Sunday 18 March 2018


Honey Glaze Seasoning for Oven-Roasted Chicken


Ingredients for Honey Glaze Seasoning:

Mix well:

1. 1 TBS honey
2. 1 TBS olive oil
3. 2 TBS water
4. 2 TBS chopped parsley

1. Pre-heat oven to 180 degree celsius. Spread 1 TBS olive oil on the bottom of the oven-proof dish. Rub pressed garlic on chicken, sprinkle salt and pepper to chicken and roast for 50 minutes.

 2. Remove chicken from oven, and pensel the honey glaze seasoning  on the chicken.

3. Roast for another 10 minutes or until golden (I am serving it with oven-baked sweet potato fries - see recipe here)

 Now it is ready to serve :-)

Recipe from Irma supermarket:

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