Sunday, 9 July 2017

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Japanese Beef Pepper Rice



Serves 4

Ingredients: Beef Pepper Rice

1. 300g beef sliced thin and marinated with salt
2. 4 rice bowls cooked Japanese rice
3. 1 cup frozen corn
4. 1/2 cup frozen peas (optional)
5. 1 tsp freshly crushed pepper
6. 1 TBS cooking oil
7. 2 TBS butter
8. 2 stalks spring onions chopped
9. 2 TBS garlic soy sauce
10. 2 TBS honey sauce

Ingredients: Garlic Soy Sauce

1. 1/2 cup soy sauce
2. 1/4 cup regular soy sauce
3. 4 large cloves garlic
4. 2 tsp sugar
5. 1 tsp cornstarch
6. 1/2 cup water

Ingredients: Honey Sauce

1. 1 TBS olive oil
2. 1/2 onion
3. 1 clove garlic
4. 1/4 cup honey
5. 2 TBS soy sauce
6. 1/8 tsp salt
7. 1 tsp cornstarch
8. 1/4 cup water

Directions: Garlic Soy Sauce

1. Blend all ingredients in a blender.
2. Pour into sauce pan and cook until thickened.

Directions: Honey Sauce

1. Blend all ingredients in a blender.
2. Pour into sauce pan and cook until thickened.

Directions: Beef Pepper Rice

1. Heat pan on high with 1 TBS cooking oil.
2. Once pan is heated, place cooked rice in the middle of the pan.
3. Place 2 TBS butter on top of the rice.
4. Place beef around the rice.
5. Lower fire to low (no. 3 on my stove)
6. Add the 1 cup corn, 1/2 cup peas and spring onions on top of rice.
7. Sprinkle some pepper and stir and mix well with the rice.
8. Add 2 TBS garlic soy sauce.
9. Add 1 TBS honey sauce.
10. Stir and mix well into the rice.
11. Turn off fire and serve :-)

Additional Information:
Daddy FECS and Little FECS requested for this today, so I made this today. I found this copycat recipe on the internet, and adapted it to suit our family.

I didn't make each person's portion separately. I made it in one pan for four people serving. It tasted very much like Japanese pepper rice, as what Daddy FECS and Little FECS commented. I think it is due to the butter and pepper. I agree with the blog where I adapted the recipe from, that special sauce isn't quite needed to re-create this dish from home.

I made the four servings in one go, instead of making it individually. I also stired in some blanched broccoli to make it more healthy and nutritious.

References:


Here are all the ingredients clockwise from top: Garlic soy sauce, honey soy sauce, pepper, peas, corn, spring onions and butter (except beef and cooking oil are not shown)


300g beef sliced thin and marinated with salt

  1. Heat pan on high with 1 TBS cooking oil.

 2. Once pan is heated, place cooked rice in the middle of the pan.

 3. Place 1 TBS butter on top of the rice.

 4. Place beef around the rice.
5. Lower fire to low (no. 3 on my stove)

6. Add the 1 cup corn, 1/2 cup peas and spring onions on top of rice and sprinkle some pepper.

 7. Sprinkle some pepper and stir and mix well with the rice.

8. Add 2 TBS garlic soy sauce.

9. Add 1 TBS honey sauce.
 10. Stir and mix well into the rice.
11. Turn off fire and serve :-)


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