Monday 19 December 2022


Danish Christmas Brown Cookies - Gingerbread Man/Brundkagemænd


Makes one jar of 50 cookies


1. 300g white whole wheat flour
2. 160g brown sugar
3. 120g butter
4. 2 eggs
5. 1/2 tsp baking soda
6. 1/2 tsp minced ginger (optional)
7. 1 tsp star anise powder
8. 2 tsp cinnamon powder


1. Mix all the dry ingredients flour, brown sugar, baking soda, star anise powder, cinnamon powder together and mix well.

2. Add butter and mix well.

3. Add eggs and mix well and press into a dough. No need to knead it.

4. Take a portion of the dough, sprinkle some flour on the board, roll into a flat layer of 2mm thick using a rolling pin over a plastic firm to avoid the dough from sticking onto the rolling pin.

5. Form into desired shapes.

6. Place in baking tray laid with baking paper.

7. Bake at 175 degree celsius for 9-12 minutes.

8. Once done, let it cool at room temperature before decorating.

Additional Information:

Baby FECS loves this and requested to bake these Christmas cookies today so that she could decorate it. We had a cozy time together. Little FECS helped to make the sugar glaze.


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