Sunday 1 September 2019


How to Make Oven-Baked Corn Tortilla Chips?


1. 10 store-bought or homemade corn tortillas
1. 2 TBS olive oil
2. 1/2 lemon juice
3. Sprinkle of salt


1. Pre-heat oven to 175 degree celsius
2. In a small bowl, mix olive oil, lemon juice and salt together.
3. use a brush to brush the oil mix on both sides of the tortillas
4. Cut into 8 pieces per tortilla.
5. Arrange on a single layer on a baking tray laid with parchment paper.
6. Bake for 5 - 7 minutes until golden, keeping watch in case it burns.

Additional Information:

Now that I have made corn tortillas, the natural progression is to learn how to make tortilla chips. It is very easy. I find that drying the tortillas as some recipes suggested are not necessary, as corn tortillas dry out fast on their own.

Little FECS loved the tortilla chips. We had it for dinner today :-) Both Daddy FECS and Little FECS finished them. Baby FECS was busy eating her ice-cream.

Making tortilla chips is a good way to use up leftover corn tortillas. However, I don't think I will have much chance of making them so often, as the corn tortillas that I have made finished up so fast, also just on their own without any toppings that there are usually hardly any left to make tortilla chips with.


In a small bowl, add half a lemon juice,

sprinkle of salt,

2 tablespoon of olive oil

Brush on both sides of the tortilla

Arrange in a single layer on a baking tray laid with parchment paper.

Bake at 175 degree celsius for 5 - 7 minutes until golden, keeping watch that it doesn't burn.

Let cool :-)

Serve :-)

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