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Makes approx. 10-12 pieces
Ingredients:
1. 180g flour
2. 45g Graham flour (20% of total flour weight of 225g)
3. 3 eggs approx. 150g total
4. 350g skimmed fresh milk (Total liquid incl. eggs is 500g)
5. 2 tsp baking powder
6. 1/2 tsp vanilla powder
7. 2 TBS sugar
8. A dash of salt (optional)
9. 100g melted butter
Directions:
1. In a mixing all, mix all the ingredients in a hand mixer or whisk.
2. Add to the waffler maker, following the instructions of your waffler maker. For mine:
3. Brush the plates top and bottom with a bit of oil (I use olive oil).
4. Turn on the waffler maker, there will be both red light and green light.
5. Once the green light is gone, the waffle maker is warm enough.
6. Use a spoon and add the batter into the plate, be careful that it doesn't overflow.
7. Close the waffle maker and the green light will turn on.
8. When the green light disappears, the waffle is done.
9. Turn over the waffle (optional) and close the waffle maker. The green light will turn on again.
10. When the green light disappears, the waffle is done :-)
11. Remove the waffle into a plate with a wooden spatula. Enjoy with some icing, strawberry jam, a scoop of ice-cream or simply eat it on its own :-)
Additional Information:
On Thursday, Baby FECS was having waffles from the school's Høstmarked (Harvest Day) and wanted to have more at home. It was a long time since we used our waffle maker. Today is Sunday, and we have a bit more time. We made these waffles today.
I followed the recipe and used 125g of melted butter, but found that it was too much as the oil came out and flow out of the plate. Thus, I reduced the melted butter to 100g. Daddy FECS and Baby FECS love these waffles.
Next time, I will increase the wholewheat to 75g (33% Graham flour) and make some wholewheat spinach waffles :-)
References:
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The wholewheat flour I use is Graham flour from Føtex Supermarket.
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In a mixing bowl, add 180g of flour (Please ignore the scale)
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Add 45g of Graham flour
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Add 1/2 teaspoon of vanilla powder and 2 teaspoon of baking powder.
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Add 1-2 tablespoon sugar.
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Add a dash of salt (optional)
Add 3 eggs
Add 350g of skimmed fresh milk.
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Add 100g of melted butter.
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Mix well.
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Brush the top and bottom plates of the waffle maker with a bit of oil (We use olive oil)
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Turn on the waffle maker, a red and green light will come on. Wait until the green light goes off. That means that the waffle maker is warm enough.
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Add the batter into the plate, be careful it doesn't overflow and close the waffle maker.
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When the green light disappears, they are ready. Turn over the waffle and close the waffle maker again.
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When the green light goes off again, they are done.
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