Ingredients:
1. 300g white whole wheat flour
2. 160g brown sugar
3. 120g butter
4. 2 eggs
2. Add butter and mix well.
4. Take a portion of the dough, sprinkle some flour on the board, roll into a flat layer of 2mm thick using a rolling pin over a plastic firm to avoid the dough from sticking onto the rolling pin.
6. Place in baking tray laid with baking paper.
7. Bake at 175 degree celsius for 9-12 minutes.
5. 1/2 tsp baking soda
6. 1/2 tsp minced ginger (optional)
7. 1 tsp star anise powder
8. 2 tsp cinnamon powder
Directions:
1. Mix all the dry ingredients flour, brown sugar, baking soda, star anise powder, cinnamon powder together and mix well.
7. 1 tsp star anise powder
8. 2 tsp cinnamon powder
Directions:
1. Mix all the dry ingredients flour, brown sugar, baking soda, star anise powder, cinnamon powder together and mix well.
2. Add butter and mix well.
3. Add eggs and mix well and press into a dough. No need to knead it.
4. Take a portion of the dough, sprinkle some flour on the board, roll into a flat layer of 2mm thick using a rolling pin over a plastic firm to avoid the dough from sticking onto the rolling pin.
5. Form into desired shapes.
6. Place in baking tray laid with baking paper.
7. Bake at 175 degree celsius for 9-12 minutes.
8. Once done, let it cool at room temperature before decorating.
Additional Information:
Baby FECS loves this and requested to bake these Christmas cookies today so that she could decorate it. We had a cozy time together. Little FECS helped to make the sugar glaze.
References:
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