Adapted from Ruth Yaron's recipe
Serves 4
Ingredients:
- 250g wholegrain pasta
- Lots of water to cover the pasta
Directions:
1. In a pot*, bring water to a rapid boil, add pasta, cover pot with lid and turn off heat.
2. Let stand on the stove for 15 minutes or until cooked**.
* I am using the Danish design, Eva Trio pasta pot (http://www.evasolo.com/) - more convenient for steaming and cooking pasta, just remove the inner pot out to drain the water away. The inner pot can also serve as a steaming rack.
** If pasta sticks together, boil for 1 minute or two. You don't need to add olive oil.
References:
Super Baby Food by Ruth Yaron page 334
