Wednesday 10 March 2021


Jerusalem Artichoke Soup (Jordskokkersuppe)

Serves 4


1. 500g - 1 packet of Jerusalem artichoke peeled and chopped

2. 1 large onion peeled and quartered

3. 3 cloves garlic

4. 1 TBS cooking oil

5. 1 tsp salt

6. Dash of pepper

7. 1 L water or stock

8. 50ml cream


1. Heat pan, add cooking oil, fry garlic, onion and Jerusalem artichoke.

2. Transfer into the Philips Soup Maker and add stock or water. Turn to cream soup setting and run it.

3. When it is done in 23 minutes, add in cream (optional) and serve.

Additional Information:

Jerusalem artichoke is in season now, and it is very tasty as a cream soup. It's is also good as chips, although J and I in our family like it in the soup form. It is high in protein and potassium. the only thing is that it is very time-consuming to peel them.

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