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Showing posts with label
Black Rice
.
Show all posts
Showing posts with label
Black Rice
.
Show all posts
Friday, 25 February 2011
Nonya Chinese Black Glutinous Rice Dessert/Nonya Kinesisk Sort Klæbrig Ris Dessert/黑糯米甜点 [hēi nuò mǐ tián diǎn]
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From my mum, May Loh’s recipe Serves 4 Preparation & Cooking Time: 45 minutes to 1 hour Ingredients: - 1 cup black glutinous ri...
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