Monday, 8 May 2017


C's Lunch Box - Chick and Star

Clockwise from left: Rye bread spread with broccoli puree (green), sweet potato puree (orange), red pepper fruit puree (red), carrot puree (orange), sweet corn puree (yellow), salmon puree (beige) and black sesame seeds, sprinkled with olive oil; hard boiled egg, black sesame seeds, tomato and broccoli, sweet corn and peas; raspberry with raisin; blueberries and pear without skin and goji berries, sunflower seeds and pumpkin seeds

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