Thursday 25 May 2017


Homemade Fruit Popsicles

Makes 4 popsicles

1. Some cut fruits such as
- 2 strawberries sliced in half
- 8 blueberries
- 4 raspberries
- 4 pieces of bite size pineapple
- 4 pieces of bite size kiwi
- 4 pieces of bite size orange
2. 2 apples for juicing

1. Cut some fruits into bite size (i.e. strawberries, blueberries, raspberries, green grapes. kiwi, red grapes, orange, pineapple, mango, peach, etc.)
2. Juice 2 apples in a juicer.
3. Place cut fruits into the popsicle molds.
4. Pour in apple juice just enough to cover the fruits.
5. Insert the popsicle sticks and freeze overnight or until it turned into popsicle, approx. 6 hours.

Additional Information:
Baby FECS is taking her nap. It is a public holiday today. Our Little FECS asked to do an activity. I prepared this activity the night before. I adapted the recipe from here

Instead of using store-bought fruit juice, I prefer to use homemade apple juice. If you prefer it to be sweeter, you can add honey to the apple juice to sweeten it. If I don't have the time to make my own apple juice, I will just use honey water, as that will still be healthier than store-bought juice

To make it look good, think of using colorful fruits. I used pine apple here, but if you don't have the time to cut the whole pineapple, you can use fruit that require minimum cutting such as green grapes, blueberries, raspberries and peach.

You can also make this for birthdays :-)


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