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Showing posts with label Steaming. Show all posts
Showing posts with label Steaming. Show all posts
Friday, 13 January 2012

Chinese Herbal Imperial Chicken/药材鸡

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Serves 4 Ingredients: - 1 fresh whole chicken or 800-1000g of chicken pieces or chicken fillets (The Chinese prefer to cook with a w...
Friday, 16 December 2011

Chinese Double-Boiled Carrots and Potato Soup with Pressure Cooker

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Serves 1-2 Preparation and Cooking Time: 30 mintues Ingredients: 1. 1 chicken thigh or 2 drum sticks 2. 1/2 medium carrot or 1 ...
Wednesday, 14 December 2011

Chinese Double-boiled Carrot and Chicken Soup Using Pressure Cooker

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Serves 1-2 Preparation and Cooking Time: 30 mintues Ingredients: 1. 1 chicken thigh or 2 drum sticks 2. 1/2 medium carrot or 1 sma...
Monday, 13 June 2011

Chinese Steamed Egg

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  Serves 4 Preparation & Cooking Time: 30 minutes 1 part egg + 2 parts water => 1 egg fills about 1/4 cup + 1/2 cup water In...
Wednesday, 9 February 2011

Chinese Egg Dumplings/Kinesisk Æg Dumplings/蛋饺[dàn jiǎo]

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From my mother May Loh's recipe Ingredients: Filling: - 500g minced pork or minced chicken - 3 stalks spring onions finely ...
Saturday, 4 December 2010

Brussels Sprouts/Rosenkål/球芽甘蓝[qiú yá gān lán]

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Preparation & Cooking Time: 10 minutes Ingredients: - 450g of frozen brussels sprouts - Mediterranean Dressing (see next post) ...

Asparagus/Asparges/芦笋[lúsǔn]

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Preparation & Cooking Time: 10 minutes Ingredients: - Frozen asparagus - Mediterranean dressing Directions: 1. If you are usi...

Broccoli/花椰菜[huā yē cài]/绿菜花[lǜ cài huā]

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Preparation and cooking time: 20 minutes Ingredients: - Frozen broccoli - The Classic Chinese Dipping Sauce Directions: 1. If you...
Friday, 3 December 2010

Chinese Steamed Salmon/Den Kinesiske Dampede Laks/蒸鲑鱼[zhēng guī yú]

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Serves 4 Preparation and cooking time: 20-30 minutes Ingredients: - 4 pieces of salmon fillet - 1 TBS olive oil - 1 ha...

Chinese Steamed Cod Fish/Den Kinesiske Dampede Torsk/蒸鳕鱼[zhēng xuě yú]

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Recipe from Jannie Sze Silfverberg Preparation and cooking time: 20-30 minutes Ingredients: - 750g cod fish fillet - 1 TBS olive oil ...

Steam some vegetables the cheapo Chinese way

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How do you save time without resorting to complicated and expensive chunky modern steamers that take up space in the kitchen and are equa...
Wednesday, 11 August 2010

Steamed Chicken/Dampede Kylling/蒸鸡 [zhēng jī]

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Recipe from Haiyan http://www.youtube.com/watch?v=3sLi21HEYvI Ingredients: - 1 chicken - 4 stalks spring onions - 5-6 slices of gin...
Tuesday, 3 August 2010

Chinese Steamed Tofu with Minced Pork/Kinesisk Dampede Tofu med Hakket Svinekød/蒸豆腐[zhēng dòu fǔ]

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Recipe adapted from Rasa Malaysia Serves 2-4 Preparation and cooking time: 30 minutes Ingredients: - 1 block of silken tofu (400g) - 1...