The Letter H Danish rye bread open sandwich spread with broccoli puree (green), carrot puree (orange), salmon puree (light orange), chicken puree (beige) garnished with cress (karse) and sprinkled with olive oil.
Clockwise from left: Boiled broccoli & boiled champignon mushrooms, shredded carrot & de-skinned cucumber, sweet corn & peas, apple without skin, wholewheat spaghetti with olive oil and goji berries
All packed :-)
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