Preparation & Cooking Time: 20 minutes
Serves 2-3
Ingredients:
1. 4 portobello mushroom caps
2. 100g mozzarella cheese
3. 1 large tomato diced
4. 1 clove garlic squeezed
5. 2-4 stalks choves chopped (optionnal)
6. Olive oil to brush mushrooms (optional)
Directions:
1. Brush portobello mushrooms with olive oil (optional)
2. Mix well tomatoes, mozzarella cheese and garlic in a bowl.
3. Fill the mushrooms with the mixture
4. Baked for 12 minutes in a pre-heated oven at 200 degree celsius
5. Garnish with chives
References:
http://www.noobcook.com/baked-portobello-mushrooms/
http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-portobello-mushrooms-with-tomatoes-and-fresh-mozzarella-recipe/index.html
http://nomnompaleo.com/post/7720979232/roasted-portobello-mushrooms-easiest-version
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