Saturday 21 April 2018


Homemade Pizza Dough form Meyer's Recipe

Makes 6

1. 3 g yeast
2. 550 g cold water
3. 900 g flour
4. 100 g wholewheat flour (fuldkornshvedemel - gerne ølandshvedemel)
5. 2 TBS leaven (surdej) (optional)
6. 25 g salt

1. In a mixing bowl, mix yeast with water.
2. Add leaven (surdej), flour and whole wheat flour and knead well.
3. Add salt and knead the dough through.
4. Transfer dough onto the table surface spread with oil, and turn it around in oil, so that all sides are covered.
5. Let it rest for 20 minutes.
6. Cut the dough into 6 pieces and form them into a ball.
7. Cover each dough with film.
8. Let them rest at room temperature for 2 hours.
9. Thereafter, let them rise in the fridge for 6-12 hours.
10. Take the dough out 1-2 hours before baking.
11. Place the baking tray and pre-heat the oven to the highest temperature available for 30 minutes.
12.  Form the dough into pizza and add your favourite toppings.
13. Place the pizzas in the oven one at a time and bake them for 10-14 minutes until it turns golden.

Additional Information:
This recipe is from Meyers
Related Posts Plugin for WordPress, Blogger...

My Favourite Books

Montessori Materials