Thursday 28 February 2019


Healthy Chocolate Ice-Cream

Makes 4 scoops

1. 1 fresh and ripe avocado pitted
2. 2 frozen banana in slices
3. 5 frozen strawberries (make sure that the big ones are sliced in half)
4. 2-3 TBS cacao powder
5. 1/2 tsp vanilla powder
6. 2 TBS hazelnut butter
7. 3-5 dried dates pitted

1. Blend all ingredients in a high-speed blender (if you are using a Magimix blender, use the dessert program and stir with the spatula).
2. Scoop it out using an ice-cream scoop on a serving dish.
3. Sprinkle chopped almonds and chocolate chips (optional) and enjoy :-)

Additional Information:
Adding the avocado makes it more creamy and ice-cream like. Adding the frozen strawberries prevent it from melting, helps to make it firm and gives it a deep chocolate brown color. Otherwise, the color will look a bit dull due to the avocado.

Personal Journal:
I am experimenting to make healthy chocolate ice-cream for Baby FECS and made this today. Little FECS tried it and gave it a thumbs up. I haven't serve it to Baby FECS yet.

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