Makes 10 cookies
Ingredients:
1. 2 large ripe banana smashed
2. 200 ml rolled oats
3. 1 tsp vanilla powder
4. 2 tsp cinnamon powder
5. 40 g almonds chopped
6. 30 g chocolate chips
Directions:
1. Preheat oven to 180°C / 350°F.
2. Chop the almonds with a knife or a food processor.
3. Mash the bananas well with a fork in a large bowl.
4. Add rolled oats, vanilla powder, cinnamon powder, almonds and chocolate chips and mix well.
5. Press and squeeze tight and form into bite-size cookies and flatten.
6. Bake for 15 mins or until golden.
7. Cool and serve.
Additional Information:
Still in love with banana bread. Little FECS got this recipe from the Føtex supermarket. It's Danish constitution day today, a national holiday. So we baked this in the morning. It turned out very delicious, but a bit on the soft side. The original recipe asks for 40 g of chocolate chips. I have reduced it to 30 g and the cookies were still fully infused with chocolate chips and very sweet. The original recipe asks for 30 g of almonds, but I increased it to 40 g.
References:
Recipe from Danish supermarket Føtex.
Add 3 large bananas into a mixing bowl
Mash the bananas thoroughly well with a fork or a food processor
Add 2 tsp cinnamon powder and 1 tsp of vanilla powder
Add 200ml or 2 cups of rolled oats
Add 1/2 cup of walnuts
Mix and squeeze the dough well
Form into bite-size cookies
Bake at 180°C / 350°F for 15 minutes
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