Sunday, 1 September 2013

Print

Baked Portobello Mushroom Caps with Mozzarella Cheese & Tomatoes



Preparation & Cooking Time: 20 minutes

Serves 2-3

Ingredients:
1. 4 portobello mushroom caps
2. 100g mozzarella cheese
3. 1 large tomato diced
4. 1 clove garlic squeezed
5. 2-4 stalks choves chopped (optionnal)
6. Olive oil to brush mushrooms (optional)

Directions:
1. Brush portobello mushrooms with olive oil (optional)
2. Mix well tomatoes, mozzarella cheese and garlic in a bowl.
3. Fill the mushrooms with the mixture
4. Baked for 12 minutes in a pre-heated oven at 200 degree celsius
5. Garnish with chives

References:
http://www.noobcook.com/baked-portobello-mushrooms/
http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-portobello-mushrooms-with-tomatoes-and-fresh-mozzarella-recipe/index.html
http://nomnompaleo.com/post/7720979232/roasted-portobello-mushrooms-easiest-version

No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...

My Favourite Books

Montessori Materials