Mascarpone Cream Base for Pizza Bianco

 

Ingredients:

1. 150g mascarpone

2. 100g cream (piskefløde)

3. 1 clove garlic minced

4. 1 TBS olive oil

5. 1 tsp lemon juice

6. Salt & pepper to taste

7. 1 TBS basil chopped (optional)

Directions:

1. Mix 150g mascarpone, 100g cream (piskefløde), 1 clove garlic minced, 1 tablespoon of olive oil, salt and pepper together.

2. Add 1 teaspoon of lemon and mix well.

3. Taste and adjust more salt, lemon juice or garlic accordingly. If you want a strong taste, you can add chopped basil or thyme too.

Additional Information:

This is a sauce base for the white pizza - Pizza Bianco that C learned from the Meyer's Cooking Camp over the summer holidays.

You can buy Mascarpone from the cheese section of Føtex Supermarket

150g mascarpone

100g cream (fløde)

Salt and

Pepper to taste

1 TBS olive oil

1 clove garlic minced

Mix well and ready to be used for Pizza Bianco :-)