Sunday, 25 May 2014

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Shallot Oil



Ingredients:
- 250g scallots chopped
- 200ml canola cooking oil

Directions:
1. In a small sauce pan, heat cooking oil, add scallots and fry until golden and fragrant.
2. Garnish it with food immediately or pour into an air-tight container for storage.

Serving Ideas:
1. Add a teaspoon to garnish your Chinese noodle soup.
2. Toss it with some steam vegetables.
3. Add a teaspoon to any sauce you are making.

Storage:
Can store for a long time in an air-tight container in the fridge.

Additional Information:
I learned this from my friend, Elvina.


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