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Showing posts with label
Alcohol
.
Show all posts
Showing posts with label
Alcohol
.
Show all posts
Saturday, 22 October 2011
Katsudon - Japanese Pork Rice Dish
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Serves 4 Ingredients: 1. 4 pieces of pork cutlets (kottelettet) 2. 4 eggs separated yolks and whites 3. 2 big onions sliced 4. 1...
Friday, 3 December 2010
Chinese Steamed Salmon/Den Kinesiske Dampede Laks/蒸鲑鱼[zhēng guī yú]
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Serves 4 Preparation and cooking time: 20-30 minutes Ingredients: - 4 pieces of salmon fillet - 1 TBS olive oil - 1 ha...
Chinese Steamed Cod Fish/Den Kinesiske Dampede Torsk/蒸鳕鱼[zhēng xuě yú]
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Recipe from Jannie Sze Silfverberg Preparation and cooking time: 20-30 minutes Ingredients: - 750g cod fish fillet - 1 TBS olive oil ...
Sunday, 28 November 2010
Mussel Soup/Muslingesuppe/贻贝汤 [yí bèi tāng]
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Adapted from Tue Mantoni's Recipe Serves 4 Preparation & Cooking Time: 45 minutes Ingredients: - 1kg mussels - 3-4 cl...
Saturday, 14 August 2010
Italian Braised Beef Shanks/Osso Bucco/炖小牛腿肉[dùn xiǎo niú tuǐ ròu]
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Serves 4 Preparation Cooking Time: 3 hours Ingredients: - 4 beef shanks - Some flour to coat the beef shanks (about 4 TBS...
Friday, 13 August 2010
Should I use alcohol in my cooking?/Skal jeg bruge alkohol i min madlavning?/烹饪时,我是否应该用酒浸?
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Many Chinese and European cooking call for alcohol to enhance the flavour of the dish. Now that we have a child of our own, I find myself r...
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