Showing posts with label Pine Nuts. Show all posts
Showing posts with label Pine Nuts. Show all posts

Friday, 14 June 2019

Print

Healthy & Nutritious All Ingredients Chocolate Energy Balls for Kids


Makes 10 energy balls

Ingredients:

Dry ingredients (1/3 cup):

1. 1 almond
2. 1 cashew nut
3. 1 pecan
4. 1 walnut
5. 1 Brazil nut
6. 1 tsp sunflower seeds
7. 1 tsp pumpkin seeds
8. 1 tsp pine nuts
9. 1 tsp chia seeds
10. 1 tsp goji berries (optional)
11. 1 tsp ground flax seeds
12. 1 tsp hemp seeds
13. 1 tsp wheat germ
14. 1 tsp wheat bran
15. 1 tsp rolled oats
16. 1 tsp carob powder
17. 1 tsp skimmed milk powder (optional)
18. 1/4 tsp cinnamon powder
19. 1/4 vanilla powder

Wet ingredients (1/3 cup):

20. 1 dried date pitted or 1/2 banana
21. 1 TBS homemade hazelnut butter

Dusting ingredients:

22. 1 tsp cinnamon powder, carob powder or wheat germ

Directions:

1. Combine and mix well wet ingredients and dry ingredients into a dough and form into balls.

2. Dust with cinnamon powder, carob powder or wheat germ (optional).

3. Let it set in the fridge for 30 minutes. Enjoy or store in fridge for 5 days or freeze the balance.

Additional Information:

This is a slight tweet to the All Ingredients Energy Balls. I have replaced the Nutella with hazelnut butter and carob powder, which does not contain caffeine and is a perfect cacao substitute, and more suitable for kids. It is naturally sweet and gives it a more chocolaty and caramel like flavor that is all natural.

Don't worry if it looks like there isn't sufficient wet ingredients in the beginning. Once you start massage the dough, it gives out more oil, and it will form into sticky dough. If not, adjust with more nut butter or just a dab of water.

When I have the time, I form it into different shapes such as flower, heart-shape, star, etc. You can also let your kids play with it as an kind of edible play dough.

Sometimes I don't add goji berries, if I feel that my kids have consumed too much of them.

 Add 1 teaspoon of wheat germ

 Add 1 teaspoon of wheat bran

 Add 1 teaspoon of hemp seeds

  Add 1 teaspoon of  ground flax seeds

  Add 1 teaspoon of chia seeds

 Add 1 teaspoon of carob powder 

 Add 1 pinch of vanilla powder

Add 1 pinch of cinnamon powder

 Add 1 teaspoon of sunflower seeds

 Add 1 teaspoon of pumpkin seeds

 Add 1 teaspoon of goji berries

 Add 1 teaspoon of pine nuts

 Add 1 teaspoon of skimmed milk powder (optional)

 Add 1 teaspoon of rolled oats

Add the nuts - 1 cashew nut, 1 Brazil nut, 1 walnut and 1 pecan, 1 almond. 
Include separately the wet ingredients - 1 dried date pitted and 1 tablespoon of homemade hazelnut butter flavored with carob powder

Chop the nuts and seeds (I use my nut chopper or you can chop with a knife).

Mix all the dry ingredients together.

The dry ingredients will fill a 1/3 cup. Add 1 tablespoon of homemade or store-bought hazelnut butter and 1 dried date pitted.

Mix in the wet ingredients and wet ingredients together into a dough
Form into balls.
Sprinkle with cinnamon powder, carob powder or wheat germ.
It is best to place in the fridge for 30 minutes and you are ready to enjoy :-)

15 June 2019:





15 June 2019 (3Y30D)


Print

All Ingredients Chocolate Energy Balls



Makes 10 energy balls

Ingredients:

Dry ingredients (1/3 cup):

1. 1 almond
2. 1 cashew nut
3. 1 pecan
4. 1 walnut
5. 1 Brazil nut
6. 1 tsp sunflower seeds
7. 1 tsp pumpkin seeds
8. 1 tsp pine nuts
9. 1 tsp chia seeds
10. 1 tsp goji berries
11. 1 tsp ground flax seeds
12. 1 tsp hemp seeds
13. 1 tsp wheat germ
14. 1 tsp wheat bran
15. 1 tsp rolled oats
16. 1 tsp carob powder
17. 1 tsp skimmed milk powder (optional)
18. 1/4 tsp cinnamon powder
19. 1/4 vanilla powder

Wet ingredients (1/3 cup):

20. 1 dried dates pitted or 1/2 banana
21. 1 TBS homemade Nutella

Dusting ingredients:

22. 1 tsp cinnamon powder, carob powder or wheat germ

Directions:

1. Combine and mix well wet ingredients and dry ingredients into a dough and form into balls.

2. Dust with cinnamon powder, cacao powder or wheat germ (optional)

3. Let it set in the fridge for 30 minutes. Enjoy or store in fridge for 5 days or freeze the balance.

Additional Information:

This is the energy balls where I have included all the nuts and seeds in the ingredients to include all the different nutrition, since all nuts and seeds have different nutrition strength. For example, just eating 1 Brazil nut a day covers more than 70% of the RDI for selenium, while sunflower seeds contain the highest amount of Vitamin E compared to other nuts and seeds.

Don't worry if it looks like there isn't sufficient wet ingredients in the beginning. Once you start massage the dough, it gives out more oil, and it will form into sticky dough. If not, adjust with more nut butter or just a dab of water.

 Add 1 teaspoon of wheat germ

 Add 1 teaspoon of wheat bran

 Add 1 teaspoon of hemp seeds

  Add 1 teaspoon of  ground flax seeds

  Add 1 teaspoon of chia seeds

 Add 1 teaspoon of carob powder 

 Add 1 pinch of vanilla powder

Add 1 pinch of cinnamon powder

 Add 1 teaspoon of sunflower seeds

 Add 1 teaspoon of pumpkin seeds

 Add 1 teaspoon of goji berries

 Add 1 teaspoon of pine nuts

 Add 1 teaspoon of skimmed milk powder (optional)

 Add 1 teaspoon of rolled oats

Add the nuts - 1 cashew nut, 1 Brazil nut, 1 walnut and 1 pecan, 1 almond. 
Include separately the wet ingredients - 1 dried date pitted and 1 tablespoon of homemade Nutella

Chop the nuts and seeds (I use my nut chopper or you can chop with a knife)

Mix all the dry ingredients together

The dry ingredients will fill approx. 1/3 cup. Add 1 tablespoon homemade Nutella and 1 dried date pitted

Mix in the wet ingredients and the dry ingredients into a dough

 Form into balls.


Sprinkle with cinnamon powder, carob powder or wheat germ.
It is best to place in the fridge for 30 minutes and you are ready to enjoy :-)

Saturday, 4 December 2010

Print

Italian Pesto Sauce/佩斯托沙司[pèi sī tuō shā sī]


Preparation & Cooking time: 15 minutes

Ingredients:

- 1 clove of garlic
- 2-3 tablespoons of chopped pine nuts or walnuts (Pinjekerner eller valnødder)
- 15 g fresh parmesan cheese
- Half lemon or lime pressed juice
- 1 bunch of basil leaves or rucola herb leaves (1 bøtte basilikum eller de nippede blade rucola)
- 80 - 100 ml of good olive oil
- Dash of Himalayan sea salt
- Ground black (kværnet peber )

Directions:

1. Blend garlic, pine nuts and cheese with lime or lemon juice using a mini-blender.

2. Add olive oil and basil leaves or rucola leaves and blend lightly using the mini-blender.

3. Stir until right, then add sea salt and sprinkle with ground black pepper.

Storage:
Pesto freezes well. Put it in ice cube trays and pull one out when you want to liven up a small portion of pasta.

Tips:
1. Use pesto sauce as dressing for salad.

2. Use pesto sauce as dressing for pasta.

3. Use pesto sauce (mix with yogurt optional) as a dip for chips or bread.

4. Use pesto sauce to spice up tomato soup.

5. Jazz up the mashed potato with a teaspoon of pesto mixed in.

6. Marinade chicken breasts or lamb steaks with pesto and bake in the oven.

7. Spread on fish fillets, such as cod, wrap in grease-proof paper and oven bake.

8. Toss parboiled potatoes in pesto.

9. Mix with diced avocado and serve with cooked pasta, rice or a jacket potato.

10. Mix with cold pasta, canned tuna and sweetcorn for a pasta salad. (Great for a zero-waste lunch box).

For babies:
This is NOT for babies.

Nutrition Value:

Basil is an excellent source of vitamin K and a very good source of iron, calcium and vitamin A. In addition, basil is a good source of dietary fiber, manganese, magnesium, vitamin C and potassium.

The unique array of active constituents called flavonoids found in basil provide protection at the cellular level. In addition, basil has been shown to provide protection against unwanted bacterial growth. These "anti-bacterial" properties of basil are not associated with its unique flavonoids, but instead with its volatile oils, which contain estragole, linalool, cineole, eugenol, sabinene, myrcene, and limonene.

References:

https://www.valdemarsro.dk/pesto/
Related Posts Plugin for WordPress, Blogger...

My Favourite Books

Montessori Materials