Thursday 31 December 2015


Danish Kransekage (Danish New Year Delight)

1. 375g marcipan
2. 100g icing (flomelis)
3. 1 egg white
4. 1 vanilla bean/pod (optional)

1. Pre-heat oven to 190 degree celsius
2. Mix all ingredients together.
3. Form into rings from biggest to smallest to make a tower.
4. Bake for 10-20 minutes until golden.
5. Decorate with icing (optional)
6. Stick in smoe Danish flags for decoration (we ran out of flags)

Additional Information:
We made this today for the first time. It looked very simple, because we ran out of Danish flags, so I didn't decorate it. We added nougat in the middle.

Make two flat strips. Add nougat in the middle. Close and surround it with the strips. Roll into sausage.

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