Friday, 22 November 2013

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Slow Baked Potatoes


Serves 4

Ingredients:
- 500g baby potatoes
- 1-2 TBS olive oil
- salt & pepper
- Hverb de Provence

Directions:
1. Wash and drain potatoes.
2. Toss with olive oil, salt & pepper.
3. Bake for 1.5 hour in oven at 150 degree celsius.

Additional Information:
This is a very easy dish. There is no need to peel potato skin. Simply rub with oil, salt and pepper and bake in oven. I am putting it in the "Fast Food category" because it is very easy to prepare. I normally just put the potatoes in the oven, there isn't much work needed after that and I then go on with my errands. Daddy and J love potatoes prepared this way, and they could eat a whole pack of potatoes, if I prepare them this way.

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