Sunday, 1 September 2013


Baked Portobello Mushroom Caps with Mozzarella Cheese & Tomatoes

Preparation & Cooking Time: 20 minutes

Serves 2-3

1. 4 portobello mushroom caps
2. 100g mozzarella cheese
3. 1 large tomato diced
4. 1 clove garlic squeezed
5. 2-4 stalks choves chopped (optionnal)
6. Olive oil to brush mushrooms (optional)

1. Brush portobello mushrooms with olive oil (optional)
2. Mix well tomatoes, mozzarella cheese and garlic in a bowl.
3. Fill the mushrooms with the mixture
4. Baked for 12 minutes in a pre-heated oven at 200 degree celsius
5. Garnish with chives


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