Ingredients:
1. 2 TBS peanut butter enriched with sunflower seeds
2. 1 TBS rolled oats
2. 1 TBS rolled oats
3. 1 tsp maple syrup (or honey or sugar)
4. Decorate with dried cranberries (optional)
5. Decorate with vanilla sugar (optional)
4. Decorate with dried cranberries (optional)
5. Decorate with vanilla sugar (optional)
Directions:
1. Add all ingredients, mix them together and press it into cookie size.
2. Top with dried cranberries (optional)
3. For those with extra sweet tooth, sprinkle with vanilla sugar (optional)
2. Top with dried cranberries (optional)
3. For those with extra sweet tooth, sprinkle with vanilla sugar (optional)
4. Ready to serve or refrigerate overnight
Additional Information:
Here is another quick and nutritious snack idea for lunch boxes made with oats. I top it with dried cranberries, which is Baby FECS' favorite. For Baby FECS who is a sweet tooth, I also sprinkled it with a touch of vanilla sugar. It is now ready to go into the lunch boxes for the kids for tomorrow morning :-)
It can also serve as topping for Danish rye bread:
Pictorial Illustration:
It can also serve as topping for Danish rye bread:
1 tsp maple syrup (or honey or sugar)
1 TBS rolled oats
Mix them together and press it into cookie size.
2. Top with dried cranberries (optional)
3. For those with extra sweet tooth, sprinkle with vanilla sugar (optional)
4. Ready to serve or refrigerate overnight in lunch box
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