General Cookie Flour-Sugar-Oil-Baking Powder-Egg Proportion

 

In general, below is the "standard" proportion I would like to remember for making cookies:

Makes 50 small cookies of 5g each

Ingredients:

1. 100g flour (Can increase by 20% to 125g without feeling the difference)
2. 50g sugar (Can reduce by 10% to 40g without feeling the difference) 
3. 50g olive oil or butter (I use half/half to make 50g)

4. 1/2 tsp baking powder 

5. 1 egg

6. 100g any topping you wish e.g. chocolate chips to turn them into chocolate chip cookies, smarties to turn them into smarties cookies, chopped walnuts, etc.

Directions:

1. Weigh balls of 5g each for each cookie.

2. Bake at 175 degree celsius for 8 minutes or 160 degree celsius for 15 minutes

References:

https://www.seriouseats.com/cookie-science-how-do-eggs-affect-my-cookies