Thursday 28 February 2019


Healthy Strawberry Ice-cream

Makes 2 scoops

1. 1/2 fresh and ripe avocado pitted
2. 1 handful of frozen strawberries (make sure that the big ones are sliced in half)
3. 1 frozen banana in slices
4. 1 tsp hazelnut butter
5. 1 pinch vanilla powder (optional)

1. Blend all ingredients in a high-speed blender (if you are using a Magimix blender, use the dessert program and stir with the spatula).
2. Scoop it out using an ice-cream scoop on a serving dish and enjoy :-)

Additional Information:
Adding the avocado makes it more creamy and ice-cream like. 

Personal Journal:
I served it to Baby FECS (2Y10M12D) yesterday and she loved it.

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