Sunday, 6 September 2015

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J's Lunch Box - Letter F & Flower


Top layer clockwise: Carrot, spinach and mango flower; Danish rye bread spread with with pumpkin seed butter, smoked salmon, cucumber and radish and with letter F made of cheese; Danish rye bread  spread with ham, cucumber and radish; Chinese piggy moon cake with mung bean paste.

Bottom later clockwise: Honeydew; raspberries stuffed with raisins and blueberries; mango; sweet corn; grapes and peas


Close-up of flower made of carrot sharpened by vegetable sharpener

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