Serves 2
Ingredients:
- 2 slices of smoked salmon
- Sprinkle of dild
- 2 leaves of lettuce
- 2 slices of wholegrain bread (Verona bread from Lagekagehuset)
- Spread of butter or Almond butter
Directions:
Spread butter on a piece of bread, add lettuce and smoked salmon and sprinkle with dild.
Additional Information
Why am I putting this in my album? I am running out of breakfast ideas. Florian reminded me of this. Just wanted to jot this down to remember. This is a easy way for breakfast, lunch or dinner, especially if I come home late from work, yet nutritious and a way for us to remember fish in our diet. It could have been even healthier if I can do away with the butter.
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