Easy Homemade Tagliatelle Noodles - 30% Wholewheat, All Egg & Salt (Round 72)

  

Ingredients:

1. 280g wheat flour (Valsemøllen danske hvedemel)

2. 120g Organic wholewheat Flour (Øko fuldskornhvedemel)

2. 3 large eggs to 180ml (45% of flour weight)

3. 2 tsp salt (8g) (2% of flour weight)

4. 1 tsp olive oil (4ml) (1% of flour weight in addition to the 170ml liquid)

5. 1 litre of boiling water for cooking each 100g of noodles

Instructions:

1. Let the Philips Pasta Maker run and extrude directly using the tagliatelle disc as per machine instructions. No need to rest the dough in between.

2. Bring to boil a pot of water.

3. Cook for 2.5 min, drain and serve as dry noodles or in soup (Or 1 - 1.5 minute after the noodles was added and started re-boiling).

Additional Information:

Make this on 26 December 2024. Springy, chewy and al dente perfect :-)

J and C ate them, and they said it was good. Flo and J ate it again at night and Flo said it was good. J ate all too - Dried noodles.

This is Round 72.

You can increase the wholewheat to 50% as follows (Round 73):

1. 200g Organic wheat flour Valsemøllen

2. 200g wholewheat flour

3. 3 eggs to 180ml (45% of flour weight)

4. 2 tsp salt (8g) (2% of flour weight)

5. 1 tsp olive oil (2ml) (1% of flour weight, this is in addition to the 80ml of liquid)

Mix once and exclude straight with tagliatelle disc without mixing again.

Frayed, but the taste of the noodles wasn't affected.

Cooked 1 min, hard not cooked

Cooked 2.5 min, chewy and good

References:

How to Make Fresh Ramen Noodles - Oh My Food Recipes

Homemade Rice Noodle Recipe Philips Machine - Oh My Food Recipes

This is the organic wheat flour I use from Føtex Supermarket 

In a bowl, gather 280g of wheat flour.

Add 120g of wholewheat flour

Add 8g salt

Add 8g of salt (approx. 2 teaspoons) and mix well.

Mix all the dry ingredients (wheat flour and salt) together and add them into the pasta maker's chamber.

Add 3 large eggs (180ml) and mix well.

Add 1 teaspoon (4ml) of olive oil and mix well.

Start the mixing and slowly pour in the egg mixture (egg and olive oil) and run the machine and extrude directly using tagliatelle disc.

Here they come :-)

 

If you are not consuming them immediately, store them in a plastic container in fridge for 3 days or in freezer for 6 months.

Bring to bowl a pot of water (1 litre for every 100g of noodles), add in noodles and let them cook for 2.5 minutes (Or 1 - 1.5 minute after the noodles was added and started re-boiling).