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Showing posts with label
E's Cooking Progress (Asian Style)
.
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Showing posts with label
E's Cooking Progress (Asian Style)
.
Show all posts
Friday, 2 October 2026
Chinese Multigrain Egg Fried Rice (八宝蛋炒饭)
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Serves 6 - 8 Ingredients: - 500g cooked multigrain rice (chilled in the fridge overnight) consisting of half brown rice and half multigrai...
Friday, 20 September 2024
Mooncake "Doll" Biscuits (公仔饼)
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Makes 270g of 5 biscuits of 50g each 1. 150g plain flour (1 1/4 cup) 2. 70g golden syrup or honey (1/4 cup) 3. 30g vegetable oil (3 TBS or...
Wednesday, 18 September 2024
Wholewheat 30% White Lotus Seed & Pecan Nut Filling - 中秋莲蓉山核桃月饼
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Base recipe is based on https://www.familyfecs.com/2023/10/moon-cakes-with-white-lotus-seeds-pecan.html This wholewheat recipe is my fav...
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