Saturday, 15 July 2017

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Japanese Salmon Pepper Rice


Serves 4

Ingredients: Salmon Pepper Rice

1. 250g salmon sliced thin and marinated with salt
2. 4 rice bowls cooked Japanese rice
3. 1 cup frozen corn
4. 1/2 cup frozen peas (optional)
5. 1 tsp freshly crushed pepper
6. 1 TBS cooking oil
7. 2 TBS butter
8. 2 stalks spring onions chopped
9. 2 TBS garlic soy sauce
10. 2 TBS honey sauce

Ingredients: Garlic Soy Sauce

1. 1/2 cup soy sauce
2. 1/4 cup regular soy sauce
3. 4 large cloves garlic pressed
4. 2 tsp sugar
5. 1 tsp cornstarch
6. 1/2 cup water

Ingredients: Honey Sauce

1. 1 TBS olive oil
2. 1/2 onion
3. 1 clove garlic
4. 1/4 cup honey
5. 2 TBS soy sauce
6. 1/8 tsp salt
7. 1 tsp cornstarch
8. 1/4 cup water

Directions: Garlic Soy Sauce

1. Pour into sauce pan and cook until thickened.
2. Transfer to sauce bottle (no need to blend).

Directions: Honey Sauce

1. Pour into sauce pan and cook until thickened.
2. Blend and transfer to sauce bottle.

Directions: Beef Pepper Rice

1. Heat pan on high with 1 TBS cooking oil.
2. Once pan is heated, place cooked rice in the middle of the pan.
3. Place 2 TBS butter on top of the rice.
4. Place salmon around the rice.
5. Lower fire to low (no. 3 on my stove)
6. Add the 1 cup corn, 1/2 cup peas and spring onions on top of rice.
7. Sprinkle some pepper and stir and mix well with the rice.
8. Add 2 TBS garlic soy sauce.
9. Add 1 TBS honey sauce.
10. Stir and mix well into the rice.
11. Turn off fire and serve :-)

Additional Information:
After trying out the beef pepper rice, I have decided to make the salmon pepper rice today. My family prefer the beef pepper rice though.

I made the four servings in one go, instead of making it individually. I also stired in some blanched broccoli to make it more healthy and nutritious.

References:


Here are all the ingredients clockwise from top: Garlic soy sauce, honey soy sauce, pepper, peas, corn, spring onions and butter (except salmon and cooking oil are not shown)

Here is how to make the sauce:

 1. Pour sauce into sauce pan and cook until thickened.


2. Blend and transfer to sauce bottle.

250g salmon sliced thin and marinated with salt


  1. Heat pan on high with 1 TBS cooking oil.


 2. Once pan is heated, place cooked rice in the middle of the pan.


 3. Place 1 TBS butter on top of the rice.


 4. Place salmon around the rice.
5. Lower fire to low (no. 3 on my stove)
6. Add the 1 cup corn, 1/2 cup peas and spring onions on top of rice and sprinkle some pepper.
 7. Sprinkle some pepper and stir and mix well with the rice.
8. Add 2 TBS garlic soy sauce.
9. Add 1 TBS honey sauce.
 10. Stir and mix well into the rice.
11. Turn off fire and serve :-)


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