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Showing posts with label Pressure-Cooking. Show all posts
Showing posts with label Pressure-Cooking. Show all posts
Friday, 16 December 2011

Chinese Double-Boiled Carrots and Potato Soup with Pressure Cooker

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Serves 1-2 Preparation and Cooking Time: 30 mintues Ingredients: 1. 1 chicken thigh or 2 drum sticks 2. 1/2 medium carrot or 1 ...
Wednesday, 14 December 2011

Chinese Double-boiled Carrot and Chicken Soup Using Pressure Cooker

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Serves 1-2 Preparation and Cooking Time: 30 mintues Ingredients: 1. 1 chicken thigh or 2 drum sticks 2. 1/2 medium carrot or 1 sma...
Sunday, 11 December 2011

Creamy Danish Rice Pudding with Almonds/Risalamande

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Recipe adapted from Ala Serves 6 Preparation and Cooking Time: 30 minutes Ingredients: 1. 1 cup or 180-200 g pudding rice (Grødris)...
Saturday, 2 July 2011

Chinese Potato Soup/Kinesisksuppe med Kartofler/土豆汤

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My mum, May Loh's recipe Serves 4 Preparation & Cooking Time: 30 minutes to 1 hour (depending on if you use pressure cooker...
Wednesday, 23 February 2011

Healthy Black Bean Soup/Sunde Sorte Bønnesuppe/黑豆湯[hēi dòu tāng]

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Serves 2-4 Preparation and Cooking Time: 30 minutes Ingredients: 1. 1 cup dried black beans 2. 2 dried bay leaves (laurbærblade) 3. 1...
Saturday, 15 January 2011

Chinese Beef Stew/Kinesisk Oksekødsstuvning/炖牛肉[dùn niú ròu]

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Serves 4 Preparation & Cooking Time: 1.5 hour (for pressure cooker) or 4 hours for normal cooking Ingredients: - 500g of stew b...
Friday, 17 December 2010

Pho Bo Vietnamese Beef Noodle Soup/Vietnamesiske Nudlersuppe med Oksekød/越式牛肉汤面 [Yuè shì niú ròu tāng miàn]

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The Pho beef noodle soup I made today Serves 4 Preparation & Cooking Time: 1.5 hour (for pressure cooker) or 4 hours for normal c...
Tuesday, 23 November 2010

Healthy Cream of Butternut Squash & Ginger Soup/Butternut og Ingefærsuppe/灰胡桃状南瓜汤 [huī hú táo zhuàng nán guā tāng]

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Adapted from Hip Pressure Cooking Serve 4-6 Preparation & Cooking Time: 40 minutes Ingredients: - 1 large butternut (1...
Saturday, 14 August 2010

Italian Braised Beef Shanks/Osso Bucco/炖小牛腿肉[dùn xiǎo niú tuǐ ròu]

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Serves 4 Preparation Cooking Time: 3 hours Ingredients: - 4 beef shanks - Some flour to coat the beef shanks (about 4 TBS...