Saturday, 26 April 2014

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Oven-Roasted Lamb with Herbs

 


Serves 8Ingredients
1. 1 leg of lamb
2. Fresh herbs (rosemary or thyme)
3. 3 clove garlic pressed
4. Salt & pepper to taste

Method 1:

 1. Pre-set oven to 235°C (455°f).
2. Distribute pressed garlic and rosemary/thyme over the whole leg of lamb in an oven-proof dish.
3. Sprinkle salt and pepper over the whole leg of lamb.
4. Put into the oven and roast for at 235°C for 15 minutes.
5. Thereafter turn down the temperature to 160 degree celsius and roast for 75-90 minutes.

Method 2:

1. Pre-set oven to 235°C (455°f).
2. Distribute pressed garlic and rosemary/thyme over the whole leg of lamb in an oven-proof dish.
3. Sprinkle salt and pepper over the whole leg of lamb.
4. Insert oven meat thermometer into the meat.
5. Put into the oven and roast until the oven meat thermometer reaches 63°C for medium rare done, 71°C if you wish it medium done or 77°C if you wish it well done.

Additional Information:
Occasionally, I will make this dish. Daddy and J loves it. I learned to make this dish from my Danish mother-in-law.


The lamb before placing it into the oven


Roasted lamb leg with oven-meat thermometer inserted

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