Thursday 26 November 2020


Chinese Chicken Drumsticks on a Pan



1. 2 packets of chicken drumsticks

2. 2 cloves of garlic chopped

3. 2 slices of ginger deskinned

4. 1 stalk of spring onions sliced

5. 1 TBS oyster sauce

6. 1 TBS of light soy sauce

7. 1 TBS of dark soy sauce

8. 1 TBS rice wine

9. 1 heap tsp potato starch

10. 1 tsp sugar (optional)


1. Slice 3 slits on the drumsticks front and back.

2. Heat pan with cooking oil.

3. Add chicken drumsticks.

4. Add garlic and ginger.

5. Turn over the chicken drumsticks and lower heat to no. 7.5 out of 9 on my stove and cover with lid.

6. Meanwhile, mix light soy sauce, dark soy sauce, oyster sauce, rice wine, potato starch and sugar in a bowl and mix well.

7. Add sauce into the chicken and cover.

8. Remove cover, stir and turn the chicken drum sticks over and cover for another 2 minutes or so.

9. Sprinkle over spring onions, off fire and serve with rice.

Additional information:

Today I had the opportunity to learn how to cook this dish with Aunty Da Jie. What a privilege. Dinner's done and we get to try a new dish :-) It's so delicious. Will make it again.

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