Sunday 16 June 2019


Flammkuchen - French-Swiss-German Pizza

1. 1/4 cup fromage blanc or crème fraîche
2. Pack of 200 g mozzarella cheese
3. A handful of shredded Chedar cheese
4. 1 large onion diced
5. A sprinkling of freshly ground black pepper.
6.  A sprinkling of dried of fresh chopped parsley
7. 1 tsp nutmeg (optional)
8. 1 egg (optional)

1. Pre-heat oven to 260 degree celsius.
2. Spread the crème fraîche mixture over the crust.
3. Distribute mozzarella cheese, cheddar cheese, onion over the pizza crust.
4. Sprinkle some black pepper.
5. Bake for 15-20 minutes or until golden.

Additional Information:

We feel in love with Flammkuchen, when we visited Switzerland a few years ago. It is so simple, yet so delicious. Since we are going for healthier option, we decided not to add the bacon.

This is a simplified recipe, but we were very happy with the result. We didn't fry the onion, nor did we add any bacons. We didn't add any nutmeg.

Though not traditionally part of the flammkuchen, we like to add mozzarella cheese as a topping. I think the onion and cheese were the main ingredients that makes it taste like a flammkuchen.


Add mozzarella cheese, shredded cheddar cheese, dice onions.
 Add 1 tablespoon of wheat germ

Don and ready to serve :-)

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