Saturday, 15 July 2017

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Japanese Salmon Pepper Rice


Serves 4

Ingredients: Salmon Pepper Rice

1. 250g salmon sliced thin and marinated with salt
2. 4 rice bowls cooked Japanese rice
3. 1 cup frozen corn
4. 1/2 cup frozen peas (optional)
5. 1 tsp freshly crushed pepper
6. 1 TBS cooking oil
7. 2 TBS butter
8. 2 stalks spring onions chopped
9. 2 TBS garlic soy sauce
10. 2 TBS honey sauce

Ingredients: Garlic Soy Sauce

1. 1/2 cup soy sauce
2. 1/4 cup regular soy sauce
3. 4 large cloves garlic
4. 2 tsp sugar
5. 1 tsp cornstarch
6. 1/2 cup water

Ingredients: Honey Sauce

1. 1 TBS olive oil
2. 1/2 onion
3. 1 clove garlic
4. 1/4 cup honey
5. 2 TBS soy sauce
6. 1/8 tsp salt
7. 1 tsp cornstarch
8. 1/4 cup water

Directions: Garlic Soy Sauce

1. Blend all ingredients in a blender.
2. Pour into sauce pan and cook until thickened.

Directions: Honey Sauce

1. Blend all ingredients in a blender.
2. Pour into sauce pan and cook until thickened.

Directions: Beef Pepper Rice

1. Heat pan on high with 1 TBS cooking oil.
2. Once pan is heated, place cooked rice in the middle of the pan.
3. Place 2 TBS butter on top of the rice.
4. Place salmon around the rice.
5. Lower fire to low (no. 3 on my stove)
6. Add the 1 cup corn, 1/2 cup peas and spring onions on top of rice.
7. Sprinkle some pepper and stir and mix well with the rice.
8. Add 2 TBS garlic soy sauce.
9. Add 1 TBS honey sauce.
10. Stir and mix well into the rice.
11. Turn off fire and serve :-)

Additional Information:
After trying out the beef pepper rice, I have decided to make the salmon pepper rice today. My family prefer the beef pepper rice though.

I made the four servings in one go, instead of making it individually. I also stired in some blanched broccoli to make it more healthy and nutritious.

References:


Here are all the ingredients clockwise from top: Garlic soy sauce, honey soy sauce, pepper, peas, corn, spring onions and butter (except beef and cooking oil are not shown)
250g salmon sliced thin and marinated with salt

  1. Heat pan on high with 1 TBS cooking oil.

 2. Once pan is heated, place cooked rice in the middle of the pan.

 3. Place 1 TBS butter on top of the rice.

 4. Place salmon around the rice.
5. Lower fire to low (no. 3 on my stove)
6. Add the 1 cup corn, 1/2 cup peas and spring onions on top of rice and sprinkle some pepper.
 7. Sprinkle some pepper and stir and mix well with the rice.
8. Add 2 TBS garlic soy sauce.
9. Add 1 TBS honey sauce.
 10. Stir and mix well into the rice.
11. Turn off fire and serve :-)

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