzopuYwjRqSoZNekS6fgaknEvIng1xqDETA3nQ0B5vBe9qSRWlTx9JbD02wJZoiQeCTYBgHhITpSQGTMHPryzdG2_GqZbAaMT_xhN19Tx9Fq2JXS6dOmP_2-y0o2baf_66SR6n8/s4032/IMG_0192.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNU6OkH4fGNU2Qtsna3tX3fBJCCMmoCKvJiMjRkv_GP0K9_dGCTGwbKzopuYwjRqSoZNekS6fgaknEvIng1xqDETA3nQ0B5vBe9qSRWlTx9JbD02wJZoiQeCTYBgHhITpSQGTMHPryzdG2_GqZbAaMT_xhN19Tx9Fq2JXS6dOmP_2-y0o2baf_66SR6n8/w640-h480/IMG_0192.HEIC" width="640" /></a></div><div style="text-align: center;">Here are the ingredients: Top row left to right: Wholewheat flour or Graham flour, white wholewheat flour, plain white flour, olive oil and icing sugar.</div><div style="text-align: center;">Bottom row left to right: cinnamon powder, clove powder, cardamon powder, baking powder, baking soda, eggs and butter.</div><div><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBcj3IIXApB_wScdZNflCoTckT_x-EJcdnhTj9FaaGZ7n4Wwn5rhtwvfLJbNFB5zg8swCj4hDJZltmmddfcIQ4iuQgM-nBFNk9LHZM18DWUgBvFTiR-QKViSQg5b88Wp06qGJFGg8rczBsD_Brmc2cdbgfTEHTtniiQv2DGsIsb1gqB8juppBqdoYBTE/s4032/IMG_0190.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBcj3IIXApB_wScdZNflCoTckT_x-EJcdnhTj9FaaGZ7n4Wwn5rhtwvfLJbNFB5zg8swCj4hDJZltmmddfcIQ4iuQgM-nBFNk9LHZM18DWUgBvFTiR-QKViSQg5b88Wp06qGJFGg8rczBsD_Brmc2cdbgfTEHTtniiQv2DGsIsb1gqB8juppBqdoYBTE/w480-h640/IMG_0190.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">Prepare 40g of butter soften under room temperature.</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ItgUV6zZBeFI0x7EwBZacU1YdI0lXQ3JRbO47ATEU36Zx3VZ2kJieICghP5BcBhouFVlbIPcP7IjEG0tzWmDB4hyphenhyphentBdlNYGYRKKHOL7be0E04NWqdyLNVmY5W1qurCKPEBBv-wUIxBtzZD7LpUUIx7OH9tDN77hlR4UtoficvhW0zZ-kmmjdEl7ggQw/s4032/IMG_0180.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ItgUV6zZBeFI0x7EwBZacU1YdI0lXQ3JRbO47ATEU36Zx3VZ2kJieICghP5BcBhouFVlbIPcP7IjEG0tzWmDB4hyphenhyphentBdlNYGYRKKHOL7be0E04NWqdyLNVmY5W1qurCKPEBBv-wUIxBtzZD7LpUUIx7OH9tDN77hlR4UtoficvhW0zZ-kmmjdEl7ggQw/w480-h640/IMG_0180.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">In a mixing bowl, add 100g of plain white flour.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6ToDVEcgGG363d8_2_dxBYFuGBlJkwSl_PHPJNZx6pOoiOWYrjgWoEt_yxw98pvuMNTRarohMyW8sR7u-BsapQA3TKgOMeEItJkznzSOrG2VL6rUzwcaiBuuRiZ6XDEmsR8W5vgUucjQbdBmIBUs7N_ErXYGWqwJHMdXmCWC7qbDqOHWHE5BzKCDk6A/s4032/IMG_0181.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6ToDVEcgGG363d8_2_dxBYFuGBlJkwSl_PHPJNZx6pOoiOWYrjgWoEt_yxw98pvuMNTRarohMyW8sR7u-BsapQA3TKgOMeEItJkznzSOrG2VL6rUzwcaiBuuRiZ6XDEmsR8W5vgUucjQbdBmIBUs7N_ErXYGWqwJHMdXmCWC7qbDqOHWHE5BzKCDk6A/w480-h640/IMG_0181.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 200g of white wholewheat flour (the picture is incorrect)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8C7aKHIbp_Ar7FJUGHV94d1LW8rDXVuWupVej5NVBDhqLLqlk6Jhhvx6P_5SOSd11Sj5_YOP4C3AoQRhgNrpYzhQI3tLdqi9rLrnpZkXJ08BnyyouGGcLI7rHKSLGRGfyUhf-Fhh13tGjBLGXf3IxQO666ET_-HMnwySGrauVGzoJUoxFtaxjlbd8zSw/s4032/IMG_0182.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8C7aKHIbp_Ar7FJUGHV94d1LW8rDXVuWupVej5NVBDhqLLqlk6Jhhvx6P_5SOSd11Sj5_YOP4C3AoQRhgNrpYzhQI3tLdqi9rLrnpZkXJ08BnyyouGGcLI7rHKSLGRGfyUhf-Fhh13tGjBLGXf3IxQO666ET_-HMnwySGrauVGzoJUoxFtaxjlbd8zSw/w480-h640/IMG_0182.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 100g of Graham flour.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGK-9LdZhfZp2JNhNtvjxd9bRds3KvvDIQgP9eYGid6sbSy7Zh51s-m9paVHFKRsgNJyioF6C1FeV2V6QohzlYInLfFf75IjftWoK8ssmN4zaZHgY5kSuRNlKjgTBjmkdQSDxwjoT6pE-yAeK4PHRhP8KrThaBSEtzYJCi8LX_sKm3E_DJLXXWgLIB4rI/s4032/IMG_0183.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGK-9LdZhfZp2JNhNtvjxd9bRds3KvvDIQgP9eYGid6sbSy7Zh51s-m9paVHFKRsgNJyioF6C1FeV2V6QohzlYInLfFf75IjftWoK8ssmN4zaZHgY5kSuRNlKjgTBjmkdQSDxwjoT6pE-yAeK4PHRhP8KrThaBSEtzYJCi8LX_sKm3E_DJLXXWgLIB4rI/w480-h640/IMG_0183.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of baking powder.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjxkELcWqTeax-4T2NRoZkp6PgeoIy4c6SIOWFN4s-N0A5cRWNN2wpkZ9rTo4Ri3sJLhRGDf8IbgWQpmEuJ4RgpOMEf6T9LCGpEPobK9EHMz3mscJThh4L80CqywAlCFHo2cwaGvhVZ85Sc8T3zR5pTgy86tp1HX5QX8AREbZlzYGOgoKibNhaIwM9Cg/s4032/IMG_0184.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjxkELcWqTeax-4T2NRoZkp6PgeoIy4c6SIOWFN4s-N0A5cRWNN2wpkZ9rTo4Ri3sJLhRGDf8IbgWQpmEuJ4RgpOMEf6T9LCGpEPobK9EHMz3mscJThh4L80CqywAlCFHo2cwaGvhVZ85Sc8T3zR5pTgy86tp1HX5QX8AREbZlzYGOgoKibNhaIwM9Cg/w640-h480/IMG_0184.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1/2 teaspoon of baking soda.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zN9a9y7vp5YO4TpDa0lecxnqd4qMQ3x-P-XOcXb1xsWrCvk7D2UG7p2uw0vRa1aenJG6g6cHtJ3QBH14A6COlEbadPnnF61KCt7iPE7GPTUlieWXs7hdEgnDpeG5FiBQlyO86TRnwxyjdWsDto6kqmz-8X6rA2s6PO3RuZ5XK1l6xHBEBizM99wZyzs/s4032/IMG_0185.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zN9a9y7vp5YO4TpDa0lecxnqd4qMQ3x-P-XOcXb1xsWrCvk7D2UG7p2uw0vRa1aenJG6g6cHtJ3QBH14A6COlEbadPnnF61KCt7iPE7GPTUlieWXs7hdEgnDpeG5FiBQlyO86TRnwxyjdWsDto6kqmz-8X6rA2s6PO3RuZ5XK1l6xHBEBizM99wZyzs/w640-h480/IMG_0185.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 3 teaspoons of cinnamon powder.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFrH__3awJc0gHyPOts7PwJc5JZMXOwoiTS7r6xkxScyhlhyvzcmrz762pDTPnfsuJN6QJf75_mCmDfFwA5mGBK4QwqZtHuurpi09gUhnruKWaytywtX-alN7lH9k8Cf2q4c-_BzrMsgit7KBrrQillGyvlr5ly4dclnQ4UypbaUcqju9QNBm6qPfmlY/s4032/IMG_0186.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFrH__3awJc0gHyPOts7PwJc5JZMXOwoiTS7r6xkxScyhlhyvzcmrz762pDTPnfsuJN6QJf75_mCmDfFwA5mGBK4QwqZtHuurpi09gUhnruKWaytywtX-alN7lH9k8Cf2q4c-_BzrMsgit7KBrrQillGyvlr5ly4dclnQ4UypbaUcqju9QNBm6qPfmlY/w640-h480/IMG_0186.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of star anise powder.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjt_cnsiQsPdxRhgPp3gOnevrT5kDmVZafiZqbrHw0gP69AcwTmifIQtXrTgtQVhvVB-Fps-uovwQcyXxwNzVT1vhx8ZaCBDk2br2SNqFl3gkpXN6b1GejLMFBKsHia-Vxjs9g3ZEhdQYKjW324E_eAmxQGrml9cBIaL3TGQdr24aHW7tto2Vy4PhHe5E/s4032/IMG_0187.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjt_cnsiQsPdxRhgPp3gOnevrT5kDmVZafiZqbrHw0gP69AcwTmifIQtXrTgtQVhvVB-Fps-uovwQcyXxwNzVT1vhx8ZaCBDk2br2SNqFl3gkpXN6b1GejLMFBKsHia-Vxjs9g3ZEhdQYKjW324E_eAmxQGrml9cBIaL3TGQdr24aHW7tto2Vy4PhHe5E/w640-h480/IMG_0187.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of cardamon powder.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFalVw5CL-hipryQSx0mkldCPRKKn4Ho8nRsr93lYmZjMWPh4kfoi_KLArEakHjrRiN1T_fsG52572cbJue8v0dI2920En7eHoPjvirz9e33E9jMx7UP3PG0vRPFei5E88dr4-qGppJSZ_rvwNQ0Oufgmke_5fnsPdzYS8Q43OAK6rmFuW7eRBhPMLLI/s4032/IMG_0189.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFalVw5CL-hipryQSx0mkldCPRKKn4Ho8nRsr93lYmZjMWPh4kfoi_KLArEakHjrRiN1T_fsG52572cbJue8v0dI2920En7eHoPjvirz9e33E9jMx7UP3PG0vRPFei5E88dr4-qGppJSZ_rvwNQ0Oufgmke_5fnsPdzYS8Q43OAK6rmFuW7eRBhPMLLI/w640-h480/IMG_0189.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 150g of brown sugar.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMROkyTCClHgj6OUajp1g6G8TS7-WfBPVJqCV2NSz4SJPcGg2VQihxQlZbOQd7aEHPqVhml7kAcwhEuNG8P5pgPFeJtk2cxwmGspCDNxVxrHXWoIUSMURbxDQis3A0Abf2VEBq2Va2QVvzOJGaJD2IoJdEYPe4SyERNSCdnT4tUZGnrNMS9cn7k9j6g_s/s4032/IMG_0193.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMROkyTCClHgj6OUajp1g6G8TS7-WfBPVJqCV2NSz4SJPcGg2VQihxQlZbOQd7aEHPqVhml7kAcwhEuNG8P5pgPFeJtk2cxwmGspCDNxVxrHXWoIUSMURbxDQis3A0Abf2VEBq2Va2QVvzOJGaJD2IoJdEYPe4SyERNSCdnT4tUZGnrNMS9cn7k9j6g_s/w480-h640/IMG_0193.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 80g of olive oil.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5tLlApm9UhCpZWLvhnX3uQDeAwjoHENtJlsHQujBNzL0emXq_Wc-gLg0_6TiRuNtlCSzCyUsXtAkFbLWaityyLepLUkPkrfzlz3JbEj8uL2Tpl_nkoD1PuA1Q6OrGyx3hip1DvntMPp1r9nnNzhjUl5KikJ-987p3P6dG_s4XaEAPu-bNTXaJ5_m4hs/s4032/IMG_0195.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5tLlApm9UhCpZWLvhnX3uQDeAwjoHENtJlsHQujBNzL0emXq_Wc-gLg0_6TiRuNtlCSzCyUsXtAkFbLWaityyLepLUkPkrfzlz3JbEj8uL2Tpl_nkoD1PuA1Q6OrGyx3hip1DvntMPp1r9nnNzhjUl5KikJ-987p3P6dG_s4XaEAPu-bNTXaJ5_m4hs/w480-h640/IMG_0195.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOaa70iotDx4x0jzj0Yiff7sOW_2fxUw0t7A8pJJRv-alMXBW66sKgHWSz_jHkjhe86gvdHFUtL3yP7PwbvCkdLmfY5Yhxj6vNjwyXDM3iqCYpmvytc8bNqrghs_D57zI51cjwiTVtSzh07OiJBSAHjSQ6KanUPQCM4ixlugOQOHhq6mWCvX4IVlegNK4/s4032/IMG_0196.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOaa70iotDx4x0jzj0Yiff7sOW_2fxUw0t7A8pJJRv-alMXBW66sKgHWSz_jHkjhe86gvdHFUtL3yP7PwbvCkdLmfY5Yhxj6vNjwyXDM3iqCYpmvytc8bNqrghs_D57zI51cjwiTVtSzh07OiJBSAHjSQ6KanUPQCM4ixlugOQOHhq6mWCvX4IVlegNK4/w480-h640/IMG_0196.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 40g of softened butter chopped into pieces.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpgMYXRxaK2Hnvx_TuMbsq3koTmmaBziagz6Tvb-LqJD5-QrmFbBSPS3txtF6EddPVA65VsZ31V6VRO8NYiFs_qVrpYrzxKyHCoYcYXF-S3PNwCFaP_dx5QuejhJRN3r3FwQSWlzMYJhXWz3MUTucHDChy4FkxiNlGFIRAMDQGVJc9gakEsq2hRHreiU4/s4032/IMG_0197.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpgMYXRxaK2Hnvx_TuMbsq3koTmmaBziagz6Tvb-LqJD5-QrmFbBSPS3txtF6EddPVA65VsZ31V6VRO8NYiFs_qVrpYrzxKyHCoYcYXF-S3PNwCFaP_dx5QuejhJRN3r3FwQSWlzMYJhXWz3MUTucHDChy4FkxiNlGFIRAMDQGVJc9gakEsq2hRHreiU4/w480-h640/IMG_0197.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add all the dry ingredients and mix well.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsRRCCZ6lr2sDvwVW7jdPQzfZwF11CyP4Y2hKI-J19Q44_0ZKZ0-WfUa1LS7p8SRZIy_68wOOCPte0HdhR4GAKr3l6BWN8AOgHsb47AmBjGDK3RslidFQZmQa3-OqbO-7svojPc9qRcLF2VsCD1Is-KKcdt_B5K5YwpKlZx437g-76O-etCUGE3-BE5g/s4032/IMG_0199.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsRRCCZ6lr2sDvwVW7jdPQzfZwF11CyP4Y2hKI-J19Q44_0ZKZ0-WfUa1LS7p8SRZIy_68wOOCPte0HdhR4GAKr3l6BWN8AOgHsb47AmBjGDK3RslidFQZmQa3-OqbO-7svojPc9qRcLF2VsCD1Is-KKcdt_B5K5YwpKlZx437g-76O-etCUGE3-BE5g/w480-h640/IMG_0199.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 2 eggs.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierJ-vs9CL5GcwyS1yW167p2ymBt2A-YVa6ux6529Yp50wcbWilYykP_hKDVDHo9Gi1dcjC51XEdHTAy6pbubhvIGJq5Ns-6Yw-rT0rD7yIdMGn_8kh8K-O1_j5Xsgt7hz_CFN52DWseuga4okcOKZqGRlKIcjjnwrB6vSZVnG-Rj0raCRv9vQjW2z4Eg/s4032/IMG_0200.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierJ-vs9CL5GcwyS1yW167p2ymBt2A-YVa6ux6529Yp50wcbWilYykP_hKDVDHo9Gi1dcjC51XEdHTAy6pbubhvIGJq5Ns-6Yw-rT0rD7yIdMGn_8kh8K-O1_j5Xsgt7hz_CFN52DWseuga4okcOKZqGRlKIcjjnwrB6vSZVnG-Rj0raCRv9vQjW2z4Eg/w480-h640/IMG_0200.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix well by hand or by electric mixer. Don't need to knead, but combine the flour together into a dough.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZt74abXSZ3qIc-7I3b7ziOM5oC_st1eaLx8YDYwG6GBC5syJQlznWHff1TxtyERMn3bZBbODIihBw9FRJIYuJoRXZ5BUI3PfnJUITz6mfZBufHwqlfawAeEmGQUWna5UpQJFhyphenhyphenIgbXSQQ3c1R8sQAfS8YVD4VU7DSLhGAqnvd1unW_if2LE6InS26c0/s4032/IMG_0203.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZt74abXSZ3qIc-7I3b7ziOM5oC_st1eaLx8YDYwG6GBC5syJQlznWHff1TxtyERMn3bZBbODIihBw9FRJIYuJoRXZ5BUI3PfnJUITz6mfZBufHwqlfawAeEmGQUWna5UpQJFhyphenhyphenIgbXSQQ3c1R8sQAfS8YVD4VU7DSLhGAqnvd1unW_if2LE6InS26c0/w640-h480/IMG_0203.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">The dough is done. It should not stick to your hand.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDX1p4imdBEo15k4INtkpK00Er-VJypHPfYtW8Cl0AQK3tDKIGjfq34cQiWIQRhwrQ4gK-jltxMgFhq4ZCon_FzhcfKHfuxTSA8Y0dQsJD_SQpjQn-vx6kVRnYwNtlH15bxUr77J4tvZR0v7mZrgkVoFaDOB4RbR54OLySfUeHVND-niSdeMgSqA6N3Y/s4032/IMG_0204.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDX1p4imdBEo15k4INtkpK00Er-VJypHPfYtW8Cl0AQK3tDKIGjfq34cQiWIQRhwrQ4gK-jltxMgFhq4ZCon_FzhcfKHfuxTSA8Y0dQsJD_SQpjQn-vx6kVRnYwNtlH15bxUr77J4tvZR0v7mZrgkVoFaDOB4RbR54OLySfUeHVND-niSdeMgSqA6N3Y/w640-h480/IMG_0204.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">On a baking sheet, divide the dough into 3 and place a portion of the dough on the baking paper. Place another baking paper on top. Roll out into a thin dough of 4mm thick.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBoH5_xikAcpGl0IzqukfxPfWbJHmWhE1ZH65CkXxY5HcNitkMaMW4XyOM033dlwsrLUjghCS6o_3UCBXG2C-Zme7zErNojF8w9zIxD1dqWb811yBlxnR_RuzZPRfJ-jWHHQ-8sRrD056dRQ6eJYIIwGCjZ17w5OSGgNMmJuOBgdoSSHnBT7viwmj8xF4/s4032/IMG_0205.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBoH5_xikAcpGl0IzqukfxPfWbJHmWhE1ZH65CkXxY5HcNitkMaMW4XyOM033dlwsrLUjghCS6o_3UCBXG2C-Zme7zErNojF8w9zIxD1dqWb811yBlxnR_RuzZPRfJ-jWHHQ-8sRrD056dRQ6eJYIIwGCjZ17w5OSGgNMmJuOBgdoSSHnBT7viwmj8xF4/w640-h480/IMG_0205.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Remove baking sheet and form the dough into shapes.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1IMaXl4CEbRi1HtLBhe2O0UForRZVa5kJlvY0Ci7N4s24wXynXiOFqL3B5dilSPUdYQhsfe34vHWtSklbfSqY_XILBfaOLnbfwPuGxWUG3-k-64ORps1X2xHbqdrcS00MJPuLJQKOGm7Vm5vCTlXB40JzHQDCj_jJ-FAQ3a0aIFaqyeFvmIrWPC7v4c/s4032/IMG_0206.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1IMaXl4CEbRi1HtLBhe2O0UForRZVa5kJlvY0Ci7N4s24wXynXiOFqL3B5dilSPUdYQhsfe34vHWtSklbfSqY_XILBfaOLnbfwPuGxWUG3-k-64ORps1X2xHbqdrcS00MJPuLJQKOGm7Vm5vCTlXB40JzHQDCj_jJ-FAQ3a0aIFaqyeFvmIrWPC7v4c/w640-h480/IMG_0206.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMemReoPXH_j1ejgyrPWP97_H1fQNebfz-UrQAqXQs-7iaF8MqIb28JK5qwOZg4OYhpQreRlsruBF5VlJ4PN-UmsLVwco5bqfaN7Bl_GdX6Op7BoQ850KCrm-XasDDQrJr9yALF28PlK5CPd4XyC3p5wKhqZwQTGPW6POEs1O-vd6s2kuYW5IDQ77Ej2I/s4032/IMG_0207.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMemReoPXH_j1ejgyrPWP97_H1fQNebfz-UrQAqXQs-7iaF8MqIb28JK5qwOZg4OYhpQreRlsruBF5VlJ4PN-UmsLVwco5bqfaN7Bl_GdX6Op7BoQ850KCrm-XasDDQrJr9yALF28PlK5CPd4XyC3p5wKhqZwQTGPW6POEs1O-vd6s2kuYW5IDQ77Ej2I/w640-h480/IMG_0207.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7ensKomKO2SZjW9turI2eujztFPbTCLz7-nkHdw3jmjZufu95lFwcxgI8XLqPq108MTu_5HwGvU276vCGLkkgLG-RnmbtpO_Trxe60VG5FpQ45jy7Dx-S5jsIaQc5eg_Gsv_vuC4dIyVgY-yRtqnP52ZHppl_pR9XBYLb-kC3k6S-Ze72LdEoZh267Q/s4032/IMG_0208.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7ensKomKO2SZjW9turI2eujztFPbTCLz7-nkHdw3jmjZufu95lFwcxgI8XLqPq108MTu_5HwGvU276vCGLkkgLG-RnmbtpO_Trxe60VG5FpQ45jy7Dx-S5jsIaQc5eg_Gsv_vuC4dIyVgY-yRtqnP52ZHppl_pR9XBYLb-kC3k6S-Ze72LdEoZh267Q/w640-h480/IMG_0208.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6R8VtNuX98nvnwS0-iEnhaicIctym_OKPnP_xCpC8LpkH9i3kPXnEWW7f0DKSjPjc30wF6sqDSl6gDYS2GpTvKfrNeZLWwd5_c8QyKLsl8sOizJVO1PRB_IgAkPd-gwKWeKsf07cDbRCTVVNaCS6C6FHl5LacI-4wW7mT1ed-qDkYdjHVGEc2GbEsI7Q/s4032/IMG_0209.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6R8VtNuX98nvnwS0-iEnhaicIctym_OKPnP_xCpC8LpkH9i3kPXnEWW7f0DKSjPjc30wF6sqDSl6gDYS2GpTvKfrNeZLWwd5_c8QyKLsl8sOizJVO1PRB_IgAkPd-gwKWeKsf07cDbRCTVVNaCS6C6FHl5LacI-4wW7mT1ed-qDkYdjHVGEc2GbEsI7Q/w640-h480/IMG_0209.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSrqlzaR8Ws_USQt-zw8rGraJ7gMaD1SRcW0phWGZ98m0wL7yZfkc-wLCyetewT52mFbfK_Vh0hWa2hIPDB7TpRcEPObODbcb9IneV36ayEWtnrOTlKvMczmLJgVuGmkX4_rxybaALUVq0Ntt66s4G_lqL8OdLCB84hOIsmYIxZJqdGHu3fkQz_3Dm5o8/s4032/IMG_0211.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSrqlzaR8Ws_USQt-zw8rGraJ7gMaD1SRcW0phWGZ98m0wL7yZfkc-wLCyetewT52mFbfK_Vh0hWa2hIPDB7TpRcEPObODbcb9IneV36ayEWtnrOTlKvMczmLJgVuGmkX4_rxybaALUVq0Ntt66s4G_lqL8OdLCB84hOIsmYIxZJqdGHu3fkQz_3Dm5o8/w640-h480/IMG_0211.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Here are the shapes transferred to a baking tray. Bake in a 175 degree Celsius preheated oven for 9-12 minutes or until golden and you could smell the cookies.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJ0oOCBh3nRHQyWoBQCk4L5UzwQebtSJqtuQndQpQ-ajuujV-h9HdWFmLUG5Lp8By5-y6xL5za9kIbszbHkUVqnEai-nGtXw1nvBo4xWINMWjvtzlqaPMzMjRtl8hQfRXnN2-VHASyX-plE6hEdfjIgMgvxYdvOEHYqkgXt1q8SJpE9HvAfgFMsShdsM/s4032/IMG_0213.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJ0oOCBh3nRHQyWoBQCk4L5UzwQebtSJqtuQndQpQ-ajuujV-h9HdWFmLUG5Lp8By5-y6xL5za9kIbszbHkUVqnEai-nGtXw1nvBo4xWINMWjvtzlqaPMzMjRtl8hQfRXnN2-VHASyX-plE6hEdfjIgMgvxYdvOEHYqkgXt1q8SJpE9HvAfgFMsShdsM/w640-h480/IMG_0213.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now it is done and ready to be decorated :-)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVopT0k6GJ9v7crRTOSqtwNCfHn4RjiF3EjCrtsp2DdQvG6FLKP6uhdtE473Iq_8gRxjUdUWVTSXe5lmPXdEulIr6Ad_oWJUJqBk9AM1X_rIRJ1g_GY4lfnlw3q9z7UXjFahzrqm2U37AHLqW-gg91vJCXSCbhyAOg9xjQXY1dkIMq07wun__KWbGuFPw/s4032/IMG_E0218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVopT0k6GJ9v7crRTOSqtwNCfHn4RjiF3EjCrtsp2DdQvG6FLKP6uhdtE473Iq_8gRxjUdUWVTSXe5lmPXdEulIr6Ad_oWJUJqBk9AM1X_rIRJ1g_GY4lfnlw3q9z7UXjFahzrqm2U37AHLqW-gg91vJCXSCbhyAOg9xjQXY1dkIMq07wun__KWbGuFPw/w640-h480/IMG_E0218.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>Some memories of Danish childhood:</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3m74mHyQG3iSKh1kyGUPw4GXV4zxKzRK3D-M_bmsni-926jh1GTDf8XQ6SD2D9AWI03lWw39I1I7DiZpuC1TEXNg7crDXCuXCkJe7SNqW2fvMVEuknIG4zi9_WLX72aRAT19bEY7tL-tM2eGsP_XhlqD8044pRlCablaRjrJZLAqbz9Kq4S0Tdi00/s4032/IMG_5008.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3m74mHyQG3iSKh1kyGUPw4GXV4zxKzRK3D-M_bmsni-926jh1GTDf8XQ6SD2D9AWI03lWw39I1I7DiZpuC1TEXNg7crDXCuXCkJe7SNqW2fvMVEuknIG4zi9_WLX72aRAT19bEY7tL-tM2eGsP_XhlqD8044pRlCablaRjrJZLAqbz9Kq4S0Tdi00/w480-h640/IMG_5008.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUb7fdoIAnmfLxQNHkCyEQgL5jO3cMs2xpDPWvKXyYAK3OWnJxr43iMnAArkjuQE0_uLiIACqHLmOUdq1v_EMU6bcIVGQzVN1NLG_A4NtbZDsQR7YUGan6pBTQ4t8gneJ1Db9XTdzliurNYgs1HafCCHkhCdHATT6ir2a7TT_mQgIrQG1By0YtA3r_/s4032/IMG_5009.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUb7fdoIAnmfLxQNHkCyEQgL5jO3cMs2xpDPWvKXyYAK3OWnJxr43iMnAArkjuQE0_uLiIACqHLmOUdq1v_EMU6bcIVGQzVN1NLG_A4NtbZDsQR7YUGan6pBTQ4t8gneJ1Db9XTdzliurNYgs1HafCCHkhCdHATT6ir2a7TT_mQgIrQG1By0YtA3r_/w480-h640/IMG_5009.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55G4VB8GVlfsOtDTTHOPaskF4zKwZPxC-OZtlb3s_-Vy3BRnTlf5O8q-ERzgKcd9RUcn6VYPxf5WDQM4eiEAeqidqdAMfBxMQda1_yJ4kNjJ2q7S2X9d3wtbUZvL2BUN_h6MMitAccmmKp2VHlc_te3qr_KTe3-W7CWAS-JpNGgWyk67uepnOBAG9/s4032/IMG_5010.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55G4VB8GVlfsOtDTTHOPaskF4zKwZPxC-OZtlb3s_-Vy3BRnTlf5O8q-ERzgKcd9RUcn6VYPxf5WDQM4eiEAeqidqdAMfBxMQda1_yJ4kNjJ2q7S2X9d3wtbUZvL2BUN_h6MMitAccmmKp2VHlc_te3qr_KTe3-W7CWAS-JpNGgWyk67uepnOBAG9/w480-h640/IMG_5010.HEIC" width="480" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrriKx5tC5hmGc1UK-6RH7oijUu3hJIfE8oYKBQS6lmmEtx0ZuuC8aEaD5LpOZqjoDnm2HPHG7u3rSXcAe4ipru6dR9k5r_BP3LjdhK4esRrSCCsHtMCJT9zYs3NZ4ww5jcd26BKZitPnsrf2Hg2iouvJVh7hfClv-lM1W7RD58Z4l_g7dpf_iHKXq/s4032/IMG_5024.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrriKx5tC5hmGc1UK-6RH7oijUu3hJIfE8oYKBQS6lmmEtx0ZuuC8aEaD5LpOZqjoDnm2HPHG7u3rSXcAe4ipru6dR9k5r_BP3LjdhK4esRrSCCsHtMCJT9zYs3NZ4ww5jcd26BKZitPnsrf2Hg2iouvJVh7hfClv-lM1W7RD58Z4l_g7dpf_iHKXq/w480-h640/IMG_5024.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPaYeY0XGe2c3aGkEeKM_fmi4moQMnEfr08cuyAVRqSAMe7Vhtj8pL9zWBiw1caxn1yWH2Fhk98isn9Qfy-yBv75eg6HZGOTwUTqasPjOCSLZNa8bzt6j3jj5HjKMr5cy4LOd8qpLx9VxeR-jHVp05Mb9sFLgIe1LsN-P1Vjz1ggiPDaR2LH3oKcb/s4032/IMG_5038.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPaYeY0XGe2c3aGkEeKM_fmi4moQMnEfr08cuyAVRqSAMe7Vhtj8pL9zWBiw1caxn1yWH2Fhk98isn9Qfy-yBv75eg6HZGOTwUTqasPjOCSLZNa8bzt6j3jj5HjKMr5cy4LOd8qpLx9VxeR-jHVp05Mb9sFLgIe1LsN-P1Vjz1ggiPDaR2LH3oKcb/w640-h480/IMG_5038.HEIC" width="640" /></a></div><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-39565209655392561872023-12-12T05:20:00.000-08:002023-12-24T06:45:41.508-08:00Wholewheat Danish Christmas Brown Cookies - Gingerbread Man/Fuldkorns Brunkagemænd (Version 2)<p> <span style="text-align: center;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxlWRQ_VpxHO9SeEZsfRdFVjV4nEZS8yTxUsFhL_EgMddvtNb9YjrkraFsf9_4Jxso6t4kVjwygRzL2cG3OxiTIBzummqC6qcb2G3p0ENDgr6QYufnYAUIdjFOtC10ABu618rwxgSSl-5Xac0xIMeG_fmf6nZqK4_q1TO6RjkmF1lRiEnWFvCS2UCfS4/s4030/IMG_E0179.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxlWRQ_VpxHO9SeEZsfRdFVjV4nEZS8yTxUsFhL_EgMddvtNb9YjrkraFsf9_4Jxso6t4kVjwygRzL2cG3OxiTIBzummqC6qcb2G3p0ENDgr6QYufnYAUIdjFOtC10ABu618rwxgSSl-5Xac0xIMeG_fmf6nZqK4_q1TO6RjkmF1lRiEnWFvCS2UCfS4/w640-h480/IMG_E0179.HEIC" width="640" /></a></div><p></p><div style="text-align: center;"><br /></div><b>Makes 70 cookies</b><br /><br /><strong>Ingredients:</strong><br /><br /><div>1. 200g white whole wheat flour</div><div>2. 100g graham flour</div><div>3. 100g normal white flour<br />4. 150g brown sugar<br />5. 80g olive oil</div><div>6. 40g butter<div>7. 2 eggs<br /><div>8. 1 tsp baking powder</div><div>9. 1/2 tsp baking soda</div><div>10. 3 tsp cinnamon powder</div><div>10. 1 tsp clove powder<br />11. 1 tsp cardamon powder</div></div></div><div>12. 1/2 tsp ginger powder (optional)</div><div><br /></div><div><div><b>Icing:</b></div><div><br /></div><div>1. 2 egg white (50g)</div><div>2. 150g icing sugar<br /><div><br /></div><div><div><strong>Directions:</strong><br /><br />1. Mix all the dry ingredients flour, brown sugar, baking powder, baking soda, star anise powder, cinnamon powder, cardamon powder together and mix well.</div><div><br />2. Add olive oil and butter and mix well.</div><div><br /></div><div>3. Add eggs and mix well and press into a dough. No need to knead it. The dough should not stick to your hand. If it does, it is too wet, adjust by adding a bit of flour at a time.</div><div><br />4. Take a portion of the dough, sprinkle some flour on the board, roll into a flat layer of 2mm thick using a rolling pin over a plastic firm to avoid the dough from sticking onto the rolling pin.</div><div><br /></div><div>5. Form into desired shapes. If it is too difficult to remove the cookies from the baking paper, then your dough is too wet, adjust with more flour a bit at a time.</div><div><br />6. Place in baking tray laid with baking paper.</div><div><br />7. Bake at 175 degree celsius for 9-12 minutes. Usually 9 minutes are sufficient for me.</div><div><br /></div><div>8. Once done, let it cool at room temperature before decorating.</div></div></div><div><br /></div><div><b>Icing:</b></div><div><b><br /></b></div><div>1. In a bowl add 2 egg white</div><div>2. Add 150g icing sugar</div><div>3. Mix well with a spoon</div><div><br /></div><div><b>Additional Information:</b></div><div><b><br /></b></div><div>J and C loved it. C's friends, C and D also loved it. They couldn't taste that it is made of wholewheat flour and olive oil :-)</div></div><div><br /></div><div>The sugar can be reduced to 140g for our family. If you are decorating the cookies with icing, you can reduce the sugar to 120g.</div><div><br /></div><div><div><b>References:</b></div><div><b><br /></b></div><div><a href="https://stinna.dk/bagvaerk/brunkagemaend.html">https://stinna.dk/bagvaerk/brunkagemaend.html</a></div><div><a href="https://www.valdemarsro.dk/kryddersmaakager/">https://www.valdemarsro.dk/kryddersmaakager/</a></div><div><a href="https://www.dr.dk/mad/opskrift/krydderkager-sode-kagemaend-og-koner">https://www.dr.dk/mad/opskrift/krydderkager-sode-kagemaend-og-koner</a></div></div><div><a href="https://cookieandkate.com/healthy-gingerbread-cookies/">https://cookieandkate.com/healthy-gingerbread-cookies/</a></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNU6OkH4fGNU2Qtsna3tX3fBJCCMmoCKvJiMjRkv_GP0K9_dGCTGwbKzopuYwjRqSoZNekS6fgaknEvIng1xqDETA3nQ0B5vBe9qSRWlTx9JbD02wJZoiQeCTYBgHhITpSQGTMHPryzdG2_GqZbAaMT_xhN19Tx9Fq2JXS6dOmP_2-y0o2baf_66SR6n8/s4032/IMG_0192.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNU6OkH4fGNU2Qtsna3tX3fBJCCMmoCKvJiMjRkv_GP0K9_dGCTGwbKzopuYwjRqSoZNekS6fgaknEvIng1xqDETA3nQ0B5vBe9qSRWlTx9JbD02wJZoiQeCTYBgHhITpSQGTMHPryzdG2_GqZbAaMT_xhN19Tx9Fq2JXS6dOmP_2-y0o2baf_66SR6n8/w640-h480/IMG_0192.HEIC" width="640" /></a></div><div style="text-align: center;">Here are the ingredients: Top row left to right: Wholewheat flour or Graham flour, white wholewheat flour, plain white flour, olive oil and icing sugar.</div><div style="text-align: center;">Bottom row left to right: cinnamon powder, clove powder, cardamon powder, baking powder, baking soda, eggs and butter.</div><div><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBcj3IIXApB_wScdZNflCoTckT_x-EJcdnhTj9FaaGZ7n4Wwn5rhtwvfLJbNFB5zg8swCj4hDJZltmmddfcIQ4iuQgM-nBFNk9LHZM18DWUgBvFTiR-QKViSQg5b88Wp06qGJFGg8rczBsD_Brmc2cdbgfTEHTtniiQv2DGsIsb1gqB8juppBqdoYBTE/s4032/IMG_0190.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBcj3IIXApB_wScdZNflCoTckT_x-EJcdnhTj9FaaGZ7n4Wwn5rhtwvfLJbNFB5zg8swCj4hDJZltmmddfcIQ4iuQgM-nBFNk9LHZM18DWUgBvFTiR-QKViSQg5b88Wp06qGJFGg8rczBsD_Brmc2cdbgfTEHTtniiQv2DGsIsb1gqB8juppBqdoYBTE/w480-h640/IMG_0190.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">Prepare 40g of butter soften under room temperature.</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ItgUV6zZBeFI0x7EwBZacU1YdI0lXQ3JRbO47ATEU36Zx3VZ2kJieICghP5BcBhouFVlbIPcP7IjEG0tzWmDB4hyphenhyphentBdlNYGYRKKHOL7be0E04NWqdyLNVmY5W1qurCKPEBBv-wUIxBtzZD7LpUUIx7OH9tDN77hlR4UtoficvhW0zZ-kmmjdEl7ggQw/s4032/IMG_0180.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ItgUV6zZBeFI0x7EwBZacU1YdI0lXQ3JRbO47ATEU36Zx3VZ2kJieICghP5BcBhouFVlbIPcP7IjEG0tzWmDB4hyphenhyphentBdlNYGYRKKHOL7be0E04NWqdyLNVmY5W1qurCKPEBBv-wUIxBtzZD7LpUUIx7OH9tDN77hlR4UtoficvhW0zZ-kmmjdEl7ggQw/w480-h640/IMG_0180.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">In a mixing bowl, add 100g of plain white flour.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6ToDVEcgGG363d8_2_dxBYFuGBlJkwSl_PHPJNZx6pOoiOWYrjgWoEt_yxw98pvuMNTRarohMyW8sR7u-BsapQA3TKgOMeEItJkznzSOrG2VL6rUzwcaiBuuRiZ6XDEmsR8W5vgUucjQbdBmIBUs7N_ErXYGWqwJHMdXmCWC7qbDqOHWHE5BzKCDk6A/s4032/IMG_0181.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6ToDVEcgGG363d8_2_dxBYFuGBlJkwSl_PHPJNZx6pOoiOWYrjgWoEt_yxw98pvuMNTRarohMyW8sR7u-BsapQA3TKgOMeEItJkznzSOrG2VL6rUzwcaiBuuRiZ6XDEmsR8W5vgUucjQbdBmIBUs7N_ErXYGWqwJHMdXmCWC7qbDqOHWHE5BzKCDk6A/w480-h640/IMG_0181.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 200g of white wholewheat flour (the picture is incorrect)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8C7aKHIbp_Ar7FJUGHV94d1LW8rDXVuWupVej5NVBDhqLLqlk6Jhhvx6P_5SOSd11Sj5_YOP4C3AoQRhgNrpYzhQI3tLdqi9rLrnpZkXJ08BnyyouGGcLI7rHKSLGRGfyUhf-Fhh13tGjBLGXf3IxQO666ET_-HMnwySGrauVGzoJUoxFtaxjlbd8zSw/s4032/IMG_0182.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8C7aKHIbp_Ar7FJUGHV94d1LW8rDXVuWupVej5NVBDhqLLqlk6Jhhvx6P_5SOSd11Sj5_YOP4C3AoQRhgNrpYzhQI3tLdqi9rLrnpZkXJ08BnyyouGGcLI7rHKSLGRGfyUhf-Fhh13tGjBLGXf3IxQO666ET_-HMnwySGrauVGzoJUoxFtaxjlbd8zSw/w480-h640/IMG_0182.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 100g of Graham flour.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGK-9LdZhfZp2JNhNtvjxd9bRds3KvvDIQgP9eYGid6sbSy7Zh51s-m9paVHFKRsgNJyioF6C1FeV2V6QohzlYInLfFf75IjftWoK8ssmN4zaZHgY5kSuRNlKjgTBjmkdQSDxwjoT6pE-yAeK4PHRhP8KrThaBSEtzYJCi8LX_sKm3E_DJLXXWgLIB4rI/s4032/IMG_0183.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGK-9LdZhfZp2JNhNtvjxd9bRds3KvvDIQgP9eYGid6sbSy7Zh51s-m9paVHFKRsgNJyioF6C1FeV2V6QohzlYInLfFf75IjftWoK8ssmN4zaZHgY5kSuRNlKjgTBjmkdQSDxwjoT6pE-yAeK4PHRhP8KrThaBSEtzYJCi8LX_sKm3E_DJLXXWgLIB4rI/w480-h640/IMG_0183.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of baking powder.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjxkELcWqTeax-4T2NRoZkp6PgeoIy4c6SIOWFN4s-N0A5cRWNN2wpkZ9rTo4Ri3sJLhRGDf8IbgWQpmEuJ4RgpOMEf6T9LCGpEPobK9EHMz3mscJThh4L80CqywAlCFHo2cwaGvhVZ85Sc8T3zR5pTgy86tp1HX5QX8AREbZlzYGOgoKibNhaIwM9Cg/s4032/IMG_0184.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjxkELcWqTeax-4T2NRoZkp6PgeoIy4c6SIOWFN4s-N0A5cRWNN2wpkZ9rTo4Ri3sJLhRGDf8IbgWQpmEuJ4RgpOMEf6T9LCGpEPobK9EHMz3mscJThh4L80CqywAlCFHo2cwaGvhVZ85Sc8T3zR5pTgy86tp1HX5QX8AREbZlzYGOgoKibNhaIwM9Cg/w640-h480/IMG_0184.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1/2 teaspoon of baking soda.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zN9a9y7vp5YO4TpDa0lecxnqd4qMQ3x-P-XOcXb1xsWrCvk7D2UG7p2uw0vRa1aenJG6g6cHtJ3QBH14A6COlEbadPnnF61KCt7iPE7GPTUlieWXs7hdEgnDpeG5FiBQlyO86TRnwxyjdWsDto6kqmz-8X6rA2s6PO3RuZ5XK1l6xHBEBizM99wZyzs/s4032/IMG_0185.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zN9a9y7vp5YO4TpDa0lecxnqd4qMQ3x-P-XOcXb1xsWrCvk7D2UG7p2uw0vRa1aenJG6g6cHtJ3QBH14A6COlEbadPnnF61KCt7iPE7GPTUlieWXs7hdEgnDpeG5FiBQlyO86TRnwxyjdWsDto6kqmz-8X6rA2s6PO3RuZ5XK1l6xHBEBizM99wZyzs/w640-h480/IMG_0185.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 3 teaspoons of cinnamon powder.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFrH__3awJc0gHyPOts7PwJc5JZMXOwoiTS7r6xkxScyhlhyvzcmrz762pDTPnfsuJN6QJf75_mCmDfFwA5mGBK4QwqZtHuurpi09gUhnruKWaytywtX-alN7lH9k8Cf2q4c-_BzrMsgit7KBrrQillGyvlr5ly4dclnQ4UypbaUcqju9QNBm6qPfmlY/s4032/IMG_0186.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFrH__3awJc0gHyPOts7PwJc5JZMXOwoiTS7r6xkxScyhlhyvzcmrz762pDTPnfsuJN6QJf75_mCmDfFwA5mGBK4QwqZtHuurpi09gUhnruKWaytywtX-alN7lH9k8Cf2q4c-_BzrMsgit7KBrrQillGyvlr5ly4dclnQ4UypbaUcqju9QNBm6qPfmlY/w640-h480/IMG_0186.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of star anise powder.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjt_cnsiQsPdxRhgPp3gOnevrT5kDmVZafiZqbrHw0gP69AcwTmifIQtXrTgtQVhvVB-Fps-uovwQcyXxwNzVT1vhx8ZaCBDk2br2SNqFl3gkpXN6b1GejLMFBKsHia-Vxjs9g3ZEhdQYKjW324E_eAmxQGrml9cBIaL3TGQdr24aHW7tto2Vy4PhHe5E/s4032/IMG_0187.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjt_cnsiQsPdxRhgPp3gOnevrT5kDmVZafiZqbrHw0gP69AcwTmifIQtXrTgtQVhvVB-Fps-uovwQcyXxwNzVT1vhx8ZaCBDk2br2SNqFl3gkpXN6b1GejLMFBKsHia-Vxjs9g3ZEhdQYKjW324E_eAmxQGrml9cBIaL3TGQdr24aHW7tto2Vy4PhHe5E/w640-h480/IMG_0187.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of cardamon powder.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFalVw5CL-hipryQSx0mkldCPRKKn4Ho8nRsr93lYmZjMWPh4kfoi_KLArEakHjrRiN1T_fsG52572cbJue8v0dI2920En7eHoPjvirz9e33E9jMx7UP3PG0vRPFei5E88dr4-qGppJSZ_rvwNQ0Oufgmke_5fnsPdzYS8Q43OAK6rmFuW7eRBhPMLLI/s4032/IMG_0189.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFalVw5CL-hipryQSx0mkldCPRKKn4Ho8nRsr93lYmZjMWPh4kfoi_KLArEakHjrRiN1T_fsG52572cbJue8v0dI2920En7eHoPjvirz9e33E9jMx7UP3PG0vRPFei5E88dr4-qGppJSZ_rvwNQ0Oufgmke_5fnsPdzYS8Q43OAK6rmFuW7eRBhPMLLI/w640-h480/IMG_0189.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 150g of brown sugar.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMROkyTCClHgj6OUajp1g6G8TS7-WfBPVJqCV2NSz4SJPcGg2VQihxQlZbOQd7aEHPqVhml7kAcwhEuNG8P5pgPFeJtk2cxwmGspCDNxVxrHXWoIUSMURbxDQis3A0Abf2VEBq2Va2QVvzOJGaJD2IoJdEYPe4SyERNSCdnT4tUZGnrNMS9cn7k9j6g_s/s4032/IMG_0193.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMROkyTCClHgj6OUajp1g6G8TS7-WfBPVJqCV2NSz4SJPcGg2VQihxQlZbOQd7aEHPqVhml7kAcwhEuNG8P5pgPFeJtk2cxwmGspCDNxVxrHXWoIUSMURbxDQis3A0Abf2VEBq2Va2QVvzOJGaJD2IoJdEYPe4SyERNSCdnT4tUZGnrNMS9cn7k9j6g_s/w480-h640/IMG_0193.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 80g of olive oil.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5tLlApm9UhCpZWLvhnX3uQDeAwjoHENtJlsHQujBNzL0emXq_Wc-gLg0_6TiRuNtlCSzCyUsXtAkFbLWaityyLepLUkPkrfzlz3JbEj8uL2Tpl_nkoD1PuA1Q6OrGyx3hip1DvntMPp1r9nnNzhjUl5KikJ-987p3P6dG_s4XaEAPu-bNTXaJ5_m4hs/s4032/IMG_0195.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5tLlApm9UhCpZWLvhnX3uQDeAwjoHENtJlsHQujBNzL0emXq_Wc-gLg0_6TiRuNtlCSzCyUsXtAkFbLWaityyLepLUkPkrfzlz3JbEj8uL2Tpl_nkoD1PuA1Q6OrGyx3hip1DvntMPp1r9nnNzhjUl5KikJ-987p3P6dG_s4XaEAPu-bNTXaJ5_m4hs/w480-h640/IMG_0195.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOaa70iotDx4x0jzj0Yiff7sOW_2fxUw0t7A8pJJRv-alMXBW66sKgHWSz_jHkjhe86gvdHFUtL3yP7PwbvCkdLmfY5Yhxj6vNjwyXDM3iqCYpmvytc8bNqrghs_D57zI51cjwiTVtSzh07OiJBSAHjSQ6KanUPQCM4ixlugOQOHhq6mWCvX4IVlegNK4/s4032/IMG_0196.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOaa70iotDx4x0jzj0Yiff7sOW_2fxUw0t7A8pJJRv-alMXBW66sKgHWSz_jHkjhe86gvdHFUtL3yP7PwbvCkdLmfY5Yhxj6vNjwyXDM3iqCYpmvytc8bNqrghs_D57zI51cjwiTVtSzh07OiJBSAHjSQ6KanUPQCM4ixlugOQOHhq6mWCvX4IVlegNK4/w480-h640/IMG_0196.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 40g of softened butter chopped into pieces.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpgMYXRxaK2Hnvx_TuMbsq3koTmmaBziagz6Tvb-LqJD5-QrmFbBSPS3txtF6EddPVA65VsZ31V6VRO8NYiFs_qVrpYrzxKyHCoYcYXF-S3PNwCFaP_dx5QuejhJRN3r3FwQSWlzMYJhXWz3MUTucHDChy4FkxiNlGFIRAMDQGVJc9gakEsq2hRHreiU4/s4032/IMG_0197.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpgMYXRxaK2Hnvx_TuMbsq3koTmmaBziagz6Tvb-LqJD5-QrmFbBSPS3txtF6EddPVA65VsZ31V6VRO8NYiFs_qVrpYrzxKyHCoYcYXF-S3PNwCFaP_dx5QuejhJRN3r3FwQSWlzMYJhXWz3MUTucHDChy4FkxiNlGFIRAMDQGVJc9gakEsq2hRHreiU4/w480-h640/IMG_0197.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add all the dry ingredients and mix well.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsRRCCZ6lr2sDvwVW7jdPQzfZwF11CyP4Y2hKI-J19Q44_0ZKZ0-WfUa1LS7p8SRZIy_68wOOCPte0HdhR4GAKr3l6BWN8AOgHsb47AmBjGDK3RslidFQZmQa3-OqbO-7svojPc9qRcLF2VsCD1Is-KKcdt_B5K5YwpKlZx437g-76O-etCUGE3-BE5g/s4032/IMG_0199.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsRRCCZ6lr2sDvwVW7jdPQzfZwF11CyP4Y2hKI-J19Q44_0ZKZ0-WfUa1LS7p8SRZIy_68wOOCPte0HdhR4GAKr3l6BWN8AOgHsb47AmBjGDK3RslidFQZmQa3-OqbO-7svojPc9qRcLF2VsCD1Is-KKcdt_B5K5YwpKlZx437g-76O-etCUGE3-BE5g/w480-h640/IMG_0199.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 2 eggs.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierJ-vs9CL5GcwyS1yW167p2ymBt2A-YVa6ux6529Yp50wcbWilYykP_hKDVDHo9Gi1dcjC51XEdHTAy6pbubhvIGJq5Ns-6Yw-rT0rD7yIdMGn_8kh8K-O1_j5Xsgt7hz_CFN52DWseuga4okcOKZqGRlKIcjjnwrB6vSZVnG-Rj0raCRv9vQjW2z4Eg/s4032/IMG_0200.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierJ-vs9CL5GcwyS1yW167p2ymBt2A-YVa6ux6529Yp50wcbWilYykP_hKDVDHo9Gi1dcjC51XEdHTAy6pbubhvIGJq5Ns-6Yw-rT0rD7yIdMGn_8kh8K-O1_j5Xsgt7hz_CFN52DWseuga4okcOKZqGRlKIcjjnwrB6vSZVnG-Rj0raCRv9vQjW2z4Eg/w480-h640/IMG_0200.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix well by hand or by electric mixer. Don't need to knead, but combine the flour together into a dough.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZt74abXSZ3qIc-7I3b7ziOM5oC_st1eaLx8YDYwG6GBC5syJQlznWHff1TxtyERMn3bZBbODIihBw9FRJIYuJoRXZ5BUI3PfnJUITz6mfZBufHwqlfawAeEmGQUWna5UpQJFhyphenhyphenIgbXSQQ3c1R8sQAfS8YVD4VU7DSLhGAqnvd1unW_if2LE6InS26c0/s4032/IMG_0203.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZt74abXSZ3qIc-7I3b7ziOM5oC_st1eaLx8YDYwG6GBC5syJQlznWHff1TxtyERMn3bZBbODIihBw9FRJIYuJoRXZ5BUI3PfnJUITz6mfZBufHwqlfawAeEmGQUWna5UpQJFhyphenhyphenIgbXSQQ3c1R8sQAfS8YVD4VU7DSLhGAqnvd1unW_if2LE6InS26c0/w640-h480/IMG_0203.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">The dough is done. It should not stick to your hand.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDX1p4imdBEo15k4INtkpK00Er-VJypHPfYtW8Cl0AQK3tDKIGjfq34cQiWIQRhwrQ4gK-jltxMgFhq4ZCon_FzhcfKHfuxTSA8Y0dQsJD_SQpjQn-vx6kVRnYwNtlH15bxUr77J4tvZR0v7mZrgkVoFaDOB4RbR54OLySfUeHVND-niSdeMgSqA6N3Y/s4032/IMG_0204.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDX1p4imdBEo15k4INtkpK00Er-VJypHPfYtW8Cl0AQK3tDKIGjfq34cQiWIQRhwrQ4gK-jltxMgFhq4ZCon_FzhcfKHfuxTSA8Y0dQsJD_SQpjQn-vx6kVRnYwNtlH15bxUr77J4tvZR0v7mZrgkVoFaDOB4RbR54OLySfUeHVND-niSdeMgSqA6N3Y/w640-h480/IMG_0204.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">On a baking sheet, divide the dough into 3 and place a portion of the dough on the baking paper. Place another baking paper on top. Roll out into a thin dough of 4mm thick.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBoH5_xikAcpGl0IzqukfxPfWbJHmWhE1ZH65CkXxY5HcNitkMaMW4XyOM033dlwsrLUjghCS6o_3UCBXG2C-Zme7zErNojF8w9zIxD1dqWb811yBlxnR_RuzZPRfJ-jWHHQ-8sRrD056dRQ6eJYIIwGCjZ17w5OSGgNMmJuOBgdoSSHnBT7viwmj8xF4/s4032/IMG_0205.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBoH5_xikAcpGl0IzqukfxPfWbJHmWhE1ZH65CkXxY5HcNitkMaMW4XyOM033dlwsrLUjghCS6o_3UCBXG2C-Zme7zErNojF8w9zIxD1dqWb811yBlxnR_RuzZPRfJ-jWHHQ-8sRrD056dRQ6eJYIIwGCjZ17w5OSGgNMmJuOBgdoSSHnBT7viwmj8xF4/w640-h480/IMG_0205.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Remove baking sheet and form the dough into shapes.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1IMaXl4CEbRi1HtLBhe2O0UForRZVa5kJlvY0Ci7N4s24wXynXiOFqL3B5dilSPUdYQhsfe34vHWtSklbfSqY_XILBfaOLnbfwPuGxWUG3-k-64ORps1X2xHbqdrcS00MJPuLJQKOGm7Vm5vCTlXB40JzHQDCj_jJ-FAQ3a0aIFaqyeFvmIrWPC7v4c/s4032/IMG_0206.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1IMaXl4CEbRi1HtLBhe2O0UForRZVa5kJlvY0Ci7N4s24wXynXiOFqL3B5dilSPUdYQhsfe34vHWtSklbfSqY_XILBfaOLnbfwPuGxWUG3-k-64ORps1X2xHbqdrcS00MJPuLJQKOGm7Vm5vCTlXB40JzHQDCj_jJ-FAQ3a0aIFaqyeFvmIrWPC7v4c/w640-h480/IMG_0206.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMemReoPXH_j1ejgyrPWP97_H1fQNebfz-UrQAqXQs-7iaF8MqIb28JK5qwOZg4OYhpQreRlsruBF5VlJ4PN-UmsLVwco5bqfaN7Bl_GdX6Op7BoQ850KCrm-XasDDQrJr9yALF28PlK5CPd4XyC3p5wKhqZwQTGPW6POEs1O-vd6s2kuYW5IDQ77Ej2I/s4032/IMG_0207.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMemReoPXH_j1ejgyrPWP97_H1fQNebfz-UrQAqXQs-7iaF8MqIb28JK5qwOZg4OYhpQreRlsruBF5VlJ4PN-UmsLVwco5bqfaN7Bl_GdX6Op7BoQ850KCrm-XasDDQrJr9yALF28PlK5CPd4XyC3p5wKhqZwQTGPW6POEs1O-vd6s2kuYW5IDQ77Ej2I/w640-h480/IMG_0207.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7ensKomKO2SZjW9turI2eujztFPbTCLz7-nkHdw3jmjZufu95lFwcxgI8XLqPq108MTu_5HwGvU276vCGLkkgLG-RnmbtpO_Trxe60VG5FpQ45jy7Dx-S5jsIaQc5eg_Gsv_vuC4dIyVgY-yRtqnP52ZHppl_pR9XBYLb-kC3k6S-Ze72LdEoZh267Q/s4032/IMG_0208.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7ensKomKO2SZjW9turI2eujztFPbTCLz7-nkHdw3jmjZufu95lFwcxgI8XLqPq108MTu_5HwGvU276vCGLkkgLG-RnmbtpO_Trxe60VG5FpQ45jy7Dx-S5jsIaQc5eg_Gsv_vuC4dIyVgY-yRtqnP52ZHppl_pR9XBYLb-kC3k6S-Ze72LdEoZh267Q/w640-h480/IMG_0208.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6R8VtNuX98nvnwS0-iEnhaicIctym_OKPnP_xCpC8LpkH9i3kPXnEWW7f0DKSjPjc30wF6sqDSl6gDYS2GpTvKfrNeZLWwd5_c8QyKLsl8sOizJVO1PRB_IgAkPd-gwKWeKsf07cDbRCTVVNaCS6C6FHl5LacI-4wW7mT1ed-qDkYdjHVGEc2GbEsI7Q/s4032/IMG_0209.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6R8VtNuX98nvnwS0-iEnhaicIctym_OKPnP_xCpC8LpkH9i3kPXnEWW7f0DKSjPjc30wF6sqDSl6gDYS2GpTvKfrNeZLWwd5_c8QyKLsl8sOizJVO1PRB_IgAkPd-gwKWeKsf07cDbRCTVVNaCS6C6FHl5LacI-4wW7mT1ed-qDkYdjHVGEc2GbEsI7Q/w640-h480/IMG_0209.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSrqlzaR8Ws_USQt-zw8rGraJ7gMaD1SRcW0phWGZ98m0wL7yZfkc-wLCyetewT52mFbfK_Vh0hWa2hIPDB7TpRcEPObODbcb9IneV36ayEWtnrOTlKvMczmLJgVuGmkX4_rxybaALUVq0Ntt66s4G_lqL8OdLCB84hOIsmYIxZJqdGHu3fkQz_3Dm5o8/s4032/IMG_0211.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSrqlzaR8Ws_USQt-zw8rGraJ7gMaD1SRcW0phWGZ98m0wL7yZfkc-wLCyetewT52mFbfK_Vh0hWa2hIPDB7TpRcEPObODbcb9IneV36ayEWtnrOTlKvMczmLJgVuGmkX4_rxybaALUVq0Ntt66s4G_lqL8OdLCB84hOIsmYIxZJqdGHu3fkQz_3Dm5o8/w640-h480/IMG_0211.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Here are the shapes transferred to a baking tray. Bake in a 175 degree Celsius preheated oven for 9-12 minutes or until golden and you could smell the cookies.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJ0oOCBh3nRHQyWoBQCk4L5UzwQebtSJqtuQndQpQ-ajuujV-h9HdWFmLUG5Lp8By5-y6xL5za9kIbszbHkUVqnEai-nGtXw1nvBo4xWINMWjvtzlqaPMzMjRtl8hQfRXnN2-VHASyX-plE6hEdfjIgMgvxYdvOEHYqkgXt1q8SJpE9HvAfgFMsShdsM/s4032/IMG_0213.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJ0oOCBh3nRHQyWoBQCk4L5UzwQebtSJqtuQndQpQ-ajuujV-h9HdWFmLUG5Lp8By5-y6xL5za9kIbszbHkUVqnEai-nGtXw1nvBo4xWINMWjvtzlqaPMzMjRtl8hQfRXnN2-VHASyX-plE6hEdfjIgMgvxYdvOEHYqkgXt1q8SJpE9HvAfgFMsShdsM/w640-h480/IMG_0213.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now it is done and ready to be decorated :-)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVopT0k6GJ9v7crRTOSqtwNCfHn4RjiF3EjCrtsp2DdQvG6FLKP6uhdtE473Iq_8gRxjUdUWVTSXe5lmPXdEulIr6Ad_oWJUJqBk9AM1X_rIRJ1g_GY4lfnlw3q9z7UXjFahzrqm2U37AHLqW-gg91vJCXSCbhyAOg9xjQXY1dkIMq07wun__KWbGuFPw/s4032/IMG_E0218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVopT0k6GJ9v7crRTOSqtwNCfHn4RjiF3EjCrtsp2DdQvG6FLKP6uhdtE473Iq_8gRxjUdUWVTSXe5lmPXdEulIr6Ad_oWJUJqBk9AM1X_rIRJ1g_GY4lfnlw3q9z7UXjFahzrqm2U37AHLqW-gg91vJCXSCbhyAOg9xjQXY1dkIMq07wun__KWbGuFPw/w640-h480/IMG_E0218.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU0L-dgYRE5wgpa-VVrME4fRBtYfQHpQmANu6y-8pRIwGP3KvynCjr9kXz83LnuESZfnG4TrSN-4RKbK944Nn5zjA2eXt_xwmzKUpZ48rUGWMEEccOAwv_Q31aTuhj_U7XntwUN9k8-Or-C6BbAKvnCWux44NdP93plHqHocby5aK8y-rqLKd2QZdqDpA/s4032/IMG_0093.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU0L-dgYRE5wgpa-VVrME4fRBtYfQHpQmANu6y-8pRIwGP3KvynCjr9kXz83LnuESZfnG4TrSN-4RKbK944Nn5zjA2eXt_xwmzKUpZ48rUGWMEEccOAwv_Q31aTuhj_U7XntwUN9k8-Or-C6BbAKvnCWux44NdP93plHqHocby5aK8y-rqLKd2QZdqDpA/w480-h640/IMG_0093.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">To make the icing, in a bowl, add 2 egg white and 150g of icing sugar.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kH0FHg2kHfbvBjZ-Yrek_oWPTQ5XmCS1dCeFJcIpXIytyulCBSvKXMGLPA2K4F8Nd46G8D3evU86x__n34ZLbPmHayPvppRMIGHo90kImYBQOr5igmwXTwywv-ut8tfehIoqOIeuHnYz9k_iuz_kkGFkM-KghM-vFRv6Hfte_zF_zMmJLKK-1gpp4oo/s4032/IMG_0097.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kH0FHg2kHfbvBjZ-Yrek_oWPTQ5XmCS1dCeFJcIpXIytyulCBSvKXMGLPA2K4F8Nd46G8D3evU86x__n34ZLbPmHayPvppRMIGHo90kImYBQOr5igmwXTwywv-ut8tfehIoqOIeuHnYz9k_iuz_kkGFkM-KghM-vFRv6Hfte_zF_zMmJLKK-1gpp4oo/w480-h640/IMG_0097.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir well and combine.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBLbyvop2B5Vv87Y5jjHiCvncHFQTypWiYriKCBe0GaMDrzowfAH-25U-mvDaiDUS59aVf1xeEEr1ym-XVIGf56KB9ZiH28op3kjZYHUmknMfCBOUBT3266tcnCZ9oDnevKzKa9ecmtMp8k5IU2rjGO8Qfh9YeSUihn4zn270RJZFyCcB5m03Oq4zWkkg/s4032/IMG_0115.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBLbyvop2B5Vv87Y5jjHiCvncHFQTypWiYriKCBe0GaMDrzowfAH-25U-mvDaiDUS59aVf1xeEEr1ym-XVIGf56KB9ZiH28op3kjZYHUmknMfCBOUBT3266tcnCZ9oDnevKzKa9ecmtMp8k5IU2rjGO8Qfh9YeSUihn4zn270RJZFyCcB5m03Oq4zWkkg/w480-h640/IMG_0115.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">The icing is ready for decoration :-)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxlWRQ_VpxHO9SeEZsfRdFVjV4nEZS8yTxUsFhL_EgMddvtNb9YjrkraFsf9_4Jxso6t4kVjwygRzL2cG3OxiTIBzummqC6qcb2G3p0ENDgr6QYufnYAUIdjFOtC10ABu618rwxgSSl-5Xac0xIMeG_fmf6nZqK4_q1TO6RjkmF1lRiEnWFvCS2UCfS4/s4030/IMG_E0179.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxlWRQ_VpxHO9SeEZsfRdFVjV4nEZS8yTxUsFhL_EgMddvtNb9YjrkraFsf9_4Jxso6t4kVjwygRzL2cG3OxiTIBzummqC6qcb2G3p0ENDgr6QYufnYAUIdjFOtC10ABu618rwxgSSl-5Xac0xIMeG_fmf6nZqK4_q1TO6RjkmF1lRiEnWFvCS2UCfS4/w640-h480/IMG_E0179.HEIC" width="640" /></a></div><div style="text-align: center;"><br /></div><div>Some memories of Danish childhood:</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3m74mHyQG3iSKh1kyGUPw4GXV4zxKzRK3D-M_bmsni-926jh1GTDf8XQ6SD2D9AWI03lWw39I1I7DiZpuC1TEXNg7crDXCuXCkJe7SNqW2fvMVEuknIG4zi9_WLX72aRAT19bEY7tL-tM2eGsP_XhlqD8044pRlCablaRjrJZLAqbz9Kq4S0Tdi00/s4032/IMG_5008.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3m74mHyQG3iSKh1kyGUPw4GXV4zxKzRK3D-M_bmsni-926jh1GTDf8XQ6SD2D9AWI03lWw39I1I7DiZpuC1TEXNg7crDXCuXCkJe7SNqW2fvMVEuknIG4zi9_WLX72aRAT19bEY7tL-tM2eGsP_XhlqD8044pRlCablaRjrJZLAqbz9Kq4S0Tdi00/w480-h640/IMG_5008.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUb7fdoIAnmfLxQNHkCyEQgL5jO3cMs2xpDPWvKXyYAK3OWnJxr43iMnAArkjuQE0_uLiIACqHLmOUdq1v_EMU6bcIVGQzVN1NLG_A4NtbZDsQR7YUGan6pBTQ4t8gneJ1Db9XTdzliurNYgs1HafCCHkhCdHATT6ir2a7TT_mQgIrQG1By0YtA3r_/s4032/IMG_5009.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUb7fdoIAnmfLxQNHkCyEQgL5jO3cMs2xpDPWvKXyYAK3OWnJxr43iMnAArkjuQE0_uLiIACqHLmOUdq1v_EMU6bcIVGQzVN1NLG_A4NtbZDsQR7YUGan6pBTQ4t8gneJ1Db9XTdzliurNYgs1HafCCHkhCdHATT6ir2a7TT_mQgIrQG1By0YtA3r_/w480-h640/IMG_5009.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55G4VB8GVlfsOtDTTHOPaskF4zKwZPxC-OZtlb3s_-Vy3BRnTlf5O8q-ERzgKcd9RUcn6VYPxf5WDQM4eiEAeqidqdAMfBxMQda1_yJ4kNjJ2q7S2X9d3wtbUZvL2BUN_h6MMitAccmmKp2VHlc_te3qr_KTe3-W7CWAS-JpNGgWyk67uepnOBAG9/s4032/IMG_5010.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55G4VB8GVlfsOtDTTHOPaskF4zKwZPxC-OZtlb3s_-Vy3BRnTlf5O8q-ERzgKcd9RUcn6VYPxf5WDQM4eiEAeqidqdAMfBxMQda1_yJ4kNjJ2q7S2X9d3wtbUZvL2BUN_h6MMitAccmmKp2VHlc_te3qr_KTe3-W7CWAS-JpNGgWyk67uepnOBAG9/w480-h640/IMG_5010.HEIC" width="480" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrriKx5tC5hmGc1UK-6RH7oijUu3hJIfE8oYKBQS6lmmEtx0ZuuC8aEaD5LpOZqjoDnm2HPHG7u3rSXcAe4ipru6dR9k5r_BP3LjdhK4esRrSCCsHtMCJT9zYs3NZ4ww5jcd26BKZitPnsrf2Hg2iouvJVh7hfClv-lM1W7RD58Z4l_g7dpf_iHKXq/s4032/IMG_5024.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrriKx5tC5hmGc1UK-6RH7oijUu3hJIfE8oYKBQS6lmmEtx0ZuuC8aEaD5LpOZqjoDnm2HPHG7u3rSXcAe4ipru6dR9k5r_BP3LjdhK4esRrSCCsHtMCJT9zYs3NZ4ww5jcd26BKZitPnsrf2Hg2iouvJVh7hfClv-lM1W7RD58Z4l_g7dpf_iHKXq/w480-h640/IMG_5024.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPaYeY0XGe2c3aGkEeKM_fmi4moQMnEfr08cuyAVRqSAMe7Vhtj8pL9zWBiw1caxn1yWH2Fhk98isn9Qfy-yBv75eg6HZGOTwUTqasPjOCSLZNa8bzt6j3jj5HjKMr5cy4LOd8qpLx9VxeR-jHVp05Mb9sFLgIe1LsN-P1Vjz1ggiPDaR2LH3oKcb/s4032/IMG_5038.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPaYeY0XGe2c3aGkEeKM_fmi4moQMnEfr08cuyAVRqSAMe7Vhtj8pL9zWBiw1caxn1yWH2Fhk98isn9Qfy-yBv75eg6HZGOTwUTqasPjOCSLZNa8bzt6j3jj5HjKMr5cy4LOd8qpLx9VxeR-jHVp05Mb9sFLgIe1LsN-P1Vjz1ggiPDaR2LH3oKcb/w640-h480/IMG_5038.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJE2kT7yPa4NI-9PRigxI_sD4k2zx8NAMWpNHMfjEiEb7ftU0uVhu_VyNJ-p1kkbUJVkXO3niJ__22R9oGj0svU6gH5xy-p2p6VwFzhncEs5zom22cqErbIZYgh1zEdfZ97j_D10U7ewWHtJ44wBQWs4zf6oSoh-yCuxQa7_iNbs1W-mmeIsqXp8q/s4032/IMG_5055.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJE2kT7yPa4NI-9PRigxI_sD4k2zx8NAMWpNHMfjEiEb7ftU0uVhu_VyNJ-p1kkbUJVkXO3niJ__22R9oGj0svU6gH5xy-p2p6VwFzhncEs5zom22cqErbIZYgh1zEdfZ97j_D10U7ewWHtJ44wBQWs4zf6oSoh-yCuxQa7_iNbs1W-mmeIsqXp8q/w480-h640/IMG_5055.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcq9dDXTmrYvSD14NzXjVznx6lftsrzJzG58UTKKyusOq-6jafCuqVM8Jzn--mH8HMnICeBTQF1pUW4UmyIGlh6w2vnsrm1zYwzFt5NUpdMQloJOdtfKWEVglOz3ecSjpCwwRnXXx9VHAUsVbyOzlpW-kDtmBux5f0DsvHpAT2ugelLJdOk_jqx-t0/s4032/IMG_5077.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcq9dDXTmrYvSD14NzXjVznx6lftsrzJzG58UTKKyusOq-6jafCuqVM8Jzn--mH8HMnICeBTQF1pUW4UmyIGlh6w2vnsrm1zYwzFt5NUpdMQloJOdtfKWEVglOz3ecSjpCwwRnXXx9VHAUsVbyOzlpW-kDtmBux5f0DsvHpAT2ugelLJdOk_jqx-t0/w640-h480/IMG_5077.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKGXGXEl3NmeMszyi2gDAydzDESX5SLcq2OUMpkxO0ZeU1YDRvioOveQcVFsNFaTaO84wZwZWE_RfzcqV502cETVLVbqSKF2g5qYiNgeHsUa8Ey-VXtUmzzUFB41bVTz8pt-aXQwYLnQ80OUu1yuNy20StdQLZduKgqhNHxnlqXmDyy7HB0Fm74346/s4032/IMG_5091.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKGXGXEl3NmeMszyi2gDAydzDESX5SLcq2OUMpkxO0ZeU1YDRvioOveQcVFsNFaTaO84wZwZWE_RfzcqV502cETVLVbqSKF2g5qYiNgeHsUa8Ey-VXtUmzzUFB41bVTz8pt-aXQwYLnQ80OUu1yuNy20StdQLZduKgqhNHxnlqXmDyy7HB0Fm74346/w640-h480/IMG_5091.HEIC" width="640" /></a></div><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-45082092273862831732023-10-27T06:01:00.043-07:002023-11-24T03:52:33.965-08:00Wholewheat Moon Cakes with Adzuki Red Bean Bean Paste Filling for Diabetics - 中秋全麦红豆沙月饼<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWMeuHJWCTej7ZkSN6l8mxePSXjjwSGkenAtEx7RsIZ7Cj3z2WX2g5qKx09e6kIC5jzWhagc0D6nuCVdQxF1eOPEY87bkCbIX3Yf3oRHGz5KWQva-0b1yzCMOEoBJTnqpyHj1JT8qsXHv8Mqupd9mjp6EMjaYWjHs0nGg48UqGh-fLnxmg_jTXR15sJE/s4032/IMG_5987.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWMeuHJWCTej7ZkSN6l8mxePSXjjwSGkenAtEx7RsIZ7Cj3z2WX2g5qKx09e6kIC5jzWhagc0D6nuCVdQxF1eOPEY87bkCbIX3Yf3oRHGz5KWQva-0b1yzCMOEoBJTnqpyHj1JT8qsXHv8Mqupd9mjp6EMjaYWjHs0nGg48UqGh-fLnxmg_jTXR15sJE/w640-h480/IMG_5987.HEIC" width="640" /></a></p><p><b>Makes approx. 12-13 small moon cakes of 50g gram each or 3 large moon cakes of 180g each</b></p><div><b>Ingredients:</b></div><div><br /></div><div><b>Outer Pastry approx. 265g:</b></div><div><br /></div><div>1. 120g plain flour (1 cup)</div><div><br /></div><div>2. 30g Graham flour (1/4 cup)</div><div><br /></div><div>3. 65g <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html">golden syrup</a> or honey (1/4 cup)</div><div><br /></div><div>4. 30g vegetable oil (3 TBS or 45ml) (I use sunflower seeds oil)</div><div><br /></div><div>5. 3/4 tsp lye water (alkaline water) (3g) <span style="text-align: center;">You can buy lye water from a Chinese grocery store.</span></div><div><br /></div><div>6. 1 egg yolk (approx. 18g) (optional)</div><div><br /></div><div><b>Filling approx. 400g:</b></div><div><br /></div><div>1. 100g dried adzuki beans (yields approx. 250-300g of cooked adzuki red bean paste)</div><div><br /></div><div>2. 100 - 120g date paste</div><div><br /></div><div>3. 50ml olive oil</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><div><b>Prepare the filling first:</b></div><div><b><br /></b></div><div>This can be done ahead of time or the day before :-)</div><div><b><br /></b></div><div>1. <span style="text-align: center;">Rinse and drain 100g of the red beans.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. In a pot, add red beans and cover it with about 1 inch of water above the beans.</span></div><div><span style="text-align: center;"><br /></span></div><div><div><span style="text-align: center;">3. B</span>ring to boil, and cook under medium heat until the water is boiled down and the beans are soft, about 1.5 hour. Monitor and adjust with more water, if all the water has evaporated, before the beans are cooked.</div><div><br />4. Drain away any excess water and blend with a hand blender until smooth.</div><div><br /></div><div>5. The red beans are done when you can mash them easily with a fork. Drain the cooked red beans, but keep the water.</div><div><br /></div><div>6. Using a handheld blender, blend until smooth. Add back some red beans cooking water if it is needed to achieve a smooth consistency.</div><div><br /></div><div>7. Heat a pan on medium high heat on the stove, add the red bean puree and 50ml of olive oil into the pan. Stir and cook until the red bean paste and oil are incorporated into the puree.</div><div><br /></div><div>8. Add 120g date paste. mix well and cook until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the red beans. The paste shouldn't stick to your hands.</div><div><br /></div><div>9. Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</div></div></div><div><br /></div><div><b>Then prepare the outer pastry:</b></div><div><b><br /></b></div><div><div>1. <span style="text-align: center;">In a mixing bowl, add 65g of golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. Add 30g of vegetable oil (I use sunflower seeds oil.)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Add 3/4 teaspoon of lye water (3g), which is alkaline water. </span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">4. </span><span style="text-align: center;">Add 30g of Graham flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. Add 120g of plain flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Add 1 egg yolk (optional) and mix until combined. Don't overmix, otherwise it will become too flexible and lose its strength to hold the filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Wrap the pastry dough with a kitchen wrap and let it rest for 30 minutes to an hour.</span></div><div><br /></div><div><b>Assemble:</b></div><div><b><br /></b></div><div>1. Weigh 20g of pastry dough and roll into a ball. <span style="text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</span></div><div><br /></div><div>2. Weigh 30g of red bean filling and roll into a ball.</div><div><br /></div><div>3. Wrap the filling into a dough as shown in the pictures below.</div><div><br /></div><div>4. <span style="text-align: center;">Lightly coat it with flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Place each of them into the moon cake mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. </span><span style="text-align: center;">Press and make it fit evenly into the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. </span><span style="text-align: center;">Gently knock the moon cakes out of the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Place them neatly on a baking tray laid with baking paper. Sprinkle a bit of water to prevent them from cracking under baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. </span><span style="text-align: center;">Bake for 5 minutes at 165 degree Celsius and let them cool down for 15-30 minutes. </span><span style="text-align: center;">Very important, don't skip this step, otherwise, </span><span style="text-align: center;">the pattern of your moon cakes will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">10. Meanwhile prepare egg wash with 1 egg yolk and 1 teaspoon of water and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">11. After the moon cakes have cooled down for 15-30 minutes, very lightly coat it with just one stroke, </span><span style="text-align: center;">apply the first coat of egg wash.</span><span style="text-align: center;"> </span><span style="text-align: center;">otherwise again the pattern will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">12. </span><span style="text-align: center;">Bake for another 5 minutes and take it out and let it rest for another 15-30 minutes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">13. Lightly apply a second coat of the egg wash on the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">14. Bake for another 5 minutes and take it out of the oven. You can off the oven now.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">15. Once the moon cakes have cooled down, s</span><span style="text-align: center;">tore in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>Additional Information:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><div><div>Mooncakes overload our body, but provide little nutritional value. Moon cakes, especially the store-bought ones, are high in calories, carbohydrates and fats. There is hardly any fiber, protein or vitamins in them, which are important components of a balanced diet.</div><div><br /></div><div>Searching the internet, I couldn't find any recipes for diabetic people, except one (see one of the links below). But whether I manage to find any recipe for diabetic people or not, I am determined on this journey to develop moon cakes more suited for people suffering from diabetics.</div><div><br /></div><div>In this post, we try to make moon cakes that are nutritious and less sweet, so that they are more suited to be consumed by those suffering with diabetes. </div><div><br /></div><div>Commercial mooncakes are calorie bombs, not just calorie bombs, but empty calorie bombs. This homemade moon cake recipe is densely packed with calories, but with nutritious calories. Processed sugar takes up only 9.7% in this recipe. If including the natural sweetness from the date paste, total sugar content in this recipe is between 24.8% - 27.8%.</div><div><br /></div><div>But still, please consume these moon cakes in moderation as a dessert. As advised by healthxchange.sg, if you plan to eat a piece of moon cake as a sweet treat after your meal, as they are high in carbohydrates, since they are made of flour, try cutting down the rice or noodle from your meal. This will prevent you from consuming too much carbohydrates and prevents a blood sugar level hike.</div><div><br /></div><div>In this recipe, we are making red bean paste moon cakes. But you can substitute red bean with mung beans, lotus seeds or even sweet potato too.</div><div><br /></div><div>Red beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. </div><div><br /></div><div>Many recipes call for the soaking of the red beans, but I have found that it is not necessary at all.</div></div><div><div><br /></div></div><div><span style="text-align: center;">The golden syrup used to make the moon cake outer pastry can be easily made using homemade <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a>. </span><span style="text-align: center;">If you are using honey instead of golden syrup, just be aware that your moon cake pastry will take a longer time to soften. So you will have to wait for 3-4 days instead of 2-3 days, before they are tasty enough to be eaten.</span></div><div><br /></div><div><span style="text-align: center;">These moon cakes are not overly sweet, unlike the commercial ones. The fillings of these moon cakes are naturally sweetened with dates. The sugar content in dates naturally occurs because they are whole, unprocessed fruits. </span><span style="text-align: center;">Dates are nutritious fruits with potential benefits. Dates are a source of antioxidants that may protect against disease.</span><span style="text-align: center;"> </span><span style="text-align: center;">Research has found that dates help support brain, digestive, and heart health.</span><span style="text-align: center;"> </span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><span>Remember to use just a light dash when applying egg wash on the moon cakes. The egg wash is done in two steps because it is very delicate and can easily destroy the pattern on the moon cakes, if too much egg wash is applied. </span><span>For this reason too, it is very important to let the moon cakes cool down for 15-30 minutes in between baking before applying each round of egg wash.</span></span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">I have used use olive oil in the red bean paste filling many times and it turned out great, one couldn't taste the olive oil at all. For a less sweet version, 120g of date paste is sufficient.</span></div><div><span style="text-align: center;"><br /></span></div><div><div><span style="text-align: center;">The ratio of outer pastry to filling for each moon cake we use in this recipe is 40/60, i.e. 70g of outer pastry to 110g of filling. </span><span style="text-align: center;">If we are making the small moon cakes, we would use 20g outer pastry to 30g filling. </span><span style="text-align: center;">But you can also use 30/70 rule: 54g of outer pastry to 126g of filling for big moon cakes or 15g of outer pastry and 35g of filling for small moon cakes. For diabetics, this is the most ideal proportion, since the outer pastry does contain processed sugar.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">In our family, we love the outer pastry, so sometimes we even make it 50/50, i.e. 25g of pastry and 25g of filling, but you can also use a ratio of 30/70, i.e. 15g pastry to 35g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">For this wholewheat moon cake, it is actually easier to make smaller moon cakes as the adzuki bean paste made sweetened with dates can be a little on the soft side.</span></div></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">You can omit the lye water, but it won't taste like moon cake. Just 2g is the bare minimum, but ideally it should be 3-4g, but not more than that, as they will make your moon cakes too dark. </span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><div style="text-align: left;"><span style="text-align: center;">A 6g of lye water will give way too dark moon cakes like these below:</span></div><div style="text-align: left;"><span style="text-align: center;"><br /></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXkQIwMn1l_VhT9VCievgVqdokiplWH6gWKe7qc2LvKCnBXshAmD9HxbCgXb1TX503cCk7VPPvj0R13Hy9KxLW8BMls5Ao7ntghNA1K0E9PwPhYE7u8UA0lpITCvMgzp4lbUlk9SP7oHaLiCEafDq32cYTTQCU2H-_Jf6Y4DFPuX-VpB-GT0Ce7H30dM/s4032/IMG_6141.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXkQIwMn1l_VhT9VCievgVqdokiplWH6gWKe7qc2LvKCnBXshAmD9HxbCgXb1TX503cCk7VPPvj0R13Hy9KxLW8BMls5Ao7ntghNA1K0E9PwPhYE7u8UA0lpITCvMgzp4lbUlk9SP7oHaLiCEafDq32cYTTQCU2H-_Jf6Y4DFPuX-VpB-GT0Ce7H30dM/w640-h480/IMG_6141.HEIC" width="640" /></a></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSOVRIWyac-Qei2CwJkseM-9WPZhbg9s6lWSZLkPVs0vS1zAn1WFkmhZ-IJvHofly1HF_0P8k2doNmnJ3WJXk9l_-l5XA9iCgiEwIbqtARt23PZpcKqsWsOd5TmPZ8U8PcDSV9A24oPglRCu-wZpgCVBXG2-3puTmNcg0_b_lCMdhcYIzJRYTGZQhbV4/s4032/IMG_6142.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSOVRIWyac-Qei2CwJkseM-9WPZhbg9s6lWSZLkPVs0vS1zAn1WFkmhZ-IJvHofly1HF_0P8k2doNmnJ3WJXk9l_-l5XA9iCgiEwIbqtARt23PZpcKqsWsOd5TmPZ8U8PcDSV9A24oPglRCu-wZpgCVBXG2-3puTmNcg0_b_lCMdhcYIzJRYTGZQhbV4/w640-h480/IMG_6142.HEIC" width="640" /></a></div></div></span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Unfortunately, you can't use more than 20% of wholewheat flour, as the dough won't be elastic enough and will be very difficult to handle, although it would not affect the taste of the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">You can reduce the lye water to 1/2 teaspoon (2g), but 3g would be the most ideal in terms of taste.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">I tried using olive oil for the outer pastry, but it didn't turn out well in terms of taste, thus I stick with using other vegetable oil such as sunflower seed oil. I think avocado oil will turn out fine, but it is too expensive.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Salt isn't needed for the outer pastry - it wouldn't add much in terms of taste, so I omitted it completely since this moon cakes are made with diabetics in mind.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">In the pictures below, I used 120g of dates to sweeten the red bean paste filling. My two good friends who tried it really liked it. I think you could reduce the sweetness down to 100g of dates too.</span></div><div><br /></div><div><span style="text-align: center;"><b>References:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><span style="text-align: center;"><a href="https://www.raffleshealth.com/health-articles/how-to-turn-your-mooncakes-into-a-healthier-snack/">https://www.raffleshealth.com/health-articles/how-to-turn-your-mooncakes-into-a-healthier-snack/</a></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><span style="text-align: center;"><a href="https://www.healthxchange.sg/food-nutrition/food-tips/enjoy-mooncakes-healthy-way">https://www.healthxchange.sg/food-nutrition/food-tips/enjoy-mooncakes-healthy-way</a></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><u style="color: #0000ee;">https://min.news/en/health/53f0edc516fe26cfca68aa0ba55c4666.html</u></div><div><u style="color: #0000ee;"><br /></u></div><div><span style="color: #0000ee;"><u>https://delcies.com/blog/diabetic-friendly-mooncake</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://tipsmake.com/how-to-make-moon-cakes-for-dieters-and-diabetics</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://www.allthingshealth.com/en-my/health-and-balance/energy-and-immunity/mooncake-festival/</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><b>Prepare the filling:</b></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="text-align: center;"><a href="https://1.bp.blogspot.com/-oKx1Q_aNLEM/XWvaRqNfYAI/AAAAAAAAgRI/1emc9BJUhO0RS98HNL2au9G_HIO_1CTUACLcBGAs/s1600/IMG_6471.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-oKx1Q_aNLEM/XWvaRqNfYAI/AAAAAAAAgRI/1emc9BJUhO0RS98HNL2au9G_HIO_1CTUACLcBGAs/s640/IMG_6471.JPG" width="640" /></a></span></div><div>Pack of 600g dates</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhSplOGJ_rm-hx2vangzbT_9zFvjssJDcNyAHKbmHccAAO6NLY5Ry_Oz07xKqGdkZB_Ifn4kEh_tCrzn4iWxfXhOw9RnRt8swbz6qJxPG3uArjQADcuuhSfESfsOEeV4PAEfb5GsZKr6pbGygoHp7AmlO8NWG_q6fCQpeMHCOPoElooePrQ87RRUzvvM/s4032/IMG_5732.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhSplOGJ_rm-hx2vangzbT_9zFvjssJDcNyAHKbmHccAAO6NLY5Ry_Oz07xKqGdkZB_Ifn4kEh_tCrzn4iWxfXhOw9RnRt8swbz6qJxPG3uArjQADcuuhSfESfsOEeV4PAEfb5GsZKr6pbGygoHp7AmlO8NWG_q6fCQpeMHCOPoElooePrQ87RRUzvvM/w480-h640/IMG_5732.HEIC" width="480" /></a></div><div>Prepare 100g of dried adzuki beans.</div><div><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v4HV5ilChMXWvRnXGr-LbcXRSU69nhzQg2gTjHpZEq_EFZaSS0rNqO5rY4ssbIycgQNsW5QkJUiMY1u05nBE8JBxv5FNKkJM9Spjeci0qQGcOMG_fDM_Ctfx91o76bJLc49sBvoXVh3idhE_MS0so3ayOKQPOvPL6O-cGTeMM3GNn3QQtxVY9Igab94/s4032/IMG_5734.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v4HV5ilChMXWvRnXGr-LbcXRSU69nhzQg2gTjHpZEq_EFZaSS0rNqO5rY4ssbIycgQNsW5QkJUiMY1u05nBE8JBxv5FNKkJM9Spjeci0qQGcOMG_fDM_Ctfx91o76bJLc49sBvoXVh3idhE_MS0so3ayOKQPOvPL6O-cGTeMM3GNn3QQtxVY9Igab94/w480-h640/IMG_5734.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">Rinse and drain them.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-P2E8rVsQSOhxIyt59Zf0kfUiLVO81z0FqpFl8IPX9OCySC8k7NNT8q6DY3RBOY0zOGNYETXoYnwK8QOS1LPuYObsRNKAoiloubEl0k5LdaEue2aDnvzd0-5XEObjIKn80zH8ls6YSPv2SU8bniT_uCpnPtNknbK3JaeqBavbKrZkZlKqZMfzPe0jAU/s4032/IMG_5736.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-P2E8rVsQSOhxIyt59Zf0kfUiLVO81z0FqpFl8IPX9OCySC8k7NNT8q6DY3RBOY0zOGNYETXoYnwK8QOS1LPuYObsRNKAoiloubEl0k5LdaEue2aDnvzd0-5XEObjIKn80zH8ls6YSPv2SU8bniT_uCpnPtNknbK3JaeqBavbKrZkZlKqZMfzPe0jAU/w480-h640/IMG_5736.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">In a pot, add 4 cups (1 litre) of water or about 1 inch of water above the beans.</div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div><span style="text-align: left;">Bring to a boil over medium-high heat, then reduce to a simmer.</span></div><div><span style="text-align: left;"><br /></span></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzs1djPIRXumo1_ryCpv83NBfXC-Sdpub86Llw5JJ2Njh5yCJRlVNxiO00aKhvo_d_dygGRfJDZVpDGy9fiCmENXzDyLRCZTreU2TlSYPUiFOONEqCjfWzAnsDfRenI9y3Q30vjPtLAefnozqq9YWy-Fz3aZ08TxE5iY63GkT0WIeRwyvoF1rsce2zvQ/s4032/IMG_5744.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzs1djPIRXumo1_ryCpv83NBfXC-Sdpub86Llw5JJ2Njh5yCJRlVNxiO00aKhvo_d_dygGRfJDZVpDGy9fiCmENXzDyLRCZTreU2TlSYPUiFOONEqCjfWzAnsDfRenI9y3Q30vjPtLAefnozqq9YWy-Fz3aZ08TxE5iY63GkT0WIeRwyvoF1rsce2zvQ/w640-h480/IMG_5744.HEIC" width="640" /></a></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;">Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. </span><span style="text-align: left;">Keep an eye on the water level as you may need to add more during the simmering.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKhi_9KyjbY56AeGUxY3gAgoFVCbj_IoCRI5IlJSA8OdiPQcLcO-cNfiNyfHCVJ32ejEeSJzLT01C1XeT7c_gdzrknEp-GpXD596GxEY4PubQSlqDJfw1ZBWG-NPPRU3p_fM8YVAShjhME0v4S6lE6-FDXNoosfNclleZwZQOr2WwoeHJT9lWZoLZ1kY/s4032/IMG_3767.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKhi_9KyjbY56AeGUxY3gAgoFVCbj_IoCRI5IlJSA8OdiPQcLcO-cNfiNyfHCVJ32ejEeSJzLT01C1XeT7c_gdzrknEp-GpXD596GxEY4PubQSlqDJfw1ZBWG-NPPRU3p_fM8YVAShjhME0v4S6lE6-FDXNoosfNclleZwZQOr2WwoeHJT9lWZoLZ1kY/w640-h480/IMG_3767.HEIC" width="640" /></a></span></div><div class="separator" style="clear: both;"><span style="text-align: left;">The red beans are done when you can easily mash them with a fork. 100g of dried mung beans yield 275g of cooked red beans. </span>Drain the cooked beans, but keep the water aside for later use.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGkdYfcmfFpe1mWRtzXh6uBw0kMj6jbLGEBlWuyCrwRoCra5bSw_ioa40NZm2bi8rkfBZ3O_ybYMQIzEb7oyIGunNaoATdkIEUyswhQjSNg9STqf9_YJPswTXLOtElT_UHeh3cKax9RVuxFqRneLbLf87SsRrq0sVgGdBv04hyphenhyphenyOf4OCcixzVPtGdLno/s4032/IMG_3769.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGkdYfcmfFpe1mWRtzXh6uBw0kMj6jbLGEBlWuyCrwRoCra5bSw_ioa40NZm2bi8rkfBZ3O_ybYMQIzEb7oyIGunNaoATdkIEUyswhQjSNg9STqf9_YJPswTXLOtElT_UHeh3cKax9RVuxFqRneLbLf87SsRrq0sVgGdBv04hyphenhyphenyOf4OCcixzVPtGdLno/w640-h480/IMG_3769.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Using a handheld blender, blend until smooth. You may need to add back some of the red beans cooking water to achieve a smoother consistency.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn15ZcTj0zHQfqIeP9KeFWceHKw6d7BSmvmlDFqpliYvd5iO4f6-rJijHEMB7J_B5iY94uxrxz0D7byhQLt-NtA7dFfkv9wVN0N8gDK6vS3899WXvJe4tiINj8DMWMBvdoCnfUwTdMBxo8z_-9CaLR5AkGNs_e734_GBSS0TBSaA0hTz6Fdc0555DawIQ/s4032/IMG_5745.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn15ZcTj0zHQfqIeP9KeFWceHKw6d7BSmvmlDFqpliYvd5iO4f6-rJijHEMB7J_B5iY94uxrxz0D7byhQLt-NtA7dFfkv9wVN0N8gDK6vS3899WXvJe4tiINj8DMWMBvdoCnfUwTdMBxo8z_-9CaLR5AkGNs_e734_GBSS0TBSaA0hTz6Fdc0555DawIQ/w640-h480/IMG_5745.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Heat a pan over medium-high heat, add red bean puree and 50ml of olive oil. Stir and mix well.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcW8yQnz_ESDvjxBZLK-JcwEfPrkhJvR5I9ULme32u4hFHtVj4WTAztAYgJxlbuMPKqwBZ6CB-v-XH7LLez7o4RuUX_YmH6QB9RDvSeXNuMsZkiCgXVHRdl0B2dk77Mm0Q5IRst1YsXxi7DdhSy66FYq3VWaemgOoh2Hwt1utmFJGgNH_TnodjBitzxw/s4032/IMG_5748.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcW8yQnz_ESDvjxBZLK-JcwEfPrkhJvR5I9ULme32u4hFHtVj4WTAztAYgJxlbuMPKqwBZ6CB-v-XH7LLez7o4RuUX_YmH6QB9RDvSeXNuMsZkiCgXVHRdl0B2dk77Mm0Q5IRst1YsXxi7DdhSy66FYq3VWaemgOoh2Hwt1utmFJGgNH_TnodjBitzxw/w480-h640/IMG_5748.HEIC" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQU4L00kMZhPJZf-IJe_lKTv1yROrO3c4pEnF8mrs-I1iC19TinIbeGE-70tZNmEw3IeukyXp9AL5vmpjR_F0iuI7wXo0-JnCmeTQ-4omKPB8DCkkvdlzEFtrhbKawX2sbdux0pA4suIVQRg2C66Hehh3JtmTospc094VmaeQBfBZ9wUgDSOcAOHm4mA/s4032/IMG_5749.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQU4L00kMZhPJZf-IJe_lKTv1yROrO3c4pEnF8mrs-I1iC19TinIbeGE-70tZNmEw3IeukyXp9AL5vmpjR_F0iuI7wXo0-JnCmeTQ-4omKPB8DCkkvdlzEFtrhbKawX2sbdux0pA4suIVQRg2C66Hehh3JtmTospc094VmaeQBfBZ9wUgDSOcAOHm4mA/w640-h480/IMG_5749.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">In a separate bowl, </span>Add 120g of date paste</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvUjxD_5y2oJ51VXZqUZxdpRMVjbbciptGEzmbWVl0hkh5Uwzt1dy8TMylkR4y9P8EluAr5Dmqt9CMGeVkV-a7FNB9OVscqCsCJKJ_cx9zZEQym1uRz7FEW4kT4CS18roCPtGnjlGi0lpQBn7tSGa19A9Zyftsu8YPFV726eNYcKB_d5zd0zPgqTMdU0/s4032/IMG_5753.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvUjxD_5y2oJ51VXZqUZxdpRMVjbbciptGEzmbWVl0hkh5Uwzt1dy8TMylkR4y9P8EluAr5Dmqt9CMGeVkV-a7FNB9OVscqCsCJKJ_cx9zZEQym1uRz7FEW4kT4CS18roCPtGnjlGi0lpQBn7tSGa19A9Zyftsu8YPFV726eNYcKB_d5zd0zPgqTMdU0/w640-h480/IMG_5753.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Mix well.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRuhcYbnPWOAzFS50FamOsCKikIkGtoYD0ZJrJgBMbWPQRQ5ODOTcIUpeHKGC70n1-1_gqr5ZXhxa-AH_SgEsmRpgAY8oIlro9vYbpkf7D5JGu2Lk-cM3BZAtdaXFjv3KFjVwek11kFwZL_wiW7o5Ettq2RNkMto0agKXu_1UKvkxLsIh4_5eKjfXpTI/s4032/IMG_5755.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRuhcYbnPWOAzFS50FamOsCKikIkGtoYD0ZJrJgBMbWPQRQ5ODOTcIUpeHKGC70n1-1_gqr5ZXhxa-AH_SgEsmRpgAY8oIlro9vYbpkf7D5JGu2Lk-cM3BZAtdaXFjv3KFjVwek11kFwZL_wiW7o5Ettq2RNkMto0agKXu_1UKvkxLsIh4_5eKjfXpTI/w640-h480/IMG_5755.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">In a pan, add the mixture.</div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDvXcN2Tz5Mm_5RlkUC-5R-4hNVSQeJ1c5kAVZqx1L9fO5Ujfw-NCuwPMqvl_oqwaVr_V4f_HFqaBgXP_w9HlqQFlt2mBjhTShcsa4c1lH2raY56TABZ8Rf18KJctsgAMSk8QeHJEE6ojNi6FzOSvLr1kv1_D0-Xv5TmE8t6LjYAMYH2s7oZAMuxzEbs/s4032/IMG_5760.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDvXcN2Tz5Mm_5RlkUC-5R-4hNVSQeJ1c5kAVZqx1L9fO5Ujfw-NCuwPMqvl_oqwaVr_V4f_HFqaBgXP_w9HlqQFlt2mBjhTShcsa4c1lH2raY56TABZ8Rf18KJctsgAMSk8QeHJEE6ojNi6FzOSvLr1kv1_D0-Xv5TmE8t6LjYAMYH2s7oZAMuxzEbs/w640-h480/IMG_5760.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Stir and cook it until it is dissolved into the paste. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the red beans.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi5ym23EJS8DYE-bsoP9lkj2wlTJ4rT66JfCHPw0Nuz6BLqvr86OpYBNhS-YWGI5rYRwvtZD-5hHHswxgInXRKXakrXZnOCQFPVKPKrmURkrL15YnhwaEmSeC0yITa5W_WfNE0UgEjFSVio1MbnJhZWYoPESfkEQoj06wUSP4u_x7Q6egOs4kjPhju2o/s4032/IMG_5763.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi5ym23EJS8DYE-bsoP9lkj2wlTJ4rT66JfCHPw0Nuz6BLqvr86OpYBNhS-YWGI5rYRwvtZD-5hHHswxgInXRKXakrXZnOCQFPVKPKrmURkrL15YnhwaEmSeC0yITa5W_WfNE0UgEjFSVio1MbnJhZWYoPESfkEQoj06wUSP4u_x7Q6egOs4kjPhju2o/w640-h480/IMG_5763.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/s4032/IMG_5618.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/w480-h640/IMG_5618.HEIC" width="480" /></a></div></div></span></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Form the filling into balls of 110g each for big moon cake and 30g each for small moon cake.<br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2ncNyKz_D1mEEJpXBvs_fAxfwij6PU-DxZ38pNp9I7yzIxoKR3b2AxYs9QVrxQCgImEp-LuoSF6GtiqfCh8dXmyNyU1OdcwghI_HGrx_u2xIWOduhvJPy5rEa8zPR220vwTRl8QreKHJvDkDylNFD6WfnIxDHkeCW_KrjxW1dhlDPyT8UEWO-_SArwk/s4032/IMG_5621.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2ncNyKz_D1mEEJpXBvs_fAxfwij6PU-DxZ38pNp9I7yzIxoKR3b2AxYs9QVrxQCgImEp-LuoSF6GtiqfCh8dXmyNyU1OdcwghI_HGrx_u2xIWOduhvJPy5rEa8zPR220vwTRl8QreKHJvDkDylNFD6WfnIxDHkeCW_KrjxW1dhlDPyT8UEWO-_SArwk/w640-h480/IMG_5621.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div></div></div><div class="separator" style="clear: both;"><b>Prepare the outer pastry:</b></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/w640-h480/IMG_3401.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 65g of <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/s4032/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/w480-h640/IMG_3534.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Or 65g of honey instead, if you don't have golden syrup at hand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/s4032/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/w640-h480/IMG_3133.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of vegetable oil such as sunflower seeds oil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/s4032/IMG_3405.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/w480-h640/IMG_3405.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">You can buy lye water from a Chinese grocery store.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/s4032/IMG_3404.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/w640-h480/IMG_3404.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Add 3/4 teaspoon of lye water (3g), which is alkaline water.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/s4032/IMG_3407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/w640-h480/IMG_3407.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir and mix together.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/s4032/IMG_3415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/w480-h640/IMG_3415.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of Graham flour</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/w480-h640/IMG_3417.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 120g of plain flour</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8uSAFF5tO2nRLnQT1BiVJnivdPMW9N82QXOUxnNqWPdt5STgbL75TnIfzR1s0bgYKrd73cWdw_-sbv_hh47PXkL-uQkSvEeJu8Mxq3PaGULkN4kqzqq14dq0Ltf43QvrfcV65skF_Ffd6NTWdsd5SGUrUgYb8aDwKCqVgct_9bFUm6NDfSFJrM9NBXc/w640-h480/IMG_3540.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both; text-align: center;">Add 1 egg yolk (You can omit the egg yolk if you wish)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/s4032/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/w640-h480/IMG_3418.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix until combined. Don't overmix, otherwise it will become too flexible, lose its strength to hold the filling.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/s4032/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/w640-h480/IMG_3419.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Don't knead the dough – it should be a bit wet and moist right after combining with light kneading, but turn drier after 40 – 50 minutes of resting.</div><div><br /></div></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/s4032/IMG_3420.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/w640-h480/IMG_3420.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Now the pastry dough is done.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/s4032/IMG_3421.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/w640-h480/IMG_3421.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Wrap it with a kitchen wrap and let it rest for 30 minutes to an hour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/s4032/IMG_3449.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/w480-h640/IMG_3449.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">Weigh 20g of flour (We like thick outer pastry, so we did 25g)</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/s4032/IMG_3450.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/w480-h640/IMG_3450.HEIC" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/s4030/IMG_E4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/w640-h480/IMG_E4050.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Place the pastry dough on a plate, cover with a string wrap and set aside.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/s4032/IMG_3453.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/w640-h480/IMG_3453.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Take a pastry dough, press out a hole in the middle.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/s4032/IMG_4485.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/w640-h480/IMG_4485.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9TVsPVKfl7RcHv4xQarxBB0YGO4VDusGO1sB5tX4MS-U70z1FDVCC3kuyk8-nb2hcXySFROTnhxv6jdzVjxCcI886k7p5YGq2jZvW7hppcZFadocKQtpCihyuvpd_IZFkX-0eft943OQ0Pxn753vAOpag_qxqs2ESsidg8cuR4CZmYq8h3jmvFKaZjY/s4032/IMG_3290.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9TVsPVKfl7RcHv4xQarxBB0YGO4VDusGO1sB5tX4MS-U70z1FDVCC3kuyk8-nb2hcXySFROTnhxv6jdzVjxCcI886k7p5YGq2jZvW7hppcZFadocKQtpCihyuvpd_IZFkX-0eft943OQ0Pxn753vAOpag_qxqs2ESsidg8cuR4CZmYq8h3jmvFKaZjY/w640-h480/IMG_3290.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFnS00cRgTo4m5rB0EW4CE58N7CmkAVo1brtvhp4bmTOZJdXe4FedxgV-YVrwlMB7XesxprDRzA7ZclOUfA5Fc4gxPOIKklgcCAqdp8MPcLV-wgCWhoiTlyDvKuPOKdzzMGe0q9_rDOQKls7Bsa3x1RyhbrvJ-5vTT4zJdsAamzAWdduAvqRFUoLAFro/s4032/IMG_3292.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFnS00cRgTo4m5rB0EW4CE58N7CmkAVo1brtvhp4bmTOZJdXe4FedxgV-YVrwlMB7XesxprDRzA7ZclOUfA5Fc4gxPOIKklgcCAqdp8MPcLV-wgCWhoiTlyDvKuPOKdzzMGe0q9_rDOQKls7Bsa3x1RyhbrvJ-5vTT4zJdsAamzAWdduAvqRFUoLAFro/w640-h480/IMG_3292.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjfHPn84xAKwEEJsNa4Y1nz-T3XFaVvS_iS1egSNkKAn2rhu0hfTtYXoxsAQg5ib3goAdit2jDn_PLMQ3RKLsWJ_eg7empRiC8qS57YgZ7_qs9FgRKxDukiQODa1uVXM5BWzEnaRIIfdS81O8sy9-7RLR3U-T4MmKoh7n51WzY3Zksu05AlJTB_8Wtys/s4032/IMG_3293.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjfHPn84xAKwEEJsNa4Y1nz-T3XFaVvS_iS1egSNkKAn2rhu0hfTtYXoxsAQg5ib3goAdit2jDn_PLMQ3RKLsWJ_eg7empRiC8qS57YgZ7_qs9FgRKxDukiQODa1uVXM5BWzEnaRIIfdS81O8sy9-7RLR3U-T4MmKoh7n51WzY3Zksu05AlJTB_8Wtys/w640-h480/IMG_3293.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5jUSs_7rC0D9_MV4iptCBlVR3xW99QIz6IYElk6xV2UIEPhAPAKva09aO0u9h9y26TpgD4Jy-uRJ0qSGxUzVg8h2SxxhQFslqjgYNMbGIuT7NOEH01Z034B0TuRe0IBiq3gzpEyyQJRoghcOGJdgQz6T5QwnKN6d8Q92ge_d_KNgxYgTx6FzEUp4VwI/s4032/IMG_3294.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5jUSs_7rC0D9_MV4iptCBlVR3xW99QIz6IYElk6xV2UIEPhAPAKva09aO0u9h9y26TpgD4Jy-uRJ0qSGxUzVg8h2SxxhQFslqjgYNMbGIuT7NOEH01Z034B0TuRe0IBiq3gzpEyyQJRoghcOGJdgQz6T5QwnKN6d8Q92ge_d_KNgxYgTx6FzEUp4VwI/w640-h480/IMG_3294.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/s4032/IMG_3858.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/w640-h480/IMG_3858.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Gently wrap the dough around the filling and seal it up into a ball.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/s4032/IMG_4492.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/w640-h480/IMG_4492.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Done :-)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/s4032/IMG_3157.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/w640-h480/IMG_3157.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Cover with a string wrap and set aside.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/s4032/IMG_3458.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/w640-h480/IMG_3458.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Lightly coat it with flour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/s4030/IMG_E4051.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/w640-h480/IMG_E4051.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Place each of them into the moon cake mold.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/s4030/IMG_E4052.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/w640-h480/IMG_E4052.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Press and make it fit evenly into the mold.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/s4032/IMG_3400.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/w640-h480/IMG_3400.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Gently knock the moon cakes out of the mold.</div></div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sx1xSQBrIyjwDhwy-YiOJ8NftW39xtZzziHVaeM_ypdtdGR1BhX2QEhqq6WhpKRMZi2or8d2kHmVcWrLfwDVBc1KL70cejGbzAbOKbJL0EVk28qVWtAD0ypO0qPzd5_zK5mIO40f-8_uiQgARlpEQePFPvs4g9XPIXhE_L02ZwaW6nfAhcv2NKBNzfs/s4032/IMG_4056.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sx1xSQBrIyjwDhwy-YiOJ8NftW39xtZzziHVaeM_ypdtdGR1BhX2QEhqq6WhpKRMZi2or8d2kHmVcWrLfwDVBc1KL70cejGbzAbOKbJL0EVk28qVWtAD0ypO0qPzd5_zK5mIO40f-8_uiQgARlpEQePFPvs4g9XPIXhE_L02ZwaW6nfAhcv2NKBNzfs/w640-h480/IMG_4056.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAbCD4imPc3uMZ_ZRrEAAYnOigdDPUMs-97pe3Afy52UJbuPdgfKsq6o-yhC79pNO4Wq4h7tYE0hD7SvkudhxmgIEIXAPHO33ntffYt64PpSH3zwWH30hQe3K0bztJiPEunxz2aiDO4sb-b8E3nS0VFL7Y_8gq0WiarXZfyHeZqRVQQTn7M5FAs-66DU/s4032/IMG_4058.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAbCD4imPc3uMZ_ZRrEAAYnOigdDPUMs-97pe3Afy52UJbuPdgfKsq6o-yhC79pNO4Wq4h7tYE0hD7SvkudhxmgIEIXAPHO33ntffYt64PpSH3zwWH30hQe3K0bztJiPEunxz2aiDO4sb-b8E3nS0VFL7Y_8gq0WiarXZfyHeZqRVQQTn7M5FAs-66DU/w480-h640/IMG_4058.HEIC" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Place them neatly on a baking tray laid with baking paper. Before placing them into the oven, lightly sprinkle a bit of water to prevent them from cracking under baking.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA8AYiWRhu9NEnSKHfWr3DjzNWNO0_j2UxhyphenhyphenortXTKFaC8SyYvYwnnpMBhY9BXnITJtACO2pC4DjyNx4P8qgs1aJBUJ5jj9n6itE6HToosj0jeZnHHH7Lr7c3FGGIm6AUvMLpNL9nvlQXVtfpcpcwC2icBK1-mpaqUoFBxVdZcv52ikOfIRmm2D_oVg/s4032/IMG_4061.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA8AYiWRhu9NEnSKHfWr3DjzNWNO0_j2UxhyphenhyphenortXTKFaC8SyYvYwnnpMBhY9BXnITJtACO2pC4DjyNx4P8qgs1aJBUJ5jj9n6itE6HToosj0jeZnHHH7Lr7c3FGGIm6AUvMLpNL9nvlQXVtfpcpcwC2icBK1-mpaqUoFBxVdZcv52ikOfIRmm2D_oVg/w640-h480/IMG_4061.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for 5 minutes at 165 degree Celsius.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/s4320/P1340533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="4320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/w640-h480/P1340533.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Meanwhile prepare egg wash with 1 egg yolk and </div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/s4032/IMG_5655.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/w640-h480/IMG_5655.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">1 teaspoon of water and mix well.</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNRYw_BgecLHusGIyLj4-QnzSM0RExSFMCuWj4gqrrM4mtt7aBMkYwogcbiQZrTvjVehq1iUIZI7bI4gw3kFdNZW8rhyphenhyphenJlTgi1Q9z6pfilSPUk6h30hhOqnvjbDQE-38ygrcr9meh2f2GJkNOR0L1APIzf4txlZl19xmuWZZfrmqHPDQ4ytgzsdKedK8/s4032/IMG_4077.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNRYw_BgecLHusGIyLj4-QnzSM0RExSFMCuWj4gqrrM4mtt7aBMkYwogcbiQZrTvjVehq1iUIZI7bI4gw3kFdNZW8rhyphenhyphenJlTgi1Q9z6pfilSPUk6h30hhOqnvjbDQE-38ygrcr9meh2f2GJkNOR0L1APIzf4txlZl19xmuWZZfrmqHPDQ4ytgzsdKedK8/w640-h480/IMG_4077.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both;">After the moon cakes have cooled down for 15-30 minutes, very lightly apply the first coat of egg wash.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/s4032/IMG_4080.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/w640-h480/IMG_4080.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for another 5 minutes and take it out.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtk3EHDTKxcYlcY0pBE5NC2_uHYpatePOIJyxhyGr1z_VitJ8w11gzj_epQ_yplrqmYHX4nl1aiglnKQ9arxxVhtW83SRwKQIhEfAD-cWv_jMauHnFwCcMXO5aNyCyUW1TjGgS5p9dC8TYE3gNb1fWVsT10HzrF1XSDQ2EFkLYGF9qAwiwjI305IBsDQ/s4032/IMG_4081.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtk3EHDTKxcYlcY0pBE5NC2_uHYpatePOIJyxhyGr1z_VitJ8w11gzj_epQ_yplrqmYHX4nl1aiglnKQ9arxxVhtW83SRwKQIhEfAD-cWv_jMauHnFwCcMXO5aNyCyUW1TjGgS5p9dC8TYE3gNb1fWVsT10HzrF1XSDQ2EFkLYGF9qAwiwjI305IBsDQ/w640-h480/IMG_4081.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Let it cool for another 15-30 minutes.</div></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2XcpLA5KS5774sVFGt0eQdMNcet4a3hSKFcrA_wUFcOUEa4e35FIC5P4bh7pwJLwth0nHXTyQU4XKyNEXX8BqH-snoOUiaeDCXqp7mRzmFtJbab_fzpd57oBhQ5B9nAusCykqsuFHrrTeZDSYevRzh8G-4LITcIMGkuoADY9T7faF3HFjFvxGZMcTIg/s4030/IMG_E4094.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2XcpLA5KS5774sVFGt0eQdMNcet4a3hSKFcrA_wUFcOUEa4e35FIC5P4bh7pwJLwth0nHXTyQU4XKyNEXX8BqH-snoOUiaeDCXqp7mRzmFtJbab_fzpd57oBhQ5B9nAusCykqsuFHrrTeZDSYevRzh8G-4LITcIMGkuoADY9T7faF3HFjFvxGZMcTIg/w640-h480/IMG_E4094.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Lightly apply the second coat of egg wash to the moon cakes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/s4032/IMG_4080.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/w640-h480/IMG_4080.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for another 5 minutes and take it out of the oven.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxq-bnnJrVYAtZtLAwgt-F0GQUQHgoOE343uwse4GO2lRMXSDdt6nGM_-qY56Q0gFuLLHeMi90ahuALQKHohvuzrCSZ0yLXJrcK1jKgxsOESBAxQu9fH8hjdvBlW5O2pLubv8g1ZFGiDPFjihaaZFrjcGIZUyHvKoKLLCfDyV83Wj6uI8KjWF4ul9m0c/s4030/IMG_E4095.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxq-bnnJrVYAtZtLAwgt-F0GQUQHgoOE343uwse4GO2lRMXSDdt6nGM_-qY56Q0gFuLLHeMi90ahuALQKHohvuzrCSZ0yLXJrcK1jKgxsOESBAxQu9fH8hjdvBlW5O2pLubv8g1ZFGiDPFjihaaZFrjcGIZUyHvKoKLLCfDyV83Wj6uI8KjWF4ul9m0c/w640-h480/IMG_E4095.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Take them out and let cool. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. You can off the oven now.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs06i4fVb8YcKYEpHxrWOevlh5qTTGmfwgMjQO3eM-ennjpwQ8aZsDDvqnJeSG_ohfvl9G9i9Nxg5rDh5zFHaBvp0-hSjec_8-nhr5YVQPTznjc7YrDs-e2BNA5aBBio8VHx4rQHl5l6TE20OUnpCxzYyLu967neq5VxwaecsfkAVyxLLqABbuURmg7SY/s4030/IMG_E4096.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs06i4fVb8YcKYEpHxrWOevlh5qTTGmfwgMjQO3eM-ennjpwQ8aZsDDvqnJeSG_ohfvl9G9i9Nxg5rDh5zFHaBvp0-hSjec_8-nhr5YVQPTznjc7YrDs-e2BNA5aBBio8VHx4rQHl5l6TE20OUnpCxzYyLu967neq5VxwaecsfkAVyxLLqABbuURmg7SY/w640-h480/IMG_E4096.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">And they are done :-)</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZyA8myRry46MP-yIWtaSIsjLmZKvAk0Cp6LoBPcgPhZdC6cEDBZTdVfwl5zDEF6AvTOWBUGFVfbpM998646mtUSFDS4QNRPNthJzIYNEjrPgkaP5OUrCS8Cegc0yV-tq4MhRBsmTmZxhpmgFVupRliKM717ZDzegWf6wnA5FhYQfKMtUB7nharU330s/s4030/IMG_E4098.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZyA8myRry46MP-yIWtaSIsjLmZKvAk0Cp6LoBPcgPhZdC6cEDBZTdVfwl5zDEF6AvTOWBUGFVfbpM998646mtUSFDS4QNRPNthJzIYNEjrPgkaP5OUrCS8Cegc0yV-tq4MhRBsmTmZxhpmgFVupRliKM717ZDzegWf6wnA5FhYQfKMtUB7nharU330s/w640-h480/IMG_E4098.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHuHj9ja9XyCPWcsyEfgotPg_5CZPpq-kXf3742ei-Y3qP_kVKGw1K2yazNYwYx_1uWvnYlb9FSGivyyvc2C9NkQj4NTFZlNGj6yiOP8S7xpckhOn6TQyXvvkiZGs3Dis-So0HLe0ICdAw1fVs_oO0IkvtEB0tYzH0ua4NqZ764pAugZeu9kHYBvZu4Q/s4030/IMG_E4099.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHuHj9ja9XyCPWcsyEfgotPg_5CZPpq-kXf3742ei-Y3qP_kVKGw1K2yazNYwYx_1uWvnYlb9FSGivyyvc2C9NkQj4NTFZlNGj6yiOP8S7xpckhOn6TQyXvvkiZGs3Dis-So0HLe0ICdAw1fVs_oO0IkvtEB0tYzH0ua4NqZ764pAugZeu9kHYBvZu4Q/w640-h480/IMG_E4099.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">A day later, they are looking more golden and shining :-)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR-QXFeEHqoPO4-KsOIu6DvIxiNbvKbIeCPwp4igS-9BLsofmZzTE5g3_ZNrtrKVSXFRgfjRSpUtRr2OOrLqlIOcjXEuroP-Icd9wI_EXyk6fd-1UUDlOfiRwl9frWO3VKKqTT6KmONNfl5a_KDI1KphjNoA5pnyI5zLDDp4C-KrJYgyGPMbpebXqm5c/s4032/IMG_5936.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR-QXFeEHqoPO4-KsOIu6DvIxiNbvKbIeCPwp4igS-9BLsofmZzTE5g3_ZNrtrKVSXFRgfjRSpUtRr2OOrLqlIOcjXEuroP-Icd9wI_EXyk6fd-1UUDlOfiRwl9frWO3VKKqTT6KmONNfl5a_KDI1KphjNoA5pnyI5zLDDp4C-KrJYgyGPMbpebXqm5c/w640-h480/IMG_5936.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLklUCTHO95jslp5ON9WU5eNCzTiAKjHSKfbvsS9_kpi0v-qBHkdznt9HsM5A8tZfFVSSQpyQ8s2HFkfHyXFFdSGsC18OUuR277XBpj0k4y7EHGpr7r3d-hx4ST-RGHsyr5tm956uLcueox1K7I2Af4oIjsTsKnpGjPFsis8Hv1cBwv_jl8RPBybWjhw/s4032/IMG_5931.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLklUCTHO95jslp5ON9WU5eNCzTiAKjHSKfbvsS9_kpi0v-qBHkdznt9HsM5A8tZfFVSSQpyQ8s2HFkfHyXFFdSGsC18OUuR277XBpj0k4y7EHGpr7r3d-hx4ST-RGHsyr5tm956uLcueox1K7I2Af4oIjsTsKnpGjPFsis8Hv1cBwv_jl8RPBybWjhw/w640-h480/IMG_5931.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vBhdIuvdSbHtQc5LS2TIuG_SOfXjSztlmh7BMr5yaVuFtrgzJwkY77EmgiufmNpoTNmiPNc7WL2mTv31oEzgcDyrczMz4QXSlwMqtwyJx6ZMjvdaD8j3AMEFKeVA_EG7WMbO3WtqU03R9WHXgOAOhUdwrheu6s2ShpjL08ktiX06ExGSlgta4pIlMC4/s4032/IMG_5935.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vBhdIuvdSbHtQc5LS2TIuG_SOfXjSztlmh7BMr5yaVuFtrgzJwkY77EmgiufmNpoTNmiPNc7WL2mTv31oEzgcDyrczMz4QXSlwMqtwyJx6ZMjvdaD8j3AMEFKeVA_EG7WMbO3WtqU03R9WHXgOAOhUdwrheu6s2ShpjL08ktiX06ExGSlgta4pIlMC4/w640-h480/IMG_5935.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/s4032/IMG_4600.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/w640-h480/IMG_4600.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Store in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/s4030/IMG_E4155.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/w640-h480/IMG_E4155.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">These are moon cakes after resting for 2 days, look how golden and shining they are. The pastry is soft and firm, perfect for consumption now.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG9pEnsQ_pmjI4V83JR1lWYQCZJpSLPKiglzAuf7jiImzFUQs8dbrAJea1Jf6zk08r26W1IHw6f7XIBva_Vl-0rPRgx2rWlcHbW5sM2mQxVwkZ-syqD5hI2MrNBqNYgqNR4wDG3GBt9BnzgpUa7xIhM4s_-Fj8ubrrEttACRXM_9kKZChCFV3dqVnDPL8/s4032/IMG_5993.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG9pEnsQ_pmjI4V83JR1lWYQCZJpSLPKiglzAuf7jiImzFUQs8dbrAJea1Jf6zk08r26W1IHw6f7XIBva_Vl-0rPRgx2rWlcHbW5sM2mQxVwkZ-syqD5hI2MrNBqNYgqNR4wDG3GBt9BnzgpUa7xIhM4s_-Fj8ubrrEttACRXM_9kKZChCFV3dqVnDPL8/w640-h480/IMG_5993.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM2ASf9xLFMVk27UrfMa0S_uVoGWDcTd6m7K85udmRGxU4Q6pJLG9b2_7sGKrFHcpBcmxxMJco53D6yerSHswb_oDx5zLhbbcndj5fdFXkFg_9aeomTnh5yq1L9pTF6ovwnWOdbk6I2QCBOTmsBi4T5HuZivrAU0bhdgU3-9mHl5vNAV4PCAOrxWgGVYA/w640-h480/IMG_4159.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-76795598679657447762023-10-27T06:01:00.042-07:002024-02-13T11:59:59.635-08:00Wholewheat Moon Cakes with Adzuki Red Bean Bean Paste & Pumpkin Seed Filling for Diabetics - 中秋全麦红豆沙南瓜子月饼<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiSJHiPP8RUSts53MMKa8kaCcWeL3dXVOttoJxeS98faYkqBvH9dFTw4aZkRvuNUnebHxMX0DCayRuaX2Z00rjwaBDTLKMWs-aQ4Aib4v7NpHV8UBwhHt3EUudRHPEHGPagWhsW01NJm2fJmHwfXkD1oyw6mdkdqfpvpp1gbBm9HPYEkrjTmWQtscin4c/s4032/IMG_6124.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiSJHiPP8RUSts53MMKa8kaCcWeL3dXVOttoJxeS98faYkqBvH9dFTw4aZkRvuNUnebHxMX0DCayRuaX2Z00rjwaBDTLKMWs-aQ4Aib4v7NpHV8UBwhHt3EUudRHPEHGPagWhsW01NJm2fJmHwfXkD1oyw6mdkdqfpvpp1gbBm9HPYEkrjTmWQtscin4c/w640-h480/IMG_6124.HEIC" width="640" /></a></p><p><b>Makes approx. 12-13 small moon cakes of 50g gram each or 3 large moon cakes of 180g each</b></p><div><b>Ingredients:</b></div><div><br /></div><div><div><b>Outer Pastry approx. 265g:</b></div><div><br /></div><div>1. 120g plain flour (1 cup)</div><div><br /></div><div>2. 30g Graham flour (1/4 cup)</div><div><br /></div><div>3. 65g <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html">golden syrup</a> or honey (1/4 cup)</div><div><br /></div><div>4. 30g vegetable oil (3 TBS or 45ml) (I use sunflower seeds oil)</div><div><br /></div><div>5. 3/4 tsp lye water (alkaline water) (3g) <span style="text-align: center;">You can buy lye water from a Chinese grocery store.</span></div><div><br /></div><div>6. 1 egg yolk (approx. 18g) (optional)</div><div><br /></div><div><b>Filling approx. 520 - 580g:</b></div><div><br /></div><div>1. 100g dried adzuki beans (yields approx. 250-300g of cooked adzuki red bean paste)</div><div><br /></div><div>2. 100 - 120g date paste</div><div><br /></div><div>3. 50ml olive oil</div><div><br /></div><div>4. 120 - 160g of pumpkin seeds (30 - 40% of the total filling content)</div><div><br /></div><div>845 21%</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><div><b>Prepare the filling first:</b></div><div><b><br /></b></div><div>This can be done ahead of time or the day before :-)</div><div><b><br /></b></div><div>1. <span style="text-align: center;">Rinse and drain 100g of the red beans.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. In a pot, add red beans and cover it with about 1 inch of water above the beans.</span></div><div><span style="text-align: center;"><br /></span></div><div><div><span style="text-align: center;">3. B</span>ring to boil, and cook under medium heat until the water is boiled down and the beans are soft, about 1.5 hour. Monitor and adjust with more water, if all the water has evaporated, before the beans are cooked.</div><div><br />4. Drain away any excess water and blend with a hand blender until smooth.</div><div><br /></div><div>5. The red beans are done when you can mash them easily with a fork. Drain the cooked red beans, but keep the water.</div><div><br /></div><div>6. Using a handheld blender, blend until smooth. Add back some red beans cooking water if it is needed to achieve a smooth consistency.</div><div><br /></div><div>7. Heat a pan on medium high heat on the stove, add the red bean puree and 50ml of olive oil into the pan. Stir and cook until the red bean paste and oil are incorporated into the puree.</div><div><br /></div><div>8. Add 120g date paste. mix well and cook until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the red beans. The paste shouldn't stick to your hands.</div><div><br /></div><div>9. Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</div></div></div><div><br /></div><div>10. Mix in 120 - 160g of pumpkin seeds as desired.</div><div><br /></div><div><b>Then prepare the outer pastry:</b></div><div><b><br /></b></div><div><div>1. <span style="text-align: center;">In a mixing bowl, add 65g of golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. Add 30g of vegetable oil (I use sunflower seeds oil.)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Add 3/4 teaspoon of lye water (3g), which is alkaline water. </span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">4. </span><span style="text-align: center;">Add 30g of Graham flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. Add 120g of plain flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Add 1 egg yolk (optional) and mix until combined. Don't overmix, otherwise it will become too flexible and lose its strength to hold the filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Wrap the pastry dough with a kitchen wrap and let it rest for 30 minutes to an hour.</span></div></div><div><br /></div><div><b>Assemble:</b></div><div><b><br /></b></div><div>1. Weigh 20g of pastry dough and roll into a ball. <span style="text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</span></div><div><br /></div><div>2. Weigh 30g of red bean filling and roll into a ball.</div><div><br /></div><div>3. Wrap the filling into a dough as shown in the pictures below.</div><div><br /></div><div>4. <span style="text-align: center;">Lightly coat it with flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Place each of them into the moon cake mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. </span><span style="text-align: center;">Press and make it fit evenly into the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. </span><span style="text-align: center;">Gently knock the moon cakes out of the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Place them neatly on a baking tray laid with baking paper. Sprinkle a bit of water to prevent them from cracking under baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. </span><span style="text-align: center;">Bake for 5 minutes at 165 degree Celsius and let them cool down for 15-30 minutes. </span><span style="text-align: center;">Very important, don't skip this step, otherwise, </span><span style="text-align: center;">the pattern of your moon cakes will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">10. Meanwhile prepare egg wash with 1 egg yolk and 1 teaspoon of water and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">11. After the moon cakes have cooled down for 15-30 minutes, very lightly coat it with just one stroke, </span><span style="text-align: center;">apply the first coat of egg wash.</span><span style="text-align: center;"> </span><span style="text-align: center;">otherwise again the pattern will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">12. </span><span style="text-align: center;">Bake for another 5 minutes and take it out and let it rest for another 15-30 minutes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">13. Lightly apply a second coat of the egg wash on the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">14. Bake for another 5 minutes and take it out of the oven. You can off the oven now.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">15. Once the moon cakes have cooled down, s</span><span style="text-align: center;">tore in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>Additional Information:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><div>Mooncakes overload our body, but provide little nutritional value. Store-bought moon cakes are high in calories, carbohydrates and fats. There are hardly any fiber, protein or vitamins in them, which are important components of a balanced diet.</div><div><br /></div><div>Searching the internet, I couldn't find any recipes for diabetic people, except for one (see under reference section). But whether I manage to find any recipe for diabetic people or not, I am determined to develop moon cakes more suited for people suffering from diabetics.</div><div><br /></div><div>In this post, we try to make moon cakes that are nutritious and less sweet, so that they are more suited to be consumed by those suffering with diabetes. </div><div><br /></div><div>Commercial mooncakes are calorie bombs, not just calorie bombs, but empty calorie bombs. This homemade moon cake recipe is densely packed with calories, but with nutritious calories. Processed sugar takes up only 8% in this recipe. If including the natural sweetness from the date paste, total direct sugar content in this recipe is 22%.</div><div><br /></div><div>But still, please consume these moon cakes in moderation as a dessert. As advised by healthxchange.sg, if you plan to eat a piece of moon cake as a sweet treat after your meal, try cutting down the rice or noodle from your meal. This will prevent you from consuming too much carbohydrates and prevent a blood sugar level hike.</div><div><br /></div><div>In this recipe, we are making red bean paste moon cakes. But you can substitute red bean with mung beans, lotus seeds or even sweet potato too.</div><div><br /></div><div>Red beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. </div><div><br /></div><div>Many recipes call for the soaking of the red beans, but I have found that it is not necessary at all.</div><div><br /></div><div>According to healthline.com, pumpkin seeds may be small, but they’re packed full of valuable nutrients. Pumpkin seeds are rich in antioxidants. Eating only a small amount of them can provide you with a substantial quantity of healthy fats, iron, magnesium, zinc and many other nutrients. They have been associated with several health benefits, including improved heart health, prostate health, and protection against certain cancers. </div></div><div><div><br /></div></div><div><span style="text-align: center;">The golden syrup used to make the moon cake outer pastry can be easily made using homemade <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a>. </span><span style="text-align: center;">If you are using honey instead of golden syrup, just be aware that your moon cake pastry will take a longer time to soften. So you will have to wait for 3-4 days instead of 2-3 days, before they are tasty enough to be eaten.</span></div><div><br /></div><div><span style="text-align: center;">These moon cakes are not overly sweet, unlike the commercial ones. The fillings of these moon cakes are naturally sweetened with dates. The sugar content in dates naturally occurs because they are whole, unprocessed fruits. </span><span style="text-align: center;">Dates are nutritious fruits with potential benefits. Dates are a source of antioxidants that may protect against disease.</span><span style="text-align: center;"> </span><span style="text-align: center;">Research has found that dates help support brain, digestive, and heart health.</span><span style="text-align: center;"> </span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><span>Remember to use just a light dash when applying egg wash on the moon cakes. The egg wash is done in two steps because it is very delicate and can easily destroy the pattern on the moon cakes, if too much egg wash is applied. </span><span>For this reason too, it is very important to let the moon cakes cool down for 15-30 minutes in between baking before applying each round of egg wash.</span></span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">I have used use olive oil in the red bean paste filling many times and it turned out great, one couldn't taste the olive oil at all. For a less sweet version, 120g of date paste is sufficient.</span></div><div><span style="text-align: center;"><br /></span></div><div><div><span style="text-align: center;">The ratio of outer pastry to filling for each moon cake is 40/60, i.e. 70g of outer pastry to 110g of filling. </span><span style="text-align: center;">If we are making the small moon cakes, we would use 20g outer pastry to 30g filling. </span><span style="text-align: center;">But you can also use 30/70 rule: 54g of outer pastry to 126g of filling for big moon cakes or 15g of outer pastry and 35g of filling for small moon cakes. For diabetics, this is the most ideal proportion, since the outer pastry does contain processed sugar.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">In our family, we love the outer pastry, so </span><span style="text-align: center;">we</span><span style="text-align: center;"> </span><span style="text-align: center;">sometimes even make it 50/50, i.e. 25g of pastry and 25g of filling, but you can also use a ratio of 30/70, i.e. 15g pastry to 35g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">You can omit the lye water, but it won't taste like moon cake. Just 2g is the bare minimum, but ideally it should be 3-4g, but not more than that, as they will make your moon cakes too dark. </span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">A 6g of lye water will give way too dark moon cakes like these below:</span></div><div><span style="text-align: center;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXkQIwMn1l_VhT9VCievgVqdokiplWH6gWKe7qc2LvKCnBXshAmD9HxbCgXb1TX503cCk7VPPvj0R13Hy9KxLW8BMls5Ao7ntghNA1K0E9PwPhYE7u8UA0lpITCvMgzp4lbUlk9SP7oHaLiCEafDq32cYTTQCU2H-_Jf6Y4DFPuX-VpB-GT0Ce7H30dM/s4032/IMG_6141.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXkQIwMn1l_VhT9VCievgVqdokiplWH6gWKe7qc2LvKCnBXshAmD9HxbCgXb1TX503cCk7VPPvj0R13Hy9KxLW8BMls5Ao7ntghNA1K0E9PwPhYE7u8UA0lpITCvMgzp4lbUlk9SP7oHaLiCEafDq32cYTTQCU2H-_Jf6Y4DFPuX-VpB-GT0Ce7H30dM/w640-h480/IMG_6141.HEIC" width="640" /></a></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSOVRIWyac-Qei2CwJkseM-9WPZhbg9s6lWSZLkPVs0vS1zAn1WFkmhZ-IJvHofly1HF_0P8k2doNmnJ3WJXk9l_-l5XA9iCgiEwIbqtARt23PZpcKqsWsOd5TmPZ8U8PcDSV9A24oPglRCu-wZpgCVBXG2-3puTmNcg0_b_lCMdhcYIzJRYTGZQhbV4/s4032/IMG_6142.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSOVRIWyac-Qei2CwJkseM-9WPZhbg9s6lWSZLkPVs0vS1zAn1WFkmhZ-IJvHofly1HF_0P8k2doNmnJ3WJXk9l_-l5XA9iCgiEwIbqtARt23PZpcKqsWsOd5TmPZ8U8PcDSV9A24oPglRCu-wZpgCVBXG2-3puTmNcg0_b_lCMdhcYIzJRYTGZQhbV4/w640-h480/IMG_6142.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><span style="text-align: center;">Unfortunately, you can't use more than 20% of wholewheat flour, as the dough won't be elastic enough and will be very difficult to handle, although it would not affect the taste of the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">You can reduce the lye water to 1/2 teaspoon (2g), but 3g would be the most ideal in terms of taste.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">I tried using olive oil for the outer pastry, but it didn't turn out well in terms of taste, thus I stick with using other vegetable oil such as sunflower seed oil. I think avocado oil will turn out fine, but it is too expensive.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Salt isn't needed for the outer pastry - it wouldn't add much to the taste, so I omitted it completely since this moon cakes are created with diabetics in mind.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">In the pictures below, I used 120g of dates to sweeten the red bean paste filling. My two good friends who tried it really liked it. I think you could reduce the sweetness down to 100g of dates too.</span></div><div><span style="text-align: center;"><br /></span></div><div><b style="text-align: center;">Personal Note:</b></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><div style="text-align: left;">The whole world must be laughing at me big time now 😂</div><div style="text-align: left;"><br /></div><div style="text-align: left;">I AM STILL MAKING moon cakes!!! </div><div style="text-align: left;"><br /></div><div style="text-align: left;">But it’s ok. If it’s worth doing something, it’s worth doing it well.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">I can take the ridicule.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">This is made for my mum and late dad.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">This red bean paste with pumpkin seeds moon cakes 🥮 are made for those suffering from diabetes. It’s EVEN healthier than those I have made previously with even lesser sugar.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">It only contains 8% of processed sugar. Including the date paste, it contains 21% of direct sugar content. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">It’s made with olive oil and 20% of flour content is whole-wheat.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Two of my friends tried it yesterday and they were very pleased with the taste and level of sweetness.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">My mum’s favorite moon cakes 🥮 is red bean paste. She doesn’t have diabetes, but she is the healthiest eater in the whole world. She taught me to eat healthy since young and I am forever grateful to her. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">妈,我真幸福有您这个从小就教我健康饮食的妈妈。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">My mum can’t believe that her daughter, who didn’t even lift a finger at home and couldn’t even cook rice or fry an egg when I first came to Denmark, is making moon cakes!!! She said she has to try it in order to believe.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">So I am going to bring it to her next week so that she could see it with her own eyes and taste it with her own mouth.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ma, see you next week.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Me who can’t bear to leave my kids behind will be leaving them behind and spend uninterrupted time with my mum.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">It’s the first time in 20 years since I have come to Denmark.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Counting down… I am grateful to God for blessing us so much and for making this possible.</div><div style="text-align: left;">妈,期待下周见 ❤️ </div><div style="text-align: left;"><br /></div><div style="text-align: left;">P.S. To be able to develop this successfully is nothing short of a small miracle from God. It’s a lot of hard work, but a lot of blessing from God, guiding me through and cheering me on in the process. I just want to shout out loud, Thank you God. This end result belongs to You.</div></span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>References:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><span style="text-align: center;"><a href="https://www.raffleshealth.com/health-articles/how-to-turn-your-mooncakes-into-a-healthier-snack/">https://www.raffleshealth.com/health-articles/how-to-turn-your-mooncakes-into-a-healthier-snack/</a></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><span style="text-align: center;"><a href="https://www.healthxchange.sg/food-nutrition/food-tips/enjoy-mooncakes-healthy-way">https://www.healthxchange.sg/food-nutrition/food-tips/enjoy-mooncakes-healthy-way</a></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><u style="color: #0000ee;">https://min.news/en/health/53f0edc516fe26cfca68aa0ba55c4666.html</u></div><div><u style="color: #0000ee;"><br /></u></div><div><span style="color: #0000ee;"><u>https://delcies.com/blog/diabetic-friendly-mooncake</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://tipsmake.com/how-to-make-moon-cakes-for-dieters-and-diabetics</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://www.allthingshealth.com/en-my/health-and-balance/energy-and-immunity/mooncake-festival/</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://www.healthline.com/nutrition/11-benefits-of-pumpkin-seeds#TOC_TITLE_HDR_2</u></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><b>Prepare the filling:</b></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="text-align: center;"><a href="https://1.bp.blogspot.com/-oKx1Q_aNLEM/XWvaRqNfYAI/AAAAAAAAgRI/1emc9BJUhO0RS98HNL2au9G_HIO_1CTUACLcBGAs/s1600/IMG_6471.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-oKx1Q_aNLEM/XWvaRqNfYAI/AAAAAAAAgRI/1emc9BJUhO0RS98HNL2au9G_HIO_1CTUACLcBGAs/s640/IMG_6471.JPG" width="640" /></a></span></div><div>Pack of 600g dates</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhSplOGJ_rm-hx2vangzbT_9zFvjssJDcNyAHKbmHccAAO6NLY5Ry_Oz07xKqGdkZB_Ifn4kEh_tCrzn4iWxfXhOw9RnRt8swbz6qJxPG3uArjQADcuuhSfESfsOEeV4PAEfb5GsZKr6pbGygoHp7AmlO8NWG_q6fCQpeMHCOPoElooePrQ87RRUzvvM/s4032/IMG_5732.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhSplOGJ_rm-hx2vangzbT_9zFvjssJDcNyAHKbmHccAAO6NLY5Ry_Oz07xKqGdkZB_Ifn4kEh_tCrzn4iWxfXhOw9RnRt8swbz6qJxPG3uArjQADcuuhSfESfsOEeV4PAEfb5GsZKr6pbGygoHp7AmlO8NWG_q6fCQpeMHCOPoElooePrQ87RRUzvvM/w480-h640/IMG_5732.HEIC" width="480" /></a></div><div>Prepare 100g of dried adzuki beans.</div><div><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v4HV5ilChMXWvRnXGr-LbcXRSU69nhzQg2gTjHpZEq_EFZaSS0rNqO5rY4ssbIycgQNsW5QkJUiMY1u05nBE8JBxv5FNKkJM9Spjeci0qQGcOMG_fDM_Ctfx91o76bJLc49sBvoXVh3idhE_MS0so3ayOKQPOvPL6O-cGTeMM3GNn3QQtxVY9Igab94/s4032/IMG_5734.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v4HV5ilChMXWvRnXGr-LbcXRSU69nhzQg2gTjHpZEq_EFZaSS0rNqO5rY4ssbIycgQNsW5QkJUiMY1u05nBE8JBxv5FNKkJM9Spjeci0qQGcOMG_fDM_Ctfx91o76bJLc49sBvoXVh3idhE_MS0so3ayOKQPOvPL6O-cGTeMM3GNn3QQtxVY9Igab94/w480-h640/IMG_5734.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">Rinse and drain them.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-P2E8rVsQSOhxIyt59Zf0kfUiLVO81z0FqpFl8IPX9OCySC8k7NNT8q6DY3RBOY0zOGNYETXoYnwK8QOS1LPuYObsRNKAoiloubEl0k5LdaEue2aDnvzd0-5XEObjIKn80zH8ls6YSPv2SU8bniT_uCpnPtNknbK3JaeqBavbKrZkZlKqZMfzPe0jAU/s4032/IMG_5736.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-P2E8rVsQSOhxIyt59Zf0kfUiLVO81z0FqpFl8IPX9OCySC8k7NNT8q6DY3RBOY0zOGNYETXoYnwK8QOS1LPuYObsRNKAoiloubEl0k5LdaEue2aDnvzd0-5XEObjIKn80zH8ls6YSPv2SU8bniT_uCpnPtNknbK3JaeqBavbKrZkZlKqZMfzPe0jAU/w480-h640/IMG_5736.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">In a pot, add 4 cups (1 litre) of water or about 1 inch of water above the beans.</div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div><span style="text-align: left;">Bring to a boil over medium-high heat, then reduce to a simmer.</span></div><div><span style="text-align: left;"><br /></span></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzs1djPIRXumo1_ryCpv83NBfXC-Sdpub86Llw5JJ2Njh5yCJRlVNxiO00aKhvo_d_dygGRfJDZVpDGy9fiCmENXzDyLRCZTreU2TlSYPUiFOONEqCjfWzAnsDfRenI9y3Q30vjPtLAefnozqq9YWy-Fz3aZ08TxE5iY63GkT0WIeRwyvoF1rsce2zvQ/s4032/IMG_5744.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzs1djPIRXumo1_ryCpv83NBfXC-Sdpub86Llw5JJ2Njh5yCJRlVNxiO00aKhvo_d_dygGRfJDZVpDGy9fiCmENXzDyLRCZTreU2TlSYPUiFOONEqCjfWzAnsDfRenI9y3Q30vjPtLAefnozqq9YWy-Fz3aZ08TxE5iY63GkT0WIeRwyvoF1rsce2zvQ/w640-h480/IMG_5744.HEIC" width="640" /></a></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;">Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. </span><span style="text-align: left;">Keep an eye on the water level as you may need to add more during the simmering.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKhi_9KyjbY56AeGUxY3gAgoFVCbj_IoCRI5IlJSA8OdiPQcLcO-cNfiNyfHCVJ32ejEeSJzLT01C1XeT7c_gdzrknEp-GpXD596GxEY4PubQSlqDJfw1ZBWG-NPPRU3p_fM8YVAShjhME0v4S6lE6-FDXNoosfNclleZwZQOr2WwoeHJT9lWZoLZ1kY/s4032/IMG_3767.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKhi_9KyjbY56AeGUxY3gAgoFVCbj_IoCRI5IlJSA8OdiPQcLcO-cNfiNyfHCVJ32ejEeSJzLT01C1XeT7c_gdzrknEp-GpXD596GxEY4PubQSlqDJfw1ZBWG-NPPRU3p_fM8YVAShjhME0v4S6lE6-FDXNoosfNclleZwZQOr2WwoeHJT9lWZoLZ1kY/w640-h480/IMG_3767.HEIC" width="640" /></a></span></div><div class="separator" style="clear: both;"><span style="text-align: left;">The red beans are done when you can easily mash them with a fork. 100g of dried mung beans yield 275g of cooked red beans. </span>Drain the cooked beans, but keep the water aside for later use.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGkdYfcmfFpe1mWRtzXh6uBw0kMj6jbLGEBlWuyCrwRoCra5bSw_ioa40NZm2bi8rkfBZ3O_ybYMQIzEb7oyIGunNaoATdkIEUyswhQjSNg9STqf9_YJPswTXLOtElT_UHeh3cKax9RVuxFqRneLbLf87SsRrq0sVgGdBv04hyphenhyphenyOf4OCcixzVPtGdLno/s4032/IMG_3769.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGkdYfcmfFpe1mWRtzXh6uBw0kMj6jbLGEBlWuyCrwRoCra5bSw_ioa40NZm2bi8rkfBZ3O_ybYMQIzEb7oyIGunNaoATdkIEUyswhQjSNg9STqf9_YJPswTXLOtElT_UHeh3cKax9RVuxFqRneLbLf87SsRrq0sVgGdBv04hyphenhyphenyOf4OCcixzVPtGdLno/w640-h480/IMG_3769.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Using a handheld blender, blend until smooth. You may need to add back some of the red beans cooking water to achieve a smoother consistency.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn15ZcTj0zHQfqIeP9KeFWceHKw6d7BSmvmlDFqpliYvd5iO4f6-rJijHEMB7J_B5iY94uxrxz0D7byhQLt-NtA7dFfkv9wVN0N8gDK6vS3899WXvJe4tiINj8DMWMBvdoCnfUwTdMBxo8z_-9CaLR5AkGNs_e734_GBSS0TBSaA0hTz6Fdc0555DawIQ/s4032/IMG_5745.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn15ZcTj0zHQfqIeP9KeFWceHKw6d7BSmvmlDFqpliYvd5iO4f6-rJijHEMB7J_B5iY94uxrxz0D7byhQLt-NtA7dFfkv9wVN0N8gDK6vS3899WXvJe4tiINj8DMWMBvdoCnfUwTdMBxo8z_-9CaLR5AkGNs_e734_GBSS0TBSaA0hTz6Fdc0555DawIQ/w640-h480/IMG_5745.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Heat a pan over medium-high heat, add red bean puree and 50ml of olive oil. Stir and mix well.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcW8yQnz_ESDvjxBZLK-JcwEfPrkhJvR5I9ULme32u4hFHtVj4WTAztAYgJxlbuMPKqwBZ6CB-v-XH7LLez7o4RuUX_YmH6QB9RDvSeXNuMsZkiCgXVHRdl0B2dk77Mm0Q5IRst1YsXxi7DdhSy66FYq3VWaemgOoh2Hwt1utmFJGgNH_TnodjBitzxw/s4032/IMG_5748.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcW8yQnz_ESDvjxBZLK-JcwEfPrkhJvR5I9ULme32u4hFHtVj4WTAztAYgJxlbuMPKqwBZ6CB-v-XH7LLez7o4RuUX_YmH6QB9RDvSeXNuMsZkiCgXVHRdl0B2dk77Mm0Q5IRst1YsXxi7DdhSy66FYq3VWaemgOoh2Hwt1utmFJGgNH_TnodjBitzxw/w480-h640/IMG_5748.HEIC" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQU4L00kMZhPJZf-IJe_lKTv1yROrO3c4pEnF8mrs-I1iC19TinIbeGE-70tZNmEw3IeukyXp9AL5vmpjR_F0iuI7wXo0-JnCmeTQ-4omKPB8DCkkvdlzEFtrhbKawX2sbdux0pA4suIVQRg2C66Hehh3JtmTospc094VmaeQBfBZ9wUgDSOcAOHm4mA/s4032/IMG_5749.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQU4L00kMZhPJZf-IJe_lKTv1yROrO3c4pEnF8mrs-I1iC19TinIbeGE-70tZNmEw3IeukyXp9AL5vmpjR_F0iuI7wXo0-JnCmeTQ-4omKPB8DCkkvdlzEFtrhbKawX2sbdux0pA4suIVQRg2C66Hehh3JtmTospc094VmaeQBfBZ9wUgDSOcAOHm4mA/w640-h480/IMG_5749.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">In a separate bowl, </span>Add 120g of date paste</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvUjxD_5y2oJ51VXZqUZxdpRMVjbbciptGEzmbWVl0hkh5Uwzt1dy8TMylkR4y9P8EluAr5Dmqt9CMGeVkV-a7FNB9OVscqCsCJKJ_cx9zZEQym1uRz7FEW4kT4CS18roCPtGnjlGi0lpQBn7tSGa19A9Zyftsu8YPFV726eNYcKB_d5zd0zPgqTMdU0/s4032/IMG_5753.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvUjxD_5y2oJ51VXZqUZxdpRMVjbbciptGEzmbWVl0hkh5Uwzt1dy8TMylkR4y9P8EluAr5Dmqt9CMGeVkV-a7FNB9OVscqCsCJKJ_cx9zZEQym1uRz7FEW4kT4CS18roCPtGnjlGi0lpQBn7tSGa19A9Zyftsu8YPFV726eNYcKB_d5zd0zPgqTMdU0/w640-h480/IMG_5753.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Mix well.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRuhcYbnPWOAzFS50FamOsCKikIkGtoYD0ZJrJgBMbWPQRQ5ODOTcIUpeHKGC70n1-1_gqr5ZXhxa-AH_SgEsmRpgAY8oIlro9vYbpkf7D5JGu2Lk-cM3BZAtdaXFjv3KFjVwek11kFwZL_wiW7o5Ettq2RNkMto0agKXu_1UKvkxLsIh4_5eKjfXpTI/s4032/IMG_5755.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRuhcYbnPWOAzFS50FamOsCKikIkGtoYD0ZJrJgBMbWPQRQ5ODOTcIUpeHKGC70n1-1_gqr5ZXhxa-AH_SgEsmRpgAY8oIlro9vYbpkf7D5JGu2Lk-cM3BZAtdaXFjv3KFjVwek11kFwZL_wiW7o5Ettq2RNkMto0agKXu_1UKvkxLsIh4_5eKjfXpTI/w640-h480/IMG_5755.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">In a pan, add the mixture.</div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDvXcN2Tz5Mm_5RlkUC-5R-4hNVSQeJ1c5kAVZqx1L9fO5Ujfw-NCuwPMqvl_oqwaVr_V4f_HFqaBgXP_w9HlqQFlt2mBjhTShcsa4c1lH2raY56TABZ8Rf18KJctsgAMSk8QeHJEE6ojNi6FzOSvLr1kv1_D0-Xv5TmE8t6LjYAMYH2s7oZAMuxzEbs/s4032/IMG_5760.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDvXcN2Tz5Mm_5RlkUC-5R-4hNVSQeJ1c5kAVZqx1L9fO5Ujfw-NCuwPMqvl_oqwaVr_V4f_HFqaBgXP_w9HlqQFlt2mBjhTShcsa4c1lH2raY56TABZ8Rf18KJctsgAMSk8QeHJEE6ojNi6FzOSvLr1kv1_D0-Xv5TmE8t6LjYAMYH2s7oZAMuxzEbs/w640-h480/IMG_5760.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Stir and cook it until it is dissolved into the paste. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the red beans.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi5ym23EJS8DYE-bsoP9lkj2wlTJ4rT66JfCHPw0Nuz6BLqvr86OpYBNhS-YWGI5rYRwvtZD-5hHHswxgInXRKXakrXZnOCQFPVKPKrmURkrL15YnhwaEmSeC0yITa5W_WfNE0UgEjFSVio1MbnJhZWYoPESfkEQoj06wUSP4u_x7Q6egOs4kjPhju2o/s4032/IMG_5763.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi5ym23EJS8DYE-bsoP9lkj2wlTJ4rT66JfCHPw0Nuz6BLqvr86OpYBNhS-YWGI5rYRwvtZD-5hHHswxgInXRKXakrXZnOCQFPVKPKrmURkrL15YnhwaEmSeC0yITa5W_WfNE0UgEjFSVio1MbnJhZWYoPESfkEQoj06wUSP4u_x7Q6egOs4kjPhju2o/w640-h480/IMG_5763.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUekcIgxJmeBWF_IklUvq6YKLLbPtuoMRvQdoyHBjirRmTCDdLu1WFBwNW0y5D_El6CtQlFGR-DYPxBlYUkMd_D5gSMd3VS3qPGtU8FMZ46zGG7ZfbpJzWPs4NA7Ys2BXuL-bUTcPOqtxb9sdX010mG1kHPMhV7JuwSdL0Qz0CxsWE23E6C0zZd27FH4Y/s4032/IMG_3285.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUekcIgxJmeBWF_IklUvq6YKLLbPtuoMRvQdoyHBjirRmTCDdLu1WFBwNW0y5D_El6CtQlFGR-DYPxBlYUkMd_D5gSMd3VS3qPGtU8FMZ46zGG7ZfbpJzWPs4NA7Ys2BXuL-bUTcPOqtxb9sdX010mG1kHPMhV7JuwSdL0Qz0CxsWE23E6C0zZd27FH4Y/w640-h480/IMG_3285.HEIC" width="640" /></a></div>Roast 120 - 160g of pumpkin seeds as desired on the stove top under medium heat and it is done when the pumpkin seeds start to pop and add them into the paste.</div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/s4032/IMG_5618.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/w480-h640/IMG_5618.HEIC" width="480" /></a></div>Form the filling into balls of 110g each for big moon cake and 30g each for small moon cake.<br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3zoZeAVyBYr-T_-wsy_pLjz0D6wBVUkVSl5Od2QNZgbpr4QgC7p9RXRYP0Nr1_e3nutkzkqoUq-MagGKfo-hEK0CmKyf-B3RQ_OfRvymJQ22SR__bN5Vdy_X50HJxCzIDKDAjx0PblAzzknaXTIhwUAsPe1y9hVwHKrmCjG36aRM_UO87sgidBuT9rY/s4030/IMG_E4049.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3zoZeAVyBYr-T_-wsy_pLjz0D6wBVUkVSl5Od2QNZgbpr4QgC7p9RXRYP0Nr1_e3nutkzkqoUq-MagGKfo-hEK0CmKyf-B3RQ_OfRvymJQ22SR__bN5Vdy_X50HJxCzIDKDAjx0PblAzzknaXTIhwUAsPe1y9hVwHKrmCjG36aRM_UO87sgidBuT9rY/w640-h480/IMG_E4049.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div></div></div></div></div><div class="separator" style="clear: both;"><b>Prepare the outer pastry:</b></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/w640-h480/IMG_3401.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 65g of <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/s4032/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/w480-h640/IMG_3534.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Or 65g of honey instead, if you don't have golden syrup at hand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/s4032/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/w640-h480/IMG_3133.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of vegetable oil such as sunflower seeds oil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/s4032/IMG_3405.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/w480-h640/IMG_3405.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">You can buy lye water from a Chinese grocery store.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/s4032/IMG_3404.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/w640-h480/IMG_3404.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 3/4 teaspoon of lye water (3g), which is alkaline water.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/s4032/IMG_3407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/w640-h480/IMG_3407.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir and mix together.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/s4032/IMG_3415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/w480-h640/IMG_3415.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of Graham flour</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/w480-h640/IMG_3417.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 120g of plain flour</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8uSAFF5tO2nRLnQT1BiVJnivdPMW9N82QXOUxnNqWPdt5STgbL75TnIfzR1s0bgYKrd73cWdw_-sbv_hh47PXkL-uQkSvEeJu8Mxq3PaGULkN4kqzqq14dq0Ltf43QvrfcV65skF_Ffd6NTWdsd5SGUrUgYb8aDwKCqVgct_9bFUm6NDfSFJrM9NBXc/w640-h480/IMG_3540.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both; text-align: center;">Add 1 egg yolk (optional, you can omit the egg yolk if you wish)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/s4032/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/w640-h480/IMG_3418.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix until combined. Don't overmix, otherwise it will become too flexible, lose its strength to hold the filling.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/s4032/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/w640-h480/IMG_3419.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Don't knead the dough – it should be a bit wet and moist right after combining with light kneading, but turn drier after 40 – 50 minutes of resting.</div><div><br /></div></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/s4032/IMG_3420.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/w640-h480/IMG_3420.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Now the pastry dough is done.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiESr_SzYumTKG8MUekmbfYiJMtoND06tygv5r0PfrkORvVgn0EeZTABOXF9Ohk2qxepWZd3fKjJM7-L1SxX861YotvA2hZUD72_Kv4y0_iUGg6OLYhAVj5W5_5p8ODF-8uVnsSHNue9V77l7adEm5Bq6sgWAioWvtvmzWz5pQioh_LIBcNpg1f_nByd-s/s4032/IMG_5912.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiESr_SzYumTKG8MUekmbfYiJMtoND06tygv5r0PfrkORvVgn0EeZTABOXF9Ohk2qxepWZd3fKjJM7-L1SxX861YotvA2hZUD72_Kv4y0_iUGg6OLYhAVj5W5_5p8ODF-8uVnsSHNue9V77l7adEm5Bq6sgWAioWvtvmzWz5pQioh_LIBcNpg1f_nByd-s/w640-h480/IMG_5912.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Wrap it with a kitchen wrap and let it rest for 30 minutes to an hour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbnxlwloj4xmzRWLX8BwWn255DIPqO1yUClYb2_nw3-DVLvHaUC6G777BnWjh71LNHI10gLoSPWqIbY-RX3h42q0Uy-rIicXdVgZYEhFjfI7NkV327SujR42ji9e0vwJQFioiyAQZEdMB7wQJx9EocElMeMMV3rKQqFG37JabB7HQGWPtLGDQGeVKguio/s4032/IMG_5914.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbnxlwloj4xmzRWLX8BwWn255DIPqO1yUClYb2_nw3-DVLvHaUC6G777BnWjh71LNHI10gLoSPWqIbY-RX3h42q0Uy-rIicXdVgZYEhFjfI7NkV327SujR42ji9e0vwJQFioiyAQZEdMB7wQJx9EocElMeMMV3rKQqFG37JabB7HQGWPtLGDQGeVKguio/w480-h640/IMG_5914.jpg" width="480" /></a></div><div class="separator" style="clear: both;">For a big moon cake, weigh 70g of dough.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/s4030/IMG_E4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/w640-h480/IMG_E4050.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Place the pastry dough on a plate, cover with a string wrap and set aside.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/s4032/IMG_3453.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/w640-h480/IMG_3453.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Take a pastry dough, press out a hole in the middle.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/s4032/IMG_4485.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/w640-h480/IMG_4485.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9TVsPVKfl7RcHv4xQarxBB0YGO4VDusGO1sB5tX4MS-U70z1FDVCC3kuyk8-nb2hcXySFROTnhxv6jdzVjxCcI886k7p5YGq2jZvW7hppcZFadocKQtpCihyuvpd_IZFkX-0eft943OQ0Pxn753vAOpag_qxqs2ESsidg8cuR4CZmYq8h3jmvFKaZjY/s4032/IMG_3290.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9TVsPVKfl7RcHv4xQarxBB0YGO4VDusGO1sB5tX4MS-U70z1FDVCC3kuyk8-nb2hcXySFROTnhxv6jdzVjxCcI886k7p5YGq2jZvW7hppcZFadocKQtpCihyuvpd_IZFkX-0eft943OQ0Pxn753vAOpag_qxqs2ESsidg8cuR4CZmYq8h3jmvFKaZjY/w640-h480/IMG_3290.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFnS00cRgTo4m5rB0EW4CE58N7CmkAVo1brtvhp4bmTOZJdXe4FedxgV-YVrwlMB7XesxprDRzA7ZclOUfA5Fc4gxPOIKklgcCAqdp8MPcLV-wgCWhoiTlyDvKuPOKdzzMGe0q9_rDOQKls7Bsa3x1RyhbrvJ-5vTT4zJdsAamzAWdduAvqRFUoLAFro/s4032/IMG_3292.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFnS00cRgTo4m5rB0EW4CE58N7CmkAVo1brtvhp4bmTOZJdXe4FedxgV-YVrwlMB7XesxprDRzA7ZclOUfA5Fc4gxPOIKklgcCAqdp8MPcLV-wgCWhoiTlyDvKuPOKdzzMGe0q9_rDOQKls7Bsa3x1RyhbrvJ-5vTT4zJdsAamzAWdduAvqRFUoLAFro/w640-h480/IMG_3292.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjfHPn84xAKwEEJsNa4Y1nz-T3XFaVvS_iS1egSNkKAn2rhu0hfTtYXoxsAQg5ib3goAdit2jDn_PLMQ3RKLsWJ_eg7empRiC8qS57YgZ7_qs9FgRKxDukiQODa1uVXM5BWzEnaRIIfdS81O8sy9-7RLR3U-T4MmKoh7n51WzY3Zksu05AlJTB_8Wtys/s4032/IMG_3293.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjfHPn84xAKwEEJsNa4Y1nz-T3XFaVvS_iS1egSNkKAn2rhu0hfTtYXoxsAQg5ib3goAdit2jDn_PLMQ3RKLsWJ_eg7empRiC8qS57YgZ7_qs9FgRKxDukiQODa1uVXM5BWzEnaRIIfdS81O8sy9-7RLR3U-T4MmKoh7n51WzY3Zksu05AlJTB_8Wtys/w640-h480/IMG_3293.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5jUSs_7rC0D9_MV4iptCBlVR3xW99QIz6IYElk6xV2UIEPhAPAKva09aO0u9h9y26TpgD4Jy-uRJ0qSGxUzVg8h2SxxhQFslqjgYNMbGIuT7NOEH01Z034B0TuRe0IBiq3gzpEyyQJRoghcOGJdgQz6T5QwnKN6d8Q92ge_d_KNgxYgTx6FzEUp4VwI/s4032/IMG_3294.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5jUSs_7rC0D9_MV4iptCBlVR3xW99QIz6IYElk6xV2UIEPhAPAKva09aO0u9h9y26TpgD4Jy-uRJ0qSGxUzVg8h2SxxhQFslqjgYNMbGIuT7NOEH01Z034B0TuRe0IBiq3gzpEyyQJRoghcOGJdgQz6T5QwnKN6d8Q92ge_d_KNgxYgTx6FzEUp4VwI/w640-h480/IMG_3294.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/s4032/IMG_3858.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/w640-h480/IMG_3858.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Gently wrap the dough around the filling and seal it up into a ball.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/s4032/IMG_4492.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/w640-h480/IMG_4492.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Done :-)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/s4032/IMG_3157.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/w640-h480/IMG_3157.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Cover with a string wrap and set aside.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/s4032/IMG_3458.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/w640-h480/IMG_3458.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Lightly coat it with flour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/s4030/IMG_E4051.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/w640-h480/IMG_E4051.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Place each of them into the moon cake mold.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/s4030/IMG_E4052.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/w640-h480/IMG_E4052.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Press and make it fit evenly into the mold.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/s4032/IMG_3400.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/w640-h480/IMG_3400.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Gently knock the moon cakes out of the mold.</div></div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sx1xSQBrIyjwDhwy-YiOJ8NftW39xtZzziHVaeM_ypdtdGR1BhX2QEhqq6WhpKRMZi2or8d2kHmVcWrLfwDVBc1KL70cejGbzAbOKbJL0EVk28qVWtAD0ypO0qPzd5_zK5mIO40f-8_uiQgARlpEQePFPvs4g9XPIXhE_L02ZwaW6nfAhcv2NKBNzfs/s4032/IMG_4056.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sx1xSQBrIyjwDhwy-YiOJ8NftW39xtZzziHVaeM_ypdtdGR1BhX2QEhqq6WhpKRMZi2or8d2kHmVcWrLfwDVBc1KL70cejGbzAbOKbJL0EVk28qVWtAD0ypO0qPzd5_zK5mIO40f-8_uiQgARlpEQePFPvs4g9XPIXhE_L02ZwaW6nfAhcv2NKBNzfs/w640-h480/IMG_4056.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAbCD4imPc3uMZ_ZRrEAAYnOigdDPUMs-97pe3Afy52UJbuPdgfKsq6o-yhC79pNO4Wq4h7tYE0hD7SvkudhxmgIEIXAPHO33ntffYt64PpSH3zwWH30hQe3K0bztJiPEunxz2aiDO4sb-b8E3nS0VFL7Y_8gq0WiarXZfyHeZqRVQQTn7M5FAs-66DU/s4032/IMG_4058.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAbCD4imPc3uMZ_ZRrEAAYnOigdDPUMs-97pe3Afy52UJbuPdgfKsq6o-yhC79pNO4Wq4h7tYE0hD7SvkudhxmgIEIXAPHO33ntffYt64PpSH3zwWH30hQe3K0bztJiPEunxz2aiDO4sb-b8E3nS0VFL7Y_8gq0WiarXZfyHeZqRVQQTn7M5FAs-66DU/w480-h640/IMG_4058.HEIC" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Place them neatly on a baking tray laid with baking paper. Before placing them into the oven, lightly sprinkle a bit of water to prevent them from cracking under baking.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA8AYiWRhu9NEnSKHfWr3DjzNWNO0_j2UxhyphenhyphenortXTKFaC8SyYvYwnnpMBhY9BXnITJtACO2pC4DjyNx4P8qgs1aJBUJ5jj9n6itE6HToosj0jeZnHHH7Lr7c3FGGIm6AUvMLpNL9nvlQXVtfpcpcwC2icBK1-mpaqUoFBxVdZcv52ikOfIRmm2D_oVg/s4032/IMG_4061.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA8AYiWRhu9NEnSKHfWr3DjzNWNO0_j2UxhyphenhyphenortXTKFaC8SyYvYwnnpMBhY9BXnITJtACO2pC4DjyNx4P8qgs1aJBUJ5jj9n6itE6HToosj0jeZnHHH7Lr7c3FGGIm6AUvMLpNL9nvlQXVtfpcpcwC2icBK1-mpaqUoFBxVdZcv52ikOfIRmm2D_oVg/w640-h480/IMG_4061.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for 5 minutes at 165 degree Celsius.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/s4320/P1340533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="4320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/w640-h480/P1340533.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Meanwhile prepare egg wash with 1 egg yolk and </div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/s4032/IMG_5655.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/w640-h480/IMG_5655.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">1 teaspoon of water and mix well.</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNRYw_BgecLHusGIyLj4-QnzSM0RExSFMCuWj4gqrrM4mtt7aBMkYwogcbiQZrTvjVehq1iUIZI7bI4gw3kFdNZW8rhyphenhyphenJlTgi1Q9z6pfilSPUk6h30hhOqnvjbDQE-38ygrcr9meh2f2GJkNOR0L1APIzf4txlZl19xmuWZZfrmqHPDQ4ytgzsdKedK8/s4032/IMG_4077.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNRYw_BgecLHusGIyLj4-QnzSM0RExSFMCuWj4gqrrM4mtt7aBMkYwogcbiQZrTvjVehq1iUIZI7bI4gw3kFdNZW8rhyphenhyphenJlTgi1Q9z6pfilSPUk6h30hhOqnvjbDQE-38ygrcr9meh2f2GJkNOR0L1APIzf4txlZl19xmuWZZfrmqHPDQ4ytgzsdKedK8/w640-h480/IMG_4077.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both;">After the moon cakes have cooled down for 15-30 minutes, very lightly apply the first coat of egg wash.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/s4032/IMG_4080.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/w640-h480/IMG_4080.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for another 5 minutes and take it out.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtk3EHDTKxcYlcY0pBE5NC2_uHYpatePOIJyxhyGr1z_VitJ8w11gzj_epQ_yplrqmYHX4nl1aiglnKQ9arxxVhtW83SRwKQIhEfAD-cWv_jMauHnFwCcMXO5aNyCyUW1TjGgS5p9dC8TYE3gNb1fWVsT10HzrF1XSDQ2EFkLYGF9qAwiwjI305IBsDQ/s4032/IMG_4081.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtk3EHDTKxcYlcY0pBE5NC2_uHYpatePOIJyxhyGr1z_VitJ8w11gzj_epQ_yplrqmYHX4nl1aiglnKQ9arxxVhtW83SRwKQIhEfAD-cWv_jMauHnFwCcMXO5aNyCyUW1TjGgS5p9dC8TYE3gNb1fWVsT10HzrF1XSDQ2EFkLYGF9qAwiwjI305IBsDQ/w640-h480/IMG_4081.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Let it cool for another 15-30 minutes.</div></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2XcpLA5KS5774sVFGt0eQdMNcet4a3hSKFcrA_wUFcOUEa4e35FIC5P4bh7pwJLwth0nHXTyQU4XKyNEXX8BqH-snoOUiaeDCXqp7mRzmFtJbab_fzpd57oBhQ5B9nAusCykqsuFHrrTeZDSYevRzh8G-4LITcIMGkuoADY9T7faF3HFjFvxGZMcTIg/s4030/IMG_E4094.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2XcpLA5KS5774sVFGt0eQdMNcet4a3hSKFcrA_wUFcOUEa4e35FIC5P4bh7pwJLwth0nHXTyQU4XKyNEXX8BqH-snoOUiaeDCXqp7mRzmFtJbab_fzpd57oBhQ5B9nAusCykqsuFHrrTeZDSYevRzh8G-4LITcIMGkuoADY9T7faF3HFjFvxGZMcTIg/w640-h480/IMG_E4094.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Lightly apply the second coat of egg wash to the moon cakes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/s4032/IMG_4080.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/w640-h480/IMG_4080.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for another 5 minutes and take it out of the oven.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxq-bnnJrVYAtZtLAwgt-F0GQUQHgoOE343uwse4GO2lRMXSDdt6nGM_-qY56Q0gFuLLHeMi90ahuALQKHohvuzrCSZ0yLXJrcK1jKgxsOESBAxQu9fH8hjdvBlW5O2pLubv8g1ZFGiDPFjihaaZFrjcGIZUyHvKoKLLCfDyV83Wj6uI8KjWF4ul9m0c/s4030/IMG_E4095.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxq-bnnJrVYAtZtLAwgt-F0GQUQHgoOE343uwse4GO2lRMXSDdt6nGM_-qY56Q0gFuLLHeMi90ahuALQKHohvuzrCSZ0yLXJrcK1jKgxsOESBAxQu9fH8hjdvBlW5O2pLubv8g1ZFGiDPFjihaaZFrjcGIZUyHvKoKLLCfDyV83Wj6uI8KjWF4ul9m0c/w640-h480/IMG_E4095.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Take them out and let cool. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. You can off the oven now.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs06i4fVb8YcKYEpHxrWOevlh5qTTGmfwgMjQO3eM-ennjpwQ8aZsDDvqnJeSG_ohfvl9G9i9Nxg5rDh5zFHaBvp0-hSjec_8-nhr5YVQPTznjc7YrDs-e2BNA5aBBio8VHx4rQHl5l6TE20OUnpCxzYyLu967neq5VxwaecsfkAVyxLLqABbuURmg7SY/s4030/IMG_E4096.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs06i4fVb8YcKYEpHxrWOevlh5qTTGmfwgMjQO3eM-ennjpwQ8aZsDDvqnJeSG_ohfvl9G9i9Nxg5rDh5zFHaBvp0-hSjec_8-nhr5YVQPTznjc7YrDs-e2BNA5aBBio8VHx4rQHl5l6TE20OUnpCxzYyLu967neq5VxwaecsfkAVyxLLqABbuURmg7SY/w640-h480/IMG_E4096.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">And they are done :-)</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZyA8myRry46MP-yIWtaSIsjLmZKvAk0Cp6LoBPcgPhZdC6cEDBZTdVfwl5zDEF6AvTOWBUGFVfbpM998646mtUSFDS4QNRPNthJzIYNEjrPgkaP5OUrCS8Cegc0yV-tq4MhRBsmTmZxhpmgFVupRliKM717ZDzegWf6wnA5FhYQfKMtUB7nharU330s/s4030/IMG_E4098.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZyA8myRry46MP-yIWtaSIsjLmZKvAk0Cp6LoBPcgPhZdC6cEDBZTdVfwl5zDEF6AvTOWBUGFVfbpM998646mtUSFDS4QNRPNthJzIYNEjrPgkaP5OUrCS8Cegc0yV-tq4MhRBsmTmZxhpmgFVupRliKM717ZDzegWf6wnA5FhYQfKMtUB7nharU330s/w640-h480/IMG_E4098.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHuHj9ja9XyCPWcsyEfgotPg_5CZPpq-kXf3742ei-Y3qP_kVKGw1K2yazNYwYx_1uWvnYlb9FSGivyyvc2C9NkQj4NTFZlNGj6yiOP8S7xpckhOn6TQyXvvkiZGs3Dis-So0HLe0ICdAw1fVs_oO0IkvtEB0tYzH0ua4NqZ764pAugZeu9kHYBvZu4Q/s4030/IMG_E4099.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHuHj9ja9XyCPWcsyEfgotPg_5CZPpq-kXf3742ei-Y3qP_kVKGw1K2yazNYwYx_1uWvnYlb9FSGivyyvc2C9NkQj4NTFZlNGj6yiOP8S7xpckhOn6TQyXvvkiZGs3Dis-So0HLe0ICdAw1fVs_oO0IkvtEB0tYzH0ua4NqZ764pAugZeu9kHYBvZu4Q/w640-h480/IMG_E4099.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">A day later, they are looking more golden and shining :-)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR-QXFeEHqoPO4-KsOIu6DvIxiNbvKbIeCPwp4igS-9BLsofmZzTE5g3_ZNrtrKVSXFRgfjRSpUtRr2OOrLqlIOcjXEuroP-Icd9wI_EXyk6fd-1UUDlOfiRwl9frWO3VKKqTT6KmONNfl5a_KDI1KphjNoA5pnyI5zLDDp4C-KrJYgyGPMbpebXqm5c/s4032/IMG_5936.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR-QXFeEHqoPO4-KsOIu6DvIxiNbvKbIeCPwp4igS-9BLsofmZzTE5g3_ZNrtrKVSXFRgfjRSpUtRr2OOrLqlIOcjXEuroP-Icd9wI_EXyk6fd-1UUDlOfiRwl9frWO3VKKqTT6KmONNfl5a_KDI1KphjNoA5pnyI5zLDDp4C-KrJYgyGPMbpebXqm5c/w640-h480/IMG_5936.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWF68fFHC37IQFAZD6Ubk-BLyrWPBp5CTS_lkJ0yJB7l1031snVZTLmDAShid37lA-YDfy-JDL30QEQc3_zGkBHpWnuMLuiMisXEKkrm6tj9RA53EfZUsIGwoSB0PMQ1ZAC3ONq_AkHh0q0NS3ytX2H8HW2QEU4mnG4V_eHkmsnCDiUpUwykYz9v7diV8/s4032/IMG_E5931.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWF68fFHC37IQFAZD6Ubk-BLyrWPBp5CTS_lkJ0yJB7l1031snVZTLmDAShid37lA-YDfy-JDL30QEQc3_zGkBHpWnuMLuiMisXEKkrm6tj9RA53EfZUsIGwoSB0PMQ1ZAC3ONq_AkHh0q0NS3ytX2H8HW2QEU4mnG4V_eHkmsnCDiUpUwykYz9v7diV8/w640-h480/IMG_E5931.JPG" width="640" /></a></div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/s4032/IMG_4600.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/w640-h480/IMG_4600.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both;">Store in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/s4030/IMG_E4155.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/w640-h480/IMG_E4155.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">These are moon cakes after resting for 2 days, look how golden and shining they are. The pastry is soft and firm, perfect for consumption now.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeWK6DZ6cwXsizgq5O7RudolR1hdu_0rRjSdETqW7zW6Alr5wqrNL7BIV8hN7Bum6tFZm2e72A0sF5EqDZUsOq2viVQqaNoNHwGjyEHsuYOUKrii_ncCYSGTPqUOXUSKWe-NSKenuyOqs_CsADslnInGGddbm4zC8rSIl_6uXMtLjmNqfHbAIsKm25SoA/s4032/IMG_6115.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeWK6DZ6cwXsizgq5O7RudolR1hdu_0rRjSdETqW7zW6Alr5wqrNL7BIV8hN7Bum6tFZm2e72A0sF5EqDZUsOq2viVQqaNoNHwGjyEHsuYOUKrii_ncCYSGTPqUOXUSKWe-NSKenuyOqs_CsADslnInGGddbm4zC8rSIl_6uXMtLjmNqfHbAIsKm25SoA/w640-h480/IMG_6115.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMtCUPuWqiq8iTVd44XNbkgkeolUQe-QK4gaVG1nehUc6hQOhijeEHTsGqGLoTVoTs32b9xC_TvvjDJc6UaR2YFx2C-9qnvZEwm06SNxQrJMiUEIQDfKYYhnNgvv8yy4gH9dFpm5e8b31iuiTe1kJwNGgpf8uaVm1Hd7eNAVlWp8zQAuREpnsVaGaZnPg/s4032/IMG_6120.HEIC" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4euOfME3q3uLIMTq-LEf-20oA-zpMHlrNH14sGH9GE7clc8QZjfnZnTYMBUOBzMXZRL9gD3xeFgkzofwyCJwLrYEHmR8a561v3kiFk69e4U4hWCgxxECsdTJ3D29NWPhhir0LyIMU6CQOX8NZSu5lgX8AcLDQEsElD9oouH8BHQZ6L5jYoLGx_EkWl8/w640-h480/IMG_5707.HEIC" width="640" /></a> </p><p><b><br /></b></p><p><b>Makes approx. 13 small moon cakes of 50g gram each or 3 large moon cakes of 180g each</b></p><div><b>Ingredients:</b></div><div><br /></div><div><b>Outer Pastry approx. 270g:</b></div><div><br /></div><div>1. 120g plain flour (1 cup)</div><div><br /></div><div>2. 30g Graham flour (1/4 cup)</div><div><br /></div><div>3. 65g <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html">golden syrup</a> or honey (1/4 cup)</div><div><br /></div><div>4. 30g vegetable oil (3 TBS or 45ml) (I use sunflower seeds oil)</div><div><br /></div><div>5. 3/4 tsp lye water (alkaline water) (3g) <span style="text-align: center;">You can buy lye water from a Chinese grocery store.</span></div><div><br /></div><div>6. 1 egg yolk (approx. 18g) (optional)</div><div><br /></div><div>7. 1 tsp matcha powder (2g)</div><div><br /></div><div>8. 0.5g salt (equivalent to just a quick dash of salt)</div><div><br /></div><div><div><b>Filling approx. 400g:</b></div><div><br /></div><div>1. 100g dried mung beans (yields approx. 275-300g of cooked mung bean paste)</div><div><br /></div><div>2. 100 - 120g date paste</div><div><br /></div><div>3. 50ml olive oil</div></div><div><br /></div><div>4. 1 TBS matcha powder (5g)</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><div><div><b>Prepare the filling first:</b></div><div><b><br /></b></div><div>This can be done ahead of time or the day before :-)</div></div><div><b><br /></b></div><div>1. <span style="text-align: center;">Rinse and drain 100g of the mung beans.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. In a pot, add mung beans and cover it with about 1 inch of water above the beans.</span></div><div><span style="text-align: center;"><br /></span></div><div><div><span style="text-align: center;">3. B</span>ring to boil, and cook under medium heat until the water is boiled down and the beans are soft, about 1.5 hour. Monitor and adjust with more water, if all the water has evaporated, before the beans are cooked.</div><div><br />4. Drain away any excess water and blend with a hand blender until smooth.</div><div><br /></div><div>5. The mung beans are done when you can mash them easily with a fork. Drain the cooked mung beans, but keep the water.</div><div><br /></div><div>6. Using a handheld blender, blend until smooth. Add back some mung beans cooking water if it is needed to achieve a smooth consistency.</div><div><br /></div><div>7. Heat a pan on medium high heat on the stove, add the mung bean puree and 50ml of olive oil into the pan. Stir and cook until the mung bean paste and oil are incorporated into the puree.</div><div><br /></div><div>8. Add 120g date paste and 1 tablespoon of matcha power to the mung bean paste. mix well and cook until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the mung beans. The paste shouldn't stick to your hands.</div><div><br /></div><div>9. Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</div></div></div><div><b><br /></b></div><div><div><b>Then prepare the outer pastry:</b></div><div><b><br /></b></div><div><div>1. <span style="text-align: center;">In a mixing bowl, add 65g of golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. Add 30g of vegetable oil (I use sunflower seeds oil.)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Add 3/4 teaspoon (3g) of lye water, which is alkaline water. </span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">4. Add 0.5g of salt (optional) and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Add 30g of Graham flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Add 120g of plain flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Add 1 egg yolk (optional)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Mix until combined. Don't overmix, otherwise it will become too flexible and lose its strength to hold the filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. Wrap the pastry dough with a kitchen wrap and let it rest for 30 minutes to an hour.</span></div></div><div><br /></div><div><b>Assemble:</b></div><div><b><br /></b></div><div>1. Weigh 20g of pastry dough and roll into a ball. <span style="text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</span></div><div><br /></div><div>2. Weigh 30g of mung bean filling and roll into a ball.</div><div><br /></div><div>3. Wrap the filling into a dough as shown in the pictures below.</div><div><br /></div><div>4. <span style="text-align: center;">Lightly coat it with flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Place each of them into the moon cake mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. </span><span style="text-align: center;">Press and make it fit evenly into the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. </span><span style="text-align: center;">Gently knock the moon cakes out of the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Place them neatly on a baking tray laid with baking paper. Sprinkle a bit of water to prevent them from cracking under baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. </span><span style="text-align: center;">Bake for 5 minutes at 165 degree Celsius and let them cool down for 15-30 minutes. </span><span style="text-align: center;">Very important, don't skip this step, otherwise, </span><span style="text-align: center;">the pattern of your moon cakes will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">10. Meanwhile prepare egg wash with 1 egg yolk and 1 teaspoon of water and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">11. After the moon cakes have cooled down for 15-30 minutes, very lightly coat it with just one stroke, </span><span style="text-align: center;">apply the first coat of egg wash.</span><span style="text-align: center;"> </span><span style="text-align: center;">otherwise again the pattern will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">12. </span><span style="text-align: center;">Bake for another 5 minutes and take it out and let it rest for another 15-30 minutes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">13. Lightly apply a second coat of the egg wash on the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">14. Bake for another 5 minutes and take it out of the oven. You can off the oven now.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">15. Once the moon cakes have cooled down, s</span><span style="text-align: center;">tore in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>Additional Information:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div>Our children love mung bean moon cakes too. Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. </div><div><br /></div><div><span style="text-align: center;">The ratio of pastry to filling for each moon cake is 40/60, i.e. 70g of pastry to 110g of filling. </span><span style="text-align: center;">If we are making the small moon cakes, we would use 20g pastry to 30g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">In my family, we love the pastry, so </span><span style="text-align: center;">we</span><span style="text-align: center;"> </span><span style="text-align: center;">sometimes even make it 50/50, i.e. 25g of pastry and 25g of filling, but you can also use a ratio of 30/70, i.e. 15g pastry to 35g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you are using honey instead of golden syrup, just be aware that your moon cake pastry will take a longer time to soften. So you will have to wait for 3-4 days instead of 2-3 days, before they are tasty enough to be eaten.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The egg wash in done in two steps because it is very delicate and can easily destroy the pattern on the moon cakes, if too much egg wash is applied. </span><span style="text-align: center;">For this reason too, it is very important to let the moon cakes cool down for 15-30 minutes in between baking before applying each round of egg wash</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The golden syrup used to make the moon cake outer pastry can be easily made using homemade <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a>.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you don't have maltose for the filling, you can use golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">These moon cakes are not overly sweet, unlike the commercial ones. The fillings of these moon cakes are naturally sweetened with dates. The sugar content in dates naturally occurs because they are whole, unprocessed fruits. </span><span style="text-align: center;">Dates are nutritious fruits with potential benefits. Dates are a source of antioxidants that may protect against disease.</span><span style="text-align: center;"> </span><span style="text-align: center;">Research has found that dates help support brain, digestive, and heart health.</span><span style="text-align: center;"> </span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><span style="text-align: left;">Many recipes call for the soaking of the mung beans, but it is not necessary at all.</span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><br /></span></span></div><div><span style="text-align: center;">I have used olive oil in the mung bean paste filling many times and it turned out great, one couldn't taste the olive oil at all. For a less sweet version, 120g of date paste is sufficient.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Many of the moon cake recipes online don't contain egg yolk in the ingredient list of the outer pastry, but unless you are allergic to eggs, it adds to the taste, texture and nutritional value of moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Unfortunately, you can't use more than 20% of wholewheat flour, as the dough won't be elastic enough and will be very difficult to handle, although it would not affect the taste of the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>References:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><div><span style="text-align: center;"><a href="https://omnivorescookbook.com/homemade-lotus-seed-paste/">https://omnivorescookbook.com/homemade-lotus-seed-paste/</a></span></div><div><br /></div><div><a href="https://www.honestfoodtalks.com/mooncake-recipe/">https://www.honestfoodtalks.com/mooncake-recipe/</a></div><div><br /></div><div><a href="https://omnivorescookbook.com/traditional-mooncake">https://omnivorescookbook.com/traditional-mooncake</a></div><div><br /></div><div><a href="https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/">https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/</a></div><div><br /></div><div><span style="color: #0000ee;"><u>https://www.healthline.com/nutrition/mung-beans</u></span></div></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://whattocooktoday.com/matcha-white-chocolate-mooncakes.html</u></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><b>Prepare the filling:</b></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="text-align: center;"><a href="https://1.bp.blogspot.com/-oKx1Q_aNLEM/XWvaRqNfYAI/AAAAAAAAgRI/1emc9BJUhO0RS98HNL2au9G_HIO_1CTUACLcBGAs/s1600/IMG_6471.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-oKx1Q_aNLEM/XWvaRqNfYAI/AAAAAAAAgRI/1emc9BJUhO0RS98HNL2au9G_HIO_1CTUACLcBGAs/s640/IMG_6471.JPG" width="640" /></a></span></div><div>Pack of 600g dates</div></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpfJlHwlyeEVE2Q51_lLOccSLtEhRbO0j_fMzGEyfVP_KPY6sI81ICjwEZovsxuF55g9rGX3RziFepuWkBU_Z4yy9nOiuO3vhxLtrOwWhZtcj2xX6OWw0ebtbm_G_trNPaVvA0ffJK1Iprbu1yxa15rIA0vhkecdnMSmaUw7b25X8lm-U6-PCHdTW4Gs0/s4032/IMG_3431.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpfJlHwlyeEVE2Q51_lLOccSLtEhRbO0j_fMzGEyfVP_KPY6sI81ICjwEZovsxuF55g9rGX3RziFepuWkBU_Z4yy9nOiuO3vhxLtrOwWhZtcj2xX6OWw0ebtbm_G_trNPaVvA0ffJK1Iprbu1yxa15rIA0vhkecdnMSmaUw7b25X8lm-U6-PCHdTW4Gs0/w640-h480/IMG_3431.HEIC" width="640" /></a></div><div>Prepare 100g of dried mung beans.</div><div><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ1IEuyt-qRV9l926xb_F0RlbSvqJBtHmnxQLodkVL23x7VgutxawGUa-aSrsa3hWF0f7jcA3tfIxQ8x_Pi4bEgZmbROng4_LBCQsTeIGTm34x2qwyHxWMzeckrXDHELKKwsPJK3dLRPrkyoWITVv3rxh9yiU9lvhzVx7Pl4tQMWX0oqDvscDbYmYWZg/s4032/IMG_5538.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ1IEuyt-qRV9l926xb_F0RlbSvqJBtHmnxQLodkVL23x7VgutxawGUa-aSrsa3hWF0f7jcA3tfIxQ8x_Pi4bEgZmbROng4_LBCQsTeIGTm34x2qwyHxWMzeckrXDHELKKwsPJK3dLRPrkyoWITVv3rxh9yiU9lvhzVx7Pl4tQMWX0oqDvscDbYmYWZg/w480-h640/IMG_5538.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Rinse and drain them.</div></div><div class="separator" style="clear: both;"><span><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9JzWdr0twYiqX1VhlJOhjDwomaK7KQqMQuVAA120rncaUou5gQjR0GErRoZRGCoNgOl8PbiDZE3B74nODik5vN4GmwxOVDOVBuOrwHipGjT2S_8W5BUGZT1lD1eOuJRwOhBuKwv_X97d4Xscd1RhkcLqJ8GSJdf0ah6AY0BgO_q_MMnhskgD7yj39Vc/s4032/IMG_3433.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9JzWdr0twYiqX1VhlJOhjDwomaK7KQqMQuVAA120rncaUou5gQjR0GErRoZRGCoNgOl8PbiDZE3B74nODik5vN4GmwxOVDOVBuOrwHipGjT2S_8W5BUGZT1lD1eOuJRwOhBuKwv_X97d4Xscd1RhkcLqJ8GSJdf0ah6AY0BgO_q_MMnhskgD7yj39Vc/w640-h480/IMG_3433.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span>In a pot add 4 cups (1 litre) of water or about 1 inch of water above the beans.</span></div><div><br /></div></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEintc4XsxjiSccRBp9n9b3ezgdDo43FYBbCDwjYrGM8aPoytSET1w7PuCRFX18nlw0WFrDxQQuik8ckglIRTyJm4gmd1AC-Du-BeMFWcYMqyeNTFk_qLiE7sUWntqvez3PbPDcLY_Zqp1ZjdlldMHWDjHR4g6rUxQzDwSdt-1o3CUExSYKvRoFIn9uF9N0/s4032/IMG_3438.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEintc4XsxjiSccRBp9n9b3ezgdDo43FYBbCDwjYrGM8aPoytSET1w7PuCRFX18nlw0WFrDxQQuik8ckglIRTyJm4gmd1AC-Du-BeMFWcYMqyeNTFk_qLiE7sUWntqvez3PbPDcLY_Zqp1ZjdlldMHWDjHR4g6rUxQzDwSdt-1o3CUExSYKvRoFIn9uF9N0/w640-h480/IMG_3438.HEIC" width="640" /></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;">Bring to a boil over medium-high heat, then reduce to a simmer.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/s4032/IMG_3348.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/w640-h480/IMG_3348.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;">Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. </span><span style="text-align: left;">Keep an eye on the water level as you may need to add more during the simmering.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xfV6e4B02Zpb4N-7sbYqyR-SSJ-Xts20gwByhxo5v2l488CRCpzU4tSDbysZejhKgWoClYCDaQCCLNFXQP2B2joXr2M9SbTF9RdE4Cn84KKa_iZn7GhR2s1UuFEoYN4Fp68WF2iy4khqL0ztxF7ngVXH0i78p81jl89cCB0D-DhKtEUY2NV2u5lSZN8/s4032/IMG_3470.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xfV6e4B02Zpb4N-7sbYqyR-SSJ-Xts20gwByhxo5v2l488CRCpzU4tSDbysZejhKgWoClYCDaQCCLNFXQP2B2joXr2M9SbTF9RdE4Cn84KKa_iZn7GhR2s1UuFEoYN4Fp68WF2iy4khqL0ztxF7ngVXH0i78p81jl89cCB0D-DhKtEUY2NV2u5lSZN8/w480-h640/IMG_3470.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;">The mung beans are done when you can easily mash them with a fork. 100g of dried mung beans yield 325g of cooked mung beans. </span>Drain the cooked beans, but keep the water aside for later use.</div></div></div></div><br style="text-align: center;" /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlRcq8CMuvm1V3EZXgN6M6s72RGVhuxCeLT11CwOFRMyN3IC0NFfpb9pVIRgAkzp005JVlskMTMzKNJWRac_YIm8W-SPwO0DVylRu-PPS8VUkHH4bXRIPDSr5UKjqauG3Ndzo6YrfLj8Aejk3bkvgNkns1Cp59l-OCpMDXoqyXrFJ991TKobAPv_ICtg/s4032/IMG_3473.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlRcq8CMuvm1V3EZXgN6M6s72RGVhuxCeLT11CwOFRMyN3IC0NFfpb9pVIRgAkzp005JVlskMTMzKNJWRac_YIm8W-SPwO0DVylRu-PPS8VUkHH4bXRIPDSr5UKjqauG3Ndzo6YrfLj8Aejk3bkvgNkns1Cp59l-OCpMDXoqyXrFJ991TKobAPv_ICtg/w640-h480/IMG_3473.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Using a handheld blender, blend until smooth. You may need to add back some of the mung beans cooking water to achieve a smoother consistency.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHWVHUrm1NiOw5f8paxXKb7o8va-jhrh4TD8vVbQkyi5VSFfLxX3UfNcrvf-WwaJ3p-MveQPzl9OdNPTjD6UpK32iYqBqDz_5_KcTH5lV_Mp6TOQTROXI8NSD3Kbs5fHOoeRiZQaaX0XUD13UqDqUN_MhLwM9J1zZuHUKQ6K3iTchtKwONyNpkTjlAi6g/s4032/IMG_5584.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHWVHUrm1NiOw5f8paxXKb7o8va-jhrh4TD8vVbQkyi5VSFfLxX3UfNcrvf-WwaJ3p-MveQPzl9OdNPTjD6UpK32iYqBqDz_5_KcTH5lV_Mp6TOQTROXI8NSD3Kbs5fHOoeRiZQaaX0XUD13UqDqUN_MhLwM9J1zZuHUKQ6K3iTchtKwONyNpkTjlAi6g/w640-h480/IMG_5584.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Heat a pan over medium-high heat, add mung bean puree and 50ml of olive oil. Stir and mix well.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UilNpUZcpihlDagMaAlX2u12EXhRLFH3v4ezUszyviEHAAH01xb1POvpCvR84UPc9RUlKUWDVzxlF_5ake6itG_vFqfwBc0lJ-_3W5w2VzUBZQWjKvtFLWgf09nm8WJIo_PDD9RfEkMef_Rve7S1-ig_NVrbaJN6k9Cyvu9lNTqGBlPZ-G9EtEXPlqc/s4032/IMG_5589.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UilNpUZcpihlDagMaAlX2u12EXhRLFH3v4ezUszyviEHAAH01xb1POvpCvR84UPc9RUlKUWDVzxlF_5ake6itG_vFqfwBc0lJ-_3W5w2VzUBZQWjKvtFLWgf09nm8WJIo_PDD9RfEkMef_Rve7S1-ig_NVrbaJN6k9Cyvu9lNTqGBlPZ-G9EtEXPlqc/w640-h480/IMG_5589.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">In a separate bowl, add the mung bean paste and 1 tablespoon of match powder and</span></div></span></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMM-7WI1VEPvWMzAZXnGes_a0zBJKVZAvB-McVOLTsvspbrxaqcWi7uEo8oh26zNU3FzGu6Mj5w6Y1MzkLGysI0M1JO1holAOdChkXAekrXGp83x8w31D_DDMQKzyfei_Tb-JmUURsJxj59z5cmzKAgRayK0z757Nlo3AE9hmktRXbwwwPqnqQ21cR_mc/s4032/IMG_5591.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMM-7WI1VEPvWMzAZXnGes_a0zBJKVZAvB-McVOLTsvspbrxaqcWi7uEo8oh26zNU3FzGu6Mj5w6Y1MzkLGysI0M1JO1holAOdChkXAekrXGp83x8w31D_DDMQKzyfei_Tb-JmUURsJxj59z5cmzKAgRayK0z757Nlo3AE9hmktRXbwwwPqnqQ21cR_mc/w640-h480/IMG_5591.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix well.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidp0CaYtlnAehBxaZUfSpKxvNeHligdsBGT2vLD1q88QSjdMhLsszgslQhj3W24uxquQ_47G4kNUkIq20KN4F_qLzhQ5sLkAQRv8s7s3AwFNmPXAKTN31cS7aB6vTJpDB5HtLdIhXF7B9xowE6s6ShfCClSL8mDra_-I8Xgl8bVH3Wat3DuCHhq0vdrKM/s4032/IMG_5592.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidp0CaYtlnAehBxaZUfSpKxvNeHligdsBGT2vLD1q88QSjdMhLsszgslQhj3W24uxquQ_47G4kNUkIq20KN4F_qLzhQ5sLkAQRv8s7s3AwFNmPXAKTN31cS7aB6vTJpDB5HtLdIhXF7B9xowE6s6ShfCClSL8mDra_-I8Xgl8bVH3Wat3DuCHhq0vdrKM/w480-h640/IMG_5592.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">Add 120g of date paste and mix well.</div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBvi6_mpmLkVKhv4buYwEW7OHEAbXdE7LfuVtuQ1dbGy0TRXF1lsddECKHDraMcDsqOCOVijF7xjs40V1tMu3DZrG2ByisgHcZGglYN66Hp9UqAL_JHQycrecSVyV3SqXuDuzmT3i3Mrpd9cVIRDSUVoa2LLKGPzbMJoXQnbbaeDndo1DGfZQongp7aU/s4032/IMG_5609.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBvi6_mpmLkVKhv4buYwEW7OHEAbXdE7LfuVtuQ1dbGy0TRXF1lsddECKHDraMcDsqOCOVijF7xjs40V1tMu3DZrG2ByisgHcZGglYN66Hp9UqAL_JHQycrecSVyV3SqXuDuzmT3i3Mrpd9cVIRDSUVoa2LLKGPzbMJoXQnbbaeDndo1DGfZQongp7aU/w640-h480/IMG_5609.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><div><span style="text-align: center;">Stir and cook it until it is dissolved into the paste. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the mung beans.</span></div><div><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhToID4bRggvJmyDs1i_gMMWdCCyYEOy-5yVBUEl314bSbNgLHrbP58DrSuVyV7pR3N1udsZ2j8rCMz61u4rUoD16MoNWzvDzPSUlwSNPRX7AwuRNBMthO0t4haDwANIcDC2WBPSPzmbUm4db5-IyQfcrEH7vdlpaRQC4hzz6WyjwvdfulwkfvZM2XLJqg/s4032/IMG_5613.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhToID4bRggvJmyDs1i_gMMWdCCyYEOy-5yVBUEl314bSbNgLHrbP58DrSuVyV7pR3N1udsZ2j8rCMz61u4rUoD16MoNWzvDzPSUlwSNPRX7AwuRNBMthO0t4haDwANIcDC2WBPSPzmbUm4db5-IyQfcrEH7vdlpaRQC4hzz6WyjwvdfulwkfvZM2XLJqg/w640-h480/IMG_5613.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/s4032/IMG_5618.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/w480-h640/IMG_5618.HEIC" width="480" /></a></div>Form the filling into balls of 110g each<br /><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2ncNyKz_D1mEEJpXBvs_fAxfwij6PU-DxZ38pNp9I7yzIxoKR3b2AxYs9QVrxQCgImEp-LuoSF6GtiqfCh8dXmyNyU1OdcwghI_HGrx_u2xIWOduhvJPy5rEa8zPR220vwTRl8QreKHJvDkDylNFD6WfnIxDHkeCW_KrjxW1dhlDPyT8UEWO-_SArwk/s4032/IMG_5621.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2ncNyKz_D1mEEJpXBvs_fAxfwij6PU-DxZ38pNp9I7yzIxoKR3b2AxYs9QVrxQCgImEp-LuoSF6GtiqfCh8dXmyNyU1OdcwghI_HGrx_u2xIWOduhvJPy5rEa8zPR220vwTRl8QreKHJvDkDylNFD6WfnIxDHkeCW_KrjxW1dhlDPyT8UEWO-_SArwk/w640-h480/IMG_5621.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div></div></div><div class="separator" style="clear: both;"><b>Prepare the outer pastry:</b></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/w640-h480/IMG_3401.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 65g of <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/s4032/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/w480-h640/IMG_3534.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Or 65g of honey instead, if you don't have golden syrup at hand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/s4032/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/w640-h480/IMG_3133.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of vegetable oil such as sunflower seeds oil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/s4032/IMG_3405.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/w480-h640/IMG_3405.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 3/4 teaspoon of lye water (3g), which is alkaline water. You can buy lye water from a Chinese grocery store.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/s4032/IMG_3404.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/w640-h480/IMG_3404.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/s4032/IMG_3136.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/w640-h480/IMG_3136.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 0.5g salt (optoinal), just a dash will do)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/s4032/IMG_3407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/w640-h480/IMG_3407.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir and mix together.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/s4032/IMG_3415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/w480-h640/IMG_3415.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of Graham flour</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/w480-h640/IMG_3417.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 120g of plain flour</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP327InPw1tr6gm4_OayshvStOdKn-Nsf6o7LXEL71ExBwo1LY1F9yH2EhwfbZP3njo3VJc_T6ivVx4v89uYjDoB4R7yR7zaFaz3jPkYEJ-o5UBkmow8SREP7lQl-AkTasYs20Dvo1IHhdEomY7qY9cbSurhcrijnTUR4ECpdtBGLYo7zlQi3nWDr2Yys/s4032/IMG_5569.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP327InPw1tr6gm4_OayshvStOdKn-Nsf6o7LXEL71ExBwo1LY1F9yH2EhwfbZP3njo3VJc_T6ivVx4v89uYjDoB4R7yR7zaFaz3jPkYEJ-o5UBkmow8SREP7lQl-AkTasYs20Dvo1IHhdEomY7qY9cbSurhcrijnTUR4ECpdtBGLYo7zlQi3nWDr2Yys/w480-h640/IMG_5569.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 tablespoon of matcha powder and mix well.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2sX42kUbJzoL8CahIhUu_g-jDMwkc0Yrrm7kEJwqlOArI-hKuAix1JDsGcimKjHggujXp8uM3e_QRqcW_Y7LZPP9Cg6cs3rg1VgvX20ORVj-XkpnmuZ5bq6pZSoVc5DSpPugQ6c-sAjldawQeJ00lGAc34U6iDdh9__9i4Q5JlXkaY1XDFFsYVUwwkQ/s4032/IMG_5574.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2sX42kUbJzoL8CahIhUu_g-jDMwkc0Yrrm7kEJwqlOArI-hKuAix1JDsGcimKjHggujXp8uM3e_QRqcW_Y7LZPP9Cg6cs3rg1VgvX20ORVj-XkpnmuZ5bq6pZSoVc5DSpPugQ6c-sAjldawQeJ00lGAc34U6iDdh9__9i4Q5JlXkaY1XDFFsYVUwwkQ/w480-h640/IMG_5574.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 egg yolk (optional)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/s4032/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/w640-h480/IMG_3418.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix until combined. Don't overmix, otherwise it will become too flexible, lose its strength to hold the filling.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuB_AiAktGO-5BOmjlnA7Jek9AiVHpBzapkPvPg5yhhhsgK1ufAWjyG7cUAKPbVlzknRH_YDXzKEig_ilTKD7lbDcFiwkzqBkzrv8Us0kTb3dZY3CPVRchE3FmNCi0cOe6rw7XawmnQ5suGbGUDiVqPTZKAncI6DB47SbJAc2dQqp0Sy-_hUbP4g04hps/s4032/IMG_5577.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuB_AiAktGO-5BOmjlnA7Jek9AiVHpBzapkPvPg5yhhhsgK1ufAWjyG7cUAKPbVlzknRH_YDXzKEig_ilTKD7lbDcFiwkzqBkzrv8Us0kTb3dZY3CPVRchE3FmNCi0cOe6rw7XawmnQ5suGbGUDiVqPTZKAncI6DB47SbJAc2dQqp0Sy-_hUbP4g04hps/w640-h480/IMG_5577.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkSEq8C3jtfWbhD-mnuLAuohCnWBHaOblvh3B7MmAXz48fb_DRX2JahRa4yD95MPiK68LRL91nwqJTqk4nrA2rvoEyjauCipWyJhSMSy7NfFW8cqCBJtDU2VmJ0t94d2WI0o-iNhRMwWL7ZryhTjzM982OZcN3lT8uhiSn1BFcKm0sMEELeRy1nl0vlak/s4032/IMG_5580.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkSEq8C3jtfWbhD-mnuLAuohCnWBHaOblvh3B7MmAXz48fb_DRX2JahRa4yD95MPiK68LRL91nwqJTqk4nrA2rvoEyjauCipWyJhSMSy7NfFW8cqCBJtDU2VmJ0t94d2WI0o-iNhRMwWL7ZryhTjzM982OZcN3lT8uhiSn1BFcKm0sMEELeRy1nl0vlak/w640-h480/IMG_5580.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now the pastry dough is done. Wrap it with a kitchen wrap and let it rest for 30 minutes to an hour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZa-8swX_lDu15hOTwn2ZmEFnoa_scKQoQyFQUrSo4UzVDAjPXQ2nbT8nzuOg1q18EyEgbwGBoe6VMft8tFI13xkzml-jw8efml6WCgQMtOOyz7asmsZKay-3M9yth5CyAZJjhp7B-Oa6iOtEyMkHPmWyG_jDi4LUEX0q_UGzmS3ypfJcCop3syriEilY/s4032/IMG_5606.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZa-8swX_lDu15hOTwn2ZmEFnoa_scKQoQyFQUrSo4UzVDAjPXQ2nbT8nzuOg1q18EyEgbwGBoe6VMft8tFI13xkzml-jw8efml6WCgQMtOOyz7asmsZKay-3M9yth5CyAZJjhp7B-Oa6iOtEyMkHPmWyG_jDi4LUEX0q_UGzmS3ypfJcCop3syriEilY/w480-h640/IMG_5606.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Weigh 70g of flour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfSbsE7nDNeyVMfkWQ7cnHqQ5SWa7KWVZ_vzF5999hW7IaIlGFgcOBNerRmwPCwqDyA-TylVSv-Rl2UFRBI5ZIUOqO66Nseko6c19ptgbJrYa_qe4IiHBkeekvAz9sshqEJMW80qVBmrjXSynyLhri-6pjjpOEMDyqzWmSVNagvwFi0jdmQxX08SLLvI/s4032/IMG_5607.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfSbsE7nDNeyVMfkWQ7cnHqQ5SWa7KWVZ_vzF5999hW7IaIlGFgcOBNerRmwPCwqDyA-TylVSv-Rl2UFRBI5ZIUOqO66Nseko6c19ptgbJrYa_qe4IiHBkeekvAz9sshqEJMW80qVBmrjXSynyLhri-6pjjpOEMDyqzWmSVNagvwFi0jdmQxX08SLLvI/w640-h480/IMG_5607.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place the pastry dough on a plate.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDoi7sW6e7iMFOX6a1Qo1_eDwpZ9muTziWcY8jNzsGwX9TkHip4T6gVhzEatxTcp6ai87r34jcWw-r-X1xgO0mQQrIQRUPcPs06OTUuu5ohUC6Q4OKPKXakcw7N3CbBguRubuJEd80u9ZVXEqgIQlzcwRRA-xn1rXZ0zuPEDQf3OlzAlp2g9a-rY95IIY/s4032/IMG_5608.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDoi7sW6e7iMFOX6a1Qo1_eDwpZ9muTziWcY8jNzsGwX9TkHip4T6gVhzEatxTcp6ai87r34jcWw-r-X1xgO0mQQrIQRUPcPs06OTUuu5ohUC6Q4OKPKXakcw7N3CbBguRubuJEd80u9ZVXEqgIQlzcwRRA-xn1rXZ0zuPEDQf3OlzAlp2g9a-rY95IIY/w640-h480/IMG_5608.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGA3Wgm8tyYQ-Uho-2od3-kVn61P3d9cFoUD5hvQ8FJcFKBcsSpw1kgN_xlUVxKCap395zgLQR4wbvgeHcH0Om0c0xGFicqKi4cRXxLa5fUrD78VGJYvd6WQQwmCQKvPdM-XE_VjTVWgJHL2l4alWaYjsVI180GHAW9CusYScfjJl9u03M31-g5ooa3c/s4032/IMG_5622.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGA3Wgm8tyYQ-Uho-2od3-kVn61P3d9cFoUD5hvQ8FJcFKBcsSpw1kgN_xlUVxKCap395zgLQR4wbvgeHcH0Om0c0xGFicqKi4cRXxLa5fUrD78VGJYvd6WQQwmCQKvPdM-XE_VjTVWgJHL2l4alWaYjsVI180GHAW9CusYScfjJl9u03M31-g5ooa3c/w640-h480/IMG_5622.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place a portion between two baking sheets.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5_nmS6uwvPbGD0VMqvbN9sWl-bgEiuauy8KtLHjopAm8q6i2FrSylU4s4VhcvDzyCR1ZmoKMu0FpR_ZvuOZznaW2yeyhOQFSFOigDqb11WOIbLZrkUcLJH-zNICDnrFcCI_02Tp-605ZXaSX82dqBjh5-0JWH7jCwHJWQbC1MMAb2Ly0ATc3mjXaGM4/s4032/IMG_5623.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5_nmS6uwvPbGD0VMqvbN9sWl-bgEiuauy8KtLHjopAm8q6i2FrSylU4s4VhcvDzyCR1ZmoKMu0FpR_ZvuOZznaW2yeyhOQFSFOigDqb11WOIbLZrkUcLJH-zNICDnrFcCI_02Tp-605ZXaSX82dqBjh5-0JWH7jCwHJWQbC1MMAb2Ly0ATc3mjXaGM4/w640-h480/IMG_5623.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Roll it out flat.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaTh7LS9Ds3BYzQ3nYn8T2avncudHDtlq0qSLvycgaFjO7MNU1svYBrxvyMrLVzly3hXnoUtyipA7U9KqQSsEnuI8NsaGPD9o1Fbz-kSMhyphenhyphen9vKyjE-Fhh2EruvPNU-SYhHDYeO8e-37Eu2Pr4E0rxD4MOWhuReV-ZGYpfnlyzDPgypxhAZpxn2RVYk4M/s4032/IMG_5626.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaTh7LS9Ds3BYzQ3nYn8T2avncudHDtlq0qSLvycgaFjO7MNU1svYBrxvyMrLVzly3hXnoUtyipA7U9KqQSsEnuI8NsaGPD9o1Fbz-kSMhyphenhyphen9vKyjE-Fhh2EruvPNU-SYhHDYeO8e-37Eu2Pr4E0rxD4MOWhuReV-ZGYpfnlyzDPgypxhAZpxn2RVYk4M/w640-h480/IMG_5626.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Remove baking paper. Place a filling on top of the dough.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsrTY_XTwn28K3agRosBTGV5EC_MLPI9VObAZiNvMaYsCjIGIjuDZhgzdKHkFsPwfADXA94eBvn9uSEEDYx72VjLbp-ALWxLAw2j_wCRyTAWzb4HYXBQYoU-J9yhyIsF07R7xQBVXXbW3WEKN8F0EFnuFT2TgErirUDFRN_jWvZZhzKm7x7kLyPXbaoU/s4032/IMG_5628.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsrTY_XTwn28K3agRosBTGV5EC_MLPI9VObAZiNvMaYsCjIGIjuDZhgzdKHkFsPwfADXA94eBvn9uSEEDYx72VjLbp-ALWxLAw2j_wCRyTAWzb4HYXBQYoU-J9yhyIsF07R7xQBVXXbW3WEKN8F0EFnuFT2TgErirUDFRN_jWvZZhzKm7x7kLyPXbaoU/w640-h480/IMG_5628.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Wrap the filling.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhJLzTe2LiecYquKb81S2JzygRrgGU3qdxWLxz1Q890e2SjxFLPYhBYggW9MR6pYp7C2ljeQVp-xJ-QfGdY4Va9JS5_VYFOuQ93SYvNHTUQYOZqworc_PnPp9Zjz-cMtarL8EORBLFTTYWXhZa3N5z0oNNPw9qINqe7Qme_8pBaYl_5PaeXZivcl5bI4/s4032/IMG_5632.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhJLzTe2LiecYquKb81S2JzygRrgGU3qdxWLxz1Q890e2SjxFLPYhBYggW9MR6pYp7C2ljeQVp-xJ-QfGdY4Va9JS5_VYFOuQ93SYvNHTUQYOZqworc_PnPp9Zjz-cMtarL8EORBLFTTYWXhZa3N5z0oNNPw9qINqe7Qme_8pBaYl_5PaeXZivcl5bI4/w640-h480/IMG_5632.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now it's done :-)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisG4ZLhLvHDvEeTjFfp96BI3ApT_pHLl-89Intn_jJOSiv9rXerEKbNfDOmq_Qj3kUnqR5BbySDCRF0aQuVCtKbpEcf_GyGNhMRLtQTQsPs-0K8HtmUPRUJPnOo9kPCC0vEXN68GS-OLxbmlpBBPEk5VqUjyYPyq8PxHrYGoLSoS8roKl4uHYajTAGPFo/s4032/IMG_5634.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisG4ZLhLvHDvEeTjFfp96BI3ApT_pHLl-89Intn_jJOSiv9rXerEKbNfDOmq_Qj3kUnqR5BbySDCRF0aQuVCtKbpEcf_GyGNhMRLtQTQsPs-0K8HtmUPRUJPnOo9kPCC0vEXN68GS-OLxbmlpBBPEk5VqUjyYPyq8PxHrYGoLSoS8roKl4uHYajTAGPFo/w640-h480/IMG_5634.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Done :-)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijRJBwLKQMT-30yGPb2OirNmWUE5YKY5peFm7ODclQld6tJgeMaahV5j9Iqa3gUsQba0RFBnL3mr9khqczlbaBdyA41TBkdHNzpLwJsp_TuJ7OMMYdRPJ1d5E_X3lEOcbIomKohyHcC2j3p5ADGB9VQuJZEjofQLSO_jiLBNGRdPVB_FJVtb4VcuF-0E8/s4032/IMG_5635.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijRJBwLKQMT-30yGPb2OirNmWUE5YKY5peFm7ODclQld6tJgeMaahV5j9Iqa3gUsQba0RFBnL3mr9khqczlbaBdyA41TBkdHNzpLwJsp_TuJ7OMMYdRPJ1d5E_X3lEOcbIomKohyHcC2j3p5ADGB9VQuJZEjofQLSO_jiLBNGRdPVB_FJVtb4VcuF-0E8/w640-h480/IMG_5635.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/s4032/IMG_3458.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/w640-h480/IMG_3458.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly coat it with flour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDE5cO3uZQ8qRErXHREDk0-oNDpkeWUw9oJmM6UUBAH3IJRThT3rIsHNHzvHZSqMnpYbItxb9HBtdKLwxEVFcFgqKYpdot_L0496clv8iF2Xhohy64Dn0WXx6uLQVJOGjp7qM41pAWZmuoscaMh9qFyg8cpD-3H2mP8lZ4677KXnVJzXqfGFOGLR8sQAw/s4032/IMG_5636.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDE5cO3uZQ8qRErXHREDk0-oNDpkeWUw9oJmM6UUBAH3IJRThT3rIsHNHzvHZSqMnpYbItxb9HBtdKLwxEVFcFgqKYpdot_L0496clv8iF2Xhohy64Dn0WXx6uLQVJOGjp7qM41pAWZmuoscaMh9qFyg8cpD-3H2mP8lZ4677KXnVJzXqfGFOGLR8sQAw/w640-h480/IMG_5636.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place each of them into the moon cake mold.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7soPAo-bbZ78nXngkK-lfC6ybc97zHKsp_0_TnMf8jxlCdZ-85ArS9-w9izwr1YJTqCmZCQ4IlxZaiifAzoWkWM2lz2qOSJjHRngS7fPPllGGbLZKynEIXxasXYPgrD9pITcPctMpRZXdx0x87MGmMhoFYvtsShyME8oEZre8FxeFGtuE1cj_Rn8NHzM/s4032/IMG_5645.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7soPAo-bbZ78nXngkK-lfC6ybc97zHKsp_0_TnMf8jxlCdZ-85ArS9-w9izwr1YJTqCmZCQ4IlxZaiifAzoWkWM2lz2qOSJjHRngS7fPPllGGbLZKynEIXxasXYPgrD9pITcPctMpRZXdx0x87MGmMhoFYvtsShyME8oEZre8FxeFGtuE1cj_Rn8NHzM/w640-h480/IMG_5645.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Press and make it fit evenly into the mold.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUstknf0Q4JkSxKPiYJ5uEckBIn6pKdkJEUWL5Jfm32CDGIjalqh7B1MAK0OEEIGPQFGtW79OiXCJGY7j51sR4cKFDNweOTP3cBSIJ8kjUezNBj006r6ecTOPaDNfgZAf6r32TLCXDp6Kv-d332NXF0WpYnw-YYkpgeBfkMYV7YeiHT_pa5CkGiRh77s/s4032/IMG_5638.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUstknf0Q4JkSxKPiYJ5uEckBIn6pKdkJEUWL5Jfm32CDGIjalqh7B1MAK0OEEIGPQFGtW79OiXCJGY7j51sR4cKFDNweOTP3cBSIJ8kjUezNBj006r6ecTOPaDNfgZAf6r32TLCXDp6Kv-d332NXF0WpYnw-YYkpgeBfkMYV7YeiHT_pa5CkGiRh77s/w640-h480/IMG_5638.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gently knock the moon cakes out of the mold.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWS9B32hqoR0vHsTGZSeq0vPHP1NyhM_5UYKfb-ze6PjZ_94zyIqMn8gXPLRDmCSHJoBFktom_9YkCsYumSUvgIHSUjIUmLU-5YJcsT2YNHUQFzwV72j0apcTklHvfLFBCi20HdQakYMCxTDDS2V5bVJC9Iwe0Hicqadw_pSHGvpR0OEWB-AvP3j3PrY/s4032/IMG_5653.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWS9B32hqoR0vHsTGZSeq0vPHP1NyhM_5UYKfb-ze6PjZ_94zyIqMn8gXPLRDmCSHJoBFktom_9YkCsYumSUvgIHSUjIUmLU-5YJcsT2YNHUQFzwV72j0apcTklHvfLFBCi20HdQakYMCxTDDS2V5bVJC9Iwe0Hicqadw_pSHGvpR0OEWB-AvP3j3PrY/w640-h480/IMG_5653.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hs4uUPyOCyB2zCGKL_hAZ6twZ35JDzfY3Z13352pNdNfBc7BChR4v_pDF4owrsorNGO-l2xVj5g77G1GdaHIv8ouDxkgRHAZZxdDS4GU6BGczFfdQUcmtq6Z8AHRWIGzLT4gIy1D5AUVOBD6JB5Woto-iINweyh1mu-xqjQcriSteskHod2IqtRlcW0/s4032/IMG_5654.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hs4uUPyOCyB2zCGKL_hAZ6twZ35JDzfY3Z13352pNdNfBc7BChR4v_pDF4owrsorNGO-l2xVj5g77G1GdaHIv8ouDxkgRHAZZxdDS4GU6BGczFfdQUcmtq6Z8AHRWIGzLT4gIy1D5AUVOBD6JB5Woto-iINweyh1mu-xqjQcriSteskHod2IqtRlcW0/w640-h480/IMG_5654.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place them neatly on a baking tray laid with baking paper. Before placing them into the oven, lightly sprinkle a bit of water to prevent them from cracking under baking. Bake for 5 minutes at 165 degree Celsius. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/s4320/P1340533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="4320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/w640-h480/P1340533.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Meanwhile prepare egg wash with 1 egg yolk and </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/s4032/IMG_5655.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/w640-h480/IMG_5655.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">1 teaspoon of water and mix well.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7eYiNbbFJQZBsPRiEGbJR9b1j_nLbh0BmFGmy3Tbf7VmJx7acXomrr9RhrfLi6xnFm9MeEJlX1GzYBHcN_RZ0IGrB-ZHDh4vy0PXNgND7WT-AuuLnSsIhDVCxp25nyPbAs3NXEFiK45hHzqh3PFtVzZratZ2dBnpROKinYCNqiz9akCGcfntzu_tHfk/s4032/IMG_5656.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7eYiNbbFJQZBsPRiEGbJR9b1j_nLbh0BmFGmy3Tbf7VmJx7acXomrr9RhrfLi6xnFm9MeEJlX1GzYBHcN_RZ0IGrB-ZHDh4vy0PXNgND7WT-AuuLnSsIhDVCxp25nyPbAs3NXEFiK45hHzqh3PFtVzZratZ2dBnpROKinYCNqiz9akCGcfntzu_tHfk/w640-h480/IMG_5656.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">After the moon cakes have cooled down for 15-30 minutes, very lightly apply the first coat of egg wash.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hs4uUPyOCyB2zCGKL_hAZ6twZ35JDzfY3Z13352pNdNfBc7BChR4v_pDF4owrsorNGO-l2xVj5g77G1GdaHIv8ouDxkgRHAZZxdDS4GU6BGczFfdQUcmtq6Z8AHRWIGzLT4gIy1D5AUVOBD6JB5Woto-iINweyh1mu-xqjQcriSteskHod2IqtRlcW0/s4032/IMG_5654.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hs4uUPyOCyB2zCGKL_hAZ6twZ35JDzfY3Z13352pNdNfBc7BChR4v_pDF4owrsorNGO-l2xVj5g77G1GdaHIv8ouDxkgRHAZZxdDS4GU6BGczFfdQUcmtq6Z8AHRWIGzLT4gIy1D5AUVOBD6JB5Woto-iINweyh1mu-xqjQcriSteskHod2IqtRlcW0/w640-h480/IMG_5654.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for another 5 minutes and take it out. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7eYiNbbFJQZBsPRiEGbJR9b1j_nLbh0BmFGmy3Tbf7VmJx7acXomrr9RhrfLi6xnFm9MeEJlX1GzYBHcN_RZ0IGrB-ZHDh4vy0PXNgND7WT-AuuLnSsIhDVCxp25nyPbAs3NXEFiK45hHzqh3PFtVzZratZ2dBnpROKinYCNqiz9akCGcfntzu_tHfk/s4032/IMG_5656.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7eYiNbbFJQZBsPRiEGbJR9b1j_nLbh0BmFGmy3Tbf7VmJx7acXomrr9RhrfLi6xnFm9MeEJlX1GzYBHcN_RZ0IGrB-ZHDh4vy0PXNgND7WT-AuuLnSsIhDVCxp25nyPbAs3NXEFiK45hHzqh3PFtVzZratZ2dBnpROKinYCNqiz9akCGcfntzu_tHfk/w640-h480/IMG_5656.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">After the moon cakes have cooled down for another15-30 minutes, very lightly apply the second coat of egg wash.</div></div><div class="separator" style="clear: both;"><br style="text-align: left;" /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97aB257_taqP7KWoo5EAtEECNnimQJSaDeWanZYAWt-zZvS1w_QR8kVm9YqSeRPm7ExnuJcfi-rPircBvK-h4FjOJQF7l4PZlmpOwmGvnNX5mIFKEFUrJifs9z-qZgnaykj2fglcXJ2H9KK-IpVZozpzVhkw7eZVU98heYSMoFZnBKxaaBRIhVbNwCZ0/s4032/IMG_5673.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97aB257_taqP7KWoo5EAtEECNnimQJSaDeWanZYAWt-zZvS1w_QR8kVm9YqSeRPm7ExnuJcfi-rPircBvK-h4FjOJQF7l4PZlmpOwmGvnNX5mIFKEFUrJifs9z-qZgnaykj2fglcXJ2H9KK-IpVZozpzVhkw7eZVU98heYSMoFZnBKxaaBRIhVbNwCZ0/w640-h480/IMG_5673.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Take them out and let cool. You can off the oven now. A day later, they are looking more golden and shining :-)</div></div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTVJAsOPWptp4YOnmV0scemKSihdFSWI965X1cQ-5KJukAl-9sX7xDRLLr_ZHPN5c_kUsmDQpbtbAbM_BBBOuYNTNGDZbezR54dNJXbEOVP12tRiCe6sr6r6RBkrlKsgS30lTxR4aMj0zCVFJmUC-RJoE0VPWpWgd_v7j9RCAFJt9iyRymhx9SEnjOLM/s4032/IMG_3527.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTVJAsOPWptp4YOnmV0scemKSihdFSWI965X1cQ-5KJukAl-9sX7xDRLLr_ZHPN5c_kUsmDQpbtbAbM_BBBOuYNTNGDZbezR54dNJXbEOVP12tRiCe6sr6r6RBkrlKsgS30lTxR4aMj0zCVFJmUC-RJoE0VPWpWgd_v7j9RCAFJt9iyRymhx9SEnjOLM/w640-h480/IMG_3527.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Store in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">hese are moon cakes after resting for 2 days, look how golden and shining they are. The pastry is soft and firm, perfect for consumption now.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdRGdPb5kVBCPi_gO3dnQslgqiZ5ve7U_87DCoqtCgH6zInAIBwPluWikzeYhzpr5Dns-TyD5AzBpRQWMJGumsiKwmMyWroEnw9WO5XtKaRUImgwuUC90EZxGItoIhV-unBSE2owWZiUSIPhVTMEKys2aBxEReFWu2s0Deag0wNKRBidcMcIiFtlYfhg/s4032/IMG_5692.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdRGdPb5kVBCPi_gO3dnQslgqiZ5ve7U_87DCoqtCgH6zInAIBwPluWikzeYhzpr5Dns-TyD5AzBpRQWMJGumsiKwmMyWroEnw9WO5XtKaRUImgwuUC90EZxGItoIhV-unBSE2owWZiUSIPhVTMEKys2aBxEReFWu2s0Deag0wNKRBidcMcIiFtlYfhg/w640-h480/IMG_5692.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsmuBMa52f16Sc9HfWrzYJEUw2ACHR19ku4MofJJ5ZpFF8n-G_NDwRJmvpu8TGg4ukO2b3cftIZf1XmfwC7AqRJwMnKkCRa5qUFRKvqv7fCGtMIM-TRqS018wX5HF5bnrcNek3bWhMxZGGyQkxXmyYpDfUbnRdU94Pn9OLh9LjMmTYtvM-gPhcA43y3w/s4032/IMG_5694.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsmuBMa52f16Sc9HfWrzYJEUw2ACHR19ku4MofJJ5ZpFF8n-G_NDwRJmvpu8TGg4ukO2b3cftIZf1XmfwC7AqRJwMnKkCRa5qUFRKvqv7fCGtMIM-TRqS018wX5HF5bnrcNek3bWhMxZGGyQkxXmyYpDfUbnRdU94Pn9OLh9LjMmTYtvM-gPhcA43y3w/w640-h480/IMG_5694.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGlU1kkFyghkfFcAVbQIgfqv-8KMipFT6Jzbc3X6t3pX3A6XfpdZhx31f-ooQ1i2Yu5a5vbUaXdT9q54Hs-66OVJ76APjZE73Y2k0fLi425H0e4OK7ikk8JEv3dQu3KS-1h-rvyMc1qxeucaRDfFWm3yCJERN61Lngia66fDdNkGICPhTAgDOQiJ0tSI/s4032/IMG_5700.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGlU1kkFyghkfFcAVbQIgfqv-8KMipFT6Jzbc3X6t3pX3A6XfpdZhx31f-ooQ1i2Yu5a5vbUaXdT9q54Hs-66OVJ76APjZE73Y2k0fLi425H0e4OK7ikk8JEv3dQu3KS-1h-rvyMc1qxeucaRDfFWm3yCJERN61Lngia66fDdNkGICPhTAgDOQiJ0tSI/w640-h480/IMG_5700.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4euOfME3q3uLIMTq-LEf-20oA-zpMHlrNH14sGH9GE7clc8QZjfnZnTYMBUOBzMXZRL9gD3xeFgkzofwyCJwLrYEHmR8a561v3kiFk69e4U4hWCgxxECsdTJ3D29NWPhhir0LyIMU6CQOX8NZSu5lgX8AcLDQEsElD9oouH8BHQZ6L5jYoLGx_EkWl8/s4032/IMG_5707.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4euOfME3q3uLIMTq-LEf-20oA-zpMHlrNH14sGH9GE7clc8QZjfnZnTYMBUOBzMXZRL9gD3xeFgkzofwyCJwLrYEHmR8a561v3kiFk69e4U4hWCgxxECsdTJ3D29NWPhhir0LyIMU6CQOX8NZSu5lgX8AcLDQEsElD9oouH8BHQZ6L5jYoLGx_EkWl8/w640-h480/IMG_5707.HEIC" width="640" /></a></div></div></div></div></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-73167360207273386422023-10-16T14:45:00.033-07:002023-11-24T03:53:38.605-08:00Moon Cakes with Matcha Green Tea Mung Bean Paste Filling - 中秋抹茶绿豆沙月饼<p style="text-align: center;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/w640-h480/IMG_E4155.HEIC" style="color: #0000ee;" width="640" /> </p><p><b>Makes approx. 13 small moon cakes of 50g gram each or 3 large moon cakes of 180g each</b></p><div><b>Ingredients:</b></div><div><br /></div><div><b>Outer Pastry approx. 270g:</b></div><div><br /></div><div>1. 150g plain flour (1 1/4 cup)</div><div><br /></div><div>2. 70g <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html">golden syrup</a> or honey (1/4 cup)</div><div><br /></div><div>3. 30g vegetable oil (3 TBS or 45ml) (I use sunflower seeds oil)</div><div><br /></div><div>4. 1 tsp lye water (alkaline water) (4g) <span style="text-align: center;">You can buy lye water from a Chinese grocery store.</span></div><div><br /></div><div>5. 1 egg yolk (approx. 18g)</div><div><br /></div><div>6. 0.5g salt (equivalent to just a quick dash of salt)</div><div><br /></div><div><b>Filling approx. 415g:</b></div><div><br /></div><div>1. 100g dried mung beans (yields approx. 275-300g of cooked mung bean paste)</div><div><br /></div><div>2. 70g brown sugar or sugar (1/2 cup) (I like to use 1/2 and 1/2)</div><div><br /></div><div>3. 20g maltose (2 TBS)</div><div><br /></div><div>4. 50ml olive oil or other vegetable oil </div><div><br /></div><div>5. 1 TBS matcha powder (5g)</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><div><div><b>Prepare the filling first:</b></div><div><b><br /></b></div><div>This can be done ahead of time or the day before :-)</div></div><div><b><br /></b></div><div>1. <span style="text-align: center;">Rinse the mung beans, in a pot add 4 cups (1 litre) of water or about 1 inch of water above the beans.</span></div><div><span style="text-align: center;"><br /></span></div><div><div><span style="text-align: center;">2. B</span>ring to boil, and cook under medium heat until the water is boiled down and the beans are soft, about 1.5 hour. Monitor and adjust with more water, if all the water has evaporated, before the beans are cooked.</div><div><br />3. Drain away any excess water and blend with a hand blender until smooth.</div><div><br /></div><div>4. The mung beans are done when you can mash them easily with a fork. Drain the cooked red beans, but keep the water.</div><div><br /></div><div>5. Using a handheld blender, blend until smooth. Add back some of the mung beans cooking water if it is needed to achieve a smooth consistency.</div><div><br /></div><div>6. Heat a pan on medium high heat on the stove, add 1/2 of the oil and 1/2 of the sugar and stir until the sugar turns into an amber color, but not burnt.</div><div><br /></div><div>7. Add the mung bean puree, remaining sugar and oil to the pan. Stir and cook until the sugars and oil are incorporated into the puree.</div><div><br /></div><div>8. In a separate bowl, add 1 tablespoon of match powder and 1 tablespoon of boiling liquid from cooking the mung beans. Stir and mix well. Add into the pan and mix well.</div><div><br /></div><div>9. Add the maltose, stir and cook it until it is dissolved into the paste.</div><div><br /></div><div>10. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the red beans.</div><div><br /></div><div>11. Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</div></div></div><div><b><br /></b></div><div><b>Then prepare the outer pastry:</b></div><div><b><br /></b></div><div><div>1. <span style="text-align: center;">In a mixing bowl, add 70g of golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. Add 30g of vegetable oil such as sunflower seed oil.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Add 1 teaspoon of lye water, which is alkaline water. You can buy lye water from a Chinese grocery store.</span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">4. Add 0.5g of salt and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Add 150g of plain flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Add 1 egg yolk and mix until combined. Don't overmix, otherwise it will become too flexible, lose its strength to hold the filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Wrap the pastry dough with a kitchen wrap and let it rest for 30 minutes to an hour.</span></div><div><br /></div><div><b>Assemble:</b></div><div><b><br /></b></div><div>1. Weigh 20g of pastry dough and roll into a ball. <span style="text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</span></div><div><br /></div><div>2. Weigh 30g of mung bean filling and roll into a ball.</div><div><br /></div><div>3. Wrap the filling into a dough as shown in the pictures below.</div><div><br /></div><div>4. <span style="text-align: center;">Lightly coat it with flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Place each of them into the moon cake mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. </span><span style="text-align: center;">Press and make it fit evenly into the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. </span><span style="text-align: center;">Gently knock the moon cakes out of the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Place them neatly on a baking tray laid with baking paper. Sprinkle a bit of water to prevent them from cracking under baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. </span><span style="text-align: center;">Bake for 5 minutes at 165 degree Celsius and let them cool down for 15-30 minutes. </span><span style="text-align: center;">Very important, don't skip this step, otherwise, </span><span style="text-align: center;">the pattern of your moon cakes will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">10. Meanwhile prepare egg wash with 1 egg yolk and 1 teaspoon of water and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">11. After the moon cakes have cooled down for 15-30 minutes, very lightly coat it with just one stroke, </span><span style="text-align: center;">apply the first coat of egg wash.</span><span style="text-align: center;"> </span><span style="text-align: center;">otherwise again the pattern will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">12. </span><span style="text-align: center;">Bake for another 5 minutes and take it out and let it rest for another 15-30 minutes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">13. Lightly apply a second coat of the egg wash on the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">14. Bake for another 5 minutes and take it out of the oven. You can off the oven now.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">15. Once the moon cakes have cooled down, s</span><span style="text-align: center;">tore in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>Additional Information:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div>Our children love red bean moon cakes too. Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. </div><div><br /></div><div><span style="text-align: center;">The ratio of pastry to filling for each moon cake is 40/60, i.e. 70g of pastry to 110g of filling. </span><span style="text-align: center;">If we are making the small moon cakes, we would use 20g pastry to 30g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">In my family, we love the pastry, so </span><span style="text-align: center;">we</span><span style="text-align: center;"> </span><span style="text-align: center;">sometimes even make it 50/50, i.e. 25g of pastry and 25g of filling, but you can also use a ratio of 30/70, i.e. 15g pastry to 35g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you are using honey instead of golden syrup, just be aware that your moon cake pastry will take a longer time to soften. So you will have to wait for 3-4 days instead of 2-3 days, before they are tasty enough to be eaten.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The egg wash in done in two steps because it is very delicate and can easily destroy the pattern on the moon cakes, if too much egg wash is applied. </span><span style="text-align: center;">For this reason too, it is very important to let the moon cakes cool down for 15-30 minutes in between baking before applying each round of egg wash</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The golden syrup used to make the moon cake outer pastry can be easily made using homemade <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a>.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you don't have maltose for the filling, you can use golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">These moon cakes are not overly sweet, unlike the commercial ones, but I sometimes still reduce the sugar content of the filling to 50g instead of 70g, and it still works for my family. </span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><span style="text-align: left;">Many recipes call for the soaking of the mung beans, but it is not necessary at all.</span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><br /></span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><span style="text-align: center;">I have used olive oil in the mung bean paste filling many times and it turned out great, one couldn't taste the olive oil at all.</span></span></span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Many of the moon cake recipes online don't contain egg yolk in the ingredient list of the outer pastry, but unless you are allergic to eggs, it adds to the taste, texture and nutritional value of moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>References:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><div><span style="text-align: center;"><a href="https://omnivorescookbook.com/homemade-lotus-seed-paste/">https://omnivorescookbook.com/homemade-lotus-seed-paste/</a></span></div><div><br /></div><div><a href="https://www.honestfoodtalks.com/mooncake-recipe/">https://www.honestfoodtalks.com/mooncake-recipe/</a></div><div><br /></div><div><a href="https://omnivorescookbook.com/traditional-mooncake">https://omnivorescookbook.com/traditional-mooncake</a></div><div><br /></div><div><a href="https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/">https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/</a></div><div><br /></div><div><span style="color: #0000ee;"><u>https://www.healthline.com/nutrition/mung-beans</u></span></div></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://whattocooktoday.com/matcha-white-chocolate-mooncakes.html</u></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><b>Prepare the filling:</b></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpfJlHwlyeEVE2Q51_lLOccSLtEhRbO0j_fMzGEyfVP_KPY6sI81ICjwEZovsxuF55g9rGX3RziFepuWkBU_Z4yy9nOiuO3vhxLtrOwWhZtcj2xX6OWw0ebtbm_G_trNPaVvA0ffJK1Iprbu1yxa15rIA0vhkecdnMSmaUw7b25X8lm-U6-PCHdTW4Gs0/s4032/IMG_3431.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpfJlHwlyeEVE2Q51_lLOccSLtEhRbO0j_fMzGEyfVP_KPY6sI81ICjwEZovsxuF55g9rGX3RziFepuWkBU_Z4yy9nOiuO3vhxLtrOwWhZtcj2xX6OWw0ebtbm_G_trNPaVvA0ffJK1Iprbu1yxa15rIA0vhkecdnMSmaUw7b25X8lm-U6-PCHdTW4Gs0/w640-h480/IMG_3431.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Prepare 100g of dried mung beans.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ1IEuyt-qRV9l926xb_F0RlbSvqJBtHmnxQLodkVL23x7VgutxawGUa-aSrsa3hWF0f7jcA3tfIxQ8x_Pi4bEgZmbROng4_LBCQsTeIGTm34x2qwyHxWMzeckrXDHELKKwsPJK3dLRPrkyoWITVv3rxh9yiU9lvhzVx7Pl4tQMWX0oqDvscDbYmYWZg/s4032/IMG_5538.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ1IEuyt-qRV9l926xb_F0RlbSvqJBtHmnxQLodkVL23x7VgutxawGUa-aSrsa3hWF0f7jcA3tfIxQ8x_Pi4bEgZmbROng4_LBCQsTeIGTm34x2qwyHxWMzeckrXDHELKKwsPJK3dLRPrkyoWITVv3rxh9yiU9lvhzVx7Pl4tQMWX0oqDvscDbYmYWZg/w480-h640/IMG_5538.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">Rinse and drain them.</div><div><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9JzWdr0twYiqX1VhlJOhjDwomaK7KQqMQuVAA120rncaUou5gQjR0GErRoZRGCoNgOl8PbiDZE3B74nODik5vN4GmwxOVDOVBuOrwHipGjT2S_8W5BUGZT1lD1eOuJRwOhBuKwv_X97d4Xscd1RhkcLqJ8GSJdf0ah6AY0BgO_q_MMnhskgD7yj39Vc/s4032/IMG_3433.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9JzWdr0twYiqX1VhlJOhjDwomaK7KQqMQuVAA120rncaUou5gQjR0GErRoZRGCoNgOl8PbiDZE3B74nODik5vN4GmwxOVDOVBuOrwHipGjT2S_8W5BUGZT1lD1eOuJRwOhBuKwv_X97d4Xscd1RhkcLqJ8GSJdf0ah6AY0BgO_q_MMnhskgD7yj39Vc/w640-h480/IMG_3433.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span>In a pot add 4 cups (1 litre) of water or about 1 inch of water above the beans.</span></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEintc4XsxjiSccRBp9n9b3ezgdDo43FYBbCDwjYrGM8aPoytSET1w7PuCRFX18nlw0WFrDxQQuik8ckglIRTyJm4gmd1AC-Du-BeMFWcYMqyeNTFk_qLiE7sUWntqvez3PbPDcLY_Zqp1ZjdlldMHWDjHR4g6rUxQzDwSdt-1o3CUExSYKvRoFIn9uF9N0/s4032/IMG_3438.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEintc4XsxjiSccRBp9n9b3ezgdDo43FYBbCDwjYrGM8aPoytSET1w7PuCRFX18nlw0WFrDxQQuik8ckglIRTyJm4gmd1AC-Du-BeMFWcYMqyeNTFk_qLiE7sUWntqvez3PbPDcLY_Zqp1ZjdlldMHWDjHR4g6rUxQzDwSdt-1o3CUExSYKvRoFIn9uF9N0/w640-h480/IMG_3438.HEIC" width="640" /></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;">Bring to a boil over medium-high heat, then reduce to a simmer.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/s4032/IMG_3348.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/w640-h480/IMG_3348.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;">Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. </span><span style="text-align: left;">Keep an eye on the water level as you may need to add more during the simmering.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xfV6e4B02Zpb4N-7sbYqyR-SSJ-Xts20gwByhxo5v2l488CRCpzU4tSDbysZejhKgWoClYCDaQCCLNFXQP2B2joXr2M9SbTF9RdE4Cn84KKa_iZn7GhR2s1UuFEoYN4Fp68WF2iy4khqL0ztxF7ngVXH0i78p81jl89cCB0D-DhKtEUY2NV2u5lSZN8/s4032/IMG_3470.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xfV6e4B02Zpb4N-7sbYqyR-SSJ-Xts20gwByhxo5v2l488CRCpzU4tSDbysZejhKgWoClYCDaQCCLNFXQP2B2joXr2M9SbTF9RdE4Cn84KKa_iZn7GhR2s1UuFEoYN4Fp68WF2iy4khqL0ztxF7ngVXH0i78p81jl89cCB0D-DhKtEUY2NV2u5lSZN8/w480-h640/IMG_3470.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;">The mung beans are done when you can easily mash them with a fork. 100g of dried mung beans yield 325g of cooked mung beans. </span>Drain the cooked beans, but keep the water aside for later use.</div></div></div></div><br style="text-align: center;" /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlRcq8CMuvm1V3EZXgN6M6s72RGVhuxCeLT11CwOFRMyN3IC0NFfpb9pVIRgAkzp005JVlskMTMzKNJWRac_YIm8W-SPwO0DVylRu-PPS8VUkHH4bXRIPDSr5UKjqauG3Ndzo6YrfLj8Aejk3bkvgNkns1Cp59l-OCpMDXoqyXrFJ991TKobAPv_ICtg/s4032/IMG_3473.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlRcq8CMuvm1V3EZXgN6M6s72RGVhuxCeLT11CwOFRMyN3IC0NFfpb9pVIRgAkzp005JVlskMTMzKNJWRac_YIm8W-SPwO0DVylRu-PPS8VUkHH4bXRIPDSr5UKjqauG3Ndzo6YrfLj8Aejk3bkvgNkns1Cp59l-OCpMDXoqyXrFJ991TKobAPv_ICtg/w640-h480/IMG_3473.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Using a handheld blender, blend until smooth. You may need to add some of the mung beans cooking water to achieve a smoother consistency.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/s4032/IMG_3379.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/w640-h480/IMG_3379.HEIC" width="640" /></a></div></span></div></div></div><div class="separator" style="clear: both; text-align: center;"> Heat a pan over medium-high heat, add 1/2 of the sugar and 1/2 of the oil. Stir until the sugar turns into an amber color, but not burnt, like the picture shown below:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/s4032/IMG_3380.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/w640-h480/IMG_3380.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHWVHUrm1NiOw5f8paxXKb7o8va-jhrh4TD8vVbQkyi5VSFfLxX3UfNcrvf-WwaJ3p-MveQPzl9OdNPTjD6UpK32iYqBqDz_5_KcTH5lV_Mp6TOQTROXI8NSD3Kbs5fHOoeRiZQaaX0XUD13UqDqUN_MhLwM9J1zZuHUKQ6K3iTchtKwONyNpkTjlAi6g/s4032/IMG_5584.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHWVHUrm1NiOw5f8paxXKb7o8va-jhrh4TD8vVbQkyi5VSFfLxX3UfNcrvf-WwaJ3p-MveQPzl9OdNPTjD6UpK32iYqBqDz_5_KcTH5lV_Mp6TOQTROXI8NSD3Kbs5fHOoeRiZQaaX0XUD13UqDqUN_MhLwM9J1zZuHUKQ6K3iTchtKwONyNpkTjlAi6g/w640-h480/IMG_5584.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add the other half of the oil, stir and mix well.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UilNpUZcpihlDagMaAlX2u12EXhRLFH3v4ezUszyviEHAAH01xb1POvpCvR84UPc9RUlKUWDVzxlF_5ake6itG_vFqfwBc0lJ-_3W5w2VzUBZQWjKvtFLWgf09nm8WJIo_PDD9RfEkMef_Rve7S1-ig_NVrbaJN6k9Cyvu9lNTqGBlPZ-G9EtEXPlqc/s4032/IMG_5589.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UilNpUZcpihlDagMaAlX2u12EXhRLFH3v4ezUszyviEHAAH01xb1POvpCvR84UPc9RUlKUWDVzxlF_5ake6itG_vFqfwBc0lJ-_3W5w2VzUBZQWjKvtFLWgf09nm8WJIo_PDD9RfEkMef_Rve7S1-ig_NVrbaJN6k9Cyvu9lNTqGBlPZ-G9EtEXPlqc/w640-h480/IMG_5589.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">In a separate bowl, add the mung bean paste and 1 tablespoon of match powder and</span></div></span></div></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMM-7WI1VEPvWMzAZXnGes_a0zBJKVZAvB-McVOLTsvspbrxaqcWi7uEo8oh26zNU3FzGu6Mj5w6Y1MzkLGysI0M1JO1holAOdChkXAekrXGp83x8w31D_DDMQKzyfei_Tb-JmUURsJxj59z5cmzKAgRayK0z757Nlo3AE9hmktRXbwwwPqnqQ21cR_mc/s4032/IMG_5591.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMM-7WI1VEPvWMzAZXnGes_a0zBJKVZAvB-McVOLTsvspbrxaqcWi7uEo8oh26zNU3FzGu6Mj5w6Y1MzkLGysI0M1JO1holAOdChkXAekrXGp83x8w31D_DDMQKzyfei_Tb-JmUURsJxj59z5cmzKAgRayK0z757Nlo3AE9hmktRXbwwwPqnqQ21cR_mc/w640-h480/IMG_5591.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Mix well.</div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBvi6_mpmLkVKhv4buYwEW7OHEAbXdE7LfuVtuQ1dbGy0TRXF1lsddECKHDraMcDsqOCOVijF7xjs40V1tMu3DZrG2ByisgHcZGglYN66Hp9UqAL_JHQycrecSVyV3SqXuDuzmT3i3Mrpd9cVIRDSUVoa2LLKGPzbMJoXQnbbaeDndo1DGfZQongp7aU/s4032/IMG_5609.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBvi6_mpmLkVKhv4buYwEW7OHEAbXdE7LfuVtuQ1dbGy0TRXF1lsddECKHDraMcDsqOCOVijF7xjs40V1tMu3DZrG2ByisgHcZGglYN66Hp9UqAL_JHQycrecSVyV3SqXuDuzmT3i3Mrpd9cVIRDSUVoa2LLKGPzbMJoXQnbbaeDndo1DGfZQongp7aU/w640-h480/IMG_5609.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Add the mung bean puree, the matcha mixture, the remaining sugar and oil to the pan. <span style="text-align: left;">Stir and cook until the sugars and oil are incorporated into the puree. </span>Add the maltose. </div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">Stir and cook it until it is dissolved into the paste. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the mung beans.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhToID4bRggvJmyDs1i_gMMWdCCyYEOy-5yVBUEl314bSbNgLHrbP58DrSuVyV7pR3N1udsZ2j8rCMz61u4rUoD16MoNWzvDzPSUlwSNPRX7AwuRNBMthO0t4haDwANIcDC2WBPSPzmbUm4db5-IyQfcrEH7vdlpaRQC4hzz6WyjwvdfulwkfvZM2XLJqg/s4032/IMG_5613.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhToID4bRggvJmyDs1i_gMMWdCCyYEOy-5yVBUEl314bSbNgLHrbP58DrSuVyV7pR3N1udsZ2j8rCMz61u4rUoD16MoNWzvDzPSUlwSNPRX7AwuRNBMthO0t4haDwANIcDC2WBPSPzmbUm4db5-IyQfcrEH7vdlpaRQC4hzz6WyjwvdfulwkfvZM2XLJqg/w640-h480/IMG_5613.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/s4032/IMG_5618.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/w480-h640/IMG_5618.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Form the filling into balls of 30g each.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2ncNyKz_D1mEEJpXBvs_fAxfwij6PU-DxZ38pNp9I7yzIxoKR3b2AxYs9QVrxQCgImEp-LuoSF6GtiqfCh8dXmyNyU1OdcwghI_HGrx_u2xIWOduhvJPy5rEa8zPR220vwTRl8QreKHJvDkDylNFD6WfnIxDHkeCW_KrjxW1dhlDPyT8UEWO-_SArwk/s4032/IMG_5621.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2ncNyKz_D1mEEJpXBvs_fAxfwij6PU-DxZ38pNp9I7yzIxoKR3b2AxYs9QVrxQCgImEp-LuoSF6GtiqfCh8dXmyNyU1OdcwghI_HGrx_u2xIWOduhvJPy5rEa8zPR220vwTRl8QreKHJvDkDylNFD6WfnIxDHkeCW_KrjxW1dhlDPyT8UEWO-_SArwk/w640-h480/IMG_5621.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div></div><div class="separator" style="clear: both;"><b>Prepare the outer pastry:</b></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/w640-h480/IMG_3401.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 70g of <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/s4032/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/w480-h640/IMG_3534.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Or 70g of honey instead, if you don't have golden syrup at hand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/s4032/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/w640-h480/IMG_3133.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of vegetable oil such as sunflower seeds oil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/s4032/IMG_3405.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/w480-h640/IMG_3405.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of lye water, which is alkaline water. You can buy lye water from a Chinese grocery store.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/s4032/IMG_3404.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/w640-h480/IMG_3404.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/s4032/IMG_3136.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/w640-h480/IMG_3136.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 0.5g salt (Just a dash will do)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/s4032/IMG_3407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/w640-h480/IMG_3407.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir and mix together.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/s4032/IMG_3415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/w480-h640/IMG_3415.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 150g plain flour</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/w480-h640/IMG_3417.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8uSAFF5tO2nRLnQT1BiVJnivdPMW9N82QXOUxnNqWPdt5STgbL75TnIfzR1s0bgYKrd73cWdw_-sbv_hh47PXkL-uQkSvEeJu8Mxq3PaGULkN4kqzqq14dq0Ltf43QvrfcV65skF_Ffd6NTWdsd5SGUrUgYb8aDwKCqVgct_9bFUm6NDfSFJrM9NBXc/w640-h480/IMG_3540.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both; text-align: center;">Add 1 egg yolk</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/s4032/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/w640-h480/IMG_3418.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix until combined. Don't overmix.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/s4032/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/w640-h480/IMG_3419.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/s4032/IMG_3420.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/w640-h480/IMG_3420.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now the pastry dough is done.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/s4032/IMG_3421.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/w640-h480/IMG_3421.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Wrap it with a kitchen wrap and let it rest for 30 minutes to an hour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/s4032/IMG_3449.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/w480-h640/IMG_3449.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Weigh 20g of flour (We like thick outer pastry, so we did 25g)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/s4032/IMG_3450.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/w480-h640/IMG_3450.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/s4030/IMG_E4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/w640-h480/IMG_E4050.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/s4032/IMG_3453.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/w640-h480/IMG_3453.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Take a pastry dough, press out a hole in the middle.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/s4032/IMG_4485.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/w640-h480/IMG_4485.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-w4Ob-iLnIn1WQ24quKpUAc_GbfIrip2ynJH9HFRPEjvMZi3rGG5Ma8AiOTD4U9_iKmjJs_RL547zMF56BDEFa-oo2E3rZAnGhVcUYh7cn0FEIYO45XsRz-mMmIdCW5o9DALRgl02Qc6B5tXFZYOwDyZ_PviXBiJHymVU_YASF2ev6Z5NBCLqu6Q2aiY/w640-h480/IMG_4488.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both; text-align: center;">Add in the Matcha green tea mung bean the filling.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHeXYUX40C1s1bgVRHfX0CkleDSUTNqIAJyrQ7Kp_-EQWRGUHuJSYln5zaF-MShH4mNA0V81sqXhdRR-242vMQxPcitq0QuGZKMuR-4zAcsEmf7ICRWqe-jQyr2nG14XFEbv2WwwXbuAwMzYWhKDX5qnEwpDpRakJKtvIwEI1Ljg2Ik5L040_P00DwGU/s4032/IMG_4489.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHeXYUX40C1s1bgVRHfX0CkleDSUTNqIAJyrQ7Kp_-EQWRGUHuJSYln5zaF-MShH4mNA0V81sqXhdRR-242vMQxPcitq0QuGZKMuR-4zAcsEmf7ICRWqe-jQyr2nG14XFEbv2WwwXbuAwMzYWhKDX5qnEwpDpRakJKtvIwEI1Ljg2Ik5L040_P00DwGU/w640-h480/IMG_4489.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gently wrap the dough around the filling and seal it up into a ball.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoqQjWtxceC2759HBcGWmEXosQeyS1IZ5Ivp_veD-F3GwI635osaDTK_Bsjvb0ZKwtMd5SBHiA50DgtfHU9w1cBO4fvyipDZzxl5968Ac9hmVyGyW1RZxr6kG__c-0VxC45l9nltzyI2ybeVGdkjYQ9L-_SO94K_C-MiAsG6bqzPOXdW1F4vGZjySyY0/s4032/IMG_4491.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoqQjWtxceC2759HBcGWmEXosQeyS1IZ5Ivp_veD-F3GwI635osaDTK_Bsjvb0ZKwtMd5SBHiA50DgtfHU9w1cBO4fvyipDZzxl5968Ac9hmVyGyW1RZxr6kG__c-0VxC45l9nltzyI2ybeVGdkjYQ9L-_SO94K_C-MiAsG6bqzPOXdW1F4vGZjySyY0/w640-h480/IMG_4491.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now it's done :-)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/s4032/IMG_4492.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/w640-h480/IMG_4492.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Done :-)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/s4032/IMG_3157.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/w640-h480/IMG_3157.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/s4032/IMG_3458.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/w640-h480/IMG_3458.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly coat it with flour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/s4030/IMG_E4051.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/w640-h480/IMG_E4051.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Place each of them into the moon cake mold.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/s4030/IMG_E4052.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/w640-h480/IMG_E4052.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Press and make it fit evenly into the mold.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/s4032/IMG_3400.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/w640-h480/IMG_3400.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Gently knock the moon cakes out of the mold.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFUDBdDRCtxnzEjFc2zuoTxRA1yE0nZRIIhkBAEB0md3Pm_gJ-HUNK2YcK69_ZnwL-oPi90YaxMf-eLX_8QeIgRSQBW6AcorqulYq0bkbjVktnhVm71hhNaI62z4qXVm0n4sbeQbtW11O_yx3ZN-V7z6Vkduqzk0iEd2-v8DHCZCLEbuioF2h7q6IpTU/s4032/IMG_4496.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFUDBdDRCtxnzEjFc2zuoTxRA1yE0nZRIIhkBAEB0md3Pm_gJ-HUNK2YcK69_ZnwL-oPi90YaxMf-eLX_8QeIgRSQBW6AcorqulYq0bkbjVktnhVm71hhNaI62z4qXVm0n4sbeQbtW11O_yx3ZN-V7z6Vkduqzk0iEd2-v8DHCZCLEbuioF2h7q6IpTU/w640-h480/IMG_4496.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Place them neatly on a baking tray laid with baking paper. Before placing them into the oven, lightly sprinkle a bit of water to prevent them from cracking under baking.</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pzVJY1u1_SBkGtvxxlPbEVgj0SgtO6HZp7EVdpOHThDridJ7VmafTxzb3FefgN6TxZ-OFfXxgvTCVzc7StgA8GualaHKiEpJY_o-Hf86ntyNC6CTzkFKbpKBFfFIid5RT1I1HweWiEt6gOrFLLG4U_zT4oGDqPIF_6cLtQUR0gzHHzhlxEoiD5heWkQ/s4032/IMG_4497.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pzVJY1u1_SBkGtvxxlPbEVgj0SgtO6HZp7EVdpOHThDridJ7VmafTxzb3FefgN6TxZ-OFfXxgvTCVzc7StgA8GualaHKiEpJY_o-Hf86ntyNC6CTzkFKbpKBFfFIid5RT1I1HweWiEt6gOrFLLG4U_zT4oGDqPIF_6cLtQUR0gzHHzhlxEoiD5heWkQ/w640-h480/IMG_4497.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for 5 minutes at 165 degree Celsius.</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju36sbl9GYsCuttTP28o3cHt-FYGZ3rtcPYb6CYQyOCaVgONH6BSn09DD4oSAktM8xxc28i0C7JraqE91lhveFjy8yP04T9gg3bZ0p12BFANC4vbjQO143sqkcovDcygnPoScHcBg_5fW1jgd41RihxbxjmtzJc-TbpJJpv2Pk-d9HHJxuUQGUIf5htT0/s4032/IMG_4498.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju36sbl9GYsCuttTP28o3cHt-FYGZ3rtcPYb6CYQyOCaVgONH6BSn09DD4oSAktM8xxc28i0C7JraqE91lhveFjy8yP04T9gg3bZ0p12BFANC4vbjQO143sqkcovDcygnPoScHcBg_5fW1jgd41RihxbxjmtzJc-TbpJJpv2Pk-d9HHJxuUQGUIf5htT0/w640-h480/IMG_4498.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/s4320/P1340533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="4320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/w640-h480/P1340533.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Meanwhile prepare egg wash with 1 egg yolk and </div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/s4032/IMG_5655.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/w640-h480/IMG_5655.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">1 teaspoon of water and mix well.</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgH576mtYVjCCs7Mysg1IFXmJa_-lxO6WILQ8BPhOcbAyV1zsmBxK2_v0iaIyZM9ky_JDxXrQZppx9TQ3Wye4ggyFk5nEwTkPp-89qozcBNyzqHzlkizqFt0Z9tRv-Ll0BGf99fUzScMy5t15wchyphenhyphenkYMkeYd_4M_Dr6Sj-mynhkOdtlGOG8HyQikFSy8/s4032/IMG_4507.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgH576mtYVjCCs7Mysg1IFXmJa_-lxO6WILQ8BPhOcbAyV1zsmBxK2_v0iaIyZM9ky_JDxXrQZppx9TQ3Wye4ggyFk5nEwTkPp-89qozcBNyzqHzlkizqFt0Z9tRv-Ll0BGf99fUzScMy5t15wchyphenhyphenkYMkeYd_4M_Dr6Sj-mynhkOdtlGOG8HyQikFSy8/w640-h480/IMG_4507.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">After the moon cakes have cooled down for 15-30 minutes, very lightly apply the first coat of egg wash.</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8yt7iF8MfMV-0XLgSNA1fL6eGu5ylfERkzXLZvFvVzmBztwuLbq9tq1INS4h_cNc79Ve5Al3J6iGOYUstYNRcI9sqM-YnwI0rncwiWX1rEl4h1CrDtjpxFZHXk8i7mRB7FVpgY6DYhozz_a4arXZ7p3H90mVOsbxfv_Tyv9O17YOpigVCIzWGlf4oWk/s4032/IMG_4508.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8yt7iF8MfMV-0XLgSNA1fL6eGu5ylfERkzXLZvFvVzmBztwuLbq9tq1INS4h_cNc79Ve5Al3J6iGOYUstYNRcI9sqM-YnwI0rncwiWX1rEl4h1CrDtjpxFZHXk8i7mRB7FVpgY6DYhozz_a4arXZ7p3H90mVOsbxfv_Tyv9O17YOpigVCIzWGlf4oWk/w640-h480/IMG_4508.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for another 5 minutes and take it out.</div><div class="separator" style="clear: both;"><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilF513xaY3HBQhC_mz9yQ7pgnAg_aL8v6Is5RTrGJDop150bZBED6uL8Rsdf5x6xV8BU_VJHVCZNHPG84TsvqBWdpq7BmMGBo3faX7Ei8cuS5ovLwcRoi9MJ1tXjvu4FCCvWk4C3x2MN7PGVtzoJE5yOzdwO4bNqUD-sOJgZkV4nhkBosYwp0eEZ6yjVM/s4032/IMG_4512.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilF513xaY3HBQhC_mz9yQ7pgnAg_aL8v6Is5RTrGJDop150bZBED6uL8Rsdf5x6xV8BU_VJHVCZNHPG84TsvqBWdpq7BmMGBo3faX7Ei8cuS5ovLwcRoi9MJ1tXjvu4FCCvWk4C3x2MN7PGVtzoJE5yOzdwO4bNqUD-sOJgZkV4nhkBosYwp0eEZ6yjVM/w640-h480/IMG_4512.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Let it cool for another 15-30 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC-EVhcYLFWJP4-rfag0iuJu7liN6BRU8_LWQW8g_JYoGgbLIIgiYTrNvvrrGCjMkcffaYqtXg4eBrnakPl0VekAJ68C-RhOQmjqr_2tzX5YxcKQ4lHuy4LiKt-fFNtqQoduttrpyEy0sJnbQPqC4kCBABe3Ea4pU5ZKDN3vY_fptYW1-Eun3B4P163I/s4032/IMG_4525.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC-EVhcYLFWJP4-rfag0iuJu7liN6BRU8_LWQW8g_JYoGgbLIIgiYTrNvvrrGCjMkcffaYqtXg4eBrnakPl0VekAJ68C-RhOQmjqr_2tzX5YxcKQ4lHuy4LiKt-fFNtqQoduttrpyEy0sJnbQPqC4kCBABe3Ea4pU5ZKDN3vY_fptYW1-Eun3B4P163I/w640-h480/IMG_4525.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Lightly apply the second coat of egg wash to the moon cakes.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLTD_Mib8OWp5Ja0XOD10HqomeLCBsVoCjgm2fPJMvbw6mLuYfdNtljrgBPT7NEHa_vEHDjuZtyiR2voat_zgUTCVUPTROLP7OeU6s6-YRIzd-hGbhngkNweb4sDRI5bJMULTwZcDBZU9lBSdQH1cOjDkb1mTCjAs7lNu3EERBvy9ANwhTV6R1ijZAx0/s4032/IMG_4526.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLTD_Mib8OWp5Ja0XOD10HqomeLCBsVoCjgm2fPJMvbw6mLuYfdNtljrgBPT7NEHa_vEHDjuZtyiR2voat_zgUTCVUPTROLP7OeU6s6-YRIzd-hGbhngkNweb4sDRI5bJMULTwZcDBZU9lBSdQH1cOjDkb1mTCjAs7lNu3EERBvy9ANwhTV6R1ijZAx0/w640-h480/IMG_4526.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for another 5 minutes and take it out of the oven.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3v1iH2YyQCmNxGqh_Up72Hikw1fONbEnmQelCi7aig45skY1MgAqGz4_ZwbKjwGolCDx7M8vhL62UlZsslP_dWoMz4Wrc5VVjGVkha0SPnBweUMvPApHXUgq7V6ABqgHdC81JDyPIoCeb50JQUJx220hpg_3lG5vSLyWmls2XPeDIq13YFfGvP1iwwY/s4032/IMG_4528.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3v1iH2YyQCmNxGqh_Up72Hikw1fONbEnmQelCi7aig45skY1MgAqGz4_ZwbKjwGolCDx7M8vhL62UlZsslP_dWoMz4Wrc5VVjGVkha0SPnBweUMvPApHXUgq7V6ABqgHdC81JDyPIoCeb50JQUJx220hpg_3lG5vSLyWmls2XPeDIq13YFfGvP1iwwY/w640-h480/IMG_4528.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor1vT3zhX-z5sofOfWe2NHUVNCu37roC8rV3KQ8CHQ2FakKnkSM2JYkU9icS5dVr0oNiQfqBzLw80xdvPanwclT8rPzt_b00OmFHQr8EnGJ1G-dydPmfGANPWJlQettm_5LFpY0Mu20nZlcBiLow07bBUWvNAfCEMKmt9T9wXa4le9pnOQm4tcfou6TE/s4032/IMG_4529.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor1vT3zhX-z5sofOfWe2NHUVNCu37roC8rV3KQ8CHQ2FakKnkSM2JYkU9icS5dVr0oNiQfqBzLw80xdvPanwclT8rPzt_b00OmFHQr8EnGJ1G-dydPmfGANPWJlQettm_5LFpY0Mu20nZlcBiLow07bBUWvNAfCEMKmt9T9wXa4le9pnOQm4tcfou6TE/w640-h480/IMG_4529.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Take them out and let cool. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. You can off the oven now.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4Zdr-i3nkhvUpDdiSgTCtzQRWpw4eEAugNGkQCzYZn4F84Kzbd_4vb0oBz0_JBDuI2MIZchvrtuvlD4dis7NxtB7ezhPdBtIYC8wJ48hGOqZeiZMXNtdcRMVa_kSbPatn80GUU6tGVI4fLZk6u5pRF2PbB_G-jKpd41Kh2dGx_MI2dO3Cc7caLp3xPI/s4032/IMG_4534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4Zdr-i3nkhvUpDdiSgTCtzQRWpw4eEAugNGkQCzYZn4F84Kzbd_4vb0oBz0_JBDuI2MIZchvrtuvlD4dis7NxtB7ezhPdBtIYC8wJ48hGOqZeiZMXNtdcRMVa_kSbPatn80GUU6tGVI4fLZk6u5pRF2PbB_G-jKpd41Kh2dGx_MI2dO3Cc7caLp3xPI/w640-h480/IMG_4534.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">And they are done :-)</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqQJCGqYoBG4tHaO3pez8czItHPk-kxTKsTeLn2NuNizC9-_xz9iqlCPSqIRCAsL3VRO0dELH3GC0F4cLPjEEZH98Bmjt_IJOijfFuxrCic8GUuUhKLEgagzec9t2HZeYR69Ow0VDw8hbTPSXvWKXgvCBOPKTijYA77j883hBJ0EbgjvzVJe2v6PfnQI/s4032/IMG_4592.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqQJCGqYoBG4tHaO3pez8czItHPk-kxTKsTeLn2NuNizC9-_xz9iqlCPSqIRCAsL3VRO0dELH3GC0F4cLPjEEZH98Bmjt_IJOijfFuxrCic8GUuUhKLEgagzec9t2HZeYR69Ow0VDw8hbTPSXvWKXgvCBOPKTijYA77j883hBJ0EbgjvzVJe2v6PfnQI/w640-h480/IMG_4592.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">A day later, they are looking more golden and shining :-)</div></div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/s4032/IMG_4595.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/w640-h480/IMG_4595.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTVJAsOPWptp4YOnmV0scemKSihdFSWI965X1cQ-5KJukAl-9sX7xDRLLr_ZHPN5c_kUsmDQpbtbAbM_BBBOuYNTNGDZbezR54dNJXbEOVP12tRiCe6sr6r6RBkrlKsgS30lTxR4aMj0zCVFJmUC-RJoE0VPWpWgd_v7j9RCAFJt9iyRymhx9SEnjOLM/s4032/IMG_3527.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTVJAsOPWptp4YOnmV0scemKSihdFSWI965X1cQ-5KJukAl-9sX7xDRLLr_ZHPN5c_kUsmDQpbtbAbM_BBBOuYNTNGDZbezR54dNJXbEOVP12tRiCe6sr6r6RBkrlKsgS30lTxR4aMj0zCVFJmUC-RJoE0VPWpWgd_v7j9RCAFJt9iyRymhx9SEnjOLM/w640-h480/IMG_3527.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Store in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivvE-RMU4VkVxB15hS9D3Xq71SFeZ09s92IF3aGsocALFUC1l660HTACbab_QJ05zsSqabzTC4oPDiyOh-OZQhFUDV9zhV9Lc5uRf8nGYhBqIEn84X4doD1BxV8-v8bgRpMtDtyIp0XcW-VyCA0jFAF_SdFv6IHU9BDP1yEBw8N-eDPVUUaETf3a_dI54/s4030/IMG_E4755.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivvE-RMU4VkVxB15hS9D3Xq71SFeZ09s92IF3aGsocALFUC1l660HTACbab_QJ05zsSqabzTC4oPDiyOh-OZQhFUDV9zhV9Lc5uRf8nGYhBqIEn84X4doD1BxV8-v8bgRpMtDtyIp0XcW-VyCA0jFAF_SdFv6IHU9BDP1yEBw8N-eDPVUUaETf3a_dI54/w640-h480/IMG_E4755.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">These are moon cakes after resting for 2 days, look how golden and shining they are. The pastry is soft and firm, perfect for consumption now.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4euOfME3q3uLIMTq-LEf-20oA-zpMHlrNH14sGH9GE7clc8QZjfnZnTYMBUOBzMXZRL9gD3xeFgkzofwyCJwLrYEHmR8a561v3kiFk69e4U4hWCgxxECsdTJ3D29NWPhhir0LyIMU6CQOX8NZSu5lgX8AcLDQEsElD9oouH8BHQZ6L5jYoLGx_EkWl8/s4032/IMG_5707.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4euOfME3q3uLIMTq-LEf-20oA-zpMHlrNH14sGH9GE7clc8QZjfnZnTYMBUOBzMXZRL9gD3xeFgkzofwyCJwLrYEHmR8a561v3kiFk69e4U4hWCgxxECsdTJ3D29NWPhhir0LyIMU6CQOX8NZSu5lgX8AcLDQEsElD9oouH8BHQZ6L5jYoLGx_EkWl8/w640-h480/IMG_5707.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/w640-h480/IMG_E4155.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both;"><br /></div></div></div></div></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-59584545370825394442023-10-16T13:00:00.033-07:002023-10-27T16:48:39.828-07:00Moon Cakes with Adzuki Red Bean Paste Filling - 中秋红豆沙月饼<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-DI29PUW-4KdcEr0pcr4Fudi6C8IgNnQWtOS7uND-X-RcVTgAAPYtupig6Vv0uXhTv57s59KJ9XJs6257mGqxat_UxS4w3ZHMoToL9Q6GYnvBjmqCnBotKFE4ET-45nm2amu_9YgXRb-8pMF4HIC0WBR_RK8dW8TX06292vyj8_WXRctPm_MxwhfVyE/s4032/IMG_4160.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-DI29PUW-4KdcEr0pcr4Fudi6C8IgNnQWtOS7uND-X-RcVTgAAPYtupig6Vv0uXhTv57s59KJ9XJs6257mGqxat_UxS4w3ZHMoToL9Q6GYnvBjmqCnBotKFE4ET-45nm2amu_9YgXRb-8pMF4HIC0WBR_RK8dW8TX06292vyj8_WXRctPm_MxwhfVyE/w640-h480/IMG_4160.HEIC" width="640" /></a></p><p><b>Makes approx. 13 small moon cakes of 50g gram each or 3 large moon cakes of 180g each</b></p><div><b>Ingredients:</b></div><div><br /></div><div><b>Outer Pastry approx. 270g:</b></div><div><br /></div><div>1. 150g plain flour (1 1/4 cup)</div><div><br /></div><div>2. 70g <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html">golden syrup</a> or honey (1/4 cup)</div><div><br /></div><div>3. 30g vegetable oil (3 TBS or 45ml) (I use sunflower seeds oil)</div><div><br /></div><div>4. 1 tsp lye water (alkaline water) (4g) <span style="text-align: center;">You can buy lye water from a Chinese grocery store.</span></div><div><br /></div><div>5. 1 egg yolk (approx. 18g)</div><div><br /></div><div>6. 0.5g salt (equivalent to just a quick dash of salt)</div><div><br /></div><div><b>Filling approx. 415g:</b></div><div><br /></div><div>1. 100g dried red beans (yields approx. 275-300g of cooked red bean paste)</div><div><br /></div><div>2. 70g brown sugar or sugar (1/4 cup) (I like to use 1/2 and 1/2)</div><div><br /></div><div>3. 20g maltose (1 TBS)</div><div><br /></div><div>4. 50ml olive oil, sunflower seeds oil or other vegetable oil</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><div><div><b>Prepare the filling first:</b></div><div><b><br /></b></div><div>This can be done ahead of time or the day before :-)</div></div><div><br /></div><div>1. <span style="text-align: center;">Rinse and drain 100g of the red beans.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. In a pot, add red beans and cover it with about 1 inch of water above the beans or </span><span style="text-align: center;">4 cups (1 litre) of water.</span></div><div><span style="text-align: center;"><br /></span></div><div><div><span style="text-align: center;">3. B</span>ring to boil, and cook under medium heat until the water is boiled down and the beans are soft, about 1.5 hour. Monitor and adjust with more water, if all the water has evaporated, before the beans are cooked.</div><div><br />4. Drain away any excess water and blend with a hand blender until smooth.</div><div><br /></div><div>5. The red beans are done when you can mash them easily with a fork. Drain the cooked red beans, but keep the water.</div><div><br /></div><div>6. Using a handheld blender, blend until smooth. Add back 1/3 red beans cooking water if it is needed to achieve a smooth consistency.</div><div><br /></div><div>7. Heat a pan on medium high heat on the stove, add 1/2 of the oil and 1/2 of the sugar and stir until the sugar turns into an amber color, but not burnt.</div><div><br /></div><div>8. Add the red bean puree, remaining sugar and oil to the pan. Stir and cook until the sugars and oil are incorporated into the puree.</div><div><br /></div><div>9. Add the maltose, stir and cook it until it is dissolved into the paste.</div><div><br /></div><div>10. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the red beans. The paste shouldn't stick to your hands.</div><div><br /></div><div>11. Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</div></div></div><div><b><br /></b></div><div><b>Then prepare the outer pastry:</b></div><div><b><br /></b></div><div><div><div>1. <span style="text-align: center;">In a mixing bowl, add 70g of golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. Add 30g of vegetable oil (I use sunflower seeds oil.)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Add 1 teaspoon of lye water, which is alkaline water. </span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">4. Add 0.5g of salt (optional) and mix well.</span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Add 150g of plain flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Add 1 egg yolk and mix until combined. Don't overmix, otherwise it will become too flexible, lose its strength to hold the filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Wrap the pastry dough with a kitchen wrap and let it rest for 30 minutes to an hour.</span></div><div><br /></div><div><b>Assemble:</b></div><div><b><br /></b></div><div>1. Weigh 20g of pastry dough and roll into a ball. <span style="text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</span></div><div><br /></div><div>2. Weigh 30g of red bean filling and roll into a ball.</div><div><br /></div><div>3. Wrap the filling into a dough as shown in the pictures below.</div><div><br /></div><div>4. <span style="text-align: center;">Lightly coat it with flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Place each of them into the moon cake mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. </span><span style="text-align: center;">Press and make it fit evenly into the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. </span><span style="text-align: center;">Gently knock the moon cakes out of the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Place them neatly on a baking tray laid with baking paper. Sprinkle a bit of water to prevent them from cracking under baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. </span><span style="text-align: center;">Bake for 5 minutes at 165 degree Celsius and let them cool down for 15-30 minutes. </span><span style="text-align: center;">Very important, don't skip this step, otherwise, </span><span style="text-align: center;">the pattern of your moon cakes will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">10. Meanwhile prepare egg wash with 1 egg yolk and 1 teaspoon of water and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">11. After the moon cakes have cooled down for 15-30 minutes, very lightly coat it with just one stroke, </span><span style="text-align: center;">apply the first coat of egg wash.</span><span style="text-align: center;"> </span><span style="text-align: center;">otherwise again the pattern will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">12. </span><span style="text-align: center;">Bake for another 5 minutes and take it out and let it rest for another 15-30 minutes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">13. Lightly apply a second coat of the egg wash on the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">14. Bake for another 5 minutes and take it out of the oven. You can off the oven now.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">15. Once the moon cakes have cooled down, s</span><span style="text-align: center;">tore in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>Additional Information:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div style="text-align: left;">Our children love red bean moon cakes too. Red beans are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients. </div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The ratio of pastry to filling for each moon cake used in this recipe is 40/60, i.e. 70g of pastry to 110g of filling. </span><span style="text-align: center;">If we are making the small moon cakes, we would use 20g pastry to 30g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">In my family, we love the pastry, so sometimes we even make it 50/50, i.e. 25g of pastry and 25g of filling, but you can also use a ratio of 30/70, i.e. 15g pastry to 35g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you are using honey instead of golden syrup, just be aware that your moon cake pastry will take a longer time for it to soften. So you will have to wait for 3-4 days instead of 2-3 days, before they are tasty to be eaten.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The egg wash in done in two steps because it is very delicate and can easily destroy the pattern on the moon cakes, if too much egg wash is applied. </span><span style="text-align: center;">For this reason too, it is very important to let the moon cakes cool down for 15-30 minutes in between baking before applying each round of egg wash</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The golden syrup used to make the moon cake outer pastry can be easily made using homemade <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a>.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">These moon cakes are not overly sweet, unlike the commercial ones, but I sometimes still reduce the sugar content of the filling to 50g instead of 70g, and it still works for my family. Also I sometimes use olive oil instead of sunflower seed oil, when </span><span style="text-align: center;">making the red bean paste.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><span style="text-align: left;">Many recipes call for the soaking of the red beans, but it is not necessary at all.</span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><br /></span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><span style="text-align: center;">I use olive oil in the red bean paste filling many times and it turned out great, one couldn't taste the olive oil at all.</span></span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><br /></span></span></div><div><span style="text-align: center;">Many of the moon cake recipes online don't contain egg yolk in the ingredient list of the outer pastry, but unless you are allergic to eggs, it adds to the taste, texture and nutritional value of moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>References:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><div><span style="text-align: center;"><a href="https://omnivorescookbook.com/homemade-lotus-seed-paste/">https://omnivorescookbook.com/homemade-lotus-seed-paste/</a></span></div><div><br /></div><div><a href="https://www.honestfoodtalks.com/mooncake-recipe/">https://www.honestfoodtalks.com/mooncake-recipe/</a></div><div><br /></div><div><a href="https://omnivorescookbook.com/traditional-mooncake">https://omnivorescookbook.com/traditional-mooncake</a></div><div><br /></div><div><a href="https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/">https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/</a></div><div><br /></div><div><span style="color: #0000ee;"><u>https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/multimedia/health-foods/sls-20076653?s=5</u></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><b>Prepare the filling:</b></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhSplOGJ_rm-hx2vangzbT_9zFvjssJDcNyAHKbmHccAAO6NLY5Ry_Oz07xKqGdkZB_Ifn4kEh_tCrzn4iWxfXhOw9RnRt8swbz6qJxPG3uArjQADcuuhSfESfsOEeV4PAEfb5GsZKr6pbGygoHp7AmlO8NWG_q6fCQpeMHCOPoElooePrQ87RRUzvvM/s4032/IMG_5732.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhSplOGJ_rm-hx2vangzbT_9zFvjssJDcNyAHKbmHccAAO6NLY5Ry_Oz07xKqGdkZB_Ifn4kEh_tCrzn4iWxfXhOw9RnRt8swbz6qJxPG3uArjQADcuuhSfESfsOEeV4PAEfb5GsZKr6pbGygoHp7AmlO8NWG_q6fCQpeMHCOPoElooePrQ87RRUzvvM/w480-h640/IMG_5732.HEIC" width="480" /></a></div><div>Prepare 100g of dried adzuki beans.</div><div><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v4HV5ilChMXWvRnXGr-LbcXRSU69nhzQg2gTjHpZEq_EFZaSS0rNqO5rY4ssbIycgQNsW5QkJUiMY1u05nBE8JBxv5FNKkJM9Spjeci0qQGcOMG_fDM_Ctfx91o76bJLc49sBvoXVh3idhE_MS0so3ayOKQPOvPL6O-cGTeMM3GNn3QQtxVY9Igab94/s4032/IMG_5734.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v4HV5ilChMXWvRnXGr-LbcXRSU69nhzQg2gTjHpZEq_EFZaSS0rNqO5rY4ssbIycgQNsW5QkJUiMY1u05nBE8JBxv5FNKkJM9Spjeci0qQGcOMG_fDM_Ctfx91o76bJLc49sBvoXVh3idhE_MS0so3ayOKQPOvPL6O-cGTeMM3GNn3QQtxVY9Igab94/w480-h640/IMG_5734.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">Rinse and drain them.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-pI-yJS_04RY/XUybQN4ce4I/AAAAAAAAfn4/soWRCW1yAowLGVCCwFZR6LRW22LrUCtIwCLcBGAs/s1600/IMG_5847.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-pI-yJS_04RY/XUybQN4ce4I/AAAAAAAAfn4/soWRCW1yAowLGVCCwFZR6LRW22LrUCtIwCLcBGAs/s640/IMG_5847.JPG" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">In a pot, add the red beans and cover with an inch (2.5 cm) of water over them. </span><span style="text-align: left;">Bring to a boil over medium-high heat, then reduce to a simmer.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzs1djPIRXumo1_ryCpv83NBfXC-Sdpub86Llw5JJ2Njh5yCJRlVNxiO00aKhvo_d_dygGRfJDZVpDGy9fiCmENXzDyLRCZTreU2TlSYPUiFOONEqCjfWzAnsDfRenI9y3Q30vjPtLAefnozqq9YWy-Fz3aZ08TxE5iY63GkT0WIeRwyvoF1rsce2zvQ/s4032/IMG_5744.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzs1djPIRXumo1_ryCpv83NBfXC-Sdpub86Llw5JJ2Njh5yCJRlVNxiO00aKhvo_d_dygGRfJDZVpDGy9fiCmENXzDyLRCZTreU2TlSYPUiFOONEqCjfWzAnsDfRenI9y3Q30vjPtLAefnozqq9YWy-Fz3aZ08TxE5iY63GkT0WIeRwyvoF1rsce2zvQ/w640-h480/IMG_5744.HEIC" width="640" /></a></span></div><div class="separator" style="clear: both;"><span style="text-align: left;">Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. </span><span style="text-align: left;">Keep an eye on the water level as you may need to add more during the simmering.</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKhi_9KyjbY56AeGUxY3gAgoFVCbj_IoCRI5IlJSA8OdiPQcLcO-cNfiNyfHCVJ32ejEeSJzLT01C1XeT7c_gdzrknEp-GpXD596GxEY4PubQSlqDJfw1ZBWG-NPPRU3p_fM8YVAShjhME0v4S6lE6-FDXNoosfNclleZwZQOr2WwoeHJT9lWZoLZ1kY/s4032/IMG_3767.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKhi_9KyjbY56AeGUxY3gAgoFVCbj_IoCRI5IlJSA8OdiPQcLcO-cNfiNyfHCVJ32ejEeSJzLT01C1XeT7c_gdzrknEp-GpXD596GxEY4PubQSlqDJfw1ZBWG-NPPRU3p_fM8YVAShjhME0v4S6lE6-FDXNoosfNclleZwZQOr2WwoeHJT9lWZoLZ1kY/w640-h480/IMG_3767.HEIC" width="640" /></a></span></div><div class="separator" style="clear: both;"><span style="text-align: left;">The red beans are done when you can easily mash them with a fork.</span></div></div></div><div class="separator" style="clear: both; text-align: center;">Drain the cooked beans, but keep the water aside for later use.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGkdYfcmfFpe1mWRtzXh6uBw0kMj6jbLGEBlWuyCrwRoCra5bSw_ioa40NZm2bi8rkfBZ3O_ybYMQIzEb7oyIGunNaoATdkIEUyswhQjSNg9STqf9_YJPswTXLOtElT_UHeh3cKax9RVuxFqRneLbLf87SsRrq0sVgGdBv04hyphenhyphenyOf4OCcixzVPtGdLno/s4032/IMG_3769.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGkdYfcmfFpe1mWRtzXh6uBw0kMj6jbLGEBlWuyCrwRoCra5bSw_ioa40NZm2bi8rkfBZ3O_ybYMQIzEb7oyIGunNaoATdkIEUyswhQjSNg9STqf9_YJPswTXLOtElT_UHeh3cKax9RVuxFqRneLbLf87SsRrq0sVgGdBv04hyphenhyphenyOf4OCcixzVPtGdLno/w640-h480/IMG_3769.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Using a handheld blender, blend until smooth. You may need to add back 1/3 of the red beans cooking water to achieve a smoother consistency.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNd-xJzvpgulZH0wc4Cj5YV97WuC95GHGU3csZl-_OUxTKZLxJLdXtRWLxlXlE2KDaXKa5V1WWdfJHJK5yrBBbD0aIt9jEXF7RTmXSY9aWRSCGwQ0Og-U4Ezd5A4Y8ZjPxKCbDB4JQwgxHW7LIrECU7SSp57h8UNOzXx3blGOuxC-4pAtnnMCY5KKUt8M/w640-h480/IMG_3770.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both;">Heat a pan over medium-high heat, add 1/2 of the oil and...</div><div class="separator" style="clear: both;"><div style="text-align: left;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxI01a6s3dbsDGYddUxQA7tzYi4wEpRUCwAQZwVpuAiX5WGsEcIFXLqGL_hLyx-rqw8KCPEU9C4RQdrN3V_J3O7pXTBYs05tnboQE0TzXvF04suDGfokL4bMTlaJzBOGdXA6JWTChp8brdgQghv4aumqJlL7xtvM3y6OXnmwNuXDnBCQGrCrMVRDZ1sx0/s4032/IMG_3771.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxI01a6s3dbsDGYddUxQA7tzYi4wEpRUCwAQZwVpuAiX5WGsEcIFXLqGL_hLyx-rqw8KCPEU9C4RQdrN3V_J3O7pXTBYs05tnboQE0TzXvF04suDGfokL4bMTlaJzBOGdXA6JWTChp8brdgQghv4aumqJlL7xtvM3y6OXnmwNuXDnBCQGrCrMVRDZ1sx0/w640-h480/IMG_3771.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>1/2 of the sugar.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/s4032/IMG_3379.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/w640-h480/IMG_3379.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"> Stir until the sugar turns into an amber color, but not burnt, like the picture shown below:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/s4032/IMG_3380.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/w640-h480/IMG_3380.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRuhcYbnPWOAzFS50FamOsCKikIkGtoYD0ZJrJgBMbWPQRQ5ODOTcIUpeHKGC70n1-1_gqr5ZXhxa-AH_SgEsmRpgAY8oIlro9vYbpkf7D5JGu2Lk-cM3BZAtdaXFjv3KFjVwek11kFwZL_wiW7o5Ettq2RNkMto0agKXu_1UKvkxLsIh4_5eKjfXpTI/s4032/IMG_5755.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRuhcYbnPWOAzFS50FamOsCKikIkGtoYD0ZJrJgBMbWPQRQ5ODOTcIUpeHKGC70n1-1_gqr5ZXhxa-AH_SgEsmRpgAY8oIlro9vYbpkf7D5JGu2Lk-cM3BZAtdaXFjv3KFjVwek11kFwZL_wiW7o5Ettq2RNkMto0agKXu_1UKvkxLsIh4_5eKjfXpTI/w640-h480/IMG_5755.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Add the red bean puree, the remaining sugar and oil to the pan. <span style="text-align: left;">Stir and cook until the sugars and oil are incorporated into the puree.</span></div><div><span style="text-align: left;"><br /></span></div><div><span style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9DWwioTfBdCNSGt4u9NjdgIh_L5rRwKRcenl8G8gDI3vvSY6O4hFY7Yr9D8oUu_9DW6HLY0IDjvsIp2AjePBjfBnOJUcEzmk8NTrlrXJxvnehBwLAyPL_itrs0mg1BrPV7pv3bnDWSS7DTOPa1WYhmikqTTui56w3P-TQGlXvIWC0Bjyx_L8zZADzl8/s4032/IMG_3775.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9DWwioTfBdCNSGt4u9NjdgIh_L5rRwKRcenl8G8gDI3vvSY6O4hFY7Yr9D8oUu_9DW6HLY0IDjvsIp2AjePBjfBnOJUcEzmk8NTrlrXJxvnehBwLAyPL_itrs0mg1BrPV7pv3bnDWSS7DTOPa1WYhmikqTTui56w3P-TQGlXvIWC0Bjyx_L8zZADzl8/w640-h480/IMG_3775.HEIC" width="640" /></a></span></div><div>Add the maltose.</div><div><br /></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDvXcN2Tz5Mm_5RlkUC-5R-4hNVSQeJ1c5kAVZqx1L9fO5Ujfw-NCuwPMqvl_oqwaVr_V4f_HFqaBgXP_w9HlqQFlt2mBjhTShcsa4c1lH2raY56TABZ8Rf18KJctsgAMSk8QeHJEE6ojNi6FzOSvLr1kv1_D0-Xv5TmE8t6LjYAMYH2s7oZAMuxzEbs/s4032/IMG_5760.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDvXcN2Tz5Mm_5RlkUC-5R-4hNVSQeJ1c5kAVZqx1L9fO5Ujfw-NCuwPMqvl_oqwaVr_V4f_HFqaBgXP_w9HlqQFlt2mBjhTShcsa4c1lH2raY56TABZ8Rf18KJctsgAMSk8QeHJEE6ojNi6FzOSvLr1kv1_D0-Xv5TmE8t6LjYAMYH2s7oZAMuxzEbs/w640-h480/IMG_5760.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Stir and cook it until it is dissolved into the paste. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the red beans.</div></div></div></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi5ym23EJS8DYE-bsoP9lkj2wlTJ4rT66JfCHPw0Nuz6BLqvr86OpYBNhS-YWGI5rYRwvtZD-5hHHswxgInXRKXakrXZnOCQFPVKPKrmURkrL15YnhwaEmSeC0yITa5W_WfNE0UgEjFSVio1MbnJhZWYoPESfkEQoj06wUSP4u_x7Q6egOs4kjPhju2o/s4032/IMG_5763.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi5ym23EJS8DYE-bsoP9lkj2wlTJ4rT66JfCHPw0Nuz6BLqvr86OpYBNhS-YWGI5rYRwvtZD-5hHHswxgInXRKXakrXZnOCQFPVKPKrmURkrL15YnhwaEmSeC0yITa5W_WfNE0UgEjFSVio1MbnJhZWYoPESfkEQoj06wUSP4u_x7Q6egOs4kjPhju2o/w640-h480/IMG_5763.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/s4032/IMG_5618.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetEsoPgk8IUj34oTjZe2EUtulzawD1Yi7R5-PWBQq5-onkgBvFd_qqlXTkxj9pV_9nnm8z5B166om47ewipwuQ3KoTOpXgtoDP3Tbregzm296DDdZ_m_RW3NGLaIyyO8y9jcOS_cRkUTvp5-VFmFTXNhVgN-yHCKEhyphenhyphenB0JXK2Z2Oo1pJRp-peTS6jhlM/w480-h640/IMG_5618.HEIC" width="480" /></a></div><span style="text-align: center;">Form the filling into balls of 110g each for big moon cakes and 30g for small moon cakes.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2ncNyKz_D1mEEJpXBvs_fAxfwij6PU-DxZ38pNp9I7yzIxoKR3b2AxYs9QVrxQCgImEp-LuoSF6GtiqfCh8dXmyNyU1OdcwghI_HGrx_u2xIWOduhvJPy5rEa8zPR220vwTRl8QreKHJvDkDylNFD6WfnIxDHkeCW_KrjxW1dhlDPyT8UEWO-_SArwk/s4032/IMG_5621.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2ncNyKz_D1mEEJpXBvs_fAxfwij6PU-DxZ38pNp9I7yzIxoKR3b2AxYs9QVrxQCgImEp-LuoSF6GtiqfCh8dXmyNyU1OdcwghI_HGrx_u2xIWOduhvJPy5rEa8zPR220vwTRl8QreKHJvDkDylNFD6WfnIxDHkeCW_KrjxW1dhlDPyT8UEWO-_SArwk/w640-h480/IMG_5621.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">Form the filling into balls of 30g each. (Note: This picture contains some of the red bean filling with pumpkin seeds, as I forgot to take pictures of the just purely red bean paste moon cakes)</div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both;"><b>Prepare the outer pastry:</b></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/w640-h480/IMG_3401.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 70g of <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/s4032/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/w480-h640/IMG_3534.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Or 70g of honey instead, if you don't have golden syrup at hand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/s4032/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/w640-h480/IMG_3133.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of vegetable oil such as sunflower seeds oil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/s4032/IMG_3405.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/w480-h640/IMG_3405.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of lye water, which is alkaline water. You can buy lye water from a Chinese grocery store.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/s4032/IMG_3404.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/w640-h480/IMG_3404.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/s4032/IMG_3136.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/w640-h480/IMG_3136.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 0.5g salt (Just a dash will do)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/s4032/IMG_3407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/w640-h480/IMG_3407.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir and mix together.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/s4032/IMG_3415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/w480-h640/IMG_3415.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 150g plain flour</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/w480-h640/IMG_3417.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8uSAFF5tO2nRLnQT1BiVJnivdPMW9N82QXOUxnNqWPdt5STgbL75TnIfzR1s0bgYKrd73cWdw_-sbv_hh47PXkL-uQkSvEeJu8Mxq3PaGULkN4kqzqq14dq0Ltf43QvrfcV65skF_Ffd6NTWdsd5SGUrUgYb8aDwKCqVgct_9bFUm6NDfSFJrM9NBXc/w640-h480/IMG_3540.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both; text-align: center;">Add 1 egg yolk</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/s4032/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/w640-h480/IMG_3418.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix until combined. Don't overmix.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/s4032/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/w640-h480/IMG_3419.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Don't knead the dough – it should be a bit wet and moist right after combining with light kneading, but turn drier after 40 – 50 minutes of resting.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/s4032/IMG_3420.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/w640-h480/IMG_3420.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now the pastry dough is done.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/s4032/IMG_3421.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/w640-h480/IMG_3421.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Wrap it with a kitchen wrap and let it rest for 30 minutes to an hour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/s4032/IMG_3449.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/w480-h640/IMG_3449.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Weigh 20g of flour (We like thick outer pastry, so we did 25g)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/s4032/IMG_3450.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/w480-h640/IMG_3450.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/s4030/IMG_E4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/w640-h480/IMG_E4050.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/s4032/IMG_3453.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/w640-h480/IMG_3453.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Take a pastry dough, press out a hole in the middle.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/s4032/IMG_4485.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/w640-h480/IMG_4485.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9TVsPVKfl7RcHv4xQarxBB0YGO4VDusGO1sB5tX4MS-U70z1FDVCC3kuyk8-nb2hcXySFROTnhxv6jdzVjxCcI886k7p5YGq2jZvW7hppcZFadocKQtpCihyuvpd_IZFkX-0eft943OQ0Pxn753vAOpag_qxqs2ESsidg8cuR4CZmYq8h3jmvFKaZjY/s4032/IMG_3290.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9TVsPVKfl7RcHv4xQarxBB0YGO4VDusGO1sB5tX4MS-U70z1FDVCC3kuyk8-nb2hcXySFROTnhxv6jdzVjxCcI886k7p5YGq2jZvW7hppcZFadocKQtpCihyuvpd_IZFkX-0eft943OQ0Pxn753vAOpag_qxqs2ESsidg8cuR4CZmYq8h3jmvFKaZjY/w640-h480/IMG_3290.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFnS00cRgTo4m5rB0EW4CE58N7CmkAVo1brtvhp4bmTOZJdXe4FedxgV-YVrwlMB7XesxprDRzA7ZclOUfA5Fc4gxPOIKklgcCAqdp8MPcLV-wgCWhoiTlyDvKuPOKdzzMGe0q9_rDOQKls7Bsa3x1RyhbrvJ-5vTT4zJdsAamzAWdduAvqRFUoLAFro/s4032/IMG_3292.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFnS00cRgTo4m5rB0EW4CE58N7CmkAVo1brtvhp4bmTOZJdXe4FedxgV-YVrwlMB7XesxprDRzA7ZclOUfA5Fc4gxPOIKklgcCAqdp8MPcLV-wgCWhoiTlyDvKuPOKdzzMGe0q9_rDOQKls7Bsa3x1RyhbrvJ-5vTT4zJdsAamzAWdduAvqRFUoLAFro/w640-h480/IMG_3292.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjfHPn84xAKwEEJsNa4Y1nz-T3XFaVvS_iS1egSNkKAn2rhu0hfTtYXoxsAQg5ib3goAdit2jDn_PLMQ3RKLsWJ_eg7empRiC8qS57YgZ7_qs9FgRKxDukiQODa1uVXM5BWzEnaRIIfdS81O8sy9-7RLR3U-T4MmKoh7n51WzY3Zksu05AlJTB_8Wtys/s4032/IMG_3293.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjfHPn84xAKwEEJsNa4Y1nz-T3XFaVvS_iS1egSNkKAn2rhu0hfTtYXoxsAQg5ib3goAdit2jDn_PLMQ3RKLsWJ_eg7empRiC8qS57YgZ7_qs9FgRKxDukiQODa1uVXM5BWzEnaRIIfdS81O8sy9-7RLR3U-T4MmKoh7n51WzY3Zksu05AlJTB_8Wtys/w640-h480/IMG_3293.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5jUSs_7rC0D9_MV4iptCBlVR3xW99QIz6IYElk6xV2UIEPhAPAKva09aO0u9h9y26TpgD4Jy-uRJ0qSGxUzVg8h2SxxhQFslqjgYNMbGIuT7NOEH01Z034B0TuRe0IBiq3gzpEyyQJRoghcOGJdgQz6T5QwnKN6d8Q92ge_d_KNgxYgTx6FzEUp4VwI/s4032/IMG_3294.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5jUSs_7rC0D9_MV4iptCBlVR3xW99QIz6IYElk6xV2UIEPhAPAKva09aO0u9h9y26TpgD4Jy-uRJ0qSGxUzVg8h2SxxhQFslqjgYNMbGIuT7NOEH01Z034B0TuRe0IBiq3gzpEyyQJRoghcOGJdgQz6T5QwnKN6d8Q92ge_d_KNgxYgTx6FzEUp4VwI/w640-h480/IMG_3294.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/s4032/IMG_3858.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/w640-h480/IMG_3858.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gently wrap the dough around the filling and seal it up into a ball.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/s4032/IMG_4492.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/w640-h480/IMG_4492.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Done :-)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/s4032/IMG_3157.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/w640-h480/IMG_3157.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/s4032/IMG_3458.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/w640-h480/IMG_3458.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly coat it with flour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/s4030/IMG_E4051.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/w640-h480/IMG_E4051.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Place each of them into the moon cake mold.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/s4030/IMG_E4052.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/w640-h480/IMG_E4052.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Press and make it fit evenly into the mold.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/s4032/IMG_3400.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/w640-h480/IMG_3400.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Gently knock the moon cakes out of the mold.</div></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sx1xSQBrIyjwDhwy-YiOJ8NftW39xtZzziHVaeM_ypdtdGR1BhX2QEhqq6WhpKRMZi2or8d2kHmVcWrLfwDVBc1KL70cejGbzAbOKbJL0EVk28qVWtAD0ypO0qPzd5_zK5mIO40f-8_uiQgARlpEQePFPvs4g9XPIXhE_L02ZwaW6nfAhcv2NKBNzfs/s4032/IMG_4056.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sx1xSQBrIyjwDhwy-YiOJ8NftW39xtZzziHVaeM_ypdtdGR1BhX2QEhqq6WhpKRMZi2or8d2kHmVcWrLfwDVBc1KL70cejGbzAbOKbJL0EVk28qVWtAD0ypO0qPzd5_zK5mIO40f-8_uiQgARlpEQePFPvs4g9XPIXhE_L02ZwaW6nfAhcv2NKBNzfs/w640-h480/IMG_4056.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAbCD4imPc3uMZ_ZRrEAAYnOigdDPUMs-97pe3Afy52UJbuPdgfKsq6o-yhC79pNO4Wq4h7tYE0hD7SvkudhxmgIEIXAPHO33ntffYt64PpSH3zwWH30hQe3K0bztJiPEunxz2aiDO4sb-b8E3nS0VFL7Y_8gq0WiarXZfyHeZqRVQQTn7M5FAs-66DU/s4032/IMG_4058.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAbCD4imPc3uMZ_ZRrEAAYnOigdDPUMs-97pe3Afy52UJbuPdgfKsq6o-yhC79pNO4Wq4h7tYE0hD7SvkudhxmgIEIXAPHO33ntffYt64PpSH3zwWH30hQe3K0bztJiPEunxz2aiDO4sb-b8E3nS0VFL7Y_8gq0WiarXZfyHeZqRVQQTn7M5FAs-66DU/w480-h640/IMG_4058.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Place them neatly on a baking tray laid with baking paper. Before placing them into the oven, lightly sprinkle a bit of water to prevent them from cracking under baking.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA8AYiWRhu9NEnSKHfWr3DjzNWNO0_j2UxhyphenhyphenortXTKFaC8SyYvYwnnpMBhY9BXnITJtACO2pC4DjyNx4P8qgs1aJBUJ5jj9n6itE6HToosj0jeZnHHH7Lr7c3FGGIm6AUvMLpNL9nvlQXVtfpcpcwC2icBK1-mpaqUoFBxVdZcv52ikOfIRmm2D_oVg/s4032/IMG_4061.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA8AYiWRhu9NEnSKHfWr3DjzNWNO0_j2UxhyphenhyphenortXTKFaC8SyYvYwnnpMBhY9BXnITJtACO2pC4DjyNx4P8qgs1aJBUJ5jj9n6itE6HToosj0jeZnHHH7Lr7c3FGGIm6AUvMLpNL9nvlQXVtfpcpcwC2icBK1-mpaqUoFBxVdZcv52ikOfIRmm2D_oVg/w640-h480/IMG_4061.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for 5 minutes at 165 degree Celsius.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/s4320/P1340533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="4320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/w640-h480/P1340533.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Meanwhile prepare egg wash with 1 egg yolk and </div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/s4032/IMG_5655.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/w640-h480/IMG_5655.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">1 teaspoon of water and mix well.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNRYw_BgecLHusGIyLj4-QnzSM0RExSFMCuWj4gqrrM4mtt7aBMkYwogcbiQZrTvjVehq1iUIZI7bI4gw3kFdNZW8rhyphenhyphenJlTgi1Q9z6pfilSPUk6h30hhOqnvjbDQE-38ygrcr9meh2f2GJkNOR0L1APIzf4txlZl19xmuWZZfrmqHPDQ4ytgzsdKedK8/s4032/IMG_4077.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNRYw_BgecLHusGIyLj4-QnzSM0RExSFMCuWj4gqrrM4mtt7aBMkYwogcbiQZrTvjVehq1iUIZI7bI4gw3kFdNZW8rhyphenhyphenJlTgi1Q9z6pfilSPUk6h30hhOqnvjbDQE-38ygrcr9meh2f2GJkNOR0L1APIzf4txlZl19xmuWZZfrmqHPDQ4ytgzsdKedK8/w640-h480/IMG_4077.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;">After the moon cakes have cooled down for 15-30 minutes, very lightly apply the first coat of egg wash.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/s4032/IMG_4080.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/w640-h480/IMG_4080.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for another 5 minutes and take it out.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtk3EHDTKxcYlcY0pBE5NC2_uHYpatePOIJyxhyGr1z_VitJ8w11gzj_epQ_yplrqmYHX4nl1aiglnKQ9arxxVhtW83SRwKQIhEfAD-cWv_jMauHnFwCcMXO5aNyCyUW1TjGgS5p9dC8TYE3gNb1fWVsT10HzrF1XSDQ2EFkLYGF9qAwiwjI305IBsDQ/s4032/IMG_4081.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtk3EHDTKxcYlcY0pBE5NC2_uHYpatePOIJyxhyGr1z_VitJ8w11gzj_epQ_yplrqmYHX4nl1aiglnKQ9arxxVhtW83SRwKQIhEfAD-cWv_jMauHnFwCcMXO5aNyCyUW1TjGgS5p9dC8TYE3gNb1fWVsT10HzrF1XSDQ2EFkLYGF9qAwiwjI305IBsDQ/w640-h480/IMG_4081.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Let it cool for another 15-30 minutes.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2XcpLA5KS5774sVFGt0eQdMNcet4a3hSKFcrA_wUFcOUEa4e35FIC5P4bh7pwJLwth0nHXTyQU4XKyNEXX8BqH-snoOUiaeDCXqp7mRzmFtJbab_fzpd57oBhQ5B9nAusCykqsuFHrrTeZDSYevRzh8G-4LITcIMGkuoADY9T7faF3HFjFvxGZMcTIg/s4030/IMG_E4094.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2XcpLA5KS5774sVFGt0eQdMNcet4a3hSKFcrA_wUFcOUEa4e35FIC5P4bh7pwJLwth0nHXTyQU4XKyNEXX8BqH-snoOUiaeDCXqp7mRzmFtJbab_fzpd57oBhQ5B9nAusCykqsuFHrrTeZDSYevRzh8G-4LITcIMGkuoADY9T7faF3HFjFvxGZMcTIg/w640-h480/IMG_E4094.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly apply the second coat of egg wash to the moon cakes.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/s4032/IMG_4080.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/w640-h480/IMG_4080.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for another 5 minutes and take it out of the oven.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxq-bnnJrVYAtZtLAwgt-F0GQUQHgoOE343uwse4GO2lRMXSDdt6nGM_-qY56Q0gFuLLHeMi90ahuALQKHohvuzrCSZ0yLXJrcK1jKgxsOESBAxQu9fH8hjdvBlW5O2pLubv8g1ZFGiDPFjihaaZFrjcGIZUyHvKoKLLCfDyV83Wj6uI8KjWF4ul9m0c/s4030/IMG_E4095.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxq-bnnJrVYAtZtLAwgt-F0GQUQHgoOE343uwse4GO2lRMXSDdt6nGM_-qY56Q0gFuLLHeMi90ahuALQKHohvuzrCSZ0yLXJrcK1jKgxsOESBAxQu9fH8hjdvBlW5O2pLubv8g1ZFGiDPFjihaaZFrjcGIZUyHvKoKLLCfDyV83Wj6uI8KjWF4ul9m0c/w640-h480/IMG_E4095.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Take them out and let cool. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. You can off the oven now.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs06i4fVb8YcKYEpHxrWOevlh5qTTGmfwgMjQO3eM-ennjpwQ8aZsDDvqnJeSG_ohfvl9G9i9Nxg5rDh5zFHaBvp0-hSjec_8-nhr5YVQPTznjc7YrDs-e2BNA5aBBio8VHx4rQHl5l6TE20OUnpCxzYyLu967neq5VxwaecsfkAVyxLLqABbuURmg7SY/s4030/IMG_E4096.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs06i4fVb8YcKYEpHxrWOevlh5qTTGmfwgMjQO3eM-ennjpwQ8aZsDDvqnJeSG_ohfvl9G9i9Nxg5rDh5zFHaBvp0-hSjec_8-nhr5YVQPTznjc7YrDs-e2BNA5aBBio8VHx4rQHl5l6TE20OUnpCxzYyLu967neq5VxwaecsfkAVyxLLqABbuURmg7SY/w640-h480/IMG_E4096.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">And they are done :-)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZyA8myRry46MP-yIWtaSIsjLmZKvAk0Cp6LoBPcgPhZdC6cEDBZTdVfwl5zDEF6AvTOWBUGFVfbpM998646mtUSFDS4QNRPNthJzIYNEjrPgkaP5OUrCS8Cegc0yV-tq4MhRBsmTmZxhpmgFVupRliKM717ZDzegWf6wnA5FhYQfKMtUB7nharU330s/s4030/IMG_E4098.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZyA8myRry46MP-yIWtaSIsjLmZKvAk0Cp6LoBPcgPhZdC6cEDBZTdVfwl5zDEF6AvTOWBUGFVfbpM998646mtUSFDS4QNRPNthJzIYNEjrPgkaP5OUrCS8Cegc0yV-tq4MhRBsmTmZxhpmgFVupRliKM717ZDzegWf6wnA5FhYQfKMtUB7nharU330s/w640-h480/IMG_E4098.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHuHj9ja9XyCPWcsyEfgotPg_5CZPpq-kXf3742ei-Y3qP_kVKGw1K2yazNYwYx_1uWvnYlb9FSGivyyvc2C9NkQj4NTFZlNGj6yiOP8S7xpckhOn6TQyXvvkiZGs3Dis-So0HLe0ICdAw1fVs_oO0IkvtEB0tYzH0ua4NqZ764pAugZeu9kHYBvZu4Q/s4030/IMG_E4099.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHuHj9ja9XyCPWcsyEfgotPg_5CZPpq-kXf3742ei-Y3qP_kVKGw1K2yazNYwYx_1uWvnYlb9FSGivyyvc2C9NkQj4NTFZlNGj6yiOP8S7xpckhOn6TQyXvvkiZGs3Dis-So0HLe0ICdAw1fVs_oO0IkvtEB0tYzH0ua4NqZ764pAugZeu9kHYBvZu4Q/w640-h480/IMG_E4099.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">A day later, they are looking more golden and shining :-)</div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/s4032/IMG_4600.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/w640-h480/IMG_4600.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;">Store in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/s4030/IMG_E4155.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/w640-h480/IMG_E4155.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">These are moon cakes after resting for 2 days, look how golden and shining they are. The pastry is soft and firm, perfect for consumption now.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-HpdhQD-fKTNFkTIq9ZnCyIzWfGBwBvoI7QJUspqN9OpZJFAbI7yRRaYEZrvpRq6NO90R-R_7AOju8SIIJMfYcU-Sg4gIL4JEwVHJH2o4TewsWPtrfbcsmCo3OJa1O6cmS4nMBKVqq_N_6QJqHmszBvSpwIb7crKCZ5Qc5DWqITQhxfd-nA9pJVHYPA/s4032/IMG_4165.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-HpdhQD-fKTNFkTIq9ZnCyIzWfGBwBvoI7QJUspqN9OpZJFAbI7yRRaYEZrvpRq6NO90R-R_7AOju8SIIJMfYcU-Sg4gIL4JEwVHJH2o4TewsWPtrfbcsmCo3OJa1O6cmS4nMBKVqq_N_6QJqHmszBvSpwIb7crKCZ5Qc5DWqITQhxfd-nA9pJVHYPA/w640-h480/IMG_4165.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM2ASf9xLFMVk27UrfMa0S_uVoGWDcTd6m7K85udmRGxU4Q6pJLG9b2_7sGKrFHcpBcmxxMJco53D6yerSHswb_oDx5zLhbbcndj5fdFXkFg_9aeomTnh5yq1L9pTF6ovwnWOdbk6I2QCBOTmsBi4T5HuZivrAU0bhdgU3-9mHl5vNAV4PCAOrxWgGVYA/s4032/IMG_4159.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM2ASf9xLFMVk27UrfMa0S_uVoGWDcTd6m7K85udmRGxU4Q6pJLG9b2_7sGKrFHcpBcmxxMJco53D6yerSHswb_oDx5zLhbbcndj5fdFXkFg_9aeomTnh5yq1L9pTF6ovwnWOdbk6I2QCBOTmsBi4T5HuZivrAU0bhdgU3-9mHl5vNAV4PCAOrxWgGVYA/w640-h480/IMG_4159.HEIC" width="640" /></a></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-65029552855465305092023-10-16T12:59:00.033-07:002023-10-28T00:28:01.977-07:00Moon Cakes with Adzuki Red Bean Paste & Pumpkin Seed Filling - 中秋红豆沙南瓜子月饼<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIj-kbmNJJHy4WWYnnAieHZV8L11u13couohj-eH9sw5QiDLSuQxh-iD19gKvnpKpub9IUNq8tFSE-u5WJv_K5dZWr_K1GYTPTtJLMTtJqdxgXQo0MZhNgonmXgXBuce2hNrJsuv4U4eyd-emu6B3zOnph5uLhe_YrxLiEtFz3uNngsb4JxuTvpToinao/s4032/IMG_4158.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIj-kbmNJJHy4WWYnnAieHZV8L11u13couohj-eH9sw5QiDLSuQxh-iD19gKvnpKpub9IUNq8tFSE-u5WJv_K5dZWr_K1GYTPTtJLMTtJqdxgXQo0MZhNgonmXgXBuce2hNrJsuv4U4eyd-emu6B3zOnph5uLhe_YrxLiEtFz3uNngsb4JxuTvpToinao/w640-h480/IMG_4158.HEIC" width="640" /></a></p><p><b>Makes approx. 13 small moon cakes of 50g gram each or 3 large moon cakes of 180g each</b></p><div><b>Ingredients:</b></div><div><br /></div><div><b>Outer Pastry approx. 270g:</b></div><div><br /></div><div>1. 150g plain flour (1 1/4 cup)</div><div><br /></div><div>2. 70g <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html">golden syrup</a> or honey (1/4 cup)</div><div><br /></div><div>3. 30g vegetable oil (3 TBS or 45ml) (I use sunflower seeds oil)</div><div><br /></div><div>4. 1 tsp lye water (alkaline water) (4g) <span style="text-align: center;">You can buy lye water from a Chinese grocery store.</span></div><div><br /></div><div>5. 1 egg yolk (approx. 18g)</div><div><br /></div><div>6. 0.5g salt (equivalent to just a quick dash of salt)</div><div><br /></div><div><div><b>Filling approx. 515g:</b></div><div><br /></div><div>1. 100g dried red beans (yields approx. 275-300g of cooked red bean paste)</div><div><br /></div><div>2. 70g brown sugar or sugar (1/4 cup) (I like to use 1/2 and 1/2)</div><div><br /></div><div>3. 20g maltose (1 TBS)</div><div><br /></div><div>4. 50ml olive oil, sunflower seeds oil or other vegetable oil</div></div><div><br /></div><div>5. 120 - 160g roasted pumpkin seeds</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><div><b>Filling:</b></div><div><b><br /></b></div><div><div><div><b>Prepare the filling first:</b></div><div><b><br /></b></div><div>This can be done ahead of time or the day before :-)</div></div><div><br /></div><div>1. <span style="text-align: center;">Rinse and drain 100g of the red beans.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. In a pot, add red beans and cover it with about 1 inch of water above the beans or </span><span style="text-align: center;">4 cups (1 litre) of water.</span></div></div><div><span style="text-align: center;"><br /></span></div><div><div><span style="text-align: center;">3. B</span>ring to boil, and cook under medium heat until the water is boiled down and the beans are soft, about 1.5 hour. Monitor and adjust with more water, if all the water has evaporated, before the beans are cooked.</div><div><br />4. Drain away any excess water and blend with a hand blender until smooth.</div><div><br /></div><div>5. The red beans are done when you can mash them easily with a fork. Drain the cooked red beans, but keep the water.</div><div><br /></div><div>6. Using a handheld blender, blend until smooth. Add back some red beans cooking water if it is needed to achieve a smooth consistency.</div><div><br /></div><div>7. Heat a pan on medium high heat on the stove, add 1/2 of the oil and 1/2 of the sugar and stir until the sugar turns into an amber color, but not burnt.</div><div><br /></div><div>8. Add the red bean puree, remaining sugar and oil to the pan. Stir and cook until the sugars and oil are incorporated into the puree.</div><div><br /></div><div>9. Add the maltose, stir and cook it until it is dissolved into the paste.</div><div><br /></div><div>10. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the red beans. The paste shouldn't stick to your hands.</div><div><br /></div><div>11. Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><div style="text-align: left;">12. Stir the pumpkin seeds into the red bean paste.</div></span></div></div><div><b><br /></b></div><div><div><b>Outer Pastry:</b></div><div><b><br /></b></div><div><div><div>1. <span style="text-align: center;">In a mixing bowl, add 70g of golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. Add 30g of vegetable oil (I use sunflower seeds oil.)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Add 1 teaspoon of lye water, which is alkaline water. </span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">4. Add 0.5g of salt (optional) and mix well.</span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Add 150g of plain flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Add 1 egg yolk and mix until combined. Don't overmix, otherwise it will become too flexible, lose its strength to hold the filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Wrap the pastry dough with a kitchen wrap and let it rest for 30 minutes to an hour.</span></div></div><div><br /></div><div><b>Assemble:</b></div><div><b><br /></b></div><div>1. Weigh 20g of pastry dough and roll into a ball. <span style="text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</span></div><div><br /></div><div>2. Weigh 30g of red bean filling and roll into a ball.</div><div><br /></div><div>3. Wrap the filling into a dough as shown in the pictures below.</div><div><br /></div><div>4. <span style="text-align: center;">Lightly coat it with flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Place each of them into the moon cake mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. </span><span style="text-align: center;">Press and make it fit evenly into the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. </span><span style="text-align: center;">Gently knock the moon cakes out of the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Place them neatly on a baking tray laid with baking paper. Sprinkle a bit of water to prevent them from cracking under baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. </span><span style="text-align: center;">Bake for 5 minutes at 165 degree Celsius and let them cool down for 15-30 minutes. </span><span style="text-align: center;">Very important, don't skip this step, otherwise, </span><span style="text-align: center;">the pattern of your moon cakes will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">10. Meanwhile prepare egg wash with 1 egg yolk and 1 teaspoon of water and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">11. After the moon cakes have cooled down for 15-30 minutes, very lightly coat it with just one stroke, </span><span style="text-align: center;">apply the first coat of egg wash.</span><span style="text-align: center;"> </span><span style="text-align: center;">otherwise again the pattern will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">12. </span><span style="text-align: center;">Bake for another 5 minutes and take it out and let it rest for another 15-30 minutes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">13. Lightly apply a second coat of the egg wash on the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">14. Bake for another 5 minutes and take it out of the oven. You can off the oven now.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">15. Once the moon cakes have cooled down, s</span><span style="text-align: center;">tore in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>Additional Information:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div>Our children love red bean moon cakes too. Red beans are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients. </div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The ratio of pastry to filling for each moon cake used in this recipe is 40/60, i.e. 70g of pastry to 110g of filling. </span><span style="text-align: center;">If we are making the small moon cakes, we would use 20g pastry to 30g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">In my family, we love the pastry, so sometimes we even make it 50/50, i.e. 25g of pastry and 25g of filling, but you can also use a ratio of 30/70, i.e. 15g pastry to 35g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you are using honey instead of golden syrup, just be aware that your moon cake pastry will take a longer time for it to soften. So you will have to wait for 3-4 days instead of 2-3 days, before they are tasty to be eaten.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The egg wash in done in two steps because it is very delicate and can easily destroy the pattern on the moon cakes, if too much egg wash is applied. </span><span style="text-align: center;">For this reason too, it is very important to let the moon cakes cool down for 15-30 minutes in between baking before applying each round of egg wash</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The golden syrup used to make the moon cake outer pastry can be easily made using homemade <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a>.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">These moon cakes are not overly sweet, unlike the commercial ones, but I sometimes still reduce the sugar content of the filling to 50g instead of 70g, and it still works for my family. Also I sometimes use olive oil instead of sunflower seed oil, when </span><span style="text-align: center;">making the red bean paste.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><span style="text-align: left;">Many recipes call for the soaking of the red beans, but it is not necessary at all.</span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><br /></span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><span style="text-align: center;">If you don't have maltose for the filling, you can use golden syrup or honey.</span></span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><span style="text-align: center;"><br /></span></span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><span style="text-align: center;">I use olive oil in the red bean paste filling many times and it turned out great, one couldn't taste the olive oil at all.</span></span></span></div><div><span style="text-align: center;"><span style="text-align: left;"><br /></span></span></div><div><span style="text-align: center;">Many of the moon cake recipes online don't contain egg yolk in the ingredient list of the outer pastry, but unless you are allergic to eggs, it adds to the taste, texture and nutritional value of moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>References:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><div><span style="text-align: center;"><a href="https://omnivorescookbook.com/homemade-lotus-seed-paste/">https://omnivorescookbook.com/homemade-lotus-seed-paste/</a></span></div><div><br /></div><div><a href="https://www.honestfoodtalks.com/mooncake-recipe/">https://www.honestfoodtalks.com/mooncake-recipe/</a></div><div><br /></div><div><a href="https://omnivorescookbook.com/traditional-mooncake">https://omnivorescookbook.com/traditional-mooncake</a></div><div><br /></div><div><a href="https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/">https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/</a></div><div><br /></div><div><span style="color: #0000ee;"><u>https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/multimedia/health-foods/sls-20076653?s=5</u></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><b>Prepare the filling:</b></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhSplOGJ_rm-hx2vangzbT_9zFvjssJDcNyAHKbmHccAAO6NLY5Ry_Oz07xKqGdkZB_Ifn4kEh_tCrzn4iWxfXhOw9RnRt8swbz6qJxPG3uArjQADcuuhSfESfsOEeV4PAEfb5GsZKr6pbGygoHp7AmlO8NWG_q6fCQpeMHCOPoElooePrQ87RRUzvvM/s4032/IMG_5732.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhSplOGJ_rm-hx2vangzbT_9zFvjssJDcNyAHKbmHccAAO6NLY5Ry_Oz07xKqGdkZB_Ifn4kEh_tCrzn4iWxfXhOw9RnRt8swbz6qJxPG3uArjQADcuuhSfESfsOEeV4PAEfb5GsZKr6pbGygoHp7AmlO8NWG_q6fCQpeMHCOPoElooePrQ87RRUzvvM/w480-h640/IMG_5732.HEIC" width="480" /></a></div><div>Prepare 100g of dried adzuki beans.</div><div><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v4HV5ilChMXWvRnXGr-LbcXRSU69nhzQg2gTjHpZEq_EFZaSS0rNqO5rY4ssbIycgQNsW5QkJUiMY1u05nBE8JBxv5FNKkJM9Spjeci0qQGcOMG_fDM_Ctfx91o76bJLc49sBvoXVh3idhE_MS0so3ayOKQPOvPL6O-cGTeMM3GNn3QQtxVY9Igab94/s4032/IMG_5734.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v4HV5ilChMXWvRnXGr-LbcXRSU69nhzQg2gTjHpZEq_EFZaSS0rNqO5rY4ssbIycgQNsW5QkJUiMY1u05nBE8JBxv5FNKkJM9Spjeci0qQGcOMG_fDM_Ctfx91o76bJLc49sBvoXVh3idhE_MS0so3ayOKQPOvPL6O-cGTeMM3GNn3QQtxVY9Igab94/w480-h640/IMG_5734.HEIC" width="480" /></a></div><div class="separator" style="clear: both;">Rinse and drain them.</div></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pI-yJS_04RY/XUybQN4ce4I/AAAAAAAAfn4/soWRCW1yAowLGVCCwFZR6LRW22LrUCtIwCLcBGAs/s1600/IMG_5847.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-pI-yJS_04RY/XUybQN4ce4I/AAAAAAAAfn4/soWRCW1yAowLGVCCwFZR6LRW22LrUCtIwCLcBGAs/s640/IMG_5847.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">In a pot, add the red beans and cover with an inch (2.5 cm) of water over them. </span><span style="text-align: left;">Bring to a boil over medium-high heat, then reduce to a simmer.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/s4032/IMG_3348.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/w640-h480/IMG_3348.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;">Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. </span><span style="text-align: left;">Keep an eye on the water level as you may need to add more during the simmering.</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKhi_9KyjbY56AeGUxY3gAgoFVCbj_IoCRI5IlJSA8OdiPQcLcO-cNfiNyfHCVJ32ejEeSJzLT01C1XeT7c_gdzrknEp-GpXD596GxEY4PubQSlqDJfw1ZBWG-NPPRU3p_fM8YVAShjhME0v4S6lE6-FDXNoosfNclleZwZQOr2WwoeHJT9lWZoLZ1kY/s4032/IMG_3767.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKhi_9KyjbY56AeGUxY3gAgoFVCbj_IoCRI5IlJSA8OdiPQcLcO-cNfiNyfHCVJ32ejEeSJzLT01C1XeT7c_gdzrknEp-GpXD596GxEY4PubQSlqDJfw1ZBWG-NPPRU3p_fM8YVAShjhME0v4S6lE6-FDXNoosfNclleZwZQOr2WwoeHJT9lWZoLZ1kY/w640-h480/IMG_3767.HEIC" width="640" /></a></span></div><div class="separator" style="clear: both;"><span style="text-align: left;">The red beans are done when you can easily mash them with a fork.</span></div></div></div><div class="separator" style="clear: both; text-align: center;">Drain the cooked beans, but keep the water on the side for later use.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGkdYfcmfFpe1mWRtzXh6uBw0kMj6jbLGEBlWuyCrwRoCra5bSw_ioa40NZm2bi8rkfBZ3O_ybYMQIzEb7oyIGunNaoATdkIEUyswhQjSNg9STqf9_YJPswTXLOtElT_UHeh3cKax9RVuxFqRneLbLf87SsRrq0sVgGdBv04hyphenhyphenyOf4OCcixzVPtGdLno/s4032/IMG_3769.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGkdYfcmfFpe1mWRtzXh6uBw0kMj6jbLGEBlWuyCrwRoCra5bSw_ioa40NZm2bi8rkfBZ3O_ybYMQIzEb7oyIGunNaoATdkIEUyswhQjSNg9STqf9_YJPswTXLOtElT_UHeh3cKax9RVuxFqRneLbLf87SsRrq0sVgGdBv04hyphenhyphenyOf4OCcixzVPtGdLno/w640-h480/IMG_3769.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Using a handheld blender, blend until smooth. You may need to add back 1/3 of the red beans cooking water to achieve a smoother consistency.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNd-xJzvpgulZH0wc4Cj5YV97WuC95GHGU3csZl-_OUxTKZLxJLdXtRWLxlXlE2KDaXKa5V1WWdfJHJK5yrBBbD0aIt9jEXF7RTmXSY9aWRSCGwQ0Og-U4Ezd5A4Y8ZjPxKCbDB4JQwgxHW7LIrECU7SSp57h8UNOzXx3blGOuxC-4pAtnnMCY5KKUt8M/w640-h480/IMG_3770.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both;">Heat a pan over medium-high heat, add 1/2 of the oil and...</div><div class="separator" style="clear: both;"><div style="text-align: left;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxI01a6s3dbsDGYddUxQA7tzYi4wEpRUCwAQZwVpuAiX5WGsEcIFXLqGL_hLyx-rqw8KCPEU9C4RQdrN3V_J3O7pXTBYs05tnboQE0TzXvF04suDGfokL4bMTlaJzBOGdXA6JWTChp8brdgQghv4aumqJlL7xtvM3y6OXnmwNuXDnBCQGrCrMVRDZ1sx0/s4032/IMG_3771.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxI01a6s3dbsDGYddUxQA7tzYi4wEpRUCwAQZwVpuAiX5WGsEcIFXLqGL_hLyx-rqw8KCPEU9C4RQdrN3V_J3O7pXTBYs05tnboQE0TzXvF04suDGfokL4bMTlaJzBOGdXA6JWTChp8brdgQghv4aumqJlL7xtvM3y6OXnmwNuXDnBCQGrCrMVRDZ1sx0/w640-h480/IMG_3771.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>1/2 of the sugar.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/s4032/IMG_3379.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/w640-h480/IMG_3379.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"> Stir until the sugar turns into an amber color, but not burnt, like the picture shown below:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/s4032/IMG_3380.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/w640-h480/IMG_3380.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRuhcYbnPWOAzFS50FamOsCKikIkGtoYD0ZJrJgBMbWPQRQ5ODOTcIUpeHKGC70n1-1_gqr5ZXhxa-AH_SgEsmRpgAY8oIlro9vYbpkf7D5JGu2Lk-cM3BZAtdaXFjv3KFjVwek11kFwZL_wiW7o5Ettq2RNkMto0agKXu_1UKvkxLsIh4_5eKjfXpTI/s4032/IMG_5755.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRuhcYbnPWOAzFS50FamOsCKikIkGtoYD0ZJrJgBMbWPQRQ5ODOTcIUpeHKGC70n1-1_gqr5ZXhxa-AH_SgEsmRpgAY8oIlro9vYbpkf7D5JGu2Lk-cM3BZAtdaXFjv3KFjVwek11kFwZL_wiW7o5Ettq2RNkMto0agKXu_1UKvkxLsIh4_5eKjfXpTI/w640-h480/IMG_5755.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Add the red bean puree, the remaining sugar and oil to the pan. <span style="text-align: left;">Stir and cook until the sugars and oil are incorporated into the puree.</span></div></div><div class="separator" style="clear: both; text-align: center;"><div><span style="text-align: left;"><br /></span></div><div><span style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9DWwioTfBdCNSGt4u9NjdgIh_L5rRwKRcenl8G8gDI3vvSY6O4hFY7Yr9D8oUu_9DW6HLY0IDjvsIp2AjePBjfBnOJUcEzmk8NTrlrXJxvnehBwLAyPL_itrs0mg1BrPV7pv3bnDWSS7DTOPa1WYhmikqTTui56w3P-TQGlXvIWC0Bjyx_L8zZADzl8/s4032/IMG_3775.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9DWwioTfBdCNSGt4u9NjdgIh_L5rRwKRcenl8G8gDI3vvSY6O4hFY7Yr9D8oUu_9DW6HLY0IDjvsIp2AjePBjfBnOJUcEzmk8NTrlrXJxvnehBwLAyPL_itrs0mg1BrPV7pv3bnDWSS7DTOPa1WYhmikqTTui56w3P-TQGlXvIWC0Bjyx_L8zZADzl8/w640-h480/IMG_3775.HEIC" width="640" /></a></span></div><div>Add the maltose.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDvXcN2Tz5Mm_5RlkUC-5R-4hNVSQeJ1c5kAVZqx1L9fO5Ujfw-NCuwPMqvl_oqwaVr_V4f_HFqaBgXP_w9HlqQFlt2mBjhTShcsa4c1lH2raY56TABZ8Rf18KJctsgAMSk8QeHJEE6ojNi6FzOSvLr1kv1_D0-Xv5TmE8t6LjYAMYH2s7oZAMuxzEbs/s4032/IMG_5760.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDvXcN2Tz5Mm_5RlkUC-5R-4hNVSQeJ1c5kAVZqx1L9fO5Ujfw-NCuwPMqvl_oqwaVr_V4f_HFqaBgXP_w9HlqQFlt2mBjhTShcsa4c1lH2raY56TABZ8Rf18KJctsgAMSk8QeHJEE6ojNi6FzOSvLr1kv1_D0-Xv5TmE8t6LjYAMYH2s7oZAMuxzEbs/w640-h480/IMG_5760.HEIC" width="640" /></a></div><div>Stir and cook it until it is dissolved into the paste. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the red beans.</div><div><br /></div><div><a href="https://1.bp.blogspot.com/-yQq_5arGiJ8/XUya1E4RmWI/AAAAAAAAfns/cYDeTPYXWSUsIH3PqKVKuer3gj2WhcArwCLcBGAs/s1600/IMG_5858.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-yQq_5arGiJ8/XUya1E4RmWI/AAAAAAAAfns/cYDeTPYXWSUsIH3PqKVKuer3gj2WhcArwCLcBGAs/s640/IMG_5858.JPG" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUekcIgxJmeBWF_IklUvq6YKLLbPtuoMRvQdoyHBjirRmTCDdLu1WFBwNW0y5D_El6CtQlFGR-DYPxBlYUkMd_D5gSMd3VS3qPGtU8FMZ46zGG7ZfbpJzWPs4NA7Ys2BXuL-bUTcPOqtxb9sdX010mG1kHPMhV7JuwSdL0Qz0CxsWE23E6C0zZd27FH4Y/s4032/IMG_3285.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUekcIgxJmeBWF_IklUvq6YKLLbPtuoMRvQdoyHBjirRmTCDdLu1WFBwNW0y5D_El6CtQlFGR-DYPxBlYUkMd_D5gSMd3VS3qPGtU8FMZ46zGG7ZfbpJzWPs4NA7Ys2BXuL-bUTcPOqtxb9sdX010mG1kHPMhV7JuwSdL0Qz0CxsWE23E6C0zZd27FH4Y/w640-h480/IMG_3285.HEIC" width="640" /></a></div>Roast 100g of pumpkin on the stove top under medium heat and it is done when the pumpkin seeds start to pop and add them into the paste.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3zoZeAVyBYr-T_-wsy_pLjz0D6wBVUkVSl5Od2QNZgbpr4QgC7p9RXRYP0Nr1_e3nutkzkqoUq-MagGKfo-hEK0CmKyf-B3RQ_OfRvymJQ22SR__bN5Vdy_X50HJxCzIDKDAjx0PblAzzknaXTIhwUAsPe1y9hVwHKrmCjG36aRM_UO87sgidBuT9rY/s4030/IMG_E4049.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3zoZeAVyBYr-T_-wsy_pLjz0D6wBVUkVSl5Od2QNZgbpr4QgC7p9RXRYP0Nr1_e3nutkzkqoUq-MagGKfo-hEK0CmKyf-B3RQ_OfRvymJQ22SR__bN5Vdy_X50HJxCzIDKDAjx0PblAzzknaXTIhwUAsPe1y9hVwHKrmCjG36aRM_UO87sgidBuT9rY/w640-h480/IMG_E4049.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Form the filling into balls of 30g each.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><b>Prepare the outer pastry:</b></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/w640-h480/IMG_3401.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 70g of <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/s4032/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/w480-h640/IMG_3534.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Or 70g of honey instead, if you don't have golden syrup at hand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/s4032/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/w640-h480/IMG_3133.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of vegetable oil such as sunflower seeds oil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/s4032/IMG_3405.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/w480-h640/IMG_3405.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of lye water, which is alkaline water. You can buy lye water from a Chinese grocery store.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/s4032/IMG_3404.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/w640-h480/IMG_3404.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/s4032/IMG_3136.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/w640-h480/IMG_3136.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 0.5g salt (Just a dash will do)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/s4032/IMG_3407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/w640-h480/IMG_3407.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir and mix together.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/s4032/IMG_3415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/w480-h640/IMG_3415.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 150g plain flour</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/w480-h640/IMG_3417.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8uSAFF5tO2nRLnQT1BiVJnivdPMW9N82QXOUxnNqWPdt5STgbL75TnIfzR1s0bgYKrd73cWdw_-sbv_hh47PXkL-uQkSvEeJu8Mxq3PaGULkN4kqzqq14dq0Ltf43QvrfcV65skF_Ffd6NTWdsd5SGUrUgYb8aDwKCqVgct_9bFUm6NDfSFJrM9NBXc/w640-h480/IMG_3540.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both; text-align: center;">Add 1 egg yolk</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/s4032/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/w640-h480/IMG_3418.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix until combined. Don't overmix.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/s4032/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/w640-h480/IMG_3419.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Don't knead the dough – it should be a bit wet and moist right after combining with light kneading, but turn drier after 40 – 50 minutes of resting.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/s4032/IMG_3420.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/w640-h480/IMG_3420.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now the pastry dough is done.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/s4032/IMG_3421.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/w640-h480/IMG_3421.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Wrap it with a kitchen wrap and let it rest for 30 minutes to an hour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/s4032/IMG_3449.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/w480-h640/IMG_3449.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Weigh 20g of flour (We like thick outer pastry, so we did 25g)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/s4032/IMG_3450.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/w480-h640/IMG_3450.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/s4030/IMG_E4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6kYK-g8-ucKnGLIJ3-y89THX0ehZ8GoNktJbsTMS51k_HeMnwEZajVyCC_MUPAwT1WeOFO980vUXI5FL6xeArgtlVQFBzcHZlwBnoipgoMiukSs_W5LR73JyXB0IByhGJnbpamRjU-hQJW4-CC_GBm4nOGmPbTY_zTlrqbHQ2p62R49_-AKY1GgX2v4/w640-h480/IMG_E4050.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/s4032/IMG_3453.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/w640-h480/IMG_3453.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Take a pastry dough, press out a hole in the middle.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/s4032/IMG_4485.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/w640-h480/IMG_4485.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9TVsPVKfl7RcHv4xQarxBB0YGO4VDusGO1sB5tX4MS-U70z1FDVCC3kuyk8-nb2hcXySFROTnhxv6jdzVjxCcI886k7p5YGq2jZvW7hppcZFadocKQtpCihyuvpd_IZFkX-0eft943OQ0Pxn753vAOpag_qxqs2ESsidg8cuR4CZmYq8h3jmvFKaZjY/s4032/IMG_3290.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9TVsPVKfl7RcHv4xQarxBB0YGO4VDusGO1sB5tX4MS-U70z1FDVCC3kuyk8-nb2hcXySFROTnhxv6jdzVjxCcI886k7p5YGq2jZvW7hppcZFadocKQtpCihyuvpd_IZFkX-0eft943OQ0Pxn753vAOpag_qxqs2ESsidg8cuR4CZmYq8h3jmvFKaZjY/w640-h480/IMG_3290.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFnS00cRgTo4m5rB0EW4CE58N7CmkAVo1brtvhp4bmTOZJdXe4FedxgV-YVrwlMB7XesxprDRzA7ZclOUfA5Fc4gxPOIKklgcCAqdp8MPcLV-wgCWhoiTlyDvKuPOKdzzMGe0q9_rDOQKls7Bsa3x1RyhbrvJ-5vTT4zJdsAamzAWdduAvqRFUoLAFro/s4032/IMG_3292.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFnS00cRgTo4m5rB0EW4CE58N7CmkAVo1brtvhp4bmTOZJdXe4FedxgV-YVrwlMB7XesxprDRzA7ZclOUfA5Fc4gxPOIKklgcCAqdp8MPcLV-wgCWhoiTlyDvKuPOKdzzMGe0q9_rDOQKls7Bsa3x1RyhbrvJ-5vTT4zJdsAamzAWdduAvqRFUoLAFro/w640-h480/IMG_3292.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjfHPn84xAKwEEJsNa4Y1nz-T3XFaVvS_iS1egSNkKAn2rhu0hfTtYXoxsAQg5ib3goAdit2jDn_PLMQ3RKLsWJ_eg7empRiC8qS57YgZ7_qs9FgRKxDukiQODa1uVXM5BWzEnaRIIfdS81O8sy9-7RLR3U-T4MmKoh7n51WzY3Zksu05AlJTB_8Wtys/s4032/IMG_3293.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjfHPn84xAKwEEJsNa4Y1nz-T3XFaVvS_iS1egSNkKAn2rhu0hfTtYXoxsAQg5ib3goAdit2jDn_PLMQ3RKLsWJ_eg7empRiC8qS57YgZ7_qs9FgRKxDukiQODa1uVXM5BWzEnaRIIfdS81O8sy9-7RLR3U-T4MmKoh7n51WzY3Zksu05AlJTB_8Wtys/w640-h480/IMG_3293.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5jUSs_7rC0D9_MV4iptCBlVR3xW99QIz6IYElk6xV2UIEPhAPAKva09aO0u9h9y26TpgD4Jy-uRJ0qSGxUzVg8h2SxxhQFslqjgYNMbGIuT7NOEH01Z034B0TuRe0IBiq3gzpEyyQJRoghcOGJdgQz6T5QwnKN6d8Q92ge_d_KNgxYgTx6FzEUp4VwI/s4032/IMG_3294.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5jUSs_7rC0D9_MV4iptCBlVR3xW99QIz6IYElk6xV2UIEPhAPAKva09aO0u9h9y26TpgD4Jy-uRJ0qSGxUzVg8h2SxxhQFslqjgYNMbGIuT7NOEH01Z034B0TuRe0IBiq3gzpEyyQJRoghcOGJdgQz6T5QwnKN6d8Q92ge_d_KNgxYgTx6FzEUp4VwI/w640-h480/IMG_3294.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/s4032/IMG_3858.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/w640-h480/IMG_3858.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gently wrap the dough around the filling and seal it up into a ball.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/s4032/IMG_4492.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/w640-h480/IMG_4492.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Done :-)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/s4032/IMG_3157.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/w640-h480/IMG_3157.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/s4032/IMG_3458.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/w640-h480/IMG_3458.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly coat it with flour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/s4030/IMG_E4051.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BtIRXg_2WeLUy2ulbZ7qVb5l0O5Yms4QHwa0Mqm_XWcDdyUxnhy0A0NPYlWnnOzz9YAPVyvsMv2zWlVmn0-6yZ1HtPSmdwYe-P2N0dziuYvRN5txWqjgTE9ua85RcXcId2EXk3D2n5WlIbACE3gKUzTehoJuei9t5b4Vpf8D9OubSHucOgvijAqQL9I/w640-h480/IMG_E4051.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Place each of them into the moon cake mold.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/s4030/IMG_E4052.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KizoFBvjO8fKEMn4cXccgJIebmNZP3dWd5vNiz6YW4xF1aM4wEHtvuf64uuDx0gES3a3-ddHg2FS7_4N6VqK71jmwCK5GLYstuRAzVbYR0akXn1uvhnGE-2Uwj1bnlbEpf47zZi0v0q9mcxhHOjoniyiaZwLlyctv7bx6iEFT1TvYC5da-xEHmPrlTw/w640-h480/IMG_E4052.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Press and make it fit evenly into the mold.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/s4032/IMG_3400.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/w640-h480/IMG_3400.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Gently knock the moon cakes out of the mold.</div></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sx1xSQBrIyjwDhwy-YiOJ8NftW39xtZzziHVaeM_ypdtdGR1BhX2QEhqq6WhpKRMZi2or8d2kHmVcWrLfwDVBc1KL70cejGbzAbOKbJL0EVk28qVWtAD0ypO0qPzd5_zK5mIO40f-8_uiQgARlpEQePFPvs4g9XPIXhE_L02ZwaW6nfAhcv2NKBNzfs/s4032/IMG_4056.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sx1xSQBrIyjwDhwy-YiOJ8NftW39xtZzziHVaeM_ypdtdGR1BhX2QEhqq6WhpKRMZi2or8d2kHmVcWrLfwDVBc1KL70cejGbzAbOKbJL0EVk28qVWtAD0ypO0qPzd5_zK5mIO40f-8_uiQgARlpEQePFPvs4g9XPIXhE_L02ZwaW6nfAhcv2NKBNzfs/w640-h480/IMG_4056.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAbCD4imPc3uMZ_ZRrEAAYnOigdDPUMs-97pe3Afy52UJbuPdgfKsq6o-yhC79pNO4Wq4h7tYE0hD7SvkudhxmgIEIXAPHO33ntffYt64PpSH3zwWH30hQe3K0bztJiPEunxz2aiDO4sb-b8E3nS0VFL7Y_8gq0WiarXZfyHeZqRVQQTn7M5FAs-66DU/s4032/IMG_4058.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAbCD4imPc3uMZ_ZRrEAAYnOigdDPUMs-97pe3Afy52UJbuPdgfKsq6o-yhC79pNO4Wq4h7tYE0hD7SvkudhxmgIEIXAPHO33ntffYt64PpSH3zwWH30hQe3K0bztJiPEunxz2aiDO4sb-b8E3nS0VFL7Y_8gq0WiarXZfyHeZqRVQQTn7M5FAs-66DU/w480-h640/IMG_4058.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Place them neatly on a baking tray laid with baking paper. Before placing them into the oven, lightly sprinkle a bit of water to prevent them from cracking under baking.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA8AYiWRhu9NEnSKHfWr3DjzNWNO0_j2UxhyphenhyphenortXTKFaC8SyYvYwnnpMBhY9BXnITJtACO2pC4DjyNx4P8qgs1aJBUJ5jj9n6itE6HToosj0jeZnHHH7Lr7c3FGGIm6AUvMLpNL9nvlQXVtfpcpcwC2icBK1-mpaqUoFBxVdZcv52ikOfIRmm2D_oVg/s4032/IMG_4061.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA8AYiWRhu9NEnSKHfWr3DjzNWNO0_j2UxhyphenhyphenortXTKFaC8SyYvYwnnpMBhY9BXnITJtACO2pC4DjyNx4P8qgs1aJBUJ5jj9n6itE6HToosj0jeZnHHH7Lr7c3FGGIm6AUvMLpNL9nvlQXVtfpcpcwC2icBK1-mpaqUoFBxVdZcv52ikOfIRmm2D_oVg/w640-h480/IMG_4061.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for 5 minutes at 165 degree Celsius.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/s4320/P1340533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="4320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/w640-h480/P1340533.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Meanwhile prepare egg wash with 1 egg yolk and </div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/s4032/IMG_5655.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/w640-h480/IMG_5655.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">1 teaspoon of water and mix well.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNRYw_BgecLHusGIyLj4-QnzSM0RExSFMCuWj4gqrrM4mtt7aBMkYwogcbiQZrTvjVehq1iUIZI7bI4gw3kFdNZW8rhyphenhyphenJlTgi1Q9z6pfilSPUk6h30hhOqnvjbDQE-38ygrcr9meh2f2GJkNOR0L1APIzf4txlZl19xmuWZZfrmqHPDQ4ytgzsdKedK8/s4032/IMG_4077.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNRYw_BgecLHusGIyLj4-QnzSM0RExSFMCuWj4gqrrM4mtt7aBMkYwogcbiQZrTvjVehq1iUIZI7bI4gw3kFdNZW8rhyphenhyphenJlTgi1Q9z6pfilSPUk6h30hhOqnvjbDQE-38ygrcr9meh2f2GJkNOR0L1APIzf4txlZl19xmuWZZfrmqHPDQ4ytgzsdKedK8/w640-h480/IMG_4077.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">After the moon cakes have cooled down for 15-30 minutes, very lightly apply the first coat of egg wash.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/s4032/IMG_4080.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/w640-h480/IMG_4080.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for another 5 minutes and take it out.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtk3EHDTKxcYlcY0pBE5NC2_uHYpatePOIJyxhyGr1z_VitJ8w11gzj_epQ_yplrqmYHX4nl1aiglnKQ9arxxVhtW83SRwKQIhEfAD-cWv_jMauHnFwCcMXO5aNyCyUW1TjGgS5p9dC8TYE3gNb1fWVsT10HzrF1XSDQ2EFkLYGF9qAwiwjI305IBsDQ/s4032/IMG_4081.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtk3EHDTKxcYlcY0pBE5NC2_uHYpatePOIJyxhyGr1z_VitJ8w11gzj_epQ_yplrqmYHX4nl1aiglnKQ9arxxVhtW83SRwKQIhEfAD-cWv_jMauHnFwCcMXO5aNyCyUW1TjGgS5p9dC8TYE3gNb1fWVsT10HzrF1XSDQ2EFkLYGF9qAwiwjI305IBsDQ/w640-h480/IMG_4081.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Let it cool for another 15-30 minutes.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2XcpLA5KS5774sVFGt0eQdMNcet4a3hSKFcrA_wUFcOUEa4e35FIC5P4bh7pwJLwth0nHXTyQU4XKyNEXX8BqH-snoOUiaeDCXqp7mRzmFtJbab_fzpd57oBhQ5B9nAusCykqsuFHrrTeZDSYevRzh8G-4LITcIMGkuoADY9T7faF3HFjFvxGZMcTIg/s4030/IMG_E4094.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2XcpLA5KS5774sVFGt0eQdMNcet4a3hSKFcrA_wUFcOUEa4e35FIC5P4bh7pwJLwth0nHXTyQU4XKyNEXX8BqH-snoOUiaeDCXqp7mRzmFtJbab_fzpd57oBhQ5B9nAusCykqsuFHrrTeZDSYevRzh8G-4LITcIMGkuoADY9T7faF3HFjFvxGZMcTIg/w640-h480/IMG_E4094.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly apply the second coat of egg wash to the moon cakes.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/s4032/IMG_4080.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFjI0RaaWUpGlm30ABy3JJ6DbYvSMFCpPCoVWAKXd6I5rYLJ45eeNWoUjCbChe2FlUh6q3Sx8Zazn8hgfRm3rddcZd7tFspXcOhvtcgQioYDZLkb5LBvyuh3jrNwminHP4wklWc3BwwzWcMwWIKmeo8MiCsdHMBblqqIb35Bodt1cxcYgIe_ja8dELts/w640-h480/IMG_4080.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for another 5 minutes and take it out of the oven.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxq-bnnJrVYAtZtLAwgt-F0GQUQHgoOE343uwse4GO2lRMXSDdt6nGM_-qY56Q0gFuLLHeMi90ahuALQKHohvuzrCSZ0yLXJrcK1jKgxsOESBAxQu9fH8hjdvBlW5O2pLubv8g1ZFGiDPFjihaaZFrjcGIZUyHvKoKLLCfDyV83Wj6uI8KjWF4ul9m0c/s4030/IMG_E4095.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxq-bnnJrVYAtZtLAwgt-F0GQUQHgoOE343uwse4GO2lRMXSDdt6nGM_-qY56Q0gFuLLHeMi90ahuALQKHohvuzrCSZ0yLXJrcK1jKgxsOESBAxQu9fH8hjdvBlW5O2pLubv8g1ZFGiDPFjihaaZFrjcGIZUyHvKoKLLCfDyV83Wj6uI8KjWF4ul9m0c/w640-h480/IMG_E4095.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Take them out and let cool. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. You can off the oven now.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs06i4fVb8YcKYEpHxrWOevlh5qTTGmfwgMjQO3eM-ennjpwQ8aZsDDvqnJeSG_ohfvl9G9i9Nxg5rDh5zFHaBvp0-hSjec_8-nhr5YVQPTznjc7YrDs-e2BNA5aBBio8VHx4rQHl5l6TE20OUnpCxzYyLu967neq5VxwaecsfkAVyxLLqABbuURmg7SY/s4030/IMG_E4096.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs06i4fVb8YcKYEpHxrWOevlh5qTTGmfwgMjQO3eM-ennjpwQ8aZsDDvqnJeSG_ohfvl9G9i9Nxg5rDh5zFHaBvp0-hSjec_8-nhr5YVQPTznjc7YrDs-e2BNA5aBBio8VHx4rQHl5l6TE20OUnpCxzYyLu967neq5VxwaecsfkAVyxLLqABbuURmg7SY/w640-h480/IMG_E4096.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">And they are done :-)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZyA8myRry46MP-yIWtaSIsjLmZKvAk0Cp6LoBPcgPhZdC6cEDBZTdVfwl5zDEF6AvTOWBUGFVfbpM998646mtUSFDS4QNRPNthJzIYNEjrPgkaP5OUrCS8Cegc0yV-tq4MhRBsmTmZxhpmgFVupRliKM717ZDzegWf6wnA5FhYQfKMtUB7nharU330s/s4030/IMG_E4098.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZyA8myRry46MP-yIWtaSIsjLmZKvAk0Cp6LoBPcgPhZdC6cEDBZTdVfwl5zDEF6AvTOWBUGFVfbpM998646mtUSFDS4QNRPNthJzIYNEjrPgkaP5OUrCS8Cegc0yV-tq4MhRBsmTmZxhpmgFVupRliKM717ZDzegWf6wnA5FhYQfKMtUB7nharU330s/w640-h480/IMG_E4098.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHuHj9ja9XyCPWcsyEfgotPg_5CZPpq-kXf3742ei-Y3qP_kVKGw1K2yazNYwYx_1uWvnYlb9FSGivyyvc2C9NkQj4NTFZlNGj6yiOP8S7xpckhOn6TQyXvvkiZGs3Dis-So0HLe0ICdAw1fVs_oO0IkvtEB0tYzH0ua4NqZ764pAugZeu9kHYBvZu4Q/s4030/IMG_E4099.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHuHj9ja9XyCPWcsyEfgotPg_5CZPpq-kXf3742ei-Y3qP_kVKGw1K2yazNYwYx_1uWvnYlb9FSGivyyvc2C9NkQj4NTFZlNGj6yiOP8S7xpckhOn6TQyXvvkiZGs3Dis-So0HLe0ICdAw1fVs_oO0IkvtEB0tYzH0ua4NqZ764pAugZeu9kHYBvZu4Q/w640-h480/IMG_E4099.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">A day later, they are looking more golden and shining :-)</div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/s4032/IMG_4600.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/w640-h480/IMG_4600.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;">Store in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/s4030/IMG_E4155.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bdD3bsLKD3A-nsWXHKvtpECvY0pe2EqhF3exefFi-rsmbrE1Lu9LVmkmyVpKntK2ROpsPMJGtQDcP9VlBPBUGtcL_3RNupAu7_hf_hr-gLOAgak7_VCROn_SGBOb2j6gWbKiK_10hOJ9iMLZniamvCa0HmU6I_IQiRldgxoaFHQIJQiMI5-62e7kV7Q/w640-h480/IMG_E4155.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">These are moon cakes after resting for 2 days, look how golden and shining they are. The pastry is soft and firm, perfect for consumption now.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-HpdhQD-fKTNFkTIq9ZnCyIzWfGBwBvoI7QJUspqN9OpZJFAbI7yRRaYEZrvpRq6NO90R-R_7AOju8SIIJMfYcU-Sg4gIL4JEwVHJH2o4TewsWPtrfbcsmCo3OJa1O6cmS4nMBKVqq_N_6QJqHmszBvSpwIb7crKCZ5Qc5DWqITQhxfd-nA9pJVHYPA/s4032/IMG_4165.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-HpdhQD-fKTNFkTIq9ZnCyIzWfGBwBvoI7QJUspqN9OpZJFAbI7yRRaYEZrvpRq6NO90R-R_7AOju8SIIJMfYcU-Sg4gIL4JEwVHJH2o4TewsWPtrfbcsmCo3OJa1O6cmS4nMBKVqq_N_6QJqHmszBvSpwIb7crKCZ5Qc5DWqITQhxfd-nA9pJVHYPA/w640-h480/IMG_4165.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM2ASf9xLFMVk27UrfMa0S_uVoGWDcTd6m7K85udmRGxU4Q6pJLG9b2_7sGKrFHcpBcmxxMJco53D6yerSHswb_oDx5zLhbbcndj5fdFXkFg_9aeomTnh5yq1L9pTF6ovwnWOdbk6I2QCBOTmsBi4T5HuZivrAU0bhdgU3-9mHl5vNAV4PCAOrxWgGVYA/s4032/IMG_4159.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM2ASf9xLFMVk27UrfMa0S_uVoGWDcTd6m7K85udmRGxU4Q6pJLG9b2_7sGKrFHcpBcmxxMJco53D6yerSHswb_oDx5zLhbbcndj5fdFXkFg_9aeomTnh5yq1L9pTF6ovwnWOdbk6I2QCBOTmsBi4T5HuZivrAU0bhdgU3-9mHl5vNAV4PCAOrxWgGVYA/w640-h480/IMG_4159.HEIC" width="640" /></a></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-38773728574426990212023-10-15T16:04:00.049-07:002023-10-27T16:49:17.888-07:00Moon Cakes with White Lotus Seed Filling - 中秋莲蓉月饼<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/s4032/IMG_4595.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/w640-h480/IMG_4595.HEIC" width="640" /></a></p><p><b>Makes 13 small moon cakes of 50g gram each or 3 large moon cakes of 180g each</b></p><div><b>Ingredients:</b></div><div><br /></div><div><b>Outer Pastry approx. 270g:</b></div><div><br /></div><div>1. 150g plain flour (1 1/4 cup)</div><div><br /></div><div>2. 70g <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html">golden syrup</a> or honey (1/4 cup)</div><div><br /></div><div>3. 30g vegetable oil (3 TBS or 45ml) (I use sunflower seeds oil) </div><div><br /></div><div>4. 1 tsp lye water (alkaline water) (4g) <span style="text-align: center;">You can buy lye water from a Chinese grocery store.</span></div><div><br /></div><div>5. 1 egg yolk (approx. 18g)</div><div><br /></div><div>6. 0.5g salt (optional, equivalent to just a quick dash of salt)</div><div><br /></div><div><b>Filling approx. 415g:</b></div><div><br /></div><div>1. 100g white lotus seeds (yields approx. 300g of cooked white lotus seed paste)</div><div><br /></div><div>2. 70g brown sugar or sugar (1/4 cup) (I like to use 1/2 and 1/2)</div><div><br /></div><div>3. 20g maltose (1 TBS) You can substitute this with golden syrup or honey.</div><div><br /></div><div>4. 50ml vegetable oil (I use sunflower seeds oil)</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><div><b>Prepare the filling first:</b></div><div><b><br /></b></div><div>This can be done ahead of time or the day before :-)</div><div><br /></div><div><div>1. Rinse the lotus seeds and soak them overnight or at least 3 hours covered with 1 inch (2.5 cm) of water. </div><div><br /></div><div>2. Drain and discard the water. Split open each lotus seed with your hands and remove the green core if there is one inside. Otherwise, your moon cakes will taste bitter!</div><div><br /></div><div><div><span style="text-align: center;">3. B</span>ring to boil, and cook under medium heat until the water is boiled down and the beans are soft, about 1.5 hour. Monitor and adjust with more water, if all the water has evaporated, before the beans are cooked.</div><div><br /></div><div>4. The louts seeds are done when you can mash them easily with a fork and the water is milky. Drain the Drain away any excess water (but put aside the water) and blend with a hand blender until smooth.</div></div><div><br /></div><div>5. Using a handheld blender, blend until very smooth. Add back 1/3 lotus seeds cooking water if it is needed to achieve a smooth consistency.</div><div><br /></div><div>6. Heat a pan on medium high heat on the stove, add 1/2 of the oil and 1/2 of the sugar and stir until the sugar turns into an amber color, but not burnt.</div><div><br /></div><div>7. Add the lotus seed puree, remaining sugar and oil to the pan. Stir and cook until the sugars and oil are incorporated into the puree.</div><div><br /></div><div>8. Add the maltose, stir and cook it until it is dissolved into the paste.</div><div><br /></div><div>9. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the lotus seeds. The paste shouldn't stick to your hands.</div><div><br /></div><div>10. Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</div></div></div><div><b><br /></b></div><div><b>Then prepare the outer pastry:</b></div><div><b><br /></b></div><div><div>1. <span style="text-align: center;">In a mixing bowl, add 70g of golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. </span><span style="text-align: center;">Add 30g of of sunflower seed oil or other </span><span style="text-align: center;">vegetable oil.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Add 1 teaspoon of lye water, which is alkaline water. </span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">4. Add 0.5g of salt and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Add 150g of plain flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Add 1 egg yolk and mix until combined. Don't overmix, otherwise it will become too flexible, lose its strength to hold the filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Wrap the pastry dough with a kitchen wrap and let it rest for 30 minutes to an hour.</span></div><div><br /></div><div><b>Assemble:</b></div><div><b><br /></b></div><div>1. Weigh 20g of pastry dough and roll into a ball. <span style="text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</span></div><div><br /></div><div>2. Weigh 30g of lotus seed filling and roll into a ball.</div><div><br /></div><div>3. Wrap the filling into a dough as shown in the pictures below.</div><div><br /></div><div>4. <span style="text-align: center;">Lightly coat it with flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Place each of them into the moon cake mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. </span><span style="text-align: center;">Press and make it fit evenly into the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. </span><span style="text-align: center;">Gently knock the moon cakes out of the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Place them neatly on a baking tray laid with baking paper. Sprinkle a bit of water to prevent them from cracking under baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. </span><span style="text-align: center;">Bake for 5 minutes at 165 degree Celsius and let them cool down for 15-30 minutes. </span><span style="text-align: center;">Very important, don't skip this step, otherwise, </span><span style="text-align: center;">the pattern of your moon cakes will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">10. Meanwhile prepare egg wash with 1 egg yolk and 1 teaspoon of water and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">11. After the moon cakes have cooled down for 15-30 minutes, very lightly coat it with just one stroke, </span><span style="text-align: center;">apply the first coat of egg wash.</span><span style="text-align: center;"> </span><span style="text-align: center;">otherwise again the pattern will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">12. </span><span style="text-align: center;">Bake for another 5 minutes and take it out and let it rest for another 15-30 minutes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">13. Lightly apply a second coat of the egg wash on the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">14. Bake for another 5 minutes and take it out of the oven. You can off the oven now.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">15. Once the moon cakes have cooled down, s</span><span style="text-align: center;">tore in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>Additional Information:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><span style="text-align: center;">This is the moon cakes that our Little FECS and Baby FECS love the most :-) They like it plain with just lotus seed paste and without any chopped nuts or salted egg in their moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Lotus seeds are very nutritious and considered a tonic food by the Chinese. It is a good source of protein and fiber, along with micronutrients like calcium, magnesium, iron, and phosphorus.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The ratio of pastry to filling for each moon cake used in this recipe is 40/60, i.e. 20g of pastry to 30g of filling. In my family, we love the pastry, so sometimes we even make it 50/50, i.e. 25g of pastry and 25g of filling, but you can also use a ratio of 30/70, i.e. 15g pastry to 35g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If we are making the normal size moon cakes, we would use 70g pastry to 110g filling, which is still approx. a pastry to filling ratio of 40/60.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you are using honey instead of golden syrup, just be aware that your moon cake pastry will take a longer time for it to soften. So you will have to wait for 3-4 days instead of 2-3 days, before they are tasty to be eaten.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The egg wash in done in two steps because it is very delicate and can easily destroy the pattern on the moon cakes, if too much egg wash is applied. </span><span style="text-align: center;">For this reason too, it is very important to let the moon cakes cool down for 15-30 minutes in between baking before applying each round of egg wash</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The golden syrup used to make the moon cake outer pastry can be easily made using homemade <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a>.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">These moon cakes are not overly sweet, unlike the commercial ones, but I sometimes still reduce the sugar content of the filling to 50g instead of 70g, and it still works for my family. Also I sometimes use olive oil instead of sunflower seed oil, when making the lotus seed paste.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you don't have maltose for the filling, you can use golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Many of the moon cake recipes online don't contain egg yolk in the ingredient list of the outer pastry, but unless you are allergic to eggs, it adds to the taste, texture and nutritional value of moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Lastly, don't be discouraged if the end-product of your first attempt at making moon cakes doesn't look like mine in the pictures. It took me a few tries with some practice to reach this stage. I didn't get perfect moon cakes on my first attempt as shown in many other blogs and youtube videos. But practice makes perfect. So don't give up!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Many of the recipes I have tried from the internet unfortunately did not succeed. This recipe is after some amount of trial and error of testing out different recipes online, finding out what worked and adjusting the recipe accordingly.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>References:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><div><span style="text-align: center;"><a href="https://omnivorescookbook.com/homemade-lotus-seed-paste/">https://omnivorescookbook.com/homemade-lotus-seed-paste/</a></span></div><div><br /></div><div><a href="https://www.honestfoodtalks.com/mooncake-recipe/">https://www.honestfoodtalks.com/mooncake-recipe/</a></div><div><br /></div><div><a href="https://omnivorescookbook.com/traditional-mooncake">https://omnivorescookbook.com/traditional-mooncake</a></div><div><br /></div><div><a href="https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/">https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/</a></div><div><br /></div><div><a href="https://www.vinmec.com/en/news/health-news/nutrition/how-good-are-lotus-seeds-for-health/">https://www.vinmec.com/en/news/health-news/nutrition/how-good-are-lotus-seeds-for-health/</a></div><div><br /></div><div><a href="https://draft.blogger.com/blog/post/edit/2193471227388658971/goog_2006372971">https://www.nutrition-and-you.com/lotus-seeds.html</a></div><div><a href="https://draft.blogger.com/blog/post/edit/2193471227388658971/goog_2006372971"><br /></a></div><div><a href="https://draft.blogger.com/blog/post/edit/2193471227388658971/goog_2006372971">https://www.healthline.com/nutrition/makhana-benefits#1.-Rich-in-nutrients</a></div><div><a href="https://draft.blogger.com/blog/post/edit/2193471227388658971/goog_2006372971"><br /></a></div><div><a href="https://draft.blogger.com/blog/post/edit/2193471227388658971/goog_2006372971">https://pharmeasy.in/blog/ayurveda-uses-benefits-side-effects-of-lotus-seed/</a></div><div><a href="https://draft.blogger.com/blog/post/edit/2193471227388658971/goog_2006372971"><br /></a></div><div><a href="https://draft.blogger.com/blog/post/edit/2193471227388658971/goog_2006372971">https://www.starimaging.in/blog/health-benefits-of-lotus-seeds.html</a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><b>Prepare the filling:</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGnLx6GN3poB6mFKworXNBtSldCJ_JXnw2e5Mmdi4MSEAD1VHYc_HhiDXNXidkubMyTS7ejGWj2mc8zmV2VrnCARwPYF122XaO3YIcbukVFy6Bfj-eRL96f2YwEAYeGzL8PZEHi2WzH_pESElWb_L0Kgwa57Ihh96An1CADIdisGJksPB-dRGb-6rS3Y/s4032/IMG_3334.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGnLx6GN3poB6mFKworXNBtSldCJ_JXnw2e5Mmdi4MSEAD1VHYc_HhiDXNXidkubMyTS7ejGWj2mc8zmV2VrnCARwPYF122XaO3YIcbukVFy6Bfj-eRL96f2YwEAYeGzL8PZEHi2WzH_pESElWb_L0Kgwa57Ihh96An1CADIdisGJksPB-dRGb-6rS3Y/w480-h640/IMG_3334.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Dried lotus seeds 100g per pack can be purchased from the Chinese grocery stores.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH6oBr-30889PqInnFTmJ_nXtAnfoiYy2ZWi4cIcXKPKd3RIyDDXCu_CsRflA00NMUIhlZFg5E8D11QwLAY0-ia23-kn9iphrZpoyC3Jl669NIynLPxGu6kE1o4f5BkeK7sBkz86Hm06xcL2iQY2JkzizwMiEaoYiLtdC1I8QRJcZprLQj-rqPkIg7-s/s4032/IMG_3335.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH6oBr-30889PqInnFTmJ_nXtAnfoiYy2ZWi4cIcXKPKd3RIyDDXCu_CsRflA00NMUIhlZFg5E8D11QwLAY0-ia23-kn9iphrZpoyC3Jl669NIynLPxGu6kE1o4f5BkeK7sBkz86Hm06xcL2iQY2JkzizwMiEaoYiLtdC1I8QRJcZprLQj-rqPkIg7-s/w640-h480/IMG_3335.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Rinse the lotus seeds with water.<br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_VkEmrMtbIymtNRXx-6eMfdU0rGQ1mSK04U7Y3oulDuh6qwMQQe_jDh61lQmMF2_gnwtxAuxyndLB7Yc-EneP0sj_6JXGdFuvatwYkbEm3wZjje5RXv7bZplysBp86hG20A9Bkwbbod5q1oaF35erXKD2jJjmPOWo176KYJNrSgpwapUXh_6_5zGwSs/s4032/IMG_3337.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_VkEmrMtbIymtNRXx-6eMfdU0rGQ1mSK04U7Y3oulDuh6qwMQQe_jDh61lQmMF2_gnwtxAuxyndLB7Yc-EneP0sj_6JXGdFuvatwYkbEm3wZjje5RXv7bZplysBp86hG20A9Bkwbbod5q1oaF35erXKD2jJjmPOWo176KYJNrSgpwapUXh_6_5zGwSs/w640-h480/IMG_3337.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add a cup of water and make sure that they are fully submerged.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_tf4j0WmaRzcomulyQE9QfL_n-eIEhgeyyPB8ff_2UFvtIumu4LimOsiZcNKOY3_NPWsNVgNMVnoEHlk84Vysaz6cDFHEvKtZpAfeG4HS7fRhso_4XVnt0FkKlelaU5nwXvILsz3oCrBy6IzbBteOIHIcMkD_ChXItWBubZ4WN3dmLmwFjY8VuWqjuY/s4032/IMG_3341.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_tf4j0WmaRzcomulyQE9QfL_n-eIEhgeyyPB8ff_2UFvtIumu4LimOsiZcNKOY3_NPWsNVgNMVnoEHlk84Vysaz6cDFHEvKtZpAfeG4HS7fRhso_4XVnt0FkKlelaU5nwXvILsz3oCrBy6IzbBteOIHIcMkD_ChXItWBubZ4WN3dmLmwFjY8VuWqjuY/w640-h480/IMG_3341.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Soak overnight or at least 3 hours.</div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiVe5S6Yfp5B7jTP_ShGZToF2WRkCrNEFNZrY_TWpuUmHADBdUAwOhRKvJAPFJ9n-3aZ0WBSFZV_Bpgc9JGlrTFOdmcr2pG43EH1ISmdPtryuXmqt3qmHoWIS1xFaSigjCBxsygxgd4LGi3h8YFXijUoT43RpJzzZrGkvTpE8bgZ3DfdlvTSbglniAh0/s4032/IMG_3343.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiVe5S6Yfp5B7jTP_ShGZToF2WRkCrNEFNZrY_TWpuUmHADBdUAwOhRKvJAPFJ9n-3aZ0WBSFZV_Bpgc9JGlrTFOdmcr2pG43EH1ISmdPtryuXmqt3qmHoWIS1xFaSigjCBxsygxgd4LGi3h8YFXijUoT43RpJzzZrGkvTpE8bgZ3DfdlvTSbglniAh0/w640-h480/IMG_3343.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Drain and discard the water. </div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnIkrTFrkjnEMcAjYvG9KDSsXm81WwLhq_dEygx2b2GOySv-uLJmPwgSg-HTLelwRhP-wHm0-m93kDHmky2HqwcbVCl6vI2DWjSDAO2ipNEGc852wIMxdGfSM2rKnua1_35OhkckUTdweFkeUUw1BWdJRbOZjz-1b5HRCD2mBAUmTxQFE5QpmjvgppRE/s4032/IMG_3344.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnIkrTFrkjnEMcAjYvG9KDSsXm81WwLhq_dEygx2b2GOySv-uLJmPwgSg-HTLelwRhP-wHm0-m93kDHmky2HqwcbVCl6vI2DWjSDAO2ipNEGc852wIMxdGfSM2rKnua1_35OhkckUTdweFkeUUw1BWdJRbOZjz-1b5HRCD2mBAUmTxQFE5QpmjvgppRE/w640-h480/IMG_3344.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Split open each seed with your hands.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSS1SJPlNC64QdERgEcBpnMPktNHNeI2YgAg1HDClnObq10NeIchj3ajECZh_vUBKUKbKMhUVm60ijUupnvbF6NOdDr5zBri_s-d5DG-DtRzhOPg3-0dq7hlIFxe18cr65OE94JolFDG5AhZ1_hbulbhFYcaL4wW6B5oIdaYDDtMyrVPiwFAT7xYBP4o/s4032/IMG_3345.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSS1SJPlNC64QdERgEcBpnMPktNHNeI2YgAg1HDClnObq10NeIchj3ajECZh_vUBKUKbKMhUVm60ijUupnvbF6NOdDr5zBri_s-d5DG-DtRzhOPg3-0dq7hlIFxe18cr65OE94JolFDG5AhZ1_hbulbhFYcaL4wW6B5oIdaYDDtMyrVPiwFAT7xYBP4o/w640-h480/IMG_3345.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Then remove the green core if it has one. <span style="text-align: left;">Otherwise, your moon cakes will taste bitter!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI_v2YFyc3J9ZTXifsem72u3PWPMhqaF-OTH06GlsUfHEbPRZqAqfffjK5gMtfGPMPnO2Yj50tyMGDgBVSubrpFnvj_xxgH7sAMXjPKW1MQe-1Izelkd5qBtttoVAZVO96ajU2OeheT8M3GNR9o7FT0Ber2SSDS6ilTek5_RMnNMNXR6ui5rZqNShU2g/s4032/IMG_3346.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI_v2YFyc3J9ZTXifsem72u3PWPMhqaF-OTH06GlsUfHEbPRZqAqfffjK5gMtfGPMPnO2Yj50tyMGDgBVSubrpFnvj_xxgH7sAMXjPKW1MQe-1Izelkd5qBtttoVAZVO96ajU2OeheT8M3GNR9o7FT0Ber2SSDS6ilTek5_RMnNMNXR6ui5rZqNShU2g/w640-h480/IMG_3346.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">In a pot, add the lotus seeds and cover with an inch (2.5 cm) of water over them.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5LxYLM3pdfL0SX8c0PcBWL7QJOmpwEFsp5BItrcmB7JgA5z8mz1oOijaUF0wtFoSjRwkFpPXe6o7BT-KoCkk83TKVf6iSO3puThaztCYzjYg4FsREhyphenhyphenO4kQsLEBFEaWetOgHWcVAbGUcIXPJy-FhXNXascthZLln3gve6-MBlPAoMOZ_5F55iTdyFuw/s4032/IMG_3347.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5LxYLM3pdfL0SX8c0PcBWL7QJOmpwEFsp5BItrcmB7JgA5z8mz1oOijaUF0wtFoSjRwkFpPXe6o7BT-KoCkk83TKVf6iSO3puThaztCYzjYg4FsREhyphenhyphenO4kQsLEBFEaWetOgHWcVAbGUcIXPJy-FhXNXascthZLln3gve6-MBlPAoMOZ_5F55iTdyFuw/w640-h480/IMG_3347.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;">Bring to a boil over medium-high heat, then reduce to a simmer.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/s4032/IMG_3348.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/w640-h480/IMG_3348.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;">Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. </span><span style="text-align: left;">Keep an eye on the water level as you may need to add more during the simmering.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxWjVrUpXWAzf9SBe5JKeDNyFkUWeY4LKsaRM7c7o0GXZC3zbmRk2QwOUke1Xk2Pb7d-YgwWMUpQAaoP93HzWldR2fBbrzSsy9GkBjbevOI3oJ-wB2qis8E100CY7sB4fa7UtLvodo9CNyZKxsfHDsMpVOLvK7YJ6Bf8LdyWTyfsXo1LL9D_B5NVCINo/s4032/IMG_3784.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxWjVrUpXWAzf9SBe5JKeDNyFkUWeY4LKsaRM7c7o0GXZC3zbmRk2QwOUke1Xk2Pb7d-YgwWMUpQAaoP93HzWldR2fBbrzSsy9GkBjbevOI3oJ-wB2qis8E100CY7sB4fa7UtLvodo9CNyZKxsfHDsMpVOLvK7YJ6Bf8LdyWTyfsXo1LL9D_B5NVCINo/w640-h480/IMG_3784.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;">The seeds are done when you can easily mash them with a fork and the water looks a little milky.</span></div><div style="text-align: left;"><br /></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCdUozErG2KjlfnTwKMaZSadXjNfT7cUIIutiMdDBGcP8hdd7ps3iQCPPNZyPws8sITx6ZCWoFTZXD4Kp3bD3guttJVn_qDANw5d8vqDZKhkMqgqSkPrt4gXkB0ka4CmwuJ7_qJ3uyM5YpwFICbJg0bU6ppsilh2JubGwaLbDVw90bxjoQYJk_y1p5tw4/s4032/IMG_3372.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCdUozErG2KjlfnTwKMaZSadXjNfT7cUIIutiMdDBGcP8hdd7ps3iQCPPNZyPws8sITx6ZCWoFTZXD4Kp3bD3guttJVn_qDANw5d8vqDZKhkMqgqSkPrt4gXkB0ka4CmwuJ7_qJ3uyM5YpwFICbJg0bU6ppsilh2JubGwaLbDVw90bxjoQYJk_y1p5tw4/w640-h480/IMG_3372.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Drain the cooked seeds, but keep the water on the side for later use.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdTuFyq3j0K0cJ16NihemxkcePO7wA_V4IDQvRRdaKjd8ZVlckJFTuE0mIGjEMa6eWMitGG0dJ8iNc2xs0ctUrnJS4sfwJzkJsgTq6RO7R2rR-kUOVSvz3uQvuGpbImpWti_sKm1rn2Sl47JUUUiclNFn9z7BcYrs-TpHRvJt1nuyDVO-k0dW1Bawfm1I/s4032/IMG_3785.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdTuFyq3j0K0cJ16NihemxkcePO7wA_V4IDQvRRdaKjd8ZVlckJFTuE0mIGjEMa6eWMitGG0dJ8iNc2xs0ctUrnJS4sfwJzkJsgTq6RO7R2rR-kUOVSvz3uQvuGpbImpWti_sKm1rn2Sl47JUUUiclNFn9z7BcYrs-TpHRvJt1nuyDVO-k0dW1Bawfm1I/w640-h480/IMG_3785.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div>Using an handheld blender, blend until very smooth. You may need to add back 1/3 of the lotus seeds cooking water while blending to achieve a smoother consistency.</div><div style="text-align: left;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu39uYc7GKtkUXAxmn7DW6WO7tHD54VSHjzcrwF2SBSNcpOXI0z4XfdqBlBGC82FynAxkIeyjgYt-FSKnoSl8qR1lhP8_SGJNUBhgqWhLKvQT4cxfPIj3jQKl7FAKzsOlT-Y22vtFzi0ANd768LrjFcDTVUJYVIRrp3kvOSAMU8qejpA_9k7wDPOiD38/s4032/IMG_3378.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu39uYc7GKtkUXAxmn7DW6WO7tHD54VSHjzcrwF2SBSNcpOXI0z4XfdqBlBGC82FynAxkIeyjgYt-FSKnoSl8qR1lhP8_SGJNUBhgqWhLKvQT4cxfPIj3jQKl7FAKzsOlT-Y22vtFzi0ANd768LrjFcDTVUJYVIRrp3kvOSAMU8qejpA_9k7wDPOiD38/w640-h480/IMG_3378.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Heat a pan over medium-high heat, add 1/2 of the oil and 1/2 of the sugar.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/s4032/IMG_3379.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/w640-h480/IMG_3379.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"> Stir until the sugar turns into an amber color, but not burnt, like the picture shown below:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/s4032/IMG_3380.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/w640-h480/IMG_3380.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIA3ypqTobME2yXiBO_xqa636w5B7FgbSEWVSww1-SmF-DRLA81RJ02nN88Fna8uliVjvVDtJs9hhyphenhyphenLoW6L1PUWDrF49h73-E0HEAgNugzGHT6XD4nOf-ZDZKcpJDnUFlI8oY0SBSe2uq-IZepl3eBPLTmk9DNbrS9y3zPElMxZfBqdKLACK75Oqq7Fg/s4032/IMG_3381.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIA3ypqTobME2yXiBO_xqa636w5B7FgbSEWVSww1-SmF-DRLA81RJ02nN88Fna8uliVjvVDtJs9hhyphenhyphenLoW6L1PUWDrF49h73-E0HEAgNugzGHT6XD4nOf-ZDZKcpJDnUFlI8oY0SBSe2uq-IZepl3eBPLTmk9DNbrS9y3zPElMxZfBqdKLACK75Oqq7Fg/w640-h480/IMG_3381.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Add the lotus seed puree, the remaining sugar and oil to the pan. <span style="text-align: left;">Stir and cook until the sugars and oil are incorporated into the puree.</span></div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOpM09cuuR5WIHQmyM_sDSNRieB9HCix6SQTH3K96LhtS7ymVYQdtK9uuX011UpLhBwkk4U7bn205uzwM0fKmWAfFEZiFhUrScxdZXMmV72QiI3dhCRRBxw5GTEIUtOrNiCiPXfHFN1mjj5YaU8S4t4bLOVoZ949JI-jKAacYNphe0HhYEBK2KALSPKQ/s4032/IMG_3382.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOpM09cuuR5WIHQmyM_sDSNRieB9HCix6SQTH3K96LhtS7ymVYQdtK9uuX011UpLhBwkk4U7bn205uzwM0fKmWAfFEZiFhUrScxdZXMmV72QiI3dhCRRBxw5GTEIUtOrNiCiPXfHFN1mjj5YaU8S4t4bLOVoZ949JI-jKAacYNphe0HhYEBK2KALSPKQ/w640-h480/IMG_3382.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Add the maltose.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nzULtXAfFL9CrsXBtJqmQ1d8GR9IIpxqBUuAWa6VPx6X42FGFGnXQPYtGR2mxzbVN4CBkKn_Y-mFCToITSEeiikgJykvZfvE87oHOJvnNGzg-GJ39v5uoXckkzP-vG5ngjhCSzYySVlOB_VpxAlitPcue9G5OvWPQoKhp1Fm1oyeuF1zs_dmmd8CiwU/s4032/IMG_3791.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nzULtXAfFL9CrsXBtJqmQ1d8GR9IIpxqBUuAWa6VPx6X42FGFGnXQPYtGR2mxzbVN4CBkKn_Y-mFCToITSEeiikgJykvZfvE87oHOJvnNGzg-GJ39v5uoXckkzP-vG5ngjhCSzYySVlOB_VpxAlitPcue9G5OvWPQoKhp1Fm1oyeuF1zs_dmmd8CiwU/w640-h480/IMG_3791.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div>Stir and cook it until it is dissolved into the paste.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxlu96xJyWuXO-yMwfRoo0GLzKVmvL5By2h5tc6hxjmFA54Dx9vv9L2t-_xHRLtFeBDwcToZUB959qa3N0bSJy6uFa9pdzqbzpdYeljC2JC6XWsjIufHxlOvZyixMrDvNCv1JAY0m1hHKY_J86JIz8ICY9vePMfdGH8rHj-v9SoEwfQAiv7ZqVPJ-0giQ/s4032/IMG_3792.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxlu96xJyWuXO-yMwfRoo0GLzKVmvL5By2h5tc6hxjmFA54Dx9vv9L2t-_xHRLtFeBDwcToZUB959qa3N0bSJy6uFa9pdzqbzpdYeljC2JC6XWsjIufHxlOvZyixMrDvNCv1JAY0m1hHKY_J86JIz8ICY9vePMfdGH8rHj-v9SoEwfQAiv7ZqVPJ-0giQ/w640-h480/IMG_3792.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYIxx44vcAuYyNt2Co3-YS4B8SMYxv9N_vm1T01qHutMRRk4fGoANi2IE9fzBvyIuOQsxWQ6Y1n6kb-sIgBhFYjQdG0_qQnnV1uvFukWGhJlZdMw7dwWr5uUhnhTpQ9LsMdsXbKM2ZRykHfi07EHgmM2NCB92_2nc40V2vxPajK6aJNOUJwOYXak_Wsg/s4032/IMG_3793.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYIxx44vcAuYyNt2Co3-YS4B8SMYxv9N_vm1T01qHutMRRk4fGoANi2IE9fzBvyIuOQsxWQ6Y1n6kb-sIgBhFYjQdG0_qQnnV1uvFukWGhJlZdMw7dwWr5uUhnhTpQ9LsMdsXbKM2ZRykHfi07EHgmM2NCB92_2nc40V2vxPajK6aJNOUJwOYXak_Wsg/w640-h480/IMG_3793.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the lotus seeds.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHy4LNIZr8syzA0VqGOOzonGGJUqBtYZDtyp0mfEftjjR3W_ck4b6FI_fbBNtAQgLxbTuBruhKgEukdNBpj34uS3-JPzH3i7pNtbmfpXV59b4a8dJZLHmbramDNTB_Lvbxaov8FPte88EbGHewn3Fw7XtxSMfQF8HphvieP7ORezElFbnE36OphLnJwc/s4032/IMG_3383.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHy4LNIZr8syzA0VqGOOzonGGJUqBtYZDtyp0mfEftjjR3W_ck4b6FI_fbBNtAQgLxbTuBruhKgEukdNBpj34uS3-JPzH3i7pNtbmfpXV59b4a8dJZLHmbramDNTB_Lvbxaov8FPte88EbGHewn3Fw7XtxSMfQF8HphvieP7ORezElFbnE36OphLnJwc/w640-h480/IMG_3383.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwRaBFajSZtWXn6_RyNi2qby8GZrZXLDhW1svXXzUmQXiPtRBp1lIJZhMtcBMEbQrvnWCDgCl05Y_HR2BTvlihIhS1Iz7FySTWK9KEMA_VbG1-cAkR2igzuQmmxhrE9ISLdpRxlEMKMWHReU_HJJiKnefBVGyXzNiCg_zDXq6Qb7fLvrcEtJAVkTFf3IA/s4032/IMG_3844.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwRaBFajSZtWXn6_RyNi2qby8GZrZXLDhW1svXXzUmQXiPtRBp1lIJZhMtcBMEbQrvnWCDgCl05Y_HR2BTvlihIhS1Iz7FySTWK9KEMA_VbG1-cAkR2igzuQmmxhrE9ISLdpRxlEMKMWHReU_HJJiKnefBVGyXzNiCg_zDXq6Qb7fLvrcEtJAVkTFf3IA/w640-h480/IMG_3844.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both;">Form the filling into balls of 30g each.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><b>Prepare the outer pastry:</b></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/w640-h480/IMG_3401.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 70g of <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/s4032/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/w480-h640/IMG_3534.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Or 70g of honey instead, if you don't have golden syrup at hand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/s4032/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/w640-h480/IMG_3133.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of vegetable oil such as sunflower seeds oil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/s4032/IMG_3405.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/w480-h640/IMG_3405.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of lye water, which is alkaline water. You can buy lye water from a Chinese grocery store.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/s4032/IMG_3404.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/w640-h480/IMG_3404.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/s4032/IMG_3136.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/w640-h480/IMG_3136.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 0.5g salt (Just a dash will do)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/s4032/IMG_3407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/w640-h480/IMG_3407.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir and mix together.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/s4032/IMG_3415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/w480-h640/IMG_3415.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 150g plain flour</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/w480-h640/IMG_3417.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8uSAFF5tO2nRLnQT1BiVJnivdPMW9N82QXOUxnNqWPdt5STgbL75TnIfzR1s0bgYKrd73cWdw_-sbv_hh47PXkL-uQkSvEeJu8Mxq3PaGULkN4kqzqq14dq0Ltf43QvrfcV65skF_Ffd6NTWdsd5SGUrUgYb8aDwKCqVgct_9bFUm6NDfSFJrM9NBXc/w640-h480/IMG_3540.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both; text-align: center;">Add 1 egg yolk</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/s4032/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/w640-h480/IMG_3418.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix until combined. Don't overmix.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/s4032/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/w640-h480/IMG_3419.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Don't knead the dough – it should be a bit wet and moist right after combining with light kneading, but turn drier after 40 – 50 minutes of resting.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/s4032/IMG_3420.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/w640-h480/IMG_3420.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now the pastry dough is done.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/s4032/IMG_3421.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/w640-h480/IMG_3421.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Wrap it with a kitchen wrap and let it rest for 30 minutes to an hour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/s4032/IMG_3449.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/w480-h640/IMG_3449.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Weigh 20g of flour (We like thick outer pastry, so we did 25g)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/s4032/IMG_3450.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/w480-h640/IMG_3450.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaa6MvgmPBwUU5KaEHf4iZOVi-rhlZN3Dp7odUCgK9-I6dyO6jNaVwVq98Xsbo1G5lses2edESrbZdixYf1-PEOPNAp0fmkWKtyE636BJVIguTWh7jW8qeh86IQ3kbEwGG4MIwnJMV7DWHIMaFgM58f5fbPgMdnPooCpPDcVhe_a27ubrVvkJa3SCsW4/s4030/IMG_E4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaa6MvgmPBwUU5KaEHf4iZOVi-rhlZN3Dp7odUCgK9-I6dyO6jNaVwVq98Xsbo1G5lses2edESrbZdixYf1-PEOPNAp0fmkWKtyE636BJVIguTWh7jW8qeh86IQ3kbEwGG4MIwnJMV7DWHIMaFgM58f5fbPgMdnPooCpPDcVhe_a27ubrVvkJa3SCsW4/w640-h480/IMG_E4050.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/s4032/IMG_3453.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/w640-h480/IMG_3453.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Take a pastry dough, press out a hole in the middle.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/s4032/IMG_4485.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/w640-h480/IMG_4485.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHs7xYpbA8GDIMpxkvWpQgv0DUAOwR4BHzVvCbOlbluIsEIcL_Tw_hHMmStNtrVd31z2mAQLr4e_fMCGDxpqD5aLs6r5dQuqYcpu7LKF4Yj_sn_7BnWqZTgD6i18p4Doff2SfauK_v4WLqzeKKArgJfZrAKLu4xUHnmLtXzTmETNUb51O0upVv3PEUwQ/s4032/IMG_3856.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHs7xYpbA8GDIMpxkvWpQgv0DUAOwR4BHzVvCbOlbluIsEIcL_Tw_hHMmStNtrVd31z2mAQLr4e_fMCGDxpqD5aLs6r5dQuqYcpu7LKF4Yj_sn_7BnWqZTgD6i18p4Doff2SfauK_v4WLqzeKKArgJfZrAKLu4xUHnmLtXzTmETNUb51O0upVv3PEUwQ/w480-h640/IMG_3856.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Place the lotus seeds paste filling inside.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCgkLyUPVjWSglQqKezk44AJMhcI1ZdvZik37-_6wqRyUmXgeCTqNYA7FnD0OI1zVcSaUJzA3xSwOXJghCR13oQc1MRjqcxe68PTUKSoycIqSmH6Bd4z1A5ZzPvCbih35hRI9h_hGJ9NymTOeix_guidzoJeGRvp2pATnikto39kuDKSr_msTX6T8Mpk/s4032/IMG_3857.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCgkLyUPVjWSglQqKezk44AJMhcI1ZdvZik37-_6wqRyUmXgeCTqNYA7FnD0OI1zVcSaUJzA3xSwOXJghCR13oQc1MRjqcxe68PTUKSoycIqSmH6Bd4z1A5ZzPvCbih35hRI9h_hGJ9NymTOeix_guidzoJeGRvp2pATnikto39kuDKSr_msTX6T8Mpk/w480-h640/IMG_3857.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHeXYUX40C1s1bgVRHfX0CkleDSUTNqIAJyrQ7Kp_-EQWRGUHuJSYln5zaF-MShH4mNA0V81sqXhdRR-242vMQxPcitq0QuGZKMuR-4zAcsEmf7ICRWqe-jQyr2nG14XFEbv2WwwXbuAwMzYWhKDX5qnEwpDpRakJKtvIwEI1Ljg2Ik5L040_P00DwGU/s4032/IMG_4489.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHeXYUX40C1s1bgVRHfX0CkleDSUTNqIAJyrQ7Kp_-EQWRGUHuJSYln5zaF-MShH4mNA0V81sqXhdRR-242vMQxPcitq0QuGZKMuR-4zAcsEmf7ICRWqe-jQyr2nG14XFEbv2WwwXbuAwMzYWhKDX5qnEwpDpRakJKtvIwEI1Ljg2Ik5L040_P00DwGU/w640-h480/IMG_4489.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gently wrap the dough around the filling and seal it up into a ball.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/s4032/IMG_3858.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/w640-h480/IMG_3858.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/s4032/IMG_4492.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/w640-h480/IMG_4492.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Done :-)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/s4032/IMG_3157.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/w640-h480/IMG_3157.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/s4032/IMG_3458.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/w640-h480/IMG_3458.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly coat it with flour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR76REql25fyJwWsjXDVUmwZAVatEa4MRMwXHpzU4CWme1I_5lF1Q_SquVMA_DuEIr4QgE4n2yhi7Kh9eAhHB2JoZnhsRzoe9xQljfM-7egBOQCIbWDAunq7ybo4P87OxAU5MC9A6jAUERi-m7Shoi6Cdg9foMcTISSAF_q1asxubamBNNu6HWr12tp0/s4032/IMG_3398.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR76REql25fyJwWsjXDVUmwZAVatEa4MRMwXHpzU4CWme1I_5lF1Q_SquVMA_DuEIr4QgE4n2yhi7Kh9eAhHB2JoZnhsRzoe9xQljfM-7egBOQCIbWDAunq7ybo4P87OxAU5MC9A6jAUERi-m7Shoi6Cdg9foMcTISSAF_q1asxubamBNNu6HWr12tp0/w640-h480/IMG_3398.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place each of them into the moon cake mold.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjboan4lr2Exe7MuwOVxqziglqNG6gd32GDkUEZ0xVzO_plKsvg3A_j_-yafUTDyij578c_m5-PGOMEsE8TjF2C2tVtTi26IglJsmds7iC6AYWxM5Q2HsHIIJSdwrLBSly5REeupfNSpxexvhHyDngCktU6ajLUXu_em54Vz0zYxuwK3m7PZ7uc4JeWrUE/s4032/IMG_3399.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjboan4lr2Exe7MuwOVxqziglqNG6gd32GDkUEZ0xVzO_plKsvg3A_j_-yafUTDyij578c_m5-PGOMEsE8TjF2C2tVtTi26IglJsmds7iC6AYWxM5Q2HsHIIJSdwrLBSly5REeupfNSpxexvhHyDngCktU6ajLUXu_em54Vz0zYxuwK3m7PZ7uc4JeWrUE/w640-h480/IMG_3399.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Press and make it fit evenly into the mold.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOOpehraTjLCXgQfoWzA3s4FGv29dN8dOzbo5hOxlx6trboMgp4X2T-y0Osjv-fePbZwKyHgNrb1TsnGQYxZkhUxKLDNmRwPcAPzKzwFerHvIR3nXN6XN5eEGADuv8ZwYI94yxtc41Efow1sYMYORl2jOpOn-A0HJAqxykv5taUao8N3TAzRww_uvCpk/s4032/IMG_4493.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOOpehraTjLCXgQfoWzA3s4FGv29dN8dOzbo5hOxlx6trboMgp4X2T-y0Osjv-fePbZwKyHgNrb1TsnGQYxZkhUxKLDNmRwPcAPzKzwFerHvIR3nXN6XN5eEGADuv8ZwYI94yxtc41Efow1sYMYORl2jOpOn-A0HJAqxykv5taUao8N3TAzRww_uvCpk/w640-h480/IMG_4493.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDtc1JShEnudwpFc5I4qHGQujYb__N-hYql6uwUH157ma7BGJXa2iZln7Zpgtn1gpI58irDVv8phDx5NiJ41HjN2B9nstaGAk9OKSi_c0vEthKa7rVpYNaPPBTGUfHd_C6sUsDjmesIPXYVVPSYIZygY-VFX7u4higL_olnlviJmi91o5zVRXP5fL0IQ/s4032/IMG_3460.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDtc1JShEnudwpFc5I4qHGQujYb__N-hYql6uwUH157ma7BGJXa2iZln7Zpgtn1gpI58irDVv8phDx5NiJ41HjN2B9nstaGAk9OKSi_c0vEthKa7rVpYNaPPBTGUfHd_C6sUsDjmesIPXYVVPSYIZygY-VFX7u4higL_olnlviJmi91o5zVRXP5fL0IQ/w640-h480/IMG_3460.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gently knock the moon cakes out of the mold.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/s4032/IMG_3400.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/w640-h480/IMG_3400.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFUDBdDRCtxnzEjFc2zuoTxRA1yE0nZRIIhkBAEB0md3Pm_gJ-HUNK2YcK69_ZnwL-oPi90YaxMf-eLX_8QeIgRSQBW6AcorqulYq0bkbjVktnhVm71hhNaI62z4qXVm0n4sbeQbtW11O_yx3ZN-V7z6Vkduqzk0iEd2-v8DHCZCLEbuioF2h7q6IpTU/s4032/IMG_4496.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFUDBdDRCtxnzEjFc2zuoTxRA1yE0nZRIIhkBAEB0md3Pm_gJ-HUNK2YcK69_ZnwL-oPi90YaxMf-eLX_8QeIgRSQBW6AcorqulYq0bkbjVktnhVm71hhNaI62z4qXVm0n4sbeQbtW11O_yx3ZN-V7z6Vkduqzk0iEd2-v8DHCZCLEbuioF2h7q6IpTU/w640-h480/IMG_4496.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place them neatly on a baking tray laid with baking paper. Before placing them into the oven, lightly sprinkle a bit of water to prevent them from cracking under baking.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pzVJY1u1_SBkGtvxxlPbEVgj0SgtO6HZp7EVdpOHThDridJ7VmafTxzb3FefgN6TxZ-OFfXxgvTCVzc7StgA8GualaHKiEpJY_o-Hf86ntyNC6CTzkFKbpKBFfFIid5RT1I1HweWiEt6gOrFLLG4U_zT4oGDqPIF_6cLtQUR0gzHHzhlxEoiD5heWkQ/s4032/IMG_4497.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pzVJY1u1_SBkGtvxxlPbEVgj0SgtO6HZp7EVdpOHThDridJ7VmafTxzb3FefgN6TxZ-OFfXxgvTCVzc7StgA8GualaHKiEpJY_o-Hf86ntyNC6CTzkFKbpKBFfFIid5RT1I1HweWiEt6gOrFLLG4U_zT4oGDqPIF_6cLtQUR0gzHHzhlxEoiD5heWkQ/w640-h480/IMG_4497.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for 5 minutes at 165 degree Celsius.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju36sbl9GYsCuttTP28o3cHt-FYGZ3rtcPYb6CYQyOCaVgONH6BSn09DD4oSAktM8xxc28i0C7JraqE91lhveFjy8yP04T9gg3bZ0p12BFANC4vbjQO143sqkcovDcygnPoScHcBg_5fW1jgd41RihxbxjmtzJc-TbpJJpv2Pk-d9HHJxuUQGUIf5htT0/s4032/IMG_4498.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju36sbl9GYsCuttTP28o3cHt-FYGZ3rtcPYb6CYQyOCaVgONH6BSn09DD4oSAktM8xxc28i0C7JraqE91lhveFjy8yP04T9gg3bZ0p12BFANC4vbjQO143sqkcovDcygnPoScHcBg_5fW1jgd41RihxbxjmtzJc-TbpJJpv2Pk-d9HHJxuUQGUIf5htT0/w640-h480/IMG_4498.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/s4320/P1340533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="4320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/w640-h480/P1340533.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Meanwhile prepare egg wash with 1 egg yolk and </div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/s4032/IMG_5655.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/w640-h480/IMG_5655.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">1 teaspoon of water and mix well.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgH576mtYVjCCs7Mysg1IFXmJa_-lxO6WILQ8BPhOcbAyV1zsmBxK2_v0iaIyZM9ky_JDxXrQZppx9TQ3Wye4ggyFk5nEwTkPp-89qozcBNyzqHzlkizqFt0Z9tRv-Ll0BGf99fUzScMy5t15wchyphenhyphenkYMkeYd_4M_Dr6Sj-mynhkOdtlGOG8HyQikFSy8/s4032/IMG_4507.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgH576mtYVjCCs7Mysg1IFXmJa_-lxO6WILQ8BPhOcbAyV1zsmBxK2_v0iaIyZM9ky_JDxXrQZppx9TQ3Wye4ggyFk5nEwTkPp-89qozcBNyzqHzlkizqFt0Z9tRv-Ll0BGf99fUzScMy5t15wchyphenhyphenkYMkeYd_4M_Dr6Sj-mynhkOdtlGOG8HyQikFSy8/w640-h480/IMG_4507.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">After the moon cakes have cooled down for 15-30 minutes, very lightly apply the first coat of egg wash.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8yt7iF8MfMV-0XLgSNA1fL6eGu5ylfERkzXLZvFvVzmBztwuLbq9tq1INS4h_cNc79Ve5Al3J6iGOYUstYNRcI9sqM-YnwI0rncwiWX1rEl4h1CrDtjpxFZHXk8i7mRB7FVpgY6DYhozz_a4arXZ7p3H90mVOsbxfv_Tyv9O17YOpigVCIzWGlf4oWk/s4032/IMG_4508.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8yt7iF8MfMV-0XLgSNA1fL6eGu5ylfERkzXLZvFvVzmBztwuLbq9tq1INS4h_cNc79Ve5Al3J6iGOYUstYNRcI9sqM-YnwI0rncwiWX1rEl4h1CrDtjpxFZHXk8i7mRB7FVpgY6DYhozz_a4arXZ7p3H90mVOsbxfv_Tyv9O17YOpigVCIzWGlf4oWk/w640-h480/IMG_4508.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for another 5 minutes and take it out.</div><div class="separator" style="clear: both; text-align: center;"><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilF513xaY3HBQhC_mz9yQ7pgnAg_aL8v6Is5RTrGJDop150bZBED6uL8Rsdf5x6xV8BU_VJHVCZNHPG84TsvqBWdpq7BmMGBo3faX7Ei8cuS5ovLwcRoi9MJ1tXjvu4FCCvWk4C3x2MN7PGVtzoJE5yOzdwO4bNqUD-sOJgZkV4nhkBosYwp0eEZ6yjVM/s4032/IMG_4512.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilF513xaY3HBQhC_mz9yQ7pgnAg_aL8v6Is5RTrGJDop150bZBED6uL8Rsdf5x6xV8BU_VJHVCZNHPG84TsvqBWdpq7BmMGBo3faX7Ei8cuS5ovLwcRoi9MJ1tXjvu4FCCvWk4C3x2MN7PGVtzoJE5yOzdwO4bNqUD-sOJgZkV4nhkBosYwp0eEZ6yjVM/w640-h480/IMG_4512.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Let it cool for another 15-30 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC-EVhcYLFWJP4-rfag0iuJu7liN6BRU8_LWQW8g_JYoGgbLIIgiYTrNvvrrGCjMkcffaYqtXg4eBrnakPl0VekAJ68C-RhOQmjqr_2tzX5YxcKQ4lHuy4LiKt-fFNtqQoduttrpyEy0sJnbQPqC4kCBABe3Ea4pU5ZKDN3vY_fptYW1-Eun3B4P163I/s4032/IMG_4525.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC-EVhcYLFWJP4-rfag0iuJu7liN6BRU8_LWQW8g_JYoGgbLIIgiYTrNvvrrGCjMkcffaYqtXg4eBrnakPl0VekAJ68C-RhOQmjqr_2tzX5YxcKQ4lHuy4LiKt-fFNtqQoduttrpyEy0sJnbQPqC4kCBABe3Ea4pU5ZKDN3vY_fptYW1-Eun3B4P163I/w640-h480/IMG_4525.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Lightly apply the second coat of egg wash to the moon cakes.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLTD_Mib8OWp5Ja0XOD10HqomeLCBsVoCjgm2fPJMvbw6mLuYfdNtljrgBPT7NEHa_vEHDjuZtyiR2voat_zgUTCVUPTROLP7OeU6s6-YRIzd-hGbhngkNweb4sDRI5bJMULTwZcDBZU9lBSdQH1cOjDkb1mTCjAs7lNu3EERBvy9ANwhTV6R1ijZAx0/s4032/IMG_4526.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLTD_Mib8OWp5Ja0XOD10HqomeLCBsVoCjgm2fPJMvbw6mLuYfdNtljrgBPT7NEHa_vEHDjuZtyiR2voat_zgUTCVUPTROLP7OeU6s6-YRIzd-hGbhngkNweb4sDRI5bJMULTwZcDBZU9lBSdQH1cOjDkb1mTCjAs7lNu3EERBvy9ANwhTV6R1ijZAx0/w640-h480/IMG_4526.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for another 5 minutes and take it out of the oven.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3v1iH2YyQCmNxGqh_Up72Hikw1fONbEnmQelCi7aig45skY1MgAqGz4_ZwbKjwGolCDx7M8vhL62UlZsslP_dWoMz4Wrc5VVjGVkha0SPnBweUMvPApHXUgq7V6ABqgHdC81JDyPIoCeb50JQUJx220hpg_3lG5vSLyWmls2XPeDIq13YFfGvP1iwwY/s4032/IMG_4528.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3v1iH2YyQCmNxGqh_Up72Hikw1fONbEnmQelCi7aig45skY1MgAqGz4_ZwbKjwGolCDx7M8vhL62UlZsslP_dWoMz4Wrc5VVjGVkha0SPnBweUMvPApHXUgq7V6ABqgHdC81JDyPIoCeb50JQUJx220hpg_3lG5vSLyWmls2XPeDIq13YFfGvP1iwwY/w640-h480/IMG_4528.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor1vT3zhX-z5sofOfWe2NHUVNCu37roC8rV3KQ8CHQ2FakKnkSM2JYkU9icS5dVr0oNiQfqBzLw80xdvPanwclT8rPzt_b00OmFHQr8EnGJ1G-dydPmfGANPWJlQettm_5LFpY0Mu20nZlcBiLow07bBUWvNAfCEMKmt9T9wXa4le9pnOQm4tcfou6TE/s4032/IMG_4529.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor1vT3zhX-z5sofOfWe2NHUVNCu37roC8rV3KQ8CHQ2FakKnkSM2JYkU9icS5dVr0oNiQfqBzLw80xdvPanwclT8rPzt_b00OmFHQr8EnGJ1G-dydPmfGANPWJlQettm_5LFpY0Mu20nZlcBiLow07bBUWvNAfCEMKmt9T9wXa4le9pnOQm4tcfou6TE/w640-h480/IMG_4529.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Take them out and let cool. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. You can off the oven now.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4Zdr-i3nkhvUpDdiSgTCtzQRWpw4eEAugNGkQCzYZn4F84Kzbd_4vb0oBz0_JBDuI2MIZchvrtuvlD4dis7NxtB7ezhPdBtIYC8wJ48hGOqZeiZMXNtdcRMVa_kSbPatn80GUU6tGVI4fLZk6u5pRF2PbB_G-jKpd41Kh2dGx_MI2dO3Cc7caLp3xPI/s4032/IMG_4534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4Zdr-i3nkhvUpDdiSgTCtzQRWpw4eEAugNGkQCzYZn4F84Kzbd_4vb0oBz0_JBDuI2MIZchvrtuvlD4dis7NxtB7ezhPdBtIYC8wJ48hGOqZeiZMXNtdcRMVa_kSbPatn80GUU6tGVI4fLZk6u5pRF2PbB_G-jKpd41Kh2dGx_MI2dO3Cc7caLp3xPI/w640-h480/IMG_4534.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">And they are done :-)</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqQJCGqYoBG4tHaO3pez8czItHPk-kxTKsTeLn2NuNizC9-_xz9iqlCPSqIRCAsL3VRO0dELH3GC0F4cLPjEEZH98Bmjt_IJOijfFuxrCic8GUuUhKLEgagzec9t2HZeYR69Ow0VDw8hbTPSXvWKXgvCBOPKTijYA77j883hBJ0EbgjvzVJe2v6PfnQI/s4032/IMG_4592.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqQJCGqYoBG4tHaO3pez8czItHPk-kxTKsTeLn2NuNizC9-_xz9iqlCPSqIRCAsL3VRO0dELH3GC0F4cLPjEEZH98Bmjt_IJOijfFuxrCic8GUuUhKLEgagzec9t2HZeYR69Ow0VDw8hbTPSXvWKXgvCBOPKTijYA77j883hBJ0EbgjvzVJe2v6PfnQI/w640-h480/IMG_4592.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">A day later, they are looking more golden and shining :-)</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/s4032/IMG_4595.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/w640-h480/IMG_4595.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/s4032/IMG_4600.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/w640-h480/IMG_4600.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Store in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivvE-RMU4VkVxB15hS9D3Xq71SFeZ09s92IF3aGsocALFUC1l660HTACbab_QJ05zsSqabzTC4oPDiyOh-OZQhFUDV9zhV9Lc5uRf8nGYhBqIEn84X4doD1BxV8-v8bgRpMtDtyIp0XcW-VyCA0jFAF_SdFv6IHU9BDP1yEBw8N-eDPVUUaETf3a_dI54/s4030/IMG_E4755.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivvE-RMU4VkVxB15hS9D3Xq71SFeZ09s92IF3aGsocALFUC1l660HTACbab_QJ05zsSqabzTC4oPDiyOh-OZQhFUDV9zhV9Lc5uRf8nGYhBqIEn84X4doD1BxV8-v8bgRpMtDtyIp0XcW-VyCA0jFAF_SdFv6IHU9BDP1yEBw8N-eDPVUUaETf3a_dI54/w640-h480/IMG_E4755.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">These are moon cakes after resting for 2 days, look how golden and shining they are. The pastry is soft and firm, perfect for consumption now. Prepare moon cakes as gift for others :-)</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaesg8DSjSvOkGrLfsFOGA-jKqJxw5Fou6Uy9s5-camfh_xZNNdySuQsLmrZ9L3pgjuW56XEpJOqGD4Q1KQbuRPJFRKXsWvJAPt_8vJ8i02AHfJojwLC3ISrFyBMrB9InCX5H5jvRldaUpS6IixV9poktBpHW52cUeIYRT0GEtrRQjkFf1uY0tT-xbh8/s4030/IMG_E4756.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaesg8DSjSvOkGrLfsFOGA-jKqJxw5Fou6Uy9s5-camfh_xZNNdySuQsLmrZ9L3pgjuW56XEpJOqGD4Q1KQbuRPJFRKXsWvJAPt_8vJ8i02AHfJojwLC3ISrFyBMrB9InCX5H5jvRldaUpS6IixV9poktBpHW52cUeIYRT0GEtrRQjkFf1uY0tT-xbh8/w640-h480/IMG_E4756.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DwiAH9aXssjqkVSwrBtgjLb3_DdulSZ4HXffx9lratsD3rsurig3l9mxjdYU5gcexifDZKIdka8-zYWRCapG-NeTAHJNA4QznqiVBcDTD3oXj5C4gOwEuY9voqjIOD3FD4oKTA6illpB2o1A1O5wtk0aT6juODPUXSKM6HUDOye0fu2zG1xLVQIfKMY/s4032/IMG_3700.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DwiAH9aXssjqkVSwrBtgjLb3_DdulSZ4HXffx9lratsD3rsurig3l9mxjdYU5gcexifDZKIdka8-zYWRCapG-NeTAHJNA4QznqiVBcDTD3oXj5C4gOwEuY9voqjIOD3FD4oKTA6illpB2o1A1O5wtk0aT6juODPUXSKM6HUDOye0fu2zG1xLVQIfKMY/w640-h480/IMG_3700.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfXunwgXwP9pLR1XyEPDjbW2Zf34UHLtGN0KHS9oFmNubrHGwRP_HMSAbCI8REZlluhBTaDpS5l12Hl-CIdJPpCWTfPGQCR37D_7f8EHp12OYYFOlEAWRsQks-VWJ4zkH4W42XhxVUNE5J9FU7_syi_vpTaVtFWvsEVXZ3mTxKofO-s1KvsEA-9hmyus/w640-h480/IMG_3556.HEIC" style="color: #0000ee;" width="640" /></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-21101769673685697702023-10-15T15:03:00.073-07:002023-10-27T16:49:34.279-07:00Moon Cakes with White Lotus Seed & Pecan Nut Filling - 中秋莲蓉山核桃月饼<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfXunwgXwP9pLR1XyEPDjbW2Zf34UHLtGN0KHS9oFmNubrHGwRP_HMSAbCI8REZlluhBTaDpS5l12Hl-CIdJPpCWTfPGQCR37D_7f8EHp12OYYFOlEAWRsQks-VWJ4zkH4W42XhxVUNE5J9FU7_syi_vpTaVtFWvsEVXZ3mTxKofO-s1KvsEA-9hmyus/s4032/IMG_3556.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfXunwgXwP9pLR1XyEPDjbW2Zf34UHLtGN0KHS9oFmNubrHGwRP_HMSAbCI8REZlluhBTaDpS5l12Hl-CIdJPpCWTfPGQCR37D_7f8EHp12OYYFOlEAWRsQks-VWJ4zkH4W42XhxVUNE5J9FU7_syi_vpTaVtFWvsEVXZ3mTxKofO-s1KvsEA-9hmyus/w640-h480/IMG_3556.HEIC" width="640" /></a></p><p><b>Makes 13 small moon cakes of 50g gram each or 3 large moon cakes of 180g each</b></p><div><b>Ingredients:</b></div><div><br /></div><div><b>Outer Pastry approx. 270g:</b></div><div><br /></div><div>1. 150g plain flour (1 1/4 cup)</div><div><br /></div><div>2. 70g <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html">golden syrup</a> or honey (1/4 cup)</div><div><br /></div><div>3. 30g vegetable oil (3 TBS or 45ml) (I use sunflower seeds oil) </div><div><br /></div><div>4. 1 tsp lye water (alkaline water) (4g) <span style="text-align: center;">You can buy lye water from a Chinese grocery store.</span></div><div><br /></div><div>5. 1 egg yolk (approx. 18g)</div><div><br /></div><div>6. 0.5g salt (optional, equivalent to just a quick dash of salt)</div><div><br /></div><div><b>Filling approx. 515g:</b></div><div><br /></div><div>1. 200g white lotus seeds (yields 550-600g of cooked white lotus seed paste)</div><div><br /></div><div>2. 140g brown sugar or sugar (1/2 cup) (I like to use 1/2 and 1/2)</div><div><br /></div><div>3. 140g maltose (1 TBS) You can substitute this with golden syrup or honey</div><div><br /></div><div>4. 100ml sunflower seed oil or other vegetable oil</div><div><br /></div><div>5. 100g pecan nuts</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><div><b>Prepare the filling first:</b></div><div><b><br /></b></div><div>This can be done ahead of time or the day before :-)</div><div><br /></div><div><div><div>1. Rinse the lotus seeds and soak them overnight or at least 3 hours covered with 1 inch (2.5 cm) of water. </div><div><br /></div><div>2. Drain and discard the water. Split open each lotus seed with your hands and remove the green core if there is one inside. Otherwise, your moon cakes will taste bitter!</div><div><br /></div><div><span style="text-align: center;">3. B</span>ring to boil, and cook under medium heat until the water is boiled down and the beans are soft, about 1.5 hour. Monitor and adjust with more water, if all the water has evaporated, before the beans are cooked.</div><div><br /></div><div>4. The louts seeds are done when you can mash them easily with a fork and the water is milky. Drain the Drain away any excess water (but put aside the water) and blend with a hand blender until smooth.</div><div><br /></div><div>5. Using a handheld blender, blend until very smooth. Add back some of the lotus seeds cooking water if it is needed to achieve a smooth consistency.</div><div><br /></div><div>6. Heat a pan on medium high heat on the stove, add 1/2 of the oil and 1/2 of the sugar and stir until the sugar turns into an amber color, but not burnt.</div><div><br /></div><div>7. Add the lotus seed puree, remaining sugar and oil to the pan. Stir and cook until the sugars and oil are incorporated into the puree.</div><div><br /></div><div>8. Add the maltose, stir and cook it until it is dissolved into the paste.</div><div><br /></div><div>9. Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the lotus seeds. The paste shouldn't stick to your hands.</div><div><br /></div><div>10. Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down.</div><div><br /></div><div>11. Stir 100g of pecan nuts into the lotus seed paste.</div></div></div></div><div><b><br /></b></div><div><div><b>Then prepare the outer pastry:</b></div><div><b><br /></b></div><div><div>1. <span style="text-align: center;">In a mixing bowl, add 70g of golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. </span><span style="text-align: center;">Add 30g of of sunflower seed oil or other </span><span style="text-align: center;">vegetable oil.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Add 1 teaspoon of lye water, which is alkaline water. </span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">4. Add 0.5g of salt and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Add 150g of plain flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Add 1 egg yolk and mix until combined. Don't overmix, otherwise it will become too flexible, lose its strength to hold the filling.</span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Wrap the pastry dough with a kitchen wrap and let it rest for 30 minutes to an hour.</span></div><div><br /></div><div><b>Assemble:</b></div><div><b><br /></b></div><div>1. Weigh 20g of pastry dough and roll into a ball. <span style="text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</span></div><div><br /></div><div>2. Weigh 30g of lotus seed filling and roll into a ball.</div><div><br /></div><div>3. Wrap the filling into a dough as shown in the pictures below.</div><div><br /></div><div>4. <span style="text-align: center;">Lightly coat it with flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Place each of them into the moon cake mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. </span><span style="text-align: center;">Press and make it fit evenly into the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. </span><span style="text-align: center;">Gently knock the moon cakes out of the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Place them neatly on a baking tray laid with baking paper. Sprinkle a bit of water to prevent them from cracking under baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. </span><span style="text-align: center;">Bake for 5 minutes at 165 degree Celsius and let them cool down for 15-30 minutes. </span><span style="text-align: center;">Very important, don't skip this step, otherwise, </span><span style="text-align: center;">the pattern of your moon cakes will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">10. Meanwhile prepare egg wash with 1 egg yolk and 1 teaspoon of water and mix well.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">11. After the moon cakes have cooled down for 15-30 minutes, very lightly coat it with just one stroke, </span><span style="text-align: center;">apply the first coat of egg wash.</span><span style="text-align: center;"> </span><span style="text-align: center;">otherwise again the pattern will be blurred during baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">12. </span><span style="text-align: center;">Bake for another 5 minutes and take it out and let it rest for another 15-30 minutes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">13. Lightly apply a second coat of the egg wash on the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">14. Bake for another 5 minutes and take it out of the oven. You can off the oven now.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">15. Once the moon cakes have cooled down, s</span><span style="text-align: center;">tore in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>Additional Information:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><span style="text-align: center;">Although our Little FECS and Baby FECS love plain lotus paste the most, I like the crunch when eating moon cakes, and pecan nuts go really well with lotus paste moon cakes, so I have created this lotus seed pecan nut moon cakes :-) If you don't have pecan nuts at hand at home, you can also use pumpkin seeds instead. In this case, you don't have to chop up the pumpkin seeds :-)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Lotus seeds are very nutritious and considered a tonic food by the Chinese. It is a good source of protein and fiber, along with micronutrients like calcium, magnesium, iron, and phosphorus.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The ratio of pastry to filling for each moon cake used in this recipe is 40/60, i.e. 20g of pastry to 30g of filling. In my family, we love the pastry, so sometimes we even make it 50/50, i.e. 25g of pastry and 25g of filling, but you can also use a ratio of 30/70, i.e. 15g pastry to 35g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If we are making the normal size moon cakes, we would use 70g pastry to 110g filling, which is still approx. a pastry to filling ratio of 40/60.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you are using honey instead of golden syrup, just be aware that your moon cake pastry will take a longer time for it to soften. So you will have to wait for 3-4 days instead of 2-3 days, before they are tasty to be eaten.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The egg wash in done in two steps because it is very delicate and can easily destroy the pattern on the moon cakes, if too much egg wash is applied. </span><span style="text-align: center;">For this reason too, it is very important to let the moon cakes cool down for 15-30 minutes in between baking before applying each round of egg wash</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The golden syrup used to make the moon cake outer pastry can be easily made using homemade <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a>.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">These moon cakes are not overly sweet, unlike the commercial ones, but I sometimes still reduce the sugar content of the filling to 50g instead of 70g, and it still works for my family. Also I sometimes use olive oil instead of sunflower seed oil, when making the lotus seed paste.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Many of the moon cake recipes online don't contain egg yolk in the ingredient list of the outer pastry, but unless you are allergic to eggs, it adds to the taste, texture and nutritional value of moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you don't have maltose for the filling, you can use golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">For lotus seeds paste moon cakes, it is not necessary to roast the pecan nuts. Unless you are making 5-nuts moon cakes, it actually tasted better without roasting after trying out the roasted pecan nuts version.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">I use olive oil for the red bean paste filling many times and it turned out great. One couldn't taste the olive oil at all. So the next time I am making lotus seeds moon cakes, I will also use olive oil.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">I use olive oil for the red bean paste filling many times and it turned out great. One couldn't taste the olive oil at all. So the next time I am making lotus seeds moon cakes, I will also use olive oil.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Lastly, don't be discouraged if the end-product of your first attempt at making moon cakes doesn't look like mine in the pictures. It took me a few tries with some practice to reach this stage. I didn't get perfect moon cakes on my first attempt as shown in many other blogs and youtube videos. But practice makes perfect. So don't give up!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Many of the recipes I have tried from the internet unfortunately did not succeed. This recipe is after some amount of trial and error of testing out different recipes online, finding out what worked and adjusting the recipe accordingly.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>References:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><span style="text-align: center;"><a href="https://omnivorescookbook.com/homemade-lotus-seed-paste/">https://omnivorescookbook.com/homemade-lotus-seed-paste/</a></span></div><div><br /></div><div><a href="https://www.honestfoodtalks.com/mooncake-recipe/">https://www.honestfoodtalks.com/mooncake-recipe/</a></div><div><br /></div><div><a href="https://omnivorescookbook.com/traditional-mooncake">https://omnivorescookbook.com/traditional-mooncake</a></div><div><br /></div><div><a href="https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/">https://runawayrice.com/desserts/piggy-moon-cakes-banh-trung-thu/</a></div><div><br /></div><div><a href="https://www.vinmec.com/en/news/health-news/nutrition/how-good-are-lotus-seeds-for-health/">https://www.vinmec.com/en/news/health-news/nutrition/how-good-are-lotus-seeds-for-health/</a></div><div><br /></div><div><a href="goog_2006372971">https://www.nutrition-and-you.com/lotus-seeds.html</a></div><div><a href="goog_2006372971"><br /></a></div><div><a href="goog_2006372971">https://www.healthline.com/nutrition/makhana-benefits#1.-Rich-in-nutrients</a></div><div><a href="goog_2006372971"><br /></a></div><div><a href="goog_2006372971">https://pharmeasy.in/blog/ayurveda-uses-benefits-side-effects-of-lotus-seed/</a></div><div><a href="goog_2006372971"><br /></a></div><div><a href="goog_2006372971">https://www.starimaging.in/blog/health-benefits-of-lotus-seeds.html</a></div><div><a href="goog_2006372971"><br /></a></div><div><a href="https://en.wikipedia.org/wiki/Lotus_seed">https://en.wikipedia.org/wiki/Lotus_seed</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrBFZbNRFmkzblfO5GoJD23hnISEDw_Nj2TbOuE3vmwWhyVq44rJmeuZU8EM8qGIfPnmu6gvWeqifYbaXDhsutd1mtZ5RuTmDj12d5gszyp_oncIBTmcn_uA0gHZmb3tVT00MX_n0-iMCpQNjdpLCNao7ZUcnTq_V1M14Lf8xCegG7rvLSgvubILWwwQ/s4032/IMG_3397.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrBFZbNRFmkzblfO5GoJD23hnISEDw_Nj2TbOuE3vmwWhyVq44rJmeuZU8EM8qGIfPnmu6gvWeqifYbaXDhsutd1mtZ5RuTmDj12d5gszyp_oncIBTmcn_uA0gHZmb3tVT00MX_n0-iMCpQNjdpLCNao7ZUcnTq_V1M14Lf8xCegG7rvLSgvubILWwwQ/w640-h480/IMG_3397.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">From left: Homemade golden syrup, dried white lotus seeds, pecan nuts.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Prepare the filling:</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNsjr1qfFfPtris0affg0KATA_bX3gi9dcc-48598APvwhntMyX0VWtstfEfTDrDN23jCBfFwEXCi2YJ473p9sf1ROuHjR0J-Nbmzjf8h5Nu2hANDJBPyTaKl7ynAQYWGxhuRFzMK5zYQsizNcpt8GCrlKtF3Nmcihffgkd_FoyafrnukdKBy9Nz1Wok/s4032/IMG_3396.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNsjr1qfFfPtris0affg0KATA_bX3gi9dcc-48598APvwhntMyX0VWtstfEfTDrDN23jCBfFwEXCi2YJ473p9sf1ROuHjR0J-Nbmzjf8h5Nu2hANDJBPyTaKl7ynAQYWGxhuRFzMK5zYQsizNcpt8GCrlKtF3Nmcihffgkd_FoyafrnukdKBy9Nz1Wok/w640-h480/IMG_3396.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Dried lotus seeds and pecan nuts.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGnLx6GN3poB6mFKworXNBtSldCJ_JXnw2e5Mmdi4MSEAD1VHYc_HhiDXNXidkubMyTS7ejGWj2mc8zmV2VrnCARwPYF122XaO3YIcbukVFy6Bfj-eRL96f2YwEAYeGzL8PZEHi2WzH_pESElWb_L0Kgwa57Ihh96An1CADIdisGJksPB-dRGb-6rS3Y/s4032/IMG_3334.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGnLx6GN3poB6mFKworXNBtSldCJ_JXnw2e5Mmdi4MSEAD1VHYc_HhiDXNXidkubMyTS7ejGWj2mc8zmV2VrnCARwPYF122XaO3YIcbukVFy6Bfj-eRL96f2YwEAYeGzL8PZEHi2WzH_pESElWb_L0Kgwa57Ihh96An1CADIdisGJksPB-dRGb-6rS3Y/w480-h640/IMG_3334.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Dried lotus seeds 100g per pack can be purchased from the Chinese grocery stores.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH6oBr-30889PqInnFTmJ_nXtAnfoiYy2ZWi4cIcXKPKd3RIyDDXCu_CsRflA00NMUIhlZFg5E8D11QwLAY0-ia23-kn9iphrZpoyC3Jl669NIynLPxGu6kE1o4f5BkeK7sBkz86Hm06xcL2iQY2JkzizwMiEaoYiLtdC1I8QRJcZprLQj-rqPkIg7-s/s4032/IMG_3335.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH6oBr-30889PqInnFTmJ_nXtAnfoiYy2ZWi4cIcXKPKd3RIyDDXCu_CsRflA00NMUIhlZFg5E8D11QwLAY0-ia23-kn9iphrZpoyC3Jl669NIynLPxGu6kE1o4f5BkeK7sBkz86Hm06xcL2iQY2JkzizwMiEaoYiLtdC1I8QRJcZprLQj-rqPkIg7-s/w640-h480/IMG_3335.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;">Rinse the lotus seeds with water.<br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_VkEmrMtbIymtNRXx-6eMfdU0rGQ1mSK04U7Y3oulDuh6qwMQQe_jDh61lQmMF2_gnwtxAuxyndLB7Yc-EneP0sj_6JXGdFuvatwYkbEm3wZjje5RXv7bZplysBp86hG20A9Bkwbbod5q1oaF35erXKD2jJjmPOWo176KYJNrSgpwapUXh_6_5zGwSs/s4032/IMG_3337.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_VkEmrMtbIymtNRXx-6eMfdU0rGQ1mSK04U7Y3oulDuh6qwMQQe_jDh61lQmMF2_gnwtxAuxyndLB7Yc-EneP0sj_6JXGdFuvatwYkbEm3wZjje5RXv7bZplysBp86hG20A9Bkwbbod5q1oaF35erXKD2jJjmPOWo176KYJNrSgpwapUXh_6_5zGwSs/w640-h480/IMG_3337.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add a cup of water and make sure that they are fully submerged.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_tf4j0WmaRzcomulyQE9QfL_n-eIEhgeyyPB8ff_2UFvtIumu4LimOsiZcNKOY3_NPWsNVgNMVnoEHlk84Vysaz6cDFHEvKtZpAfeG4HS7fRhso_4XVnt0FkKlelaU5nwXvILsz3oCrBy6IzbBteOIHIcMkD_ChXItWBubZ4WN3dmLmwFjY8VuWqjuY/s4032/IMG_3341.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_tf4j0WmaRzcomulyQE9QfL_n-eIEhgeyyPB8ff_2UFvtIumu4LimOsiZcNKOY3_NPWsNVgNMVnoEHlk84Vysaz6cDFHEvKtZpAfeG4HS7fRhso_4XVnt0FkKlelaU5nwXvILsz3oCrBy6IzbBteOIHIcMkD_ChXItWBubZ4WN3dmLmwFjY8VuWqjuY/w640-h480/IMG_3341.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Soak overnight or at least 3 hours.</div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiVe5S6Yfp5B7jTP_ShGZToF2WRkCrNEFNZrY_TWpuUmHADBdUAwOhRKvJAPFJ9n-3aZ0WBSFZV_Bpgc9JGlrTFOdmcr2pG43EH1ISmdPtryuXmqt3qmHoWIS1xFaSigjCBxsygxgd4LGi3h8YFXijUoT43RpJzzZrGkvTpE8bgZ3DfdlvTSbglniAh0/s4032/IMG_3343.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiVe5S6Yfp5B7jTP_ShGZToF2WRkCrNEFNZrY_TWpuUmHADBdUAwOhRKvJAPFJ9n-3aZ0WBSFZV_Bpgc9JGlrTFOdmcr2pG43EH1ISmdPtryuXmqt3qmHoWIS1xFaSigjCBxsygxgd4LGi3h8YFXijUoT43RpJzzZrGkvTpE8bgZ3DfdlvTSbglniAh0/w640-h480/IMG_3343.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;">Drain and discard the water. </div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnIkrTFrkjnEMcAjYvG9KDSsXm81WwLhq_dEygx2b2GOySv-uLJmPwgSg-HTLelwRhP-wHm0-m93kDHmky2HqwcbVCl6vI2DWjSDAO2ipNEGc852wIMxdGfSM2rKnua1_35OhkckUTdweFkeUUw1BWdJRbOZjz-1b5HRCD2mBAUmTxQFE5QpmjvgppRE/s4032/IMG_3344.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnIkrTFrkjnEMcAjYvG9KDSsXm81WwLhq_dEygx2b2GOySv-uLJmPwgSg-HTLelwRhP-wHm0-m93kDHmky2HqwcbVCl6vI2DWjSDAO2ipNEGc852wIMxdGfSM2rKnua1_35OhkckUTdweFkeUUw1BWdJRbOZjz-1b5HRCD2mBAUmTxQFE5QpmjvgppRE/w640-h480/IMG_3344.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;">Split open each seed with your hands.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSS1SJPlNC64QdERgEcBpnMPktNHNeI2YgAg1HDClnObq10NeIchj3ajECZh_vUBKUKbKMhUVm60ijUupnvbF6NOdDr5zBri_s-d5DG-DtRzhOPg3-0dq7hlIFxe18cr65OE94JolFDG5AhZ1_hbulbhFYcaL4wW6B5oIdaYDDtMyrVPiwFAT7xYBP4o/s4032/IMG_3345.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSS1SJPlNC64QdERgEcBpnMPktNHNeI2YgAg1HDClnObq10NeIchj3ajECZh_vUBKUKbKMhUVm60ijUupnvbF6NOdDr5zBri_s-d5DG-DtRzhOPg3-0dq7hlIFxe18cr65OE94JolFDG5AhZ1_hbulbhFYcaL4wW6B5oIdaYDDtMyrVPiwFAT7xYBP4o/w640-h480/IMG_3345.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Then remove the green core if it has one. <span style="text-align: left;">Otherwise, your moon cakes will taste bitter!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI_v2YFyc3J9ZTXifsem72u3PWPMhqaF-OTH06GlsUfHEbPRZqAqfffjK5gMtfGPMPnO2Yj50tyMGDgBVSubrpFnvj_xxgH7sAMXjPKW1MQe-1Izelkd5qBtttoVAZVO96ajU2OeheT8M3GNR9o7FT0Ber2SSDS6ilTek5_RMnNMNXR6ui5rZqNShU2g/s4032/IMG_3346.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI_v2YFyc3J9ZTXifsem72u3PWPMhqaF-OTH06GlsUfHEbPRZqAqfffjK5gMtfGPMPnO2Yj50tyMGDgBVSubrpFnvj_xxgH7sAMXjPKW1MQe-1Izelkd5qBtttoVAZVO96ajU2OeheT8M3GNR9o7FT0Ber2SSDS6ilTek5_RMnNMNXR6ui5rZqNShU2g/w640-h480/IMG_3346.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">In a pot, add the lotus seeds and cover with an inch (2.5 cm) of water over them.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5LxYLM3pdfL0SX8c0PcBWL7QJOmpwEFsp5BItrcmB7JgA5z8mz1oOijaUF0wtFoSjRwkFpPXe6o7BT-KoCkk83TKVf6iSO3puThaztCYzjYg4FsREhyphenhyphenO4kQsLEBFEaWetOgHWcVAbGUcIXPJy-FhXNXascthZLln3gve6-MBlPAoMOZ_5F55iTdyFuw/s4032/IMG_3347.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5LxYLM3pdfL0SX8c0PcBWL7QJOmpwEFsp5BItrcmB7JgA5z8mz1oOijaUF0wtFoSjRwkFpPXe6o7BT-KoCkk83TKVf6iSO3puThaztCYzjYg4FsREhyphenhyphenO4kQsLEBFEaWetOgHWcVAbGUcIXPJy-FhXNXascthZLln3gve6-MBlPAoMOZ_5F55iTdyFuw/w640-h480/IMG_3347.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: left;">Bring to a boil over medium-high heat, then reduce to a simmer.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/s4032/IMG_3348.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrpiX-b3Fyq_q6iAO2NAEhM1u0Cs8PL688NR28VHfyCdltiMejw8gl_-mNBYIMB4xptBiSAMBQAgtI_M7EEO3t19nEU52BC_phq6i0d-q_YdtKeLyAFyAgm_2SvzsmjVgubrkdCzBvUtbtYp1blhjdP7GYZnIoMfSS6E4cxd-kLqfCRtwnHq_-Pu6pn8/w640-h480/IMG_3348.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;">Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. </span><span style="text-align: left;">Keep an eye on the water level as you may need to add more during the simmering.</span></div><div class="separator" style="clear: both;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxWjVrUpXWAzf9SBe5JKeDNyFkUWeY4LKsaRM7c7o0GXZC3zbmRk2QwOUke1Xk2Pb7d-YgwWMUpQAaoP93HzWldR2fBbrzSsy9GkBjbevOI3oJ-wB2qis8E100CY7sB4fa7UtLvodo9CNyZKxsfHDsMpVOLvK7YJ6Bf8LdyWTyfsXo1LL9D_B5NVCINo/s4032/IMG_3784.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxWjVrUpXWAzf9SBe5JKeDNyFkUWeY4LKsaRM7c7o0GXZC3zbmRk2QwOUke1Xk2Pb7d-YgwWMUpQAaoP93HzWldR2fBbrzSsy9GkBjbevOI3oJ-wB2qis8E100CY7sB4fa7UtLvodo9CNyZKxsfHDsMpVOLvK7YJ6Bf8LdyWTyfsXo1LL9D_B5NVCINo/w640-h480/IMG_3784.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: left;">The seeds are done when you can easily mash them with a fork and the water looks a little milky.</span></div><div style="text-align: left;"><br /></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCdUozErG2KjlfnTwKMaZSadXjNfT7cUIIutiMdDBGcP8hdd7ps3iQCPPNZyPws8sITx6ZCWoFTZXD4Kp3bD3guttJVn_qDANw5d8vqDZKhkMqgqSkPrt4gXkB0ka4CmwuJ7_qJ3uyM5YpwFICbJg0bU6ppsilh2JubGwaLbDVw90bxjoQYJk_y1p5tw4/s4032/IMG_3372.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCdUozErG2KjlfnTwKMaZSadXjNfT7cUIIutiMdDBGcP8hdd7ps3iQCPPNZyPws8sITx6ZCWoFTZXD4Kp3bD3guttJVn_qDANw5d8vqDZKhkMqgqSkPrt4gXkB0ka4CmwuJ7_qJ3uyM5YpwFICbJg0bU6ppsilh2JubGwaLbDVw90bxjoQYJk_y1p5tw4/w640-h480/IMG_3372.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;">Drain the cooked seeds, but keep the water on the side for later use.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdTuFyq3j0K0cJ16NihemxkcePO7wA_V4IDQvRRdaKjd8ZVlckJFTuE0mIGjEMa6eWMitGG0dJ8iNc2xs0ctUrnJS4sfwJzkJsgTq6RO7R2rR-kUOVSvz3uQvuGpbImpWti_sKm1rn2Sl47JUUUiclNFn9z7BcYrs-TpHRvJt1nuyDVO-k0dW1Bawfm1I/s4032/IMG_3785.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdTuFyq3j0K0cJ16NihemxkcePO7wA_V4IDQvRRdaKjd8ZVlckJFTuE0mIGjEMa6eWMitGG0dJ8iNc2xs0ctUrnJS4sfwJzkJsgTq6RO7R2rR-kUOVSvz3uQvuGpbImpWti_sKm1rn2Sl47JUUUiclNFn9z7BcYrs-TpHRvJt1nuyDVO-k0dW1Bawfm1I/w640-h480/IMG_3785.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><div style="text-align: center;">Using an handheld blender, blend until very smooth. You may need to add back 1/3 of the lotus seeds cooking water while blending to achieve a smoother consistency.</div><div style="text-align: left;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu39uYc7GKtkUXAxmn7DW6WO7tHD54VSHjzcrwF2SBSNcpOXI0z4XfdqBlBGC82FynAxkIeyjgYt-FSKnoSl8qR1lhP8_SGJNUBhgqWhLKvQT4cxfPIj3jQKl7FAKzsOlT-Y22vtFzi0ANd768LrjFcDTVUJYVIRrp3kvOSAMU8qejpA_9k7wDPOiD38/s4032/IMG_3378.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu39uYc7GKtkUXAxmn7DW6WO7tHD54VSHjzcrwF2SBSNcpOXI0z4XfdqBlBGC82FynAxkIeyjgYt-FSKnoSl8qR1lhP8_SGJNUBhgqWhLKvQT4cxfPIj3jQKl7FAKzsOlT-Y22vtFzi0ANd768LrjFcDTVUJYVIRrp3kvOSAMU8qejpA_9k7wDPOiD38/w640-h480/IMG_3378.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;">Heat a pan over medium-high heat, add 1/2 of the oil and 1/2 of the sugar.</div><div style="text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/s4032/IMG_3379.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7U6J43oD0QtKEjA9k-CkcUNf_9dJiGSZVeIbFrbiSprq8_-tIzmCVdxcz8iRYnuC_H3yGF_Ni5EeOQVEzkJrZJzgyL6myoW1aqfHb8x6jDgmsbMfGbiOyQ2XXmaio6bOejFvtopkqVZLRb9zVS07jVxVoPpYoNuUslz7ylVUVnX23QJrudytKwoB22Q/w640-h480/IMG_3379.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"> Stir until the sugar turns into an amber color, but not burnt, like the picture shown below:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/s4032/IMG_3380.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtG3XLelVsYcXBQKDSgDnDacYy2WsKVViowclZCLQ8ONsS3fNpEdReCMMDGu3UED3VfbK_dT3uXSKyZLcjLm6iTNZxIFlJkcOBMnzQC6tfGzUZ3ImI5MImSawvDKtFZmwdjRC-yGq1Y1yewB1UDqt6oStz0sCO9JW_ctjZuBOXnaCzBrmdVq9RP1FVMk/w640-h480/IMG_3380.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIA3ypqTobME2yXiBO_xqa636w5B7FgbSEWVSww1-SmF-DRLA81RJ02nN88Fna8uliVjvVDtJs9hhyphenhyphenLoW6L1PUWDrF49h73-E0HEAgNugzGHT6XD4nOf-ZDZKcpJDnUFlI8oY0SBSe2uq-IZepl3eBPLTmk9DNbrS9y3zPElMxZfBqdKLACK75Oqq7Fg/s4032/IMG_3381.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIA3ypqTobME2yXiBO_xqa636w5B7FgbSEWVSww1-SmF-DRLA81RJ02nN88Fna8uliVjvVDtJs9hhyphenhyphenLoW6L1PUWDrF49h73-E0HEAgNugzGHT6XD4nOf-ZDZKcpJDnUFlI8oY0SBSe2uq-IZepl3eBPLTmk9DNbrS9y3zPElMxZfBqdKLACK75Oqq7Fg/w640-h480/IMG_3381.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;">Add the lotus seed puree, the remaining sugar and oil to the pan. <span style="text-align: left;">Stir and cook until the sugars and oil are incorporated into the puree.</span></div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOpM09cuuR5WIHQmyM_sDSNRieB9HCix6SQTH3K96LhtS7ymVYQdtK9uuX011UpLhBwkk4U7bn205uzwM0fKmWAfFEZiFhUrScxdZXMmV72QiI3dhCRRBxw5GTEIUtOrNiCiPXfHFN1mjj5YaU8S4t4bLOVoZ949JI-jKAacYNphe0HhYEBK2KALSPKQ/s4032/IMG_3382.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOpM09cuuR5WIHQmyM_sDSNRieB9HCix6SQTH3K96LhtS7ymVYQdtK9uuX011UpLhBwkk4U7bn205uzwM0fKmWAfFEZiFhUrScxdZXMmV72QiI3dhCRRBxw5GTEIUtOrNiCiPXfHFN1mjj5YaU8S4t4bLOVoZ949JI-jKAacYNphe0HhYEBK2KALSPKQ/w640-h480/IMG_3382.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;">Add the maltose.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nzULtXAfFL9CrsXBtJqmQ1d8GR9IIpxqBUuAWa6VPx6X42FGFGnXQPYtGR2mxzbVN4CBkKn_Y-mFCToITSEeiikgJykvZfvE87oHOJvnNGzg-GJ39v5uoXckkzP-vG5ngjhCSzYySVlOB_VpxAlitPcue9G5OvWPQoKhp1Fm1oyeuF1zs_dmmd8CiwU/s4032/IMG_3791.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nzULtXAfFL9CrsXBtJqmQ1d8GR9IIpxqBUuAWa6VPx6X42FGFGnXQPYtGR2mxzbVN4CBkKn_Y-mFCToITSEeiikgJykvZfvE87oHOJvnNGzg-GJ39v5uoXckkzP-vG5ngjhCSzYySVlOB_VpxAlitPcue9G5OvWPQoKhp1Fm1oyeuF1zs_dmmd8CiwU/w640-h480/IMG_3791.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;">Stir and cook it until it is dissolved into the paste.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxlu96xJyWuXO-yMwfRoo0GLzKVmvL5By2h5tc6hxjmFA54Dx9vv9L2t-_xHRLtFeBDwcToZUB959qa3N0bSJy6uFa9pdzqbzpdYeljC2JC6XWsjIufHxlOvZyixMrDvNCv1JAY0m1hHKY_J86JIz8ICY9vePMfdGH8rHj-v9SoEwfQAiv7ZqVPJ-0giQ/s4032/IMG_3792.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxlu96xJyWuXO-yMwfRoo0GLzKVmvL5By2h5tc6hxjmFA54Dx9vv9L2t-_xHRLtFeBDwcToZUB959qa3N0bSJy6uFa9pdzqbzpdYeljC2JC6XWsjIufHxlOvZyixMrDvNCv1JAY0m1hHKY_J86JIz8ICY9vePMfdGH8rHj-v9SoEwfQAiv7ZqVPJ-0giQ/w640-h480/IMG_3792.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYIxx44vcAuYyNt2Co3-YS4B8SMYxv9N_vm1T01qHutMRRk4fGoANi2IE9fzBvyIuOQsxWQ6Y1n6kb-sIgBhFYjQdG0_qQnnV1uvFukWGhJlZdMw7dwWr5uUhnhTpQ9LsMdsXbKM2ZRykHfi07EHgmM2NCB92_2nc40V2vxPajK6aJNOUJwOYXak_Wsg/s4032/IMG_3793.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYIxx44vcAuYyNt2Co3-YS4B8SMYxv9N_vm1T01qHutMRRk4fGoANi2IE9fzBvyIuOQsxWQ6Y1n6kb-sIgBhFYjQdG0_qQnnV1uvFukWGhJlZdMw7dwWr5uUhnhTpQ9LsMdsXbKM2ZRykHfi07EHgmM2NCB92_2nc40V2vxPajK6aJNOUJwOYXak_Wsg/w640-h480/IMG_3793.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Continue cooking until the paste is pulling away from the pan and coming together as one piece, looking shining and smooth, about 6 to 10 minutes, depending on your heat level and how much water you added while blending the lotus seeds.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHy4LNIZr8syzA0VqGOOzonGGJUqBtYZDtyp0mfEftjjR3W_ck4b6FI_fbBNtAQgLxbTuBruhKgEukdNBpj34uS3-JPzH3i7pNtbmfpXV59b4a8dJZLHmbramDNTB_Lvbxaov8FPte88EbGHewn3Fw7XtxSMfQF8HphvieP7ORezElFbnE36OphLnJwc/s4032/IMG_3383.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHy4LNIZr8syzA0VqGOOzonGGJUqBtYZDtyp0mfEftjjR3W_ck4b6FI_fbBNtAQgLxbTuBruhKgEukdNBpj34uS3-JPzH3i7pNtbmfpXV59b4a8dJZLHmbramDNTB_Lvbxaov8FPte88EbGHewn3Fw7XtxSMfQF8HphvieP7ORezElFbnE36OphLnJwc/w640-h480/IMG_3383.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Remove the pan from the heat and let cool before using. The paste will thicken quite a bit after cooling down. Mix in 100g of chopped pecan nuts.</span></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnNRucIYCWqfnXHXEMqMlxBTKOI3kPLroyPkaizz18xXt_uzjXFD0MymGcosl_5t8b4KJJmS09Pi0XO2XIq8BxeKDUsSvh5ceeotXHMqSwV3Se5hJ1WWEIBhYRXFpN6WvHimICyOkHAVOT3l3qNvGe6BvTabyEAhkZoisEs77pTqaTmMujumDIamoWDWU/s4032/IMG_3386.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnNRucIYCWqfnXHXEMqMlxBTKOI3kPLroyPkaizz18xXt_uzjXFD0MymGcosl_5t8b4KJJmS09Pi0XO2XIq8BxeKDUsSvh5ceeotXHMqSwV3Se5hJ1WWEIBhYRXFpN6WvHimICyOkHAVOT3l3qNvGe6BvTabyEAhkZoisEs77pTqaTmMujumDIamoWDWU/w640-h480/IMG_3386.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Form the filling into balls of 30g each.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Prepare the outer pastry:</b></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/w640-h480/IMG_3401.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 70g of <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/s4032/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/w480-h640/IMG_3534.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Or 70g of honey instead, if you don't have golden syrup at hand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/s4032/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/w640-h480/IMG_3133.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 30g of vegetable oil such as sunflower seeds oil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/s4032/IMG_3405.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/w480-h640/IMG_3405.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 teaspoon of lye water, which is alkaline water. You can buy lye water from a Chinese grocery store.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/s4032/IMG_3404.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/w640-h480/IMG_3404.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/s4032/IMG_3136.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/w640-h480/IMG_3136.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 0.5g salt (Just a dash will do)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/s4032/IMG_3407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/w640-h480/IMG_3407.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir and mix together.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/s4032/IMG_3415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/w480-h640/IMG_3415.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 150g plain flour</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/w480-h640/IMG_3417.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8uSAFF5tO2nRLnQT1BiVJnivdPMW9N82QXOUxnNqWPdt5STgbL75TnIfzR1s0bgYKrd73cWdw_-sbv_hh47PXkL-uQkSvEeJu8Mxq3PaGULkN4kqzqq14dq0Ltf43QvrfcV65skF_Ffd6NTWdsd5SGUrUgYb8aDwKCqVgct_9bFUm6NDfSFJrM9NBXc/w640-h480/IMG_3540.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both; text-align: center;">Add 1 egg yolk</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/s4032/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/w640-h480/IMG_3418.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix until combined. Don't overmix.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/s4032/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/w640-h480/IMG_3419.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Don't knead the dough – it should be a bit wet and moist right after combining with light kneading, but turn drier after 40 – 50 minutes of resting.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/s4032/IMG_3420.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/w640-h480/IMG_3420.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now the pastry dough is done.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/s4032/IMG_3421.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/w640-h480/IMG_3421.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Wrap it with a kitchen wrap and let it rest for 30 minutes to an hour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/s4032/IMG_3449.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/w480-h640/IMG_3449.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Weigh 20g of flour (We like thick outer pastry, so we did 25g)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/s4032/IMG_3450.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/w480-h640/IMG_3450.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaa6MvgmPBwUU5KaEHf4iZOVi-rhlZN3Dp7odUCgK9-I6dyO6jNaVwVq98Xsbo1G5lses2edESrbZdixYf1-PEOPNAp0fmkWKtyE636BJVIguTWh7jW8qeh86IQ3kbEwGG4MIwnJMV7DWHIMaFgM58f5fbPgMdnPooCpPDcVhe_a27ubrVvkJa3SCsW4/s4030/IMG_E4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaa6MvgmPBwUU5KaEHf4iZOVi-rhlZN3Dp7odUCgK9-I6dyO6jNaVwVq98Xsbo1G5lses2edESrbZdixYf1-PEOPNAp0fmkWKtyE636BJVIguTWh7jW8qeh86IQ3kbEwGG4MIwnJMV7DWHIMaFgM58f5fbPgMdnPooCpPDcVhe_a27ubrVvkJa3SCsW4/w640-h480/IMG_E4050.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/s4032/IMG_3453.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBUFVTDU91gmjTD8hillTLf9iHgtn4wuzQ1w2Ct02QwkEM4gngIp4GPU4B7YPnCWVlUVC3H7gpNNwi8m_J_bze0rz0GyI8zu2kpcA52HyidJy4S5TmjJVtK9pt7yXl9A79m1B0jG214aYkjPsBTlYIlUu2P1tiP6GcJNTI7YgDih0Q3Kh56f88zkt9_k/w640-h480/IMG_3453.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Take a pastry dough, press out a hole in the middle.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/s4032/IMG_4485.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SiP4J1YI2LHSUHxbMlzNRVrYn3voNBuvvZJ1rT995FX2geQn7nBDwWJpBD6q_5j_1EsxAOJsDfChqyPBkFNM58Njv7mr88QLxD-w9gRTJEg0IztA7EjBDIwN1s5iaq5t-rEz2NRog53QusHT1uiB6dwrcTykRdUIXoX5li6fidp2ylQ7ECNgZcZMh9s/w640-h480/IMG_4485.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHs7xYpbA8GDIMpxkvWpQgv0DUAOwR4BHzVvCbOlbluIsEIcL_Tw_hHMmStNtrVd31z2mAQLr4e_fMCGDxpqD5aLs6r5dQuqYcpu7LKF4Yj_sn_7BnWqZTgD6i18p4Doff2SfauK_v4WLqzeKKArgJfZrAKLu4xUHnmLtXzTmETNUb51O0upVv3PEUwQ/s4032/IMG_3856.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHs7xYpbA8GDIMpxkvWpQgv0DUAOwR4BHzVvCbOlbluIsEIcL_Tw_hHMmStNtrVd31z2mAQLr4e_fMCGDxpqD5aLs6r5dQuqYcpu7LKF4Yj_sn_7BnWqZTgD6i18p4Doff2SfauK_v4WLqzeKKArgJfZrAKLu4xUHnmLtXzTmETNUb51O0upVv3PEUwQ/w480-h640/IMG_3856.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Place the lotus seeds paste filling inside.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCgkLyUPVjWSglQqKezk44AJMhcI1ZdvZik37-_6wqRyUmXgeCTqNYA7FnD0OI1zVcSaUJzA3xSwOXJghCR13oQc1MRjqcxe68PTUKSoycIqSmH6Bd4z1A5ZzPvCbih35hRI9h_hGJ9NymTOeix_guidzoJeGRvp2pATnikto39kuDKSr_msTX6T8Mpk/s4032/IMG_3857.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCgkLyUPVjWSglQqKezk44AJMhcI1ZdvZik37-_6wqRyUmXgeCTqNYA7FnD0OI1zVcSaUJzA3xSwOXJghCR13oQc1MRjqcxe68PTUKSoycIqSmH6Bd4z1A5ZzPvCbih35hRI9h_hGJ9NymTOeix_guidzoJeGRvp2pATnikto39kuDKSr_msTX6T8Mpk/w480-h640/IMG_3857.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHeXYUX40C1s1bgVRHfX0CkleDSUTNqIAJyrQ7Kp_-EQWRGUHuJSYln5zaF-MShH4mNA0V81sqXhdRR-242vMQxPcitq0QuGZKMuR-4zAcsEmf7ICRWqe-jQyr2nG14XFEbv2WwwXbuAwMzYWhKDX5qnEwpDpRakJKtvIwEI1Ljg2Ik5L040_P00DwGU/s4032/IMG_4489.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHeXYUX40C1s1bgVRHfX0CkleDSUTNqIAJyrQ7Kp_-EQWRGUHuJSYln5zaF-MShH4mNA0V81sqXhdRR-242vMQxPcitq0QuGZKMuR-4zAcsEmf7ICRWqe-jQyr2nG14XFEbv2WwwXbuAwMzYWhKDX5qnEwpDpRakJKtvIwEI1Ljg2Ik5L040_P00DwGU/w640-h480/IMG_4489.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gently wrap the dough around the filling and seal it up into a ball.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/s4032/IMG_3858.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY-5bz5HWKv0ERVblKdFS7XT6DL76phyphenhyphenqhquFLPsMQywHkv-VsxAh_JHLAopcYgt5HeSoC5Scn2vCBYzvrX17XU5v454o2RPSwFjTHQt1d3ag22oAHpScR6P0d5sSDn2ZLd-G-yn7pLY7JC90TBbsxTwx0YAObuclrnX5CRI7-cdLTzH_KqojjHMIkTY/w640-h480/IMG_3858.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/s4032/IMG_4492.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvujkYNiDY1pwcsNO71xwqqKHE4s4TcnKsy2A61LG0UNuKujZPqI_58Y_Joi3svhWIkHqTxg5BNyh1qVf3EYkBNhAkSD0Jbjob2hMW72EbWC00RWoGZDwoUY-o9RN5hPZGyMa8miq86iinTZki12WxC5ypwGMPR00S8ONjuYyo3P8miEQUP4MllzAM6k/w640-h480/IMG_4492.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Done :-)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/s4032/IMG_3157.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaDxmZeWCuNbjAeV4HC0bTZojJ9jKxxl4pWmjgSSHFjVOGRegl3zHfmnuCBj-6tIpsU9FWx7RPctrYRrCb9VVYCmrvTGIGlKKIpcuIKN9_6-Mi_uBFrxgUas1KSPaLy97WeHZ5Pl2gNlsA4cueA7LDKN9L33NMmEC-KmwQ9sSEsLBv7Hvhoyf5EEm8D0/w640-h480/IMG_3157.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Cover with a string wrap and set aside.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/s4032/IMG_3458.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/w640-h480/IMG_3458.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly coat it with flour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR76REql25fyJwWsjXDVUmwZAVatEa4MRMwXHpzU4CWme1I_5lF1Q_SquVMA_DuEIr4QgE4n2yhi7Kh9eAhHB2JoZnhsRzoe9xQljfM-7egBOQCIbWDAunq7ybo4P87OxAU5MC9A6jAUERi-m7Shoi6Cdg9foMcTISSAF_q1asxubamBNNu6HWr12tp0/s4032/IMG_3398.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR76REql25fyJwWsjXDVUmwZAVatEa4MRMwXHpzU4CWme1I_5lF1Q_SquVMA_DuEIr4QgE4n2yhi7Kh9eAhHB2JoZnhsRzoe9xQljfM-7egBOQCIbWDAunq7ybo4P87OxAU5MC9A6jAUERi-m7Shoi6Cdg9foMcTISSAF_q1asxubamBNNu6HWr12tp0/w640-h480/IMG_3398.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place each of them into the moon cake mold.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjboan4lr2Exe7MuwOVxqziglqNG6gd32GDkUEZ0xVzO_plKsvg3A_j_-yafUTDyij578c_m5-PGOMEsE8TjF2C2tVtTi26IglJsmds7iC6AYWxM5Q2HsHIIJSdwrLBSly5REeupfNSpxexvhHyDngCktU6ajLUXu_em54Vz0zYxuwK3m7PZ7uc4JeWrUE/s4032/IMG_3399.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjboan4lr2Exe7MuwOVxqziglqNG6gd32GDkUEZ0xVzO_plKsvg3A_j_-yafUTDyij578c_m5-PGOMEsE8TjF2C2tVtTi26IglJsmds7iC6AYWxM5Q2HsHIIJSdwrLBSly5REeupfNSpxexvhHyDngCktU6ajLUXu_em54Vz0zYxuwK3m7PZ7uc4JeWrUE/w640-h480/IMG_3399.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Press and make it fit evenly into the mold.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOOpehraTjLCXgQfoWzA3s4FGv29dN8dOzbo5hOxlx6trboMgp4X2T-y0Osjv-fePbZwKyHgNrb1TsnGQYxZkhUxKLDNmRwPcAPzKzwFerHvIR3nXN6XN5eEGADuv8ZwYI94yxtc41Efow1sYMYORl2jOpOn-A0HJAqxykv5taUao8N3TAzRww_uvCpk/s4032/IMG_4493.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOOpehraTjLCXgQfoWzA3s4FGv29dN8dOzbo5hOxlx6trboMgp4X2T-y0Osjv-fePbZwKyHgNrb1TsnGQYxZkhUxKLDNmRwPcAPzKzwFerHvIR3nXN6XN5eEGADuv8ZwYI94yxtc41Efow1sYMYORl2jOpOn-A0HJAqxykv5taUao8N3TAzRww_uvCpk/w640-h480/IMG_4493.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDtc1JShEnudwpFc5I4qHGQujYb__N-hYql6uwUH157ma7BGJXa2iZln7Zpgtn1gpI58irDVv8phDx5NiJ41HjN2B9nstaGAk9OKSi_c0vEthKa7rVpYNaPPBTGUfHd_C6sUsDjmesIPXYVVPSYIZygY-VFX7u4higL_olnlviJmi91o5zVRXP5fL0IQ/s4032/IMG_3460.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDtc1JShEnudwpFc5I4qHGQujYb__N-hYql6uwUH157ma7BGJXa2iZln7Zpgtn1gpI58irDVv8phDx5NiJ41HjN2B9nstaGAk9OKSi_c0vEthKa7rVpYNaPPBTGUfHd_C6sUsDjmesIPXYVVPSYIZygY-VFX7u4higL_olnlviJmi91o5zVRXP5fL0IQ/w640-h480/IMG_3460.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gently knock the moon cakes out of the mold.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/s4032/IMG_3400.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA267Z6ZIFsCogm2xogeqpLLLZ1F-IiQgjKr6huAhaBeigpJt-jvq3sp_pN9nGOuVWKA2T7sWQcXXnwyXpkpogvFOPYN75-IzJsU6axj9nQzLz3X4qa9eWdONWFSOVuoV-xMQjnTheWbeNTxlldd4Pu44dHY_6ecgbrIZa7mlv3c1JZJ2Pg84rAoL12k/w640-h480/IMG_3400.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFUDBdDRCtxnzEjFc2zuoTxRA1yE0nZRIIhkBAEB0md3Pm_gJ-HUNK2YcK69_ZnwL-oPi90YaxMf-eLX_8QeIgRSQBW6AcorqulYq0bkbjVktnhVm71hhNaI62z4qXVm0n4sbeQbtW11O_yx3ZN-V7z6Vkduqzk0iEd2-v8DHCZCLEbuioF2h7q6IpTU/s4032/IMG_4496.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFUDBdDRCtxnzEjFc2zuoTxRA1yE0nZRIIhkBAEB0md3Pm_gJ-HUNK2YcK69_ZnwL-oPi90YaxMf-eLX_8QeIgRSQBW6AcorqulYq0bkbjVktnhVm71hhNaI62z4qXVm0n4sbeQbtW11O_yx3ZN-V7z6Vkduqzk0iEd2-v8DHCZCLEbuioF2h7q6IpTU/w640-h480/IMG_4496.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place them neatly on a baking tray laid with baking paper. Before placing them into the oven, lightly sprinkle a bit of water to prevent them from cracking under baking.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pzVJY1u1_SBkGtvxxlPbEVgj0SgtO6HZp7EVdpOHThDridJ7VmafTxzb3FefgN6TxZ-OFfXxgvTCVzc7StgA8GualaHKiEpJY_o-Hf86ntyNC6CTzkFKbpKBFfFIid5RT1I1HweWiEt6gOrFLLG4U_zT4oGDqPIF_6cLtQUR0gzHHzhlxEoiD5heWkQ/s4032/IMG_4497.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pzVJY1u1_SBkGtvxxlPbEVgj0SgtO6HZp7EVdpOHThDridJ7VmafTxzb3FefgN6TxZ-OFfXxgvTCVzc7StgA8GualaHKiEpJY_o-Hf86ntyNC6CTzkFKbpKBFfFIid5RT1I1HweWiEt6gOrFLLG4U_zT4oGDqPIF_6cLtQUR0gzHHzhlxEoiD5heWkQ/w640-h480/IMG_4497.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for 5 minutes at 165 degree Celsius.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju36sbl9GYsCuttTP28o3cHt-FYGZ3rtcPYb6CYQyOCaVgONH6BSn09DD4oSAktM8xxc28i0C7JraqE91lhveFjy8yP04T9gg3bZ0p12BFANC4vbjQO143sqkcovDcygnPoScHcBg_5fW1jgd41RihxbxjmtzJc-TbpJJpv2Pk-d9HHJxuUQGUIf5htT0/s4032/IMG_4498.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju36sbl9GYsCuttTP28o3cHt-FYGZ3rtcPYb6CYQyOCaVgONH6BSn09DD4oSAktM8xxc28i0C7JraqE91lhveFjy8yP04T9gg3bZ0p12BFANC4vbjQO143sqkcovDcygnPoScHcBg_5fW1jgd41RihxbxjmtzJc-TbpJJpv2Pk-d9HHJxuUQGUIf5htT0/w640-h480/IMG_4498.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/s4320/P1340533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="4320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/w640-h480/P1340533.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Meanwhile prepare egg wash with 1 egg yolk and </div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/s4032/IMG_5655.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/w640-h480/IMG_5655.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">1 teaspoon of water and mix well.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgH576mtYVjCCs7Mysg1IFXmJa_-lxO6WILQ8BPhOcbAyV1zsmBxK2_v0iaIyZM9ky_JDxXrQZppx9TQ3Wye4ggyFk5nEwTkPp-89qozcBNyzqHzlkizqFt0Z9tRv-Ll0BGf99fUzScMy5t15wchyphenhyphenkYMkeYd_4M_Dr6Sj-mynhkOdtlGOG8HyQikFSy8/s4032/IMG_4507.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgH576mtYVjCCs7Mysg1IFXmJa_-lxO6WILQ8BPhOcbAyV1zsmBxK2_v0iaIyZM9ky_JDxXrQZppx9TQ3Wye4ggyFk5nEwTkPp-89qozcBNyzqHzlkizqFt0Z9tRv-Ll0BGf99fUzScMy5t15wchyphenhyphenkYMkeYd_4M_Dr6Sj-mynhkOdtlGOG8HyQikFSy8/w640-h480/IMG_4507.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">After the moon cakes have cooled down for 15-30 minutes, very lightly apply the first coat of egg wash.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8yt7iF8MfMV-0XLgSNA1fL6eGu5ylfERkzXLZvFvVzmBztwuLbq9tq1INS4h_cNc79Ve5Al3J6iGOYUstYNRcI9sqM-YnwI0rncwiWX1rEl4h1CrDtjpxFZHXk8i7mRB7FVpgY6DYhozz_a4arXZ7p3H90mVOsbxfv_Tyv9O17YOpigVCIzWGlf4oWk/s4032/IMG_4508.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8yt7iF8MfMV-0XLgSNA1fL6eGu5ylfERkzXLZvFvVzmBztwuLbq9tq1INS4h_cNc79Ve5Al3J6iGOYUstYNRcI9sqM-YnwI0rncwiWX1rEl4h1CrDtjpxFZHXk8i7mRB7FVpgY6DYhozz_a4arXZ7p3H90mVOsbxfv_Tyv9O17YOpigVCIzWGlf4oWk/w640-h480/IMG_4508.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for another 5 minutes and take it out.</div><div class="separator" style="clear: both; text-align: center;"><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilF513xaY3HBQhC_mz9yQ7pgnAg_aL8v6Is5RTrGJDop150bZBED6uL8Rsdf5x6xV8BU_VJHVCZNHPG84TsvqBWdpq7BmMGBo3faX7Ei8cuS5ovLwcRoi9MJ1tXjvu4FCCvWk4C3x2MN7PGVtzoJE5yOzdwO4bNqUD-sOJgZkV4nhkBosYwp0eEZ6yjVM/s4032/IMG_4512.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilF513xaY3HBQhC_mz9yQ7pgnAg_aL8v6Is5RTrGJDop150bZBED6uL8Rsdf5x6xV8BU_VJHVCZNHPG84TsvqBWdpq7BmMGBo3faX7Ei8cuS5ovLwcRoi9MJ1tXjvu4FCCvWk4C3x2MN7PGVtzoJE5yOzdwO4bNqUD-sOJgZkV4nhkBosYwp0eEZ6yjVM/w640-h480/IMG_4512.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Let it cool for another 15-30 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC-EVhcYLFWJP4-rfag0iuJu7liN6BRU8_LWQW8g_JYoGgbLIIgiYTrNvvrrGCjMkcffaYqtXg4eBrnakPl0VekAJ68C-RhOQmjqr_2tzX5YxcKQ4lHuy4LiKt-fFNtqQoduttrpyEy0sJnbQPqC4kCBABe3Ea4pU5ZKDN3vY_fptYW1-Eun3B4P163I/s4032/IMG_4525.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC-EVhcYLFWJP4-rfag0iuJu7liN6BRU8_LWQW8g_JYoGgbLIIgiYTrNvvrrGCjMkcffaYqtXg4eBrnakPl0VekAJ68C-RhOQmjqr_2tzX5YxcKQ4lHuy4LiKt-fFNtqQoduttrpyEy0sJnbQPqC4kCBABe3Ea4pU5ZKDN3vY_fptYW1-Eun3B4P163I/w640-h480/IMG_4525.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Lightly apply the second coat of egg wash to the moon cakes.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLTD_Mib8OWp5Ja0XOD10HqomeLCBsVoCjgm2fPJMvbw6mLuYfdNtljrgBPT7NEHa_vEHDjuZtyiR2voat_zgUTCVUPTROLP7OeU6s6-YRIzd-hGbhngkNweb4sDRI5bJMULTwZcDBZU9lBSdQH1cOjDkb1mTCjAs7lNu3EERBvy9ANwhTV6R1ijZAx0/s4032/IMG_4526.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLTD_Mib8OWp5Ja0XOD10HqomeLCBsVoCjgm2fPJMvbw6mLuYfdNtljrgBPT7NEHa_vEHDjuZtyiR2voat_zgUTCVUPTROLP7OeU6s6-YRIzd-hGbhngkNweb4sDRI5bJMULTwZcDBZU9lBSdQH1cOjDkb1mTCjAs7lNu3EERBvy9ANwhTV6R1ijZAx0/w640-h480/IMG_4526.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Bake for another 5 minutes and take it out of the oven.</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3v1iH2YyQCmNxGqh_Up72Hikw1fONbEnmQelCi7aig45skY1MgAqGz4_ZwbKjwGolCDx7M8vhL62UlZsslP_dWoMz4Wrc5VVjGVkha0SPnBweUMvPApHXUgq7V6ABqgHdC81JDyPIoCeb50JQUJx220hpg_3lG5vSLyWmls2XPeDIq13YFfGvP1iwwY/s4032/IMG_4528.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3v1iH2YyQCmNxGqh_Up72Hikw1fONbEnmQelCi7aig45skY1MgAqGz4_ZwbKjwGolCDx7M8vhL62UlZsslP_dWoMz4Wrc5VVjGVkha0SPnBweUMvPApHXUgq7V6ABqgHdC81JDyPIoCeb50JQUJx220hpg_3lG5vSLyWmls2XPeDIq13YFfGvP1iwwY/w640-h480/IMG_4528.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor1vT3zhX-z5sofOfWe2NHUVNCu37roC8rV3KQ8CHQ2FakKnkSM2JYkU9icS5dVr0oNiQfqBzLw80xdvPanwclT8rPzt_b00OmFHQr8EnGJ1G-dydPmfGANPWJlQettm_5LFpY0Mu20nZlcBiLow07bBUWvNAfCEMKmt9T9wXa4le9pnOQm4tcfou6TE/s4032/IMG_4529.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor1vT3zhX-z5sofOfWe2NHUVNCu37roC8rV3KQ8CHQ2FakKnkSM2JYkU9icS5dVr0oNiQfqBzLw80xdvPanwclT8rPzt_b00OmFHQr8EnGJ1G-dydPmfGANPWJlQettm_5LFpY0Mu20nZlcBiLow07bBUWvNAfCEMKmt9T9wXa4le9pnOQm4tcfou6TE/w640-h480/IMG_4529.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Take them out and let cool. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. You can off the oven now.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4Zdr-i3nkhvUpDdiSgTCtzQRWpw4eEAugNGkQCzYZn4F84Kzbd_4vb0oBz0_JBDuI2MIZchvrtuvlD4dis7NxtB7ezhPdBtIYC8wJ48hGOqZeiZMXNtdcRMVa_kSbPatn80GUU6tGVI4fLZk6u5pRF2PbB_G-jKpd41Kh2dGx_MI2dO3Cc7caLp3xPI/s4032/IMG_4534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4Zdr-i3nkhvUpDdiSgTCtzQRWpw4eEAugNGkQCzYZn4F84Kzbd_4vb0oBz0_JBDuI2MIZchvrtuvlD4dis7NxtB7ezhPdBtIYC8wJ48hGOqZeiZMXNtdcRMVa_kSbPatn80GUU6tGVI4fLZk6u5pRF2PbB_G-jKpd41Kh2dGx_MI2dO3Cc7caLp3xPI/w640-h480/IMG_4534.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">And they are done :-)</div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqQJCGqYoBG4tHaO3pez8czItHPk-kxTKsTeLn2NuNizC9-_xz9iqlCPSqIRCAsL3VRO0dELH3GC0F4cLPjEEZH98Bmjt_IJOijfFuxrCic8GUuUhKLEgagzec9t2HZeYR69Ow0VDw8hbTPSXvWKXgvCBOPKTijYA77j883hBJ0EbgjvzVJe2v6PfnQI/s4032/IMG_4592.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqQJCGqYoBG4tHaO3pez8czItHPk-kxTKsTeLn2NuNizC9-_xz9iqlCPSqIRCAsL3VRO0dELH3GC0F4cLPjEEZH98Bmjt_IJOijfFuxrCic8GUuUhKLEgagzec9t2HZeYR69Ow0VDw8hbTPSXvWKXgvCBOPKTijYA77j883hBJ0EbgjvzVJe2v6PfnQI/w640-h480/IMG_4592.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">A day later, they are looking more golden and shining :-)</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/s4032/IMG_4595.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/w640-h480/IMG_4595.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/s4032/IMG_4600.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/w640-h480/IMG_4600.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Store in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivvE-RMU4VkVxB15hS9D3Xq71SFeZ09s92IF3aGsocALFUC1l660HTACbab_QJ05zsSqabzTC4oPDiyOh-OZQhFUDV9zhV9Lc5uRf8nGYhBqIEn84X4doD1BxV8-v8bgRpMtDtyIp0XcW-VyCA0jFAF_SdFv6IHU9BDP1yEBw8N-eDPVUUaETf3a_dI54/s4030/IMG_E4755.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivvE-RMU4VkVxB15hS9D3Xq71SFeZ09s92IF3aGsocALFUC1l660HTACbab_QJ05zsSqabzTC4oPDiyOh-OZQhFUDV9zhV9Lc5uRf8nGYhBqIEn84X4doD1BxV8-v8bgRpMtDtyIp0XcW-VyCA0jFAF_SdFv6IHU9BDP1yEBw8N-eDPVUUaETf3a_dI54/w640-h480/IMG_E4755.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">These are moon cakes after resting for 2 days, look how golden and shining they are. The pastry is soft and firm, perfect for consumption now. Prepare moon cakes as gift for others :-)</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaesg8DSjSvOkGrLfsFOGA-jKqJxw5Fou6Uy9s5-camfh_xZNNdySuQsLmrZ9L3pgjuW56XEpJOqGD4Q1KQbuRPJFRKXsWvJAPt_8vJ8i02AHfJojwLC3ISrFyBMrB9InCX5H5jvRldaUpS6IixV9poktBpHW52cUeIYRT0GEtrRQjkFf1uY0tT-xbh8/s4030/IMG_E4756.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaesg8DSjSvOkGrLfsFOGA-jKqJxw5Fou6Uy9s5-camfh_xZNNdySuQsLmrZ9L3pgjuW56XEpJOqGD4Q1KQbuRPJFRKXsWvJAPt_8vJ8i02AHfJojwLC3ISrFyBMrB9InCX5H5jvRldaUpS6IixV9poktBpHW52cUeIYRT0GEtrRQjkFf1uY0tT-xbh8/w640-h480/IMG_E4756.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilolEYFukePlHM4rlCAIJIRMaNTx8Cvi1RVrxmBD6LjddwD03XlJHNuJp4yH-mf7tSHCTbzGUHb9XFlFujF6paUiwOUSjNwm5HE-mqNruKYi9nIh3KfSXfya2fJYI0tI4hUN4zdztuU58NsLv_vSFmz99eS1UTpkVEIcP4yR3VO89H2yi4ZLUWxGANWSE/s4032/IMG_3702.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilolEYFukePlHM4rlCAIJIRMaNTx8Cvi1RVrxmBD6LjddwD03XlJHNuJp4yH-mf7tSHCTbzGUHb9XFlFujF6paUiwOUSjNwm5HE-mqNruKYi9nIh3KfSXfya2fJYI0tI4hUN4zdztuU58NsLv_vSFmz99eS1UTpkVEIcP4yR3VO89H2yi4ZLUWxGANWSE/w640-h480/IMG_3702.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIf31LDE33eq45AdVYn7Q1XRPS59O5dKBvBgRsh90T0YQBO0yNU9AVdtaKakx4tqsuUAHRBp9gAzdig0BVMsThIGdaMVT6mA93txDdcGycuI9gQsFXcht5BUkJSx_gx8K_y73K9U2IRVAJ2MxURTt6F_aaV9Jkogx_Ay0sehIZLbbLtCMkbGkpfbjauY/s4032/IMG_3553.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIf31LDE33eq45AdVYn7Q1XRPS59O5dKBvBgRsh90T0YQBO0yNU9AVdtaKakx4tqsuUAHRBp9gAzdig0BVMsThIGdaMVT6mA93txDdcGycuI9gQsFXcht5BUkJSx_gx8K_y73K9U2IRVAJ2MxURTt6F_aaV9Jkogx_Ay0sehIZLbbLtCMkbGkpfbjauY/w640-h480/IMG_3553.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfXunwgXwP9pLR1XyEPDjbW2Zf34UHLtGN0KHS9oFmNubrHGwRP_HMSAbCI8REZlluhBTaDpS5l12Hl-CIdJPpCWTfPGQCR37D_7f8EHp12OYYFOlEAWRsQks-VWJ4zkH4W42XhxVUNE5J9FU7_syi_vpTaVtFWvsEVXZ3mTxKofO-s1KvsEA-9hmyus/s4032/IMG_3556.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfXunwgXwP9pLR1XyEPDjbW2Zf34UHLtGN0KHS9oFmNubrHGwRP_HMSAbCI8REZlluhBTaDpS5l12Hl-CIdJPpCWTfPGQCR37D_7f8EHp12OYYFOlEAWRsQks-VWJ4zkH4W42XhxVUNE5J9FU7_syi_vpTaVtFWvsEVXZ3mTxKofO-s1KvsEA-9hmyus/w640-h480/IMG_3556.HEIC" width="640" /></a></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-85254940142874271032023-10-13T15:46:00.072-07:002023-10-28T00:04:54.470-07:00Wholewheat Moon Cakes with 5-Nut Filling - 中秋全麦五仁月饼<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPx3Nl4zEJlQXqiNGNba-xgy177uH-qkXvr1mk0j_cZvWzvcnIxOKQ32W7aMB1sOOCcyxE8xusiDner0VKBDWTDHgDg1uTVFvlJVs5me2cdL7fTB__PeahFARStDtqCUJHO7BIQe5BtBlVxXy0QI7a49K2mukdg7eOkUKc_X29DSVswiCymd-oeeBQw7M/s4032/IMG_4713.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPx3Nl4zEJlQXqiNGNba-xgy177uH-qkXvr1mk0j_cZvWzvcnIxOKQ32W7aMB1sOOCcyxE8xusiDner0VKBDWTDHgDg1uTVFvlJVs5me2cdL7fTB__PeahFARStDtqCUJHO7BIQe5BtBlVxXy0QI7a49K2mukdg7eOkUKc_X29DSVswiCymd-oeeBQw7M/w640-h480/IMG_4713.HEIC" width="640" /></a></p><p style="text-align: left;"><b>Makes 23 small moon cakes of 50g gram each or 6 large moon cakes of 180g each</b></p><div><b>Ingredients:</b></div><div><br /></div><div><b>Outer Pastry approx. 545g:</b></div><div><br /></div><div>1. 240g plain flour</div><div>2. 60g graham flour</div><div>3. 130g <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html">golden syrup</a> or honey</div><div>4. 60g vegetable oil (6 TBS or 90ml) (I use sunflower seeds oil)</div><div>5. 1.5 tsp lye water (alkaline water) (6g) <span style="text-align: center;">You can buy lye water from a Chinese grocery store.</span></div><div>6. 2 egg yolks (Approx. 36g) (optional)</div><div>7. 0.5g salt (equivalent to just a quick dash of salt) (optional)</div><div><br /></div><div><b>Filling approx. 700g:</b></div><div><br /></div><div>1. 350g roasted mixed nuts/seeds chopped consisting of 50g almonds, 50g cashew nuts, 50g walnuts, 50g sunflower seeds, 50g white sesame seeds</div><div><br /></div><div>2. 250g <a href="https://www.familyfecs.com/2019/05/healthy-homemade-nutella-naturally.html">date paste</a> (approx. 1 bottle of date paste which is about 1 packet of 500g of dates)</div><div><br /></div><div>3. 100g <a href="https://www.familyfecs.com/2023/10/homemade-cashew-nut-butter.html">cashew nut butter</a> (or 2 big heap TBS) or peanut butter or any nut butter</div><div><br /></div><div><b>Directions:</b></div><div><b><br /></b></div><div><b>Prepare the outer Pastry:</b></div><div><b><br /></b></div><div><div>1. <span style="text-align: center;">In a mixing bowl, add 130g of golden syrup or honey.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. Add 60g of vegetable oil such as 60g of sunflower seeds oil.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Add 1.5 teaspoons of lye water (6g), which is alkaline water. </span></div></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">4. Add 0.5g of salt and mix well (optional)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. Add 60g of Graham flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Add 240g of plain flour</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Add 2 egg yolks (optional)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Mix until combined. Don't overmix, otherwise it will become too flexible, lose its strength to hold the filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">9. Wrap the pastry dough with a kitchen wrap and let it rest for 30 minutes to an hour.</span></div><div><br /></div><div><b>Prepare the filling:</b></div><div><b><br /></b></div><div><span style="text-align: center;">1. Prepare the 5-Nuts filling with 50g of sunflower seeds, 50g pecan, 50g cashew nuts, 50g almonds, 50g walnuts, 50g sesame seeds and 50g pumpkin seeds.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">2. </span><span style="text-align: center;">Lay them on a tray laid with baking sheet.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">3. Bake in a pre-heated oven at 175 degree Celsius for 12-15 minutes or until fragrant.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="text-align: center;">4. Chop the roasted nuts and mix well, you will yield 350g of chopped nuts.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Add 250g date paste.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. Mix with the chopped nuts.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. Add 100g cashew nut butter (2 big heap tablespoons) and mix well. Or peanut butter or any nut butter works too.</span></div><div><span style="text-align: center;"><br /></span></div><div><b>Assemble:</b></div><div><b><br /></b></div><div>1. Weigh 20g of pastry dough and roll into a ball. <span style="text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</span></div><div><br /></div><div>2. Weigh 30g of nut filling and roll into a ball.</div><div><br /></div><div>3. Wrap the filling into a dough as shown in the pictures below.</div><div><br /></div><div>4. <span style="text-align: center;">Lightly coat it with flour.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">5. </span><span style="text-align: center;">Place each of them into the moon cake mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">6. </span><span style="text-align: center;">Press and make it fit evenly into the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">7. </span><span style="text-align: center;">Gently knock the moon cakes out of the mold.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">8. Place them neatly on a baking tray laid with baking paper. Before placing them in the oven, lightly sprinkle a bit of water to prevent them from cracking under baking.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><div style="text-align: left;"><span style="text-align: center;">9. </span><span style="text-align: center;">Bake for 5 minutes at 165 degree Celsius and let them cool down for 15-30 minutes. </span><span style="text-align: center;">Very important, don't skip this step, otherwise, </span><span style="text-align: center;">the pattern of the moon cakes will be blurred during baking.</span></div><div style="text-align: left;"><span style="text-align: center;"><br /></span></div><div style="text-align: left;"><span style="text-align: center;">10. Meanwhile prepare egg wash with 1 egg yolk and 1 teaspoon of water and mix well.</span></div><div style="text-align: left;"><span style="text-align: center;"><br /></span></div><div style="text-align: left;"><span style="text-align: center;">11. After the moon cakes have cooled down for 15-30 minutes, very lightly </span><span style="text-align: center;">apply the first coat of egg wash.</span><span style="text-align: center;"> not to heavy application as </span><span style="text-align: center;">otherwise again the pattern will be blurred during baking.</span></div><div style="text-align: left;"><span style="text-align: center;"><br /></span></div><div style="text-align: left;"><span style="text-align: center;">12. </span><span style="text-align: center;">Bake for another 5 minutes and take it out and let it rest for another 15-30 minutes.</span></div><div style="text-align: left;"><span style="text-align: center;"><br /></span></div><div style="text-align: left;"><span style="text-align: center;">13. Lightly apply a second coat of the egg wash on the moon cakes.</span></div><div style="text-align: left;"><span style="text-align: center;"><br /></span></div><div style="text-align: left;"><span style="text-align: center;">14. Bake for another 5 minutes and take it out of the oven. You can off the oven now.</span></div><div style="text-align: left;"><span style="text-align: center;"><br /></span></div><div style="text-align: left;"><span style="text-align: center;">15. Once the moon cakes have cooled down, s</span><span style="text-align: center;">tore in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</span></div></span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;"><b>Additional Information:</b></span></div><div><span style="text-align: center;"><b><br /></b></span></div><div><span style="text-align: center;">It's post Chinese mid-autumn festival and I am still making moon cakes!! Just want to perfect it in the peace and quiet of non-festive season. </span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The ratio of pastry to filling for each moon cake used in this recipe is 40/60, i.e. 20g of pastry to 30g of filling. In my family, we love the pastry, so sometimes we even make it 50/50, i.e. 25g of pastry and 25g of filling, but you can also use a 30/70 ratio, i.e. 15g pastry to 35g filling.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If we are making the normal size moon cakes, we would use 70g pastry to 110g filling, which is still approx. a pastry to filling ratio of 40/60.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">If you are using honey instead of golden syrup, just be aware that your moon cake pastry will take a longer time for it to soften. So you will have to wait for 3-4 days instead of 2-3 days, before they are tasty to be eaten.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The egg wash in done in two steps because it is very delicate and can easily destroy the pattern on the moon cakes, if too much egg wash is applied. </span><span style="text-align: center;">For this reason too, it is very important to let the moon cakes cool down for 15-30 minutes in between baking before applying each round of egg wash</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The golden syrup used to make the moon cake outer pastry can be easily made using homemade <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a>.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The filling is made without using any sugar or syrup, but naturally sweetened with homemade <a href="https://www.familyfecs.com/2019/05/healthy-homemade-nutella-naturally.html" style="text-align: left;">date paste</a> instead. </span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">It brings the filling to a higher dimension by adding nut butter. We love our Magimix power blender and make our own nut butter, but you can buy them from any organic health stores or using peanut butter which is available in all supermarkets. Here is the recipe to the homemade </span><a href="https://www.familyfecs.com/2023/10/homemade-cashew-nut-butter.html">cashew nut butter</a>.</div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">This healthier and nutritious version of moon cake is developed with my late father in mind and in dedication to him. It is also for my children to enjoy moon cakes in a healthier way.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The addition of graham flour does make the dough a little harder to handle with shaping and wrapping the filling as it is not as flexible as dough made with plain flour. Thus, it will take longer time to form it into moon cake, although it would not affect the final look and taste of the moon cakes. </span><span style="text-align: center;">If you don't like wholewheat/graham flour, just substitute it fully with plain flour. The proportion and amount is unchanged.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">The name of this moon cake is called 5-Nuts (五仁) in Chinese, although I have used 6 nuts and seeds instead. The name 5-nuts is just a traditional name for this nut filling moon cakes :-)</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Many of the moon cake recipes online don't contain egg yolk in the ingredient list of the outer pastry, but unless you are allergic to eggs, it adds to the taste, texture and nutritional value of moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Lastly, don't be discouraged if the end-product of your first attempt at making moon cakes don't look like mine in the pictures. It took me a few tries with some practice to reach this stage. I didn't get perfect moon cakes on my first attempt as shown in many other blogs and youtube videos. But practice makes perfect. So don't give up!</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Many of the recipes I have tried from the internet unfortunately did not succeed. This recipe is after some amount of trial and error of testing out different recipes online, finding out what worked and adjusting the recipe accordingly.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Unfortunately, you can't use more than 20% of wholewheat flour, as the dough won't be elastic enough and it will be very hard to handle the dough, although it would not affect the taste of the moon cakes.</span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">It is possible to reduce the date paste to 200g, but the pictures here are done with 250g of date paste.</span></div><div><span style="text-align: center;"><br /></span></div><div style="text-align: justify;"><span style="text-align: center;"><a href="https://1.bp.blogspot.com/-oKx1Q_aNLEM/XWvaRqNfYAI/AAAAAAAAgRI/1emc9BJUhO0RS98HNL2au9G_HIO_1CTUACLcBGAs/s1600/IMG_6471.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-oKx1Q_aNLEM/XWvaRqNfYAI/AAAAAAAAgRI/1emc9BJUhO0RS98HNL2au9G_HIO_1CTUACLcBGAs/s640/IMG_6471.JPG" width="640" /></a></span></div><div style="text-align: center;">Pack of 600g dates</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpbASLDH72PAdQidJzc35XUQ_PIZUrHGaG43eGHIpnMEQEeEV7SFmIvbqug8LkPbJ6frePKvZZdy8PfCgJ9gp4q-1IZwyY7SK1MySEC0LR6vFyGcSK9GRkXV7BxGW16HfXvTyjSBknwFvOmgqxSVT3nXgFaYTKIKKX2ftJ5TylHHOf75CPLRLBF35Kfg/w640-h480/IMG_3401.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 130g of <a href="https://www.familyfecs.com/2023/10/golden-syrup-invert-sugar-syrup.html" style="text-align: left;">golden syrup</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/s4032/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSlcMoTP4s1i-W0BR3xdZOOuvtENi5PT0nErf0z6cTdRWEKKDUNk2Z3raErf_g3gZwuVs33ZqBGbr0KnRZORj-3VsPg5r-3U6WxYrieysdQLZvG2ykd1k1lp0EMwsr1e8yPxQofgClkrzTRjdtY2ol6JiCrZGeMVxv0mMfJ6y3YZioruQODSDN_C7mVY/w480-h640/IMG_3534.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Or 130g of honey instead, if you don't have golden syrup at hand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/s4032/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmZ43XJELCKCy2xX8b64cgwDTIFrTgWh7cSTAiaAqBqTh4L5hkz_3nC_zbY1miftV_ObEKctSZ2d2DBRsp0dFnjW9wx5G0gnC7NDuxXIyDVlBrJEFA5AeqSRkSLSdeoI3Hja4u7tEO6NLAMPGvYDbDey4GO8vi8kWQ898C88UnplTEEw9y-LttJVKdZQ/w640-h480/IMG_3133.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 60g of vegetable oil such as sunflower seeds oil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/s4032/IMG_3405.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQFE1a4TitQyitH83kIyvCBKFldinHG-iTB6y7V-2FXUpslEaNrUTKIOmJlwuSLvK9hL-nUsi7KhuOvTdrUsyivr_7M9_Zsz6W_WrNRhKUiruwrOihrVP1cXUQV3Jts2Rww08OB1eAC4vf2YR8J8ccjiWhFU38X-zqNNS1wlZtKkAge8p9GjCxztFrM/w480-h640/IMG_3405.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1.5 teaspoons of lye water (6g), which is alkaline water. You can buy lye water from a Chinese grocery store.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/s4032/IMG_3404.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIP595NTsqLzKDGS6JOpBJCeiThGVpiwPCwx35JnxxIui8dUOGjRhax1IhCEULKbRpVK0B8MI-QDX2AfLjKUqJ1-yOOC8hyphenhyphen9JJsSg0dmRWJrW10F9mgEUo3d56Ooc_iF09loum_gJglj9FSc3h2fOnvA5UL7vtNL_s5whaoWDuLkCEhozL_0Cj2nk25NE/w640-h480/IMG_3404.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/s4032/IMG_3136.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1G_-i2K14OPvVKNsld3KoqeJav9BE2Tu-JP1D7RPw_SVn9bSvw4Jt7dSORj5WCJ8_6q8cbM82cugkqEyBS7WnHqBPMfmM3t_bsjwsPibjhXUPFQss_DOmF6BMU6oNDdROH9ILLwUTuUgEyoFfKors77mIJ19B3RRuVXUx6kYmHdMP8Y8xsRlEVTiU1_I/w640-h480/IMG_3136.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 0.5g salt (optional, just a dash will do)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/s4032/IMG_3407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v_Vsvkya1t4m55JBTNGO3IJaqDmjQlmzpiNPBM4BOf67Nbcr7UtZ6cQ3aiJYCZXoB-zgE_AlQA9XiXDHxJlxqTwc2FxKNGJXJPdroFecL_NZvetVXzN4o4YKXbBviiDY4iNgbhU5rPhbZ7eAH3HcOSXzKw7eRKZTmQ2qAttJZlUZFQMeE6A1ZKhpo6E/w640-h480/IMG_3407.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Stir and mix together.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vmlzpSOxcaA7f3WZ8Kaxx_DWlEZ5hEGrmXRvBMDqkj2YVD6fIFMBHhFQRlD4rAabx-v2hN3OJFQu48_i3hUl0dEqc7lRJ2O3odM4Gw7XlP-jqsxsoXlAkanhyphenhyphenn1d6AdSh_Tx-YKMtH6K_3SjPM0vJk1578Gb6n6BCZvogXlmlKyHMM22OB9b3qu18A8/s4032/IMG_3538.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vmlzpSOxcaA7f3WZ8Kaxx_DWlEZ5hEGrmXRvBMDqkj2YVD6fIFMBHhFQRlD4rAabx-v2hN3OJFQu48_i3hUl0dEqc7lRJ2O3odM4Gw7XlP-jqsxsoXlAkanhyphenhyphenn1d6AdSh_Tx-YKMtH6K_3SjPM0vJk1578Gb6n6BCZvogXlmlKyHMM22OB9b3qu18A8/w480-h640/IMG_3538.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 60g Graham flour</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/s4032/IMG_3415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULG_t8uJ7NERVETOxS6iCWPCTF7BqENcWLF4cQ-041vm9YZnypaO2b_7E6Lfqh6PT5dz6Cu0Zm46sn57GoHZycKo7FE8i_XTWhLprfUfiQo0wRr_hpRfPq9xvZKGWIvg-LG5hZ3SC_W8P2frw1IqXvPjcZ_7rSjdGIX4Tx07OU0sDAaBjyaWTOGG-JJw/w480-h640/IMG_3415.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 240g plain flour</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-nRnq9AxfIbKqj4_omFix_t4-aNowhxUYbOWYxDNdrMUsx5RbFqeCHubdoRGFTUMKAQDRi6dl7HCkgvif1b3agalHCiPvAdvpJErXYGz37q8s52wHIyPfclKJWa7mcAxlD6F4hxtmDskf0gXJjAa5OfkCROwX4Qibwrsb601Ezmqsha_g6xHn-fk7FE/w480-h640/IMG_3417.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8uSAFF5tO2nRLnQT1BiVJnivdPMW9N82QXOUxnNqWPdt5STgbL75TnIfzR1s0bgYKrd73cWdw_-sbv_hh47PXkL-uQkSvEeJu8Mxq3PaGULkN4kqzqq14dq0Ltf43QvrfcV65skF_Ffd6NTWdsd5SGUrUgYb8aDwKCqVgct_9bFUm6NDfSFJrM9NBXc/w640-h480/IMG_3540.HEIC" style="color: #0000ee;" width="640" /></div><div class="separator" style="clear: both; text-align: center;">Add 2 egg yolks (optional)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/s4032/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseE5uu-H7xNc6vmRMiN_86QahxOmzdMq20TBV4bHjkwD6HWiTlMqwy6nWLui_ju8IVxlf7YORLEKJLJv51UOHpLiPFR9NY5kK56PUDnlhiyiHvTsLroxmEg8YpJdmD3df5jCSFp7-bORjD4hDFZVSvb7dbpPN6Khl0fqHyDnEGPut_UrJy71lipqnSSs/w640-h480/IMG_3418.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix until combined. Don't overmix. Don't knead the dough – it should be a bit wet and moist right after combining with light kneading, but turn drier after 40 – 50 minutes of resting.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/s4032/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldFfgGcKNjWHnNg-bBtgD94UBvLPaLibouHtQYnfiHawTheva_hokAbXeFayLdqFfa2E-Ob9Quab5Dby46zC2hJ4IJnx6g-lncYjyXJIeHbTS9EXrJXtm0ulHdRR8QBx0w2iyznqkVLF9qrMSazCCT9hSdP4O61hVMLov4lPxqh7jEQDEZethO4VCjA/w640-h480/IMG_3419.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/s4032/IMG_3420.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVg5YU_GzQORST6bvjwjbtdT7z48JXxTqq1GmpcVUi13m9ZZmVNYpCqj8r0wK-OzBeG19xe0gZOZz7k33iL2QcIyJwNIYYOBlB1h2rjh3PDJ3LafPmuQS6I80KPRpytgfS9dE9c5iGBpQy0R98L-hFM6mflf4RK89h59BwSi5lWaIA0IMS8rW2KM5XXU/w640-h480/IMG_3420.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now the pastry dough is done.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/s4032/IMG_3421.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1R9Bp_jwxvBwqf17cC6N_lVHok2tGgQIVb2v9jvjobl0F9JZpIWyurxrtMVk32vls8r7USghzWRG74W-OjPzYU4M8xNKafI_gPFQ4DmmMooG6GKsQw9DCW8St-XeTCPxTttkVnuV_vAtOD2nKCXH_Dow0bzFq7DuTTJrnhNcSKPkiOclibGfAAehHZA/w640-h480/IMG_3421.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Wrap it with a kitchen wrap and let it rest for 30 minutes to an hour.</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/s4032/IMG_3449.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ct0KIyvO2SKRkasrRcCvzK-GhQShADQx3mEBNmvtAurpb7R_i_u-8d-lseac2Xsh32ZMateIMM6boQiV8XQg0I5Plc16GMDmDSdIntLIsIFDAig2MM95VwGYCyGHpxGMuuLbVzIp7Wu-0uOeSu2ziji-K9d7wIVTZCzHonAmdHZ6vX-4FzQKmCh3QaY/w480-h640/IMG_3449.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Weigh 20g of flour (We like thick outer pastry, so we did 25g)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/s4032/IMG_3450.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbuvivoV3mDLb5iflHKLgYnqY446UD8vUDBWgCDjkX250YNFVWs3b7Qq7BHg433q3pI3Anf5SNc1lXqUlFBHggyoN8s0Jgwi_1WzuStSdGNMHcoLe3-QB8GBfErVWpEXNqxblAUExNO9ewX-lHW1miPcmKWV5OY049xNr93kWpA4HfG4dhMFPLE-q-4Q/w480-h640/IMG_3450.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaa6MvgmPBwUU5KaEHf4iZOVi-rhlZN3Dp7odUCgK9-I6dyO6jNaVwVq98Xsbo1G5lses2edESrbZdixYf1-PEOPNAp0fmkWKtyE636BJVIguTWh7jW8qeh86IQ3kbEwGG4MIwnJMV7DWHIMaFgM58f5fbPgMdnPooCpPDcVhe_a27ubrVvkJa3SCsW4/s4030/IMG_E4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaa6MvgmPBwUU5KaEHf4iZOVi-rhlZN3Dp7odUCgK9-I6dyO6jNaVwVq98Xsbo1G5lses2edESrbZdixYf1-PEOPNAp0fmkWKtyE636BJVIguTWh7jW8qeh86IQ3kbEwGG4MIwnJMV7DWHIMaFgM58f5fbPgMdnPooCpPDcVhe_a27ubrVvkJa3SCsW4/w640-h480/IMG_E4050.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place the pastry dough on a plate, cover with a string wrap and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihjWQ1SwelIR7yYxowFdr3GF1VBNE5yaNUDITXkylQv6JR4VLQhg55bLO8d52_gZwzg2VYa62LSoUnPXaXx2TDHs_MyHnUDaNUb6XG1GsxlNsfNRIitvdKtkt9UYK6_qVbm9k6qLZgFBy5A02wyCipv8UroT9hBKnBKzc6K2tjUZmH6rp1X_6Wg8kyYR4/s4032/IMG_4188.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihjWQ1SwelIR7yYxowFdr3GF1VBNE5yaNUDITXkylQv6JR4VLQhg55bLO8d52_gZwzg2VYa62LSoUnPXaXx2TDHs_MyHnUDaNUb6XG1GsxlNsfNRIitvdKtkt9UYK6_qVbm9k6qLZgFBy5A02wyCipv8UroT9hBKnBKzc6K2tjUZmH6rp1X_6Wg8kyYR4/w480-h640/IMG_4188.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;">Prepare the 5-Nuts filling with 50g of sunflower seeds, 50g pecan, 50g cashew nuts, 50g almonds, 50g walnuts, 50g sesame seeds and 50g pumpkin seeds.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyPnACNVXqnMRWtjwATzzyiL1CKRaR8OMls6nVfqngK0eivGQKP9RMhyphenhyphenxYHLeyhASwmEKwIzD7kaKpAl7l-0nH7gffv4gh7bY8ZvXIX2lGIabCuaOl7aop0IIfCVcEcsCe8lyOZhs9j57yZt0HhGYnIJWLEpPnEiqO5RPfW-iQpW1sJ-wCPGbZz8LLBM8/s4032/IMG_4191.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyPnACNVXqnMRWtjwATzzyiL1CKRaR8OMls6nVfqngK0eivGQKP9RMhyphenhyphenxYHLeyhASwmEKwIzD7kaKpAl7l-0nH7gffv4gh7bY8ZvXIX2lGIabCuaOl7aop0IIfCVcEcsCe8lyOZhs9j57yZt0HhGYnIJWLEpPnEiqO5RPfW-iQpW1sJ-wCPGbZz8LLBM8/w640-h480/IMG_4191.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lay them out on a tray laid with baking sheet.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSjP19e4de4DzuuHlpV5AR3quxOG20JhPYF79O2MQFH6BLDdSPVNMklA64SwS1HpA1ciCIEPL9v2DEMEmgiq5XI9qhoActL_CMLoJIqJE9tI2UCqTFKxYGg0GN02tqeTZSXNRTQ78R44kbNqei2AYZZJdePzbJ6WZENgCCGCl19tW_f29OHcRDKiowbOw/s4032/IMG_4192.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSjP19e4de4DzuuHlpV5AR3quxOG20JhPYF79O2MQFH6BLDdSPVNMklA64SwS1HpA1ciCIEPL9v2DEMEmgiq5XI9qhoActL_CMLoJIqJE9tI2UCqTFKxYGg0GN02tqeTZSXNRTQ78R44kbNqei2AYZZJdePzbJ6WZENgCCGCl19tW_f29OHcRDKiowbOw/w640-h480/IMG_4192.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Roast in a pre-heated oven at 175 degree Celsius for 12-15 minutes or until fragrant.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeMqtdwKrcHTc3rXlodhW-3P0GS6QurgvD93-bR8gUJqjTzYWYLASCbEHi8B6g4AMk_d5bN4e6ECTOjPX0cfoJCkNA7c0SWpvSL0rOiudLbh8NkfhRN7buAk61pFKa3C3QF7mVi8MlxPozDbzrFmMPIkf9WgVNDETEge-PRZ8oK7mz0n-yjeXZEto0q5E/s4032/IMG_4194.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeMqtdwKrcHTc3rXlodhW-3P0GS6QurgvD93-bR8gUJqjTzYWYLASCbEHi8B6g4AMk_d5bN4e6ECTOjPX0cfoJCkNA7c0SWpvSL0rOiudLbh8NkfhRN7buAk61pFKa3C3QF7mVi8MlxPozDbzrFmMPIkf9WgVNDETEge-PRZ8oK7mz0n-yjeXZEto0q5E/w640-h480/IMG_4194.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAoy2RfNsafGXhnl2Iu-G-M3rng_GVbdQJLflfOIrQFORJRYHlil1EkrCp_DN3dk0vSwEZlXj0R0QFOwTxx2JNTfWfAsnUjQWkB_O-bXJV58yZr-HNe0v_U_0FFqqnNryHthB9pOjgQmR8h13l6HnouUjRZwgL2iZJoIH5IUnzw7OhTFMg813ylBpnn6Y/s4032/IMG_4195.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAoy2RfNsafGXhnl2Iu-G-M3rng_GVbdQJLflfOIrQFORJRYHlil1EkrCp_DN3dk0vSwEZlXj0R0QFOwTxx2JNTfWfAsnUjQWkB_O-bXJV58yZr-HNe0v_U_0FFqqnNryHthB9pOjgQmR8h13l6HnouUjRZwgL2iZJoIH5IUnzw7OhTFMg813ylBpnn6Y/w640-h480/IMG_4195.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Now it is roasted.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJoSlw3SXoieTrjvloEvgrbkztEv9yViXbD4E9je3cOtFQ6-9B71oX4UNNVT2ggWCKEAlJ56r4sYdUJ1U5V48PsjjBIzOIVi7c6Uk2p6ewcMGiwHrNInaZwjOiX_TUCL0NsTSaEFN6qpQ_oXQGeK5NqTjHPWJcQ_fSIEG7T-KVl81rcR5MPcdEaJi0vo/s4032/IMG_3439.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJoSlw3SXoieTrjvloEvgrbkztEv9yViXbD4E9je3cOtFQ6-9B71oX4UNNVT2ggWCKEAlJ56r4sYdUJ1U5V48PsjjBIzOIVi7c6Uk2p6ewcMGiwHrNInaZwjOiX_TUCL0NsTSaEFN6qpQ_oXQGeK5NqTjHPWJcQ_fSIEG7T-KVl81rcR5MPcdEaJi0vo/w640-h480/IMG_3439.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Chop and mix them, you will yield 350g of chopped nuts.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jNrbHNX0eEQ/XXobEQzzcfI/AAAAAAAAggo/R9GjyxLdIes64lM1FVpMNXNDiAf5ubVgQCLcBGAsYHQ/s1600/IMG_7560.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-jNrbHNX0eEQ/XXobEQzzcfI/AAAAAAAAggo/R9GjyxLdIes64lM1FVpMNXNDiAf5ubVgQCLcBGAsYHQ/s640/IMG_7560.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 250g <a href="https://www.familyfecs.com/2019/05/healthy-homemade-nutella-naturally.html" style="text-align: left;">date paste</a>, basically the whole jar shown above yield from a packet of 500g dates.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QCaAtwbSaBC_t2Gy91lA_hyONwTJEDXuiRzFmn1AXqQ95bkZMYdxjtFa8biIj0NGHUk74Nz0GUYq-prXpvpofeXMrGLdlEumDCtmIPQdhYDcqFE369gTFA4kD97cbpJzJWzZXky1Ny-t-KBn_TSG48h1mHuq1dZmdMjgCyRHHFJ0XT1N9Sz-R-FPY2A/s4032/IMG_3444.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QCaAtwbSaBC_t2Gy91lA_hyONwTJEDXuiRzFmn1AXqQ95bkZMYdxjtFa8biIj0NGHUk74Nz0GUYq-prXpvpofeXMrGLdlEumDCtmIPQdhYDcqFE369gTFA4kD97cbpJzJWzZXky1Ny-t-KBn_TSG48h1mHuq1dZmdMjgCyRHHFJ0XT1N9Sz-R-FPY2A/w640-h480/IMG_3444.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix well.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8bGnzWffWrEIvcB2ZuOdvWwh0iKUXTi4VOIdhX6kaJ99sdIGGsP9S5QS6CfhHpDPa_iXFSbepzBv1MbtYiq5uf0cQt854DoLfZbHkn5-D8gbrYYMYeBDzvVIwVeI1mPrScMfVVjOPVE8VghbB0zJGjFjRsGb8XyXZbiTCI1NmtgXL6JTEL2qMQorWTr0/s1440/IMG_4519.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8bGnzWffWrEIvcB2ZuOdvWwh0iKUXTi4VOIdhX6kaJ99sdIGGsP9S5QS6CfhHpDPa_iXFSbepzBv1MbtYiq5uf0cQt854DoLfZbHkn5-D8gbrYYMYeBDzvVIwVeI1mPrScMfVVjOPVE8VghbB0zJGjFjRsGb8XyXZbiTCI1NmtgXL6JTEL2qMQorWTr0/w640-h480/IMG_4519.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 100g <a href="https://www.familyfecs.com/2023/10/homemade-cashew-nut-butter.html" style="text-align: left;">cashew nut butter</a> (2 big heap tablespoons as shown below) or peanut butter or any nut butter works too.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXAJdTU8uevvflpuIPgn9bCtb4f23EMIftICw-ouyQjSfCUoearje7oDnKSTPnhF2L45oPxqsympchlcjBK6NlNL64DOWqdzhO4KTXlYrCSO6FsBzCxvX8FDdwEn-Y_pQEpuZL4kIL76TIU1W2MUQMQt6pG77xswjxTlOdv6UTwrsiIH5sStj73pl8yY/s4032/IMG_4367.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXAJdTU8uevvflpuIPgn9bCtb4f23EMIftICw-ouyQjSfCUoearje7oDnKSTPnhF2L45oPxqsympchlcjBK6NlNL64DOWqdzhO4KTXlYrCSO6FsBzCxvX8FDdwEn-Y_pQEpuZL4kIL76TIU1W2MUQMQt6pG77xswjxTlOdv6UTwrsiIH5sStj73pl8yY/w640-h480/IMG_4367.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HdZkW78v-_SIp6r4b1BkQl3SqpdBeNTzgx-GQQ7mhkXaU0stTIcaQUpeCeDvyyVDMrbdJIk3qkxD2ww3dZGbHVmIczGvMYheGkXlD_gbJ6QCpZ0FNQ7f2vkQDENMHaEWQS3a4CtlwaRShy6yjRMRrMI-csC-Xo7FOdNOF2c-wxzb-ZW7v8k3bFH8mZ4/s4032/IMG_4505.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HdZkW78v-_SIp6r4b1BkQl3SqpdBeNTzgx-GQQ7mhkXaU0stTIcaQUpeCeDvyyVDMrbdJIk3qkxD2ww3dZGbHVmIczGvMYheGkXlD_gbJ6QCpZ0FNQ7f2vkQDENMHaEWQS3a4CtlwaRShy6yjRMRrMI-csC-Xo7FOdNOF2c-wxzb-ZW7v8k3bFH8mZ4/w640-h480/IMG_4505.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mix well.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM9Xn6pPhHRJigsZlmvIXxkvDxarxS3k3pq9OBhE2oTy9mkrhLx-MvEceD_WqT2wW0gjav3FlLambOXi86x9myFYn81X0hmH9xcZplUxYc71GzgkEkvxEJcLp84leDh3KPCAQYtG48W0QwLzPx_XoZ6zaQlCb9tmT5O7HDXyxSpr8sIfvKZaVc7uIx3gk/s4032/IMG_4513.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM9Xn6pPhHRJigsZlmvIXxkvDxarxS3k3pq9OBhE2oTy9mkrhLx-MvEceD_WqT2wW0gjav3FlLambOXi86x9myFYn81X0hmH9xcZplUxYc71GzgkEkvxEJcLp84leDh3KPCAQYtG48W0QwLzPx_XoZ6zaQlCb9tmT5O7HDXyxSpr8sIfvKZaVc7uIx3gk/w640-h480/IMG_4513.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Form into balls of 30g each.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-DzXDPRTapAI/XXTkvwy97yI/AAAAAAAAgbE/ZDlZ2w2PNqsH70Aq8HKfyrl6cOCLAO98wCLcBGAs/s1600/IMG_7335.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-DzXDPRTapAI/XXTkvwy97yI/AAAAAAAAgbE/ZDlZ2w2PNqsH70Aq8HKfyrl6cOCLAO98wCLcBGAs/s640/IMG_7335.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Place the dough ball between 2 plastic sheet (I use zip-lock bag)</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-97antRtlxi0/XXTkvw8aM1I/AAAAAAAAgbA/OFCDfujzatwsVUJkeUzaejelvv5_QdQhQCLcBGAs/s1600/IMG_7336.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-97antRtlxi0/XXTkvw8aM1I/AAAAAAAAgbA/OFCDfujzatwsVUJkeUzaejelvv5_QdQhQCLcBGAs/s640/IMG_7336.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Press it down firmly with a chopping board to flatten it into a circle</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-WYGdNFMv7CY/XXTlQvJ2BBI/AAAAAAAAgcU/VB_kyDG3osMyCzzctVddbEVMCnMqAiO3QCLcBGAs/s1600/IMG_7338.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-WYGdNFMv7CY/XXTlQvJ2BBI/AAAAAAAAgcU/VB_kyDG3osMyCzzctVddbEVMCnMqAiO3QCLcBGAs/s640/IMG_7338.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Make the circle bigger if necessary by pressing it with your finger from the inside of the circle out.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-wWOl4rnVkfg/XXTkx-uKWfI/AAAAAAAAgbU/uEGwAGEHHMkEo2CAznJ0UGCHE_nIQFUVQCLcBGAs/s1600/IMG_7341.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-wWOl4rnVkfg/XXTkx-uKWfI/AAAAAAAAgbU/uEGwAGEHHMkEo2CAznJ0UGCHE_nIQFUVQCLcBGAs/s640/IMG_7341.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Wrap the filling with the dough skin</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-1_4PjkSuqoM/XXTlntzJN1I/AAAAAAAAgcg/GhJ3cG0CasorUsXBPvqU4XgK57OkSWomgCEwYBhgL/s1600/IMG_7342.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-1_4PjkSuqoM/XXTlntzJN1I/AAAAAAAAgcg/GhJ3cG0CasorUsXBPvqU4XgK57OkSWomgCEwYBhgL/s640/IMG_7342.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Now one is done :-) Cover it with a clean kitchen towel to prevent drying up.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-C12R8wP-6-8/XXTk0CFNQ3I/AAAAAAAAgbg/u42aHlpA7UE67EGZWOcX16XThEUevCg1wCLcBGAs/s1600/IMG_7343.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-C12R8wP-6-8/XXTk0CFNQ3I/AAAAAAAAgbg/u42aHlpA7UE67EGZWOcX16XThEUevCg1wCLcBGAs/s640/IMG_7343.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Now they are all done :-)</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/s4032/IMG_3458.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwcHD0gX3b-GWLUtkEbrG4vIsEp88lW32tw8ioDWcnpOLnEST2RP2pkNSVbJ8dvcgD2I0CIqm0FRCQZzJwTSMMgIxjdSfhrdQ_pZBp9XMMbgcL04F5vfSWedlUD1tddxOD-sxc6HIHkT6W-zbjHNbnTJQwo9v6EmrSeGM9FvGUlxhDFfIn-OE38ruVoE/w640-h480/IMG_3458.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly coat it with flour.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-CV_1QE_k4ss/XXTk0TA9VuI/AAAAAAAAgbk/6KIRcHvWQrQwEyvX__-lwSSk6qIAehK5wCLcBGAs/s1600/IMG_7345.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-CV_1QE_k4ss/XXTk0TA9VuI/AAAAAAAAgbk/6KIRcHvWQrQwEyvX__-lwSSk6qIAehK5wCLcBGAs/s640/IMG_7345.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Place it with the smooth side of the dough ball inside the mold.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOOpehraTjLCXgQfoWzA3s4FGv29dN8dOzbo5hOxlx6trboMgp4X2T-y0Osjv-fePbZwKyHgNrb1TsnGQYxZkhUxKLDNmRwPcAPzKzwFerHvIR3nXN6XN5eEGADuv8ZwYI94yxtc41Efow1sYMYORl2jOpOn-A0HJAqxykv5taUao8N3TAzRww_uvCpk/s4032/IMG_4493.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOOpehraTjLCXgQfoWzA3s4FGv29dN8dOzbo5hOxlx6trboMgp4X2T-y0Osjv-fePbZwKyHgNrb1TsnGQYxZkhUxKLDNmRwPcAPzKzwFerHvIR3nXN6XN5eEGADuv8ZwYI94yxtc41Efow1sYMYORl2jOpOn-A0HJAqxykv5taUao8N3TAzRww_uvCpk/w640-h480/IMG_4493.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Press and make it fit evenly into the mold.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDtc1JShEnudwpFc5I4qHGQujYb__N-hYql6uwUH157ma7BGJXa2iZln7Zpgtn1gpI58irDVv8phDx5NiJ41HjN2B9nstaGAk9OKSi_c0vEthKa7rVpYNaPPBTGUfHd_C6sUsDjmesIPXYVVPSYIZygY-VFX7u4higL_olnlviJmi91o5zVRXP5fL0IQ/s4032/IMG_3460.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDtc1JShEnudwpFc5I4qHGQujYb__N-hYql6uwUH157ma7BGJXa2iZln7Zpgtn1gpI58irDVv8phDx5NiJ41HjN2B9nstaGAk9OKSi_c0vEthKa7rVpYNaPPBTGUfHd_C6sUsDjmesIPXYVVPSYIZygY-VFX7u4higL_olnlviJmi91o5zVRXP5fL0IQ/w640-h480/IMG_3460.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gently knock the moon cakes out of the mold.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFUDBdDRCtxnzEjFc2zuoTxRA1yE0nZRIIhkBAEB0md3Pm_gJ-HUNK2YcK69_ZnwL-oPi90YaxMf-eLX_8QeIgRSQBW6AcorqulYq0bkbjVktnhVm71hhNaI62z4qXVm0n4sbeQbtW11O_yx3ZN-V7z6Vkduqzk0iEd2-v8DHCZCLEbuioF2h7q6IpTU/s4032/IMG_4496.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFUDBdDRCtxnzEjFc2zuoTxRA1yE0nZRIIhkBAEB0md3Pm_gJ-HUNK2YcK69_ZnwL-oPi90YaxMf-eLX_8QeIgRSQBW6AcorqulYq0bkbjVktnhVm71hhNaI62z4qXVm0n4sbeQbtW11O_yx3ZN-V7z6Vkduqzk0iEd2-v8DHCZCLEbuioF2h7q6IpTU/w640-h480/IMG_4496.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Place them neatly on a baking tray laid with baking paper. Before placing them into the oven, lightly sprinkle a bit of water to prevent them from cracking under baking.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pzVJY1u1_SBkGtvxxlPbEVgj0SgtO6HZp7EVdpOHThDridJ7VmafTxzb3FefgN6TxZ-OFfXxgvTCVzc7StgA8GualaHKiEpJY_o-Hf86ntyNC6CTzkFKbpKBFfFIid5RT1I1HweWiEt6gOrFLLG4U_zT4oGDqPIF_6cLtQUR0gzHHzhlxEoiD5heWkQ/s4032/IMG_4497.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pzVJY1u1_SBkGtvxxlPbEVgj0SgtO6HZp7EVdpOHThDridJ7VmafTxzb3FefgN6TxZ-OFfXxgvTCVzc7StgA8GualaHKiEpJY_o-Hf86ntyNC6CTzkFKbpKBFfFIid5RT1I1HweWiEt6gOrFLLG4U_zT4oGDqPIF_6cLtQUR0gzHHzhlxEoiD5heWkQ/w640-h480/IMG_4497.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for 5 minutes at 165 degree Celsius.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju36sbl9GYsCuttTP28o3cHt-FYGZ3rtcPYb6CYQyOCaVgONH6BSn09DD4oSAktM8xxc28i0C7JraqE91lhveFjy8yP04T9gg3bZ0p12BFANC4vbjQO143sqkcovDcygnPoScHcBg_5fW1jgd41RihxbxjmtzJc-TbpJJpv2Pk-d9HHJxuUQGUIf5htT0/s4032/IMG_4498.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju36sbl9GYsCuttTP28o3cHt-FYGZ3rtcPYb6CYQyOCaVgONH6BSn09DD4oSAktM8xxc28i0C7JraqE91lhveFjy8yP04T9gg3bZ0p12BFANC4vbjQO143sqkcovDcygnPoScHcBg_5fW1jgd41RihxbxjmtzJc-TbpJJpv2Pk-d9HHJxuUQGUIf5htT0/w640-h480/IMG_4498.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/s4320/P1340533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="4320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzDZDJwo0CmXxqJS0LdPmI0uHqIGn7284O0svAfnzCbLL97gIrwaEt630nsJp_5Fx7p7E0W8VevMwhWqM1megjhvv883ssN03dlzUa3CjKOQcf0nvmYyNFXFJNoL-IvNUOhdBhysaA21X0qYnh-XZDdpNnYhKoQMDJXP7bmX0ToW7K3lTE4PT5oxA8jw/w640-h480/P1340533.JPG" width="640" /></a></div><div class="separator" style="clear: both;">Meanwhile prepare egg wash with 1 egg yolk and </div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/s4032/IMG_5655.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCDKl5BdWAnyGk28lFjxmYVxZbF9pp8tlnAsn4Wt8tqPdRscdk5LFz8fWfP6B34UYKisqH3KzSh6qF2kI3vxW7xUcry36hieZp5zRxQVs8kjua4CIzNZohXiqT71OTt-4Ao0FKqjiwCKhCng0RCudaXHHxPkGyMSlfz83oMQ__b-yTgKp_RO7Vbn7JMg/w640-h480/IMG_5655.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">1 teaspoon of water and mix well.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgH576mtYVjCCs7Mysg1IFXmJa_-lxO6WILQ8BPhOcbAyV1zsmBxK2_v0iaIyZM9ky_JDxXrQZppx9TQ3Wye4ggyFk5nEwTkPp-89qozcBNyzqHzlkizqFt0Z9tRv-Ll0BGf99fUzScMy5t15wchyphenhyphenkYMkeYd_4M_Dr6Sj-mynhkOdtlGOG8HyQikFSy8/s4032/IMG_4507.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgH576mtYVjCCs7Mysg1IFXmJa_-lxO6WILQ8BPhOcbAyV1zsmBxK2_v0iaIyZM9ky_JDxXrQZppx9TQ3Wye4ggyFk5nEwTkPp-89qozcBNyzqHzlkizqFt0Z9tRv-Ll0BGf99fUzScMy5t15wchyphenhyphenkYMkeYd_4M_Dr6Sj-mynhkOdtlGOG8HyQikFSy8/w640-h480/IMG_4507.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">After the moon cakes have cooled down for 15-30 minutes, very lightly apply the first coat of egg wash.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8yt7iF8MfMV-0XLgSNA1fL6eGu5ylfERkzXLZvFvVzmBztwuLbq9tq1INS4h_cNc79Ve5Al3J6iGOYUstYNRcI9sqM-YnwI0rncwiWX1rEl4h1CrDtjpxFZHXk8i7mRB7FVpgY6DYhozz_a4arXZ7p3H90mVOsbxfv_Tyv9O17YOpigVCIzWGlf4oWk/s4032/IMG_4508.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8yt7iF8MfMV-0XLgSNA1fL6eGu5ylfERkzXLZvFvVzmBztwuLbq9tq1INS4h_cNc79Ve5Al3J6iGOYUstYNRcI9sqM-YnwI0rncwiWX1rEl4h1CrDtjpxFZHXk8i7mRB7FVpgY6DYhozz_a4arXZ7p3H90mVOsbxfv_Tyv9O17YOpigVCIzWGlf4oWk/w640-h480/IMG_4508.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for another 5 minutes and take it out.</div><div class="separator" style="clear: both; text-align: center;"><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilF513xaY3HBQhC_mz9yQ7pgnAg_aL8v6Is5RTrGJDop150bZBED6uL8Rsdf5x6xV8BU_VJHVCZNHPG84TsvqBWdpq7BmMGBo3faX7Ei8cuS5ovLwcRoi9MJ1tXjvu4FCCvWk4C3x2MN7PGVtzoJE5yOzdwO4bNqUD-sOJgZkV4nhkBosYwp0eEZ6yjVM/s4032/IMG_4512.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilF513xaY3HBQhC_mz9yQ7pgnAg_aL8v6Is5RTrGJDop150bZBED6uL8Rsdf5x6xV8BU_VJHVCZNHPG84TsvqBWdpq7BmMGBo3faX7Ei8cuS5ovLwcRoi9MJ1tXjvu4FCCvWk4C3x2MN7PGVtzoJE5yOzdwO4bNqUD-sOJgZkV4nhkBosYwp0eEZ6yjVM/w640-h480/IMG_4512.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Let it cool for another 15-30 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC-EVhcYLFWJP4-rfag0iuJu7liN6BRU8_LWQW8g_JYoGgbLIIgiYTrNvvrrGCjMkcffaYqtXg4eBrnakPl0VekAJ68C-RhOQmjqr_2tzX5YxcKQ4lHuy4LiKt-fFNtqQoduttrpyEy0sJnbQPqC4kCBABe3Ea4pU5ZKDN3vY_fptYW1-Eun3B4P163I/s4032/IMG_4525.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC-EVhcYLFWJP4-rfag0iuJu7liN6BRU8_LWQW8g_JYoGgbLIIgiYTrNvvrrGCjMkcffaYqtXg4eBrnakPl0VekAJ68C-RhOQmjqr_2tzX5YxcKQ4lHuy4LiKt-fFNtqQoduttrpyEy0sJnbQPqC4kCBABe3Ea4pU5ZKDN3vY_fptYW1-Eun3B4P163I/w640-h480/IMG_4525.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lightly apply the second coat of egg wash to the moon cakes.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLTD_Mib8OWp5Ja0XOD10HqomeLCBsVoCjgm2fPJMvbw6mLuYfdNtljrgBPT7NEHa_vEHDjuZtyiR2voat_zgUTCVUPTROLP7OeU6s6-YRIzd-hGbhngkNweb4sDRI5bJMULTwZcDBZU9lBSdQH1cOjDkb1mTCjAs7lNu3EERBvy9ANwhTV6R1ijZAx0/s4032/IMG_4526.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLTD_Mib8OWp5Ja0XOD10HqomeLCBsVoCjgm2fPJMvbw6mLuYfdNtljrgBPT7NEHa_vEHDjuZtyiR2voat_zgUTCVUPTROLP7OeU6s6-YRIzd-hGbhngkNweb4sDRI5bJMULTwZcDBZU9lBSdQH1cOjDkb1mTCjAs7lNu3EERBvy9ANwhTV6R1ijZAx0/w640-h480/IMG_4526.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bake for another 5 minutes and take it out of the oven.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3v1iH2YyQCmNxGqh_Up72Hikw1fONbEnmQelCi7aig45skY1MgAqGz4_ZwbKjwGolCDx7M8vhL62UlZsslP_dWoMz4Wrc5VVjGVkha0SPnBweUMvPApHXUgq7V6ABqgHdC81JDyPIoCeb50JQUJx220hpg_3lG5vSLyWmls2XPeDIq13YFfGvP1iwwY/s4032/IMG_4528.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3v1iH2YyQCmNxGqh_Up72Hikw1fONbEnmQelCi7aig45skY1MgAqGz4_ZwbKjwGolCDx7M8vhL62UlZsslP_dWoMz4Wrc5VVjGVkha0SPnBweUMvPApHXUgq7V6ABqgHdC81JDyPIoCeb50JQUJx220hpg_3lG5vSLyWmls2XPeDIq13YFfGvP1iwwY/w640-h480/IMG_4528.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor1vT3zhX-z5sofOfWe2NHUVNCu37roC8rV3KQ8CHQ2FakKnkSM2JYkU9icS5dVr0oNiQfqBzLw80xdvPanwclT8rPzt_b00OmFHQr8EnGJ1G-dydPmfGANPWJlQettm_5LFpY0Mu20nZlcBiLow07bBUWvNAfCEMKmt9T9wXa4le9pnOQm4tcfou6TE/s4032/IMG_4529.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor1vT3zhX-z5sofOfWe2NHUVNCu37roC8rV3KQ8CHQ2FakKnkSM2JYkU9icS5dVr0oNiQfqBzLw80xdvPanwclT8rPzt_b00OmFHQr8EnGJ1G-dydPmfGANPWJlQettm_5LFpY0Mu20nZlcBiLow07bBUWvNAfCEMKmt9T9wXa4le9pnOQm4tcfou6TE/w640-h480/IMG_4529.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Take them out and let cool. Do not bake for more than 5 minutes each time. Otherwise the moon cakes will expand too much and crack. You can off the oven now.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4Zdr-i3nkhvUpDdiSgTCtzQRWpw4eEAugNGkQCzYZn4F84Kzbd_4vb0oBz0_JBDuI2MIZchvrtuvlD4dis7NxtB7ezhPdBtIYC8wJ48hGOqZeiZMXNtdcRMVa_kSbPatn80GUU6tGVI4fLZk6u5pRF2PbB_G-jKpd41Kh2dGx_MI2dO3Cc7caLp3xPI/s4032/IMG_4534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4Zdr-i3nkhvUpDdiSgTCtzQRWpw4eEAugNGkQCzYZn4F84Kzbd_4vb0oBz0_JBDuI2MIZchvrtuvlD4dis7NxtB7ezhPdBtIYC8wJ48hGOqZeiZMXNtdcRMVa_kSbPatn80GUU6tGVI4fLZk6u5pRF2PbB_G-jKpd41Kh2dGx_MI2dO3Cc7caLp3xPI/w640-h480/IMG_4534.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">And they are done :-)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqQJCGqYoBG4tHaO3pez8czItHPk-kxTKsTeLn2NuNizC9-_xz9iqlCPSqIRCAsL3VRO0dELH3GC0F4cLPjEEZH98Bmjt_IJOijfFuxrCic8GUuUhKLEgagzec9t2HZeYR69Ow0VDw8hbTPSXvWKXgvCBOPKTijYA77j883hBJ0EbgjvzVJe2v6PfnQI/s4032/IMG_4592.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqQJCGqYoBG4tHaO3pez8czItHPk-kxTKsTeLn2NuNizC9-_xz9iqlCPSqIRCAsL3VRO0dELH3GC0F4cLPjEEZH98Bmjt_IJOijfFuxrCic8GUuUhKLEgagzec9t2HZeYR69Ow0VDw8hbTPSXvWKXgvCBOPKTijYA77j883hBJ0EbgjvzVJe2v6PfnQI/w640-h480/IMG_4592.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">A day later, they are looking more golden and shining :-)</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/s4032/IMG_4595.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLykjbPBUYTq0eF63nAARRgbLKL4UQUdTc8CGzSVu9PewLEUVjLPy8qvJfMFKfLFh8qncLa6HvDRCSNviOFRILOcDyFF3uQyep8mYomyG8oUQgBZK4x6XBtSSJ8FKAMqWSrXGu-I4zRcIIZaOdd9CNp7OBBQS1nKitdNGlueJ4-w7NiflJruWz2fI-fU/w640-h480/IMG_4595.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/s4032/IMG_4600.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYvS0cEaDlfjTr_rtn6gv5EkudhwnN3m8tcE7x4gKtF_CWZIMKBKJxMdsGNokquznDr_uwiS6JDmUOx09OXb66hRSP-TVuh5kGH0RB35dUIb4ROwhE8poQqxNxpDU7zWxMeC3RNcTDQTXj2RNS7aGmx3LWPkWUR6-Ri-kEDkmapN1lxh-qe-dLGRpUDk/w640-h480/IMG_4600.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Store in an airtight container for 2-3 days for the moon cake to rest and set, before eating... now is the time to train your patience!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivvE-RMU4VkVxB15hS9D3Xq71SFeZ09s92IF3aGsocALFUC1l660HTACbab_QJ05zsSqabzTC4oPDiyOh-OZQhFUDV9zhV9Lc5uRf8nGYhBqIEn84X4doD1BxV8-v8bgRpMtDtyIp0XcW-VyCA0jFAF_SdFv6IHU9BDP1yEBw8N-eDPVUUaETf3a_dI54/s4030/IMG_E4755.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivvE-RMU4VkVxB15hS9D3Xq71SFeZ09s92IF3aGsocALFUC1l660HTACbab_QJ05zsSqabzTC4oPDiyOh-OZQhFUDV9zhV9Lc5uRf8nGYhBqIEn84X4doD1BxV8-v8bgRpMtDtyIp0XcW-VyCA0jFAF_SdFv6IHU9BDP1yEBw8N-eDPVUUaETf3a_dI54/w640-h480/IMG_E4755.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">These are moon cakes after resting for 2 days, look how golden and shining they are. The pastry is soft and firm, perfect for consumption now. Prepare moon cakes as gift for others :-)</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaesg8DSjSvOkGrLfsFOGA-jKqJxw5Fou6Uy9s5-camfh_xZNNdySuQsLmrZ9L3pgjuW56XEpJOqGD4Q1KQbuRPJFRKXsWvJAPt_8vJ8i02AHfJojwLC3ISrFyBMrB9InCX5H5jvRldaUpS6IixV9poktBpHW52cUeIYRT0GEtrRQjkFf1uY0tT-xbh8/s4030/IMG_E4756.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaesg8DSjSvOkGrLfsFOGA-jKqJxw5Fou6Uy9s5-camfh_xZNNdySuQsLmrZ9L3pgjuW56XEpJOqGD4Q1KQbuRPJFRKXsWvJAPt_8vJ8i02AHfJojwLC3ISrFyBMrB9InCX5H5jvRldaUpS6IixV9poktBpHW52cUeIYRT0GEtrRQjkFf1uY0tT-xbh8/w640-h480/IMG_E4756.HEIC" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsQ3uxqauC1wuy46grpA_pyKIWfalOuZt3jQs1Op0P24OGPg6oVR-cBfu6Lc7P4g0QOa3-MHZinUtGtVZV_dXCHn-U8KIjlspYutGImfElcc_09L-17XrJG4aIoL5kkMRX0cEM6sphv8gLMAwgpjnagvN5vLB8sAnwZbK7o0Carb3kf36eQ6uHF_tWa4/s4032/IMG_4712.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsQ3uxqauC1wuy46grpA_pyKIWfalOuZt3jQs1Op0P24OGPg6oVR-cBfu6Lc7P4g0QOa3-MHZinUtGtVZV_dXCHn-U8KIjlspYutGImfElcc_09L-17XrJG4aIoL5kkMRX0cEM6sphv8gLMAwgpjnagvN5vLB8sAnwZbK7o0Carb3kf36eQ6uHF_tWa4/w640-h480/IMG_4712.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Moon cakes after resting for 2-3 days are ready for consumption - enjoy :-)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPx3Nl4zEJlQXqiNGNba-xgy177uH-qkXvr1mk0j_cZvWzvcnIxOKQ32W7aMB1sOOCcyxE8xusiDner0VKBDWTDHgDg1uTVFvlJVs5me2cdL7fTB__PeahFARStDtqCUJHO7BIQe5BtBlVxXy0QI7a49K2mukdg7eOkUKc_X29DSVswiCymd-oeeBQw7M/s4032/IMG_4713.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPx3Nl4zEJlQXqiNGNba-xgy177uH-qkXvr1mk0j_cZvWzvcnIxOKQ32W7aMB1sOOCcyxE8xusiDner0VKBDWTDHgDg1uTVFvlJVs5me2cdL7fTB__PeahFARStDtqCUJHO7BIQe5BtBlVxXy0QI7a49K2mukdg7eOkUKc_X29DSVswiCymd-oeeBQw7M/w640-h480/IMG_4713.HEIC" width="640" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-54213001956852412902023-10-13T13:32:00.005-07:002023-10-13T13:34:25.526-07:00Homemade Cashew Nut Butter<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj57DqAw0gw8u-E1QkWgZ-JmFIQyRnc9h1fddWYXNjlLd4MqbpGYj4FW8OsGL8MmWc3tpWL5fng1bDcBHRDa4vvbj_BcqoNlUAwEMexmQuAyvFcqHqIvyBebzef038h9zQRLufHwcUstrY89TUWA0gB5zXLQ5B1XZEapieXhAFHmLQ3FdVWC0YapCwkfzA/s4032/IMG_4363.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj57DqAw0gw8u-E1QkWgZ-JmFIQyRnc9h1fddWYXNjlLd4MqbpGYj4FW8OsGL8MmWc3tpWL5fng1bDcBHRDa4vvbj_BcqoNlUAwEMexmQuAyvFcqHqIvyBebzef038h9zQRLufHwcUstrY89TUWA0gB5zXLQ5B1XZEapieXhAFHmLQ3FdVWC0YapCwkfzA/w640-h480/IMG_4363.HEIC" width="640" /></a></p><p><b>Makes 1.5 jar</b></p><div><div><b>Ingredients:</b></div></div><div><div><b><br /></b></div></div><div><div>650g unsalted cashew nuts</div></div><div><div><br /></div></div><div><div><b>Directions:</b></div><div><b><br /></b></div></div><div><div>1. Preheat oven to 350 degrees F (175 degree C).</div></div><div><br /></div><div><div>2. Place cashew nuts onto a baking sheet on a baking tray in a single layer.</div></div><div><br /></div><div><div>3. Roast for a total of 12-15 minutes or until fragrant.</div></div><div><br /></div><div><div>4. Remove from oven and let cool slightly.</div></div><div><br /></div><div><div>5. Place the cashew nuts into your high-speed blender or food processor.</div></div><div><br /></div><div><div>6. Blend on low until a butter begins to form scraping down sides as needed. If you are using a Magimix blender, blend on Speed 1 for 30 seconds, then stop and see if you need to scrap down. Next blend on Speed 2 for another 30 seconds, then stop again and see if you need to scrap down. Lastly, blend on Speed 3 for the last 30 seconds, using your tamper to push down if needed, while blending. Your nut butter will be done in these 1.5 minutes of blending :-)</div></div><div><br /></div><div><div>7. Once the cashew nut butter is done (creamy and smooth), pour it into a air-tight jar and it is ready to enjoy :-)</div></div><div><br /></div><div><div>8. This is optional. You can also add the ground cinnamon, salt, and sugar (optional) and blend until combined (about 30 seconds). Taste and adjust desired sugar accordingly. And then store into a air-tight jar.</div></div><div><div><br /></div></div><div><div><b>Storage:</b></div><div><b><br /></b></div></div><div><div>You can store your cashew nut butter in an air-tight container at room temperature for up to 3 weeks, or in the refrigerator for 2 months or more (check and use your common sense).</div></div><div><div><br /></div></div><div><div><b>Additional Information:</b></div><div><b><br /></b></div></div><div><div>Of all the nut butter we tried making, cashew nut butter is one of the easiest to make into nut butter. The other nut butter such as walnut, almonds, etc. take a longer time to make.</div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3M3YI19jrkakB64-nxFR7VmWT9A97XolRmAW7nzGqwU5RveNvooilel9HaVSl9JLA_VZ_dAoTBzL_XnsWFzAEkYXSAUa5eLYIdu1dipTl5iP80Q8hTDqNR0lj-bRxtzpRgJdMFMIMXk1SwGMUI7d4uPll0N5zisw36vTvfRVq6m88KPm3mdUFt5_CFVo/s4032/IMG_4365.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3M3YI19jrkakB64-nxFR7VmWT9A97XolRmAW7nzGqwU5RveNvooilel9HaVSl9JLA_VZ_dAoTBzL_XnsWFzAEkYXSAUa5eLYIdu1dipTl5iP80Q8hTDqNR0lj-bRxtzpRgJdMFMIMXk1SwGMUI7d4uPll0N5zisw36vTvfRVq6m88KPm3mdUFt5_CFVo/w480-h640/IMG_4365.HEIC" width="480" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7hIYJPG7l8mG3imZ7yFG_gHcivB-ypUyPhFURWdC_S0PmpzVA9BTwE7bNQG7gQY48yBfdhe9hcwDk47ha4sTUhVh8AXPq29ti4ExabVxHGkwOKBERMxKdPQwLfq4e083Kd097ysUkkuTl_aEVcRqX8pwvV6aQ4MHnLxep24je_y2cyzn89bB8RFbx8OI/s4032/IMG_4267.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7hIYJPG7l8mG3imZ7yFG_gHcivB-ypUyPhFURWdC_S0PmpzVA9BTwE7bNQG7gQY48yBfdhe9hcwDk47ha4sTUhVh8AXPq29ti4ExabVxHGkwOKBERMxKdPQwLfq4e083Kd097ysUkkuTl_aEVcRqX8pwvV6aQ4MHnLxep24je_y2cyzn89bB8RFbx8OI/w640-h480/IMG_4267.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLN0OKbnSVi67Gu1UH-kUBeJglN8c8aCO06-q6gwzSibJOtTMUtyrdWs15JzT2Gh1ISqpYcfntcwmG20xwHl_pozYe831voWTXAsb9LaOE2c13eQ4fjeLU8-I-Lke_G0dpqnDeNKVZxJ5bUDztlXJYe_MLEQyoCJ74hpOzewBj8IYPoFVoYdeSTUR61_w/s4032/IMG_4273.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLN0OKbnSVi67Gu1UH-kUBeJglN8c8aCO06-q6gwzSibJOtTMUtyrdWs15JzT2Gh1ISqpYcfntcwmG20xwHl_pozYe831voWTXAsb9LaOE2c13eQ4fjeLU8-I-Lke_G0dpqnDeNKVZxJ5bUDztlXJYe_MLEQyoCJ74hpOzewBj8IYPoFVoYdeSTUR61_w/w640-h480/IMG_4273.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bQmQrcHSIEw3vBOCzX2dviiXYrXHDWElRtjtQk9M0mofTlWtbvGqpgRvwFc2Rt1Ec3tq0LZ3C8psuy_PW4zEzthM-qfMrGOGqdmAJomE6TaTpNmJ2VDZZsK7cPqsUZEk5pskcJ24IkHgfIiHefKzX03nRfdnL7WwbHU06jEWgjbqhyphenhyphenNhEEkdiJrDNm0/w480-h640/IMG_4362.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-51278060027861929772023-10-12T16:36:00.005-07:002023-10-15T16:38:15.704-07:00How to Make Golden Syrup (Invert Sugar Syrup)?<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQUOm06DGAHCSuBRXLMNwqNVDwWeYUF1YhHfAmLMFmRv02bFFEDRQoNppe5OeWfRRAI-X-qLoAFsL91-Etr0C64l2P-vZ8YPWGjiYc7jBLxz6MF1ZsieavfIt53bxNulawt80hCkHAZ4VIc9p_sIexazhqmRt-3BooX0fOi4H8e1owkZC5hTb1i4Tp9o/s4032/IMG_3393.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQUOm06DGAHCSuBRXLMNwqNVDwWeYUF1YhHfAmLMFmRv02bFFEDRQoNppe5OeWfRRAI-X-qLoAFsL91-Etr0C64l2P-vZ8YPWGjiYc7jBLxz6MF1ZsieavfIt53bxNulawt80hCkHAZ4VIc9p_sIexazhqmRt-3BooX0fOi4H8e1owkZC5hTb1i4Tp9o/w480-h640/IMG_3393.HEIC" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;">1. 600g sugar</div><div class="separator" style="clear: both; text-align: left;">2. 300ml water</div><div class="separator" style="clear: both; text-align: left;">3. 1 lemon juiced</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Directions:</b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;">1. In a pot, add water, sugar and lemon juice and mix together.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2. Bring to boil.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">3. Lower to medium heat and let it lightly bubble until temperature reaches 112 - 118 degree Celsius or the color looks lightly golden. At this point it is still looking watery.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4. Off fire and let cool.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">5. Store in a jar. When it cools down, it will thicken. Your golden syrup is done and ready to be used :-)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Video Demonstration:</b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ijG7Yn96B-g" width="320" youtube-src-id="ijG7Yn96B-g"></iframe></div><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/ijG7Yn96B-g?si=P_Luwph1JnYc20xk">https://youtu.be/ijG7Yn96B-g?si=P_Luwph1JnYc20xk</a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;"><b>Additional Information:</b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;">The golden syrup will darken in color over time.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>References:</b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/ijG7Yn96B-g?si=P_Luwph1JnYc20xk">https://youtu.be/ijG7Yn96B-g?si=P_Luwph1JnYc20xk</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://en.christinesrecipes.com/2011/09/homemade-golden-syrup-for-making.html">https://en.christinesrecipes.com/2011/09/homemade-golden-syrup-for-making.html</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8gSCuZawQWcGabMN9ZMCai6t3dmKuOPqYatgy0OrqctnM4pM8s5nLr_dF3i3Yzw8jjCFSviPH9KNd3_4CiaRFj3yNOdGLjIJGBomzHTKsyEZ5boIf7gPk-pR54C0rmUEsP2R6mN63Ln4YxS88xNj_QVIRWB_cUANoamLcBQgdM73uvY5ovO4SchSB-Q/w480-h640/IMG_3393.HEIC" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-79162785956208783322023-09-05T15:52:00.007-07:002024-02-22T06:06:55.697-08:00Shoyu Ramen<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjjFmY8ehOAbCwQB73q5FdQPK7vmjp7OnDZXSevaT2thNce6NRhVZAJJPfodoRhG2Tkp7jcijoBDCB-ZRBybXxuln_VBr13vkAYngiLB3Rkinwjcklaxa6S8QEEwTccAJrZ3oIF9MfSCcyIM0FEbsd4VbRjCdGj4EP5_5PeQ1fVqOnLfdiYAiM__YXQOA/s4030/IMG_E2647.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="4030" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjjFmY8ehOAbCwQB73q5FdQPK7vmjp7OnDZXSevaT2thNce6NRhVZAJJPfodoRhG2Tkp7jcijoBDCB-ZRBybXxuln_VBr13vkAYngiLB3Rkinwjcklaxa6S8QEEwTccAJrZ3oIF9MfSCcyIM0FEbsd4VbRjCdGj4EP5_5PeQ1fVqOnLfdiYAiM__YXQOA/w640-h480/IMG_E2647.HEIC" width="640" /></a></div><div style="text-align: left;"><br /><b><span style="color: #2b00fe;">Toppings:</span></b></div><div style="text-align: left;"><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both;">1. 1 packet of 125g blanched bean sprouts</div><div class="separator" style="clear: both;">2. 1 can corn kernels drained</div><div class="separator" style="clear: both;">3. 1 sheets nori seaweeds cut into 4 quarters.</div><div class="separator" style="clear: both;">4. 2 stalk spring onions minced</div><div class="separator" style="clear: both;">5. 4 medium boiled eggs (boil eggs in a pot of water for 6 minutes)</div><div class="separator" style="clear: both;">6. 1 packet enoki mushrooms cooked</div><div class="separator" style="clear: both;">7. 4 leaves of Bok Choi Chinese vegetables blanched (optional)</div><div class="separator" style="clear: both;">8. A handful of broccoli blanched</div><div class="separator" style="clear: both;">9. 1/2 tsp garlic oil (optional)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Directions:</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1. Bring to boil a pot of 2 litres of water.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2. Blanch spinach, dish and put aside.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3. Add broccoli, once cooked, dish and put aside.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">4. Add beansprouts, once cooked, dish and put aside.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">5. Add Bok Choi Chinese vegetables, once cooked, dish and put aside.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="color: #2b00fe;">Boiled Eggs</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1. 250ml water</div><div class="separator" style="clear: both;">2. 4 eggs</div><div class="separator" style="clear: both;">3. 1 TBS soy sauce</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Directions:</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1. Bring to boil a pot of 250ml water, add 4 eggs and cook for 6 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2. Drain and peel shell of eggs.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3. Place eggs back to the pot.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">4. Add 1 tablespoon of soy sauce.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">5. Roll the eggs to get the dark color on it.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">6. Set aside.</div><div class="separator" style="clear: both;"><br /></div></div><div style="text-align: left;"><div class="separator" style="clear: both;"><b><span style="color: #2b00fe;">Ramen Noodles:</span></b></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both;">Makes 4 servings of 75g ramen noodles each or make your own as follows:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1. 450g plain flour</div><div class="separator" style="clear: both;">2. 1 tsp kansui alkaline water</div><div class="separator" style="clear: both;">3. 180ml liquid = 2 eggs + water (170g water if not using eggs)</div><div class="separator" style="clear: both;">4. 2 tsp salt</div><div class="separator" style="clear: both;">5. 2 litres of water</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Directions:</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><u>Making noodles:</u></div><div class="separator" style="clear: both;">1. Place 450g flour into the Philips Pasta machine.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2. Slowly pour 180ml liquid = 2 eggs + water + 1 tsp alkaline water.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3. Run it through the machine and the noodles are made.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><u>Cooking noodles:</u></div><div class="separator" style="clear: both;">3. Bring to boil a pot of 2 litres of water.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">4. Add noodles and 2 teaspoons of salt.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">5. Boil until noodles are cooked and float.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">6. Drain and flush with cold water to cool the noodles down immediately so that the noodles will be chewy.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">7. Set noodles aside.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="color: #2b00fe;">Pork Stock:</span></b></div></div><div style="text-align: left;"><div><br /></div><div><b>Ingredients:</b></div><div><br /></div><div>1. 1 kg of pork ribs</div><div>2. 2 litres of water</div><div>3. Salt to taste</div><div><br /></div><div><b>Directions:</b></div><div><br /></div><div>1. Bring to boil a pot of 2 litres of water.</div><div><br /></div><div>2. Add pork ribs and salt.</div><div><br /></div><div>3. Turn down fire (no. 2 out of 9 on my stove) and simmer for 1 hour or more and it's done.</div><div><br /></div><div><b><span style="color: #2b00fe;">Shoyu Soup (per serving):</span></b></div><div><br /></div><div><b>Ingredients:</b></div><div><br /></div></div><div style="text-align: left;">1. 2 cups of pork stock</div><div style="text-align: left;">2. 1.5 TBS soy sauce</div><div style="text-align: left;">3. A dash of salt</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. In a pot, add pork stock or water.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">2. Add 1.5 TBS soy sauce and a dash of salt.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">3. Bring to a light boil and it's done.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div><b><span style="color: #2b00fe;">Katsu Pork Cutlet:</span></b></div><div><br /></div><div><b>Ingredients:</b></div><div><br /></div></div><div>1. 4 pieces of pork cutlet</div><div>2. 1 TBS soy sauce</div><div>3. 1 tsp sesame oil</div><div>4. A dash of salt and pepper</div><div>5. 1 tsp corn starch</div><div>6. 1 TBS corn starch</div><div>7. 1 TBS brown rice flour</div><div>8. 50ml cooking oil for frying</div><div><br /></div><div><b>Directions:</b></div><div><br /></div><div>1. In a bowl, add pork cutlet, soy sauce, sesame oil, salt, pepper and 1 teaspoon corn starch and mix well.</div><div><br /></div><div>2. In a separate plate, add 1 tablespoon corn starch and 1 tablespoon brown rice flour.</div><div><br /></div><div>3. Lightly coat the pork cutlets on both side.</div><div><br /></div><div>4. Heat up a pan with the cooking oil for frying the pork cutlets.</div><div><br /></div><div>5. Place the pork cutlets into the pan and bring down heat to no. 5.5 on my stove.</div><div><br /></div><div>6. Fry until golden on both sides. </div><div><br /></div><div>7. Cover and cook the pork cutlets (test a slice to see if it is fully cooked).</div><div><br /></div><div>8. Place on kitchen towel to remove excess oil and set aside.</div><div><br /></div><div><b><span style="color: #2b00fe;">Building the noodle bowl:</span></b></div><div><br /></div><div>1. Add a portion of noodles into a bowl.</div><div><br /></div><div>2. Ladle the shoyu soup into a soup bowl.</div><div><br /></div><div>3. Place blanched broccoli, Bok Choi, beansprouts, boiled eggs, katsu pork cutlet, sweet corns, chopped spring onions and nori seaweed.</div><div><br /></div><div>4. Add a teaspoon of garlic oil.</div><div><br /></div><div>5. Cut the katsu pork cutlet into slices and serve :-)</div><div><br /></div><div><b>Additional Information:</b></div><div><br /></div><div>Among the different ramens - Miso ramen, Tonkontsu ramen, etc., Our Little FECS likes the Shoyu ramen best. It is also one of the easiest ramens to make. Shoyu basically mean soy sauce based soup. I tried this today and Little FECS ate it after coming back from school. He gave a thumbs up, and said that it is the tastiest one so far, after trying many different ones :-) Daddy FECS too likes this soup base best.</div><div><br /></div><div><b>References:</b></div><div><br /></div><div><a href="https://www.notsoancientchinesecrets.com/how-to-make-ramen-with-the-philips-pasta-maker/?fbclid=IwAR2WW26sQtkVvPVQHyz5JReUlv0CTe6hFPgfrpb529gpCPwcvCnd-KfAucE">https://www.notsoancientchinesecrets.com/how-to-make-ramen-with-the-philips-pasta-maker/?fbclid=IwAR2WW26sQtkVvPVQHyz5JReUlv0CTe6hFPgfrpb529gpCPwcvCnd-KfAucE</a></div><div><br /></div><div><a href="https://youtu.be/z62XMZvr_4Q?si=HxLvw189WFrQDRem">https://youtu.be/z62XMZvr_4Q?si=HxLvw189WFrQDRem</a></div><div><br /></div><div><b>Make Pork Stock:</b></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QU7t_keRw9NO5j6HyU1lOrm3YLMRdM--DWnCM3EnFMni07mUuqO_QBOzlP-INtr2fpqSu2oACBVOdoLJzBZwIahOL90OrEPkgpyNwYoz9z51NzyP_1AWowt6xfkeRMG8-m2H_OllzTAXjcek41fEur4mOJvIDsZsmz_VK83Ws8HCl-_8eHMNdIZBLVQ/s4032/IMG_2633.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QU7t_keRw9NO5j6HyU1lOrm3YLMRdM--DWnCM3EnFMni07mUuqO_QBOzlP-INtr2fpqSu2oACBVOdoLJzBZwIahOL90OrEPkgpyNwYoz9z51NzyP_1AWowt6xfkeRMG8-m2H_OllzTAXjcek41fEur4mOJvIDsZsmz_VK83Ws8HCl-_8eHMNdIZBLVQ/w640-h480/IMG_2633.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Bring to boil 2 litres of water, add pork ribs and salt and simmer under low fire (no. 2.5 on my stove) for and hour until cooked.</div><div><br /></div><div><b>Making boiled eggs:</b></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatOnnEegdC3AGAAUcuyQffJkymFvQ8bP-1N8vLR1Y8xJbG02SmImdWQCYT-SxsD92qelaF8FCiXPMSNmDhkrZxV1JCatmbYzujmPlqP5An-cHKyMEU7IVYjGPdYp3Jbqr0knnnOBIdwVREDbzGH0mVZMiGyaQ7XwZcT2uhLZVuwJf0kyc0vfVwnIPEis/s4032/IMG_2637.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatOnnEegdC3AGAAUcuyQffJkymFvQ8bP-1N8vLR1Y8xJbG02SmImdWQCYT-SxsD92qelaF8FCiXPMSNmDhkrZxV1JCatmbYzujmPlqP5An-cHKyMEU7IVYjGPdYp3Jbqr0knnnOBIdwVREDbzGH0mVZMiGyaQ7XwZcT2uhLZVuwJf0kyc0vfVwnIPEis/w640-h480/IMG_2637.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Boil eggs for 6 minutes, drain and peel off egg shell.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gu4MQs_fF1cJq_bA2BFUcOFsDUsw8MdUs0JhdXBFR-hnHxTrqbHafPuI-TLJYo3rQQb0BVY0dDgfb1qAHiiCkvjku-DBxAQVsjpB6BX3V9qTgMvkU5OaV1YpcxAzyCwaZZzK6eU9V6CR9mMzF3GgfBaPCheckKXfPY4rmcj6RCm04huVi41AGBXJhtY/s4032/IMG_2638.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gu4MQs_fF1cJq_bA2BFUcOFsDUsw8MdUs0JhdXBFR-hnHxTrqbHafPuI-TLJYo3rQQb0BVY0dDgfb1qAHiiCkvjku-DBxAQVsjpB6BX3V9qTgMvkU5OaV1YpcxAzyCwaZZzK6eU9V6CR9mMzF3GgfBaPCheckKXfPY4rmcj6RCm04huVi41AGBXJhtY/w640-h480/IMG_2638.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Add 1 tablespoon soy sauce.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwgW7GvUfV16384jD1ZhyY-SQoIU2tsPbqVzgVFYR8IMMnvHh5HffbsdiGzTCS8urTMqT14GY4kBbfWRW0Cr_GHzM6QQf0VB4psOHxIp8O5o6urR57Yztrqb77BsZab5SJw4ZcbHfeiOTr4PQgj0Hum4T42ZPLuYlF9dWXhG07HOEjHhU0nNLmVuNZCU/s4032/IMG_2639.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwgW7GvUfV16384jD1ZhyY-SQoIU2tsPbqVzgVFYR8IMMnvHh5HffbsdiGzTCS8urTMqT14GY4kBbfWRW0Cr_GHzM6QQf0VB4psOHxIp8O5o6urR57Yztrqb77BsZab5SJw4ZcbHfeiOTr4PQgj0Hum4T42ZPLuYlF9dWXhG07HOEjHhU0nNLmVuNZCU/w640-h480/IMG_2639.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Roll eggs in the soy sauce to get a bit of color on the eggs and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Making Katsu pork cutlets:</b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-E1l3mSMKCJs/XanSEQpdU5I/AAAAAAAAgvM/rWGBOus8Lmoc4jDHGLGZL7dMl9wQ0gAmACLcBGAsYHQ/s1600/IMG_7902.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-E1l3mSMKCJs/XanSEQpdU5I/AAAAAAAAgvM/rWGBOus8Lmoc4jDHGLGZL7dMl9wQ0gAmACLcBGAsYHQ/s640/IMG_7902.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;">Mix 1 tablespoon corn starch and 1 tablespoon brown rice flour, and coat the pork cutlet on both sides.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDKcxq1Ee8vW3fF1BhQoORh80b8S3ZpqyVZ0p_frVWov20eMbXwsiyp9pnf_L2ljEAJaJtYKOwkHJuYOrTjSNR-jWnvc41hPfpYDL7-_DD6BsQC9jbx-8vhrGkpnW2eaRrhGduqPWPL50XxSdvDlhh-Ibmo8Lbf4sd3tQiTRmBcoF00Ji_q_0yOJwnE4/s4032/IMG_2642.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDKcxq1Ee8vW3fF1BhQoORh80b8S3ZpqyVZ0p_frVWov20eMbXwsiyp9pnf_L2ljEAJaJtYKOwkHJuYOrTjSNR-jWnvc41hPfpYDL7-_DD6BsQC9jbx-8vhrGkpnW2eaRrhGduqPWPL50XxSdvDlhh-Ibmo8Lbf4sd3tQiTRmBcoF00Ji_q_0yOJwnE4/w640-h480/IMG_2642.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Heat oil, fry pork cutlets until golden on medium high heat (no. 7 on my stove).</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHejGCPV31_dkcjrC17GYCzC0Mu3NW1E2Y-sKxyhRvQc5Oen21W0trc73HExiVx5NOOCNK_z3s-JqlILo4dTVZ5TCgYnUHRzSobq6MjDyoamiAXZcbQGVY1zIiOeGMAdG5Af3TmsPpAv7MFfOBFTSXl7TWUTmDd0JcdquqJrJCURf93uwQShXbmkVQPQ/s4032/IMG_2643.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHejGCPV31_dkcjrC17GYCzC0Mu3NW1E2Y-sKxyhRvQc5Oen21W0trc73HExiVx5NOOCNK_z3s-JqlILo4dTVZ5TCgYnUHRzSobq6MjDyoamiAXZcbQGVY1zIiOeGMAdG5Af3TmsPpAv7MFfOBFTSXl7TWUTmDd0JcdquqJrJCURf93uwQShXbmkVQPQ/w640-h480/IMG_2643.HEIC" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Turn over and fry until golden. Then cover with lid and fry for 5 minutes under medium low heat (no. 4 on my stove)</div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOB0Y2nMEXbXPyuM3-SOAFIj_jpVVuAo_cxECr7-tKmB_0rcdaeo2PVcySszgLgWirLSbbCoq9Qcg_WTQcm_F1MLFtfts-1IQ3wUojwgIMBhot-uAyLGnG2iMyuIdPEYkrtESVyeIuvSmUzEc4lYYaTWEUCekFImdpK4FmXrcUo3K0O09Hmjr4rWPZbs/s4032/IMG_2648.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOB0Y2nMEXbXPyuM3-SOAFIj_jpVVuAo_cxECr7-tKmB_0rcdaeo2PVcySszgLgWirLSbbCoq9Qcg_WTQcm_F1MLFtfts-1IQ3wUojwgIMBhot-uAyLGnG2iMyuIdPEYkrtESVyeIuvSmUzEc4lYYaTWEUCekFImdpK4FmXrcUo3K0O09Hmjr4rWPZbs/w480-h640/IMG_2648.HEIC" width="480" /></a></div><div style="text-align: center;">5 Sep 2023 (14Y6M): J having homemade ramen after school :-)</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2193471227388658971.post-1551125293254625582023-08-31T17:38:00.013-07:002023-09-01T05:38:14.821-07:00Chewy Chocolate Chip Cookies<p> <a href="https://1.bp.blogspot.com/-tiJCBtEp7WY/YLLOnNOPFjI/AAAAAAAAjro/MaRWTvwZyQA2XHvoCYW1t54gcCenvW-AwCLcBGAsYHQ/s2048/IMG_2252.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-tiJCBtEp7WY/YLLOnNOPFjI/AAAAAAAAjro/MaRWTvwZyQA2XHvoCYW1t54gcCenvW-AwCLcBGAsYHQ/w640-h480/IMG_2252.HEIC" width="640" /></a></p><div style="text-align: center;"><div class="separator" style="clear: both;">Adapted from <a href="https://tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies">Tasty</a></div></div><div><br /><b>Makes 15 large cookies or 50 medium cookies</b></div><div><b><br /></b></div><div>The winning proportion between flour, butter and sugar is 1:1:1.3 respectively.</div><div><b><br /></b></div><div style="text-align: justify;"><b style="text-align: left;">Ingredients:</b></div><div><b><br /></b></div><div><div><div>200g flour or white whole wheat flour</div><div><div>200g butter</div><div><div><div>200g of dark, milk and white chocolate chips</div><div>200g chopped walnuts or chopped almonds or hazelnuts</div><div>260g sugar consisting of 200g dark brown sugar and 60g white sugar </div><div>2 eggs</div><div>1 tsp baking soda</div></div><div><div>1 tsp Nescafe decaf coffee powder</div><div>1 tsp vanilla powder</div></div><div>1 tsp cocoa powder (optional)</div></div></div></div><div><br /></div><div>Combined wet ingredients with dry ingredients. Don't overbeat the eggs.</div><div><br /></div><div>Oven temperature: 175 degree Celsius</div><div><br /></div><div>Bake Time: 12 minutes until golden brown on the edges but the middle still look doughy.</div><div><br /></div><div><b>Directions:</b></div></div><div><br /></div><div>1. In a separate bowl, mix flour, vanilla powder, Nescafe, cocoa powder and baking soda and set aside.</div><div><br /></div><div>2. In a large bowl, beat butter, brown sugar and white sugar until combined and creamy. You can do by hand or machine.</div><div><br /></div><div>3. Add the two egg and beat until incorporated.</div><div><br /></div><div>4. Mix in the dry ingredients until combined.</div><div><br /></div><div>5. Add chocolate chips and chopped walnuts and mix well.</div><div><br /></div><div>6. Refrigerate the dough for an hour or overnight (I don't have self-control, so I never quite succeeded in following this step. This step is if you want perfection, but the cookies still taste great skipping this step.)</div><div><br /></div><div>7. Use a trigger-release ice-cream scoop (equivalent to 3 tablespoon size to form 9 cookies. </div><div><br /></div><div>8. Bake at 175 degree Celsius for 12 - 15 minutes for large cookies or 7 minutes for medium cookies or until golden on the edges. Take them out when they are just barely starting to turn brown and still look doughy.</div><div><br /></div><div>9. Let them sit on the baking tray for 2 minutes before removing to cooling rack.</div><div><br /></div><div><b>Additional Information:</b></div><div><b><br /></b></div><div>Cookie is made up mainly of flour, fat, sugar, but it is the wining combination of these ingredients that enables a cookie achieve the heavenly melt-in-your-mouth chewiness. The sugar content must be higher than the flour in order for the cookie to be chewy. I used 30% more sugar compared to flour. And to use the same amount of flour with the same amount of oil.</div><div><br /></div><div>I have failed many times while trying to bake the most chewy chocolate chip cookies, as they usually turned out cakey, instead of chewy *. So now I decided to follow this recipe from Tasty.co faithfully (apart from omitting salt since the butter I used is salted and adding cornstarch). I have left out the cornstarch, nut the cookies made from this recipe turned out so good - absolutely delicious, chewy on the inside and crispy on the outside. The downside is that this recipe is SINFULLY UNHEALTHY thanks to the amount of sugar used relative to other recipes that I have come across. I guess this must be the reason that gives it the chewy texture. Everyone at home loves them. These cookies are very addictive, but everyone is aware that this is only going to be for an occasional rare treat.</div><div><br /></div><div>Here is the link to the original recipe:</div><div><div><div><a href="https://tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies">https://tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies</a></div></div><div><br /></div><div><div>It is not necessary to go through the trouble to melt the butter over the stove top, that is too much work. I didn't heat or melt the butter. I simply used soft butter and I still achieved the heavenly "melt-in-your-mouth" chewiness.</div><div><br /></div><div>I discovered after a few rounds of experiment that the "melt-in-your mouth" chewiness is mostly credited to the sugar content in the cookies. The greater the sugar content, the more chewy the cookie is. In general, the ratio of sugar to flour has to be higher, around 3:2, in order to achieve the "melt-in-your-mouth" chewiness that we all desire in a chocolate chip cookie.</div><div><br /></div><div>I tried using the more nutritious white whole wheat flour instead of white flour. It turned out fantastically great and retained the same kind of "melt-in-your-mouth" chewiness. I also tried substituting butter with olive oil. The cookies still tasted good, soft but were no longer in the league of "melt-in-your-mouth" chewiness.</div></div><div><br /></div><div>* Below are the three recipes that I have tried and the cookies turned out cakey :-(</div><div><br /></div><div><a href="goog_2126264858">https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/</a></div><div><br /></div><div><a href="goog_2126264858">https://sallysbakingaddiction.com/chocolate-chip-cookies/</a></div><div><br /></div><div><a href="https://www.valdemarsro.dk/cookies/">https://www.valdemarsro.dk/cookies/</a></div><div><br /></div><div><b>References:</b></div></div><div><br /></div><div><a href="https://tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies">https://tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies</a></div><div><br /></div><div><a href="https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/">https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/</a></div><div><br /></div><div><div><u style="color: #0000ee;">https://www.momontimeout.com/giant-chewy-chocolate-chip-cookies_28/</u></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://www.bobsredmill.com/blog/baking-101/how-to-make-chewy-cookies/</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://bakerbettie.com/the-science-of-the-chocolate-chip-cookie/</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://cooking.stackexchange.com/questions/30254/difference-in-cookie-texture-if-we-use-melted-vs-softened-butter</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://www.purewow.com/food/how-to-keep-cookies-soft</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://www.seriouseats.com/cookie-science-how-do-eggs-affect-my-cookies</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://www.mytastednk.com/o/chokolade-sm%C3%A5kager-som-lidl-49285057.html</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://www.lidl.dk/p/bake-off-kager-og-soedt/triple-chocolate-chip-cookie/p34119</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div><span style="color: #0000ee;"><u>https://www.youtube.com/watch?v=U80aSRBAAY0</u></span></div><div><span style="color: #0000ee;"><u><br /></u></span></div><div style="text-align: center;"><span style="color: #0000ee;"><a href="https://1.bp.blogspot.com/-TmmuVk-xP1I/XWBqeCVqJLI/AAAAAAAAgEk/xm7DSF6Zk3AemtWde4F-NjAr3iNSGgYCgCLcBGAs/s1600/IMG_6494.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-TmmuVk-xP1I/XWBqeCVqJLI/AAAAAAAAgEk/xm7DSF6Zk3AemtWde4F-NjAr3iNSGgYCgCLcBGAs/s640/IMG_6494.JPG" width="480" /></a></span></div><div style="text-align: center;">You can use plain flour, but I like to use this white whole wheat flour as it is more nutritious, provide more fiber, and still achieve the same "melt-in-your-mouth" chewiness that plain flour does :-) You can buy it from Føtex Supermarket for 23.95 DKK a pack.</div><div><span><u><br /></u></span></div><div style="text-align: center;"><span><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-qkPKOUQ8NZQ/YLoRLc0QSJI/AAAAAAAAjxg/YrV7hQfVeicSRGTWTvzCFwIpihlP9nS0wCLcBGAsYHQ/s2048/IMG_2415.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-qkPKOUQ8NZQ/YLoRLc0QSJI/AAAAAAAAjxg/YrV7hQfVeicSRGTWTvzCFwIpihlP9nS0wCLcBGAsYHQ/w640-h480/IMG_2415.HEIC" width="640" /></a></div>In a mixing bowl, add 110g of brown sugar</span></div><div style="text-align: center;"><span><br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-LutDXu1jGuo/YLoRLc73ZFI/AAAAAAAAjxc/MmnT9_t2r-oC-MJsixSZL4Kj5SCTUmsPwCLcBGAsYHQ/s2048/IMG_2418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-LutDXu1jGuo/YLoRLc73ZFI/AAAAAAAAjxc/MmnT9_t2r-oC-MJsixSZL4Kj5SCTUmsPwCLcBGAsYHQ/w640-h480/IMG_2418.HEIC" width="640" /></a></div>Add 50g of granulated sugar.<br /><br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-fH1HsPmT3Xo/YLoQA5vsBlI/AAAAAAAAjxI/4cdYLBZl7PUJjhhWqh9JoyfmhN3obX1hgCLcBGAsYHQ/s2048/IMG_2382.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-fH1HsPmT3Xo/YLoQA5vsBlI/AAAAAAAAjxI/4cdYLBZl7PUJjhhWqh9JoyfmhN3obX1hgCLcBGAsYHQ/w640-h480/IMG_2382.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Add 115g of softened butter</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-aWSPyCyukYg/YLoHut3WrdI/AAAAAAAAjvI/3Z2DMm7677U3dwub5qrRZ2iOeDcJPruCQCLcBGAsYHQ/s2048/IMG_2384.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-aWSPyCyukYg/YLoHut3WrdI/AAAAAAAAjvI/3Z2DMm7677U3dwub5qrRZ2iOeDcJPruCQCLcBGAsYHQ/w640-h480/IMG_2384.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Mix until combined by hand or mixer.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-3kaoB4W2XJE/YLoIhtYIdLI/AAAAAAAAjww/BOXMSBUzUIE0ljTyTPt3yXRdMV--QlIEwCLcBGAsYHQ/s1447/IMG_2423%2Bcopy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1373" data-original-width="1447" height="608" src="https://1.bp.blogspot.com/-3kaoB4W2XJE/YLoIhtYIdLI/AAAAAAAAjww/BOXMSBUzUIE0ljTyTPt3yXRdMV--QlIEwCLcBGAsYHQ/w640-h608/IMG_2423%2Bcopy.jpg" width="640" /></a></div><div class="separator" style="clear: both;">Add an egg and an egg yolk.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-huVdZWV6WMY/YLoHupCx7RI/AAAAAAAAjvM/nKzugiLbHdYSWVZ7Ku_jX35edJ59Vrz5ACLcBGAsYHQ/s2048/IMG_2385.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-huVdZWV6WMY/YLoHupCx7RI/AAAAAAAAjvM/nKzugiLbHdYSWVZ7Ku_jX35edJ59Vrz5ACLcBGAsYHQ/w640-h480/IMG_2385.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Mix until combined by hand or hand-mixer. Don't over-beat.</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-jGySnekF4jc/YLoHvU3QLYI/AAAAAAAAjvU/FFMwy2CCJMAwywngqq3QvSMnb-k74qu2wCLcBGAsYHQ/s2048/IMG_2391.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-jGySnekF4jc/YLoHvU3QLYI/AAAAAAAAjvU/FFMwy2CCJMAwywngqq3QvSMnb-k74qu2wCLcBGAsYHQ/w640-h480/IMG_2391.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">In a separate bowl, add 110g of white whole wheat flour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/--Rzq-LTzlrI/YLoHzvTMj1I/AAAAAAAAjvw/gCaRjUWxAt8ngCTLKpdnan0Uiz2uMXLQACLcBGAsYHQ/s2048/IMG_2434.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/--Rzq-LTzlrI/YLoHzvTMj1I/AAAAAAAAjvw/gCaRjUWxAt8ngCTLKpdnan0Uiz2uMXLQACLcBGAsYHQ/w640-h480/IMG_2434.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Add 1/2 teaspoon of baking soda.</div><br style="text-align: left;" /><div class="separator" style="clear: both;">Don't forget 1 teaspoon of vanilla powder and 1/2 teaspoon of Nescafe decaf coffee powder too (I forgot to take a picture).</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-5GFoAYsCEp0/YLoH0tjnQaI/AAAAAAAAjv8/VE85Ef-UGjUHuU5qDxfTb8aa8w2fQRQhACLcBGAsYHQ/s2048/IMG_2436.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-5GFoAYsCEp0/YLoH0tjnQaI/AAAAAAAAjv8/VE85Ef-UGjUHuU5qDxfTb8aa8w2fQRQhACLcBGAsYHQ/w640-h480/IMG_2436.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Mix in the flour. I like to sift it into the cookie dough, but it's probably not so necessary.</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-qPyey8g4yG4/YLoHx3gTLVI/AAAAAAAAjvo/vemuY25s31orRYz3fTXHBTmgk6ZyiIVLACLcBGAsYHQ/s2048/IMG_2396.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-qPyey8g4yG4/YLoHx3gTLVI/AAAAAAAAjvo/vemuY25s31orRYz3fTXHBTmgk6ZyiIVLACLcBGAsYHQ/w640-h480/IMG_2396.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Combine the wet ingredients and the dry flour ingredients.</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-Y999Nld8cwk/YLoHxzg3TyI/AAAAAAAAjvg/LdAD4Aem6Gk0vPT_FvoavEe0pevt-qajACLcBGAsYHQ/s2048/IMG_2399.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-Y999Nld8cwk/YLoHxzg3TyI/AAAAAAAAjvg/LdAD4Aem6Gk0vPT_FvoavEe0pevt-qajACLcBGAsYHQ/w640-h480/IMG_2399.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Now the dough is done.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-2MEqp19s5mw/YLoHzfvsq6I/AAAAAAAAjvs/-arZieKlmc4bR5f5t-_EtiFCPlc6P9FOQCLcBGAsYHQ/s2048/IMG_2403.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-2MEqp19s5mw/YLoHzfvsq6I/AAAAAAAAjvs/-arZieKlmc4bR5f5t-_EtiFCPlc6P9FOQCLcBGAsYHQ/w640-h480/IMG_2403.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Add chocolate chips anywhere between 50-130g as desired. I usually add 110g of a mixture of white, milk and dark chocolate chips.</div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-spXRlrTUswg/YLoHzv7FUYI/AAAAAAAAjv0/0SwiL21yZtwJgygzofeSN0K5sVb98k6dwCLcBGAsYHQ/s2048/IMG_2407.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-spXRlrTUswg/YLoHzv7FUYI/AAAAAAAAjv0/0SwiL21yZtwJgygzofeSN0K5sVb98k6dwCLcBGAsYHQ/w640-h480/IMG_2407.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Add 50-130g of desired nuts. They are so nutritious and make the cookies more nutritious. It also provide a nice crunch. We like chopped walnuts. We usually add 110-130g of walnuts.</div></div><div class="separator" style="clear: both;"><br /></div></span></div><div style="text-align: center;"><span><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-5XcJfpKiybo/YLLOikEgtdI/AAAAAAAAjqY/PH1P2bkmN8w--cma8z5htl2YII1Jw6KQgCLcBGAsYHQ/s2048/IMG_2232.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-5XcJfpKiybo/YLLOikEgtdI/AAAAAAAAjqY/PH1P2bkmN8w--cma8z5htl2YII1Jw6KQgCLcBGAsYHQ/w640-h480/IMG_2232.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Mix well.</div><div class="separator" style="clear: both;"><div><span><div class="separator" style="clear: both; color: #0000ee;"><br /></div><div class="separator" style="clear: both; color: #0000ee;"><a href="https://1.bp.blogspot.com/-mcLtVC9WXPY/YLoETJaF4nI/AAAAAAAAjsw/ZeQnk3WgF9wrBAn9GszkJpuiCPkD8NoVgCLcBGAsYHQ/s2048/IMG_2516.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-mcLtVC9WXPY/YLoETJaF4nI/AAAAAAAAjsw/ZeQnk3WgF9wrBAn9GszkJpuiCPkD8NoVgCLcBGAsYHQ/w640-h480/IMG_2516.HEIC" width="640" /></a></div><div class="separator" style="clear: both; color: #0000ee;"><span style="color: black;">Refrigerate the cookie dough for an hour. This prevent over-spreading when the cookie is being baked in the oven.</span></div><div class="separator" style="clear: both; color: #0000ee;"><br /></div><div class="separator" style="clear: both; color: #0000ee;"><span style="color: black;"><div class="separator" style="clear: both; color: #0000ee;"><a href="https://1.bp.blogspot.com/-WchMfpi8Q-M/YLoETRguYKI/AAAAAAAAjs0/lLg8g9svFz85MO3x_7OJpE5n54MGQ97LACLcBGAsYHQ/s2048/IMG_2517.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-WchMfpi8Q-M/YLoETRguYKI/AAAAAAAAjs0/lLg8g9svFz85MO3x_7OJpE5n54MGQ97LACLcBGAsYHQ/w640-h480/IMG_2517.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">Scoop into 9 large balls, but only place 6 dough balls on each tray, as they would spread as they are being baked. I like to use trigger-release ice-cream scoop, but using a spoon will do too.</div></span></div></span></div></div><br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-lHkXLT-s9ZQ/YLLOjD6kZoI/AAAAAAAAjqg/3pBfRsyareoR72tLUA08B64rzfgFNMrfQCLcBGAsYHQ/s2048/IMG_2234.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-lHkXLT-s9ZQ/YLLOjD6kZoI/AAAAAAAAjqg/3pBfRsyareoR72tLUA08B64rzfgFNMrfQCLcBGAsYHQ/w640-h480/IMG_2234.HEIC" width="640" /></a></div><div class="separator" style="clear: both;">You can decorate it with a few chocolate chips on each dough ball if you wish (optional)</div><br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-wGX05Z-GkJ0/YLLOkTGdnVI/AAAAAAAAjqw/dLJPfBtW4m8AIfY6jPQzCBTPdOjUy6TJACLcBGAsYHQ/s2048/IMG_2238.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-wGX05Z-GkJ0/YLLOkTGdnVI/AAAAAAAAjqw/dLJPfBtW4m8AIfY6jPQzCBTPdOjUy6TJACLcBGAsYHQ/w640-h480/IMG_2238.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Bake at 175 degree Celsius for 12 - 15 minutes for large cookies or 7 minutes for medium cookies or until golden on the edges, but soft and moist in the middle. Take them out when they are just barely starting to turn brown and still look doughy.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-_Y3DZFF2aQw/YLLOk7gkP_I/AAAAAAAAjq4/eEOKJhvKToUbqa2Z8_n1QOXt_0R7vbDKwCLcBGAsYHQ/s2048/IMG_2240.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-_Y3DZFF2aQw/YLLOk7gkP_I/AAAAAAAAjq4/eEOKJhvKToUbqa2Z8_n1QOXt_0R7vbDKwCLcBGAsYHQ/w640-h480/IMG_2240.HEIC" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">Let them sit on the baking tray for 2 minutes before removing to cooling rack.</span></div><br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-Xklb4SGVBXo/YLLOlw-AQdI/AAAAAAAAjrM/juHnrbyBDV4xlWDramoRxdeOm7EyOwa_wCLcBGAsYHQ/s2048/IMG_2245.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-Xklb4SGVBXo/YLLOlw-AQdI/AAAAAAAAjrM/juHnrbyBDV4xlWDramoRxdeOm7EyOwa_wCLcBGAsYHQ/w640-h480/IMG_2245.HEIC" width="640" /></a></div>Now it's done :-)</span></div><div style="text-align: center;"><span><br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-F3-lWQ_uuPc/YLLOm5v0wmI/AAAAAAAAjrg/hVVcDncsNl85tHGBya5ODapWaNSAqSuywCLcBGAsYHQ/s2048/IMG_2250.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-F3-lWQ_uuPc/YLLOm5v0wmI/AAAAAAAAjrg/hVVcDncsNl85tHGBya5ODapWaNSAqSuywCLcBGAsYHQ/w640-h480/IMG_2250.HEIC" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-tiJCBtEp7WY/YLLOnNOPFjI/AAAAAAAAjro/MaRWTvwZyQA2XHvoCYW1t54gcCenvW-AwCLcBGAsYHQ/s2048/IMG_2252.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-tiJCBtEp7WY/YLLOnNOPFjI/AAAAAAAAjro/MaRWTvwZyQA2XHvoCYW1t54gcCenvW-AwCLcBGAsYHQ/w640-h480/IMG_2252.HEIC" width="640" /></a></div></span></div><div style="text-align: center;"><br /></div></div>Unknownnoreply@blogger.com0