Quick Oven-Roasted Lamb with Asparagus

Inspired from homemate.dk

Serves 3

Ingredients:

1. 2 medium pieces of lamb

2. 1/2 red pepper bell sliced

3. 1 onion quartered

4. 1 leek sliced

5. A few cloves of garlic unpeeled

6. A few stigs of fresh rosemary

7. 1 TBS olive oil 

8. Salt & pepper to taste

9. A handful of parsley for garnish (optional)

Directions:

1. Drizzle olive oil, salt and pepper.

2. Roast in a pre-warmed oven for 15 mins at 220 degree celsius or when termometer reads 58 degree celsius, if you want your beef perfectly medium rare

3. Garnish with parsley and serve :-)

Additional Information:

I served with roasted whole potatoes with skin and cut vegetables on the side.

All done, cut and garnished :-)

Oven-Roasted Lamb with Herbs

Serves 8

Ingredients:

1. 1 leg of lamb
2. Fresh herbs (rosemary or thyme)
3. 3 clove garlic pressed
4. Salt & pepper to taste

Method 1:

1. Pre-set oven to 235°C (455°f).
2. Distribute pressed garlic and rosemary/thyme over the whole leg of lamb in an oven-proof dish.
3. Sprinkle salt and pepper over the whole leg of lamb.
4. Put into the oven and roast for at 235°C for 15 minutes.
5. Thereafter turn down the temperature to 160°C and roast for 75-90 minutes.

Method 2:

1. Pre-set oven to 160°C (320°f).
2. Distribute pressed garlic and rosemary/thyme over the whole leg of lamb in an oven-proof dish.
3. Sprinkle salt and pepper over the whole leg of lamb.
4. Insert oven meat thermometer into the meat.
5. Put into the oven and roast until the oven meat thermometer reaches 63°C for medium-rare done, 71°C if you wish it medium done or 77°C if you wish it well done.

Additional Information:

Occasionally, I will make this dish. Daddy FECS and Little FECS love it. I learned to make this dish from my Danish mother-in-law.

Here are the European herbs. You can get them from Netto.

Sprinkle some olive oil on an oven-proof dish

Sprinkle some salt and

Pepper

Add press garlic and mix well. This forms as a base for the lamb.

Mix well the garlic on top.

Add some thyme and

Rosemary on it.

Rub and mix well.

Add a bit of water into the dish for the sauce.

Put into the oven and roast until the oven meat thermometer reaches 63°C for medium-rare done, 71°C if you wish it medium done or 77°C if you wish it well done.

Roasted lamb leg with oven-meat thermometer inserted

Northern Chinese Stir-fry Lamb/Kinesisk Stegt lammekød/葱爆羊肉 [cōng bào yáng ròu]

From Sandy Zhang Tongxin recipe

Serves 4

Preparation & Cooking time: 20-30 minutes

Ingredients:
- Thinly sliced lamb 300g
- 3 big stalk of leeks (the white portion) chopped
- 2 TBS cooking oil
- 1 TBS soya sauce
- 1 chilli chopped (optional)

Directions:
1. Heat cooking oil in a pan on high heat.

2. Add lamb and stir.

3. Add soya sauce and chilli.

4. Add leeks and stir.

5. Serve