September is the season for mushroom picking. We went to one near our home. It is one by led by two volunteers most likely retirees.
Details are here:
Date:
Saturday, 13 September 2014 at 1pm
Location:
Frederiksdal,
Nybrovej 520
Cost:
Free
Links:
http://www.xn--sjllandssvampe-1ib.dk/noedprogr.htm
http://www.xn--sjllandssvampe-1ib.dk/birke-sk.htm
http://www.xn--sjllandssvampe-1ib.dk/brun-kamfluesvamp.htm
http://www.fugleognatur.dk/artsbeskrivelse.asp?ArtsID=4267
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| Here is a very tiny white mushroom, it is not edible. |
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| This is called Pore Mushrooms and |
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| these pore mushrooms can be eaten. We cooked it for dinner and it tasted very good. |
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| These can be eaten too, although in the opinion of the expert who led this trip, they are not so exciting to eat. I don't know their name. We try to cook it and it tasted quite good. |
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| We found a big Carl Johan mushroom!!! One of the most tastiest mushrooms. |
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| These mushrooms can't be eaten. |
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| Close-up: These mushrooms can't be eaten. |
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| These are poisonous. DON'T eat them!!! |
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| Close-up: These are poisonous. |
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| Close-up: These are poisonous. |
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| We found lots of such mushrooms, but they are not edible. |
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| more pics of the same mushrooms... |
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| Close up of the poisonous mushroom held by J |
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| This couple found many different varieties of mushroom from the forest. We guess there are at least 30 different varieties at the Frederiksdal forest. |
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| Close-up |
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| Preparing the Carl Johan mushrooms... yum yum |
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| We were so excited about preparing and cooking the mushrooms when we got home, that we forgot to take pictures. Here are all that are left. |
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| These are the pore mushroom cut up. As the expert who led us said, it turned dark when prepared and cooked. |
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| Frying the pore mushrooms that we plucked |
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| The three kinds of mushrooms that we could eat - pore mushroom, Carl Johan (only a little is left, as we have eaten all up) and the third type shown in one of the pics above, which we don't know their names. |
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| This is another large edible mushroom, I don't know what it is called... |
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| We made mushroom soup. |
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| This is called the "garlic mushroom," because it smells like garlic. It is used as spice, but not on eaten on its own. |
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| Our lunch the following day consisted of mushroom spread on bread and lettuce, and cream of mushroom soup from the mushrooms we picked :-) |
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