Ingredients:
1. 400g sugar
2. 200ml water
3. 12 pieces of gelatin sheets (called "husblas" in Danish)
4. 1 tsp vanilla powder
5. Freeze-dried raspberry
6. Castor sugar to prevent sticking
Directions:
1. Soak the husblas gelatin sheets for 10 minutes.
2. In a pot, add water and sugar and cook until all the sugar dissolved and reach a temperature of 118 degree celsius (use a food thermometer to measure).
3. Off the fire, drain the husblas of water and add into the sugar mixture, stir constantly until they are dissolved.
4. Let cool, but not hardened, approx. 10 minutes. Meanwhile, blend or pound freeze-dried raspberries into raspberry powder.
5. Transfer to the electric mixer, add raspberry powder and beat until it turned white.
6. Sprinkle a chopping board with castor sugar to prevent sticking, spread the marshmellow mixture on it.
7. Sprinkle more raspberry powder on it and cut into bite-size.
8. Lett cook for 3 hours.
Additional Information:
I didn't know that mash-mellows can be homemade, but Our Little FECS wanted to make them with me and has found the recipe on the internet. So excitedly we tried it today.
References:
Gelatin sheets can be bought from Netto supermarket
Here are the ingredients
Soak the gelatin sheets in water
In a pot, add 200ml of water and turn on heat
Add 400g of sugar
Add vanilla powder
Bring to boil on high (no. 9 on my stove) until the temperature reaches 118 degree celsius, then turn off fire immediately. Let cook for 10 minutes but make sure that the mixture does not harden.
Fall mixture into an electric mixer
Beat mixture in an electric mixter until it turns white and has the consistency as shown below
Pound freeze-dried raspberries into raspberry powder
