Monday 20 April 2020


Chocolate Ice-cream

Makes 4 - 5 portions


1. 1 TBS raw chocolate powder
2. 1/2 ripe avocado
3. 6 dried dates pitted
4. 1 cup (250 ml) skimmed fresh milk
5. 1 TBS hazelnut butter
6. 3 almonds


1. Blend using a blender (I use Magimix blender under smoothie setting).
2. Transfer into ice-cream mold and freeze.

Additional Information:

I decided to make some chocolate ice-cream today too to keep in the freezer for convenience when the kids ask for it (mainly Baby FECS). The base recipe is the same - 6 dried dates with 1 cup milk :-) If you wish to make it extra-indulgence, you can add a few chopped almonds and chocolate chips into the ice-cream.

 Add 6 dried dates pitted into blender

 Add 1 TBS hazelnut butter

  Add 1 cup (250 ml) fresh skimmed milk

 Add half avocado

 Add 1 TBS raw chocolate powder

Blend until smooth (I use the smoothie program)

   You can add some chopped nuts into each of the ice-cream containers

 If you want to make it extra indulgence, you can add some chocolate chips

 Pour in the ice-cream mixture

 Top up with more chopped nuts and chocolate chips if you wish :-)

  Insert in the ice-cream sticks and it is ready to go into the freezer

Our almost 4 years old Baby FECS could not wait :-)

Close-up :-)

21 April 2020 (3Y11M5D)

24 April 2020 (3Y11M8D)

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