Baby Food of the Day: Pumpkin, French Beans, Egg Yolk & Quinoa (7M3D)
18 December 2016 (7M3D): For lunch, I served 1 cube of pumpkin puree, egg yolk, quinoa porridge with egg yolk cooked with added a bit of breast milk and 1 cube of french beans. Daddy FECS helped to feed Baby FECS. She finished everything :-)
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