Ingredients:
1. 600g sugar
2. 300ml water
3. 1 lemon juiced
Directions:
1. In a pot, add water, sugar and lemon juice and mix together.
2. Bring to boil.
3. Lower to medium heat and let it lightly bubble until temperature reaches 112 - 118 degree Celsius or the color looks lightly golden. At this point it is still looking watery.
4. Off fire and let cool.
5. Store in a jar. When it cools down, it will thicken. Your golden syrup is done and ready to be used :-)
Video Demonstration:
Additional Information:
The golden syrup will darken in color over time.
References:
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