Ingredients:
White sauce:
1. 100g philadelphia cream cheese
2. 100g sour cream (creme fraiche)
3. 1 egg yolk (optional)
4. Salt & pepper to taste
Toppings:
1. 1 onion sliced thinly
2. 1 potato sliced thinly
3. 2 button mushrooms sliced thinly
4. 250g grated mozzarella cheese (optional)
5. A dash of dried rosemary
Others:
1. 2 TBS Olive oil
2. 1 Pizza dough
Directions:
1. For best results, toss potato slices in 1 tablespoon of olive oil and bake in oven for 10 minutes at 200 degree Celsius.
2. On the pizza dough, spread the white sauce mixture.
3. Top with button mushroom, onion, mozzarella cheese (optional), potato and sprinkling of dried rosemary.
4. Bake for 10 minutes in the oven at 250 degree Celsius or until the cheese has melted. Watch and adjust according.
5. Sprinkle a little bit of olive oil and salt on top and serve :-)
Additional Information:
Little FECS got tired of pizza with tomato sauce. In Denmark white pizza with potatoes are very popular - a Danish invention. We tried this and the kids love it. I am recording down the recipe for future reference. You can also use 200g of mascarpone cream cheese instead of philadelphia cream cheese and sour cream.
References:
https://mariavestergaard.dk/kartoffelpizza-3/
No comments:
Post a Comment