Wednesday 26 May 2021


Easy, Crispy & Healthier Chocolate Chip Cookies

Makes 50 chocolate chip cookies


1. 100g flour
2. 25g Grahams flour or whole wheat flour
3. 1 tsp vanilla powder
4. 1/2 tsp baking powder
5. A dash of salt (optional)
6. 50g sugar consisting of 35g brown sugar and 15g granulated sugar
7. 50g fat consisting of 25g butter and 25g olive oil
8. 1 egg
9. 1 TBS Nescafe coffee powder (optional)
10. 50g chopped walnuts
11. 50g chocolate chips


1. In a mixing bowl, add and stir all the dry ingredients, flour, sugar, baking powder, vanilla powder, Nescafe coffee powder and salt.

2. Mix in the butter into the dry ingredients with your hands so that it becomes very small crumbs.

3. Add in the olive oil and egg to form into a dough. 

4. Add in chocolate chips and chopped walnuts and mix well.

5. Weigh 10g of dough for each biscuit. Form into a ball and press down into a round flat biscuit-shape.

5. Bake in a pre-warmed 160 degree Celsius oven for 10 minutes or until cooked.

6. Let cool before serving. When it is cooled, it will harden.

Additional information:

This chocolate chip cookie recipe is relatively easy, healthier and quicker to make compared to the typical chocolate chip cookies recipes. It is adapted from the Danish Summer sweet biscuits called kammejunker. It contains only one-third amount of sugar compared to most other chocolate chip cookie recipes, but it is sweet enough. You also don't have to beat the butter and sugar. You don't have to beat the egg. You don't have to refrigerate the dough. You don't have to add cornstarch. It is still tasty and decent - not cakey. If you like chewy chocolate chip cookies, then this recipe is not for you.


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