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Ingredients:
1. 4 ripe banana mashed
2. 4 eggs
3. 75g Olands wholewheat flour (43% of total flour content)
4. 100g plain wheat flour
5. 1 tsp baking powder
6. 1 tsp vanilla powder
7. 1 tsp cinnamon powder
8. A dash of salt
9. 75g butter at room temperature (43% of total flour content)
10. 60g sugar (34% of total flour weight)
11. 75g chopped almonds, chopped walnuts, chopped cashew nuts, etc. (optional)
12. 50g chocolate chips (optional)
Directions:
1. Whip 75g butter and 60g sugar together until airy.
2. Whip in 4 eggs one at a time until they are fully incorporated.
3. Mix in mashed bananas.
4. In a separate bowl, mix vanilla powder, cinnamon powder, baking powder, salt, 75g Olands wholewheat flour, 100g flour and mix them into the liquid mixture.
5. Add in nuts and mix well (optional)
6. Pour the bread mixture into a 10 x 25 cm bread form laid with baking paper.
7. Bake for 45 minutes to an hour at 175 deg C until they are golden and you can smell the fragrant.
8. Take them out and let them cool down on a rack.
Additional Information:
Store-bought banana bread is super sweet and unbearable for us. This is a reduced sugar banana bread. The original recipe calls for 70g of sugar, but I have reduced it to 50g and it still tasted sweet enough. I brought it over to my Bible study group and they all liked it. They like the fact that it is not super duper sweet. This is a very nutritious snack (apart from the butter) as it contains egg, bananas, almonds, cinnamon and wholewheat flour.
I have to bake it for an hour instead of 45 minutes, as the bread is way too wet when I baked it for 45 mins.
Next time I will use oil and mix it this way: in another mixing bowl, add 4 eggs and 60g sugar and mix well. Add 340g mashed banana, 75g vegetable oil and mix well.
References:
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