Monday, 8 May 2017

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C's Lunch Box - Girl

 Rye bread spread with broccoli puree (green), chicken puree (beige), wholewheat spaghetti for hair, red pepper fruit puree (red), carrot puree (orange), salmon puree (beige) and black sesame seeds


Clockwise from left: Boiled broccoli & boiled champignon mushrooms, wholewheat spaghetti with olive oil, shredded carrot & de-skinned cucumber, strawberries, blueberries and sweet corn & peas

9 May 2017 (11M24D): Now it is all ready to be packed :-)

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