Sunday, 29 May 2022

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Danish Roast Beef

Oops, iforgot to take picture, it is half eaten now :-)
Serves 6-8

Ingredients:

1. 1 kg roast beef
2. 1 clove garlic minced
3. 1 TBS olive oil
4. a handful of fresh or dried rosemary and/or thyme
5. 1 TBS cooking oil
5. Salt & pepper to taste

Directions:

1. Pre-heat oven to 150 degree Celsius.

2. Heat pan with oil, fry garlic and seal the roast beef by frying it until brown.

3. In a separate oven-proof dish, add olive oil, fresh rosemary or/and thyme, minced garlic, salt and pepper.

4. Add roast beef and mix well.

5. Insert cooking thermometer into the beef.

6. Roast until the temperature of the thermometer reaches 55 degree celsius.

Additional Information:

Daddy FECS bought roast beef from Føtex supermarket today, as he likes this dish a lot. So I made this for dinner today :-)

References:



Pre-heat oven to 150 degree Celsius. Heat pan with oil, fry garlic and

seal the roast beef by frying it until brown

on all sides


In a separate oven-proof dish, add olive oil, fresh rosemary or/and thyme, minced garlic, salt and pepper.

Insert cooking thermometer into the beef.

Roast until the temperature of the thermometer reaches 55 degree celsius.

Now it's done. Oops, i forgot to take picture, now it is half eaten now :-(





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