Tuesday 14 August 2018


German Schnitzel

Adapted from The Stay At Home Chef

1. 4 pieces of pork chops
2. 2 eggs
3. 3 TBS flour
4. 1 TBS corn starch
5. 3 TBS panko or bread crumbs
6. 1 teaspoon salt and pepper
7. 3 TBS cooking oil for frying
8. 4 lemon slices for garnish (optional)


1. Pound out chops until ¼ inch thick. Season with salt and pepper.
2. Mix flour and corn starch and spread it out into a shallow dish.
3. In a bowl beat egg.
4. In another shallow dish, spread panko or bread crumbs.
5. Coat pork chops with flour and corn starch, then coat it with egg and finally coat it with panko or bread crumbs.
6. Heat pan with oil and fry the pork chops for 3 to 4 minutes until golden (don't crowd the chops).
7. Turn over and fry for another 3-4 minutes until golden.
8. Serve with lemon slices and sauce on the side.

Additional Information:

Daddy FECS requested for this dish. Serve with mushroom sauce, or sometimes when I don't have mushroom sauce, I will just serve with ketchup. In order for it to coat well, the flour and corn starch helped a lot.

Sorry, we were too hungry, and alas, forgot to take a picture of the final product. Hope to remember next time.



30 July 2018 (2Y2M14D, 9Y4M25D): My helping hands at work :-)

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