Wednesday, 27 November 2013

Print

Chinese Red Cabbage Salad


Ingredients:
1. A handful of red cabbage grated or sliced thin.
2. A handful of carrot grated or sliced thin.
3. 2 TBS Chinese sesame oil
4. 1 tsp Chinese oyster sauce
5. Salt & Pepper to taste

Directions:
Toss all ingredients together and serve.

Additional Information:
Cold salad is a northern Chinese dish. It is the season for red cabbage in Denmark. I bought the red cabbage and carrots ready sliced from IRMA supermarket. J liked this dish. It is very fast to prepare and very healthy too (if you use the oyster sauce sparingly.)


No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...

My Favourite Books

Montessori Materials